Ice cream from frozen berries and cream. How to make popsicles at home? Recipes for fruit, berry ice cream, fruit sorbet, fruit ice

Everyone loves it - both adults and children. Ice cream is a product that will probably never cease to be in demand. But the question arises: is it possible to cook your favorite delicacy at home? Let's figure it out.

History of ice cream

This delicious, beloved by almost everyone delicacy, is already more than 5 thousand years old. Yes, back in 3,000 BC, the Chinese elite treated themselves to a dessert made from a mixture of snow, ice, lemon, orange, and pomegranate seeds. And the recipe for this delicacy and another, simpler one, made from milk and ice, was kept secret for several millennia, and was revealed only in the 11th century AD.

In antiquity, there are also many references to ice cream - both in Greece and in Rome. Hippocrates spoke about its benefits. And during the reign of Alexander the Great, they loved to feast on frozen berries and fruits.

For snow, slaves were sent to the mountains, who even specially trained in order to be able to run fast. After all, it was necessary to have time to fly from the mountains before the snow melted.

And at the very end of the 13th century, Marco Polo from his travels brought to Europe a new recipe for a delicacy, for which saltpeter was used to freeze. From that moment on, not a single aristocratic and royal dinner could do without ice cream.

The recipes were kept in the strictest confidence. And ice cream makers were the subject of envy and cruel intrigues among the nobility, they were even taken away from each other, tempting them with some tempting promises. And then more - the recipe for ice cream, in general, has become a state secret.

It’s strange to hear about this now, when dessert can be purchased at any grocery store, and, of course, you can cook it yourself. And at home, ice cream is easy to make, even without an ice cream maker. The secret has come true.

Types of ice cream

Let's go back to our time. Modern delicacy can be classified by composition, taste, texture. For example, the composition of ice cream is divided as follows:

A delicacy based on animal fat (plombir, milk and cream).
Ice cream prepared on the basis of vegetable fat (coke or palm oil).
Fruit ice. A hard dessert made from juice, puree, yogurt, etc.
Sorbet or sorbet. Soft ice cream. Cream, fats and eggs are very rarely added to the composition. Sometimes the recipe contains weak alcohol. Prepared from fruit and berry juices and puree.

Tastes are very diverse. Cold sweetness can be chocolate, vanilla, coffee, berry, fruit, etc. In general, there are more than seven hundred dessert flavors in the world. Of course, we are all used to the fact that ice cream is a sweet product.

But in fact, whatever it is: with pork cracklings, and garlic, and tomato, and fish. The variety of your favorite dessert is simply amazing.

The division by consistency implies the division of ice cream into hardened (production), soft (public catering) and homemade. How to cook the latter, we will consider in this article.

ice cream calories

The calorie content of the product depends on its type. For example, 100 grams:

ice cream - 225 kcal;
cream ice cream - 185 kcal;
milk treats - 130 kcal;
popsicle - 270 kcal.

And also the energy value changes due to additives. Chocolate ice cream will already be 231 kcal. And if milk ice cream is prepared with chocolate, then it will also have a higher nutritional value - 138 kcal. But still, even being on a diet, you can choose the least high-calorie dessert for yourself.

Interesting fact and healing recipe

By the way, it is confirmed that ice cream is an excellent prevention of such a disease as tonsillitis. And there is one prescription recommended by doctors as a cure for colds. For him, you need to take 20 pine needles and raspberry syrup.

Thoroughly crush the needles in a mortar, pour them into a bowl with syrup, mix well and strain into an ice cream container.
Pour half a glass of natural orange juice onto the mixture, and put a sweet ball on top of it all.

The dessert contains a huge amount of vitamin C. This means that it is an excellent tool for preventing colds.

How to make ice cream at home in an ice cream maker

With a wonderful device called an ice cream maker, you can easily and quickly make delicious ice cream at home. Your attention - 2 simple recipes for the device, the volume of which is 1.2 liters.

Needed: a glass (250 ml) of full-fat milk and cream and 5 tablespoons of sugar. Before loading into the ice cream maker, all components are thoroughly mixed, it is better to use a mixer for this. Pour the mixture into the instrument container and then cook according to the instructions.

Important! The bowl of the device must not be filled more than halfway.

To prepare ice cream, you need: 350 ml of fat cream, a glass of milk, 5 tablespoons of sugar and 3 yolks. Mix milk and cream, pour into a thick-bottomed saucepan and put on the stove (medium fire). The mixture, stirring constantly, must be heated to 80 ° C.

Important! Never bring it to a boil!

Separately, it is necessary to cook the yolks whipped with sugar. Now it is necessary to equalize the temperature of the creamy milk mixture and the yolks. To do this, first add a little hot cream (stirring continuously) to the yolks, and then pour the yolks into the cream.

The mass must be put on fire again and continue to cook until it thickens. In advance, under this mixture, you need to put a bowl for cooling in the refrigerator. Then pour a thick composition into it. Stir vigorously until cold. And only when the mixture reaches room temperature, pour it into an ice cream maker.

These ice cream recipes are basic. They can be supplemented with any flavoring components.

Ice cream at home - step by step photo recipe

Do you know about such a special ice cream as premium ice cream? It is not affordable for an ordinary buyer, it is very expensive. After all, it is made from natural ingredients.

But it’s worth a little work and at home, without special ice cream makers, you can create real ice cream with berries no worse than the one you looked at without being able to feast on it.

Which berry would be best in this ice cream? Any, choose according to your taste - cherries, cherries, raspberries, strawberries. You can maneuver with taste nuances, shading those that you like. For example, 50 g of your favorite chocolate or the same amount of lemon juice will help you with this.

This ice cream recipe can be slightly adjusted to bring some adulthood into it. To do this, you just need to pour a little liquor into the cooled mass.

Your mark:

Cooking time: 5 hours 0 minutes

Quantity: 5 servings

Ingredients

Fatty cream: 2 tbsp.
Cherries (any other season): 2.5 Art.
Milk: 0.5 tbsp.
Sugar: 0.5 tbsp.
Salt: a pinch

Cooking instructions

Remove the pits from the washed cherries. Transfer one and a half cups of berries to a saucepan. Cut the rest in half and let them stay in the fridge for a while.

Boil selected cherries with sugar, milk, a glass of cream and salt.

Before boiling - on medium heat, after setting the minimum burning mode of the burner, another 15 minutes. This is where the first failure may lie in wait, if you have not checked dairy products in advance, how fresh they are. I did not check, I was too lazy to boil some cream and milk separately. And the cream curdled or the milk, now who will figure it out ?! In a word - milk and cream should be fresh and not curdle.

In the process of preparing the base for ice cream, try. After all, someone wants a very sweet, but for someone it is unacceptable.

Mixing the mass, add the remaining cream to it. You should not take a mixer for these purposes, although some recipes recommend it. I started to beat the cooked mass with a mixer so that it becomes homogeneous. What about thinking? Firstly, how much and how should a mixer be used to chop cherries or any other berry? Secondly, the mixer himself fought back and enlightened. I washed the whole kitchen with sweet drops.

Stir everything and let it cool down.

When you can put the ice cream in the refrigerator, pour it into a food container. Preferably one that is designed to freeze food and will be hermetically sealed. Place it in the freezer for about an hour.

Then you need to beat it with a whisk (a mixer is very appropriate here) at least a few times. Once I did so, and before going to bed I forgot about it. I remembered in the morning. And actually received a stronghold. I had to turn the blender back on. Not up to the whisk or fork.

Moreover, it was necessary to beat everything with the remains of cherries, languishing in anticipation of their time in the refrigerator.

To make the ice cream smooth and tender, after an hour I made sure and whipped it again with the help of a whisk.

And again, ice cream is waiting for the freezer. But an hour later ... beauty and deliciousness!

It is worth mentioning the only drawback of such ice cream. It can quickly start to melt. So, hurry up!

How to make homemade milk ice cream

In order to make delicious homemade milk ice cream at home, you need to take the following ingredients:

a liter of milk;
5 yolks;
2 cups of sugar;
100 gr. butter;
a small spoonful of starch.

Cooking:

Put the butter in a saucepan, pour the milk into the same place, put it on the stove and, stirring constantly, bring the mass to a boil. And immediately remove the container from the fire.
Beat with a whisk until smooth yolks, sugar and starch.
Add a little bit of milk to the yolk mixture. You need enough liquid so that it (the mixture) turns out to be of the same consistency as liquid sour cream.
Put the dishes with milk and butter on the stove again, pour the yolks with sugar into it. The entire composition must be continuously stirred with a spoon.
When the resulting mass boils, it must be removed from the stove and put the pan for cooling in a pre-prepared container with cold water. The main thing is not to forget the ice cream tirelessly interfere.
After cooling, the cream should be poured into molds or placed directly in the pan in the freezer. However, if you put the future ice cream in a saucepan, then you need to take it out every 3 hours and knead the mass thoroughly. This is necessary so that ice does not form inside the ice cream.

Such a delicacy will bring pleasure to all households without exception.

How to make homemade cream ice cream

With the addition of cream to homemade ice cream, it will become even richer and tastier than ordinary dairy. Here you need to prepare the following components:

fat cream (from 30%) - a glass;
milk - a glass;
yolks - from 4 to 6 pieces;
granulated sugar - half a glass;
a teaspoon of vanilla sugar.

Cooking:

Boil the milk, then take it off the stove and let it cool. It must be warm. If you have a special thermometer, you can check the temperature. Need 36–37 °C.
Beat the yolks and ordinary sugar plus vanilla.
Whisking constantly with a whisk, pour the yolk mass into the milk in a thin stream.
Put everything on the stove, on a small fire, continuously stirring with a wooden spoon until the mixture becomes thick.
Place the cooling container in a cool place.
Separately, in a bowl, beat the cream until scallops form and add them to the chilled mass. Mix.
Transfer the resulting ice cream to a plastic bowl, close and put in the freezer for 1 hour.
As soon as the frost grabs the composition (in an hour or 40 minutes), it must be taken out and whipped. After another hour, repeat the procedure again. Put the ice cream in the freezer for 2 hours.

Before serving, ice cream should be transferred from the freezer to the refrigerator for 20 minutes. How to decorate it in cups (bowls) will tell fantasy.

How to cook ice cream at home

There are many recipes for making ice cream. We'll consider two of them.

In this ice cream, only three ingredients are combined: half a liter of 30% cream, 100 grams of powder (you can take fine-grained sugar), a little vanillin. Cream must be chilled first. By the way, the fatter they are, the less ice cream is obtained in ice cream.

All components are whipped for 5 minutes until a stable foam is formed. Transfer the resulting mass to a plastic dish, close the lid or film tightly and send it to the freezer overnight. And in the morning, get it, let the yummy thaw a little and enjoy!

For the second recipe you need:

6 proteins;
milk or cream (only low-fat) - a glass;
heavy cream (required for whipping) from 30% - 300 ml;
400 grams of granulated sugar;
vanillin - optional, quantity - to taste.

Cooking ice cream at home:

In a thick-bottomed bowl, mix cream with milk (or low-fat cream) and sugar (not all, 150 grams). Put the pan on a slow fire and stir constantly until a homogeneous mixture is obtained. Then remove the dishes from the stove, cool and place in the freezer.
Next, you need to carefully separate the proteins. Pour the remaining sugar into a dry deep cup, pour the whites and beat with a mixer with gradual acceleration. You should get such a foam that even when you turn the bowl upside down, the mass remains motionless.
Then you need to get well-chilled cream with sugar and pour whites into it little by little, gently mixing everything. As a result, a homogeneous mass should form. After shifting it into a mold, put it in the freezer for one hour. After this time, take out the ice cream, mix and return to the chamber. Repeat the steps in an hour and a half. And after 2 hours after that, the ice cream is ready!

A chic video recipe for homemade ice cream - watch and cook!

homemade popsicles recipe

You can make apple ice cream.

For apple cold sweets you need:

1 medium apple;
half a teaspoon of gelatin;
half a glass of water;
4 teaspoons of granulated sugar;
lemon juice - added to taste.

Cooking homemade popsicles:

Pre-soak the gelatin for 30 minutes in 2 tablespoons of chilled boiled water.
Dissolve sugar in boiling water. Mix the swollen gelatin with syrup and cool.
Prepare applesauce.
Mix the cooled syrup with gelatin and puree, add a little lemon juice.
Pour the mixture into special molds that need to be filled only 2/3. Keep in mind that when frozen, the ice cream will become larger in size. Now you can put the ice cream in the freezer.

Everything, apple ice cream is ready!

How to make popsicle at home

In the summer heat, you always want to eat something cold and always very tasty. Eskimo will serve as such a delicacy perfectly. This is the name of ice cream covered with chocolate icing. And you can get double pleasure and make chocolate popsicle.

First we make ice cream. For its preparation you will need:

half a liter of milk
half a glass of water
3 tablespoons cocoa powder
2 tablespoons of granulated sugar,
half a teaspoon of vanilla extract.

Cooking:

Mix milk and water in a bowl. By the way, water can be replaced with cream.
Add dry ingredients and vanilla and stir until completely dissolved.
Pour the resulting mass into popsicle molds or an ice tray, or into some other tall and narrow device.
Insert a stick into the center of each mold.
Leave the mixture in the freezer for at least 3 hours.

And now the frosting:

We take 200 grams of chocolate and butter. We heat the chocolate in a water bath and mix with melted butter. Allow the frosting to cool slightly, but it should still be warm.
Spread parchment paper in the freezer first. We take out the frozen ice cream, dip it into the icing, let it cool a little and put it on parchment.

Such ice cream, especially made on your own, will allow you to easily and with pleasure survive the hot weather.

Easy Vanilla Ice Cream Recipe

Ice cream with vanillin according to this recipe turns out - you just lick your fingers!

Ingredients:

vanillin - 2 teaspoons;
cream 20% - a glass;
milk - 300 ml;
a pinch of salt;
sugar - half a glass;
2 eggs.

Cooking homemade vanilla ice cream:

Whisk the eggs in a bowl. We add sugar and work with a mixer until a dense foam. Salt, stir gently.
We boil milk. Carefully, little by little, pour it into the egg mixture, which we still beat. Pour the resulting mass back into the pan where the milk was, and put it on the stove again, making the minimum fire. You need to cook until the composition becomes thick enough. This takes approximately 7 to 10 minutes. At the very end of cooking, add cream and vanilla to the pan.
After the mixture is ready, pour it into molds and cool. Ice cream should be completely chilled in the refrigerator. And then move the molds to the freezer.

There is hardly a person who can refuse such sweetness.

Banana ice cream - a very tasty recipe

Bananas are delicious on their own. And if you cook such a delicacy as banana ice cream from them, then you get such an overeating - “you can’t drag it by the ears”!

For the dish you need:

2 ripe (you can even take overripe) bananas,
half a cup of cream
a tablespoon of powder and lemon juice.

Cooking:

Put bananas cut into large pieces for 4 hours in the freezer.
Then grind them in a blender until smooth.
Add cream, lemon juice and powder to bananas. Whisk well again.
Put everything in the freezer for 2 hours.
During this time, be sure to take out the mixture at least twice and mix.
Ready. Put ice cream in a bowl, sprinkle with grated chocolate.

Bon Appetit!

How to make chocolate ice cream at home

No store-bought ice cream tastes as good as a home-made ice cream. And the chocolate yummy made at home, even more so. There are many ways to make this ice cream.

Here you can take bitter or milk chocolate as the main ingredient, as well as just cocoa powder. Or combine cocoa and chocolate in one recipe. We will look at how to make ice cream using milk chocolate.

So, Components:

milk chocolate - 100 gr.;
fine-grained sugar - 150 gr.;
4 eggs;
cream (can be replaced with fat sour cream).

Cooking process homemade chocolate ice cream

We take the eggs first and separate the whites and yolks. We melt the chocolate. The yolks should be fluffy. While whipping, add slightly cooled chocolate to them.
Now we need to work on the proteins combined with sugar until the lush foam. In parallel, whip the cream (sour cream).
We combine both egg mixtures into one uniform mass. With continuous stirring, add the cream there. Not all at once, but gradually. We make the composition homogeneous and pour it into containers prepared for ice cream. We put it in the freezer, taking the mixture out every hour (2-3 times in total) for mixing. After the last mixing, we send the ice cream to the freezer for another 3 hours. Everything, a delicacy from the category of "amazingly delicious" is ready!

Important! The more chocolate added to the ice cream, the less sugar you need to take. Otherwise, the product will turn out cloying!

Very easy homemade ice cream recipe in 5 minutes

It turns out that ice cream can be prepared in just 5 minutes. And it doesn't require any special ingredients.

Only 300 grams of frozen (required) berries, chilled cream half or a little more than a third of a glass and 100 grams of granulated sugar. Berries can be taken any, but strawberries, raspberries or blueberries (or all together) are ideal.

So, put everything in a blender and mix intensively for 3-5 minutes. You can add some vanilla to the mixture. That's all!

It is not forbidden to serve this ice cream immediately after preparation. And if you send it to freeze for half an hour, then it will only get better.

The legendary Soviet ice cream is the taste of childhood born in the USSR. And with our recipe it is very easy to feel it again.

Compound:

1 vanilla pod;
100 gr. fine sugar;
4 yolks;
a glass of fat milk;
cream 38% - 350 ml.

Cooking ice cream according to GOST from the USSR as follows:

4 yolks and 100 grams of fine sugar are rubbed thoroughly until white.
Carefully remove the seeds from the vanilla.
Boil milk in a saucepan with vanilla added to it.
Pour the milk in a thin stream into the yolks whipped with sugar.
We put the mass back on the fire and warm it up, stirring constantly, to 80 ° C. It is important not to let the composition boil! After that, remove the saucepan from the stove and cool. First to room temperature, then place the mixture for 1 hour in the refrigerator.
Cream, pre-chilled for 12 hours, whip vigorously.
Combine the yolk mixture and cream and also beat for a couple of minutes. The resulting mass is sent to the freezer for 60 minutes. Then we take out, mix or beat, and again into the chamber. So 4 times.
The mixture last taken out will be solid. That's the way it should be. We break it with a spoon, stir intensively, and again in the freezer.
After half an hour, we take it out, mix again and now we put the ice cream in the chamber until it solidifies completely.

Soviet ice cream is ready! You can enjoy it, remembering your happy childhood.

How to make ice cream at home - tips and tricks

Making ice cream at home means surprising your family with your favorite treat and at the same time taking care of the health of your loved ones. Because in this case you will always be sure of the naturalness of the product.

To make ice cream correctly, you need to not only follow the recipes, but also put into practice some recommendations and tips:

Sugar in ice cream can be replaced with honey.
Instead of store bought milk, use homemade milk. As is cream. Then the ice cream will be much tastier.
Chocolate, jam, nuts, coffee and many other products go well as an additive and decoration for a delicacy. Fantasy can not be limited. Sometimes it’s enough just to look in the refrigerator and inspect the kitchen shelves.
Dessert can not be kept in the freezer for a long time. It is prepared entirely from natural products, so the shelf life is low. It must be consumed within a maximum of 3 days. Although it is unlikely that he will be so delayed.
It is not recommended to re-freeze melted ice cream!
Before the dessert is served, it must be kept out of the refrigerator for 10 minutes. Then its taste and aroma will appear much brighter.
When preparing treats without an ice cream maker, it must be constantly stirred during freezing. For the entire cycle - from 3 to 5 times, approximately every half hour or hour.
The appearance of ice crystals during storage can be avoided by adding a little liquor or alcohol to the ice cream. But this dish is not suitable for children. For them, gelatin, honey or corn syrup should be used. These components will not allow the dessert to completely freeze.

So, even without having such a device as an ice cream maker, you can make ice cream yourself at home - the most beloved delicacy in the world. Fortunately, you don’t have to run to the mountains for snow.

We are waiting for your comments and ratings - this is very important for us!

Fruit and berry ice cream at home is so easy to prepare!

Alluring on the palate, so bright, light, gentle and natural fruit and berry ice cream comes from childhood Now you can cook at home! Believe me, with the capabilities of even the simplest modern blender, you can make it in just 5 minutes (of course, plus a few hours to freeze). And the best part is that all the ingredients, both in season and out of season, can be found in the market or in the supermarket. After all, all you need is frozen, cherries, cherries, currants, raspberries and any other berries and fruits.

The ice cream prepared by me is more competently called by example strawberry, cherry and cherry sorbet, but it tastes so native, like Soviet, only tastier. The main plus is that you yourself can regulate the sweetness of the finished product, as well as the freshness of the fruits and berries used in its composition. Agree, because you often want to eat ice cream without gaining extra pounds, which is very difficult to achieve when using store-bought milk ice cream with palm oil and stabilizers. In this sorbet, only home-made ingredients are waiting for you, namely, natural fruits in the assortment that is close and dear to you. Such a dessert can be easily given to children, as well as effectively replenish the stock in your body with it.

By the way, I saw this recipe in the TV show “Culinary educational program with Ilya Lazerson”, where this dish is called “Sorbet (sorbet) from strawberries”. The host shows the cooking process in practice in a very accessible way, if you are interested, be sure to watch this program on YouTube.

So, you will need:

· frozen strawberries, cherries and cherries (you can take any combination of fruits and berries you like);

· powdered sugar to taste;

· pinch of cinnamon, optional

· a little (optional, I tried this and that, very tasty without it);

· fresh mint for garnish.

Instructions for making sorbet:

1. Wash and clean fruits and berries from stalks and stones. Put them in a plastic container, put them in the freezer and wait a bit. I recommend holding for a maximum of 3-4 hours (in a modern refrigerator), as heavily frozen fruits take a long time and are difficult to grind. But if you have a powerful blender or combine, freeze at least a stone, as you like.

The basis of most recipes for a gentle cool dessert is milk, sugar (powdered sugar), cream, eggs. To make ice cream at home even for an inexperienced housewife, you need to use high-fat dairy products and strictly follow the cooking technology.

According to this recipe, it is easy to prepare ice cream, the taste of which is familiar to everyone since childhood.

Homemade ice cream is also very healthy, as it contains nutritious protein and natural animal fats.

Ingredients:

250 ml of confectionery cream;
250 ml of fat milk;
3 raw yolks;
200 g of powdered sugar.

Recipe.

Milk is brought to a boil, then cooled to 30 ° C (it is convenient to use a cooking thermometer).
The yolks are beaten with powder with a mixer at high speed.
When the yolks turn into a thick foam, milk is poured into them.
The resulting mass is put on fire for 10 minutes to thicken, stirring from time to time to avoid lumps.
Cooled to room temperature, the mixture is removed in the refrigerator for 90 minutes.
Whip cream until thick, shiny foam. Combine them with chilled milk cream.
The composition is poured into a container for freezing. It is convenient if there is a special ice cream maker: the device facilitates the process of making ice cream. However, you can also make ice cream in a regular freezer.
During the first hour, the dessert frozen in the chamber is mixed every 15 minutes with a mixer so that it freezes evenly.
After 3 hours, the container with ice cream is removed, covered with a cloth and left for 10 minutes at room temperature.

Useful advice: to make the ice cream softer and more tender even without stirring, add 50 ml of cognac to the composition. If the dessert is prepared for children, use corn syrup, gelatin or honey.

popsicle recipe

Even small children can enjoy homemade popsicle, because it is prepared from high-quality products without dubious additives.

You will need:

600 ml of milk;
50 g of powdered milk;
100 g butter;
100 g dark chocolate;
70 g cornstarch.

Cooking technology.

Starch is dissolved in 100 ml of cold milk.
The rest of the milk is mixed with sugar and powdered milk, heated. As soon as the mixture boils, the milk-starch composition is poured into it and boiled for 3 minutes.
The resulting milk jelly is combined with the chocolate-butter mixture, stirring thoroughly.
The semi-finished product is put in the freezer for 25 minutes.
Next, the composition is poured into small plastic cups, sticks are inserted and placed in the chamber for 3.5 hours.
Glaze is prepared: chocolate and butter are melted in a water bath separately, then mixed, left on the stove over low heat for 2 minutes, cooled.
The frozen dessert is carefully removed from the molds, dipped in icing, held in hands until solidified, placed on a flat plate with parchment and sent back to the freezer for 2.5 hours.

vanilla ice cream

The recipe calls for vanilla pods, but you can replace it with 2 drops of vanilla essence or 15 g of vanilla sugar.

Required products:

600 g ready-made whipped cream;
120 g of sugar;
4 yolks;
1 small vanilla pod

Cooking method.

The core is removed from the vanilla pod.
Whipped cream and vanilla are placed in a saucepan, brought to a boil over low heat, then cooled for 30 minutes.
Separately beat the yolks with sugar.
The pod is removed from the pan, and sweet yolks are carefully added to the cream, stirring constantly.
The resulting mixture, reminiscent of a soufflé, is ground through a sieve and boiled over low heat for 15 minutes, avoiding a strong boil.
The semi-finished product for ice cream is cooled under normal conditions for an hour, stirring occasionally so that the surface is not covered with a film.
The mixture is transferred to cups, cleaned in the freezer. After 2 hours, take out, mix and re-freeze for 3 hours.

creamy treat

To make the most delicious ice cream at home from cream, you only need 3 ingredients.

Required products:

500 ml of fat cream;
800 g raspberries;
70 g of powdered sugar.

Cooking steps.

The washed berries are laid out in a sieve so that all the liquid is glassed from them, and then they are ground. Use only the resulting juice (about 400 ml).
Powder is gradually poured into raspberry juice, stirring until it is completely dissolved.
Whip the cream with a blender until medium thick.
All ingredients are mixed and put in the freezer for an hour. Then beat again and leave in the chamber until fully cooked (for 3-4 hours).

Homemade creme brulee

To prepare a classic creme brulee, it is enough to boil the caramel syrup and mix it with the rest of the ingredients.

Ingredients:

125 g of granulated sugar;
40 g of powdered milk;
350 ml 4% milk;
20 g of corn starch;
450 ml confectionery cream.

Cooking method.

Syrup is prepared: 80 g of sugar is poured into a saucepan and heated over low heat. You should get a viscous mass of caramel color.
A fifth of all milk is heated to a hot state.
The syrup is carefully added to the warmed milk, stirring continuously. Shake for 2 minutes.
The remains of granulated sugar are combined with dry and half of the remaining milk. Add to caramel mixture.
The mass is heated for 3 minutes until thickened.
When the composition has cooled, it is filtered through gauze and heated again.
Starch is stirred in the remaining milk, added to the pan with future ice cream. Cook on a small flame for 1 minute.
The mixture is cooled under the lid, then put in the refrigerator for 2 hours.
The chilled cream is whipped, combined with the main mass and whipped again.
The ice cream blank is transferred to molds, put in the freezer for an hour. Next, the composition is stirred with a mixer and frozen for 2 hours.

Chocolate dessert at home

Delicate, cold, with a slight bitterness delicacy helps to restore strength and improves mood.

You will need:

600 ml of homemade milk;
120 g of sugar;
200 g of real dark chocolate;
7 yolks.

Recipe.

The yolks are covered with sugar and ground.
Melt the chocolate pieces in the milk brought to a boil.
The cooled milk-chocolate mass is mixed with the yolks and boiled for 10 minutes, stirring all the time.
The mixture is cooled, laid out in dessert molds and put in the freezer. Freezing ice cream is taken out several times and stirred. Dessert will be ready in 4 hours.

Fruit and berry ice cream

According to this recipe, a very healthy delicacy of amazing color, texture and taste is obtained.

Ingredients:

30 g of sugar;
70 g of powdered sugar;
120 g of yogurt without additives;
3 mint leaves;
200 g fresh strawberries;
200 g ripe kiwi;
120 ml apple juice (freshly made)

How to make ice cream:

The juice is heated, mixed with sugar and boiled for 2 minutes.
Yogurt is mixed with a whisk with powdered sugar and chopped mint.
Puree is made from washed, dried strawberries and peeled kiwi separately with a blender.
Part of the apple syrup is combined with strawberry puree, another portion with kiwi.
Molds are filled with kiwi puree by a third and put in the freezer for 40 minutes.
Then spread the next layer of yogurt and again remove to freeze for 40 minutes.
Next, the molds are filled with strawberry puree and again placed in the chamber for 40 minutes.
After this time, sticks are stuck into the dessert, then it is put in the freezer until fully cooked (for 3 hours).

No added eggs

Ice cream from a minimum set of products is in no way inferior to the classic ice cream in taste and texture.

Required Components:

300 ml of milk with a fat content of 3.2%;
30 g powdered milk powder;
100 ml 35% cream;
60 g sugar;
10 g cornstarch.

Cooking steps.

Half of ordinary milk is combined with powdered and granulated sugar, stirring until smooth. The resulting composition is filtered through a rare sieve.
Starch is diluted in the remaining milk.
The first milk mixture is heated to a boil and mixed with diluted starch. The resulting mass in consistency should resemble jelly. It is covered with cling film and left to cool at room conditions.
Whip the cold cream with a mixer at medium speed. Mix with the cooled milk mixture, pour into a container for freezing and put in the freezer for 3 hours.

It is difficult to remain indifferent to ice cream. True sweet tooth cannot imagine their life without it. In any store and cafe now there is a wide selection of such a dessert. However, the taste of ice cream is not always encouraging, and many questions arise regarding its composition. In our article we want to talk about how to make milk ice cream at home. With very little effort, you can cook a wonderful and at the same time healthy and tasty ice cream.

How to make ice cream from milk?

At first glance, making homemade ice cream is very difficult. However, this is not at all the case. Knowing how to make ice cream from milk, you can make a delicious cool dessert from ordinary products. Such a delicacy can be safely offered to a child, because it is prepared by your hands only from natural products. The homemade version will certainly be no worse than the one bought in the store.

For ice cream, natural milk must be used. Ideally, it is better if it is a homemade product. Even if you have low-fat milk, you can add cream or stir in milk powder. Such simple actions will help to give a creamy taste to the delicacy.

If we talk about how to make ice cream from milk, then it is worth emphasizing that only the simplest ingredients are needed for cooking. In addition to milk itself, butter, cream, sugar, yolks and aromatic additives are also used. The latter may not be added if, for example, you are preparing a dessert for your baby.

When mastering the recipes for making delicacies, it is worth considering that you need to put a little more sugar in it than in other desserts. This is due to the fact that when cold, the sweetness is felt much less. If desired, you can add berries, raisins, nuts, caramel, cocoa, bananas and other fruits to the dessert. For freezing it is very convenient to use special containers - ice cream makers. But, in principle, other molds will do. If you use the same containers, then the ice cream turns out beautiful and has the same size. The aesthetic appearance of the dessert is also important. If you do not have suitable molds at your disposal, then you can use disposable cups. Ice cream should freeze in them, and before serving, each of them can be dipped in hot water for a second, after which the dessert is easily removed from the container. The finished delicacy can be poured with your favorite jam or sprinkled with chocolate.

egg ice cream recipe

Let's discuss the best recipes for making our favorite dessert. How to make ice cream from milk and starch? The recipe below is incredibly easy to make. Its feature is the use of starch and chicken eggs.

Ingredients:

For cooking, we need natural milk - one liter.
Five yolks of chicken eggs.
½ pack of butter.
No more than two glasses of sugar. You can take a smaller amount, it all depends on your preferences.
1.5 tablespoons of starch (tea).

If you don’t know how to make homemade milk ice cream, the recipe offered by us will help you deal with the issue, especially since cooking is not difficult.

Yolks and granulated sugar must be mixed, and then grind until the crystals are completely dissolved. After that, you can add a teaspoon of starch. In principle, it can be replaced with flour, however, the result will be a little worse.

Grind the butter into pieces and send to the mixture. Now the dishes with all the ingredients must be put in a water bath. We turn on the fire and begin to heat the mass, constantly stirring it with a wooden spatula. Cook the cream until thick.

If you want the mass to cool quickly, you can place the pan in cold water. Beat the cold cream with a mixer for about three minutes. Next, we send the cream to the ice cream makers and put them in the freezer. In finished form, a delicious milk-cream ice cream is obtained.

with bananas

There are many recipes for making a delicious dessert, each of them is good in its own way. How to make ice cream from milk and banana? As you know, bananas are used to prepare many desserts, their delicate taste and aroma go well with many products, so the fruit is very popular in cooking. Banana ice cream is not only tasty, but also fragrant.

Ingredients:

For one serving, you need to take no more than a glass of milk, a few bananas, granulated sugar (optional), 1.5 tablespoons of sour cream, a teaspoon of lemon juice.

How to make homemade ice cream from milk and banana:

To prepare the dessert, we need only ripe (but not overripe) bananas. They need to be cleaned and then cut into pieces.
Next, mix the pieces of fruit with milk and other ingredients. But we put sugar, based on taste preferences.
The resulting mixture is brought to a homogeneous state with a blender.
After that, the ice cream is laid out in molds and sent to cool in the freezer.
If you want to get an interesting dessert, then after whipping, you can add berries or banana slices, mint leaves to the mass. However, additional components can be added when serving, so as not to freeze them.
If you like the aroma of vanilla, then at the initial stage of preparation, you can add vanilla sugar.

Cream and milk ice cream

Making ice cream at home from milk and cream is not difficult at all. Fatty cream with milk is perfectly whipped into foam, which makes it possible to prepare a delicious dessert.

For cooking, we will purchase three hundred grams of heavy cream, no more than ½ liter of milk, one and a half glasses of sugar and four yolks. We also need half a tablespoon of flour and a little vanilla.

How to make vanilla and milk ice cream with cream:

Pour half the sugar, flour and ½ of the milk into the pan. Grind all the ingredients until smooth and do not forget to add vanilla. Its quantity should be such that the finished ice cream does not taste bitter.
In a separate container, mix the second half of the milk, sugar and send to the fire. Pour the previously obtained solution into a slightly heated mass. Next, cook the cream until thickened, but at the same time make sure that it does not boil.
Let the mass cool to room temperature and put it in the refrigerator for about an hour.
In the meantime, we will have time to whip the cream with a mixer until a fluffy foam forms.
Mix the chilled cream in small portions with whipped cream until smooth so as not to lose the splendor of the mass.
We lay out the finished cream in forms and send it to the chamber until completely frozen, the process will take from three to five hours.

Dessert with nuts

If you like desserts with fillings, then you will surely like the following recipe. How to make ice cream from milk and how to diversify it? To add flavor, we recommend adding nuts. The combination of milky taste with nuts gives a unique result. Among our readers, there will surely be many fans of such a dessert. As a filler, you can use a variety of nuts. As a rule, housewives use cheaper peanuts. A dessert with almonds, hazelnuts or pistachios is very tasty. Depending on the nuts used, each time you will get a new taste of the delicacy.

Ingredients:

About a liter of homemade fat milk.
400 grams of sugar.
Five eggs.
220 g hazelnuts.
Vanilla.

How to make ice cream from milk and sugar? A simple recipe allows you to quickly prepare a delicious dessert from the most ordinary ingredients. The only unusual component is hazelnuts, but they are also sold in any supermarket.

If you purchased raw nuts, then you first need to dry them a little in the oven. As a result of heat treatment, a pleasant aroma should appear in the hazelnuts; burning nuts should not be allowed.

The proposed recipe involves the preparation of caramel. Pour 150 grams of sugar into the pan and add water (4 tablespoons). Boil the mass over low heat, stirring occasionally, until a brown mass is formed.

While our caramel is cooking, take out a silicone mat and spread the nuts over it in an even layer. Spread the finished caramel evenly on top and let the ingredients cool.

In the meantime, mix sugar, yolks and milk, then beat until smooth and prepare the cream over low heat. The finished mass must be cooled and mixed with whipped cream. Stir the cream, adding caramel with nuts to it. We lay out the mass in molds and send them to the freezer.

Raspberry ice cream

Ice cream is a delicious dessert that can be made even without milk, especially when it comes to fruit treats.

For those who love berries and fruits, we want to tell you how to make ice cream without milk.

Ingredients:

Since we will not use milk, we will purchase heavy cream (40%). Two glasses will suffice.
As a filler, take a couple of glasses of raspberry berries.
Sugar - 230 g.
In addition, you need to take a glass of less fat cream (10%).
For cooking, we will use only egg yolks - five pcs.
A pinch of salt.
A teaspoon of ground cardamom.

We mix in a saucepan a glass of fatty and 10% cream, add sugar and, stirring, bring the mass to a boil. Raspberries must be washed and dried in advance if possible. Next, we wipe them through a sieve to obtain a homogeneous pitted puree.

In a separate container, beat the cardamom, salt and yolks. Pour ½ part of the hot cream into the egg mass and mix the mass. Then we send it to a small fire until it thickens.

Pour the rest of the heavy cream into a bowl, add the custard, then mix all the ingredients and leave to cool to room temperature. And only after that add the raspberry mass. Next, send the ice cream to the freezer.

How to make homemade milk ice cream?

Plombir is the most favorite ice cream for many of us. It turns out that you can cook your favorite dessert yourself. At the same time, it will be no worse than the store counterpart.

Ingredients:

For the preparation of ice cream, milk is required - 330 g.
Fatty cream - a little more than a glass.
The amount of sugar can be adjusted depending on preference - approximately 110 g.
A teaspoon of vanilla sugar.
A little cornstarch.

Let's look at how to make ice cream from milk. Mix milk powder with sugar in a bowl. Then we add part of the milk (about 250 g), and dilute the starch in the remainder. We put the container on the fire, as soon as the milk boils, we introduce starch. We try to constantly stir the mass, which gradually thickens. After that, turn off the heat and cover the pan with a film, leaving it to cool.

In the meantime, whip the cream to peaks and fold into the milk mixture. Next, we send the mass to the ice cream maker or to the freezer, not forgetting to beat every twenty minutes. When the ice cream has cooled down a bit, but is still soft, it can be put into molds. After a few hours, the mass will turn into a delicious ice cream.

chocolate dessert

Continuing the conversation about how to make ice cream at home from milk, I would like to recall a wonderful recipe for a chocolate dessert that lovers of sweets will surely appreciate. For cooking, you will have to acquire milk or dark chocolate (130 g), in addition, you will need heavy cream (6 tablespoons), yolks (3 pcs.), Powdered sugar (5 tablespoons) and milk (a glass).

We rub the chocolate on a coarse grater and put it in the refrigerator for a while. In a container, mix the yolks and powdered sugar, then beat the mass so that a homogeneous cream is formed. Mix the resulting mass with chocolate chips and send to low heat. Stirring slowly, bring the cream to a boil. Next, turn off the heat and leave the pot to cool. In a separate bowl, using a mixer, beat the cream and mix it with the cream until a homogeneous consistency. We introduce the second part of the chocolate chips into this mass and stir the mass. We lay out the finished chocolate ice cream in molds and send it to harden.

Ice cream with cocoa

To make such ice cream, you will need to purchase high quality cocoa and good fat milk.

Ingredients:

For one serving, ¼ liter of milk is enough.
2 tbsp. l. cocoa powder.
Butter - ¼ p.
Five tablespoons of sugar (tablespoons).
Egg.

The yolk must be ground with starch and sugar. Then add cocoa to the mixture in small portions so that there are no lumps. You also need to gradually pour in the milk and mix until smooth.

We send the container to the fire and boil until thickened. We add the oil at the moment when the cream has cooled down a bit and is no longer so hot. Mix the mass until a homogeneous consistency. We wait until the mass has cooled, and beat it with a mixer. Transfer ice cream to molds and freeze.

Experienced chefs reveal little secrets for preparing everyone's favorite dessert:

In order for the ice cream to easily come out of the molds, it is necessary to lower the containers into hot water for a couple of seconds.
Dessert should be frozen only in airtight, tightly closed containers, in order to avoid acquiring unpleasant odors.
If you want to get portioned ice cream, then it must also be stored in an airtight container.
A cold dessert can be varied with a variety of additives, including the addition of alcoholic beverages, such as cognac or rum.
To obtain an intense creamy aroma, as a rule, cream and milk powder are used.
Almost all dessert recipes are based on the use of eggs, therefore, in order to prevent bacteria from entering, they must first be washed with soap (household) or soda.
If you do not want to consume extra calories, then you should opt for frozen juices and fruit ice cream, a creamy dessert is a little more high-calorie, but ice cream with chocolate is the leader in nutrition.

Our favorite delicacy is not only tasty, but also high-calorie, which means that some should limit themselves to eating this wonderful dessert.

29/11/2015

From ice cream to sorbet, from classic to postmodern…

To paraphrase a well-known saying, we can say this: “All ages are submissive to ice cream,” because both old and young eat it with pleasure. A huge assortment allows everyone to enjoy their favorite taste: pure ice cream and with additives, milk and cream, fruit and chocolate, in waffle cups and chocolate icing, with all kinds of additives, “fancy” and “twisted” by the fantasies of culinary experts and designers. Well, how can you resist?

Among other advantages of this summer dessert, there is one wonderful thing - you can easily make ice cream at home. Even if there is no ice cream. There is nothing difficult in making homemade ice cream. In addition, you will get a treat that you will never find in a store. Exclusive. And in parallel - enjoy the exciting culinary process, beautiful and creative.

This article contains 15 recipes for the most diverse ice cream that you can make at home. Find yours on this page:

Educational program for making ice cream at home

Tips and recipes apply to any homemade ice cream. You can make it in an ice cream maker, or you can make it in a freezer. The principles are general.

The main. Homemade ice cream without an ice cream maker requires thorough mixing. Every 20 minutes-1 hour throughout the entire freeze cycle, this may be 3-5 times.

If using an ice cream maker, chill the container before pouring the mixture.

Choose only the best products. Ice cream is only as delicious as the ingredients are good. Buy the freshest milk, cream, eggs, fruits and berries; only high-quality chocolate, flavors (or better use natural), vanilla. For example, a natural vanilla pod will give a flavor that you can't get with vanilla and even sugar with natural vanilla.

If you count calories. Leave it for later. Because the taste and creaminess of ice cream depends on the fat content. When using fat-free products - instead of soft and homogeneous - you will get a structure with ice crystals. And this means that your homemade ice cream will crunch like sand on your teeth. The exception is fruit sorbet, where there is no place for fat to come from.

Comforting for losing weight. Once you've gotten your hands on making fat and delicious homemade ice cream, you'll be able to do "low fat experiments." However, keep in mind that fat-free homemade ice cream (and not only homemade) will never taste as good as fatty ice cream. Deal with it.

When to add flavorings. Flavors, especially extracts or aromatic alcohol, should be added after the ice cream mass has cooled, best last.
If the recipe contains custard. Before placing such ice cream in the freezer, cool it in the refrigerator. Can be left overnight, this "aging" will result in a smooth and creamy texture when cooled.

Adding nuts, fresh or dried fruits, chocolate pieces. The best result will be obtained if the additives are put in an almost frozen ice cream. They need to be cold, so keep them in the fridge before using. Stir thoroughly after adding.

How to avoid ice formation when storing homemade ice cream. If you want to make a large portion that you will store in the freezer, then the formation of ice crystals is inevitable. You can avoid this by adding alcohol, such as fruit liqueur to popsicles (or just alcohol if you don't want flavoring). But such ice cream is not for children, for them it is better to use corn or invert syrup, honey, gelatin, which will not let the ice cream freeze. In addition, ice cream will be softer if stored in a shallow container covered with plastic wrap.

So, homemade ice cream recipes.

Ice cream recipes at home

The prepared ice cream mix can be moved to:

Freezer and stir every 20 minutes-1 hour
ice cream maker and follow the instructions

homemade ice cream recipe

This delicious ice cream is perhaps the fattest, it must contain at least 15% fat. It is also the sweetest. Interestingly, this does not prevent eating it at all, pouring it with fruit sauce, honey, jam and chocolate.

Ingredients for the recipe:

Milk - 300 ml
cream 35% - 250 ml
dry milk - 35 grams
sugar - 90 grams
vanilla sugar - 1 teaspoon
corn starch - 10 grams

How to make real ice cream at home

In a saucepan, mix all the sugar with the dry milk. Pour in, gradually and constantly stirring, 250 ml of milk. Dissolve the starch in the remaining 50 ml.

Put the saucepan on medium heat, when the milk boils, add the starch. While stirring, let the mixture thicken. Remove from heat, strain, cover with plastic wrap and leave to cool.
Whip cream (should be cold) to soft peaks. Pour into cold milk mixture, stir.

Next - in the freezer and beat every 20 minutes, or in the ice cream maker. When the ice cream is cool enough, but still soft, you can transfer it to paper cups, in which it will turn into a real ice cream in a couple of hours.

How to make homemade popsicle

If the ice cream is covered with chocolate icing, then we get a popsicle. To do this, you need to form ice cream - the one that is on a stick. It's good if you have special molds for ice cream. If not, you will have to build from improvised means, choosing something narrow and high. Pour already viscous ice cream into these cups, insert sticks and freeze completely.

For icing, take chocolate and butter in equal proportions, there should be a lot of icing so that it is convenient to dip the ice cream. Take 200 grams of both. Heat in a water bath until the chocolate is completely dissolved. Having taken the ice cream out of the mold, quickly lower it into the warm glaze, hold it for a while to cool it down, then put it in the freezer, in which you must first lay the parchment.

vanilla ice cream recipe

This is an ice cream with a dense texture and a rich taste and aroma of vanilla.

Recipe Ingredients

Eggs -2
sugar - 0.5 cups
salt - a pinch
milk - 350 ml
cream 20% - 240 ml
vanilla sugar - 2 teaspoons.

How to make vanilla ice cream at home

Break the eggs into a small bowl. Add the sugar and beat with a whisk until the mixture is lemon yellow and frothy. Add salt, stir.

Bring milk to a boil in a saucepan. Pour it into the egg mixture in a thin stream, whisking all the time. Pour the mixture into a saucepan, put on a small fire and cook until thickened, stirring constantly with a whisk or a wooden spoon. This will take 7 to 10 minutes.

Remove from heat and strain into a container in which you will freeze, let cool slightly. Pour in the cream and put the vanilla or vanilla sugar. Cool completely (several hours to overnight) in the refrigerator.
Prepare ice cream in the freezer or ice cream maker.

blueberry ice cream recipe

Fresh, ripe, delicious blueberries add a nice refreshing flavor to ice cream.

The use of condensed milk adds sweetness and softness to ice cream that melts on the tongue. And you don't have to make custard.

Ingredients for the recipe:

Fresh blueberries - 2 cups
cream not more than 12% fat - 475 ml
condensed milk - 420 ml
heavy cream - 1 cup
vanilla sugar - 1 teaspoon.

How to make purple ice cream at home

Sort the blueberries and wash thoroughly, let drain with water. Put in a bowl and mash with a fork, you can do this with a blender. To what extent to knead, decide for yourself, mashed potatoes or with pieces.

In another bowl, mix milk, cream, condensed milk and vanilla. Place the bowl in the freezer, remembering to stir the mixture regularly, or chill to soft ice cream in an ice cream maker. Add blueberry puree and mix thoroughly again. And let it freeze.

Avocado Rum Ice Cream Recipe

Treat your friends to avocado ice cream, a refreshing yet not overly sweet dessert. The addition of rum or tequila will give only a slight aroma and aftertaste. But if you do not want, you can not add, especially the taste of avocado ice cream will not suffer.

Ingredients for the recipe:

Avocado - 1 large
cream 15-20% fat - 950 ml
light rum or tequila - 3 tbsp. spoons
egg yolks - from 2 large eggs
flour - 2 tbsp. spoons
salt - a pinch
sugar - a quarter cup
vanilla sugar - 1-1.5 tsp

How to make avocado rum ice cream

Peel the avocado, cut into large pieces. Put in a blender bowl, add 1 cup of cream and blend until the avocado is pureed. Add rum or tequila and stir again until smooth. Put in the refrigerator for 2 hours. Whisk the yolks with 1 cup of cream.

In a saucepan, mix flour, sugar and salt. Pour in the remaining cream, mixing well. Place over medium heat and cook, stirring constantly, until the mixture thickens. Add the hot mixture to the yolks, pouring in a thin stream and whisking with a whisk. Return to the pot and return to heat for a minute.
Remove from heat, cool, add vanilla, stir. Place in the refrigerator for at least 2 hours.
Combine the avocado mixture and egg mixture, transfer to a container and place in the freezer or pour into an ice cream maker container. Finish cooking.

Melon, strawberry, kiwi sorbet recipe

It is easy to turn a fresh melon into a fragrant sorbet, which is so pleasant to quench not only thirst, but also hunger. Dessert, the variations of which are easy to come up with, in our case, was enriched with two - with basil and strawberries.

Ingredients for the recipe:

Melon - 1 small or half large
orange juice - a quarter of a glass
powdered sugar - 170 grams
salt - a pinch.

How to make melon sorbet ice cream at home

Remove the seeds from the melon and peel the skin. Cut the pulp into small cubes (they should be at least 300 grams). Put the melon in a blender, pour in the orange juice, add the powdered sugar and salt. Turn everything into a smooth puree.

Let stand for a minute to completely melt the sugar, and then refrigerate to cool. Transfer to an ice cream maker container or place in the freezer, stirring occasionally.

Melon sorbet with basil leaves: Add 4 large fresh green basil leaves to melon, juice, sugar and salt. Next, cook, as in the previous case.

Melon sorbet with strawberries: wash a glass of strawberries and cut into halves, put pieces of melon, strawberries and 2 tbsp. spoons of honey. Then cook according to the recipe above.

Grapefruit and kiwi sorbet will be just as refreshing and not cloying.

homemade creme brulee ice cream recipe

The color of baked milk and caramel taste - this is creme brulee, which is absolutely real and even simple to make at home.

Ingredients for the recipe:

Cream 35% - 95 ml
milk - 330 ml
dry milk - 30 grams
sugar -100 grams
corn starch - 8 grams.

How to make creme brulee at home

Make a syrup from 40 ml of milk and 40 grams of sugar: pour sugar into a saucepan, melt until brown caramel, then pour in warm milk, mix. Cook over low heat until all the caramel has dissolved and the mixture has the consistency of condensed milk.

Dilute starch in a small amount of milk. In another saucepan, put the remaining sugar and milk powder, mix. Add a little milk and mix again thoroughly until smooth. Pour in the syrup, stir. Pour out the remaining milk. Strain and heat to a boil. Pour in starch, brew, stirring constantly, jelly.

Cover it with cling film, let it cool and put it in the fridge to cool down well. Whip cold cream to soft peaks. Add jelly and whisk again. Transfer to a container in an ice cream maker or a container in which it will be frozen in the freezer.

Cherry and chocolate ice cream recipe

Delicious ice cream that is easy to make at home. One "but" - the mixture does not undergo heat treatment, so use only fresh eggs.

Ingredients for the recipe:

Bitter black chocolate - 100 grams
fresh cherry - 100 grams
eggs - 2
sugar - 180 grams
heavy cream - 2 cups
milk - 1 glass.

How to make cherry chocolate ice cream at home

Wash the cherries, remove the stone, breaking into halves. Place in a bowl and place in the refrigerator to cool. Coarsely grate the chocolate and also put in the refrigerator.

Beat eggs until light foam, a couple of minutes. Continue beating while adding sugar. After all the sugar has been added, beat for a couple more minutes. Pour in the cream and milk, mix thoroughly. Pour into a container to put in the freezer or ice cream maker.

After 2 hours, when the ice cream is almost frozen, add chocolate and cherries, mix well and freeze completely. Do not forget to stir the mixture during the first and second freezing if you are doing it in the freezer.

Advice: Canned cherries can also be used, after draining the syrup.

Ice cream recipe with ricotta and chestnuts

Homemade Italian ice cream with ricotta cheese and chestnuts is very unusual and very simple. By the way, if there are no chestnuts in the nearest store, take a roasted hazelnut (or fresh and fry it).

Ingredients for the recipe:

Milk - 300 ml
sugar - 280 grams
butter - 3 tbsp. spoons
ricotta - 450 grams
dark rum - 0.5 cups
fresh chestnuts - 670 grams
lemon candied fruits - a quarter of a glass.

How to make italian ice cream in your own kitchen

Fresh chestnuts are cleaned, boiled or roasted and mashed. If using hazelnuts, grind with a food processor until very fine crumbs.

In a saucepan, mix milk and a quarter cup of sugar, put on medium heat and stir to dissolve the sugar. Set aside.

In another large saucepan, put the butter, remaining sugar, rum and 1 cup water. Put on a small fire and, whisking the mixture with a whisk, heat until the sugar dissolves.

Remove from heat, cool slightly, add ricotta and chestnut puree (chopped hazelnuts) and crushed candied lemon. Stir. Pour in the milk-sugar mixture and mix thoroughly again. Freeze in a freezer or ice cream maker.

Raspberry ice cream recipe

The beautiful color of this ice cream matches its taste, creamy and sweet.

Ingredients for the recipe:

Raspberries - 400 grams
cream 40% - 2 cups
cream 10% - 1 glass
sugar - 180 grams
egg yolks - 5
ground cardamom - a quarter of a teaspoon
salt - a small pinch.

How to make raspberry ice cream at home

Pour a glass of heavy cream and all 10% into the pan, add sugar and bring to a boil, not forgetting to stir. Set aside.

Make a puree from clean and dry raspberries, which you rub through a sieve to get rid of the seeds.
Whisk egg yolks, salt and cardamom in a bowl. Pour half of the hot cream into the yolk mixture, stirring vigorously. Pour this mixture into the egg mixture and mix thoroughly again. Place over low heat to thicken the mixture.

Pour the remaining glass of heavy cream into a bowl, strain the custard here, mix and cool to room temperature. Then put the raspberry puree and refrigerate for 4 hours. Then either in the freezer or in the appliance.

homemade chocolate ice cream recipe

Chocolate ice cream is actually the favorite ice cream for many people. And it works great at home.

Ingredients for the recipe:

Cream 40% - 1 cup
cream 18% - 240 ml
sugar - 0.5 cups
vanilla sugar - 3/4 tsp
salt - a small pinch
cocoa - 3 tbsp. spoons (or chocolate syrup - 60 ml).

How to make chocolate ice cream

Dissolve cocoa in a small amount of warm 18% cream. Heat the remaining (18%), add sugar and heat until it dissolves, pour in cocoa and bring to a boil. Leave to cool. Put vanilla sugar into the cold mixture, mix.

Whip 40% cream with a pinch of salt and add to the cooled mixture. Transfer to an ice cream maker container or a container that you will put in the freezer.

Recipe for fruit and berry homemade ice cream

Fruit and berry ice cream quenches thirst very well. Plus, it's low in calories. An excellent dessert after a hearty meal and a delicious treat for the whole family at any time of the day.

Ingredients for the recipe:

Fruit (berry) puree - 250 grams (the best taste gives fruit mix puree)
sugar - 200 grams
water - 530 grams
starch - 20 grams.

How to make fruit and berry ice cream

If you are preparing a puree from berries and fruits, then pour boiling water over them, and then pierce them with a blender. Pass through a sieve and refrigerate. Dilute starch with water (from 530 ml). In a saucepan, mix the remaining water and sugar, bring to a boil over medium heat, pour in the starch, brew the jelly. Cover with clingfilm, cool and then refrigerate.

Mix the cooled jelly with cold puree. Further, as usual: in the freezer or appliance to completely freeze.

Homemade eggless ice cream recipe

Maybe someone will say that this is not quite or not ice cream at all, so be it. But very fast, very tasty and simple. And you don’t have to cook anything and there are no eggs (many people don’t cook with raw eggs). I think you will like this recipe.

Ingredients for the recipe:

Any fruit or berries - 300 grams
cream 40% - 300 grams
powdered sugar to taste.

How to make ice cream without eggs

Fruits (berries) need to be pureed. If they are pitted, rub through a sieve.
Whip the cream, adding powdered sugar, until a dense shiny state. Pour into fruit puree and mix gently. Then the cooking process is as described above.

vegan ice cream recipe

This is one of the easiest, healthiest ice cream recipes for "alternatives", i.e. fans of healthy eating and vegetarians. The recipe is also egg-free, but dairy-free and low-calorie. The only thing that is needed for him is a small amount of invert syrup, which is easy to prepare at home and every housewife must have.

Ingredients for the recipe:

raspberries 1 kg (both ripe and frozen are suitable)
0.3 kg finely chopped cashew nuts
220 g invert syrup (maybe a little less)
a pinch of salt

How to make vegan ice cream at home

Mix all the ingredients in a blender until you get a smooth creamy mass. Pour into a plastic or metal container and put in the freezer for 0.5 hours. After the indicated time, place the mixture back into the blender, beat again and return to the refrigerator for another half hour. Repeat the process 2 more times. 1 hour after the last stirring, the ice cream will be ready.

salted caramel ice cream recipe

For a snack - amazing tasting ice cream, which cannot be bought in stores, but can be prepared at home.

The combination of sweet and salty creates an unexpected play of flavors and perfectly refreshes in the heat.

Recipe ingredients for 10 servings

2 cups whole milk
1.5 cups sugar
salted butter 1 tbsp. a spoon
3 egg yolks
2 tablespoons flour
1/4 teaspoon salt
1 cup heavy cream
1.5 teaspoons vanilla extract
1 teaspoon sea salt

How to make original salted ice cream

First you need to boil the caramel . To do this, boil the milk in a small saucepan over medium heat. Turn off the heat, but leave it on the stove to keep it warm. Pour sugar into a saucepan, stirring, bring it to a golden color. Roast the sugar until it melts and turns a nice caramel color. Then add butter to sugar and stir until smooth.

The next step is to slowly add warm milk. Stir with a wooden spoon or whisk until the caramel has dissolved into the milk. At first, it will "hiss", but gradually melt.

Prepare the egg mixture. While the caramel in milk is cooking, combine the egg yolks, flour, and salt in a bowl and beat lightly with a whisk.

Combine 2 mixtures. When the caramel-milk mixture becomes homogeneous, begin to gradually combine, whisking, the two mixtures together. Add the caramel to the egg in small batches, about a quarter cup at a time, beating well after each addition. When the two mixtures are mixed, put them on low heat and continue to beat with a whisk, while heating, for about 5 minutes. Remove from heat and pour through a sieve into a dry, clean bowl. Let the mixture cool down.

Whip cream with vanilla in a blender until stiff peaks and put in the freezer for 4 hours, and preferably at night (preparation of cream is a preliminary stage that is best done the day before).

It remains to combine everything and use one of two cooking methods : in an ice cream maker or by hand, by stirring every 20-30 minutes 5-6 times. When the ice cream reaches the desired consistency, add 1 tsp. sea salt, mix again and freeze for another 20 minutes. Sprinkle the ice cream scoops with a little more salt just before serving.