Recipe for baking carp in the oven without foil. Carp in the oven: cooking recipes with photos

Hello, dear readers of the Notebook! They recently brought me this goodness from my father-in-law - this is carp, a river relative of carp. The fish are huge and very tasty, and besides, they are still low in calories. My husband asked me to fry it in a pan, but I feel sorry for spoiling such goodness and just frying it. I put before the fact that we will have fish and potatoes: baked carp in the oven with sour cream and cheese crust.

Carp in the oven recipe with photos step by step

Let's deal with the fish first. I got a frozen carp already from the freezer, it was cleaned, of course, much more difficult than fresh fish, and I had to clean it under running water so that the scales would not fly in different directions.

how to cook carp in the oven

Ingredients:

carp - carcass,
10-11 medium potatoes
medium bulb,
sour cream (absolutely any fat content),
salt,
spices (I have coriander and bay leaf with allspice),
butter.

Cooking process:

We leave the head and tail on the ear (be sure to cut out the gills, otherwise our ear will be bitter), remove the fins and cut the fish into portioned pieces. If desired, you can choose the bones, and not cut into portions and bake the whole fillet. Salt the fish and sprinkle with spices, leave it for 15 minutes so that it is saturated with salt. In the meantime, we peel the potatoes and onions, cut them into thin rings, sprinkle with spices and mix. We spread them in a baking dish, previously greased with butter.

Put slices of carp on top and generously smear them with sour cream.

Sprinkle sour cream with spices, cover everything with food foil and send our dish to the oven to bake at a temperature of 180 degrees for 30 minutes. If the foil is not covered, the cooking time of the potatoes will increase and the fish will be too dry.

After this time, we take out our almost ready dish, remove the foil, sprinkle it with grated cheese and send it back to the oven for 10 minutes until a delicious cheese crust appears. I have already “boasted” about my oven many times, that’s what an appetizing crust she made for me in 10 minutes on the minimum setting.

Bon Appetit!

Ekaterina Apatonova told how to cook carp in the oven baked with potatoes, recipe and photo of the author.

Many people love carp for its taste and ease of preparation. This fish has few bones and is easy to cut. Carp in the oven turns out to be quite juicy and therefore such a dish can become a real decoration of the table.

In order for the dish to be good, you should choose the right fish. To do this, in the store you need to look at chilled carcasses that have not been frozen. This is due to the fact that carp loses its taste from low temperatures.

Other aspects should also be taken into account.

The scales of the fish should not have spots or other defects. It should be smooth and covered with clear mucus.
The gills must have a bright pink-red hue. If they are cloudy or gray, then the carp has been on the counter for a long time.
The eyes should protrude slightly and be transparent. If you find cloudy and sunken eyes, refuse to buy, as the fish was caught a long time ago.

If you can not find a chilled carp, then you should choose the right frozen fish.

If the carcass is covered with ice glaze, pay attention to whether it is even. If yes, then you can buy. If not, then this means that the freezing was unsuccessful and it could have deteriorated during transportation.
If the fish was frozen in a dry way, then there should be no ice on it. The surface should not be uneven or bumpy.

Of course, when buying frozen fish, some of its taste will be lost, but if you know how to cook carp in the oven correctly, then it will be almost imperceptible.

How to prepare a carcass

Before cooking carp dishes must be prepared. To do this, it is first of all worth clearing the scales and removing the gills. Only after that you can proceed to gutting.

After ripping open the abdomen, remove the milk or caviar and rinse everything well in cold water. After that, carefully remove the fins so as not to damage the skin.

If you plan to cook carp from fillet in slices in the oven, then you need to remove all the bones with tweezers.

There are many recipes for cooking this fish, but only baked carp will reveal all its taste.

Carp baked in foil

2 - 2.5 kg of carp;
2 large onions;
100 g dill;
100 g parsley;
40 ml vegetable oil.

You will also need spices and seasonings for fish.

Carp in the oven in foil is prepared according to the following instructions.

Cut the carcass in advance, remove the fins and rinse well.
Spread it with spices in the required amount and set aside for 10 - 15 minutes.
Peel the onion and rinse under running water, and then cut into half rings.
Rinse dill with parsley and finely chop.
Spread the foil on a baking sheet and grease it generously with oil.
After that, put part of the onion and greens in foil and place on top of the carp. Put the rest inside the fish.
Close the foil so that there are no holes left (the aroma can escape through them).
Preheat the oven to 210 degrees and place a baking sheet in it for 35 - 40 minutes.

After cooking, the fish should be transferred to a plate and sprinkled with fresh herbs on top. At the same time, onions and herbs should be removed from it.

Baked carp in sour cream

In order to cook carp in sour cream in the oven, you need to take the following products:

1 large carcass of carp;
2 medium onions;
340 ml of medium fat sour cream;
10 ml vegetable oil;
salt and pepper in the required amount.

You can also add greens.

Prepare the carp fillet by removing all the bones and cutting it into portions.
Peel the onion, rinse it under water and cut into rings or half rings.
Grease a baking dish with oil and place a piece of onion in it.
Place the fillet pieces on top of it and put another layer of onion on them.
Spread generously with sour cream. If you use greens, then pre-mix it with sour cream.
Place the mold in a preheated oven to 160 degrees and bake for 30-35 minutes.

Hearty carp with potatoes

Carp baked in the oven with potatoes is suitable both for a family dinner and for meeting guests.

For its preparation you will need:

1 carcass of medium size;
5 - 6 potatoes;
1 large onion;
1 bell pepper;
10 ml vegetable oil;
50 ml mayonnaise.

You should also prepare spices and seasonings for fish.

Cooking carp in the oven according to this recipe is quite simple.

Wash potatoes, peel and cut into slices.
Peel the onion, wash and cut into half rings.
Remove the core from the pepper with seeds, rinse and cut into cubes.
Grease a baking sheet generously with oil and place potatoes with onions and peppers on it.
Place the carp on top of the vegetable pillow.
Lubricate everything with mayonnaise and, if desired, cover with foil.

Bake carp in the oven for 30 - 40 minutes. If using foil, then remove it about 10 minutes before cooking, so the dish will brown and acquire a golden hue.

Carp in the oven with potatoes is a very common dish. Therefore, almost every hostess knows how much food to take and how to cook them correctly.

Carp stuffed with mushrooms in the oven

Stuffed carp baked in the oven is considered the most delicious dish.

To prepare it, you will need the following products:

1 large carcass of fish;
200 g fresh or dried mushrooms;
3 chicken eggs;
90 g boiled round rice;
3 medium onions;
30 g gray breadcrumbs;
40 ml low-fat sour cream;
25 g butter;
70 g dill;
70 g parsley.

You will also need spices and seasonings in the required amount to achieve the usual taste.

Stuffed carp in the oven is prepared according to step-by-step instructions.

Process the carcass and prepare for use, and then coat it with spices on all sides. Remove for 20 - 30 minutes in a cool place.
Boil mushrooms. If they are dried, then first place them in water for 50 minutes. After that, finely chop.
Boil rice in salted water.
Boil the eggs, peel and cut into slices.
Peel the onion, wash and then cut into half rings. Saute it in oil and add mushrooms to it. Fry everything until the onion has a golden hue (about 4 - 5 minutes).
Mix rice, eggs, mushrooms with onions and fresh herbs in a deep plate, then salt and mix everything thoroughly.
Place foil or baking paper on a baking sheet. Put the carcass on it and grease it with a small amount of sour cream.
After that, stuff it with the resulting filling and sprinkle with breadcrumbs.

Preheat the oven to 170 - 180 degrees and place a baking sheet in it. This dish takes about 50-60 minutes to cook.

Carp Cocktail

Koktal is a traditional Kazakh dish. Its peculiarity is that it can be cooked only on smoke in a cocktail bowl. But you can also cook the dish in the oven.

A carp cocktail in the oven can be prepared from the following ingredients:

2 kg of carp or other fish from the carp family;
2 medium sized tomatoes;
2 bell peppers;
2 small onions;
3 potatoes;
90 g mayonnaise;
1 small lemon;
2 cloves of garlic.

Of the spices, only salt and ground black pepper are needed.

The recipe for preparing such a dish is unusual, and the dish turns out to be delicious.

Prepare the carcass so that it is like an open book, but do not peel off the scales.
Cut it between the ribs and brush it well with spices and lemon juice, then set it aside for 20 to 25 minutes.
Rinse, peel and cut all vegetables into rings and circles.
Mix onion with mayonnaise.
Put everything on the fish in layers. First of all, potato circles, and then peppers and tomatoes. Spread each layer with a small amount of mayonnaise.
Transfer the fish with vegetables to the wire rack and place it in an oven preheated to 170 degrees.

It should be cooked for 55 - 65 minutes. After that, you should get the dish and put it on a plate, sprinkled with fresh herbs on top.

Such simple and not very recipes will allow you to bake delicious fish. If you plan to prepare such dishes for the festive table, then recipes with photos will become indispensable. Because they will allow you to see how the carp will look after cooking.

Culinary connoisseurs assure that carp baked in the oven tastes better than many types of fish. The main secret lies in its correct choice and adherence to the recipe. Carp meat is very dense and juicy, contains a small amount of bones. In terms of usefulness, it is not inferior to other individuals. The composition contains vitamins A, B, PP, C, potassium, magnesium, phosphorus, iron, calcium, polyunsaturated omega-3 fatty acids. Carp is low in sodium, low in calories, so fish dishes are great for eating with different diets.

To make the dish tasty, it is important to properly prepare the seafood. Recommendations:

The main rule is that it is recommended to take fresh carp with red gills for baking. This means that the product is fresh. Despite the fact that the fish belongs to the carp family, there are few small bones in it.
When cutting the carcass, you do not need to cut off the head. An individual cooked whole looks more advantageous and beautiful.
The most unpleasant thing when cutting is to clean off the scales. This can be done in two ways. Remove it along with the skin or the tip of a knife, make many cuts and then remove it.
It is recommended to rid a large fish of scales in the bathroom under running water or in a basin. The skin will not fly in all directions.
Since carp is a river inhabitant, it is characterized by a peculiar aroma of mud. To remove it, you can soak the carcass in milk for 1 hour, then roll in salt and leave for 50 minutes. Another way is to take 3 lemons and some water. Soak in the solution for 3 hours. The third method is to place in a mixture of vinegar and water. Proportions - 2 tbsp. l. per liter of liquid. And the last - leave in a strong saline solution for half an hour.
Don't forget the spices. Coriander, a mixture of peppers, hops-suneli are perfect. But the main thing is not to overdo it. A mixture of lemon and salt is the winning one. With it, any fish will become exquisite.
Salt is better to take a large sea. It's better than the usual one.

Carp baked with butter

What you need:

fish - 1 pc.;
onions - 2 heads;
butter - 100 gr.;
dill - a couple of branches;
salt;
spices.

How to cook:

The fish is cut, washed, and the gills are removed.
Salt and rub with spices inside and out.
The onion is cut into large rings.
Foil is covered on a baking sheet, the carcass is placed.
Butter cut into small pieces, half a chopped onion and dill are placed in the belly.
The rest of the bulb, dill twigs will interfere upstairs.
Close with foil, take it to the oven, heated to 190 degrees. Bake until done. Large fish will cook for 45 minutes, medium - about half an hour.
If you want the fish to be with a crust, then 10 minutes before the end they take it out and remove the foil. They are sent back to the oven.

IMPORTANT: It is dill that helps the fish get rid of the specific smell.

When the baked fish is cooked, dill is taken out of the abdomen, and you can serve it on the table. According to this recipe, the dish turns out to be incredibly tender, with an exquisite aroma.

The abdomen can be fastened with toothpicks.

Fish up your sleeve

carp - 1 pc.;
garlic - a few cloves to taste;
salt;
spices;
Dill.

Step by step recipe:

The carcass is cleaned of scales, the insides are removed, the gills are cut out.
The seafood is washed, rubbed with salt, seasonings.
Small incisions are made on the sides, garlic plates are placed in them.
Dill is placed in the belly.
The carcass is carefully placed in a sleeve, tied and placed on a baking sheet.
Sent to the oven at 170 degrees.
The fish in the sleeve will cook for about an hour.

Baked steaks in foil

Components:

carp - 1 pc.;
onions - 3 goals;
mayonnaise;
salt.

Step by step preparation:

The carcass is cleaned, the insides are removed, the black film is washed under water.
Wipe with paper towel and cut into pieces.
Salt them, sprinkle with spices and mix gently to distribute them evenly.
Take it to the refrigerator for half an hour.
Meanwhile, cut the onion into half rings, squeeze out the mayonnaise and stir.
Foil is covered on a baking sheet, the onion-mayonnaise mass is distributed evenly.
Fish from the refrigerator is placed on top, onions are placed on it.
The dish is covered with a sheet of foil.
Place on a baking sheet and put in the oven at 200 degrees. Cooking time - 25 minutes.
Remove the sheet, coat the pieces with mayonnaise and bake without foil for another 10 minutes.

Delicious carp in foil is ready. Serve with a salad of fresh vegetables or boiled rice.

Fish in the oven with sour cream

Grocery list:

seafood - 1 carcass;
onions - 2 pcs.;
sour cream - 250 gr.;
hard cheese - 100 gr.;
vegetable oil - 2 tbsp. l.;
spices;
salt.

Step by step recipe:

The fish is cleaned, the insides are removed, washed.
4 vertical cuts are made on the sides.
From all sides they salt and fall asleep with spices, rubbing them into the carcass.
Onions are cut into small cubes, fried in vegetable oil until transparent.
A fried vegetable is placed in each hole. The rest is laid out on the bottom of the form.
Carp is placed on the onion layer and baked at 180 degrees for 40 minutes.
Grate cheese, mix with sour cream and spices.
Stir and pour the already baked carp with the marinade.
Then they are sent back to the cabinet for 5 minutes to melt the cheese.

Baked carp goes well with cheese. You can just cook with sour cream. Served with fried potatoes.

From below, you can lay out not only an onion pillow, but also add carrot circles.

Carp stuffed with onions and carrots

Grocery list:

fish - 1 pc.;
onions - 2 pcs.;
carrots - 2 pcs.;
cheese - 100 gr.;
milk;
mayonnaise.

How to cook:

The fish is gutted, scaled, washed.
Small incisions are made on the sides.
The product is immersed in milk for half an hour to remove the smell of mud.
Onions are cut into cubes, poured over with boiling water and salted.
Carrots are rubbed on a coarse grater and mixed with mayonnaise and spices.
Seafood is wiped and layers are stuffed with ready-made vegetables. First onion, then mayonnaise mass.
When the filling is completely placed, take toothpicks and fasten the carcasses.
The fish is carefully placed on a baking sheet, placed in the oven at 180 degrees.
When a crust appears on the fish, it is taken out and slightly smeared with mayonnaise. Bake again for 5 minutes.

For the filling, you can take any vegetables - sweet peppers, cabbage, zucchini.

Carp with vegetables in foil

What will be required:

carp - 1 carcass;
potatoes - 3 tubers;
onion - 1 pc.;
garlic - 2 teeth;
mayonnaise;
lemon acid;
salt.

Step by step recipe:

The seafood is removed from the entrails, the fins are removed, washed under water.
Potatoes, onions and garlic are peeled.
The onion is cut into half rings, the garlic is passed through a garlic press. Connect them and squeeze out a little mayonnaise.
The potatoes are cut into thin strips, seasonings are poured, put 1 tbsp. l. mayonnaise, mix.
The carcass is rubbed with spices, mayonnaise and proceed to stuffing.
First, the onion mass is placed inside, then the potato mass.
The fish is wrapped in foil, spread on a baking sheet. Let stand 20 minutes to soak.
Then they are sent to the oven at 180 degrees.
It takes 45 minutes to cook.
After the time has elapsed, the stuffed fish is taken out, smeared with sour cream and sent for 5 minutes.

Carp baked with potatoes is an independent dish. It does not need an additional side dish. You can bake already cooked fillets. Then the dish will be boneless.

Whole oven

What will be required:

fish - 1 carcass;
onion - 2 pcs.;
butter - 100 gr.;
dill - 1 bunch.

Step by step preparation:

Seafood is cleaned, washed, wiped with a towel.
Rubbed with salt and spices.
The onion is cut into rings.
Line a sheet of foil in a baking dish.
An onion is placed in the fish belly.
Cut the butter and put on top of the carcass.
Cover with foil and send to the oven at 190 degrees for 45 minutes.

The baked dish is amazing. The melted butter inside gives the fish an incredible juiciness and flavor.

Carp stuffed with buckwheat

Ingredients:

fish - 1 pc.;
buckwheat - 1 tbsp.;
onion - 1 pc.;
parsley - 1 bunch;
salt;
paprika - 1 tsp;
frying oil.

Recipe:

The groats are washed several times, poured with cold water, salted. Cook until done.
Onions are peeled, cut into strips and sautéed in a frying pan with heated oil until transparent.
When the water from the pan has evaporated, turn off the gas and let stand covered for 30 minutes.
Buckwheat has cooled down, now you can add vegetables to it.
The greens are finely chopped and sent to the filling.
The oven is heated to 200 degrees.
The mass is tightly placed in the abdomen and pricked with toothpicks or tied with dense threads.
To obtain a tender dish, a baking sleeve is used. Then the seafood and the filling will be steamed and baked at the same time.
The carcass is smeared with sour cream on top and put in a sleeve, tightly tying the ends.
Put in the oven for one hour.

Finished fish with buckwheat is decorated with cranberries or lemon slices.

IMPORTANT: It is believed that stuffed fish belongs to Jewish cuisine. But the recipe with buckwheat is primordially Russian, which was prepared by our ancestors in the oven.

Any greens can be served with the fish - onions, dill, parsley, cilantro

Summarizing

Baking carp is not difficult. The dish turns out great. Simple, tasty, fast and healthy. Fish are beneficial. You need to eat it at least 2 times a week.

Carp is not ashamed to submit to the festive feast. It can be stuffed with herbs and washed down with red wine. Real sophistication. The dish is decorated with lemon slices, fresh herbs. For a side dish, it will be great to serve mashed potatoes, rice. Experienced chefs recommend warming up the oven well before baking so that the meat does not turn out dry. If the fish is cooked on the grill, then you need to put sprigs of rosemary.

For some reason, I used to always cook carp in foil. It seemed to me all the time that I would dry out, the skin would turn into a thin film, it would be tasteless. But then I found this simple recipe. Carp baked in the oven turns out to be very tender, fragrant, it browns a little, but does not dry out. The photo shows how handsome he is. My fish weighs 1.2 kg gutted, but with the head. I will bake it whole and serve it too.

Ingredients:

carp 1.2 kg;
2 onions;
1 carrot;
some greenery;
2 tbsp. l. soy sauce;
1 st. l. oils;
1 st. l. mustard;
salt.

Cooking baked carp in the oven

Secrets of cooking baked carp and other fish in the oven

Who doesn't love cleaning fish? A simple way: put the carcass in the sink, quickly pour boiling water on one side, turn it over and water the other side. We take a knife and carefully remove the scales. This is done easily, and everything around remains clean!
If you do not put vegetables under the carp, then the foil must be greased with oil. Otherwise, the fish will stick, lose the skin.
In the abdomen, you can put not only these vegetables, but also a piece of cheese, pickled mushrooms, a little bell pepper or a tomato. And if the carp caught is not greasy, then butter, 2-3 small pieces are enough.
So that the fish does not have an unpleasant odor, and even more so bitterness, it is necessary to remove the gills.
Vegetables for the pillow can be sprinkled with vinegar, a pleasant aroma will appear, and the taste will also change a little.

In our article we want to talk about such a delicious fish as carp. Recipes for cooking dishes from it are very diverse. Sazan is easy to prepare, and the result exceeds all expectations. Fish can be served with a variety of side dishes and sauces. At home, you can cook very tasty dishes from it.

What is prepared from carp?

Carp is a fairly large freshwater fish that looks very similar to carp. Its meat is juicy, dense, and there are not so many bones in the pulp, so the fish can be subjected to any culinary treatment. In the arsenal of any housewife, there must be several recipes for preparing fish dishes. How delicious can you cook a fish like carp? Cooking recipes are not limited to frying. It can be baked with wine, make meatballs and meatballs, cook fish soup, etc. Since carp is a domesticated carp, the same recipes are suitable for it as for carp.

Let's look at the best fish recipes.

Carp in the oven with vegetables: ingredients

Is it possible to bake a fish like carp? Recipes for cooking in the oven allow you to get an amazingly tasty dish.

It is very easy to prepare fish with vegetables, and at the same time we get both carp and a side dish for it. For cooking we need:

kilogram of potatoes.
Two kilos of fish.
A bunch of greens (fennel, tarragon, parsley).
Salt.
Soy sauce.
Two tablespoons of soy sauce.
White pepper.
Tablespoon of sugar.
Tablespoon of tomato paste.
A bunch of green onions.
Two tablespoons of vegetable oil.

Cooking fish in the oven

We clean fresh fish and remove the insides from it. On the side, you need to make a couple of oblique cuts, then pepper, salt the carcasses, add greens inside.

Now you can start preparing the potatoes. It must be cleaned, washed and cut into slices, then add salt and vegetable oil. Preheat the oven to 200 degrees. For baking, we need heat-resistant dishes. It must be greased with oil and put potatoes and fish. Next, let's prepare the frosting. To do this, mix sugar, tomato paste and soy sauce. Lubricate the surface of the carp with the resulting mixture and send the dishes to the oven. The baking process will take 20-25 minutes. During this time, it is necessary to grease the fish with glaze several times. Once you can even pour sauce and potatoes.

The fish should be served hot on the table, adding chopped greens and fresh tomatoes to it. As you can see, the recipe is very simple.

Carp: recipes for cooking in the oven

There are many ways to cook fish in the oven. Incredibly popular among housewives are recipes for cooking carp in foil. This is due to the fact that the foil retains the maximum amount of nutrients and vitamins in the fish. And the cooking process itself is much faster, and washing the oven after it is not required. Food foil is an incredibly useful and convenient invention for cooking.

Carp is a low-calorie product with slightly sweet meat. By adding your favorite spices to it, you can prepare a stunningly delicious dish that is not ashamed to put on the festive table. To prepare carp in foil, we need:

Two kilos of fish.
Salt.
Butter - 55 g.
Ginger root (fresh)
Fragrant pepper.
A bunch of greens.

The fish must be cleaned, gutted, removing the head and fins, after which you can pepper and salt. We put the prepared carcass in foil, adding pieces of chopped ginger, butter and sprigs of greens inside.

The fish is baked in a preheated oven for no more than 25 minutes. Then the foil can be slightly opened (you need to do this very carefully so that the broth does not spill out) and cook in this form for another five minutes.

So our carp is ready. Recipes for cooking fish in foil are easy to perform, the most time-consuming process is only the process of cleaning the carcass. But the result is an incredibly juicy and tasty fish.

Fried carp

Is fried carp tasty? Recipes for cooking in a pan are also quite diverse, each of them makes it possible to cook a stunningly tasty dish with a crispy crust or in sauce. It is simply impossible to list all the options, we will focus on only a few of them.

Delicious carp in sesame. To prepare it, we need:

One carp.
Eggs.
Salt.
Flour.
Pepper.
Two or three tablespoons of lemon juice.
Sesame - 110 g.
Oil for frying (vegetable).

To get a delicious dish, you need to purchase only the freshest fish. We clean it, wash it and cut it into portioned pieces no more than three centimeters thick so that they can be well fried. Top the fish with lemon juice, salt and pepper. Each piece can be grated with your favorite spices, but only those that are suitable for fish. In this form, we leave the carp to marinate for an hour.

After the lapse of time, we proceed to the process of cooking fish. Heat up vegetable oil in a frying pan. Roll each piece of carp in flour, and then dip in beaten eggs, then roll in sesame seeds. We send the prepared fish to a hot frying pan.

Each piece must be fried on both sides until a golden crust appears. It must be remembered that during cooking, the fish should not be touched once again, but it is worth turning over when you are sure that the piece has already browned. In the event that you repeatedly turn over the carp, it is likely that the pieces will fall apart and lose their appearance.

Little cooking tricks

It is worth remembering that carp is still a river fish, so it can smell like mud. There are several ways to avoid this kind of trouble:

Lemon juice. In a heated pan with oil, you can add a little lemon juice, or you can sprinkle the fish itself with it. I must say that lemon juice is generally very often added to fish dishes.
Before cooking, the carcass can be dipped in a solution of water with the addition of pepper, bay leaf and vinegar for a couple of hours. The smell is completely gone. To prepare the solution, a tablespoon of vinegar is enough.
Milk also helps with bad breath. Before frying, you can hold the fish in milk with spices. Milk can also be added to fish broth, the unpleasant smell will disappear, and carp will acquire a more delicate taste and delicate aroma.
A carcass soaked in milk will not fall apart when frying.

Carp in Astrakhan

Carp fillets are used to make delicious dishes. Recipes for cooking fish are so simple that even inexperienced housewives can handle them.

Ingredients:

0.5 kg fillet.
A teaspoon of turmeric.
Spices for fish - 2 tsp.
Flour - 6 tablespoons.

My carp fillet, cut into pieces, salt. Add spices and turmeric to the flour. Roll each piece in the resulting mixture. Next, heat a frying pan over high heat and pour in the oil. Fry the fish on all sides until golden brown over moderate heat. So our carp is ready. The recipes for cooking in a pan are quick to execute and always give consistently good results.

Delicious carp in white wine

Very tasty are vegetables baked in the oven with fish (it may well be carp). Cooking recipes in general are very similar to each other, only some components that are added or removed to a particular dish differ.

One of the simplest and at the same time original dishes is carp stewed in wine. To prepare it, we need:

Fish fillet.
Soy sauce.
Olive oil.
Juice of one lemon.
Dry white wine.
Coarse salt.
Spices: thyme, thyme, rosemary, tarragon and others.

Let's start cooking the dish by cutting the fillet into separate pieces and put the fish in a bowl. Next, prepare the marinade by combining soy sauce with wine and olive oil. Pour the fish with the resulting mixture, adding salt and spices. It is necessary to marinate carp for at least half an hour. In this case, do not forget to periodically turn the pieces.

Next, preheat the oven to 180 degrees and bake the fish for about forty minutes. During cooking, you can pour sauce on top of our carp. Ready-made fish can be served with any side dish, adding a slice of lemon. The best carp dishes can even become a decoration of the festive table.

Carp with onion

Considering the best recipes for making carp, it is worth remembering the simplest option, but at the same time very tasty. It's a fish with an onion. For cooking we need:

Carp - 3-4 kilograms.
Vegetable oil (for marinade) - a tablespoon.
Lemon juice - one and a half tablespoons.
Flour for breading.
Onion.
Salt.

Carp is cleaned, cut into pieces and marinated. As a marinade, a mixture of vegetable oil with lemon juice and salt is used (it is enough to hold the fish for fifteen minutes). Next, the carp is breaded and fried in vegetable oil, adding onion on top.

Ear from carp

From fish you can cook such a wonderful dish as fish soup. A variety of its types are suitable for her, including carp fish. Fish soup recipes are generally based on the possibility of using fish tails and heads for broth. And the fillet itself, as a rule, is left for cooking hot dishes. There is nothing difficult in preparing such a dish.

We will need the following ingredients:

Four potatoes.
Bay leaf.
One bulb.
Head and tail from one carcass of carp.
One hundred grams of rice.
One carrot.
A few cloves of garlic.
Seasonings.
Dill.
Salt.
Two tablespoons of vegetable oil.
2.4 liters of water.

First you need to cook the broth. The tail and head of the fish are filled with water and brought to a boil, the foam is removed. Then you can add bay leaf, salt and cook the broth over low heat for about an hour (until ready).

In the meantime, you can proceed to the preparation of vegetables. Peel onions and carrots and finely chop. Vegetables are fried in vegetable oil. We also peel and cut the potatoes.

The broth prepared by us must be filtered and only a clean liquid should be left. Add potatoes and rice to it. After ten minutes of cooking, add dill and frying to the soup, cook for another seven minutes. At the very end, add seasonings and put the garlic. Ear is ready!

Grilled carp

We want to offer another amazingly delicious recipe for carp. To implement it, we need:

Dry wine (preferably white) - ½ cup.
One orange.
Two kilograms of carp.
Olive oil - 2 tbsp. l.
Salt.
Red pepper (ground) - 1.5 teaspoons.
Lemon pepper - a teaspoon.
Garlic.
Saffron - ½ teaspoon.

Let's prepare the marinade first. To do this, mix the following ingredients: wine, salt, orange juice, saffron, pepper, chopped garlic and oil. Clean the fish, wash it, cut it into medium-sized portions and pour it with marinade. We send dishes with fish in the refrigerator for about half an hour. After the carp has marinated a little, it can be cooked on the grill or on the grill.

Carp on the coals

A fish cooked in foil turns out to be more tasty and juicy than a steam fish. It can be served on the table with any side dish. Carp cooked on charcoal is not only very tasty, but also has a wonderful characteristic aroma.

To prepare the dish we need:

One bulb.
One tomato.
A kilogram of carp.
One hundred grams of sour cream.
Salt.
Garlic.
Ground pepper.

The fish needs to be cleaned, cut off the tail and head, rinsed and dried with a paper towel. Next, you need to prepare the sauce, for this, in a bowl, mix the juice of half a lemon with sour cream, add chopped garlic, pepper and salt. We mix all the ingredients.

For further cooking, we need foil. Unfold the sheet, put carp on it and brush with sauce on all sides. In this form, leave the fish to marinate for half an hour.

In the meantime, you can start preparing vegetables. Peel and cut the onion into half rings, and the tomatoes into rings. After half an hour, we put the vegetables in foil and roll it up, cover it tightly with another sheet on top and fasten them together.

Carp is cooked on the grill for 40-50 minutes, after which you can not immediately open the foil, but let the fish brew a little more (about half an hour). After that, carp can be served on the table.

Instead of an afterword

Carp is a good freshwater fish, from which you can cook many healthy and tasty dishes. In our article, we have given only some recipes from the variety available. Properly cooked carp turns out juicy and tender, so it can become a decoration for the festive table.