Good afternoon, dear readers!
Today for you, so that you do not search for a long time on the Internet, a selection has been made puff salads on the festive table, New Year's Eve is coming very soon and you need to prepare everything in advance and think about what to serve on the table.
What is good about puff salads, they can be prepared in advance, after cooking they can stand in the refrigerator for a while, soak and from this they will only become tastier.
And so, choose!

1. Salad "Little Red Riding Hood"

INGREDIENTS:
● Onion,
● chicken breast (smoked or grilled),
● boiled potatoes,
● walnuts,
● boiled carrots,
● boiled eggs,
● hard cheese,
● pomegranate seeds for decoration

COOKING:
The salad is laid in layers and each is smeared with mayonnaise:
1 layer - onion, cut into cubes or p / rings, pour boiling water over to remove bitterness;
2 layer - potatoes, cut into cubes;
3 layer - finely chopped chicken breast;
4 layer - walnuts (finely grate or chop in a blender);
5 layer - carrots, cut into cubes;
6 layer - eggs, rub on a coarse grater;
7 layer - hard cheese, grate.
Decorate the top of the salad with pomegranate seeds.

2. Salad "Goblin"

INGREDIENTS:
● chicken fillet - 1 piece,
● onion - 2 pcs.,
● champignons - 400 g,
● eggs - 2 pcs.,
● hard cheese - 100 g,
● peeled walnuts - 0.5 cups,
● mayonnaise - to taste,
● salt, pepper - to taste,
● olives for decoration.

COOKING:
Boil chicken breast, cut into pieces. Cut the onion and mushrooms and fry separately in a pan.

Grate eggs and cheese on a coarse grater. Then add nuts, mayonnaise and mix everything well.
In the middle of a flat dish, put a bottle or a glass, put the salad around and press down a little with a spoon so as not to crumble. Take out a bottle or glass and decorate the salad with herbs and olives.

3. Salad with pickled mushrooms

INGREDIENTS:
● 1 can of pickled mushrooms
● a bunch of green onions
● 300 g ham
● 3 pcs. boiled "in their uniforms" potatoes
● 3 eggs
● mayonnaise

COOKING:
Take a deep bowl and lay in layers:
● 1 layer - pickled mushrooms;
● 2 layer - green onions;
● 3rd layer - diced ham;
● 4th layer - diced potatoes;
● 5 layer - finely chopped boiled eggs.
Spread all layers with mayonnaise, put the bowl in the refrigerator and turn it over onto another plate before serving.

4. Salad "Women's whim"

Salad in layers, each layer under mayonnaise, salt to taste.
1 layer - boiled potatoes, grated
2 layer - fried mushrooms with onions
3 layer - boiled carrots
4 layer - grated yolk
5 layer - grated cheese
6 layer protein. Decorate with boiled carrot roses.

5. Chicken Cake Salad

INGREDIENTS:
● 2 chicken breasts
● 6 eggs
● 250 g hard cheese
● 1 garlic clove
● 1 cup walnuts
● 250 g mushrooms
● 2 bulbs
● mayonnaise
● vegetable oil

For decoration:
● greens and small tomatoes.

COOKING:
Boil chicken breasts until tender, add a little salt.
Three eggs on a coarse grater. Leave two squirrels for decoration.

Cheese and garlic are also three on a grater and mix with each other.
Finely chop the onion and fry together with mushrooms in vegetable oil.

We chop the nuts.
When everything is ready, we begin to collect and decorate the "cake", for which we use the form. If the form is non-separable, to facilitate the subsequent extraction of the salad, the form can be lined with a film.

Put the prepared ingredients in the form in layers.

1 layer - finely chopped chicken breasts. Mayonnaise.
2 layer - walnuts.
3 layer - grated eggs. Mayonnaise.
4 layer - fried mushrooms with onions.
5 layer - grated cheese with garlic. Mayonnaise.
We cover the top with mayonnaise, fall asleep with grated squirrels on a coarse grater.

This salad cake needs to be well soaked in the refrigerator for 1-2 hours.

Before serving, the "cake" is taken out of the mold, placed on a dish and decorated as you wish. In this case, the "cake" is decorated with parsley leaves and cherry tomatoes.

6. Salad "Tenderness"

INGREDIENTS:
● prunes
● chicken, pre-boil
● Chinese cabbage
● champignons, cut and fry
● bow
● eggs, boil
● hard cheese
● walnuts
● mayonnaise

COOKING:
Lettuce in layers:
1st layer: finely chop the prunes,
2nd layer: finely chop the boiled chicken + mayonnaise,
3rd layer: finely chop Chinese cabbage + mayonnaise,
4th layer: fried champignons with onions,
5th layer: grated boiled eggs + mayonnaise,
6th layer: grate the cheese,
7th layer: walnuts.
Salad can be decorated as you wish.

7. Salad ″Golden rosean″

The number of products is arbitrary.
1st layer: boiled chicken cut into strips, grease with mayonnaise
2nd layer: cut egg whites into strips, grease with mayonnaise
3rd layer: cut fresh cucumber into strips, grease with mayonnaise
4th layer: grate the cheese on a coarse grater
5th layer: fresh tomatoes cut into cubes
From above, make a "mesh" of mayonnaise and sprinkle with chopped pistachios. Let the salad stand to soak.

8. Salad "Corrida"

INGREDIENTS:
● Tomatoes (3 - 4 pieces)
● garlic (2 cloves)
● Crab sticks (1 pack)
● Mayonnaise
● Canned corn (1 bank)
● Cheese (any, except for hard varieties) - 200 gr.

COOKING:
1 layer.
Tomatoes (3 - 4 pcs.). We choose good tomatoes for this salad, you can take cherry tomatoes (400 gr). Cut into small cubes, salt, add grated garlic (2 cloves) and drain the juice from the tomato (this is a must, we do not need the bottom wet layer). We put the tomatoes in a mold, grease with a thin layer of mayonnaise.
2 layer.
Crab sticks (1 pack.) Cut, put on tomatoes. Mayonnaise.
3 layer.
Canned corn (1 bank). Mayonnaise.
4 layer.
Cheese (any, except for hard varieties) - 200 gr. Three cheese, put on corn, grease
mayonnaise and decorate with croutons.

9. Layered salad "Pineapple"

INGREDIENTS:
● potatoes - 3 medium
● chicken meat - 1 breast
● eggs - 3 pcs
● Cheese type "Russian" - 100 g
● pickled cucumbers - 4-6 pieces
● red onion - 1 medium onion
● juice of half a lemon
● marinated champignons
● chives for decoration
● mayonnaise
● salt
● ground black pepper

COOKING:
Boil potatoes in their skins until tender. Cool, peel, grate on a coarse grater.

Hard boil eggs, cool, peel, grate on a coarse grater.

Boil chicken meat, cool and cut into small pieces.

Cucumbers cut into small cubes.
Cheese grate on a coarse grater.
Finely chop the onion, pour lemon juice for 5 minutes, then drain the juice and, if desired, rinse with cold water.
Spread the salad in layers in the form of an oval on a dish, coat each layer with mayonnaise, except for the layers of onion and cucumber
1st layer: potatoes
2nd layer: bow
3rd layer: half chicken meat
4th layer: pickled cucumbers
5th layer: leftover chicken meat
6th layer: cheese
7th layer: eggs
To decorate, cut the mushrooms into thin slices. Lubricate the top layer of lettuce well with mayonnaise and decorate with slices of mushrooms, laying in the form of a tile. Make the top of the "pineapple" from green onion feathers.

10. New Year's salad with a picture of a dog

And in this form, you can make any salad in the form of a dog's muzzle. Surprise not only your guests and loved ones with a real masterpiece by putting a salad with a dog pattern on the festive table. In this form, the salad will greatly decorate the New Year's table in the year of the dog.
All the best for the holiday season!

Layered salads are a complete work of art. Most often they are prepared on holidays. Each layer must be prepared separately, each coat with mayonnaise. Yes, it takes more time, but it's worth it, and for several reasons at once.

Firstly, this is of course the appearance of the salad. Each puff salad is literally a culinary masterpiece. After all, all its ingredients are selected, not only based on taste preferences, but also in color. The more contrast the layers, the tastier the salad will be. Secondly, puff salads are much more satisfying than ordinary ones, because in them, almost every layer is saturated with sauce.

And finally, puff salads are always tastier than regular ones, especially because they are very juicy. However, not all housewives manage to make puff salad juicy in moderation. Some, remembering the past sad experience, coat the layers with a greasy layer of mayonnaise, which, of course, spoils the dish. And in order for the salad to be moderately saturated, you just need to leave it in the refrigerator for a couple of hours.

How to cook puff salads - 15 varieties

Yes, no one argues that layered salads are more difficult to prepare than regular ones. But layered salads are much tastier.

Ingredients:

Chicken fillet - 300 g
Eggs - 3 pcs.
Potatoes -4 pcs.
Carrot - 3 pcs.
Champignons - 300 g
Onion

Cooking:

First of all, you need to prepare the ingredients. Boil carrots, potatoes until tender, hard-boiled eggs, and boil chicken fillet in salted water. Now spread the salad in layers.

At the bottom of the salad bowl, grate the potatoes on a coarse grater. Let's coat with mayonnaise.

Next, lay out the mushrooms. If desired, this layer can also be smeared with mayonnaise.

Next, you need to grate the carrots on a fine grater, grease with mayonnaise. Next, lay out the fillet, having previously disassembled into fibers. We spread the onion on the fillet, then the eggs, both of which must first be cut into small cubes. Decorate the salad with herbs.

Bon Appetit.

Layered salad "Carmen"

Delicious meat salad will delight you both on the festive table and on the everyday one.

Ingredients:

Chicken fillet - 300 g
Ham - 150 g
Tomatoes - 250 g
Croutons - 100 g
Mayonnaise
Adjika

Cooking:

All ingredients must be cut into cubes of the same size.

Fry the chicken fillet in vegetable oil until golden brown. We also fry the ham in a pan until lightly browned. Let's make croutons. Saute the garlic in a small amount of oil. Cut the bread into small cubes, spread on a baking sheet, salt and pour over with oil. Put in the oven for 10 minutes. Lay out in layers.

1 layer - chicken.
2 layer - tomatoes
3 layer - ham
4 layer - tomatoes
5 layer - croutons.

Coat each layer with sauce: mayonnaise + adjika + garlic.

Bon Appetit.

Layered salad "Pechenkin"

Chicken liver is a very satisfying product. It makes excellent main dishes and incredibly tasty salads.

Ingredients:

Chicken liver: 400 g
Pickled cucumbers - 400g
Eggs - 4-5 pcs.
Carrots - 4 pcs.
Onion - 4 pcs.

Cooking:

Boil the liver in salted water and grate on a coarse grater. Cucumbers cut into small cubes. Boil carrots. After cooling completely, peel and grate on a coarse grater. Cut the onion into cubes and fry in oil. Boil the eggs, separate the whites from the yolks. Proteins grate on a coarse grater. Now lay out the salad in layers in the following sequence:

Liver
cucumbers
Carrot
Squirrels

Repeat layers and decorate with yolk.

Bon Appetit.

A simple and hearty salad for those who want to surprise their household with an incredible salad.

Ingredients:

Crab stick - 200g
Potatoes - 3 pcs.
Carrot - 3 pcs.
Eggs - 5 pcs.

Cooking:

First of all, boil vegetables and eggs. After you need to lay out the salad in the following sequence.

1 layer half grated potato
2 layer finely chopped crab sticks
Hard boil 3 layers of eggs. Separate the whites from the yolks. Grate the whites on a fine grater and lay out as the next layer. Spread with mayonnaise.
4 layer. Spread the remaining potatoes and coat with mayonnaise.
5 layer. Grate boiled carrots on a fine grater. Lubricate with mayonnaise.
6 layer. Grated yolk.

Bon Appetit.

Puff salad Hen Ryaba

Salads with chicken fillet and prunes are an incredible combination of satiety, taste and beauty.

Ingredients:

Chicken fillet - 400 g
Mushrooms - 200 g
Eggs - 4 pcs.
Carrot - 1 pc.
Prunes -200g
Onion - 1 pc.
Cheese - 100 g

Cooking:

Boil chicken fillet. Hard boil eggs. Soak prunes in boiling water. Mushrooms must be fried in a small amount of oil. In the meantime, cut the onion into small pieces, grate the carrots on a coarse grater. Fry carrots and onions in a little oil. Now spread the salad in layers.

It is necessary to fry carrots and onions in a small amount of oil. Lettuce not be greasy.

Chicken fillet
Mayonnaise
Carrots and onions
Mayonnaise
Mushrooms
Mayonnaise
Prunes
Finely grated cheese

Bon Appetit.

Fish salads always have a special place on the festive table. And all because, they always turn out very full-time, tasty and beautiful.

Ingredients:

Red fish - 200 g
Potatoes - 2 pcs.
Cheese - 200 g
Cucumbers - 1 pc.
Mayonnaise

Cooking:

Boil potatoes and eggs and grate on a fine grater. Cucumbers and fish crumble into small cubes. We spread the salad in layers, each smearing with mayonnaise.

Potato
Rybka
Cucumber

Bon Appetit.

Layered salad with walnuts

Salads with walnuts always turn out hearty and tasty. Combined with chicken breast, you get incredible snacks.

Ingredients:

Chicken fillet - 400 g
Eggs - 5 pcs.
Apple - 2 pcs.
Hard cheese - 150 g
Walnut - 100g
Butter.

Cooking:

Boil the chicken fillet. After cooling completely, cut into cubes. Cut the onion into small cubes and fry in oil. Peel the walnut from the shell and finely chop.

Our salad is layered, so it's time to lay out the layers

The first layer will be the chicken.

fried onion

Peeled and seeded apples must be rubbed on a coarse grater and laid out in the next layer and greased with mayonnaise.

Grate the cheese on a coarse grater and put on top of the apples.

The next layer is oil.

Freeze the butter ahead of time so it has time to cool.

The next layer is nuts.

Boil eggs and grate as decoration.

Layered salad Drop of water

Why this salad got such a name is unknown. But something else is known, it is tasty, simple and affordable.

Ingredients:

Canned tuna - 1 pc.
Rice -150g
Cucumber - 1 pc.
Bulb - 1 pc.
Lemon - 0.5 pcs.
Cheese - 100 g
Eggs - 3 pcs

Cooking:

Finely chop the onion and marinate it in lemon juice, then mix with tuna. Let's boil the rice. Grate the cucumber on a coarse grater. Boil the eggs hard boiled and grate on a fine grater. Cheese

also rub on a fine grater. Put the salad in a salad bowl in layers:

tuna with onions
cucumber
egg.

Spread each layer with mayonnaise.

Layered salad "Yellow Rose"

What could be better than a light salad? Perhaps nothing! When a salad comes as an addition to a hot dish, it is always delicious. This salad is like that, it does not have heavy meat ingredients.

Ingredients:

Bulb
Carrot
Potato
radish
Apple

Cooking:

Let's prepare the vegetables. Boil potatoes in uniform. Hard boil the eggs.

In the meantime, peel the apple and radish. Peel the apple from the core. Grate all the ingredients on a coarse grater. Peel the onion and cut into small cubes.

This salad is usually served in portions. Therefore, we install a serving ring in a plate and proceed to laying out the layers.

1 layer. Potatoes and onions.
2 layer. Radish. It can be salted a little.
3 layer. Carrot.
4 layer. Apple
5 layer. Egg.

Spread each layer with mayonnaise. You can decorate the salad with herbs or mayonnaise.

Bon Appetit.

Layered salad "Emerald luxury"

If you want to cook something very beautiful and tasty, then without a doubt this salad is the best option.

Ingredients:

Chicken fillet - 400g
Bulb - 1 pc.
Hard cheese - 100g
Tomatoes - 2 pcs.
Eggs - 4 pcs.
Kiwi - 3 pcs.

Cooking:

Before we start preparing the salad, we will prepare the ingredients.

Let's boil the chicken and eggs. Cool and cut into small cubes. Onion cut into small cubes. Cheese grate on a coarse grater. Cut the tomatoes into cubes. Peel the kiwi and cut into cubes. Now you can start laying out the salad.

1 layer - chicken meat.
2 layer - onions.
3 layer cheese.
4 layer - fresh tomatoes
5 layer bow
Layer 6 - eggs.

Spread all layers with mayonnaise and decorate the cues.

Layered salads will decorate any table. Moreover, no matter what the content is, puff salad will surely please others.

Ingredients:

400 g Chicken fillet
400 g Mushrooms (canned)
150 g Prunes
1 bulb
4 eggs
2 pickles

Cooking:

The longest stage in the preparation of this salad is cooking chicken fillet.

In order for the meat to boil well and be juicy and tasty, it is necessary to cook it for 40-60 minutes in salted water.

So, while the meat is cooking, let's start preparing the other ingredients. Eggs must also be hard-boiled. Prunes, if dried, must be poured with boiling water for 30 minutes. Peel the onion and cut into small cubes.

Cucumbers cut into small pieces. Prunes after drying must be cut into strips. Eggs and chicken fillet after complete cooling must be cut into small pieces.

Now you can start laying out products.

We spread the prunes on the dish as the first layer. Next, lay out the mushrooms and coat with mayonnaise. Now it's the turn of the chicken fillet, we also coat it with mayonnaise. Now cucumbers and eggs. And finally, you can start decorating the salad.

Bon Appetit.

Layered salad "Naples"

This salad can certainly be attributed to the number of original. Despite the fact that it does not contain meat ingredients, it is very satisfying.

Ingredients:

Eggplant - 2 pcs.
Tomatoes - 3 pcs.
Walnut - 50 g.
Garlic - 3 pcs.
Hard cheese - 150 g
Eggs - 4 pcs.

Cooking:

First, remove the skin from the tomato.

In order to easily remove the peel from the tomato, make cuts in the base and pour boiling water for 3 minutes.

Cut the pulp into cubes. Finely chop the walnut. Boil eggs and cut into small cubes. Grate the cheese on a fine grater. With a toothpick, we will make punctures in eggplants and send them to the oven for 20 minutes. Then peel off the skin and cut into small cubes. Pass the garlic through a press and mix with eggplant. Now lay out the salad in layers:

Eggplant
nuts
Mayonnaise
Tomatoes
Mayonnaise

Let the salad soak for an hour in the refrigerator.

Layered salad "Grapes"

In fact, the name of this salad is not unique. In the case when the salad is laid out in portions, it is called “Tiffany”, but when it is laid out on one dish in the form of a bunch of grapes or simply decorated with grapes, it is called “Grapes”.

Ingredients:

Chicken fillet - 300 g
Egg whites - 6 pcs.
Hard cheese - 100 g
Almonds - 100g
Curry - 2 tsp
Grapes - 300 g

Cooking:

Traditionally, we start cooking by boiling the chicken fillet. After cooling completely, cut the fillet into cubes and mix with curry. After that, you need to fry the meat with a small amount of oil. Just the chicken fillet will be the first layer. We spread the chicken and cover with mayonnaise. Hard-boiled eggs need to separate the whites and yolks. We three squirrels on a coarse grater and lay them out as a second layer. Cover again with mayonnaise. Grate the almonds on a fine grater and sprinkle them as a third layer. Before smearing the next layer with mayonnaise, grate the cheese on a fine grater. Let's repeat all the layers again. As decoration we use halves of grapes.

Bon Appetit.

Layered salad on "February 23"

An excellent varinat on the table for a men's holiday. Hearty, tasty and beautiful salad will not leave anyone indifferent.

Ingredients:

Tongue - 300 g
Chicken fillet - 200 g
Pickled mushrooms - 200g
Pickled cucumbers -2 pcs.
Eggs - 3 pcs.
Carrots - 2 pcs.
Onion - 1 pc.

Cooking:

Boil the tongue until cooked for 2-3 hours. Fry the chicken fillet until golden brown. We'll boil the eggs. Now let's start shredding all the ingredients. We cut the chicken, tongue and cucumbers into strips. Chop the onion into small cubes. If the onion is very bitter, pickle it. To do this, pour the onion with boiling water, salt, add sugar and vinegar. Grate eggs and carrots on a coarse grater, cheese on a fine grater.

Now let's start laying out the salad.

We spread the eggs in the first layer and grease with mayonnaise. Then lay out the tongue, after the onions, cucumbers and again grease with mayonnaise. The turn came of the chicken breast, which we also grease with mayonnaise. Carrots and cheese follow. Smear with mayonnaise. Lay the mushrooms on top.

Layered salad "Delight"

Salads with canned food are always tasty and convenient. After all, when guests are on the doorstep, you can cook a quick and tasty salad.

Ingredients:

Potatoes - 3 pcs.
Eggs - 3 pcs.
Carrot - 3 pcs.
Hard cheese - 200 g
Cod liver - 1 bank

Cooking:

This salad is laid out in layers, which by the way is very convenient.

1 layer. Boiled potatoes must be peeled and rubbed on a coarse grater on a large flat dish. After smearing with mayonnaise.
2 layer. We open the canned liver and carefully lay it on the mayonnaise.
3 layer. Hard boil the eggs. Separate the eggs into whites and yolks. Grate the protein on a coarse grater as its 3rd layer. Let's coat with mayonnaise.
4 layer. Boil the carrots, peel and rub on a coarse grater. Let's coat with mayonnaise.
5 layer. Rub the cheese on a fine grater and brush with mayonnaise.
6 layer. Rub the yolks on a fine grater.

Puff salads on the festive table occupy a leading position in the culinary business. Moreover, the composition of the ingredients can satisfy completely different taste preferences.

Such salads are ideal for a vegetarian if there is no place for meat products in a multi-colored puff platter. We can safely recommend the preparation of such salads to those who, due to any circumstances, are forced to go on a diet - such a colorful and tasty gift will cheer you up and enrich you with vitamins!

What can we say about all the other gourmets who are happy to eat meat of all kinds, fish and other delicacies. For them, puff salads on the festive table (and on weekdays) can be prepared completely different!

World cuisine knows an infinite number of recipes - at least cook every new day of the year! Here are the best recipes for puff salads for the festive table.

Taking as a basis a combination of the ingredients included in the described recipes and adding something to your own taste, it is easy to prepare unique masterpieces of culinary art.

How to cook puff salads on the festive table - 15 varieties

The name of the salad accurately states its appearance: elegant and fragrant, as for the most beloved for expensive celebrations!

Ingredients:

Crab sticks, tomato, hard cheese and cucumber - 150 gr each;
Boiled eggs - 2-3 pcs;
Mayonnaise - 250 gr
Salt / pepper / herbs - to taste.

Cooking:

Grate the cheese. Cut crab sticks.

Cut vegetables and eggs into cubes.

Mix eggs and crab sticks separately with mayonnaise and let it soak a little.

We lay the layers and grease each with mayonnaise: crab sticks - cucumber - eggs - tomatoes - cheese and herbs on top for decoration.

This salad will certainly decorate any table - it will become a real king of the holiday. It looks great and tastes great!

Ingredients:

Chicken fillet - 300 gr;
Boiled eggs - 3 pcs;
Canned sugar corn - 0.5 cans (300 gr);
Pickled champignons - 300 gr;
Onions, carrots and cherry tomatoes - 1 each;
Chips (preferably large) - 1 package;
Dill greens - 1 bunch;
Black peppercorns - 1 pack;
Mayonnaise - 200 gr;
Ground black pepper / salt - to taste.

Cooking:

Boil the chicken fillet in salted water, cool and cut the meat into cubes.

Grate the eggs on a coarse grater.

Marinate chopped onion in boiling water for 20 minutes.

Boil carrots, cool and grate on a coarse grater.

If the carrots are juicy, without a core and sweet, the salad acquires a special rich taste.

Mushrooms cut into cubes.

Finely chop dill greens.

Cut the cherry tomatoes in half, make the eyes of the “ladybug” from black pepper with peas.

Lay the salad in layers on a plate.

Chicken fillet + ground pepper (slightly) + mayonnaise;

Carrots + mayonnaise (mesh around the perimeter);

Mushrooms + onions + mayonnaise mesh;

Eggs (pack tightly) + mayonnaise;

layer of corn.

The salad is obtained in the form of a sunflower, on which 2 ladybugs sit. We pour dill greens along the edge of the corn layer, and plant ladybugs in the center of this layer. Distribute the chips around the entire perimeter of the salad (preferably in the shape of a circle), like the leaves of a sunflower flower.

Salad with its appearance gives a positive, and its taste only enhances it!

Students especially like to cook this salad, because. the set of products is not expensive, and it takes very little time to cook.

Ingredients:

Canned sugar corn - 200 gr;
Crab sticks - 150 gr;
Boiled eggs - 3 pcs;
Fresh cucumber - 1 pc;;
Onion greens - 0.5 bunch
Sausage - 150 gr;
Mayonnaise - 200 gr.

Cooking:

Separately, cut the sausage and cucumber into thin strips.

Crab sticks cut into cubes.

Onion mode in small cubes.

Rub the eggs on a coarse grater.

Lay the salad in layers:

Sausage - mayonnaise (net) - cucumbers - mayonnaise net - green onions (take half) - corn - mayonnaise - crab sticks - mayonnaise - eggs - mayonnaise (more dense layer).

You can decorate the salad with green onions and cucumber halves.

In order for all the ingredients in the salad to reach the required taste condition, let the salad brew in the cold for about 2 hours.

The salad is truly festive, because. the ingredients are quite expensive (especially if you prepare a salad in winter).

Ingredients:

Smoked chicken fillet - 300 gr;
Fresh cucumber - 2 pcs;
Boiled eggs - 6 pcs;
Dill - 1 bunch;
Fresh champignons (or pickled);
Onion - 1 small;
Mayonnaise - 300 gr;
Black pepper / salt - to taste.

Cooking:

Boiled chicken fillet, cucumber cut into cubes (or strips).

Finely chop the greens.

Grate boiled eggs and add 4 tablespoons to them. mayonnaise + hot black pepper.

If the mushrooms are fresh, then they should be finely chopped and fried with onions until tender. And if you took canned mushrooms, just chop them finely.

We put the salad in layers in a special round shape: chicken fillet - 1/3 of the egg mixture - cucumber - dill greens - 1/3 of the egg mixture - mushrooms - 1/3 of the egg mixture.

Be sure to grease the salad with another tbsp on top. mayonnaise and put in the cold for 2 hours, after covering the form with a film.

After 2 hours, the form can be removed, and the salad can be decorated on top to taste.

A beautiful and elegant salad will allow the hostess to surprise and delight her guests. An unexpected combination of products will give an extravaganza of taste!

Ingredients:

Chicken fillet - 300 gr;
Eggs - 2 pcs;
Potatoes - 3 pcs;
Beets - 1 medium;
Pomegranate - 1 large;
Onion - 1 pc;
Carrot 1 pc;
Peeled walnuts - 1 cup;
Mayonnaise - 250 gr.

Cooking:

Grate carrots on a coarse grater and fry until golden brown and soft.

Finely chop the onion and marinate in boiling water.

Cut meat fillet into cubes.

Peel the pomegranate and chop the nuts.

Grate eggs, boiled potatoes and boiled beets on a coarse grater.

We collect the salad: put a glass on a wide dish in the center, and spread the potatoes around the circumference (this is the first layer) and cover with mayonnaise. On top, lay out half the chicken fillet - onions - mayonnaise mesh - carrots - mayonnaise - walnuts - eggs - mayonnaise (dense mesh) - meat fillet (second half) - mayonnaise - beets on top.

Cover the sides and top with beets, press down with a spoon. We fill the entire area with pomegranate seeds.

You can remove the glass immediately or after the salad has spent a couple of hours in the refrigerator. The result is a shape in the form of a high bracelet with an empty middle through which all the lettuce layers are perfectly visible.

The birthplace of this puff salad is sunny Uzbekistan. But, Slavic cuisine sincerely fell in love with such an interesting combination of products and highly appreciated the appetizing appearance of the salad guest.

Ingredients:

Raw potatoes - 4 pcs;
Cucumber - 1 pc;
Grated cheese hard (can be replaced with melted) - 150 gr;
Boiled eggs - 4 pcs;
Vegetable oil for frying - about 100 gr;
Mayonnaise - 200 gr;
Salt / pepper - to taste.

Cooking:

Mode potatoes thin straws (or grated on a coarse grater). Fry potatoes until golden brown in vegetable oil. Only after frying, salt and pepper the potatoes. It turns out a kind of thin french fries.

Grate cucumber and eggs or cut into thin strips.

We lay the layers of lettuce: half of the potato - cucumber - egg - now the mayonnaise net - cheese (less than half the finished amount) and repeat all the layers from the first. Top the salad with the second half of the cheese and garnish to taste.

Don't think this layered salad is a vegetarian dish. Meat is also included in the recipe. It can be boiled sausage or chicken fillet. So the letter K in the name stands for a traditional salad company of boiled meat, corn and mayonnaise.

Ingredients:

Canned sugar corn - 1 can (200 gr);
Canned pineapples - 1 can (200 gr);
Boiled sausage (or fillet of any meat) - 300 gr;
Apples - 2 pcs;
Hard cheese - 150 gr;
Mayonnaise - 200 gr.

Cooking:

Cut apples and sausage into thin half-slices.

Cut the pineapple rings into quarters and lengthwise if needed.

Cheese grate on a fine grater.

The salad layers are as follows: apples - mayonnaise - corn - pineapples - mayonnaise - sausage - mayonnaise - cover everything with cheese.

Lightly tamp the salad, decorate, soak time (2 hours) and serve.

A hearty and fragrant salad composition is ideal for a festive table. You can not call this salad expensive. As a budget option for a family celebration - exactly what you need!

Ingredients:

Eggs and potatoes - 2-3 pieces each;
Fresh mushrooms - 200 gr;
Chicken meat - 200 gr;
Carrots, onions - 1 pc;
Mayonnaise - 200 gr.

Cooking:

Boil the meat in salted water, cool, cut into small cubes and mix with mayonnaise.

Boil potatoes in uniforms. Peel and rub on a coarse grater. Mix with 1-2 tbsp. mayonnaise.

Grate the carrots and fry with half the chopped onion. Add some mayonnaise and mix.

Mushrooms cut and fry with the second half of the onion. Also mix with mayonnaise.

Boil the eggs and separate the whites and yolks. Grate the whites and mix with mayonnaise.

We lay the layers: potatoes - chicken meat - carrots - mushrooms - protein - pour the yolk, grated on a fine grater, on top.

Decorate with greenery for color contrast.

This is a summer dish loved by everyone, and almost every housewife prepares it for the holidays in the warm season. The cooks offer to lay the usual set of products in layers, and then cut the salad like a cake.

Ingredients:

Red tomatoes - 2 pcs;
Yellow tomatoes - 2 pcs;
Cucumber - 2 pcs;
Greens (any to taste) - 1 large bunch;
Chicken meat - 200 gr;
Hard cheese - 200 gr;
Mayonnaise - 300 gr.

Cooking:

Wash the vegetables, wipe with a napkin and cut into thin half rings.

Cut greens finely.

Boil the meat in salted water, cool and cut into small cubes.

Grate hard cheese on a medium grater.

We lay the salad in layers: half the meat - mayonnaise - red tomatoes - mayonnaise - cheese - mayonnaise - the second half of the meat - mayonnaise - yellow tomatoes - mayonnaise - cheese. Decorate the top of the salad with a cucumber and cover with herbs.

Mayonnaise, meat and cheese can be easily removed from the salad composition to prepare an exclusively vegetarian salad. The order remains the same, but instead of mayonnaise, add sunflower oil to the salad. The taste of the salad will also be excellent, but cutting it like a cake is no longer quite possible.

Very hearty and beautiful dish. As an unexpected guest on the festive table will look great.

Ingredients:

Potatoes - 3 pcs;
Carrots and onions - 1 pc;
Sunflower oil for frying - 2-3 tbsp.
Canned fish (any) - 1 can;
Mayonnaise - 200 gr;
Greens, ground pepper - to taste.

Cooking:

Boil potatoes in their skins, cool, peel and cut into thin strips.

Grate carrots on a coarse grater and fry in vegetable oil until soft.

Open canned fish, drain the oil, disassemble the fish meat.

It is better to take a sardine in oil - there is enough meat, the bones are easily separated.

Cut greens finely.

Salad layers: potatoes - mayonnaise - fish - mayonnaise - carrots - mayonnaise - greens.

The perfect salad combination for a hearty holiday table. And walnuts will add piquancy to the dish.

Ingredients:

Beef meat - 600 gr;
Eggs - 5-6 pcs;
Hard cheese - 300 gr;
Onions - 2 pcs;
Peeled walnuts - 100 gr;
Mayonnaise - 300 gr;
Salt / sugar / ground black pepper - to taste.

Cooking:

Marinate the chopped onion in the marinade (1 tsp salt + 2 tsp sugar + 1 tbsp vinegar + boiling water).

Boil the beef in salted water with spices (to taste) and cut into cubes.

Grate cheese and eggs on a coarse grater.

We chop the nuts.

We collect the salad in layers in a special form:

Half beef - onion (half) - mayonnaise - eggs (half) - cheese (half) - walnut - mayonnaise. Repeat the layers for the second half of the ingredients, and cover the top of the salad tightly with walnuts.

Leave the salad for 1 hour in the cold and only then remove the form.

If the guests suddenly came - you can’t think of a more suitable option for a treat. The products in the salad are the simplest, but the unique taste and beautiful look are guaranteed!

Ingredients:

Crab sticks, processed cheese - 200 gr each;
Eggs - 3 pieces;
Tomato - 1 pc;
Garlic - 2 cloves;
Chips - 200 gr;
Mayonnaise - 150 gr.

Cooking:

Cut crab sticks into oblique half rings, disassemble, put on a plate and grease with mayonnaise (net).

Tomato mode into thin half rings.

It is advisable to take not juicy, but fleshy varieties of tomatoes.

Lay the tomatoes on top of the crab sticks.

Squeeze the garlic through the garlic press, spread over the tomatoes and cover with a mayonnaise net on top.

Boiled eggs cut into thin half rings. We lay the next layer and cover with a mayonnaise net.

Grate the processed cheese on a fine grater and pour over the top of the salad. We cover the cheese with a dense mayonnaise net.

Top the salad with chips.

Another option is to prepare a puff quick salad. It turns out beautiful and tasty, and the aroma of crab meat and soy sauce will delight.

Ingredients:

Beijing cabbage - 1 head (300 gr);
Crab sticks - 200 gr;
Onion and dill greens - 1 bunch;
Soy sauce - 2 tbsp.
Mayonnaise - 200 gr;
Garlic - 4-5 cloves;
Croutons - 2 packs.

Cooking:

Peking cabbage cut across the head into strips up to 12 cm. Disassemble and knead them with your hands.

Add the garlic passed through the press to the mayonnaise and leave for 5-10 minutes.

Add soy sauce and mayonnaise with garlic to the cabbage.

Cut the crab sticks into half rings and disassemble with your hands.

Cut greens finely.

We lay the layers of lettuce: Chinese cabbage - mayonnaise net - crab sticks - mayonnaise net - croutons.

If you prepare the salad in advance, then you do not need to cover the top of the croutons with mayonnaise: the croutons will soften and lose their crunch.

You can flavor the top of the salad with mayonnaise and cover it with herbs before serving.

The liver has always been considered a hearty addition to the festive table. And if you combine it with cheese, mayonnaise and bright juicy carrots, the effect of brightness and taste will amaze even gourmets!

Ingredients:

Beef liver - 300 gr;
Boiled eggs - 6 pcs;
Carrots and bulbs - 3 pcs each;
Greens (to taste) - 1 bunch;
Hard cheese - 100 gr;
Mayonnaise - 300 gr.

Cooking:

Boil the liver, cool and grate on a fine grater.

Cut the onion into large cubes and fry until soft and browned.

Grate carrots and also fry until soft.

Grate cheese and eggs on a fine grater.

We lay the salad in layers: half of the grated eggs - mayonnaise - 1/3 of the liver - mayonnaise - carrots - 1/3 of the liver - mayonnaise - onions - cheese - mayonnaise - the second half of the eggs - 1/3 of the liver - mayonnaise.

Decorate with herbs to taste.

Delicate because it melts in your mouth. Chicken liver under a fur coat of boiled eggs is incredibly satisfying and tasty!

Ingredients:

Chicken liver - 400 gr;
Onion - 1 pc;
5 eggs;
Mayonnaise - 200 gr;
Salt / pepper / herbs - to taste.

Cooking:

Chop the onion into thin half rings and marinate in the marinade (vinegar 1 tbsp + cold water 1 cup) for 20 minutes.

Boil the liver and eggs until cooked, cool. Separate the eggs into yolks and whites.

In a salad bowl, rub the liver first on a medium grater, salt a little, grease with mayonnaise. Then lay out the onion (squeeze from the liquid) and grease with mayonnaise. Rub the whites - again mayonnaise - and complete the salad mix with grated yolks.

Grate on weight to give friability to the salad.

Holiday salads are a special topic of conversation. Personally, I can spend hours discussing salad recipes for the holiday table with my girlfriends on the Internet and by phone, and I always write down recipes for delicious holiday salads at a party. Salads on the festive table is a separate philosophy for every housewife, because salut is the first thing that is served on the table, and it is from salads that set the tone for the whole feast.

As the wise proverb says: “A dull pencil is better than the sharpest memory,” so I decided to collect all my favorite and proven recipes for holiday salads in one place.

To open a page before the holidays - and all the salads on the festive table in one place, you just have to choose the right salad and send your husband to the supermarket for groceries. Friends, I really hope that you will certainly like my salads on the festive table!

Salad in heaps "Yeralash"

The Yeralash salad is prepared in heaps very quickly, the ingredients are simple and affordable, and the original design allows you to serve the salad in heaps on a flat dish on the festive table. See the recipe with step by step photos.

Salad with squid, egg and cucumber

The recipe for salad with squid, egg and cucumber is one of my favorites. Cooking it is simple and fast, no special ingredients and culinary skills are required for this. See the recipe with step by step photos.

Salad with crab sticks and carrots

I want to bring to your attention a very tasty salad with crab sticks and carrots. A friend shared his recipe with me when I once complained to her that I could not find some new interesting salad - one that would be easy to prepare, look appetizing, and turn out tasty and tender. See how to cook.

Salad "Cod liver under a fur coat"

Ready-made cod liver salad is especially tender. All my friends have long since rewritten this recipe in their cookbooks and are sure to prepare it for the holiday table. I hope you, too, will enjoy the appetizing canned cod liver salad. How to cook cod liver salad under a fur coat

Salad with prunes and chicken "Venice"

I cook a delicious salad with chicken and prunes for almost all family holidays. It turns out to be hearty, with a pleasant spicy note, which is given to the dish by prunes and fried champignons. The classic combination of boiled chicken fillet, cheese and mushrooms is complemented by fresh cucumber, making the salad juicy and fresh. See recipe with photo.

A delicious salad for the festive table with pancakes, Korean carrots, Beijing cabbage, ham and chicken. Your guests will be delighted! See the recipe with step by step photos.

Delicious salad with canned beans and croutons

Well, a very tasty salad with canned beans, crackers, sausage and fresh cucumber! All the ingredients are perfectly "friends" with each other, and mayonnaise dressing with garlic makes this salad a favorite of all guests. Recipe with photo.

Salad with smoked chicken "Mosaic"

A delicious salad with smoked chicken, cheese and fresh vegetables will take a special place on your holiday table. See the recipe with step by step photos.

Layered salad with sardines

How to cook a very tasty and simple puff salad with sardine, you can see.

Chicken breast salad "Air"

This salad is really very tasty, despite the fact that it is prepared easily and quickly and from quite affordable ingredients. I, as a hostess, also like this salad with chicken breast - a simple recipe, and the result is very appetizing and interesting, it is quite suitable for a regular lunch-dinner, and for a festive table. See the recipe with photos.

Salad with crab sticks and tomatoes

Who wants a simple and quick recipe for a delicious, but at the same time very affordable salad from the most common ingredients? I just have one - a salad with crab sticks and tomatoes. It really turns out very tasty, bright and appetizing. Recipe .

Salad with chicken and pineapples "Piquant"

The recipe for salad with chicken and pineapple "Piquant" can be viewed.

How to cook salad "Obsession" can be viewed

If you are looking for a simple but tasty salad for the holiday table, then I think you will like this recipe with the funny name "Mushrooms under a fur coat." You should not draw an analogy with the famous salad "Herring under a fur coat" - in this recipe there will be no beets and herring. But there will be mushrooms and hard cheese, pickles and green onions: this combination turns out to be very successful and tasty, and the appetizer is hearty. See the recipe with step by step photos

Salad with chicken and prunes "Birthday"

How to cook a salad with prunes and chicken "Birthday" you can see

If you are looking for a good and easy salad recipe for the holiday table, Curly is a great option. I like this salad with chicken and beets because it is easy to prepare, it is enough to boil the beets and chicken fillet in advance, and then all that remains is to chop the ingredients and lay them out in layers. How to cook a salad with beets and Curly cheese, I wrote.

Salad Red Sea with tomatoes, sweet peppers, cheese and crab sticks. This combination of ingredients is very successful, so you will definitely like the taste of this dish. And the salad is prepared simply and quickly, besides it looks bright and appetizing .... See the recipe with step by step photos

I suggest you try to cook a very simple and delicious salad with sprats and crackers, which has already managed to fall in love with all my guests. Despite the fact that there are no fresh vegetables in the salad, this does not “spoil the picture” at all. Mushrooms with sprats and crackers go well together, and for lovers of spice, you can add garlic! You can see how to cook a salad with sprats and crackers .

Salad with croutons and Carmen ham

Very tasty and original salad with croutons chicken and ham dressed with adjika and mayonnaise. Your guests will be happy. How to cook salad look

Salad with mushrooms, chicken and nuts "Leshy"

Ingredients:

1 PC. boiled chicken breast,
400 g champignons,
2 pcs. Luke,
3 pcs. boiled eggs,
100 g hard cheese,
0.5 tbsp ground walnuts
mayonnaise.

Cooking:

Mushrooms, onion cut, fry separately.

Cut the breast into cubes, boil the eggs, rub on a coarse grater, grate the cheese on a coarse grater, add nuts, season with mayonnaise, mix.

Put a glass or a bottle in the center on a flat dish, lay out our salad and press it down a little. Then very carefully pull out the glass and decorate.

We decorate our salad with herbs and flowers from olives.

Salad with squid, mushrooms and nuts "Kiev"

How to cook salad "Kiev" look

Salad with chicken and mushrooms "Table"

Ingredients:

boiled eggs 5 pcs
smoked chicken breast 200g
marinated mushrooms 200g
cheese 100-150g
greenery for decoration
mayonnaise or sour cream.

Cooking:

Separate whites from yolks. Grate separately.

Finely chop the meat and mushrooms.

Cheese grate on a fine grater. Season the meat with mayonnaise.

We spread it in layers from the bottom up: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. Decorate with greenery.

Salad with tomatoes and croutons "Astra"

Astra salad recipe, you can see.

Salad "You'll lick your fingers"

Ingredients:

300 g cabbage
200 g boiled meat (pork or beef)
3 small beets
2 carrots
1 medium onion
4-5 potatoes
2 garlic cloves
1 cucumber
2 tomatoes
hard cheese
mayonnaise
soy sauce
vegetable oil

Cooking:

Boil carrots (one), beets and meat and cut into strips separately. Cut the potatoes into strips, then fry (make french fries). Cabbage and cucumber - straws.

1 layer - cabbage (salt, lightly squeeze and pepper, mayonnaise);

2 - carrots (1 fresh + 1 boiled, soy sauce and a little mayonnaise);

3 - beets + garlic and mayonnaise;

4 - meat + mayonnaise;

5 - finely chopped onion;

6 - potatoes + mayonnaise.

Put sliced tomatoes on top, salt them, put a little mayonnaise, sprinkle with grated cheese and garnish with herbs.

Salad with cheese, pineapple and garlic

Spicy salad with cheese and pineapple and garlic is especially liked by women, because it turns out incredibly tasty and at the same time inexpensive. Another plus of this recipe is that for its preparation it is not necessary to boil vegetables or eggs in advance, chop all the ingredients for a long time and then lay them out in layers. Everything is very simple. Recipe with photo.

Salad with smoked chicken and fresh vegetables "Versai"

How to cook salad "Versai" you can see

Salad with crab sticks and Delicate cheese

The salad is really soft and airy. Prepares quickly and simply. Great budget salad option for the holidays!

Ingredients:

200 g crab sticks
200 g cheese (non-spicy varieties)
6 boiled eggs
30 g butter
mayonnaise

Cooking:

We arrange the salad in layers.

The first layer is to grate frozen crab sticks on a coarse grater, coat with mayonnaise.

The next layer is grated cheese, the next is grated protein, then grate the yolk on a fine grater. And grate 30 grams of butter on top.

Coat each layer with mayonnaise. Leave to insist.

See the recipe with step by step photos.

Salad with croutons and red fish "Pinnacle of Bliss"

The salad is prepared quite quickly and simply, but amazingly tasty.

Dedicated to all lovers of red fish!

Ingredients:

200 g salted red fish (I have trout)
small head of chinese cabbage
100 g of white (!!!) crackers (recommended "Klin", but I did not find)
mayonnaise.

Cooking:

We cut the fish into small strips, chop the cabbage, mix.

Add mayonnaise, mix and add croutons.

Mix again and eat. You can let the salad stand for about ten minutes and the croutons soften slightly. Delicious and so and so!

Salad with smoked ham "Na Ura!"

A very original salad with an amazing composition. All ingredients blend well. If you don't like celery, replace it with cucumber.

Ingredients:

Smoked leg pcs.
Celery (stalks) 100 gr.
Tomato 1 pc.
Eggs boiled 2 pcs.
Mayonnaise 2 tablespoons
Sour cream 1 tablespoon
A little bit of garlic.

Cooking:

Chicken, celery, tomato and eggs cut into cubes + sauce (mayonnaise + sour cream + garlic).

Bon Appetit!

Salad with canned mackerel

4.5 (90.91%) 33 votes

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