Step 1: prepare the chicken fillet.
First of all, in order to cut the chicken fillet into pieces, we need to cool the meat in the freezer. This will allow the pieces to keep their shape better. Therefore, we rinse the chicken well under running water and then wipe it dry with kitchen paper towels. We spread the fillet in a free plate and put it in the freezer for about for 1 hour.
After the allotted time, we take out the fillet and transfer it to a cutting board. Using a knife, cut the meat into thin slices across the fibers so that their thickness is approximately 1 centimeter.
Immediately after that, we put the pieces in turn in a plastic bag and beat each one with a kitchen hammer until their thickness is about 5 millimeters. Transfer the processed pieces of meat to a free plate.
Step 2: prepare the melted cheese.
Using a medium grater, grate the melted cheese directly into a free plate and set aside for now. Step 3: prepare the batter.
Break the eggs into a deep bowl and then - using a hand whisk or a mixer, beat until a homogeneous mass is formed.
Immediately after this, pour milk into the egg mixture in a thin stream and at the same time continue to beat everything in parallel with improvised equipment.
Then add salt and ground black pepper to the batter to taste, and also pour out the flour and add the grated processed cheese. Beat again with a whisk until smooth. Attention: if you use an electrical appliance, then be sure to turn it on at low or medium speed so that the mass does not splatter in all directions.
Step 4: cook chops in cheese batter.
Pour the breadcrumbs into a clean, dry bowl. Pour some vegetable oil into a frying pan and place over medium heat. When the oil begins to heat up, we make the fire less than medium and immediately proceed to the process of cooking the dish itself. In turn, roll each chicken piece on both sides in breadcrumbs, then dip in batter and then roll again in breadcrumbs. Immediately transfer the meat to the pan and fry it on both sides until golden brown. Approximate frying time will take 6-10 minutes per side depending on your stovetop.
As soon as the chops are ready, with the help of a wooden spatula we transfer them to a serving dish, and add a little more vegetable oil to the pan, if necessary, and lay out the next portion of the chicken pieces.
Step 5: serve chops in cheese batter.
As soon as the chops in cheese batter are ready, we hasten to put them on the dining table until they have cooled. But you can treat friends and relatives with such a dish along with mashed potatoes, any kind of cereals, as well as a salad of fresh vegetables.
Good appetite!
From the amount of chicken fillet indicated in the recipe, 20 pieces of chops are obtained. Therefore, if after the dinner table you still have some of this dish left (which is unlikely), then it can be transferred to a container, tightly closed with a lid and stored in the refrigerator on the middle shelf for 3-4 days.
If you are using frozen chicken fillet, then take it out of the freezer and put it aside in a plate so that it thaws a little.
In addition to ground black pepper, you can add any other spices for meat to the batter at your discretion.
Chops in cheese batter can be prepared from other meats. For example, it can be pork, veal or turkey. In this case, the frying time may vary depending on the type of meat. In any case, it is necessary to check the degree of readiness of the dish with a knife. If the meat is easily cut and it is not tough, then the chop is ready and you can serve it to the dinner table.
Pork chops in cheese batter - it's very tasty. The meat is obtained with a delicious crispy and fragrant crust, and inside the batter is very tender and juicy. Such a batter with cheese for chops is unusual, but very tasty and helps to make very juicy chops with a crispy crust from simple meat. This step-by-step recipe with photos will help you diversify both the daily menu and the festive table. Despite the fact that we are cooking these pork chops in a pan, we get a healthy dish, as we add quite a bit of oil, only to make the cheese crust form faster and “seal” the meat inside so that it remains juicy and tender. ! Lick your fingers!
The nutritional value:
- Serving Size: 100 g
- Proteins: 12.2 g
- Fats: 18.7 g
- Carbohydrates: 9.5 g
- Calories: 259 kcal
Ingredients:
- 1. Pork (polendvitsa) - 600-700 g
- 2. Cheese - 100-120 g
- 3. Breadcrumbs - 130-150 g
- 4. Chicken eggs - 2 pcs.
- 5. Salt - 1-2 tsp
- 6. Black pepper (ground) - 1-2 tsp
- 7. Sunflower oil - 50-70 ml
Cooking:
- 1. Take pork (polendvitsu). Cut into pieces 1 - 1.5 cm thick. Salt and pepper.
- 2. We thoroughly beat off all the pieces of meat on both sides with a hammer or tenderizer.
- 3. Beating will make the meat even more juicy, tender and tasty.
- 4. We take eggs. Break them into a bowl and add a pinch of salt.
- 5. Beat until a homogeneous mass is obtained.
- 6. Take the cheese and rub it on a coarse grater.
- 7. Add the cheese to the breadcrumbs and mix well.
- 8. We moisten each piece of meat, beaten, salted and peppered in beaten eggs, and then roll in breadcrumbs with cheese. Heat up the pan and add some oil. We send the meat in batter to the pan.
- 9. First, quickly fry over high heat. We “seal” the meat inside the cheese batter. Then reduce the heat and close the lid to cook the meat.
- 10. Serve with various side dishes: mashed potatoes, buckwheat, milk rice porridge or any salad. These pork chops in cheese batter are crispy, fragrant and very tender and juicy inside.
Lick your fingers!
This chicken chops in cheese batter recipe is not only easy and quick to prepare, it is incredibly tasty. Even a novice cook will cope with such chops. Try making them for lunch or dinner and treat the family to a delicious, easy chicken dish.
Prepare all the necessary products for chops. Wash the chicken breast, pat dry. You will need a selected egg, but if the chicken egg is of a regular or small size, then you will need another tablespoon of milk, otherwise the batter may be too thick.
First of all, prepare the batter. In a deep bowl, mix flour, egg, mayonnaise, grated cheese, seasoning for taste and color, salt, pepper and, if necessary, milk.
The batter should be thick enough.
Cut the chicken fillet into small pieces, cover with cling film, beat with a kitchen hammer. Salt and pepper the meat.
Roll each piece of chicken breast in the batter.
Put the chops in the heated vegetable oil and fry in it until tender for 2-3 minutes over moderate heat. If there is some cheese left in the batter bowl, spoon it over the chops while frying.
Serve ready-made chicken chops in cheese batter with your favorite side dish and sauce.
Very tasty, enjoyable.
