Almost everyone loves fried chicken, but most often it is cooked in the oven. This is due to the fact that few people know how to cook chicken in a pan so that it palatability did not yield to baked.
But there are many recipes that allow you to cook a delicious dietary chicken breast or chicken legs with a delicious golden crust in a short time.
This simple recipe will help out if you don’t have time or desire to stand at the stove for a long time, but you want to please your family with something tasty. Chicken cooked in this way always turns out juicy, spicy and tender.
Ingredients:
- chicken - 1 carcass;
- sunflower oil - 50 ml;
- garlic - 4 - 5 cloves;
- salt, spices.
Cooking
To make the dish really tasty, you should know how to properly fry the chicken in a pan, otherwise you can just get a piece of unappetizing dry meat.
Initially, the bird is cut into portioned pieces, thoroughly washed and wiped with a towel. Then salt, pepper and leave for 5 - 10 minutes.
Some novice housewives prefer to salt the meat during cooking, but this is wrong, because the crust may turn out to be excessively salty, and the flesh will be tasteless.
Refined sunflower oil is poured into a frying pan, heated well and only after that the prepared pieces of poultry are laid out.
Thus, the bottom is immediately fried and all the juice remains inside, which allows you to end up with a juicy and tasty chicken.
It should be remembered that if the legs or thighs are fried, then they should be laid out with the skin up, otherwise it will instantly “weld” to the bottom of the pan. When all the chicken is in the pan, reduce the fire by about half and fry for about 15 - 20 minutes on one side and the same amount on the other.
Meanwhile, the garlic is peeled and finely chopped. When the pieces of meat are browned on all sides, they are sprinkled with garlic, the fire is reduced to a minimum, the pan is covered with a lid and kept on the stove for another 5-10 minutes.
Everything is incredible tasty dish, which is not even ashamed to serve to guests, is ready. As practice shows, you can make delicious chicken in a pan in literally 40 - 50 minutes.
This recipe is ideal for people who are watching their weight. juicy chicken breast contains a minimum of calories, so it will not add a single gram of excess fat.
Ingredients:
- chicken breast - 300 - 350 g;
- refined oil - 2 tbsp. l.;
- soy sauce - 1.5 tbsp. l. + 50 ml for marinade;
- grated garlic - 1 tsp;
- water - 200 ml;
- ground ginger - 1 tsp;
- broccoli - 150 g;
- champignons - 150 g;
- greens - to taste;
- rice wine - 50 ml for marinade.
Cooking
The chicken breast is washed and placed on a towel to dry slightly. Meanwhile prepare the marinade. To do this, simply mix rice wine and soy sauce. Next, cut the breast into arbitrary pieces, pour over the marinade and put it in the refrigerator for 30-40 minutes. After the time has elapsed, oil is poured into the pan, heated, grated ginger and garlic are added, sautéed for literally 15-20 seconds, they are taken out of the pan, and chicken pieces are laid out there.
Fry the chicken in a pan for 1 - 2 minutes on each side, so that it only browns, and then put it on a plate again. A little oil is added to the pan and coarsely chopped champignons and broccoli are laid out. Stirring constantly, fry for 7-8 minutes, then spread the fried chicken, add water and soy sauce and simmer for another 10 minutes. Ready meal it is recommended to sprinkle with chopped herbs.
Chicken fillet in batter in a pan
Thinking about how to fry a chicken, we must not forget about tender fillet in batter, which can be prepared for festive table and family dinner.
Ingredients:
- chicken fillet- 400 g;
- lemon - 1/2 pc.;
- egg - 1 pc.;
- flour - 1 - 2 tbsp. l.;
- suneli hops, pepper, salt - to taste.
Cooking
Chicken fillet is washed under running water, dried with a napkin or towel and cut lengthwise into several thin pieces. Sprinkle them with lemon juice, sprinkle with spices and put in the refrigerator. Salt is not needed at this stage. In a separate bowl, beat the egg with a fork.
Flour is poured onto a cutting board or a flat plate. After 15 minutes, the fillet is taken out of the refrigerator, salted to taste and rolled in flour, then dipped in an egg and again in flour. Prepared pieces are fried in hot vegetable oil on both sides until appetizing. golden brown.
If the dish is being prepared for the festive table, then for a more spectacular look finished fillet sprinkle chicken with grated cheese, put a couple of tomato slices on it, cover with a lid and keep on fire for another 5 minutes, after which they spread it on a serving plate and decorate with greens.
Ingredients:
- chicken thighs - 300 g;
- garlic - 1 clove;
- kefir - 200 ml;
- dill, cilantro, salt, spices.
Cooking
The thighs are washed under running water, dried with a towel, rubbed with salt, pepper and placed in a deep bowl. Garlic is peeled, finely chopped or passed through a press, added to the chicken. Chopped greens are also put there and kefir is poured. After that, everything is mixed and left for one hour so that the meat is well marinated.
After the time has elapsed, the chicken pieces are laid out in a dry frying pan, poured with marinade on top and stewed until tender over medium heat. Sprinkle the chicken with cilantro before serving. Instead of thighs, you can use drumsticks or legs.
"And now the game!" It is poultry meat, according to the inimitable Gennady Kozodoev from the movie "The Diamond Hand", that deserved the honorable mission to become the apotheosis of a chic feast. To amaze with your culinary skills, it is not at all necessary to bake thrushes on skewers. Banal pan fried chicken can be cooked and served in such a way that intrigued guests will be willing to sacrifice a lot for the recipe.
Do you want to make sure of this? We present to your attention the recipes of amazing detailed description all stages of preparation.
Chicken fried in a pan with garlic - a simple step by step recipe
Any chicken meat can be used as the main ingredient in this recipe. Despite the simplicity of preparing this dish, consisting of a limited list of products, the result will please with its unpredictability. After all, experimenting with different combinations of spices, you can achieve different, sometimes unexpected, tastes in the finished dish.
You will need:
- chicken drumsticks - 5 pcs.;
- garlic cloves - 4-5 pcs.;
- boiled water - 100 g;
- any fat for frying;
- seasoning for chicken;
- salt;
- ground pepper.
Prepare like this:
- Cut the garlic cloves into cloves. Wash the shins and pat dry with paper towels.
- Fry the garlic cloves in oil in a hot skillet. Has the garlic browned? Remove from pan and transfer to another bowl.
- Put in its place chicken legs. Fry them on both sides for seven minutes. Sprinkle with ground pepper, salt and seasonings.
- Pour boiled water. Close the lid and simmer over low heat until the liquid boils away. In a few minutes, the chicken, drenched in garlic boiling water, will be ready.
Delicious Italian Chicken with Tomatoes and Onions
To enjoy meals Italian cuisine no need to go to Italy. You can cook yourself traditional dishes from products purchased at a nearby store. Try juicy Italian chicken. It's vintage italian recipe cooking poultry in a hunting style with the intricate name "Cacciatore".
The process is short and simple, even inexperienced housewives can do it. But presenting to the court the guests and household gourmet dish with the aroma of Mediterranean herbs, any novice cook is guaranteed to increase his rating.
- chicken thigh - 4 pcs.;
- carrot and onion- 1 piece;
- Bell pepper red color - 1 piece;
- fresh champignons- 300 g;
- olives - 1/2 tbsp.;
- rosemary and thyme - to taste;
- red wine - 150 ml;
- tomatoes in their own juice - 410 g;
- tomato paste - 2 tbsp. l.;
- cherry tomatoes - 200 g;
- garlic powder, salt, black pepper - to taste;
- olive oil, herbs.
Cooking steps:
- Season the thighs on both sides with salt and pepper. Place in a hot skillet with oil. Is the meat golden brown? Turn over and achieve the same result on the other side.
- Pour the wine into the skillet with the thighs. Bring to a boil and cook for about five minutes over low heat.
- Divide the mushrooms into four parts. Cut the onion into half rings, garlic into thin slices, carrots into small strips.
- Saute garlic in oil. Attach onion half rings to it, then carrot straws. For flavor, add to vegetable mix chopped herbs: thyme and rosemary.
- Place the mushrooms in the vegetable casserole. Fry until half cooked, stirring constantly.
- Add halves of cherry tomatoes, a few black olives, crushed tomatoes in their own juice. Salt, pepper, sprinkle with garlic powder.
- Place half of the vegetable mixture on a deep ovenproof baking sheet. Place fried chicken thighs on it. In the pan where the chicken was fried, there was a fragrant wine sauce? Fill them with pieces of chicken meat. Top them with the remaining vegetable mixture.
- Add some more herbs and olive oil. Bake in an oven heated to 180°C. In 20 minutes appetizing dish ready.
- When serving, sprinkle it with chopped herbs.
Fried chicken with onions and carrots
Dietary Properties chicken meat determine the nature of its use in the diet healthy eating. Supplement the dish with vegetables, and along with nutritious protein, your body will receive fiber, vitamins and trace elements.
For the dish:
- broiler carcass;
- carrot - 2 pcs.;
- onion - 4 pcs.;
- oil for frying;
- salt, pepper and chicken seasoning;
- boiled water.
- Cut the chicken into pieces. Sprinkle with salt and pepper.
- fry portioned pieces in a hot frying pan, poured with vegetable oil, no more than 10-15 minutes. Turn the meat while frying and sprinkle with chicken seasoning.
- Chop the onion in half rings, rub the carrots through coarse grater.
- Place the sliced onion into the skillet with the chicken, spreading it all over. Simmer a little over low heat. Did the onion become translucent? Add grated carrots. Simmer five more minutes. Vegetables will soak chicken juice.
- Pour in some boiled water. Bring to a boil over low heat, covering the pan with a lid.
Fried in soy sauce - a recipe at home
Tender poultry meat is a favorite component of dishes for culinary specialists all over the world. It is not surprising that adapted recipes from many countries are actively used in modern Russian cuisine. Compliment from Asian cuisine - chicken meat fried in soy sauce. Universal Recipe will help to prepare a delicious dish, both for the daily diet, and for holiday menu.
So that cooking does not cause you any difficulties, follow the recommendations presented under the photo of each stage.
Ingredients of the dish:
- broiler - 1.0 -1.5 kg;
- bulbs - 2-3 pieces;
- soy sauce - 50 ml;
- garlic - 1-3 cloves;
- green onion- 3-4 feathers;
- vegetable oil - 30-50 ml;
- honey - 30 g;
- salt, pepper, parsley to taste.
Cooking steps:
- Wash the carcass, dry it with a paper towel. Cut into serving pieces.
- Cut the onions into half rings, garlic cloves into thin slices.
- Whisk soy sauce with honey and vegetable oil. Add a pinch of salt and pepper. Try the marinade. Adjust its flavor according to your own preferences.
- Place the chicken pieces in a large bowl, add vegetable cutting. Pour products soy marinade. Gently lift the pieces of meat with a fork so that they are evenly coated with the marinating mixture.
- Cover container with chicken tightly. cling film. Refrigerate for at least one hour. Want to postpone cooking for a longer time? No problem, let the meat marinate from evening to morning.
- Place the marinated chicken along with the vegetables in a skillet or baking sheet. Spread it out in one layer. Is there any marinade left in the bowl? Pour it on a baking sheet as well.
- Preheat oven to 180C. For roasting meat with vegetables, 20-30 minutes will be enough. You can pan fry. Just remember to turn the pieces of meat over. Then they will undergo uniform heat treatment.
- Before you put it on the table hot chicken sprinkle with chopped green onions.
Recipe with mayonnaise and mustard gravy
The presence of mayonnaise in this recipe provides the finished dish with a delicious taste. creamy taste and the mustard adds spiciness. Together, these two components act like a marinade. They impregnate the meat, as a result of which the fibers acquire the most delicate texture.
Ingredients:
- shins - 1 kg;
- oil - 70 ml;
- mayonnaise - 2 tbsp. l.;
- mustard - 1 tsp;
- water - 300 ml;
- salt and spices.
Cooking:
- Fry the drumsticks in a pan with butter on both sides. Salt while frying.
- Combine mayonnaise and mustard, add any spices.
- Brush the resulting sauce on all pieces of meat on one side.
- Pour in water. Simmer covered for about five minutes.
- Turn the fried drumsticks over and brush the other side with the mayonnaise-mustard mixture. Leave covered over low heat for another five minutes.
- Serve the finished dish with the same sauce in which the chicken legs were fried.
Breast fillet in sour cream - recipe in a pan
We offer another recipe for cooking chicken meat, which features creamy gravy. Only this time we will cook the chicken fillet in sour cream sauce. White poultry meat is dense and dry. The use of sour cream is appropriate. It softens the meat and charges it with juiciness.
You will need:
- breast fillet - 2 pcs.;
- bulb;
- garlic cloves - 1-2 pcs.;
- sour cream - 2-3 tbsp. l.;
- mayonnaise - 1-2 tbsp. l.;
- salt pepper.
Cooking steps:
- Fry the chopped onion over low heat.
- Cut the meat into oblong pieces, as for beef stroganoff. Add to onion. Salt and fry until lightly browned.
- Sprinkle the meat pieces with hot and sweet ground pepper. Put sour cream and mayonnaise, mix. Simmer in sauce for 3-4 minutes.
- Before turning off the heat, add chopped garlic to the pan.
Fried chicken drumsticks with vegetables
But back to national cuisines. This recipe for chicken legs with vegetables refers us to the culinary traditions of Turkey, which has become a favorite summer vacation spot for many Russians.
It includes:
- shins - 4 pcs.;
- red onion - 2 pcs.;
- pepper - 1 pc.;
- garlic cloves - 2 pcs.;
- tomato - 2 pcs.;
- a pod of hot pepper;
- zira - 1 tsp;
- greenery.
Cooking sequence:
- Peel the onions and cut them into thin half rings. Fry them in oil.
- Put the chicken legs in the pan to the half-cooked onion. Salt.
- Cut into thin slices the fruit of bell pepper, tomatoes - large pieces. Send vegetables to a hot skillet with chicken meat.
- Pour in some boiled water. Simmer the contents of the pan over low heat.
- Chop the garlic, chop the pod of hot pepper. Put in a frying pan. Add a few cumin seeds.
- Simmer until meat is done.
Before serving, sprinkle generously with chopped herbs. Pairs well with potatoes, rice or any other side dish.
Chicken kavurma with mushrooms
Fragrant kavurma also comes from Turkey. Since ancient times, Turkish shepherds cooked it on an open fire from beef or lamb. They sat around cast iron pan, in which the juicy roast was fragrant, and the juice from the stew and vegetables. Modern recipe allows you to transfer the cooking process to home conditions and allows the use of chicken meat.
- breast fillet - 2 pcs.;
- champignons - 0.5-0.6 kg;
- tomato - 1 pc.;
- sweet pepper - 1-2 pcs.;
- onion - 1 pc.;
- garlic - 1 clove;
- frying oil - 100 g;
- salt, ground pepper, oregano, thyme (kekik).
Cooking:
- Heat any oil (sunflower, olive or butter) in a pan. Cut the onion and pepper small cubes. Place them on the hot skillet. Roast lightly.
- Divide the meat and champignons into small pieces of approximately the same size. First, fry the mushrooms with vegetables, then attach the pieces of meat.
- During frying, do not close the lid and do not reduce the heat. Let the process go intensively, and the products in the pan will brown.
- Finely chop ripe tomato chop the garlic. Add to the pan with vegetables, meat and mushrooms. Add salt hot peppers and oregano. Close the lid. Simmer for 7-10 minutes until tender over low heat.
Chicken in batter
Despite the high calorie content, chicken meat in batter is always popular among gourmets.
To prepare this dish, stock up on the following products:
breast fillet;
- egg - 1 pc.;
- water - 100 g;
- flour - 200 g;
- salt, spices to taste;
- vegetable oil for frying.
Cooking is not difficult:
- Cut the meat into thin plates.
- Mix water, flour, egg, and salt. Add some spices. Beat the batter well. Lumps of flour and salt crystals will disperse.
- The consistency of the batter in density should resemble sour cream. Too liquid will drain from the meat pieces, too thick after frying it will become excessively dense and deprive the dish of airiness.
- Heat vegetable oil in a frying pan.
- Dip the pieces of meat in the batter and drop into the boiling fat. Is the dough swollen and browned? Flip over to the other side and wait for the same result.
- Did the fillet pieces in batter acquire a uniform golden color? Lay them out on a paper towel. It absorbs excess fat.
Eggplant with Turkish chicken
Want to kill two birds with one stone? You don't have to go hunting for this. Just use the recipe spicy chicken with vegetables. Here you and meat dish, and garnish. Delicious, satisfying and very healthy!
Ingredients:
- chicken;
- vegetable marrow;
- two eggplants;
- bell pepper;
- bulb onions;
- garlic cloves - 3 pcs.;
- ground pepper, salt and turmeric;
- universal refueling;
- vegetable oil;
- fresh herbs.
How to cook:
- Cut young zucchini and eggplant obliquely into pieces whose thickness does not exceed 2 cm. Rub salt into them, sprinkle with ground pepper on top. Fry vegetables one by one in hot vegetable oil.
- Cut the onion and bell pepper into rings. Mince the garlic.
- Pour vegetable oil into a cauldron or deep frying pan, put on fire.
- Cut the broiler carcass lengthwise from the side of the breast, flatten it on a cutting board. Salt, pepper, sprinkle generously with turmeric.
- Put the chicken on hot pan. Is the inside of the carcass down?
- In the area of the thighs and breasts there is a thick muscular layer. Make a few punctures in these areas with a sharp fork. The meat will be evenly fried and will not lose juiciness.
- Treat with salt and spices upper part carcasses. Cover the cauldron with a lid and leave the chicken to simmer over low heat.
- Turn the fried chicken on its back. Add onion rings and sweet peppers to it. Simmer covered for no more than two minutes.
- Enhance the flavor of the dish with an all-purpose seasoning and garlic sprinkled on top of the chicken and vegetables.
- Simmer until done. Arrange the bird with peppers and onions on top of the sautéed zucchini and eggplant. Sprinkle with chopped fresh herbs and serve.
Whole fried chicken Adjarian style
This recipe differs from the popular tobacco chicken by the presence of garlic sauce. Because of this, chicken meat acquires softness, juiciness and an indescribable spicy aroma. The whole chicken is cooked in a pan. From above, she is pressed by oppression. Let as much surface as possible of the carcass come into contact with the hot metal. Thanks to this, it acquires a ruddy crust on all sides.
- broiler carcass;
- garlic cloves - 2-3 pcs.;
- butter - 100 g;
- water - 200 g;
- salt, pepper, suneli hops, and any other seasonings.
Cooking:
- Cut the carcass in the middle along the breast. Sprinkle both sides with salt and pepper. Want to experiment with seasonings?
- Use coriander or other spices of your choice.
- Heat up the butter in a frying pan. Lay the chicken cut side down. Cover with a plate, on top of which use oppression.
- Fry for 7-8 minutes.
- Turn the carcass over. Fry.
- Squeeze garlic cloves through a press, add paprika and suneli hops. Fill with boiling water.
- Pour the liquid sauce into the pan with the chicken, add finely chopped greens. Close the lid and simmer for 20-25 minutes.
Chicken legs with honey in a pan
It is generally accepted that honey is used in the preparation of desserts and delicacies. After all, it is sweet, and this is not at all the property that we want to give the meat in the process of cooking it. Don't worry, in this case honey has a completely different mission: it will add flavor and soften the meat fibers. This idea was taken from Asian culinary specialists and has proven itself well in modern national cuisine.
Calories: 243 kcal
Proteins: 30.33 g
Fats: 0.14 g
Carbohydrates: 0.0 g
60 min. Video recipe Print
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The easiest way to cook chicken meat is roasting, during heat treatment an appetizing crust is formed. To make the meat even tastier and more aromatic, we suggest using a simple ingredient - garlic. Home fried chicken with garlic in a pan - a very tasty and simple dish that can be served both on the everyday and on the festive table.
For cooking, you need a minimum of products, and the result will exceed all expectations. The finished dish will turn out tender, juicy inside and crispy outside. Try the recipe below, your family will be delighted with such fried chicken.
Taste Info Second courses of poultry
Ingredients
- chicken - 500 g;
- garlic 2-3 cloves;
- salt and freshly ground black pepper - to taste;
- refined oil - for frying.
How to cook fried chicken with garlic in a pan with slices
To prepare this dish, you can use both the whole carcass of the bird, and its individual parts. It is best to purchase chilled meat, after frying it will turn out juicy and tender. If you do use frozen poultry, thaw it before room temperature. Divide the carcass into several parts. After that, place the chicken in a colander and rinse thoroughly under running water, then pat dry with a paper towel.
Heat the pan, add a small amount of refined oil. Once the surface is evenly heated, lay out the chicken pieces. Fry over medium heat until golden brown. Turn over to the other side, achieve even browning.
Now turn the heat down to low, cover the pan with a lid, fry for another 7-10 minutes on each side. Now sprinkle the chicken with salt as well as freshly ground pepper on both sides. You can use ready-made chicken seasoning if you wish. Cook still 5 minutes. under the lid.
Peel the garlic cloves. Cut it into small pieces or slices, add to the pan with the bird. Simmer over low heat for about 5-7 minutes. In order to check the readiness of the meat, pierce it with a fork. If clear juice flows out, then it is ready, remove the pan from the heat.
Delicious fried chicken in pieces in a pan is ready.
Serve with a salad fresh vegetables and your favorite sauces. Grilled meat goes well with mashed potatoes or any other side dish, for example, with porridge. Enjoy your meal!
Cooking Tips
- The chicken will turn out much more aromatic if you add a little dill or anise seeds to the oil in which it will fry. After 3 min. the oil will be saturated with the aromas of spices, the seeds can be removed and the meat can be fried.
- To create an appetizing ruddy crust, grease each piece with fat sour cream just before frying.
- To make the meat more tender and have spicy taste, pre-marinate it in soy sauce with honey.
- Pieces of poultry will need to be first fried over high heat, due to this a dense crispy crust is formed and the meat will turn out to be very juicy. The dish is brought to readiness over moderate heat.
- Grilled meat is best served with a thick tomato or creamy sauce.
Today, our gastronomic weapon, which will amaze everyone who tries it, will be chicken in a pan, cooked in the best culinary traditions. We follow the tips and recommendations of the presented recipes and get bright compositions from delicious, healthy and mouth-watering dishes.
Easy Fried Chicken Recipe
Even if in our strategic reserve"It turned out to be only two or three ingredients, nothing prevents you from getting a great meal from fried meat birds.
Grocery list:
Chicken or its parts (wings, legs, legs) - 500 g;
vegetable oil;
salt pepper, spices, other spices.
The main rule of the culinary specialist is to use only fresh and high-quality products.
Cooking method:
1. We process the chicken over the burner fire, wash it thoroughly and remove the insides. Many authors advise to separate and discard the tail, but for some it is a favorite part of the dish. In this case, we cut out the “wen”, include it in the composition of the dish.
2. Cut the chicken between the fillet fragments into portions, salt and pepper them. Sprinkle pieces of poultry with your favorite spices and spices, leave for an hour in this form.
3. Pour into the pan vegetable fat and warm it up well. How to do it right, we will find out a little later.
4. We spread the chicken in a hot composition and fry over high heat (2 minutes). Flipping the pieces after formation golden brown. Reduce the intensity of heating, continue the process until the meat is ready.
Although the recipe presented is called the simplest, take my word for it, you don’t need to be a cooking guru to master the more complex ways of cooking chicken in a pan.
In creamy sauce
No less pleasure will bring poultry meat, decorated in a delicate and velvety cream sauce. You don't even need a garnish!
Product set:
Bulbs - 2 pcs.;
chicken fillet - 500 g;
garlic cloves - 3 pcs.;
fresh cream - 250 ml;
homemade sour cream- 150 g;
a small bunch of green feathers;
cheese - 100 g;
vegetable oil - 50 g;
salt pepper.
Cooking order:
1. We clean the fillet from films, blot it with paper towels and cut into small pieces of approximately the same size.
2. Heat vegetable fat in a pan (you can add butter) and fry the meat for up to 5 minutes over medium heat.
3. Add finely chopped onion to the container, let it go until it becomes transparent, then put garlic, salt and pepper cut into small cubes to it.
4. After 2 minutes, pour in the cream and add sour cream, mix the ingredients of the dish well and simmer over low heat. At the end of the process, place the chopped onion feather and grated shavings hard cheese. After 5 minutes, the chicken in a creamy sauce is ready.
Serve with a meal fresh bread with crispy crust. We break off a solid chunk, dip in tender gravy, with pleasure we send it into the mouth along with your favorite piece of chicken. Fantastic!
Cooking with vegetables
Today, we are increasingly turning to cooking not only delicious, but also healthy food. Chicken with vegetables is perfect!
Composition of ingredients:
Small bird carcass - 600 g;
tomato paste - 30 g;
carrots - 3 pcs.;
onion turnip - 2 pcs.;
potatoes - 5 pcs.;
flour - 50 g;
butter - 30 g;
broth - 200 ml;
salt, pepper, aromatic herbs.
Cooking process:
1. Divide the chicken into portions and fry them for 10 minutes in a saucepan with pre-dissolved butter. Turn the pieces over when they turn golden.
2. We clean and wash vegetables. We cut the potatoes into cubes, carrots into circles, finely chop the onion. If desired, add the fruit of sweet pepper. Put the vegetables in a bowl with chicken and fry until golden brown.
3. Place the sifted flour, salt, pepper, spices and tomato paste. We mix the products well and after a minute pour in the hot broth. We continue to work with a spatula, connecting all the components of the dish. Too thick composition is diluted a small amount liquid, adjust the consistency of the sauce according to personal preferences.
4. Reduce the intensity of heating to a minimum and simmer the food for 20 minutes.
Serve hot chicken with vegetables, sprinkle each serving with fresh herbs.
How to fry chicken in a pan with a crust?
To obtain the desired "crispy" effect, use any parts of the bird, except for the breast. This excellent dietary meat is dry for frying.
Grocery list:
Chicken legs (you can wings, legs, other parts of the carcass) - 300 g;
fragrant seasoning - from ½ tsp;
vegetable oil;
half a lemon;
salt, pepper, herbs.
Cooking method:
1. Leave the frozen meat in the evening on the bottom shelf of the refrigerator. Forgotten - no problem! Immerse the ice pack with the product in water, but do not allow liquid to get inside. Very soon, the chicken will thaw and become ready for use.
2. We certainly wash the meat, arrange an audit for feathers, fine hairs and remnants of the insides.
3. We combine in a bowl the juice from half a lemon, a spoonful of oil, pepper and herbs, selected to taste. Don't add salt yet! We coat the chicken pieces with the resulting composition and leave in the bag for 2 - 3 hours.
4. Heat the oil in a frying pan. We spread the chicken in hot fat, salt and pour in the drained marinade. Fry for 2 minutes in a closed form over high heat.
5. Next, reduce the flame of the burner to an average heating level and open the dishes. Fry the meat for 5 minutes on each side and continue the cooking process over low heat until the product is ready.
The dish turned out amazing - a real "firebird" with a golden crust!
Cooking option in sour cream
We include in the culinary finds a dish that does not leave the top popular dishes. And that, of course, is chicken in sour cream.
List of components:
Ghee - 20 g;
onion turnip - 5 pcs.;
chicken - 1.5 kg;
thick sour cream - 300 g;
carrots - 3 pcs.;
flour - 60 g;
salt, red pepper (hot).
In the Caucasus, this hearty and extremely tasty dish is called "gedlibzhe" and is served with millet pasta, which replaces bread. Take 3 cups of water per glass of cereal. Cook porridge without salt until the liquid evaporates. At the end, add a pinch of semolina and constantly stir the composition until a thick consistency is obtained, as well as the separation of the mass from the walls of the dish. We turn its contents onto a plate and give it the shape of a hemisphere.
Cooking chicken in sour cream:
1. Divide the bird into portions, which we spread in a large and deep frying pan. Quickly fry the pieces in ghee until bright brown.
2. We remove the chicken from the dishes, in its place we place the onion peeled and chopped into large cubes, as well as the carrots chopped into strips.
3. Pass the vegetables until soft and combine them with flour. We heat the products for 2 minutes, then add sour cream.
4. Thoroughly mix the composition, simmer for another 5 minutes and return the chicken parts to the pan. They must be completely immersed in the sauce. We simmer the dish on a quiet fire until the meat is ready.
Serve the chicken directly in the pan. On a separate dish, we present pasta cut into portions. Try it - you will never regret it!
Poultry fried in soy sauce
Asian cuisines add a lot of variety to our diet. Habitual honey or mayonnaise, most often used in traditional cooking chicken in a pan, successfully replaced the soy sauce.
List of ingredients:
Eggs - 2 pcs.;
chicken legs - 10 pcs.;
soy sauce - 10 g;
vegetable oil (20 ml) and butter (20 g);
mustard, tomato paste - 30 g each;
pepper, salt.
Step by step preparation:
1. We blot clean parts of the carcass with paper towels, pour over black soy sauce, distributing it throughout the product. Leave the pieces of the bird in this state for 20 minutes.
2. We attach tomato paste and mustard to the marinade, lubricate the product well with an additional composition.
3. After half an hour, we proceed to the next stage of preparation. We heat both types of oil in a frying pan, fry the legs on all sides until a delicious crust appears.
The chicken in soy sauce turned out to be especially tasty, fragrant in an oriental way, very juicy and attractive.
Chicken fillet in batter in a pan
You can cook tender poultry meat in dough not only from fillets. Shanks, wings or legs look very appetizing.
Composition of products:
Garlic cloves - 2 pcs.;
chicken fillet - 400 g;
egg yolks - 2 pcs.;
milk - 100 ml;
flour - 90 g;
vegetable oil;
salt pepper.
Features of cooking chicken in batter:
1. Cut the poultry fillet into portions, rub with chopped garlic.
2. Pour warm milk into a small bowl, dilute flour in it, add salt and yolks. Stir vigorously to break up any lumps. We get a dough that resembles thick sour cream in consistency.
3. We heat vegetable fat in a pan. Doing it right by keeping best qualities products used for cooking.
Pour in a layer of oil 1.5 cm thick, heat over medium heat, avoiding boiling. After 2 minutes, the composition will brighten, a light, slightly visible smoke will appear. Such a product does not smoke, does not burn, does not harm our digestion.
4. Dip each piece of meat in the prepared batter and put it in the calcined oil. Fry until golden brown.
We place the finished chicken fillet on a dish with a paper napkin. Fried potato wedges and fresh herbs will successfully cope with the role of a side dish. Separately serve tomato sauce.
Classic julienne with chicken and mushrooms
An absolute hit of the festive menu, Sunday gatherings with friends, romantic meetings.
List of ingredients:
Fresh cream - 300 ml;
champignons - 400 g;
butter - 20 g;
chicken fillet - 400 g;
flour (preferably wheat) - 60 g;
onion - 2 pcs.;
cheese - 250 g.
Cooking method:
1. Boil poultry meat. For flavor, place a piece of carrot, a few peppercorns, a bay leaf and a sprig of greens in the broth. Grind the cooled fillet into cubes.
2. Peeled mushrooms are chopped into thin strips and fried in butter. Add finely chopped onion and continue heat treatment products until they are ready.
3. Attach the fillet pieces, salt and pepper, mix the composition well and turn off the heat.
4. Sift the flour into a dry frying pan and lightly fry, pour the cream into it. Season the sauce with salt and pepper and bring to a boil. Lay out the mushrooms chicken meat, again interfere with the components of the dish and set it aside from the fire.
We lay out the food in cocotte bowls, sprinkle with grated cheese and bake for half an hour in the oven at t 180 ° C. Serve the classic julienne with chicken and mushrooms hot.
Mayonnaise with garlic
The proposed cooking method is suitable for the most inexperienced housewife, allowing you to quickly and tasty fry chicken in a pan.
Required Components:
High-quality mayonnaise - 100 g;
curry seasoning - 2 tsp;
chicken - up to 1.5 kg;
vegetable oil - 30 ml;
garlic cloves - 7 pcs.;
pepper, salt.
Cooking method:
1. Wash and cut the bird, cut into portions. For aesthetic reasons, many cooks prefer not to use the wing knuckles, as well as the skin from the breast. But many families especially love these parts of the product, therefore, in this matter, make a decision according to your tastes and preferences.
2. Place the chicken in a deep bowl, season with mayonnaise, chopped garlic, curry spice mixture, pepper and salt. We leave the bird for an hour in the refrigerator to “enjoy” the combined flavors.
3. Put the pieces in the pan, pour in drinking water, half immersing the product in the liquid, cook for about 30 minutes over medium heat.
In half an hour of active heating, the broth will safely boil away, and the chicken will be fried to a delicious golden color.
Our gastronomic "armada" is in constant readiness. With such powerful support, the chicken in the pan will win any culinary battle!
Fried chicken is one of our most popular and deservedly loved dishes.
To fry a chicken deliciously, it is enough to know a few secrets, but to cook it correctly, according to the laws of a healthy diet, some skill is required.
You can fry chicken in the oven, in a pan, in a slow cooker, with potatoes. You can fry a whole chicken, or you can fillet, pieces, thighs, wings. And this must be done without fail tasty, so that it turns out with a real crust and a minimum of calories and cholesterol. How to achieve this?
* Suggested fried chicken recipe also includes chicken sauce and marinade.
How to fry chicken in the oven with a crust
What you need: 1 chicken, butter, onion, celery, carrot, salt and pepper. Cooking twine, baking sheet, oven wire, foil, paper towels.
The required cooking time for fried chicken in the oven is up to 1 ½ hours (depending on size), the baking temperature is 210 degrees Celsius.
Cooking order:
1 If you bought whole chicken from the market, start by removing the neck and giblets (heart, stomach, liver). Then thoroughly wash it inside and out and pat dry with paper towels.
2 Brush the chicken inside and out with butter, then season with salt and freshly ground black pepper, inside and out.
3 For good health! Prepare cooking twine. The main secret Proper frying chicken in the oven is to use twine. It would seem that it is not necessary to do this, but it is the tying of the bird that allows it to bake evenly, and makes it possible internal fat turn into a healthy “your own juice”, which has less bad cholesterol.
4 Coarsely chop about half an onion, one stalk of celery and one carrot. Place a baking sheet with a mesh (or just a mesh) in the oven. Arrange the chopped vegetables on the oven rack and lay the chicken breast-side up on them.
5 Roast chicken 1 hour to 1 hour 15 minutes (depending on size), or until a thermometer placed in chicken thigh, will not show 75°C. (But don't poke too many holes with the thermometer if you don't want the juice to leak out of the bird).
6 Remove the wire rack from the oven and transfer the roasted chicken to a clean cutting board. Cover it with foil and leave for 10 minutes.
7 Remove excess fat paper towels. You will see that the crust turned out very beautiful and ruddy. It can be discarded by simply carefully cutting it with a knife.
9 Cut a couple of lemons or oranges into slices, mix them with dill and stuff them with chicken (or fry it on them). But remember that no matter how you do with them, you do not need to eat them, they are only good for adding flavor.
10 In order for the chicken to turn out very juicy, enter a little butter under her skin before placing in the oven.
11 You can add a few peeled garlic cloves to the vegetable mixture (carrot-celery-onion).
12 Don't worry about hydrating the chicken. Some housewives are sure that they should spray the chicken with water from time to time, and for this they open the oven periodically. On the contrary, in this way you will achieve the opposite effect - drying out the chicken. Better leave your roast alone.
13 Another idea is to put slices of bread on the bottom shelf - they will drip fat from the bird, and this way you get delicious toasted slices - chicken bread.
14 For health! If you want to make diet fried chicken, try marinating it for at least an hour before placing it in the oven. Marinades will minimize the carcinogens that are inevitable when frying.
Oven fried chicken with mustard
Original delicious recipe fried chicken under mustard crust- win-win option New Year's table. Can be submitted as independent dish, and can be combined with any side dish.
Ingredients:
- chicken carcass weighing about 1.5 kg
- mustard - 3 tbsp. l.
- mayonnaise with a fat content of 67% - 2 tbsp. l.
- cumin - 0.5 tsp
- vegetable oil
- ground black pepper, salt
Cooking method:
Preheat the oven to 180° C. Wash and dry the chicken carcass. In a deep bowl, mix mustard, mayonnaise, ground black pepper and cumin. Rub the chicken with salt and coat the outside and inside with the mustard mixture. Grease a baking sheet with sunflower oil, put the chicken on it. Drizzle some vegetable oil on top.
Bake the chicken in the oven for about 2 hours until golden brown.
Easy marinade for fried chicken
This is a brine without vinegar. You will need salt, sugar and a couple of simple spices. And a pot that will fit your chicken.
For a small chicken 1.5 - 1.8 kg, 1 liter is enough cold water, 3-4 tbsp. l. salt and half a glass of sugar. Mix everything until dissolved, then add a tablespoon of allspice (whole) and a tablespoon of black peppercorns.
Bring liquid to a boil, remove from heat and let cool completely. When the brine has cooled, pour four cups of ice cubes into it to completely cool the liquid.
Now you can add meat. You may need to use something heavy to press down on the bird to keep it under the marinade all the time. Cover the pot and refrigerate for 8-24 hours.
Before frying the chicken, rinse it from the brine under cold water and wipe dry with a paper towel. Do not use brine.
Here are some more marinade recipes:
To make fried chicken even tastier, you can pour chicken sauce over it, already cooked.
Learn more about how to cook chicken sauce, + several branded recipes - read.
Another Chicken Sauce Recipe
Cook it in a deep skillet over medium heat. Drain any remaining fat from the chicken, add two cups chicken broth and simmer until its amount is reduced by about a third. To thicken the sauce, dissolve 2 tablespoons cornstarch in 2 tbsp. l. cold water (you just made the so-called sludge) and send to the pan. Bring the mixture to a boil, lower the heat and simmer for a minute until it thickens. Then strain it through cheesecloth, salt and pepper. The sauce is ready.
How to fry chicken with potatoes
It's delicious to make in the oven. There is only one principle, there are a lot of recipes, here is a magnificent Greek one.
Cooking fried chicken with potatoes: Preheat the oven to 180 ° C. Cut the chicken into pieces (if roasting the drumsticks, you can whole) and rub with salt and pepper to taste. Place them on a baking sheet. Arrange coarsely chopped potatoes around. Pour everything lemon juice And olive oil, but a little (only for greasing the baking sheet), as your fat will be enough. Sprinkle with dry oregano, basil and garlic. Roast the chicken and potatoes in the oven for 1.2 hours: 40 minutes on each side. Potatoes also need to be turned over.
How to fry chicken in a pan
The frying time for chicken in a pan is shorter than in the oven. It can also be marinated ahead of time. In general, the principles are the same as for roasting in the oven. The peculiarity is that:- No need! close the lid of the pan
Cooking in a skillet is perfect - chicken pieces in an appetizing crust (pieces fall out in various mixtures).
But at the same time, we must remember that even very tasty fried chicken meat in a pan will never be as juicy and crispy as cooked in the oven.
And here's another one for the sake of completeness.
To prevent fried chicken from getting dry
Experienced housewives recommend dipping chicken pieces in a mixture of eggs and milk, and then roll in breadcrumbs. Another way is to bake in the oven in a sleeve or foil, the fire is strong (but you don’t need to open the oven door). Then the chicken will be hydrated own juice who will have nowhere to go. Agree, the latter is especially true if you fry the whole chicken. For other recommendations, see Secrets and Tricks on how to fry chicken deliciously above.
