Girls of marriageable age knew the tricks of making pies. The day after the wedding, they practically passed an exam in skill: they treated their guests and loved ones to their cooking. Since ancient times, an ordinary egg has been considered one of the most delicious ingredients. The main thing is fresh. To make baking with it excellent, it was customary to prepare the flour in advance. For airy yummy, it was sifted through a fine sieve. Our great-grandmothers knew a variety of recipes for egg pies.
The five most commonly used ingredients in recipes are:
Modern housewives try to keep up with them. On the home table, you can find both the classic concoction with egg and rice, and a hearty meal with the addition of cabbage. Immunity will "like" dishes stuffed with green onions. The hostess can pamper her family with a Georgian version - cook juicy khachapuri by adding an egg. The additive can be absolutely any, most importantly - delicious. A spoonful of sour cream or mayonnaise will make it more tender. The dough for yummy is suitable for both airy yeast and diet rich. Cookies can be fried and baked. And also experiment with existing recipes.
Remove the butter from the refrigerator beforehand to make it soft. Pour milk into a saucepan, add salt and sugar, heat slightly. Add yeast, pour in half of the flour and start kneading the dough.
Put the butter in the dough, add the rest of the flour and knead the soft dough. Cover the pan with a lid and leave warm for 1 hour. Punch down the risen dough and leave for another 30 minutes, after which you can bake pies.
For the filling, cut the onion into small pieces with a sharp knife. Pour olive oil into a frying pan, heat it up, add butter. Add the onion to the oil and sauté over medium heat for 2-3 minutes. Salt, cool to room temperature.
Boil quail eggs for 3 minutes. from the moment of boiling, pour over with cold water and carefully clean.
Roll out the dough into a layer 5 mm thick, cut out small circles. In the middle of each place 1 full tablespoon of onion and one egg each. Crimp the edges to form a triangular, square, or oval shape.
Recipes for delicious pies
1 hour 50 minutes
280 kcal
5/5 (2)
If you want to indulge in pies, nothing could be easier than fried onion and egg pies.
Previously, such pies were a seasonal dish in May-June, but today you can easily buy green onions in a store or supermarket at any time of the year.
I offer you several recipes for these delicious pies with a delicate filling and a very soft and ruddy dough.
Recipe for pies with onion and egg from yeast dough in a pan
Kitchen appliances and utensils: bowls, tablespoon, sieve, cutting board, knife, paper towels, frying pan, serving dish.
Ingredients
Dough:
Filling:
Step by step cooking
Preparing dough for fried pies
Preparing the pie filling
How to form and fry pies
Fried pies go well with both first courses and tea.
video recipe
I invite you to watch the video recipe for making pies with egg and green onions.
If you are a novice cook, be sure to take a look and also do not miss another equally delicious recipe.
In the following recipe, I propose to cook pies from kefir dough. They cook much faster, as the dough does not require a long proofing.
Recipe for pies with onion and egg from kefir dough
- Cooking time: 45 minutes.
- Servings: 5-6.
- Kitchen appliances and utensils: bowls, a tablespoon and a teaspoon, a sieve, a whisk, a grater, a cutting board, a knife, a rolling pin, a frying pan, a serving dish.
Ingredients
Dough:
Filling:
Step by step cooking
video recipe
Watch the video on how simple and easy kefir dough pies are prepared. I am sure that you will love this recipe and will use it all the time.
For lovers of sweets, we have a wonderful recipe, they are very soft and fragrant. Cook it too, and you won't be able to resist eating every last crumb.
The next recipe that I would like to offer you is pies with onion and egg from choux pastry. Pies from such a dough can be fried and baked in the oven, and they will turn out to be very soft and tasty.
Recipe for pies with green onions and choux pastry egg
- Cooking time: 50 minutes.
- Servings: 5.
- Kitchen appliances and utensils: bowl, glass, tablespoon, whisk, frying pan, spatula, serving dish.
Unsweetened homemade cakes are both a delicious treat and a hearty second course that never gets boring due to the large number of options. Egg and green onion pies are one of the easy-to-prepare and very tasty home-baked options that do not require a lot of time and money to implement.
Here is a basic recipe - quick, simple and reliable.
The list of ingredients is based on 10 - 15 ruddy products:
- flour - 350 g;
- cow's milk - 150 ml;
- butter - 250 g (melt and cool);
- yeast - 50 g;
- green onion feathers - to taste;
- boiled eggs - 3 units;
- Dill;
- salt, pepper - to taste.
Cooking:
- Melt the butter ahead of time and set aside.
- Dissolve yeast and butter in milk. Add flour, mix.
- Finely chop the onion, eggs and dill, mix, salt and pepper.
- Knead the dough, divide it into portions, from which roll out individual rounds.
- Put the filling in the center of each and wrap it in the dough, pinching its edges. The resulting seam is slightly flattened with fingertips.
- Put the blanks of goodies on a baking sheet and put it in an oven preheated to 200ºС. Bake 15 minutes.
Important! The dough must be mixed with a spoon, not a blender, to achieve its airiness. The blender grinds the composition too much, making the mass heavy.
With added rice
Add variety to your favorite dish with the updated composition of the filler.
Prepare these products:
- pressed yeast - 15 g;
- flour of the 1st grade - 3 cups;
- salt - about 5 g;
- granulated sugar - 20 g;
- fatty kefir - 200 ml (fat-free gives a bland taste);
- odorless vegetable oil - 45 ml;
- fresh green onions - 1 bunch;
- eggs of the 1st grade - 2 units. + one more for lubrication;
- round white rice - 50 g;
- salt - "by eye".
Pies with rice, egg and green onions are prepared as follows:
- Combine warm (but not hot!) kefir with sugar, salt and vegetable oil.
- Sift flour, then add yeast. Pour in the kefir mixture.
- Mix the composition with a spoon or hands. Knead until a viscous consistency is reached. This will take several minutes.
- Cover the resulting bun with cling film or a towel and put it in a warm place for one hour.
- Rinse the green onions thoroughly, remove the white "tails" - we only need the green part. It needs to be finely chopped.
- Boil the rice in the usual way. In parallel, hard boil the eggs (10 minutes after boiling).
- Finely chop the peeled eggs, then mix with onion and rice. Don't forget to salt the resulting mixture.
- Lay the dough on a cutting board. It must first be divided into balls, and then rolled out.
- Spread the filling on each blank and seal the edges. Press them together hard enough to keep the shape of the products.
- Now place the pies on the baking sheet so that they do not touch each other. Top with beaten egg.
- Place the baking sheet in a warm oven. Bake the blanks until golden brown at a temperature of 180 degrees.
Do not rush to immediately serve the dish on the table. First, cover it with a towel and let it sit for 10 minutes.
How to fry in a pan?
According to this recipe, you can cook not only in the oven, but also in a pan.
For test:
- sifted flour - 4 cups (about 800 g);
- kefir or yogurt - 500 ml;
- raw egg - 1 unit;
- salt - 1 tsp;
- refined sugar (regular, white) - 20 grams;
- soda - 1 tsp
For filling:
- boiled eggs - 6 units;
- onion feathers - 1 bunch;
- a pinch of salt and pepper.
It is preferable to take freshly ground pepper - it will be more fragrant.
Fried pies are prepared as follows:
- Mix all the elements from the test list. Add soda last.
- Finely chop the eggs and onion, mix them together, salt and pepper. The filling is ready.
- Roll out the dough into individual patties. Put the filling in the center of each (it is convenient to measure with a tablespoon).
- Now bend the edges of the cakes so as to cover the filling with dough. Pinch the edges firmly.
- It remains to pour oil into the pan and fry the workpieces. It will take a lot of fat, approximately half the height of the vessel. If you follow this rule, the dish will be ready in a couple of minutes.
On a note. Heat the oil well before laying out the pies so that the dough “grabs” quickly and the workpieces do not fall apart.
Lazy patties with egg and green onions
A simplified cooking option assumes that the filling is not laid out into cakes, but is added immediately to the dough.
Mix the following ingredients in sequence:
- flour of the first grade - 2 cups;
- milk - 0.5 cups (room temperature);
- butter - 250 g (pre-melt);
- raw egg - 1 unit;
- onion feathers - 1 kg (finely chopped);
- boiled chicken eggs - 3 units. (cut in small pieces);
- dill - one bunch (finely chopped);
- salt, pepper - a couple of grams to your taste.
From the resulting mass, blanks are molded, shaped like convex pancakes. It is not recommended to make them too large so that the dish is well and quickly fried.
Lazy pies are cooked in an open pan for several minutes. The readiness criterion is the light brown color of the dough.
A simple recipe for kefir
Kefir pies are especially lush and ruddy.
List of ingredients:
- 300 ml of kefir;
- 5 eggs (one raw - for dough, 4 boiled - for filling);
- a bunch of green onions (for stuffing);
- 20 g of granulated sugar;
- half a kilo of flour;
- 1 teaspoon baking powder;
- a pinch of salt;
- 3 tablespoons of vegetable oil.
To prepare the dough:
- Mix flour, salt, baking powder, egg and sugar.
Add kefir and vegetable oil. Mix everything thoroughly. - We knead the resulting mixture for 2 - 3 minutes, after which we let the dough rest for half an hour.
- At this time, we are preparing a simple filling: finely chop the green onions and peeled eggs, mix and lightly salt.
We divide the settled dough into portions, roll them out, lay out the filling and seal the sides. The dish is cooked in the oven for 15 minutes at 180ºС until golden brown.
From yeast dough in the oven
To prepare a dozen pies on yeast dough, you will need:
- sifted flour - 4 cups;
- milk - one and a half glasses;
- soft butter - 80 g (30 g of them - for dough);
- sugar - about 10 g;
- raw eggs - 1 unit. (for the test);
- boiled eggs - 3 units. (For filling);
- salt - 10 g (half a teaspoon in the dough and in the filling);
- yeast - 7 g dry or 20 g fresh;
- green onion - 40 g.
Meal preparation:
- We start preparing the dough. In milk heated to 40ºС (it should be warm, but not hot), we dissolve sugar, salt and yeast.
- Pour flour into a separate container. Add egg, butter and milk mixture to it. We mix.
- Knead the dough with your hands until it becomes springy, cover with a cloth and put in heat for one hour. During this time, the dough will double in size - consider this when choosing a container.
- At this time, proceed to the filling. Cut boiled eggs and green onions, mix them and salt.
- Cut the risen dough into portions the size of an egg. Each "egg" needs to be rolled into a cake. Then spread the filling one tablespoon at a time in the middle of each cake.
- When shaping the blanks, do not forget to pinch the edges.
- Grease a baking sheet with oil and sprinkle it with flour.
- Lubricate the pinch (seam) with a beaten egg. This does not affect the taste of the baked goods, but improves their appearance.
Bake on the middle rack of the oven until golden brown at 200°C (about 15 minutes).
For the test, prepare the following products:
- flour - 4 cups;
- milk (you can kefir or yogurt) - 500 ml;
- egg - 1 unit;
- table salt - 8 - 10 g;
- white sugar - 20 tbsp. l.;
- baking powder - 5 g.
And for the filling you will need:
- mashed potatoes - 0.5 kg;
- chicken eggs, boiled to a hard yolk - 4 units;
- green onion - a bunch.
Meal preparation:
- We prepare the dough in the usual way: we mix all the ingredients, knead the mass by hand and let it rest a bit. In the meantime, we are working on the filling.
- Place the mashed potatoes in a bowl. Finely chop the eggs and onion, add to the potato mass and salt it to taste.
- We roll out the dough into separate cakes, put the filling on each. On a note. Refrigerate the filling before laying out, otherwise the dough will bake unevenly.
- Next, we form pies, pinch the edges and cook in the usual way (in the oven or in a pan) until golden brown.
Homemade pies stuffed with eggs and green onions are a great option for homemade pastries that can be taken to work as lunch or offered to relatives for the first course instead of bread. They can be eaten with meat or just with sweet tea and it will always be delicious!
In the latter case, they are considered more useful and light, but they are not as juicy as fried in oil. Recipes for pies with onions are quite diverse. Anyone who takes up cooking for the first time should know that a minimum of food is required, however, a little patience will not hurt. In addition to onions, grated boiled carrots or eggs are added to the filling. To give a bright taste and aroma, spices and fragrant herbs are added.
The five most commonly used ingredients in recipes are:
You should know that this dish will take at least two hours to prepare. First you need to knead the dough and wait until it rises. At this time prepare the filling. This work does not require special efforts or outstanding culinary abilities and skills, even a beginner can handle it. During cooking, you should carefully observe the proportions and temperature conditions so that the result meets expectations. This dish is perfect for breakfast or a family tea party. Pies with onions are convenient to take to the country or a picnic.
