Without exaggeration, we can say that omelet is popular and by many favorite dish. The history of its origin goes back to ancient times. There is an opinion that a similar dish was prepared back in Ancient Russia, only it was called drachena. We all know that traditionally an omelet is made with milk. And what about people who have individual lactose intolerance? Or those who simply do not like dairy products or are on a diet? In this case, you can make an omelette without milk.
Believe me, it will turn out no less magnificent and tasty than cooked according to the classic recipe. Shall we try?
How to make an omelet without milk: a note to the hostess
So that our omelette without the addition of milk becomes truly culinary masterpiece, let's take on board some simple but very useful tips:
- As with cooking any other dish, the main thing is fresh ingredients. You need to be especially careful with the choice of eggs so as not to get acute poisoning. By the way, you can check their freshness in a simple grandmother's way: put the eggs in well-salted water, and if they are fresh, they will sink to the bottom.
- Of course, today there are many different appliances that have become indispensable helpers in the kitchen for every housewife. But if you want your milk-free omelette to be very fluffy, beat it by hand with a whisk.
- Remember that excess liquid can cause the finished omelet to settle.
- Choose the "right" utensils for the omelet. So, if you are cooking in a pan, then it is advisable to take a cast-iron one with high sides.
- The secret to a browned and fluffy omelet when cooked in a pan is to use a lid. It is desirable that it has a hole that allows excess moisture to evaporate.
- The omelet should be well cooked on all sides. To do this, you need to start cooking it over high heat, and then reduce the flame a little (as soon as you see that the omelette began to slowly rise).
- If you add a pinch of semolina or flour to an omelet without milk, this will add splendor to the dish. Just be careful with the proportions: if you put more of these ingredients than expected, then the omelet will be tight and flat.
- To make the omelet airy, greens must be added when beating the egg mass.
So, we have mastered the basics of making a magnificent omelette without milk, it's time to move from theory to practice.
Classic fried omelet recipe
it classic recipe cooking an omelette without adding milk in a pan. If you are cooking for children, then instead of chicken, you can take quail eggs- such a dish will be very useful and nutritious.
Compound:
- chicken eggs - 4 pcs.;
- salt and pepper;
- boiled or filtered water - 1 tbsp. l.;
- butter.
Cooking:
Read also:
The recipe for the most delicate omelet baked in the oven with vegetables
An omelette without milk can also be baked in the oven, and if you add vegetables to it, you get a nutritious and complete breakfast. In addition to vegetables, you can also put bacon in an omelet, and sprinkle grated cheese on top of the dish.
Compound:
- eggs - 4-5 pcs.;
- Bulgarian pepper - 1-2 pcs.;
- tomatoes - 1-2 pcs.;
- sour cream - 2-3 tbsp. l.;
- flour - 1 tsp;
- butter;
- spice mix.
Cooking:
- Separate the yolks from the whites.
- We prepare the egg mixture in the way we already know: beat the whites, pour in the yolks, salt and add the mixture of spices.
- Add flour and sour cream to the egg mixture and continue to beat everything well until a homogeneous consistency.
- Cut the tomatoes and peppers into cubes and add to our mixture. By the way, if you take peppercorns of different colors, then the omelette will turn out to be very colorful.
- On a baking sheet greased with melted butter, pour our omelette and send it to the oven.
- We bake at a temperature threshold of 180-190 degrees for about half an hour. Do not open the oven while the omelet is cooking as it may settle.
- Ready omelette can be poured on top with sour cream and sprinkled with herbs.
If you have little time, then an omelet can be cooked in a slow cooker. It turns out lush, dietary and does not contain excess fluid.
Compound:
- eggs - 4-5 pcs.;
- hard smoked cheese - 150 g;
- filtered or boiled water- 0.5 st.;
- salt, pepper mixture.
Cooking:
- Eggs should be beaten well (you do not need to separate the whites from the yolks).
- Cheese must be grated on a medium grater.
- Add grated cheese, salt, a mixture of peppers and water to the eggs, and then mix everything until a homogeneous consistency.
- We will cook an omelet for a couple. Pour the egg mixture into a baking dish and place in the slow cooker.
- We cook in the "Steaming" program for half an hour.
How else can you make an omelette without adding milk?
There are many ways to make an omelette without milk. So, you can make a colored omelet or bake it in a slow cooker in a mug. And if you want to surprise your household, then cook an omelet in a tomato or in a bun.
A variety of ingredients can be added to such a dish:
- zucchini;
- ham;
- peas;
- corn;
- mushrooms;
- spinach, etc.
It all depends on your taste preferences and desires.
Omelet without milk- a dish of eggs, familiar to each of us. Historians are divided on the origin of the omelet. Some believe that it came to us from Ancient Rome, others attribute French roots to it. Exists a large number of omelet variations. The Italians prepare frittata, in Japan the dish is called omurseta, and in Spain it is called tortilla. The French make an omelette only from eggs and herbs, without adding milk, water or flour. Our ancestors from Ancient Russia also prepared a similar dish called drachena.
Omelette with bell peppers and tomatoes
We will need (for 2-3 servings):
- eggs - 5 pcs
- Bulgarian pepper - 1 pc.
- tomato - 1 pc.
- butter - 30 gr
- fresh parsley or dill - 4 - 5 sprigs
- salt, pepper - to taste
Cooking:
- Wash and clean the bell pepper from the stalk and seeds, then cut into medium-sized strips.
- Cut tomatoes into small slices or cubes.
- Fry the pepper and tomato in butter until all the liquid has evaporated.
- Finely chop the greens and add to the vegetables.
- Break the eggs into a bowl and mix with a fork, but do not beat. Add salt and pepper to taste.
- Add eggs to vegetable mix, mix and fry until cooked in a pan.
- Fold the finished omelette in half, place on a plate and serve, sprinkled with chopped fresh herbs.
Such an omelet can also be prepared with only one of the vegetables.
Cheese omelette
- eggs - 4 pcs
- cheese - 80 gr
- bell pepper - 0.5 pcs
- butter - 40 gr
Cooking:
- Whisk the eggs with a fork. Rub the cheese on a grater.
- Mix eggs with cheese and pepper cut into small cubes.
- Heat the pan, put the butter on it, put the resulting mixture. Fry until done.
- Fold the finished omelet in half. Sprinkle with chopped herbs when serving.
Simple omelet with cottage cheese
We will need;
- egg - 4 pcs
- cottage cheese - 250 gr
- butter - 50 gr
- green onion
- salt - to taste
Cooking:
- Rub the cottage cheese through a sieve and season with salt.
- Mix cottage cheese with eggs until smooth. Add chopped green onion.
- Heat the pan, put the butter and put the mixed mass into it in an even layer. Fry over low heat under a lid until cooked.
- Serve with butter.
Omelet in French
In France, the preparation of an omelet is very scrupulous. There is even an opinion that a real French chef should be able to cook a real omelette before all other dishes.
We will need:
- eggs - 3 pcs
- butter - 40 gr
- salt - 1/4 teaspoon
- ground black pepper 1/4 teaspoon
Cooking:
- Break the eggs into a bowl and lightly beat with a fork, making sure that foam does not form.
- For cooking, it is best to have a frying pan with a thick bottom so that the heat is distributed evenly. Warm it on fire and put the oil. Wait for the butter to melt and immediately pour in the egg mixture.
- After two minutes, sprinkle evenly with salt and pepper. Shake the pan slightly while frying to prevent the base from overcooking. Fry over medium heat until the edges turn golden. The middle will remain slightly viscous.
- When ready, fold the two edges to the center. Let stand for 15-20 seconds, then fold in half.
- Transfer the omelet to a plate, serve with fresh vegetables and greenery.
Frittata - traditional Italian omelet
We will need:
- egg - 4 pcs
- hard cheese - 50 gr (parmesan)
- cherry tomatoes - 5 - 6 pcs
- bell pepper - 0.5 pcs
- leek - 1 pc.
- olive oil - 1 tbsp. a spoon
- thyme - 2 - 3 sprigs
- salt, pepper - to taste
Cooking:
- Crack the eggs into a bowl and beat with a fork.
- Grate the cheese on a medium grater. A delicious frittata is made using parmesan cheese. In principle, this cheese is mainly used in the preparation of traditional frittata. But if there is no such cheese, then you can use any hard cheese.
- Cut cherry tomatoes into halves or quarters, remove seeds and liquid. Let dry for 15-20 minutes. One of the features of the preparation of the Italian omelet is that all the toppings that are added during the frying process should not contain liquid.
- Cut the leek into thin half rings, you will need a piece of 7 - 10 centimeters. Fry it in olive oil.
- Grease a separate frying pan with a thick bottom with oil and pour in the beaten eggs, fry over low heat.
- After two minutes, the bottom layer of the frittata will begin to bake, then you can season it with salt and pepper. Then evenly lay out the fried leek, tomatoes and chopped peppers.
- Then cover the pan with a lid and bring to readiness. To prevent burning, the pan can be gently shaken.
Often at this stage, the form with the omelet is transferred to the oven and baked there until cooked.
Frittata can be prepared with different fillings- these are various vegetables, meat products, and of course with pasta traditional for Italy.
Spanish omelet - potato tortilla with tomatoes
In Spain, they prepare their own omelet, and as you already understood, they prepare it using potatoes. If you have boiled potatoes left after dinner, then it’s just right to cook for breakfast spanish tortilla.
We will need:
- egg - 4 pcs
- boiled potatoes - 1 pc (large)
- tomato - 1 pc.
- olives - 4 - 5 pieces
- Provencal herbs- 1 tbsp. a spoon
- fresh dill - 1 tbsp. a spoon
- olive oil - for frying
- salt, pepper - to taste
Cooking:
- Boiled potatoes and tomatoes cut into cubes and fry in hot olive oil in a frying pan.
- While the vegetables are frying, break the eggs into a bowl, salt and pepper to taste and beat lightly with a whisk, mixing them until smooth.
- Add Provencal herbs and stir again.
- Pour egg mixture over vegetables. Cut the olives in half, put on top and sprinkle with chopped dill.
- Fry over medium heat for 2 - 3 minutes, then reduce the heat to a minimum and cover with a lid. Fry until done.
- Serve sprinkled with herbs.
Bulgarian omelet with pepper and cheese
Omelet can be cooked both in a pan and in the oven.
We will need (for 2 servings):
- eggs - 4 pcs
- butter - 40 gr
- Bulgarian pepper - 1 pc.
- cheese - 50 gr
- parsley - 3 - 4 sprigs
- salt, pepper - to taste
- vegetable oil - for lubrication
Cooking:
- Cut the bell pepper into strips and lightly fry in butter.
- Rub the cheese on a grater.
- Break the eggs into a bowl, mix with a fork, do not beat. Add grated cheese and fried peppers, mix.
- Pour the mixture into a frying pan greased with vegetable oil or onto a baking sheet if you bake an omelette in the oven. Roast or bake until done.
- Fold the finished omelette in half, place on a plate and sprinkle with chopped parsley.
If the omelette was baked in the oven on a baking sheet, then it should be cut into squares, after which each folded in half into a triangle. Then serve on a plate, sprinkled with herbs.
German omelet with potatoes and cheese
We will need:
- eggs - 3 pcs
- potatoes - 1 pc.
- cheese - 60 -70 gr
- parsley - 3 - 4 sprigs
- salt - to taste
- vegetable oil - for frying
Cooking:
- Such an omelette can be prepared with boiled potatoes, and with fresh. We have already considered how to cook from a boiled vegetable when we prepared the Spanish tortilla. Therefore, we will cook in this recipe from fresh potatoes.
- Cut peeled potatoes small cubes and fry until done a small amount vegetable oil. Salt to taste.
- Whisk the eggs in a separate bowl with a fork. Add cheese cut into small cubes. Salt a little and pour over the fried potatoes.
- Bring to readiness. Serve sprinkled with chopped herbs. A thin omelette can be rolled up.
Tamago - yaki, Japanese omelet
We will need:
- egg - 3 pcs
- soy sauce - 1 tbsp. a spoon
- sugar - 1 teaspoon
- salt - to taste
- vegetable oil - for lubrication
Cooking:
- To prepare an omelet, the Japanese use a special rectangular frying pan. This is necessary in order to roll it up. It is in the form of a roll, cut into circles, that it is served at the table.
- Beat eggs with a fork, add soy sauce, sugar and salt. Mix the mixture thoroughly.
- Grease a frying pan with oil and pour the egg mixture in a thin even layer. Wait until it sticks, about 5 minutes, then roll into a roll, sliding it to one of the edges. You can help twist it with a silicone spatula, or bamboo sticks.
- Lubricate the pan again and pour a new layer, allowing it to flow under the roll. Let it fry and roll up again.
- Thus, pour all the dough and roll everything into one roll.
- After that, we carefully transfer the roll to a bamboo mat for twisting the rolls and slightly compact it, setting the desired shape.
- Serve cut into slices 2-3 cm thick.
This recipe involves adding to the egg mixture soy sauce, but a Japanese omelet can also be prepared simply from a mixture of eggs and salt. You can also add to it various fillings. To do this, they must be mixed with eggs and poured into the pan all together.
Thai omelette
A feature of the preparation of such an omelet is that it is prepared with the addition of fish sauce. To be honest, I have never tried this, but those who have been to Thailand say that the dish is very tasty.
We will need:
- eggs - 2 pcs
- fish sauce- 1 teaspoon
- lime or lemon juice - 1 teaspoon
- peanut butter - 1 tbsp. spoons
- ground white pepper - 0.5 tsp
Cooking:
- Whisk the eggs with a fork or whisk, add the fish sauce, lime or lemon juice and pepper. Mix everything until smooth.
- Heat the oil in a frying pan, pour the egg mixture in an even layer.
- Wait until the omelette grabs, then roll it in half or roll and serve in portions.
When frying, try not to let it overcook. Inside it should be very tender and not dry. You can add different toppings to the omelette if you like.
Features and secrets of making an omelette
Having reviewed today various recipes cooking an omelet, let's take a closer look at the basic rules for its preparation.
- Eggs for making omelets must be of high quality and fresh. Since the omelette bakes very quickly and the cooking time is very short, this is the main rule.
- If you shake an egg, the yolk will dangle in a stale egg. Also, if you put such an egg in water, it will float. It is better not to use such eggs for making omelets.
- Eggs should not be beaten with a mixer. From this, they become too airy, and the omelette will turn out to be brittle and not so tasty.
- Beat the eggs with a fork or a whisk, while foam should not form.
- In some recipes, eggs are separated into whites and yolks, and everything is beaten separately. As a rule, the yolks are simply mixed, and the whites are whipped into a strong foam.
- Eggs are best taken out of the refrigerator in advance and shaken when they are at room temperature.
- In Europe, as a rule, milk is not added to an omelet at all.
- Also, no baking soda or baking powder is added. Someone adds, believing that this way the omelet will rise better. It will rise anyway if you keep the proportions and cook according to the recipe, where the omelet should turn out magnificent.
- In European countries, olive oil is most often used to make omelets.
- In our country, mainly for lubricating a pan or a mold, they use creamy or melted butter. On it, the omelet turns out tastier and more aromatic.
- The frying pan for frying an omelette should be with thick walls, in such a frying process it goes more evenly and the omelet will not burn. AT last resort You can fry it in a pan with a non-stick coating. Read more:
- If you want your omelet to be fluffy, then do not open the lid or oven door during the entire cooking process. Otherwise, the omelet will fall off.
- Sometimes the omelette needs to be turned over. How to do it? Prepare a glass lid the size of a frying pan. When the omelet is browned on one side, cover the pan and turn it over. After that, put the pan back on the fire, grease the bottom with oil if necessary, and carefully drag the omelet.
- The filling in the omelet can be anything. And on the example of today's recipes, this can be perfectly observed. The only thing that is not in today's recipes is meat products. Although they can also be actively used. So, for example, in famous recipe Bavarian omelette, which is not in our article - there are Bavarian sausages.
- Therefore, ham, bacon, sausage, sausages, sausages, chicken and meat can be added to almost all recipes.
- The omelet can also be sweet. And today we looked at two such recipes.
- In fact, there can be many more recipes. Most importantly, do not be afraid to turn on your imagination, and then you can come up with the fillings yourself!
- Omelet can be cooked in a pan, in the oven, in the microwave, in a double boiler and in a slow cooker. There are also recipes where the egg mixture is placed in a baking bag and then boiled in a saucepan with hot water until ready. Boiled and baked options are considered more healthy and dietary.
Now that together with you we have learned all the secrets of making a delicious omelet, and we can also cook any omelette, we have a lot of ideas for a delicious hearty breakfast. And I think that now the whole family will be happy to eat a new omelette every morning!
Enjoy your meal!
Omelet is a dish made from eggs, familiar to each of us. Historians are divided on the origin of the omelet. Some believe that it came to us from Ancient Rome, others attribute French roots to it. There are many variations of the omelet. The Italians prepare frittata, in Japan the dish is called omurseta, and in Spain it is called tortilla. The French prepare an omelette only from eggs and herbs, without adding milk, water or flour. Our ancestors from Ancient Russia also prepared a similar dish called drachena.
The classic omelette recipe involves the use of milk. But, is it possible to get a magnificent and tender dish without him? After all, some people suffer from lactose intolerance, or the dominant sugar in milk. For them, the recipe for an omelet without milk in a slow cooker, in a pan or in the oven with spicy herbs, cheese, lard, vegetables, ham will be relevant.
cooking secrets
How to make an omelette without milk tasty and lush? Simple rules will help to achieve the desired result.
- Only fresh ingredients. Choose eggs with an intact matte shell without roughness. Doubt the freshness of eggs? Do a simple test. Dip the egg in salt water. fresh egg sink, and stale - float to the surface.
- Beat by hand. The best result can be achieved by beating the eggs with a fork or whisk by hand. Use the mixer only for soufflé omelets.
- Less fluid. Excess liquid causes the finished dish to settle and release water.
- Proper utensils. For best results, cook a milk-free omelette in a cast iron skillet with a thick, even, and smooth bottom. Fill it with the prepared mass by 1/3. It will rise during cooking.
- Use a lid. Preferably with a hole for moisture removal. To make the dish lush and ruddy, grease the inside of the lid with butter.
- Even roasting. Start cooking the dish over high heat, as soon as it starts to rise, turn down the flame and shake a little occasionally.
- Add semolina or flour. They will add splendor to the dish. However, it should be remembered - their excess can backfire and turn it into a flat, tight cake.
- Add greens and other ingredients to the whipped mass. This will help keep the food airy.
For a child, an omelette without milk will be more useful if it is prepared from quail eggs. They contain more trace elements and less cholesterol. Quail eggs are also valuable in the diet of patients who have had serious illnesses.
simple recipes
Omelet in a pan
Omelet without milk in a pan according to the classic recipe - great option for people suffering from lactose intolerance, as well as for those who follow the figure. The absence of milk reduces the calorie content of the finished dish.
You will need:
- chicken eggs - 3 pieces;
- boiled water - 1 tbsp. a spoon;
- salt pepper.
Cooking
- Separate the yolks and whites.
- Whip the whites with a whisk and pour into the yolks, without stopping beating.
- Add water, keep beating.
- Salt, add pepper.
- Pour the mixture into the heated, oiled skillet. Cover with a lid, bring the fire to the maximum.
- Reduce heat to low after the mixture has risen. Roast for 2 more minutes.
Serve the dish with light salad from vegetables, cheese and whole grain bread.
In the oven with vegetables
Oven-cooked omelet without milk is more fluffy, with a clear shape. In a pan, the dish is baked unevenly, in the oven this can be avoided. Such an omelet will become good addition diet plan for the whole family. You can cook it with the addition of cheese, mushrooms, vegetables, herbs, minced meat.
You will need:
- chicken eggs - 5 pieces;
- sour cream - 3 tbsp. spoons;
- medium tomato - 1 piece;
- bell pepper - 1 piece;
- flour - 1 teaspoon;
- spices.
Cooking
- Separate the yolks and whites.
- Whisk the whites with a whisk, add the yolks, continue beating.
- Add sour cream, flour, spices continuously beating the mass.
- Cut the tomato and pepper into cubes, combine with the egg mass.
- Pour the mixture into a pre-greased baking dish.
- Bake for 30 minutes. Thirty minutes.
In the oven, an omelette without milk acquires an appetizing golden brown. Ready meal you can decorate with chopped herbs, serve with mayonnaise or sour cream.
In a slow cooker
A dish cooked in a slow cooker is considered dietary, it turns out to be evenly baked, fragrant, juicy and without excess liquid. A dish prepared in this way is an analogue of an omelette without steamed milk.
You will need:
- chicken eggs - 5 pieces;
boiled water - ½ cup;
cheese - 100 g;
salt pepper.
Cooking
- Mix the eggs with a fork.
- Grate the cheese.
- Add water, grated cheese, salt, pepper to the egg mass.
- Pour the mixture into a baking dish, place it in a steaming basket.
- Steam for 30 minutes.
To keep the omelet from losing splendor, cool it in a slow cooker without opening the lid for 10 minutes. Serve with greens and rye toasts fried in olive oil.
To prepare an omelet without milk in a slow cooker, you must use two modes. First, cook in the “Steaming” mode, and then in the “Baking” mode. In the process of preparing the omelette mass, it is important not to beat the eggs, but to mix them with a fork so as not to disturb the structure.
original recipes
Colored omelet
We offer to prepare an original color version of the dish. bright and delicious omelette without milk for children will be a good substitute for the usual breakfast.
You will need:
- chicken eggs - 3 pieces;
- semolina - 1 teaspoon;
- creamy little - 10 g;
- red and yellow sweet peppers - 2 pieces;
- onion - 1 small head;
- large tomato - 1 piece;
- dill greens;
- salt.
Cooking
- Chop pepper into cubes, onion into half rings.
- Peel the tomatoes from the skin, cut into small cubes.
- Whisk the eggs.
- Pour semolina, leave for 10 minutes to swell.
- Beat the mixture again, add salt.
- Saute vegetables with butter.
- Pour the egg mass into the mold, cover, bake in the oven at medium temperature for 15 minutes.
- Sprinkle the dish with chopped herbs. Serve on the table.
According to this recipe, you can cook an omelette without milk in the microwave.
"Aristocrat" in the oven
The original omelette with baked yolks has a soft creamy taste. The dish is being prepared in the oven. Remember to preheat the oven to at least 1600 before you start cooking.
You will need:
- chicken eggs - 3 pieces;
- gouda cheese - 50 g;
- butter - 40 g;
- salt pepper.
Cooking
- Separate the yolks and whites, froth the whites until a strong foam forms. Use a mixer.
- Add spices.
- Grate the cheese.
- Pour the protein foam into an oiled baking dish, smooth the surface with a wooden spatula dipped in cold water.
- Spread whole yolks over the surface of the protein foam, cover with cheese, excluding the surface of the yolks.
- Bake for 20-25 minutes at 160-180°.
The dish turns out magnificent with dense, but not firm, consistence. Gouda cheese can be substituted for any other hard textured cheese. A pinch will add a special flavor to the dish. nutmeg or turmeric. Pleasant taste has a milk-free omelet with quail egg mayonnaise.
As you can see, the classic milk-free omelet recipe is not difficult to prepare. Various ingredients and cooking methods open up a lot of opportunities for improvisation. Try to create own version this dish that will decorate any table!
If you have a couple of eggs in the refrigerator, but there was no milk and other dairy products, you can not be upset, but cook a delicious and fluffy omelet without milk in a pan, no worse than with milk. In addition to the chicken eggs themselves, we need literally a couple of spoons plain water, a pinch of salt and pepper. Such an omelette can be cooked not only in a pan, it turns out great in the oven. The most important thing in the cooking process is to carefully separate the protein from the yolk, beat the whites separately into foam, and then carefully combine everything - this is the very secret of a simple and tasty fluffy omelet without milk. Serve such an omelet with fresh vegetables, herbs, toasted toast and a cup of coffee. How to make this delicious omelet at home detailed recipe with photo step by step. See also how to cook. 
- chicken eggs - 2 pcs.,
- water - 2 tablespoons,
- salt, pepper - to taste,
- butter - 1 tbsp,
- greens - for serving.
Recipe with photo step by step:
Prepare chicken eggs - wash and wipe dry. Carefully break the eggs, prepare two bowls in advance - put the yolks in one, put the whites in the other bowl. 
Pour a pinch of salt to the proteins, then beat the proteins with a mixer for 3-4 minutes until a lush and stable foam is obtained. 
The yolks also need to be shaken well with water with a fork, add a pinch to the yolks ground pepper. If you like all sorts of spices, you can add them at this stage - ground paprika, thyme or dry basil, oregano. 
In parts, add whipped proteins to the yolks. Gently mix the whites and yolks, in a circular motion, from top to bottom. The result is an airy and lush mass. 
Melt a good spoonful of delicious butter in a frying pan. 
Transfer the airy egg mass to the pan, cover with a lid and put on the smallest fire. During cooking, the omelet will grow enough, after which it will settle a little, but it will still be magnificent. Literally 3-4 minutes and the omelet will be ready, if desired, it can be turned over and fried on the reverse side. This one comes out delicious too.
The classic omelette is made with milk, but if you don't use this product or want to experiment, try making a stuffed omelette without using milk. Thanks to this, the dish will remain lush and tender, and as a filling, you can use everything that you find in your refrigerator.
In this article, I will tell how to make an omelet without milk in a pan and tell you the secrets of its preparation.
Recipe for omelette without milk with sausage and cheese
Kitchen appliances: spatula, knife, grater, cutting board, frying pan.
Ingredients
Step by step cooking
video recipe
See how easy it is to prepare a delicious and filling breakfast.
French cheese omelet
Time for preparing: 10-15 minutes.
Servings: 1.
Calories per 100 g: 225 kcal.
Kitchen appliances: spatula, knife, grater, board, Teflon pan, paper napkin.
Ingredients
Step by step cooking
- Break 2 eggs into a bowl. In order for the omelet to turn out to be more saturated in color and taste, add 1 more yolk.
- Then add a pinch of salt and black pepper to the eggs to taste. If you will use unsalted cheese add more salt.
- Take a frying pan and grease it olive oil with a brush or paper towel. This is necessary so that the butter does not burn on a hot surface. Heat the skillet over low heat for about 3 minutes.
- Grate 25 g of any hard cheese.
- Finely chop 5 g of green garlic with a knife. If you didn't find green garlic in the store, use fresh green onions.
- Then we cut small pieces 15 g butter. Freeze the butter for 10 minutes first to make it easier to cut.
- We send the butter to the eggs and beat them until smooth.
- Put the remaining 10 g of oil in the pan and increase the heat to medium.
- Pour the eggs into it and stir the omelette a little with a spatula so that it is evenly fried.
- When the consistency of the omelette is semi-liquid, remove it from the heat and add cheese and herbs.
- Cover the pan with a lid and let the omelet stand for 2 minutes until it is ready.
- Then fry it for 1 more minute. This is necessary so that it can be easily removed.
- It is better to serve such an omelet in the form of a roll. We spread it on a plate covered with a napkin.
- And then carefully roll the omelette in the form of a roll with a napkin.
- Serve the finished dish with Tabasco sauce or fresh vegetables.
video recipe
All the secrets of making an omelette can be viewed on the proposed video.
Omelette without milk with croutons and cheese
Time for preparing: 15 minutes.
Servings: 2.
Calories per 100 g: 250 kcal.
Kitchen appliances: knife, fork or whisk, grater, board, frying pan, spatula, microwave.
Ingredients
Step by step cooking
Despite the lack of milk, the omelette is very light and airy. This dish goes well with fresh vegetables or herbs.
video recipe
Don't miss the video from step by step cooking omelet without milk.
Finally, I would like to give some tips for preparing this simple dish.
The subtleties of cooking an omelet
- Eggs must be of high quality and fresh. If you doubt their freshness, dip the egg into a glass of water. If the egg is fresh, it will sink. stale eggs float to the surface.
- Be sure to use a Teflon pan so the omelette doesn't stick and flips easily.
- Beat the eggs for no more than 30 seconds, otherwise the omelet will turn out tough.
- Use a lid, then the dish will turn out lush and ruddy.
- Chicken eggs can be replaced with quail eggs. In this case, instead of 1 chicken egg you will need 3 quail.
If you liked my recipes, then be sure to check out how to cook or bake. You will also need a recipe, and if you want to surprise your loved ones, cook for breakfast or incredibly tasty.
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