Pork meat is very tender, so it turns out tasty even when usually fried. But if you dream up a little, you can cook dishes from pork that are not inferior to restaurant ones. We have selected for you some very easy, but gourmet recipes. Choose to your taste.

How to cook delicious pork - “Korean meat”

Take 1 kg of pork with layers of fat - the neck will do. Cut the meat into large pieces weighing 50-70 g. Put it in a bowl and pour marinade for 3-4 hours. Prepare it like this:

Chop a large onion very finely.
Pass 3 large cloves of garlic through a press.
Mix a pinch of salt, a tablespoon of vegetable oil and a tablespoon of brown sugar.
Chop a couple of bay leaves into crumbs.
Mix all the prepared ingredients with soy sauce - it will take 100 ml.

Spread the marinated meat in a single layer on a baking sheet and fry in the oven for 30-40 minutes. Readiness is determined by the ruddy top crust. Meat prepared in this way can also be grilled or charcoal (put on skewers). Side dish: fresh vegetables.

How to cook delicious pork - “meat in a coachman's way”

For this dish, you will need a boneless tenderloin (1 or 1.5 kg). How to cook:

Salt and pepper the tenderloin.
Fry it in hot vegetable oil until crispy.
In the same oil, fry 2 large onions and 2 large carrots, cut into quarters.
Put the fried meat and vegetables in a saucepan with a lid and pour them with kvass. Take enough kvass so that it almost completely covers the prepared products. Send the saucepan to hot oven and simmer the dish for an hour and a half.
Remove the meat from the broth and cut it into thick slices.
Finely chop the boiled carrots and onions.
On the hot pan fry 2 tablespoons of flour until pink and dilute it with kvass broth. Add chopped vegetables and salt and pepper to the sauce to taste.
Put the pieces of meat back into the saucepan and pour in a thick sauce.
Simmer the meat in the oven for another 30 minutes.

Garnish for the dish: fried potatoes and pickled cucumbers.

How to cook delicious pork - “pork brizoli”

heavy sharp knife finely chop 1 kg of pork, 3 onions and 3 cloves of garlic. Season the resulting minced meat with salt and pepper to taste and add 4 pcs. raw eggs, 2 tbsp. potato starch and 6 st. l. mayonnaise. Mix the mass with a large spoon, and then fry cakes out of it, resembling large pancakes. For frying, use a mixture of vegetable oil and pork lard.

Side dish: canned green pea and corn.

How to cook delicious pork - "meat in the dough"

This meat does not require a side dish. So:

Make the marinade: 2 onions - small cubes, 5 cloves of garlic - chopped, 4 tbsp. spoons of ready-made mustard, 1 glass of dry white wine.
1 kg pork meat cut large pieces and marinade for 24 hours.
Prepare the dough: 80 g of yeast, 0.5 l of kefir, 2 eggs, 1 tsp slaked soda, a pinch of salt, 1.5 cups of flour. For the test, just mix all these products - it should turn out like pancakes, that is, semi-liquid.
Fry on fresh bacon (100 g) onion (1 large). Chop the lard and onion in front of this small cube.
Mix the resulting cracklings with onions and dough.
Put all the meat in a baking dish or a high frying pan and fill it with dough with cracklings.
Place the mold in a cold oven and only then turn on the gas. Bring the temperature up to 180 degrees.
Bake the dish for 4 hours. Make sure that the temperature in the oven does not rise above the above.

Slice the dish when serving portioned pieces and serve with tomato sauce.

How to cook delicious pork - “tender chops”

Take the pork tenderloin and cut it crosswise into thick pieces. Beat them with a kitchen hammer to a thickness of 1 cm. Salt and pepper each piece. Next, roll the meat in flour mixed with dry herbs. After the flour, dip the meat into the beaten egg. At the very last turn roll meat in breadcrumbs. Fry the chops in hot melted butter until golden brown. Place the chops in a saucepan and place them in the hot oven for 30 minutes. For garnish, prepare mashed potatoes.

Another delicious recipe from pork you will find in this video. These are well-known fingers, but with a very unusual filling.

11.12.2017, 18:03

What to cook for dinner from pork quickly and tasty-8 step by step recipes

Posted on December 11, 2017

Dinner should be hearty and tasty. And I think that many men agree that when you return home tired and hungry in the evening, a good dinner relieves fatigue as if by hand. Of course, a pork dinner saturates the body very well and replenishes its strength.

Today's rhythm of life leaves almost no time for cooking homemade food, and therefore many are increasingly turning to fast food. Of course it is harmful, and many people know about it. Still, you need to eat right, otherwise there will be problems with digestion in the future, and no one has time to get sick at all.

In order to start eating right, here is a small selection of recipes that you can cook pork for dinner. Pork is quite common and almost any dish will be very tasty.

Chops are a 100% no-lose option. Cooking them is not so difficult, and the result is simply stunning. This dish can be prepared on the festive table as a main dish, or you can decorate gray everyday life. In any case, you will not lose by preparing these delicious meatballs for dinner.

Ingredients.

600-700 grams of pork.
300 fresh mushrooms.
2 bulbs.
100-130 cheese.
1 egg.
Mayonnaise.
Vegetable oil.
Seasonings for meat.

Cooking process.

Pork is only good when it is fresh and preferably with a little bit of fat. This will cook the meat juicy. For chops, both the sirloin and entrecote with a bone are well suited. I will say that I like pieces with a bone even more.

Spread the pork into pieces 1.5-2 cm. Wrap in cling film and beat off on each side.

Cut the onion and mushrooms and fry in vegetable oil.

Distribute the broken pieces on a baking sheet. Brush each piece with oil and sprinkle with spices.

Combine eggs with sour cream and beat well with a fork.

Add grated cheese to the egg mass, mix until smooth.

Now we distribute fried mushrooms and cheese mass for each piece of meat.

We put the baking sheet in a hot oven and bake the chops at 200 degrees for about half an hour.

You can serve this delicacy with rice or mashed potatoes. Enjoy your meal.

A quick recipe for cooking pork in a pan

Enjoy your meal.

Pork goulash in a slow cooker

Ingredients.

500 pork.
Onion 1 pc.
Tomato paste.
Seasonings for meat.
Vegetable oil.
Salt and pepper to taste.

Cooking process.

Cut the onion and meat into small cubes.

Lubricate the multicooker bowl with oil, put the onion in it and fry on the frying mode for 1-2 minutes.

Put pieces of meat, a little salt, seasoning to the onion and fry for 20 minutes. Do not close the lid, as it will be necessary to stir the meat several times in order for it to be fried on all sides.

While the meat is cooking, prepare the tomato sauce. It can be prepared from tomato paste or tomato juice. Tomato juice can be used without adding water, but the paste will need to be diluted with water. On a tablespoon of pasta a glass of water.

I pour the tomato to the meat, mix it and set the stewing mode, close the lid, press start. On average, the dish will be cooked for about an hour.

After the allotted time, the multicooker itself will notify you of readiness with a sound signal.

Goulash served with mashed potatoes or rice. Enjoy your meal.

Braised pork with apples

Highly old recipe cooking meat. I know that this is how pork was served during the reign of King Peas. True, then there was no soy sauce. This Meat turns out juicy tasty and with apple notes. Plus, it's very easy to cook.

Ingredients.

500 pork.
2 apples.
1 tablespoon of sugar.
2-3 garlic cloves.
1 head of onion.
Vegetable oil.
Soy sauce.
Salt and pepper to taste.

Cooking process.

Pork cut like for goulash

Onions in half rings.

Without removing the peel from the apples, I cut them into slices no thicker than 0.5 cm and spread them on the bottom of the cauldron.

I'll put the meat on the apples.

I will pepper and sprinkle with sugar.A little soy sauce.

Onion rings.

And in the end I will close it with apple plates.

Cover with a lid and simmer over low heat until the meat is done. It's about 30-40 minutes.

You can also invite guests to dinner with such meat. Enjoy your meal.

Pork in creamy mushroom sauce

Enjoy your meal.

Meat for dinner in Carpathian style

Ingredients.

1 kg. pork.
2 onion heads.
6-8 potatoes.
2 eggs.
120 cheese.
Seasonings for meat.
Salt and pepper to taste.

Cooking process.

I divide the potato into two halves and cut the halves into plates. I started writing in verse ;).

Onion cut into half rings.

Fry potatoes with onion until tender in vegetable oil.

Cut the meat well into pieces 1 cm thick. Beat off.

Dip each piece of meat in eggs, then in cheese chips, then fry in a pan until cooked.

Serve meat with hot potatoes. For decoration, you can cut the tomato into slices and put on top of a piece of meat. Enjoy your meal.

Pork in pots

The dish is prepared in special clay pots. Which can be bought in almost any supermarket. This dish is very old ancient Russia cooked in earthenware. True, the pots were then a little larger, but the essence remained the same. Cheese.

Greens.

Cooking process.

I do not give exact figures, since the proportions depend on the number of pots. Well, on average, for one pot 100 grams of meat, 1 potato, half a carrot, 30 grams of onion.

And so cut the meat into small pieces.

Onions and carrots on half rings. But you can also put carrots on a grater.

Cheese on a grater.

At the bottom of each pot we put some potatoes, vegetables, meat, and grated cheese. Cover with a lid and put in a warm oven and raise the heat to 210 degrees. This dish takes just over an hour to prepare.

During this time, the potatoes will start juice and the meat is stewed in a small pot, the cheese melts and gives a beautiful cheese crust. Before serving, pour a little chopped greens into each pot.

Enjoy your meal.

2018-01-09

Hello dear readers! We continue the conversation about the most tender cut pork carcass- clipping. We have already done, and today we will find out what to cook from pork tenderloin more. There will be lots of goodies!

For many of us, the search for recipes quick dinners became a real mission! I feel like I've hit the jackpot when I manage to make dinner in less than half an hour.

Pork tenderloin, how good you are in any form! Minimum time spent on preparation and our taste buds soar from pleasure to heaven.

Some of you, my dear readers, will object that the tenderloin is too expensive. But let's count. We have the price of tenderloin in the market and in supermarkets on average 140 hryvnia per kilo. The price of Vienna sausages ranges from 150 to 230 hryvnia per kilogram.

In sausages, even the most "decent" and expensive, a lot of things can be put. Meat is harder to adulterate. Conclusions suggest themselves - it is better to cook pork tenderloin. It will turn out tastier and healthier.

What to cook from pork tenderloin - recipes

Pork tenderloin in a pan - recipes with photos

The simplest and fast way cooking - fry the tenderloin in a pan. And then - at least eat it like that, at least flavor it with some kind of sauce. Everything will be delicious.

Fried tenderloin with onions

Ingredients

Large pork tenderloin.
Two onions.
Three tablespoons of vegetable oil of the highest quality (oil from grape seeds fit perfectly).
Ground spices (mixture of peppers, fenugreek (chaman, ucho-suneli), coriander).
Salt.

How to cook delicious

Pan-fried pork tenderloin with mushrooms and wine

Ingredients

One pork tenderloin (600-700 g).
350 g of mushrooms (better than forest mushrooms, but affordable champignons are quite suitable).
Three tablespoons butter.
Two medium onions.
Two cloves of garlic, peeled and finely minced.
One tablespoon of flour.
Three tablespoons of heavy cream.
125 ml dessert wine(Port, Marsala, Madeira).
250 ml chicken broth or water.
Ground black pepper.
Two tablespoons of chopped fresh parsley.
Salt.

How to cook delicious

Peel mushrooms, cut into slices.
Remove the silver film from the cutout.
Cut across into pieces, 4-5 cm thick, flatten each piece with your hand.
Heat olive oil in a frying pan or saucepan, melt one tablespoon of butter in it. Fry the pieces of meat for 2-3 minutes on each side, salt lightly.
As soon as the meat is fried on both sides, take it out on a plate and cover it with a foil house.
Add the remaining two tablespoons of oil to the pan, fry the finely chopped onion, carefully scraping off any particles that stick to the bottom.
After two minutes, send garlic to the “company” with onions, cook together for a minute, add mushrooms.
Do not stir the contents of the saucepan for about a minute and a half, let the mushrooms settle in and release the juice.
Cook for three more minutes, stirring occasionally.
Pour flour, stir, cook for two minutes, pour wine, simmer over medium heat. The wine should almost completely evaporate.
Pour the broth, cook for 3-5 minutes, reduce the flame, add cream, pepper, chopped parsley, a little salt, mix, put the fried tenderloin. Simmer for three minutes. The dish is charming with folded rice or any pasta.

Pork tenderloin in a pan with mustard sauce

Ingredients

600 g pork tenderloin.
150 ml chicken broth or water
Two onions.
Two tablespoons of olive oil.
One tablespoon of flour.
Three tablespoons of Dijon mustard (any mild).
Five tablespoons of cream (20%).
Two tablespoons of cognac or brandy (optional)
A sprig of fresh or a pinch of dry.
Salt.

How to cook delicious

Remove the silver film from the tenderloin, cut into pieces 4 cm thick, flatten each piece with your hand.
Chop the peeled onion into cubes.
Fry the meat in olive oil heated in a frying pan for two minutes on each side, remove the meat to a plate, cover with foil.
Fry the onion for two minutes (in the same pan as the meat), pour in the flour, mix, pour in the broth or water. While stirring, bring to a boil.
Remove the leaves from the washed thyme sprigs. Throw them (or a pinch of dry thyme) together with mustard and salt in a frying pan, stir the brew, put the meat there, simmer for five minutes.
Pour in the cream, cook for two minutes, add cognac, increase the heat, simmer for two minutes. The most delicious dish is ready!

Pork Loin Medallions - Recipe

Ingredients

Thick pork tenderloin.
Ground black pepper.
Sprigs of greens (look at rosemary, thyme, savory).
Salt.

How to cook delicious

My remarks

Pork tenderloin skewers

My second cousin Aristotle always said that the best meat for barbecue is pork tenderloin. BUT best marinade for her - ordinary onion mixed with rehan (purple basil).

Having lived not a small life already, I have many times been convinced of the correctness of his words. The shish kebab prepared from pork tenderloin according to the recipe of Aristotle Venediktis is still a favorite in our family.

Ingredients

Pork tenderloin in the required quantities.
Onions (half of the mass of meat).
Bunch of basil.
A couple of tablespoons of olive oil (optional)
Ground spices (black pepper, chaman, ucho-suneli).
Salt.

How to cook

Free the onion from the husk, cut into medium half rings, put in a deep bowl, knead as it should with your hands so that enough juice stands out.
Prepare the tenderloin as indicated in previous recipes, cut into pieces, 5-6 cm thick.
Salt, sprinkle with spices, send to a container with onions, mix, add olive oil (if desired), shake the meat with your hands, as if massaging it. Leave to marinate for 2-3 hours (or more).
String pieces of tenderloin on skewers (shake off the onion and greens - they can be fried separately), bake the kebab over hot coals for about ten to fifteen minutes. Skewers should be turned frequently. Best as a side dish baked vegetables, salad from fresh tomatoes With olive oil and basil.

Dried pork tenderloin

Prices for high-quality dry-cured pork (prosciutto, jamon) in our stores are "going wild". But at home you can cook a wonderful dried pork tenderloin of excellent taste, which will cost you much cheaper than bourgeois delicacies.

I warn you that you should buy pork for drying only from trusted suppliers who have all the appropriate sanitary and veterinary documents.

Ingredients

600 g pork tenderloin in one piece.
ground red hot peppers, coriander, black pepper, fenugreek.
Three dessert spoons vodka or cognac.
Sugar.
Salt.

How to cook

My remarks

The meat should release moisture slowly and evenly. You should not speed up the process by raising the temperature, hanging the meat in a draft. Outside, the tenderloin will harden, get a "temper", and inside it will remain damp.

Dear my readers! I told you today what you can cook from pork tenderloin quickly and tasty. Within the framework of a short article, I have not covered all the noteworthy dishes from this tender and worthy of all attention and praise meat. I will add more recipes as I can.

Please send the article to your social networks and subscribe to my blog updates (there is a subscription form at the very bottom of the post before the comments) if my writing seems interesting to you. I look forward to your comments with great impatience and gratitude - they are very necessary and important to me! I bow and wish you all good health!

Always yours Irina.

I noticed that on Christmas days I always have a special state in my soul. Today I will "treat" you with music that is in tune with my soul at Christmas...

A Breathtaking Piano Piece — Jervy Hou

Pork is very tasty. different dishes. Kharcho, roast, carbonate, schnitzel, escalope or ordinary cutlets for the second - this is only part of the options. In addition to baking in a sleeve or frying in a pan, you can cook pork in a slow cooker. Soup is especially rich in it. You will find these and other options in the recipes below.

What to cook with pork

Before you cook pork, you need to choose it. The meat should be pink or slightly reddish. Maroon color indicates the old age of the animal. As a result, such meat turns out to be tough and even rubber-like. Pork is good because it has a mild and slightly sweet taste, which goes well with fragrant spices, sauces and especially with sour ingredients. Of the latter, lime, vinegar, kiwi or lemon are often used. For all recipes, there are some general recommendations on how to cook pork deliciously:

To make the meat softer, it is first necessary to beat it off with the slop of a special beater. In this process, muscle fibers are broken down, which is why the pork does not become tough later.
Before baking, go fry the meat can be marinated with a not very acidic composition. As a result, the pork will become more tender. For marinade, it is recommended to use citrus fruits, wine, dairy products or vinegar.
lovers savory flavors it is worth using additional seasonings, such as thyme, rosemary or apple cider.
On high heat, pork is cooked for only a couple of minutes, then it is reduced to low. Otherwise, the meat may not be fried inside.

In the oven

One of the simple but very effective recipes, this is pork baked in the oven. Such a dish can even decorate a festive table. Try it, your guests will love it. In addition to the unique taste, the dish does not have a very high calorie content, because the meat is baked in the oven without any culinary delights. The recipe uses tomatoes. They make the meat even juicier and more appetizing. How to bake pork in the oven? detailed instructions presented in the recipe.

Ingredients:

garlic - 3 cloves;
pepper, salt - to your taste;
tomatoes - 2 pcs.;
pork meat - 1 kg;
cheese - 200 g.

Cooking method:

Rinse the meat, make cuts along the entire length, but not to the end, but only to the middle. sprinkle with salt, pepper.
Tomatoes and cheese cut into thin slices, garlic - plates. Place these ingredients into the cuts on the piece of meat.
Wrap the workpiece with foil, place on a baking sheet.
Send the dish to bake for 1 hour at a temperature of 190 degrees.
After the specified time, unfold the foil, keep the dish for another half hour in the oven.

Goulash with gravy

Based pork meat goulash is very tasty and appetizing. This dish is thick soup. AT classic version goulash is cooked with beef stewed with potatoes, spices and smoked bacon. Pork is more fatty and hearty meal. How to cook pork goulash? This will help you detailed recipe with instructions and photos.

Ingredients:

hot pepper - 1 pc.;
flour - 2 tsp;
garlic - 3 cloves;
onions - 3 pcs.;
tomatoes - 5 pcs.;
butter - 40 g;
bell pepper- 3 pcs.;
pepper, salt - to your taste;
pork meat - 1 kg;
dill - 1 bunch;
sugar - 1 tbsp.

Cooking method:

Melt the butter in a saucepan, fry the pieces of meat on it until golden brown.
Next, add a third of the chopped onion, cook until soft.
Tomatoes in the amount of 2 pcs. pour boiling water, cut, send to fry, salt, pepper. Simmer over low heat for 1.5 hours.
Separately sauté the remaining onions with tomatoes, season with sugar, add garlic, paprika, hot and bell peppers. Simmer 10 min.
Send this frying to the pan after 1.5 hours.
Pour in 1.5 cups of water, mix, wait for boiling.
At the end add flour. Pre-dilute it with half a glass of water.

Kebab

There is no such person who has not tried at least once pork skewers, and those who did not like it, definitely not. Juicy pulp inside and a delicious ruddy crust on the outside - this is just a unique dish, especially for outdoor recreation. How to cook pork skewers? The real it is obtained only on the grill. Although there interesting recipes cooking pork and for the oven.

Ingredients:

sugar - 1 tsp;
onion - 700 g;
Bay leaf- 2 pcs.;
pork neck- 2 kg;
tomato juice- 0.5 l;
garlic - 3 cloves;
red pepper - to taste;
lemon juice- 50 ml;
mustard - 2 tablespoons;
peppercorns - 5 pcs.;
salt - a couple of pinches.

Cooking method:

Cut your neck large pieces.
Grind half of the onion on a grater, and cut the rest into half rings. Chop the garlic.
In a separate container, mix the grated onion with mustard, lemon and tomato juice, spices, sugar and garlic.
Stir the marinade, pour over the meat, send to a colder place for 3 hours.
Next, put the pork on skewers, alternating with onion rings.
Bake on coals in the grill, sometimes turning over so as not to burn.

Roll

Do you want to decorate your holiday table? Then learn how to cook pork roll. It will be especially suitable for New Year's table. Meat roll with carrot filling- an original and hearty dish. It will definitely become the main decoration of the table. It is better to take a piece of meat not too dry. The fat layer in it should not be very thick. Try to cook pork roll- You'll like it.

Ingredients:

salt - 0.5 tsp;
pork belly- 400 g;
carrot - 2 pcs.

Cooking method:

Lay a flat piece of pork on the table, spread the grated carrots over it in an even layer.
Salt, season with your favorite spices.
Roll up a layer of meat with a roll, wrap it with threads to maintain its shape.
Wrap the workpiece in foil, bake in the oven for 40 minutes. at a temperature of 180 degrees.
For 15 min. unroll the foil all the way.

Soup

Any hostess in her culinary stock has at least a few soup recipes. You can’t do without this hot dish, because a person needs liquid food. You can cook soup on any meat, for example, pork. The dish turns out moderately fatty, saturated and very satisfying. Be sure to try it, and the instructions on how to cook pork soup will help you.

Ingredients:

Bell pepper- 100 g;
tomato paste - 2 tablespoons;
spices - to taste;
pork - 500 g;
rice - 100 g;
pepper, salt - to taste;
carrots - 1 pc.;
water - 2.5 l;
vegetable oil- 2 tablespoons;
onion - 1 pc.

Cooking method:

In a saucepan for soup, heat the oil, place the pieces of meat on the bottom, fry them, season with pepper, salt.
Add chopped onions and grated carrots to the browned meat. Fry vegetables until soft, stirring constantly.
Next, pour in water, simmer the soup for 15 minutes.
Next add pasta with rice. Cook until the cereal is ready.

cutlets

Due to the high fat content minced pork it is very easy to cook the most ordinary meatballs from it. They will turn out very juicy. A win-win option is to mix pork with chicken. Then the cutlets will turn out not too fatty, and everyone will remain satisfied and full. Want to try? Then follow step by step instructions, how to cook delicious meatballs from pork.

Ingredients:

garlic - 2 cloves;
breadcrumbs- to your taste;
sunflower oil - 3 tablespoons;
chicken breast - 200 g;
salt - 1 pinch;
dry white bread - 3 slices;
pork pulp - 800 g;
butter - 70 g;
onion - 1 pc.

Cooking method:

Soak the bread pulp, and squeeze it out after a few minutes.
Pass both types of meat through a meat grinder several times. Then add chopped garlic, grated onion and bread to the minced meat. Salt, mix.
Next, put the pieces of butter, knead the minced meat, send for an hour on the shelf of the refrigerator.
After the specified time, remove the base for the cutlets, form them with wet hands, fry each on both sides in oil.

Roast with potatoes

In general, a roast is just a stew or baked meat with the addition of potatoes. This dish is more like goulash. For example, roast pork with potatoes. For its preparation it is better to use a cauldron. In such dishes, the ingredients are better fried and become only juicier. Serve the finished roast for lunch or dinner slightly infused.

Ingredients:

curry, pepper, salt, bay leaf - to taste;
potatoes - 10 pcs.;
carrots - 1 pc.;
bay leaf - 3 pcs.;
onion - 1 pc.;
pork - 0.5 kg;
vegetable oil - 4 tbsp.

Cooking method:

Wash meat and vegetables. Cut everything into small pieces.
First, fry the meat in heated oil in a cauldron, and after a couple of minutes, add onions and carrots to it. Fry until they are soft.
The next to introduce potatoes, pour in a little water so that it slightly covers the food. Cook until boiling.
Add lavrushka, seasonings, mix, simmer under the lid for half an hour.

Bouzhenina

To cook boiled pork, pork meat is baked big chunks in the oven. it a traditional dish Russian cuisine. This is a great alternative to ham or simple sausage. Pork ham can be a decoration even holiday table. Serve it on a plate, overlay vegetables - it will turn out very original snack. If you want to please your family with something new, cook boiled pork.

Ingredients:

rosemary - 1 pc.;
salt - 1 pinch;
pork meat with fat and veins - 600 g;
spices - 1 tsp;
vegetable oil - 4 tbsp.

Cooking method:

Rinse a whole piece of pork, dry it, rub with seasonings on all sides.
Drizzle with oil on top, put a sprig of rosemary, then wrap with foil or baking paper.
Place on a baking sheet, bake for 20 minutes. on one side and the same on the other.
Then sprinkle with more oil, bake for another third of an hour.

Steak

AT original version steak is prepared from best parts veal or beef. The meat is cut across the grain. Today, pork steak is often cooked. Nothing pleases more than a large, juicy and tasty piece of meat with a small bone. Try it - you will like it too. How to cook pork according to this recipe? The main thing is to use a good frying pan for grilling and quality meat.

Ingredients:

dried rosemary- 2 small branches;
salt - 1 pinch;
pork steak- 500 g;
vegetable oil - 1 tsp;
black ground pepper- 2 pinches.

Cooking method:

Wash the piece of meat, put it on a towel, let it dry.
In a separate bowl, mix the spices, rub them on the steak on each side. Leave for 10 min.
Put the grill pan on a high heat, warm it up, pour in the oil.
Lay out the steaks. Fry, spending half a minute on each side until a crust forms.
Then reduce the strength of the fire. Grill each side for 3 minutes, pressing the steak into the pan.

Aspic

Another one of the traditional festive dishes- This is pork jelly. Without this appetizer it is difficult to imagine any celebration, and especially New Year. The cold has very unusual taste, while preparing it is simple. You can change the recipe if you want. chicken legs or beef. Rely on your taste preferences in this matter. Gelatin is often used in many recipes, but in the original version, jelly is prepared without it.

Ingredients:

peppercorns - 5 pcs.;
pork hooves - 3 pcs.;
onion - 1 pc.;
salt - 1.5 tsp;
lean pork - 1 kg;
bay leaf - 2 pcs.

Cooking method:

Rinse and clean the hooves, make a longitudinal incision on each.
Put them in a pot, pour cold water, after boiling, simmer over low heat for about 4 hours.
Next, introduce already lean pork, a whole unpeeled onion. Season with pepper, parsley, salt.
Simmer the dish for another 2 hours, then remove the meat, and strain the broth itself.
Grind the pork, lay on the bottom of the jellied molds. Pour the strained and slightly cooled broth there. If desired, add a couple of sprigs of greens or slices of carrots.
Send to the refrigerator shelf for the whole night.

Video

The quality and taste of any dish directly depends on the products chosen by the chef.

This is especially true for meat, a specific part of it, appearance and smell.

The choice of meat such as pork must also be approached with all seriousness and care.

First of all, pork should be pinkish, slightly red, with a characteristic smell.

In the process of slicing, the meat should release exceptionally clear juice.

If the pork flesh has a dark burgundy or red color, then we can say with accuracy that it is the meat of an old animal, which means that after cooking, lovers of a tasty meal will get a hard or rubber “sole” instead of a juicy and soft meat piece.

Pork has a sweet and mild taste, which perfectly combines with sour ingredients (lemon, kiwi, lime, quince, vinegar), aromatic seasonings, spices, and sauces.

To prepare delicious pork dishes that are appetizing, tasty and juicy, it is important to learn the processes of tenderizing pork meat before and during cooking.

How to cook pork meat to be soft, juicy and spicy - yes, there are very simply a lot of methods, thanks to which variety of dishes from this type of product are delicious and delicious.

Cooking soft and juicy meat (pork) - general principles and features of this process

Before cooking:

In order for the pork pulp to become soft, you can use a special meat mallet. Having broken the muscle fibers of the pieces of meat with this mallet, the cook will achieve the main thing, in the process of cooking the flesh will not become hard and will not absorb excess oil.

In order for the pork to turn out soft and tender during cooking, it is recommended to marinate the pieces of pulp. In this case, the marinade should be medium acid. Since if you overdo it with components containing acid, the meat will become even more rigid and unsuitable for eating.

Pork can be marinated using vinegar, various wines, citrus fruits, and sour-milk products in the filling.

Salting can also help tenderize the pork. When salted, the pork pulp retains moisture inside itself, due to which, when frying, the meat pieces become juicy and tender. Additional seasonings such as rosemary, thyme and apple cider will give the meat a special piquancy and taste.

During cooking:

In order for, for example, the chops to turn out soft and juicy, they need to be fried over high heat until golden brown, and then placed in the oven to complete the cooking process.

You also need to know that it takes only a few minutes to cook the meat over high heat, otherwise it will cook only on the outside, and the inside will remain raw.

In the process of stewing, pork also becomes tender and appetizing, due to the fact that it is placed in liquid consistency, supplemented fragrant ingredients and cook for several hours.

Pork can also be smoked, simmered over low heat - the result will be tender, soft and appetizing. meat dish.

Important! Cooked meat must be allowed to "rest". Since if immediately after cooking the meat is cut, all the juice will flow out of it and it will become hard and tasteless.

The best recipes for cooking soft and juicy pork

Recipe 1. Steak - how to cook so that pork meat is soft

Ingredients:

Pork pulp - 1 kg.

Kefir - 0.5 l.

Bulb.

Garlic - 5 cloves.

Cooking method:

In order for the steak to cook and become soft, appetizing and juicy, it is necessary to marinate the meat in advance. For this, chopped pieces of meat are recommended to be placed in kefir with chopped onions, peppers, spices and salt. Pieces of pork placed in kefir must first be beaten off with a special mallet.

After the meat is well marinated, it will need to be put in a pan with very hot oil.

Then the meat must be fried on both sides until golden brown over high heat (not for long), then reduce it and bring the dish to readiness.

ruddy crust will keep the juice in the meat, and make it soft and juicy.

Recipe 2. Roast in sweet and sour sauce or how to cook so that pork meat is soft

Ingredients:

Pork pulp 0.5 kg.

canned pineapple- jar.

Pepper (Bulgarian) - 2 pcs.

Water - 40 ml.

Starch - 30 gr.

Soy sauce - 30 ml.

Sauce Ingredients:

Sugar - 70 gr.

Ketchup 60 ml.

Vinegar - art. a spoon.

Cooking method:

The meat must be cut into medium pieces and put in a prepared marinating container.

Then you need to add to the meat soy sauce, yolk, starch, water and salt. Next, you need to mix all the components together and send the meat to the refrigerator for at least 3 hours.

When the meat is ready (marinated), it must be sprinkled with starch on all sides and put in heated oil in a frying pan. Next, the pork must be fried until a crust forms and put out of the pan into a clean bowl.

After you need to fry the pepper, ginger for a few minutes, and then add pineapple to them. Cook all ingredients for no more than 5 minutes.

Separately, you need to prepare the sauce. To do this, pour sugar into a cup, add vinegar and ketchup. All components must be mixed and added to the roast of pepper, ginger and pineapple. You also need to add to all these ingredients starch, previously diluted in water.

Put the meat in the sauce, mix all the ingredients and fry for a few more minutes.

A dish of the most tender and juicy pork in sweet and sour sauce ready.

Recipe 3. Pork with apples. How to cook pork tenderloin

Ingredients:

Pork - 650 gr.

Fat - 60 gr.

Bulb.

Apples - 2 pcs.

Flour - 40 gr.

Cumin - 0.5 tsp.

Cooking method:

Pork must be thoroughly washed, salt, pepper, roll in flour - whole piece and place on the pan.

Then the pork must be fried in hot fat on all sides, and then put in a roaster along with the fat that remained after cooking in the pan.

Next, you need to sprinkle the meat with cumin and pour ¾ with water. Next, the duck with pork should be set on fire and left to stew. If during this process the water begins to evaporate, then it will need to be added.

After that, you need to peel, cut the apples into pieces and, before the end of cooking, add them to the meat in the ducklings.

When the meat is cooked, it will need to be removed from the duckling, and flour diluted with water should be added to the remaining apple liquid. Then applesauce it will take a few minutes to boil.

When the meat subsides a little, it will need to be cut into pieces, pour over the prepared sauce and embellish with herbs.

Recipe 4. Pork baked in the oven. How to cook pork tenderloin

Ingredients:

Pork pulp.

Bulb.

Mustard.

Salt, pepper, seasonings.

Cooking method:

On top of the selected piece of pork, it is necessary to make cuts with a knife, this is done so that the meat, when cooked, turns out to be soft, juicy and appetizing.

Then the meat must be salted, put garlic in the cut places, sprinkle the pork with spices and coat with mustard. You can also add mayonnaise to the mustard - the meat from this will be even tastier. On top of the mustard, you need to lay the chopped onion and leave the pork to marinate, thus, for 3-4 hours.

Recipe 5. Pork in French. How to cook pork tenderloin

Ingredients:

Meat (pork) 0.5 kg.

Cheese - 250 gr.

Mayonnaise - 250 gr.

Bulb.

Cooking method:

Pork flesh must be cut into medium pieces. Next, you need to beat off the meat, pepper and salt on both sides.

Then you need to peel and chop the onion in half rings, grate the cheese.

You can decorate the dish with olives, a sprig of greens and serve.

How to cook pork tenderloin - culinary tricks and tips

The tenderest part of the pork is the tenderloin. This piece will make a delicious, savory and juicy dish, pork will simply melt in your mouth.

In order for the pork meat to be cooked soft, it must be coated with mustard and left in this form for half an hour.

Pork can be marinated in store-bought mineral water- it will come out chic and tasty dish.

For greater softness to pork during cooking, you can add sugar, a spoon will be enough.

Juicy and tender pork will turn out if you put it in cold water with the addition of starch for 2-3 hours.

The most important thing in preparing any pork dish is that the meat is young and fresh.