What salads are on festive table Do you usually cook: with or without mayonnaise, vegetables, fish, meat, fruit or mixed vegetables? If your culinary notebook is exhausted, we offer a lot of recipes for surprisingly tasty and quick-to-prepare salads for any special occasion.
Salad "Tenderness"
Ingredients: a package of crab sticks, five hard-boiled eggs, mayonnaise and onion(can be replaced green onions).
Preparation: Divide the peeled eggs into whites and yolks, grate the whites into coarse grater, yolks don’t go into salad. Crab sticks are cut into strips, onions are chopped into strips and doused with boiling water (the bitterness should go away). Sticks, onions, egg whites and mayonnaise are mixed. You can decorate the salad with one yolk, crumbling it evenly.
Salad with smoked meat and crackers
Ingredients: two packs of ready-made crackers, 1 can of corn, half a smoked chicken fillet, two fresh tomatoes, 1 cup Korean carrots and mayonnaise.
Preparation: mix corn (drain liquid) with crackers, chopped tomatoes, diced smoked meat, carrots and mayonnaise. The salad is served immediately!
Salad "Favorite"
Ingredients: Chinese cabbage, fresh bell pepper, canned peas, smoked chicken, croutons (cut the loaf into slices and fry until crunchy), mayonnaise. All products must be taken in 200 grams.
Preparation: vegetables are washed and cut into strips, meat is chopped into cubes; All ingredients are mixed in a salad bowl, mayonnaise is added and at the very end - crackers. Everything is mixed and served to the table.
Chicken liver salad
Ingredients: 3 pickled cucumbers, 3 carrots, 2 onions, 4 eggs, 400 gr. liver, 100 gr. cheese, garlic, mayonnaise, fresh herbs.
Preparation: boil the liver, cut the carrots into strips and fry; Grate cucumbers, eggs and cheese, finely chop the onion. The salad is laid out in layers with mayonnaise layers: grated liver, then cucumbers, then carrots, eggs, grated cheese. The top cheese layer is decorated with chopped herbs. The salad should be allowed to soak for about two hours, and then it can be served to guests.
Salad "Beans" (with canned beans and crab sticks)
Ingredients: small pack of crab sticks, two fresh bell peppers, 400 gr. canned beans, 100 grams of hard cheese, green onions, mayonnaise, garlic and fresh cilantro (whoever likes).
Preparation: the cheese is grated, the sticks and pepper are chopped into cubes, the greens are finely chopped, the garlic is passed through a press, the liquid is drained from the beans. Mix all the products, add mayonnaise, garlic and herbs. Let's serve the salad to the table!
Imperial salad with radish and meat
Ingredients: 1 radish, 1 chicken breast, 1 carrot, 1 onion, 2 eggs, 50 ml milk, soy sauce, salt, mayonnaise.
Preparation: grate carrots and radishes Korean grater, sprinkle with salt, squeeze out the juice and pour soy sauce; mix eggs with milk and fry thin omelet pancakes; cut the onion into strips and fry; Boil the meat and slice thinly. The cooled omelettes are cut into strips, meat, onions, carrots and radishes are added to them. The salad is dressed with mayonnaise.
Salad with carrots (without mayonnaise)
Products: peeled seeds - half a glass, one large carrot, two apples, lemon, olive oil.
Preparation: fry the seeds, grate the carrot (raw), grate the apple too and pour over it lemon juice. Everything is mixed and seasoned with oil. The salad is very tasty and low in calories!
"Chicken High" Salad (very tasty)
You will need: smoked chicken breast, three fresh tomatoes, loaf, mayonnaise and dry poppy seeds.
How to cook: the loaf is cut into cubes and fried; the breast is finely chopped, the tomatoes are cut into cubes. The first layer is the breast, smeared with mayonnaise, then tomatoes + mayonnaise, crackers, followed by a mayonnaise mesh. The top of the salad is sprinkled with poppy seeds. The salad is very impressive and tasty; it does not require time to soak.
Salad with feta cheese and grapes
Products: 1 boiled fillet, 100 gr. grapes, 50 gr. feta, 100 gr. pistachios, a small bunch of arugula.
Preparation: Feta and meat are cut into cubes, large grapes are cut into two halves each, pistachios are chopped with a knife, arugula is washed and torn into large pieces. All ingredients are mixed and seasoned with a dressing consisting of liquid honey (1 tablespoon), grainy mustard(1 tbsp), olive oil (2 tbsp) and a couple of drops balsamic vinegar.
Simple country salad
You will need: three fresh tomatoes, three pickled cucumbers, one red onion, sunflower oil.
Preparation: onions are cut into rings, tomatoes and cucumbers into slices. Mix tomatoes, cucumbers, add onion and sunflower oil, mix.
Beef heart salad
Ingredients: one heart, two cucumbers (fresh), three eggs, one hundred grams of cheese, herbs and mayonnaise (you can season the salad with sour cream).
Preparation: the heart is boiled, cooled and cut into strips; cucumbers are chopped into slices, greens are finely chopped, boiled eggs are grated. Mix the heart, eggs, cucumbers, herbs, add grated cheese and mayonnaise. Serve to the table.
Salad "Red Sea"
Required: a package of crab sticks, two fresh tomatoes, three cloves of garlic and mayonnaise, plus herbs for decoration.
Preparation: the sticks are cut into large pieces, the tomatoes into cubes, the garlic is passed through a press. We combine everything and mix with mayonnaise. Place in a salad bowl and garnish with herbs.
Salad with lightly salted salmon and cheese
Ingredients: 300 gr. salmon, 4 eggs, 200 gr. cheese, sour cream, dill.
Preparation: Boil the eggs, cool, then grate. Finely chop the fish, grate the cheese, finely chop the greens. Lay out in layers: eggs + sour cream, salmon + sour cream, herbs and the last layer is cheese. You can decorate this salad with thinly sliced lemon slices.
Salad with champignons
Required: 3 eggs, 1 carrot, can of corn, 300 gr. raw champignons, mayonnaise and broccoli 200 gr.
Preparation: Boil the broccoli until tender and separate it into small pieces, cut the champignons into strips and fry in oil. Grate the carrots and lightly fry them, drain the liquid from the corn, fry three pancakes from the eggs and cut them into strips. Combine mushrooms with corn, broccoli, carrots and chopped egg pancakes, add mayonnaise and mix, serve the salad in portioned molds.
Salad " Mushroom glade"
Required: 200 gr. hard cheese and Korean carrots, one chicken fillet, a jar of champignons, 3 potatoes, 4 pickled cucumbers, fresh onions and dill, mayonnaise.
Preparation: Boil the potatoes separately and chicken breast, finely chop the cucumbers, grate the cheese, drain the liquid from the mushrooms. We put mushrooms in a salad bowl with their caps down, sprinkle with plenty of chopped herbs, then lay out chopped potatoes, draw a mayonnaise grid on top of it, sprinkle with cucumbers, grease them with mayonnaise, then comes chicken meat + mayonnaise, Korean carrot+ mayonnaise and cheese. Place the salad in the cold for three hours, then turn the salad bowl into a flat dish, so that the mushrooms should decorate the top of the salad. The dish is very tasty and festive!
Salad with herring and beans
Ingredients: 2 herring fillets, 2 apples, 2 beets, 1 cup red beans, 1 onion and three eggs, mayonnaise.
Preparation: Boil eggs and vegetables, cool and cut into cubes; Cut apples and herring fillets into cubes. Mix the chopped ingredients, add chopped onion, boiled (canned beans can be replaced) and mayonnaise.
Salad with shrimp
You will need: 700 gr. shrimp, 3 tomatoes, 100 gr. cheese, onion and mayonnaise.
How to cook: Boil the shrimp, cut the tomatoes into cubes, chop the onion finely, and grate the cheese. Mix everything and add a little mayonnaise. The salad is ready quickly and easily!
Vegetable cake
Products: 3 onions, 6 boiled potatoes, 7 pickles, 2 boiled beets, 1/2 can of peas, mayonnaise and 5 boiled eggs.
Preparation: lay out layers and coat with mayonnaise alternately grated cucumbers, potatoes, onions (finely chopped), peas, beets, carrots and eggs. Decorate the top of the vegetable cake green peas and greens.
Salad "Killing Me Softly" (with mushrooms and crab sticks)
You will need: package of crab sticks, 300 gr. champignons, 3 onions, 2 boiled carrots, 1 boiled egg, mayonnaise.
Preparation: cut the onion into strips and fry, cut the champignons into thin strips and fry them, cut the crab sticks into long noodles; Three eggs on a grater, cut carrots into cubes. Mix all the ingredients except the egg and season with mayonnaise, sprinkle the egg on top of the salad.
Any of the salads we offer will decorate your holiday table! Cook with pleasure!
Salad “Straw” Ingredients: - a can of canned corn - 300 grams of smoked sausage - 2 fresh cucumbers - 4 eggs (hard-boiled), mayonnaise for dressing Preparation: 1. Drain the brine from the corn. Peel the eggs, wash the cucumbers. 2. Cut eggs, sausage and cucumbers into thin strips. 3. Mix all ingredients, salt, pepper, season with mayonnaise.
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MEAT SALAD “MELNIK” WITH MUSHROOMS AND CHEESE. INGREDIENTS: marinated mushrooms 300 g pork 300 g mayonnaise 300 g hard cheese 200 g carrots 4 pcs. eggs 4 pcs. pickled cucumbers 2 pcs. PREPARATION: 1. Boil, cool, peel and coarsely grate carrots and eggs. Boil the meat in salted water. Cut into pieces. Chop mushrooms and cucumbers. Grate the cheese. 2. Lay out the salad in layers: mushrooms, carrots, cheese, cucumber, meat, egg. Grease all layers with mayonnaise. Rub the yolk on top and decorate meat salad“Melnik” with an egg, cut into rings and two mushrooms.
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Cheese flatbreads with filling ✨ Save so you don’t lose 📌 💛 Ingredients: Full-fat kefir - 1 cup. Grated cheese (in dough) - 1 cup. Grated cheese (for filling) - 40 g Flour (for dough) - 2 cups. Flour (for working with dough) - 1 cup. Salt - 0.5 tsp. Sugar - 0.5 tsp. Soda - 0.5 tsp. Ham - 120 g Greens - 2–3 tbsp. l. Vegetable oil - 2–3 tbsp. l. Preparation: 1. Prepare the ingredients, sift the flour, finely chop the dill. 2. Slice the ham as thinly as possible so that it is soft and does not “stick out” in the dough. 3. Grate the cheese on a coarse grater, leave 40–50 g for filling the flatbread. 4. Take a deep bowl for the dough. Pour in kefir, add sugar, salt and soda. Stir. Add cheese, add half a glass of flour. Stir the mass. Add the remaining flour. The dough turns out sticky, not cool. 5. Sprinkle flour on the table and divide the dough into 4 parts. Roll out each piece of dough not too thin, add the filling. 6. Gather the dough into a “bag”, carefully turn it over and roll out the flatbread a little. 7. Heat the oil, add the flatbread and fry until golden brown. Bon appetit! Recipe author: Vika Vasilenko
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Delicious salad with sprats! Ingredients: 4 boiled eggs, a can of sprat, crackers, a can of mushrooms, a medium onion, mayonnaise Preparation: 1. Boil the eggs. Cut the onion into half rings and fry. We cut the mushrooms and fry them separately. Let it cool. 2. Mash the sprats with a fork. Mash the crackers (if large). 3. We make the salad in layers: -2 eggs on a coarse grater -sprats -fried onions -mayonnaise -crackers -mayonnaise -mushrooms -2 whites on a coarse grater -mayonnaise -2 yolks on a fine grater. Place the finished salad in the refrigerator for 2-3 hours, let it soak in!
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Amazing birthday snacks 1. Recipe for cheese and ham snack in pita bread Ingredients: garlic - 3 - 4 cloves; ham – 5 thin slices; hard cheese – 100-150 gr.; fresh dill – 5 sprigs; mayonnaise – 150 gr. Preparation: 1. In a bowl, mix mayonnaise with crushed garlic. 2. In another container, grate hard cheese on a fine grater. Pour chopped dill into the grated cheese and mix. You can also add other greens that you like. 3. Cut the ham into small cubes. 4. Place a sheet of lavash on the table, grease with mayonnaise-garlic mixture. 5. The second layer is the cheese-dill mixture - half of it. 6. The third layer is the sprinkled ham - also half of it. 7. Cover it all with a second sheet of pita bread and press it slightly onto the filling. 8. Next, grease the second layer of lavash with mayonnaise and garlic, sprinkle with cheese and dill and pour in the remaining ham. 9. Roll the lavash with filling into a roll, wrap it in cling film and place in the refrigerator for about 2 hours. 10. Having taken the roll out of the refrigerator, cut it very carefully sharp knife into pieces, place them beautifully on a platter and decorate to taste: mint leaves, or olives, or whatever else you can think of. Fast, tasty and very beautiful. Try 2. Cheese sandwich with ladybug Ingredients: A loaf of white bread Cheese Mayonnaise Garlic Cherry tomatoes Olives Preparation: For such sandwiches you will need to take: cheese, olives, cherry tomatoes, as well as mayonnaise, bread (preferably white), garlic. First, slice the bread. In addition, you can fry it a little, then your sandwiches will be tastier. Now prepare the pasta: to do this, grate the cheese with garlic (use a fine grater), add mayonnaise, mix well. And spread the resulting mixture onto the sliced bread in an even layer. Then start decorating the sandwiches. Cut the cherry in half, and the olive into 4 parts, crumble several olives into crumbs. Then place the tomatoes on the sandwich and place the head (of the olive) on them. Make dots on the body from chopped olives, and on the head draw eyes from mayonnaise using a toothpick. That's it, the dish is ready! 3. Snack on chips Hearty Ingredients: Chips – 1 pack Korean carrots – 100 g Smoked sausage – 150 g Hard cheese – 80 g Mayonnaise – 5-6 tbsp. Preparation: First, take the sausage and peel it, then thinly cut into small strips. Grate the cheese. Next, put Korean carrots, chopped sausage, and cheese into the salad bowl. Season all ingredients with mayonnaise and mix well. You can also add chopped garlic, but if the carrots are already spicy, then this is not particularly necessary. Then place the resulting salad carefully on the chips. Any salad can be prepared. However, you should not take cucumber or tomato salads for such an appetizer, because... the chips will just get soggy. And when serving such an original dish, you can decorate everything with herbs. We wish you bon appetit! 4. Ham rolls with vegetables Ingredients: Root celery 50 g Sweet red pepper (paprika) 50 g Cucumbers 50 g Ham 200 g Cherry tomatoes 3 pcs. Mung bean sprouts 1 bunch. Water 1 l Sesame paste 2 tsp. Silver onion (white) 10 g Preparation: To prepare, first of all, cut the pepper, celery and cucumber into strips. Attention! To make the rolls beautiful, try to cut the bars of the same size and length. Bean sprouts need to be salted and doused with boiling water. Cut the tomatoes in half and the pork into thin strips. The next step is cooking the pork. It must be dipped in boiling water and kept in water until it changes color. Attention! To avoid overcooking the pork, hold it by the end while lowering it into boiling water. This way you can get it quickly. The next step is to wrap the vegetables in the resulting pieces of pork. And the last stage is preparation for serving. To do this, place pork rolls, beans on a dish and garnish the dish with tomatoes, cut in half. The dish can be topped with white onion sauce and sesame paste. This will make the rolls even tastier. 5. Chicken nuggets Ingredients: 2 cups wheat flakes 1 tsp. paprika 1 tsp. red pepper 1 tsp. salt 1 tsp. ground black pepper 8 chicken breasts Preparation: 1. First of all, heat the oven to 220 degrees. 2. If you have a blender, then grind the flakes to fine crumbs, but if you don’t have one, then any wooden hammer will help you. 3. Now you need to add some spices to the cereal. You can add to your taste, but we recommend adding paprika, black ground pepper, salt and red pepper. 4. Coat small pieces of chicken in this beautiful powder. 5. So, the last stage. Grease a baking sheet and place chicken pieces on it. Bake in this manner for about 8 minutes, then turn over and wait another 5 minutes. Our homemade Chicken Nuggets are ready.
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Salad "Unification" Ingredients: Cold-smoked mackerel - 300g Potatoes (medium) - 3 pcs Carrots (medium) - 2 pcs. Eggs - 3 pcs Green peas - 2/3 jars Mayonnaise Preparation: Cut the mackerel into fillets, remove the bones, remove the skin, cut into small cubes. Boil potatoes, carrots, eggs, peel. Place in a salad bowl in layers: mackerel (mayonnaise) - finely grated potatoes (mayonnaise) - finely grated carrots (mayonnaise) - finely grated eggs (mayonnaise) - green peas. Place the salad in the refrigerator for 2-3 hours to soak. Bon appetit!
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15 most delicious fillings for pancakes! 1. Pancakes with egg filling Ingredients: 4 eggs, 50 gr. green onions, 5-10 gr. dill, salt. Boil 4 eggs. Grate the boiled eggs. Fry green onions 50 gr. Dill 5-10 gr. Salt to taste. 2. Curd filling for pancakes Ingredients: Cottage cheese 500 gr., 1 egg yolk, 2 tablespoons sugar, 50 gr. raisins Take cottage cheese, add one yolk, sugar, and grind everything with cottage cheese. Add raisins to the resulting mass. Pre-soaked in boiling water. 3. Chicken: pancakes with chicken Ingredients: 1 chicken breast, 10 gr. dill, 2 boiled eggs, salt, pepper. Boil the chicken breast. Grind it in a meat grinder. Dill 10 gr. finely chop. Grate 2 boiled eggs on a coarse grater, salt and pepper to taste. 4. Mushroom filling for pancakes Ingredients: 500 gr. mushrooms, 2 pcs. onions, salt, pepper. Fry mushrooms 500 gr., fry onions 2 pcs. medium size, salt and pepper to taste. 5. From Varenki sausage Ingredients: 200 gr. Varenki sausages, 0.5 spoons of mustard, 50 gr. sour cream, 100 gr. cheese. Boiled sausage 200 gr., pass it through a meat grinder, grate the cheese on a coarse grater, add 0.5 teaspoon of mustard, and 50 gr. sour cream. Mix everything, the filling is ready. 6. Liver Composition: 500 gr. liver (pork or beef), 2 onions, 1 carrot, 3 eggs, salt. pepper. 500 gr. fry the liver with 2 medium-sized onions and 1 carrot. Grate 3 boiled eggs on a coarse grater, salt and pepper to taste. 7. Pancakes with meat. The most common meat filling for pancakes Ingredients: 500 gr. fresh minced meat, 1 onion, salt, pepper. Minced meat (500 g) is fried with onions (1 piece), add salt and pepper to taste. 8. Pancakes with cheese and ham Ingredients: 300 gr. ham, 150 gr. cheese, 2-3 boiled eggs, salt. We take ham 300 gr., 150 gr. cheese and 2-3 boiled eggs. We cut the ham into strips, and grate the cheese and eggs on a coarse grater. Salt to taste. 9. With dried apricots Ingredients: 300 gr. cottage cheese, 100 gr. dried apricots, 1 tbsp. spoon of sugar. Take 300 gr. cottage cheese and 100 gr. finely chopped dried apricots, mix everything and add 1 tbsp. spoon of sugar, then mix everything well again. 10. Boiled beef pancake filling Ingredients: 500 gr. beef, 1 onion, butter 20 g, salt. 500 gr. Boil beef for 1.5 hours, grind in a meat grinder. Take 1 onion, cut into cubes, fry on butter, add the resulting minced meat, add salt to taste. 11. With condensed milk Ingredients: liquid condensed milk or boiled condensed milk. Sweet pancakes can be topped with condensed milk. 12. With red fish, soft processed cheese(like "Viola") and lightly salted red fish. Finely chop red fish fillet (lightly salted or smoked trout or salmon) and mix with melted cheese. Add greens if desired. 13. With powdered sugar Ingredients: Powdered sugar. Sprinkle with powder, you can also cut out a heart from paper and trot on top. You will get powder on top of the pancake in the shape of a heart or two. 14. With minced meat and rice, finely chop the onion. Fry the minced meat in a pan. oil (while evaporating all the juice). Add onion to the fried minced meat and continue to fry together over low heat until the minced meat and onion are cooked. But the onion should not change color much. Add minced meat with onions to the prepared ones boiled rice, salt, pepper and mix thoroughly. 15. With caramel Ingredients: 4 tablespoons of sugar, 0.5 water and 0.5 gr. vanilla. 4 tablespoons of sugar are placed on the bottom of the frying pan, 0.5 g. vanilla, 0.5 tablespoon of water and melt the sugar, cook it until light brown. And they pour it over the pancakes. Bon appetit!
Salads and snacks, so beautiful and aromatic, filled with all kinds of spices, are designed to stimulate the appetite, so they are usually served before the main course. Nutritionists recommend eating salads every day, because salads are the main suppliers of vitamins, microelements and mineral salts. On this page you will find many different salads, simple and complex, quick and that require a little patience, but all salad recipes are tasty and healthy.
The salad contains potatoes and chicken, so it can be served as independent dish. The taste is a little piquant thanks to the addition of pickled onions and lightly salted cucumbers...
Here you will find proteins, essential vitamins and minerals, and a minimum of fat. I recommend it to everyone, especially since this salad is prepared simply and quickly. Can be served as a separate dish...
At first glance, a very unusual combination of ingredients, but the taste is great. Unlike classic salad with corn, in this salad flavor harmony is achieved by...
Not a single festive table, not a single buffet table is complete without canapés on skewers. Cook incredible beautiful canapés with salmon. They will be a great start to any festive feast...
I suggest making a simple and tasty salad with squid and cheese. This salad requires only four main ingredients, is easy to prepare, and has a very delicate taste...
This sweet and sour beet salad with pickled cucumbers will be the perfect side dish with meat or a full dinner for those who are fasting or on a diet...
I would especially highlight this particular salad; it is not only very tasty, tender and beautiful, but also quite light. And this despite the fact that it still contains mayonnaise...
This salad turns out to be quite light, since in addition to the chicken itself it contains fresh cucumber, apple and canned peas. No neither boiled potatoes, no boiled eggs...
This salad, invented knowledgeable in cooking by the French, you will certainly enjoy it. The main advantages of the salad are juicy, tender, light, very quick and easy to prepare...
Fast, practical and delicious snack, which is suitable for both a buffet table and an everyday menu. The pancakes can be baked in advance, and the rolls themselves can be made just before serving...
The salad is very appetizing, light and filling at the same time, it can easily be eaten for dinner. The products are all accessible, inexpensive, prepare quickly, appeal to adults and children...
This salad is different delicate taste, in addition, it is quite beautiful and, most importantly, all the ingredients are accessible and inexpensive. Without a doubt, it will become one of your favorite salads...
This is one of the best summer salads; it takes two to three minutes to prepare, but it turns out extremely tasty and beautiful. The recipe couldn't be simpler; variations are possible with the addition of apple, dill, onion...
Be sure to prepare this easy summer salad cauliflower with fresh cucumbers. It is very easy to prepare, it turns out tasty and healthy, I recommend it to everyone...
This recipe does not require much culinary experience, stuffed pepper can even be prepared outside of an equipped kitchen. The appetizer turns out so beautiful and appetizing that it will be the first to be scattered....
Prepare this unusual and very beautiful puff salad. Made in the shape of a bracelet and decorated with pomegranate seeds, it will become the main decoration of the most exquisite table...
Amazingly simple and delicious recipe marinated eggplants with garlic and herbs. These marinated eggplants are prepared incredibly quickly, literally in a matter of minutes...
This salad is distinguished by its ease of preparation, comparatively cheap ingredients, as well as its beauty and refined taste. Try it, it’s really delicious, this salad is always eaten first...
In Georgia on New Year or a big holiday, you will certainly prepare this traditional cold snack. It is very tasty and satisfying, because dear guests should not remain hungry...
Vitamin salad with tuna is always a welcome treat, both for a holiday and for every day. It is healthy, nutritious, and quick to prepare. Perfect dinner for those who watch their figure...
A very tasty and unusual snack cake, which is made from zucchini, tomatoes, garlic and hard cheese. Perfect for a holiday table or for a special occasion...
Very simple and delicious salad from beef liver and pickled onions. Nothing complicated, all the products are available, we pickle the onions ourselves. Can be refilled vegetable oil or mayonnaise...
Olivier with mushrooms is one of my favorite salads; I prepare it for the New Year and other major holidays. The ingredients are inexpensive and accessible, but the salad tastes simply amazing...
Our ancestors knew well about healing power nettles, so they often cooked food with it. To replenish your supply of vitamins and minerals, let's prepare a delicious and healthy nettle salad with cheese and olives...
This inexpensive and quick salad was very popular in Soviet times, and they called him “Squirrel”. An interesting observation: this salad is always the first to disappear from the holiday table...
This amazing salmon cake will decorate the most exquisite holiday table - it is delicious, tender, and at the same time very quick and easy to prepare. An ideal solution for a buffet...
If you want to stay healthy and energetic, do not neglect bean salads, because beans contain essential proteins, vitamins and amino acids for humans...
Cabbage is an amazing vegetable with hundreds of beneficial properties, so cabbage salads need to be prepared almost every day. I offer a simple, unusual and delicious recipe...
The salad is inexpensive, easy to prepare, and will be appreciated both by the guests at the holiday table and by your family if you decide to please them on an ordinary weekday...
Classic recipe Olivier salad. Cooked with doctor's sausage and canned peas it earned popular love and became one of the most popular salads of Soviet times...
Be sure to try the very tasty and satisfying liver salad with mushrooms and green peas. The salad is easy to prepare, even a child can do it, it turns out a lot and is incredibly tasty...
This salad is easy to prepare, it is so beautiful and nutritious that you can have a delicious dinner with it without harming your figure. And it is often served as a separate dish, it does not require meat or anything else...
Very tasty, fresh and light salad, will be especially useful for those who watch their figure. Ideal solution for light breakfast or dinner. The salad is ready in just a few minutes...
Don't know what to cook for the holiday? As a cold appetizer, there is nothing better than a tasty and aromatic boiled pork. Cooking it is not difficult, the main thing is to choose the right meat and follow the recipe...
It turns out that tomatoes lower blood cholesterol levels, prevent fatty liver degeneration, increase immunity and hemoglobin, so don’t be lazy and prepare tomato salads...
A salad for true gourmets, unusual, tender and tasty, the preparation itself takes only a few minutes. Be sure to try it, treat yourself and your loved ones with a vitamin salad...
Try this delicate herring mincemeat, it’s perfect for festive canapés or as a cold snack. Ingredients of mincemeat: lightly salted herring, egg, butter, processed cheese...
This salad is distinguished by its ease of preparation, availability and low cost of ingredients. But the taste is quite complex: delicate, refined, unique. An excellent choice for a holiday table...
The inconspicuous-looking radish is a real storehouse of valuable microelements and mineral salts. In addition to supplying vital elements, radish normalizes metabolism and prevents obesity...
Red cabbage is very beneficial for the body, improves immunity, cleanses the body, strengthens the walls of blood vessels and improves vision, and this is not the whole list. Here are some healthy red cabbage salads...
The recipe for Casanova salad is extremely quick and simple; it is prepared from the most affordable products: celery, green salad, hard cheese, eggs and onions. It turns out so beautiful and appetizing that your mouth is immediately watering...
These crispy bags filled with seafood will conquer even the biggest gourmets; they are so juicy, tasty and aromatic that it is simply impossible to remain indifferent. Wontons are very easy to prepare...
Many people try to find a formula for youth, health and longevity; they spend money on expensive nutritional supplements, not noticing at all that the miraculous plant is nearby, and costs mere pennies. Yes, it's about spinach...
Make this simple and delicious Tofu snack. Until recently it was cheese from soy milk was very rare, but now you can find it in almost any supermarket...
Shuba salad has been and will remain one of the most favorite salads. It is consistently tasty and tender. To slightly change the usual look of the salad, I suggest preparing it in the form of a roll. Let's look at the detailed step-by-step recipe...
This dietary salad made from celery root is classified as tasty and healthy dishes that help improve the health of the body. Celery improves metabolism and ultimately helps you lose weight...
With just four simple and affordable ingredients you can prepare a beautiful, tasty and healthy salad. Try it, you will be surprised by the harmony and refined taste, as well as the ease of preparation...
Don't know what to cook for New Year? The answer is very simple - a salad in the shape of a horseshoe. This light and tasty salad will definitely please the hostess of the coming year and will bring good luck...
Everything ingenious is simple. This postulate is once again confirmed by this extremely simple, but extremely tasty cod liver salad. Try it, it is in simplicity that the harmony of taste is revealed...
If you need to support the heart and blood vessels, normalize metabolism after a diet, remove toxins, excess cholesterol and generally rejuvenate the body, there is nothing better than a vitamin sweet from Jerusalem artichoke...
There are many different salads with cod liver, but this one is simple, quick cooking, originality and refined taste. Try it, your guests will be delighted...
This simple and tasty salad has long gained worldwide fame. It is served in the most best restaurants, but that doesn’t mean it’s difficult to make at home. How to do this, read in detail in my recipe...
Preparing Olivier salad for the holidays has already become a good tradition, but people are designed in such a way that they always want something new. Try a new version of the famous salad. Lightness and refined taste...
Modern human food is so lacking in iodine. It’s very easy to make up for this deficiency and restore your former strength and energy with the help of this simple salad from seaweed...
This incredibly simple and practical fried eggplant appetizer... garlic sauce and the tomato is so tasty and beautiful that it is eaten first. Try this sharp mother-in-law's tongue...
Prepare healthy salad seafood Seafood Cocktail. The big plus of the set is that all the ingredients are peeled, washed and cut, all that remains is to cook the seafood and add vegetables...
Make these delicious croutons. They go great with beer, they are added to fresh salads, and they are also served with soups. Try it pea soup with spicy croutons, it's simply delicious...
An excellent choice for a small buffet or festive feast. These canapes will amaze you not only exquisite taste, but also ease of preparation. So, we need smoked salmon, soft cheese...
Prepare this beautiful and healthy snack from fresh cucumbers, soft cream cheese and greenery. All products are available, preparation is extremely simple, not requiring much time or special skills...
Classic vinaigrette prepared from five main ingredients: beets, potatoes, carrots, onions and canned cucumbers. In order for vegetables to retain all their vitamins, it is important to cook them correctly...
This vitamin salad this is just a real miracle, and not only for appearance. Four types of green salad, orange and pomegranate will fill your body with all the necessary vitamins and microelements...
Be sure to prepare a salad of beets, prunes and apples. It is tasty, healthy, light and at the same time nutritious. Don’t forget that beets strengthen the body, improve digestion and metabolism...
An original and very tasty snack. Goes well with beer and spirits. Cooking shrimp in batter is not difficult, but the result is beautiful. By the way, the shrimp are eaten instantly...
This salad is beautiful and incredibly tasty. Pickled onions add special sophistication to the salad. Although there is no strict rule on how to alternate layers, you should still adhere to one rule...
Very delicate salad ik. Thanks to its original shape, children will undoubtedly enjoy it, and not just eat it. Your little helpers will be happy to take part in the process of preparing this dish...
This used to be one of the most popular salads. It has earned people's love thanks to its refined taste and availability of ingredients. You only need three products and fifteen minutes of time...
Surprisingly tasty and tender salad. And the best part is that it is prepared from available products. Try it and you will be amazed by the ease of preparation and exquisite taste...
To cover New Year's table, you don't have to spend a fortune on exotic dishes. From relatively inexpensive and affordable products you can prepare, for example, this amazing salad...
To prepare this simple and delicious salad, you only need three ingredients: pineapples, chicken and mushrooms. The preparation itself is quick, enjoyable and does not require any special skills...
Almost everyone associates this simple and incredibly practical snack with the holidays. By the way, you don’t have to wait until the New Year to treat yourself to this dish...
The eggplants in this recipe really resemble mushrooms. They prepare very simply and quickly, which is why people love them. And what is also important - they are perfectly stored in the refrigerator under a nylon lid...
Recently, or rather since 1980, the Japanese snack sushi has become especially popular all over the world, including here. You can try sushi in a restaurant, or you can cook it at home...
There are so many housewives, so many recipes for this salad, but with such freedom it is important to follow the basic signs Greek salad: it is made from fresh vegetables and be sure to add feta cheese and of course olives...
In addition to vital essential vitamins This salad contains phytoncides, of two types: garlic and carrot. In addition, carotene is intensively absorbed due to the presence of fat in the salad...
Prepare this amazing, extremely tasty and beautiful salad with pickled mushrooms, which is prepared literally before serving and, of course, is eaten warm...
Every housewife knows: if you eat cabbage, your family will not go hungry. Cabbage can be fermented, you can stew it, or you can make excellent pies. This recipe talks about how to ferment cabbage...
Surprisingly, you can prepare a real masterpiece from the cheapest and most affordable products. In this case, no special experience is required: we make rolls, marinate for 5 days and the yummy is ready...
If normal sauerkraut I’m a little bored, then I advise you to prepare a very tasty and beautiful cabbage called “Festive”. Prepared in 5 days! You will need cabbage, beets, garlic, salt, sugar...
Getting ready zucchini roll quite simple, it turns out tasty, beautiful and cheap, can be served as a cold appetizer or as an independent dish...
This is the most festive salad you can imagine. Despite the fact that all kinds of canapés have become especially popular recently, they cannot compare with a herring under a fur coat...
Mullet makes an amazing cold appetizer. The aspic cooks incredibly quickly and, most importantly, the fish broth freezes well even without gelatin...
And here is another recipe for a cold appetizer - the famous fish aspic. Tasty and beautiful, it is prepared quite simply, but gelatin is added for strength. Good recipe, suitable for a festive table...
Using spinach tortilla as the main ingredient, you can prepare an original and delicious canapes. Try it and you will forever love this simple dish...
To make the crab stick salad really tasty, take care of the quality of the ingredients. Here you will find not only the salad recipe, but also useful tips tips on how to choose...
Try the extraordinarily delicious pickled eggplants stuffed with onions and carrots. They are prepared quite simply and quickly, but the appetizer turns out excellent...
Eggplant is a special vegetable. Once you boil it, bake it or fry it, it turns out incredible tasty dish. As for eggplant caviar, this is simply a leader. Beautiful, healthy and tasty, and it is prepared...
It only takes a couple of minutes to prepare this salad. It turns out tasty, beautiful, and most importantly - healthy. Using a sharp knife or a slicer, first cut...
Prepare a delicious and healthy salad of radishes and green salad. These vegetables are the first to appear in the spring and always delight with their availability and affordable price. The salad itself is prepared in just a few minutes...
Gourmet dish, tender, tasty and healthy. Unusual color scheme, unusual taste and original presentation. Main ingredients: avocado and shrimp...
The longer the Korean carrots are infused, the tastier it turns out. By the way, this salad, simply full of vitamins, can be stored in the refrigerator for several weeks...
Why this salad is called “German” is unknown to science. Apparently, due to the presence of sausages in the salad. Or maybe the creator of the salad once again wanted to emphasize...
Any housewife knows how to prepare Olivier salad, but what she doesn’t know for sure is why the world-famous salad, named after the Frenchman, is called Russian by the Spaniards...
This salad will be useful especially for those who watch their figure. Boiled chicken, oranges, fresh apples and a green salad will not only satisfy your hunger, but also fill your body with vitamins...
You probably already guessed that this salad is not one of your everyday dishes. And here you are absolutely right. This unusual dish and it requires an appropriate environment: soft light, beautiful cutlery...
This original salad is intended for big gourmets: in one dish grapes and smoked meat, cedar and walnuts. And all this is watered with a special filling...
All kinds of pasta salads are very popular in Italy and Spain. And this is not surprising. IN summer heat These tasty and satisfying salads often replace the first course...
Do you have unexpected guests? Then this dish is for you. In just ten to fifteen minutes you will prepare a delicious and original cold appetizer. So, for this we need...
Another delicious and healthy salad with rice. Its main advantage is that it is light and nutritious and does not contain mayonnaise. The salad is prepared simply and quickly. So, cook the rice in large quantities salted water...
Treat yourself to this original salad. Nuts, raisins, apples, pineapple and bananas will fill your body with vitamins and minerals, and rice will keep your figure in great shape...
Heading out into nature? Prepare great snack made from shrimp, fish, avocado and small cherry tomatoes. These kebabs are good both hot and cold, and cooking is a pleasure...
New Year's salad It should be tasty, tender, beautiful, easy to prepare and affordable in terms of ingredients. This salad is exactly that. Try it best salad for this New Year...
- The Sami use it to prepare salads various products- fresh and boiled vegetables, meat, fish, some fruits. As a rule, almost any salad includes greens - green onions, dill, parsley, celery.
- To taste qualities, as well as the external presentation of the salads were on point, cutting and mixing ingredients, as well as dressing salads, is best before serving to the table. A rare exception is salads dressed with mayonnaise or sour cream, for example, the well-known and beloved Olivier salad. It is advisable to prepare these salads in advance and let them brew for a while so that the flavors of the ingredients blend.
- To raw vegetables, from which it is planned to prepare a salad, do not lose vitamin C upon contact with oxygen; after cutting the vegetables, sprinkle them with lemon juice or 5% vinegar.
- Radish salad gets a piquant taste if you add some ground walnuts to it.
- Mayonnaise in salads can be replaced with the following dressing: add the mashed yolk of one boiled egg and a teaspoon of mild mustard, salt and spices to taste to the sour cream.
- Frozen tomatoes and lettuce peppers intended for salads should not be thawed in plastic packaging; they should be transferred to enamel or earthenware dishes to preserve the released juice.
- If you need to boil vegetables for a salad, then boil them in salted water. The exceptions are beets and carrots. It is better to undercook vegetables for salads a little rather than overcook them.
- To clean boiled vegetables better, rinse them after cooking. cold water.
- It is better to buy carrots for salads with a short root vegetable (Carotel variety). It is more juicy and aromatic. This is the kind of carrot that makes it delicious carrot juice, as well as delicious salads and side dishes.
- So that tomatoes lose when cutting less juice, cut the tomatoes with a sharp knife. A bread knife or the sharpest ceramic knives are ideal for this purpose.
- To prevent onions from becoming bitter, they are first cut into noodles and then soaked in cold water for 10-15 minutes.
- To completely get rid of bitterness, pour boiling water over chopped onions for 10 minutes.
- We wash any greens (spinach, all kinds of salads, parsley, sorrel, dill and parsley...) in plenty of water so that the greens float. Place the washed greens in a colander to drain all the water.
- Since wet green onions spoil very quickly, they should be stored unwashed.
- An ordinary radish salad turns into a special dish with a sophisticated spicy taste, if you add a handful of crushed walnuts to it.
If there is a holiday in your house, then everyone wants to cover beautiful table with a variety of dishes, make original dishes, which your loved ones love very much or, conversely, have not tried yet.
Surprise guests with unique taste and beautiful design Salads will help. It is advisable to prepare them on the day of the celebration.
You can decorate salads with sprigs of herbs, grated cheese, tomato slices, olives.....
Let's look at recipes for simple and extraordinary delicious salads.
Salmon under a fur coat on the festive table
Ingredients:
- lightly salted salmon – 200 g.,
- olives – 60 g.,
- cheese - 60 g.,
- eggs – 5 pieces,
- orange - 1 piece,
- red caviar – 1-2 tbsp. spoons,
- mayonnaise, salt, pepper - to taste,
- green onions - a little.
How to prepare the salad:
Boil hard-boiled eggs. Separate the whites from the yolks. Grate the whites on a medium grater or cut into thin strips.
Cut the salmon into small pieces.
Peel and fiber the orange and cut into small cubes.
Finely chop the green onions.
Grate the cheese on a fine grater.
Cut the olives into rings.
We lay out the salad in layers, the amount of mayonnaise between the layers depends on your taste, it would be good to use homemade mayonnaise:
1st layer – half of the proteins mixed with mayonnaise,
2nd layer - yolks, add salt, pepper to them, and grease with mayonnaise,
3rd layer – half a salmon, add mayonnaise to it,
4th layer - half the olives,
5th layer - the remaining half of the salmon,
6th layer – grated cheese and a little mayonnaise,
7th layer – finely chopped oranges,
8th layer - remaining grated (chopped) whites with mayonnaise,
9th layer - spread the remaining olives - beautiful. Let's look at the photo :-))
We decorate the salad with red caviar on top. Place half a quail egg in the center.
Decorate the dish with green onions.
It is best to serve this salad in portions.
Place the finished salad in the refrigerator and let it brew for several hours.
Bon appetit! Happy holiday!
"Greek" salad, classic recipe
Ingredients:
- olives – 200 g
- tomatoes – 200 g
- fresh cucumbers – 2 pcs.
- onion – 1 pc.
- Feta cheese - 200 g
- sweet bell pepper – 200 g
- lemon juice – 2 tbsp. spoons
- olive oil – 3 tbsp. spoons
- green salad leaves – 1 bunch
Preparation:
We tear off the washed lettuce leaves in small pieces so that they are clearly visible in the salad.
For the salad we use sweet juicy peppers. bell pepper perfect for this salad. Cut it into large pieces.
Cut the tomatoes into slices. Cherry tomatoes can be cut into two halves.
Shred the cucumbers coarsely.
We cut the feta very tenderly and add it to the salad last.
Tear off the lettuce leaves piece by piece.
Chop the onion into half moons.
Place whole green salad leaves on the bottom of a beautiful plate. We scatter all our vegetables on them: tomatoes, cucumbers, olives, onions, Bell pepper. We also carefully lay out the cheese.
We water our salad with aromatic olive oil. Sprinkle with lemon juice.
Salad ready! Bon appetit!
Snack "Amanita"
Ingredients:
- chicken egg - 3 pieces,
- ham - 120 grams,
- hard cheese - 100 grams,
- garlic - 2-3 cloves,
- cherry tomatoes - 15-20 pieces,
- cucumber - 1 piece,
- mayonnaise - 1 tablespoon,
- greens - to taste.
Preparation:
Boil the eggs and grate them. We also chop the cheese.
Cut the ham into cubes.
Grind the garlic in a garlic press.
Mix eggs, cheese, garlic and ham in a bowl. Season with mayonnaise.
Cut the cherry tomatoes in half.
Cut the cucumbers into rings.
We put greens on the dish - it will imitate grass.
Place cucumbers on the greens.
Form balls from the cheese and egg mixture.
We form mushroom stems and place them on the cucumbers.
Place a tomato cap on top.
Decorate the caps with white specks of mayonnaise.
Bon appetit!
Caesar salad with shrimp
Ingredients:
- 150 g white loaf,
- 9-12 king prawns,
- 6-9 pcs cherry tomatoes,
- 3-6 tbsp Caesar salad dressing,
- 3 tablespoons grated cheese Parmesan,
- 1 clove of garlic and a bunch of lettuce,
- 1 tbsp vegetable oil.
How to prepare the salad:
The salad is prepared before serving so that the croutons do not get soggy.
Slice white loaf small cubes or cubes, sprinkle with garlic crushed through a press (or the loaf can be grated with garlic), salt (the loaf can be grated with garlic), sprinkle with vegetable oil, mix and place on a baking sheet, put in an oven heated to 150 degrees and dry until crisp.
We clean the thawed shrimp, lightly fry them on both sides in a frying pan with oil until lightly browned on each side.
We tear the lettuce leaves into medium pieces with our hands, put them on a plate, pour a third of the dressing, sprinkle a third of the cheese, put the tomatoes cut in half on top, pour over the sauce, sprinkle with cheese, put the shrimp on top, croutons on them, pour in the sauce, sprinkle with cheese.
Serve Caesar salad with shrimp to the table immediately after preparation.
Bon appetit!
Salad with tomatoes and eggplants
Ingredients:
- eggplants - 2 pcs.,
- tomatoes - 6-7 pieces,
- onion - 1 piece,
- garlic - 2-3 pieces,
- greens - a bunch,
- salt - to taste,
- black pepper, seasonings - to taste,
- white balsamic vinegar - to taste,
- vegetable oil - to taste.
Preparation:
We take eggplants and tomatoes in a ratio of 1:3. Cut the eggplants into cubes and boil for 10 minutes in salted water, remove with a slotted spoon. You need to remove their bitterness, but not overcook them.
Fry the eggplants in a frying pan until done. Let cool.
Chop the tomatoes and mix with the eggplants.
Add finely chopped onion, dill, grated garlic, salt, black pepper. Season with balsamic white vinegar (can be apple) and sunflower or olive oil.
You can serve the salad with eggplants and tomatoes warm, but it is better when it is infused and soaked.
Bon appetit!
Classic Olivier salad with sausage, fresh and pickled cucumbers
Ingredients:
- 300 g mayonnaise,
- 200 g boiled low-fat sausage,
- black pepper and salt,
- potatoes – 5 pcs.,
- fresh greens,
- carrots - 1-2 pcs,
- 300 g green canned peas,
- eggs - 6 pcs,
- fresh cucumbers – 2 pcs.,
- pickles - 2 pcs.,
- olives - for decorating the salad.
Thoroughly wash the potatoes and carrots with a brush. Place the vegetables in a saucepan, add water so that it completely covers them, and put on the fire. Cook for 20 minutes over medium heat. Then drain the water and fill the vegetables with cold water. And again - drain the water.
Place the eggs in a small saucepan, fill them with water and salt. Cook over low heat for ten minutes. Drain the water and immediately place under running cold water.
Peel the potatoes and chop them into cubes. We clean and cut the carrots in the same way.
Wash fresh cucumbers, dry them and chop them into small pieces.
Grind the peeled eggs using an egg slicer.
We cut the boiled sausage in the same way as other products.
Rinse the onion and herbs. Finely chop.
Open the jar of peas and drain the marinade.
Place all the chopped products and peas in a deep bowl, pepper, salt, add mayonnaise and mix gently.
We post it. Let's decorate. Salad ready!
You can serve the salad in portions, it’s very beautiful:
Bon appetit!
Chicken and red bean salad
Ingredients:
- chicken (breast) – 200 g.,
- canned beans – 100 g.,
- canned corn – 100 g.,
- Chinese cabbage - a few leaves,
- salt, seasonings - to taste,
- mayonnaise - to taste,
- crackers, preferably " own production" - for decorating salad,
- greens - a bunch.
Preparation:
Slice the boiled chicken breast. Place in a deep bowl.
Add red there too canned beans and canned corn.
Slice Chinese cabbage strips and add to the salad container.
Place croutons, parsley, dill in a bowl.
Add salt, seasonings and herbs to taste.
Mix everything carefully.
The salad must be prepared before serving.
You can add some of your own ingredients. And this will already be your masterpiece of cooking.
Bon appetit!
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Hello dear readers. If you came across this article today, it means that you or your loved ones are approaching a happy holiday, a birthday. Today we’ll talk not about the holiday itself, but about its preparatory part, that is, about salads that you can quickly and easily prepare. I have chosen, in my opinion, the most delicious and easy to prepare salads that you can make for your birthday. I'll tell you a little history and then we'll get started.
Birthdays have been celebrated since time immemorial. This tradition first appeared in Europe, and then became popular in all countries of the world. Previously, it was believed that on a person’s birthday, a lot of negative energy accumulates and evil forces come out, so on this wonderful holiday, all friends and relatives gathered under one roof to protect and save the birthday person from evil spirits with their good thoughts and wishes.
Before starting the article, I also wanted to say that one of the ingredients for today’s salads will be crab sticks. But I haven’t written in such detail about this salad yet, and therefore I want to recommend this site: http://kopilpremudrosti.ru/salat-iz-krabovyx-palochek.html - very tasty salads made from crab sticks. On a note!
So, TOP 10 birthday salads:
Salad with croutons “Royal”
This is one of the fastest and most delicious salads you can prepare for the holiday. 
Necessary products for cooking:
- eggs - 4 pieces
- cheese (hard) – 300-350 grams
- crab sticks (crab meat) – 1 package (240g.)
- crackers – 100 grams
- half a lemon
- garlic – 2 cloves
- mayonnaise to taste
1. We prepare the products you need on the table.
2. Cut crab sticks into rings if you decide to cook from crab meat, chop it finely.
3. Boil the eggs hard, cool in cold water and chop.
4. Take a large grater and grate the cheese on it.
6. Place all the crackers in a deep plate. Gently sprinkle with lemon juice. Mix well by adding mayonnaise.
7. That’s basically it, the crab salad with croutons is ready. You can set the table and treat your guests.
“Obzhorka” with chicken
“Obzhorka”, in my opinion, will suit your table well. I recommend you this simple and hearty salad. There are several varieties, but since today’s topic is “quick and easy,” I’ll tell you the classic recipe.
Products for cooking:
- chicken meat – 350 grams
- bottom of a large onion
- one large carrot
- pickled cucumbers – 3-4 pieces
- mayonnaise – 3 tbsp. spoons
- vegetable oil
- salt, pepper to taste
- garlic optional - 3-4 cloves
1.Put the food on the table.
2. Wash the chicken under cold water.
3. Place the meat in a saucepan and cook for about twenty minutes until done. Salt the water.
4. Wash the onions and chop finely.
5. Peel the carrots, wash and cut into strips, you can also grate them on a grater (large).
6. Remove the chicken from the pan and cut into pieces.
7. Pour oil into a frying pan, put on fire and fry the chopped carrots for 5 minutes.
8. Fry the onions and carrots separately in a frying pan. Cool.
9. Finely chop the garlic.
10. Cut the pickled cucumbers into strips.
11. Place all cooked and chopped products in a deep plate and add mayonnaise.
12. Mix everything thoroughly.
“Obzhorka” is ready to eat.
Salad “Birthday”
This masterpiece, like “Obzhorka” made with chicken, is simple and original. Prepare for one, two, three and will be very suitable for a child’s holiday.
Required ingredients:
- chicken fillet – 350 gr.
- apples – 100 gr.
- eggs – 3 pieces
- fresh cucumbers – 300 gr.
- tomatoes (tomatoes) – 100 gr.
- greens – 25 gr.
- mayonnaise
- lemon juice – 15 gr.
1. Boil eggs and chicken meat in advance, peel apples and cucumbers.
2. Shred the chicken.
3. Then finely chop the eggs.
4. Cut the apple into strips and sprinkle with lemon juice.
5. We also cut the cucumbers into strips, or into cubes (optional).
6. In a deep plate, mix the chopped ingredients.
7. Add mayonnaise to taste.
8. Tomatoes should be cut into slices.
“Venice” salad - step-by-step recipe
The unusually tender and delicious “Venice” salad will go well with meat and potatoes on your holiday or New Year’s table.
Ingredients:
- smoked sausage – 120 gr.
- cheese (hard varieties) – 150 gr.
- one carrot
- one cucumber
- corn - 1 can
- mayonnaise.
1. We get it necessary products
2. I cut all the products equally into strips. The main thing is not to add salt, this is the highlight. First the sausage
3. Then hard cheese
4. Cucumbers.
5. Carrots, don't forget to wash them.
6. Take a can of corn and drain the juice. Place in a bowl.
7. Pour all the ingredients into a bowl.
8. Add mayonnaise.
9. And mixes well.
The salad is completely ready. Bon appetit!
Caesar at home
“Caesar” has many varieties of preparation. I'll tell you the recipe for Caesar with chicken.
Ingredients:
- chicken breast (boiled) – 350 grams
- cheese (hard) – 200 grams
- eggs (boiled) – 4-5 pieces
- one pack of crackers with cheese
- tomatoes (Cherry) – 200 grams
- salad – 200 grams
- half a lemon
- 2 cloves garlic
- olive oil – 100 ml.
- mustard – 2 tbsp. spoons
- salt to taste
Cooking method:
- The breast should be washed well in cold water, put on fire in salted water and boil.
- Wash the lettuce leaves and dry them.
- Boil the eggs, let them cool and cut into half rings.
- Grate the cheese on a coarse grater.
- Wash the tomatoes.
Caesar should be laid out in five layers:
- crackers
- tomatoes
Place lettuce leaves on a plate, on which we lay out all the layers. Sprinkle spices on top.
Snack "Tulip Tomato"
Quite simple and original snack for your table, will delight your guests for their birthday and more. It can be prepared for the New Year and other holidays.
Required Products:
- tomatoes (not large) – 30 pieces
- bunch of green onions
- cheese – 200 grams
- crab sticks – 1 package (240 gr.)
- three cloves of garlic
- fresh cucumber
- mayonnaise
How to cook and stuff tomatoes with cheese and crab sticks, see the video below.
Tiffany salad with chicken and grapes
Not a single birthday would be complete without such a wonderful treat. Salad “Tiffany” will perfectly decorate your holiday table. Now I will tell you how to prepare it step by step.
Products for cooking:
- chicken breast – 2 pieces
- cheese (hard) – 180 grams
- eggs – 5 pieces
- half a kilogram of large grapes
- curry seasoning – 0.5 teaspoons
- almonds or walnuts - half a glass
- vegetable oil – 3 tbsp. spoons
- mayonnaise, salt, parsley - to taste
1. We take the necessary products
2. Wash the meat and boil it, then cut it into fibers.
3. Pour butter into a heated frying pan, place crumbled chicken breast on top and sprinkle with curry seasoning. Fry for five minutes.
4. Hard boil the eggs and cool them in cool water.
5. Grind the eggs on a grater.
6. Fry the nuts and chop.
7. Cut the grapes into halves, removing all the seeds. You can use “kishmish”, it is seedless.
8. Open the mayonnaise and draw the shape of a bunch of grapes on the plate.
9. Lay out the first layer, chicken breast, sprinkle with nuts or almonds. Grease with mayonnaise.
10. Place the eggs on top and also sprinkle with nuts and spread with mayonnaise.
12. Place the grape halves on top, dipping them in mayonnaise.
Place in the refrigerator and let sit for a while, usually about two hours. We take out the salad, surprise and treat the guests.
Sunflower salad
This masterpiece, in the shape of a flower, has long been popular among housewives. It is often prepared for the New Year.
Ingredients:
- chicken breast – 250 grams
- potatoes - 2 pieces
- gherkins cucumbers – 5 pieces
- eggs – 3 pieces
- olives – 10 pieces
- one carrot
- chips (large) and mayonnaise
1. We take the necessary products. Cook meat, potatoes and carrots in salted water. Boil potatoes in their jackets.
2. Grate the potatoes and place the first layer in a deep bowl, sprinkle with mayonnaise.
3. Place the gherkins in the second layer.
4. Slice the chicken breast and place it in a third layer.
5. The fourth layer is grated carrots.
6. Separate the whites from the yolks, grate them and place them in the fifth layer.
7. Lubricate the resulting layers with mayonnaise.
8. Grate the yolks and sprinkle on top of the mayonnaise.
9. Cut the olives into four parts and decorate the salad with them.
10. Insert chips along the edges.
Let it brew a little, the “sunflower” is ready for the festive table.
Appetizer “Mushroom Glade” – step-by-step recipe
A very original and quick-to-prepare appetizer that should please your guests and decorate your holiday table.
Required ingredients:
- marinated champignons – 300 grams
- fresh cucumber – 300 grams
- cheese ( hard grade) – 120 grams
- eggs (boiled) – 3 pieces
- olives, mayonnaise, salt, pepper
- wooden skewers
1. We take the necessary products.
2. Grate cheese and eggs and mix them with mayonnaise and pepper. Salt.
3. Mix in a deep plate.
4. Cut fresh cucumbers into 4-5 mm slices.
5. Take the resulting cheese mass with a spoon and spread it on the cucumber.
6. Pierce the cucumber with a skewer and place the mushroom and olive on top.
Bon appetit!
Festive salad “The Three Little Pigs” for children
If it's coming children's party, then the “Three Little Pigs” salad must be on your table. Because it is tasty, original in design and easy to prepare.
Products for cooking:
- chicken meat (breast) – half
- one fresh cucumber
- one egg (chicken)
- quail eggs- 3 pieces
- one apple
- hard cheese – 80 grams
- several cranberries
- one radish
- sour cream and dill
1. Lay out all the necessary ingredients for cooking
2. Boil the breast and cut or tear into fibers.
3. Boiled egg grate on a coarse grater
4. Place the egg and breast on a plate
5. Grate fresh cucumber on a coarse grater
6. The apple should also be grated
7. Mix all the products in a plate.
8. Grate the cheese.
9. And add it to the common plate.
10. Mix the resulting mixture with sour cream.
11. Make a mound out of the salad.
12. Sprinkle with chopped dill. The result was a so-called clearing.
13. Boil quail eggs (throw into boiling water for 5 minutes).
14. We clean the eggs and make them funny piglets. Ears and tails, cut out their radishes. To connect them, we make holes with a toothpick. We put the heels on mayonnaise. Let's make eyes. We also cut out the arms and legs from the radishes (the milk part). We make hooves from any dark berry and glue them onto mayonnaise.
