There's no milk in the house, but you really want pancakes? As they say, know the problems, let's prepare delicious pancakes without any milk, or to be more precise, let’s prepare simple and light pancakes on water. Fortunately, there are plenty of recipes for making delicious pancakes using water. Undoubtedly, kefir turns out very tasty (I also love these, be sure to try them sometime), but you can bake the most delicious pancakes using water, knowing a number of cooking features.
There are cooking options lean pancakes on ordinary water without eggs, as well as simple recipes for pancakes mixed with sparkling mineral water.
The recipe for pancakes prepared using water (without adding milk) is based on the most simple ingredients, This is water, boiling water, flour, salt, sugar, yeast, eggs, vegetable oil. These pancakes are strong, elastic and delicate in taste. You can wrap the most in pancakes various fillings or simply serve with sour cream, butter, honey, condensed milk, berry and fruit jam or preserves.
Friends, choose any recipe to your taste, start making pancakes and invite your guests for tea.
Pancakes on the water according to the classic recipe
A simple recipe for making pancakes classic recipe useful both on weekdays and on holidays. If you are looking for a pancake recipe to cook on Maslenitsa week, then you can safely use this recipe. Using the same recipe, you can make pancakes with milk.
The son solves the crossword puzzle: “You can’t make pancakes without it” - four letters, the first “M”. The child writes without hesitation... “mom.”
Ingredients:
- warm water 3 cups
- eggs 2 pcs.
- salt to taste
- sugar ½-1 tbsp.
- refined vegetable oil 2 tbsp.
- flour 2 cups
- Break the eggs into a separate container. Add salt and sugar, whisk until the salt and sugar dissolve.
- Add vegetable oil and mix again with a whisk.
- Add the sifted flour into the resulting mass. Mix with a whisk. As a result, we get a mass of creamy consistency.
- Now add water, but not all at once, but in small portions. It may take a little while to prepare the dough. less water than 3 cups (depending on the size of the egg, quality of flour), ready pancake dough The consistency should be like liquid 10% sour cream.
- This time it took me 2.5 glasses of water. Leave the finished pancake dough to rest for 30 minutes. Then mix again.
- Grease the pancake pan vegetable oil or lard, warm it well over the fire and start baking pancakes.
Thin with holes, cooked in water
These thin pancakes with holes are also called “Skorodumki”. The result is beautiful, mouth-watering pancakes that both adults and children will be delighted with.
To prepare thin pancakes in water we will need:
for 600 ml of warm water, 3 large eggs, salt - 3 pinches, sugar - 1 tbsp, soda - 1/2 tsp, citric acid 1 tsp. wheat flour 300g., vegetable oil 2tbsp.
How to cook:
- In a separate container where we will prepare the pancake dough, beat three eggs with a mixer until foamy, add water and granulated sugar, beat again, making sure that the sugar dissolves. The more foam you have, the fluffier your baked goods will be.
- Dissolve in a small amount of water citric acid and extinguish the soda for it, add it to the dough.
- Mix the flour with salt, sift it and add it to the dough, again beat everything well with a mixer. At the end, add vegetable oil and mix. Let the dough rest for 30 minutes.
- Bake pancakes in a greased and well-heated frying pan. When the edges of the pancake begin to dry out, turn the pancake over and cook on the other side until golden brown. It will be very tasty if you grease each pancake with a piece of butter or ghee. You can serve with sour cream or use pancakes for stuffing.
Recipe for lean pancakes without eggs
Delicious vegetarian pancakes without eggs and milk, a simple recipe. Pancakes are suitable for a Lenten table.
We need: 400 ml of water, sugar (+ you can add a bag vanilla sugar) -1 tbsp, salt - a pinch, soda 1/2 tsp, vegetable oil -50g, flour 200g.
How to cook lean pancakes:
- In a separate container, mix all the dry ingredients, except soda: flour, salt, sugar, vanilla sugar.
- Pour water into our dry mixture, mix the dough with a whisk until smooth.
- Now add half a teaspoon of soda to the dough, mix the dough again and at the end add 50 grams of vegetable oil, mix the dough again with a whisk.
- Cooking lean pancakes in a frying pan greased with vegetable oil and well heated.
- Pour in a ladle of batter, distribute the batter evenly over the pan and slowly fry the pancakes, first on one side and then on the other.
Lenten pancakes can be served with fruits or vegetable fillings. Bon appetit!
A simple recipe for delicious pancakes in a hurry
Excellent and quick recipe for breakfast. If you want to treat your family to pancakes for breakfast, choose this recipe and you will succeed.
We will need:
For one, a glass of water, 2/3 cup of wheat flour, salt and sugar to taste (I have 1 teaspoon of salt and 1 tablespoon of sugar), two eggs, 3-4 tablespoons. vegetable and 50g. butter.
Preparation:
- In a separate container, beat the eggs, adding salt and sugar, then add water, mix the mixture with a whisk. Then add sifted flour in small portions and pour in vegetable oil. Bake pancakes in a greased and well-heated frying pan.
- Coat the finished pancakes with butter. Serve pancakes for tea with apple jam or plum jam. The recipe is simple, be sure to try this simple recipe for thin pancakes.
Recipe for delicious and tender pancakes on sparkling water with one egg
You get the most delicious pancakes if you cook them according to this recipe using mineral water. I am simply convinced that this recipe will certainly end up in your collection of delicious recipes.
We will need: for a glass of sparkling water + another half glass of sparkling water, one egg, 200g. wheat flour, one teaspoon of soda, vinegar, 3 tbsp. vegetable oil.
How to prepare pancake dough using mineral water:
- Break an egg into a separate container, pour a glass of sparkling water, add sifted flour, one teaspoon of salt and two teaspoons of sugar. Add one teaspoon of baking soda mixed with vinegar.
- Mix the dough with a mixer until smooth, at the end add 3 tablespoons of vegetable oil and another half glass of sparkling water. Mix the dough again using a mixer. The dough turns out homogeneous and very airy. Now you can start baking pancakes.
- Bake pancakes in a well-heated frying pan. Pancakes fry in sparkling water very quickly. literally one minute on one side and a minute on the other.
We use pancakes for stuffing or serve with sour cream, melted butter, or you can serve with condensed milk.
Openwork with dough in a bottle
Pancakes that look like lace, they are also called openwork. An ordinary plastic bottle will help us prepare such pancakes.
For cooking openwork pancakes on the water we need:
For 250 ml of water, 150-200g. flour (the amount depends on the type of flour), two large eggs, 2 tbsp. sugar, a teaspoon of salt and 3 tablespoons of vegetable oil.
How to cook:
- We prepare it in the same way as pancake dough using water according to the classic recipe. Be sure to sift the flour so that it is enriched with oxygen.
- Add salt and sugar to the eggs, beat the mixture with a mixer. Then pour out the water and continue whisking, adding the sifted flour in small portions. At the end, add vegetable oil. Mix the dough.
- We will use it for baking plastic bottle. Pour the dough into a bottle and make a hole in the lid.
- In a hot frying pan greased with vegetable oil, draw a suitable pattern with dough from the bottle when the dough is browned. carefully turn over to the other side and also cook until golden brown.
How to cook custard pancakes in boiling water
Custard pancakes turn out thin, tender, and no less tasty than. Boiling water makes our pancakes more elastic and gives them a slight delicacy. Be sure to try this recipe for Maslinitsa. Pancakes can be eaten plain with tea or coffee, and can also be used to wrap your favorite fillings.
Ingredients:
One glass of plain water, one glass of boiling water, 3 eggs, a teaspoon of salt and half a teaspoon of baking powder, a tablespoon of sugar, 3 tablespoons of vegetable oil.
How to cook:
Mix the eggs with salt and sugar using a whisk, add water and mix.
The flour mixed with baking powder is sifted and combined with the egg mixture. Then boiling water is poured in small portions.
Mix the dough until smooth and start baking pancakes.
Eggless pancakes made with unleavened yeast dough
Friends, after Merry Maslenitsa comes Lent and learn how to bake such thin ones, delicious pancakes It will be very useful for the post test.
What you will need for the Lenten test:
For one liter of water, 2 tbsp. sugar, one teaspoon of salt, 15g. fresh yeast, 300gr. wheat flour, vegetable oil 50g.
Preparation:
- Pour warm water into a large bowl, dissolve yeast, salt and sugar in it. Stir until there are no lumps.
- Add the sifted flour in small portions to the water. The dough should be quite liquid. You may need more a small amount of flour.
- But if you want to get thin pancakes, then you don’t need to add too much flour.
- At the end, add vegetable oil to the dough and mix the pancake dough. Cover the container with the dough with a towel and place it in a warm place to rest for 40 minutes. If the yeast is not very fresh, you may have to wait a little longer.
- When the dough starts to bubble, this is a sign that the yeast has started working.
- Eventually the dough rises. It becomes thicker and its volume increases by one and a half to two times.
- Now you can start baking pancakes. The first time we grease the frying pan with vegetable oil before baking. And every time before baking the pancake, the dough should be stirred.
The pancakes turn out thin, rosy and with holes. Be sure to try this recipe, bon appetit!
Simple water pancakes recipe without yeast
250gr. Pour flour into a separate container, add salt, sugar to taste, a teaspoon of soda. Mix dry ingredients well and add warm boiled water portionwise until you get a thick dough like for pancakes, knead the dough well
Bake the pancakes in a hot frying pan greased with vegetable oil until cooked on both sides.
Bon appetit!
On eggs without milk? You will learn the answer to this question from our article. We will offer you simple recipes that you can easily repeat in your kitchen.
Egg pancakes with avocado
It's simple and tasty dish Can be prepared for breakfast for the whole family. For one serving you will need the following ingredients:
- one chicken egg;
- a tablespoon of water;
- spoon of wheat flour;
- a quarter of an avocado;
- 30 grams of lightly salted fish;
- one tablespoon each of chopped parsley and green onions;
- a teaspoon of lime juice;
- a little olive oil;
- a pinch of salt and black pepper;
- 20 grams of Bulgarian cheese.
How to cook pancakes with eggs:
- Cut the avocado into small pieces and pour lime juice over the fruit.
- Crack the egg into a glass, add water, and then beat the ingredients with a fork. Add flour and salt.
- Grind the fish, cut the cheese into pieces and chop the greens. Mix foods with avocado.
- Heat a frying pan and pour the egg mixture into it. When the pancake is browned, turn it over and place the filling on one side.
- Cover the avocado, cheese and fish with the second half of the pancake.
In just a couple of minutes, delicious and hearty breakfast he'll be ready.
Pancakes with sweet sparkling water
Your family asked you to cook for them delicious pancakes for tea, but there is no milk in the refrigerator? In this case it will help you out sweet water"Pinocchio" or "Duchess". The treat prepared according to our recipe turns out tasty, fresh and soft.
Ingredients:
- flour - two glasses;
- eggs - two pieces;
- vegetable oil - two tablespoons;
- sugar - two teaspoons;
- salt - one pinch;
- lemonade - 500 ml.
- Mix water and sour cream, then add eggs, salt, sugar and baking powder.
- Beat the ingredients until homogeneous mass and add flour.
- Bake and cool the pancakes.
- Combine cheese with finely chopped herbs. Brush one side of each pancake with this mixture.
- Place pieces of fish on the blanks and roll them into rolls.
Before serving, cut each pancake in half and pile up the treat.
Egg pancakes with mineral water
WITH simple recipe, which we will describe in detail below, every housewife can handle. Surprisingly, the available set of products makes very tasty pancakes.
List of ingredients:
- two eggs;
- 500 ml sparkling mineral water;
- one and a half cups of flour;
- a tablespoon of sugar;
- half a teaspoon of salt;
- 50 grams of vegetable oil.
- Mix water with sugar, salt and eggs.
- Add the sifted flour and mix the products.
- Leave the dough alone for one hour and then bake it into pancakes.
Serve the finished dish with any sweet additive or sour cream.
Conclusion
Pancakes made with eggs without milk can be prepared in a variety of ways different ways. Use our recipes, change them at your discretion, and come up with new dishes. Your family will be happy to taste original and delicious treats prepared by the caring hands of a mother, daughter or grandmother.
The collection of pancake recipes for Maslenitsa is growing. This time we'll bake pancakes without milk, with water. Traditional pancakes baked on dough containing milk or kefir, or a mixture of both. What will pancakes on water taste like?
It will differ from the taste of pancakes made with milk; the consistency of the finished pancakes will be more rubbery, and therefore they will need to be greased with more butter.
From the last pancake recipe I liked, I want to highlight how incredibly tasty they are. If you haven’t made them yet, be sure to try them. And so for many years I baked pancakes according to my favorite recipe, which my grandmother gave me, this one.
Now let's move on to the new recipe - pancakes without milk.
The dough comes together incredibly quickly, and even more so if you use a mixer. There were no lumps or tears during baking. But baking one pancake in water takes a little more time.
What you need for thin pancakes:
0.5 liters of water
0.5 tsp salt
350-400 grams of wheat flour
One egg of category 1 C, that is, large
1 table. a spoonful of granulated sugar (you can increase it if you like sweet pancakes)
2 table. tablespoons vegetable oil
Butter for greasing baked pancakes
Note. Why do you need to add vegetable oil to pancake dough? So that when baking pancakes you do not constantly grease the pan with this same oil. Although if your pancake pan is one of the picky ones, then it is better to change it, or grease the pan with vegetable oil, dipping half an onion strung on a fork into it. A very convenient way.
How to bake thin pancakes without milk
First you need to make the dough for pancakes. Take a large container and pour water into it room temperature and add the egg along with vegetable oil. Add salt and granulated sugar:
Mix all these ingredients together, thoroughly beating the egg.
Sift the flour and add to the liquid ingredients:
Knead the dough thoroughly until smooth.
The consistency of the pancake batter should be such that the batter flows from the whisk quite freely:
All that remains is to heat the pan. For the first pancake, I usually grease the hot surface of the frying pan with vegetable oil, and then not anymore.
Domestic cuisine is fraught with a lot interesting recipes pancakes Pancakes are one of the most beloved culinary “highlights” among people. Both adults and children love this dish. Pancakes are baked in different ways: with eggs, with starch, without flour, with onions, with cocoa. We will have pancakes without milk on our menu. The recipe for making them is quite simple. And the owner’s wallet takes a special hit from the purchase. the necessary ingredients won't feel it. It’s also good that any novice cook can master the preparation of this masterpiece. The main thing is to read the recipe and do a little magic in the kitchen with the ingredients.
It's no secret that hot, flavorful pancakes are most in demand during the cold months. And it’s simply impossible to imagine Maslenitsa without this pastry. Since ancient times, housewives have been preparing an impressive amount of pancakes on this holiday to treat their neighbors and relatives. Having learned how to cook pancakes in water (using eggs), you can always please your household delicious pastries. Water pancakes are good with sweet tea, and they are also an excellent base for stuffed pancakes, pockets and pouches. The neutral taste allows you to use both sweet and savory fillings.
After some simple “witchcraft” in the kitchen, you will see that thin pancakes on the water they turned out amazingly tasty. In addition to them, you can use sour cream, yogurt, liquid chocolate, sweet syrup or spicy sauce– what you like best.
As for the filling for pancakes, it can be whatever you want. You can stuff thin pancakes with fried mushrooms, cabbage, cheese or minced chicken. You have the power to create a real “palette” of pancakes with several types of fillings. Your household will certainly appreciate it!
Another useful application pancakes - make them homemade semi-finished product. To this end stuffed pancakes placed in freezer. It only takes a few minutes to warm them up. As you can see, making pancakes is a special art that provides enormous scope for imagination.
pancake recipe without milk
Ingredients:
- one and a half glasses of flour (a glass with a volume of two hundred milliliters);
- five hundred milliliters of water (warm);
- three chicken eggs;
- a couple of tablespoons (tablespoons) of vegetable oil;
- baking soda. You will need no more than a third of a teaspoon;
- for extinguishing soda - lemon juice or vinegar;
- add sugar and salt according to your own preference;
- if the pancakes are sweet, a gram of vanillin will not hurt.
Cooking process:
Beat the eggs into the prepared bowl, add salt and sugar. Using a whisk, stir the liquid mass. Pour into the bowl warm water. Next in line - Wheat flour. It is added little by little so that the dough is free of lumps. Well, of course, you need to work with a whisk.
If you have sweet pancakes in your project, it’s time to add vanilla. At the end they are added to the pancake dough slaked soda and oil. The dough is mixed well.
The prepared frying pan is greased with oil. Experienced hostesses This is done only in the first approach, then they do without this procedure. The dishes should be well heated, and only then the pancake dough gets into it. You need to pour it with a ladle into the center of the pan. Then you should tilt the pan in different directions in a circular motion. This way, the dough will “spread” evenly along the bottom of the hot pan.
The pancake is fried until a beautiful uniform color appears. Then carefully turn it over and fry for some more time. Fold fried pancakes It’s most convenient to place on a board or large plate in a stack (one on top of the other). Some housewives like to put small pieces of butter between the pancakes.
Thin, ruddy pancakes will be the decoration of any celebration - you can easily see this!
