To cook minced meat. What to cook for dinner quickly from minced meat: main dishes, pastries

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1. Potato and meat casserole

Minced meat 300-400g
onion 2-3 pcs
potatoes 3 pcs large
mushrooms (boiled or pickled) 150g
1 tomato
garlic 3 tooth
sour cream in minced meat 1-2 tbsp
hops-suneli in minced meat 1 tsp
salt, ground black pepper
cumin in minced meat 1/3 tsp

cheese 100g
milk 50ml
sour cream 2-3 tbsp
greenery
salt pepper.

Minced meat mixed with sour cream and spices, salt. Chop the onion, fry until soft. Cut potatoes into thin slices. Cut the tomato into small cubes. Mushrooms, if large, also cut. To fill the cheese, rub, mix with milk and sour cream, finely chopped herbs, salt and pepper. Put the onion on the bottom of the mold, salt lightly, mince on it, tomatoes with mushrooms on top, salt, spices, cover with potatoes, pour the cheese mixture and cover with foil. Put in an oven preheated to 180 * until the potatoes are ready. (min 40-60)

2. Cottage cheese - meat cutlets in tomato sauce

Minced meat 500gr
cottage cheese 100g
onion 1 pc
sour cream 1 tbsp
greenery
salt, pepper, garlic, cumin to taste

Mix everything, beat on a bowl, form cutlets, roll in flour, fry until golden brown.

Sauce: 1 large chopped onion, tomato paste 3 tsp, sugar, salt, pepper, water, flour 1 tsp, herbs.

Fry the onion, sprinkle with flour, fry for 1-2 minutes, add tomato paste, mix, simmer for 3 minutes, pour in water, simmer a little. Pour over cutlets, simmer until done. At the end, sprinkle with herbs.

3. Meatloaf with cheese

meat loaf with cheese is a worthy replacement ordinary cutlets. Preparing is quite simple and most importantly - you do not need to stand at the stove. To make bread you will need:

minced meat 400 g
1 egg (I have 2 yolks)
1 bulb
cheese 100 g
tomato 1 pc
ketchup 1-2 tbsp
greenery
salt, pepper and cumin to taste

Cut the onion into cubes and sauté it in a little oil. You don't need to deep fry. Mix minced meat with cooled onion, egg, salt and spices. Cut half or a little more cheese into small cubes, tomato circles. Add cheese and chopped greens to minced meat. Mix and beat it on a bowl. Put the mass into a mold (if not silicone, grease). Brush with ketchup and top with tomatoes. Put in the oven at 230 * for 30 minutes. Then take it out, sprinkle with the remaining cheese (which you grate) and return to the oven for another half an hour. Cool the finished loaf (if there is a lot of liquid, drain). Cut into pieces and serve with any side dish.

4. Cabbage rolls in the oven in tomato-sour cream sauce

Cabbage rolls are all favorite dish. You can cook them both on the stovetop and in the oven. In the oven, cabbage rolls turn out no worse, and maybe even tastier. Try it. Ingredients for 5 pcs:

cabbage leaves 5 pieces,
any minced meat with twisted onion 250 g,
semi-cooked rice 2-3 tbsp,
salt and pepper to taste,
3 tbsp milk
greenery.

For sauce:

sour cream 3 tbsp,
milk 3 tbsp,
broth or water 100 ml,
tomato paste 1 tbsp,
flour 1 tsp,
salt and pepper.

Minced meat mix with rice, milk, salt and pepper. Boil the leaves until half cooked. Start with stuffing. Wrap up the doves. Put them in a refractory form. For the sauce, mix milk, sour cream, tomato paste, flour and broth. Salt, pepper to taste. Pour over our doves. Cover the form with foil. Put in the oven for 40 min. Set the temperature so that the sauce does not boil too much, about 180-200 *. Sprinkle ready-made cabbage rolls generously with herbs and invite your loved ones to the table.

5. Meatballs in tomato sauce

To prepare meatballs in tomato sauce you will need: For meatballs: - 300 g twisted with onions minced meat;

2 cloves of garlic;
some greenery;
salt and pepper
taste.

For sauce:

500 g of tomatoes with their own juice;
1 onion;
1 sweet pepper;
1 tsp sweet ground paprika;
0.5 tsp hops-suneli;
0.5 tsp ground ginger;
ground red pepper
taste;
salt - to taste;
1 tsp Sahara.

Mix minced meat with chopped garlic and herbs, salt and pepper. With wet hands form small balls - meatballs. Chop the tomatoes into small cubes. For the sauce, fry a little chopped onion in a pan, add chopped peppers in strips, simmer for a couple of minutes. Add tomatoes to the pan along with tomato juice. Add all spices, salt and sugar. Mix. Pour into boiling tomato sauce meatballs and simmer on low heat for 15 minutes. Serve with your favorite side dish. I have spaghetti. Decorate meatballs in tomato sauce with herbs.

6. Children's pasta casserole with meatballs

To prepare 2 servings, we need: - pasta already boiled (but not completely) 250 g,

2 eggs,
100 ml milk
salt,
hard cheese 40 g,
2 large meatballs or meatballs (or 4 small ones).

Whip milk with eggs and salt with a fork. Grate cheese on a coarse grater and mix with pasta. Now pour everything with milk mixture and mix. Boil the meatballs (I had ready-made frozen ones) and put in a baking dish of a suitable size. Lay pasta on top. Bake at 180 * -200 * for about 25 minutes. Cool the finished casserole slightly, remove from the mold and cut into portioned pieces.

7. Casserole with meat and vegetables

For cooking we need:

minced meat - 250 g;
Chinese cabbage - 100 g;
zucchini - 200 g;
onion - 1 pc;
tomato - 1 pc;
garlic - to taste;
cheese - 70 g;
raw egg - 1 pc;
milk - 120 ml;
salt and pepper to taste.

Onion cut into cubes, fry. Add mince. Fry until the liquid evaporates, stirring. Salt, pepper, add chopped garlic. Zucchini cut into rings / half rings, fry on 2 sides. Chop the cabbage, mash a little with salt. Put in the bottom layer. Put minced meat on cabbage. Next zucchini, salt. Sliced tomato on top. Whisk eggs with milk, salt and pepper. Pour layers. Cheese grate on a coarse grater. Sprinkle the casserole on top. Bake for 20 minutes under a lid and 15 minutes without a lid at 200 *. When serving, you can decorate the casserole with herbs.

8. Cutlets in tomato sauce with potatoes

Minced meat 400gr
onion 1 pc
sour cream 1 tbsp
milk 2-3 tbsp
salt, ground pepper
Flour for breading.

onion 1 pc,
carrot 1 piece,
tomato paste 2-3 tbsp,
flour 1 tbsp,
garlic 3-4 tooth,
water 300-400ml,
salt,
sugar,
pepper to taste.
Greenery.

Mix minced meat, finely chopped onion, salt, pepper, add sour cream and milk, mix well. Form cutlets, roll in flour, fry until golden brown. For the sauce, fry onions and carrots, add flour, mix, add tomato paste, mix thoroughly again, fry a little, pour in boiling water, stir so that there are no lumps, salt, sugar, pepper to taste, then simmer for a couple of minutes, add finely chopped garlic. Pour over cutlets. simmer until done. At the end, sprinkle with herbs. You can serve with potatoes.

9. Schnelklops - minced meat recipe

There are a lot of minced meat dishes. This is a fairly convenient product and it is not difficult to cook from it. But even from the usual minced meat, if you take it as a basis, you can cook unusual dish. I propose to try "schnelklops" - a dish German cuisine. Prepares quite quickly. To prepare "Schnelclops" from minced meat, you will need:

minced meat - 300 g;
onion - 1 pc;
flour - 1.5 tbsp;
salt, black pepper, ground coriander
taste;
garlic - 3 cloves (you can not add at all);
sour cream - 2 tbsp;
potatoes - to taste;
a decoction of potatoes - 300 ml;
greenery.

Boil potatoes, pour 300 ml of liquid from it. Onion cut into cubes, fry until golden brown. Add minced meat and, stirring constantly, fry until tender. Salt, pepper, sprinkle a little coriander, add chopped garlic. Mix. Sprinkle with flour, stir. Pour in a decoction of potatoes and add sour cream. Stir. Bring to a boil and turn off. Sprinkle with herbs. Put potatoes on a plate and top meat sauce. A delicious and simple dish is ready.

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If there is minced meat in the refrigerator, and a baguette in the closet, then in half an hour you can cook an excellent dinner.

Ingredients

500 g ground beef;
350 g of tomatoes in their own juice;
250 g mozzarella;
1 baguette;
a bunch of basil;
vegetable oil.

Cooking

Minced meat is better to take beef. But you can use a mix of pork and chicken. Fry the minced meat in a well-heated pan for 5-8 minutes. Then add the tomatoes and simmer for about 15 more minutes, until the liquid has evaporated.

Cut the baguette lengthwise, remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.

Spread the minced meat with tomatoes and cheese on both halves of the baguette. Sprinkle with basil and bake for another 5 minutes.

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This a traditional dish Greek cuisine, representing juicy balls minced meat and vegetables. Keftedes can be served both separately (they go well with), and with a side dish.

Ingredients

500 g ground beef;
2-3 medium bulbs;
2 slices of white bread;
2 cloves of garlic;
1 egg;
4 tablespoons chopped parsley;
4 tablespoons of milk;
1 tablespoon red wine vinegar;
1 teaspoon dried oregano;
10 mint leaves;
salt and black ground pepper- taste;
vegetable oil.

Cooking

Soak bread in milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint to it. Mix well. Salt, pepper, add oregano, drizzle with olive oil and vinegar. Mix again - better with your hands.

Cover bowl with minced meat cling film and send for an hour in the refrigerator. During this time, the spices will give off flavor, and the meat will give juice (it will need to be drained). If you don't have ground beef, use lamb or pork with chicken (50/50).

Shape the minced meat into balls and fry them in a large amount of very hot vegetable oil. Place the finished keftedes on a paper towel to remove excess fat.

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Wellington beef is an expensive, festive dish. But it can be simplified by replacing beef tenderloin minced meat. The result will not be worse.

Ingredients

1 kg of ground beef;
500 g puff pastry;
200 g mushrooms;
100 g of tomato sauce;
25 g butter;
4 eggs;
3 onions;
3 cloves of garlic;
parsley and other herbs - to taste;
vegetable oil.

Cooking

Mix minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Put in a baking dish and put in an oven preheated to 180 ° C for 20 minutes. Cool down.

Saute the mushrooms with the remaining garlic. Mushrooms will give liquid - fry until it evaporates.

Ingredients

500 g minced meat;
5 tomatoes;
4 burger buns;
2 cloves of garlic;
1 medium onion;
1 medium carrot;
1 teaspoon Worcestershire sauce;
1 teaspoon apple cider vinegar;
salt, ground black pepper and chili pepper flakes - to taste;
vegetable oil.

Cooking

Peel onions and carrots. Finely chop the onion, grate the carrots. Fry vegetables in vegetable oil, and then add minced meat to them.

While it is roasting, remove the skin from the tomatoes and mash the flesh with a fork. Peel and mince the garlic. When the liquid has evaporated from the minced meat, salt, pepper it and add chopped garlic.

Stir, let warm for a minute, then pour in the Worcestershire sauce and vinegar. Stir again. Finally, add the tomatoes and simmer until most of the moisture has evaporated from the sauce.

Toast the burger buns in a hot dry frying pan. Pour the sauce over the bottom halves of the buns and cover with the top halves.

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Ziti is a type of pasta (large long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagna.

Ingredients

450 g pasta ziti or penne;
450 g of low-fat minced meat;
200 g parmesan;
200 g mozzarella;
600 g of tomato sauce;
1 onion;
1 tablespoon of olive oil;
1 tablespoon dried oregano;
1 tablespoon basil;
salt and pepper - to taste;
butter.

Cooking

Fry minced meat with chopped onion olive oil. Then salt, pepper, add tomato sauce and simmer for about 15 minutes.

Boil pasta in lightly salted water until tender.

Grease a baking dish with butter. Lay the casserole in layers: half the boiled ziti, half the grated parmesan and mozzarella slices, half meat sauce, more pasta and the remaining cheese. Sprinkle oregano and basil on top.

Bake for 30 minutes at 180°C.

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A very simple recipe, as the ingredients do not require additional processing. If there is ready-made in the refrigerator minced chicken, you will assemble the roll in 20 minutes, and after another 40 you will get a delicious dinner.

Ingredients

500 g minced chicken;
200 g of thick sour cream;
150 g hard cheese;
1 egg;
2 thin pita bread;
salt, pepper and herbs - to taste.

Cooking

Salt and pepper the mince. Add chopped greens of your choice to it.

Sprinkle one pita a small amount grated cheese, put another one on top. Mix minced meat with sour cream and spread pita bread with this. Roll up tightly.

Lubricate the resulting roll with a beaten egg and sprinkle with grated cheese. Place the roll on a baking sheet parchment paper. Bake for 40-45 minutes at 180°C.

This versatile product always comes to the rescue if there is a catastrophic lack of time for cooking. There are hundreds of recipes using minced meat. However, when deciding what to cook for dinner quickly from minced meat, you need to remember that the evening meal should not be heavy and too satisfying. Fortunately, even in this case, the choice is quite diverse.

What to cook for dinner quickly from minced meat: general rules

Which minced meat is better - bought in a store or cooked with your own hands? For many, it is much easier to buy ground meat in the supermarket. But what is inside such a product is unknown. Except for those cases when a piece of meat is passed through a meat grinder in front of the buyer. Alas, this service is not provided in every store.

If you make minced meat yourself, you know exactly how fresh it is, from what products it is made, in what proportions. So the answer to this question is obvious - homemade minced meat much better than store bought.

Which minced meat is best for cooking dinner? Since it is not recommended to eat tightly in the evening, it is better to use diet varieties: chicken, veal or turkey. It is not forbidden to cook pork, pork and beef mince, lamb for dinner, but if possible, exclude the fatty component of the product. Dishes from such minced meat are best cooked in the oven, steamed or stewed.

Which type of minced meat cooks faster? From chicken, turkey, pork. It takes a little more time to cook veal and beef.

In addition, for dinner, you can quickly cook something from minced fish. For example, steam cutlets or baked meatballs from pike, salmon pike perch.

What to cook for dinner quickly from minced meat: a recipe for light soup with meatballs

Simple, tasty, nutritious, easy to prepare first course. Soup can be safely called dietary, because it will not contain oil or frying vegetables. For meatballs, you can use any minced meat, but it’s better to stay with chicken.

Products:

200 g minced meat;

3 potatoes;

1 carrot;

1 onion;

a handful of gossamer vermicelli;

2 liters of water (ready chicken broth);

· salt pepper;

· greenery.

Recipe:

1. Water (broth) is poured into a saucepan. Put on medium fire.

2. Peeled, washed potatoes are cut into cubes. Pour into a pot of boiled water. Cook from the moment of boiling for 7 minutes.

3. Peel the onion, cut it very finely. Mixed with minced meat. Salt, pepper to taste.

4. Carrots are peeled, cut into rings or strips.

5. Small balls are formed from minced meat with wet hands. Dipped in broth boiling on the stove. Throw in the carrots at the same time. Stir.

6. As soon as it boils, cover with a lid. The fire is reduced.

Boil soup with meatballs for 15 minutes. A minute before the end of the process, add vermicelli and chopped greens.

What to cook for dinner quickly from minced meat in a slow cooker: lazy cabbage rolls

This dish is prepared literally on the go. It will take a maximum of 15 minutes to prepare all the ingredients. The rest can be left to the smart kitchen appliances- she herself will extinguish the cabbage rolls and give a signal about the end of the process.

Products:

400 g minced pork and beef;

400 g white cabbage;

2 pieces of carrots and onions;

spices for meat

1 cartoon cup of white round rice;

2 tbsp. l. tomato paste;

4 tbsp. l. sour cream;

1 liter of water;

Recipe:

1. Minced meat is salted and seasoned with spices. Mix, set aside.

2. Cabbage is chopped thinly or rubbed on coarse grater. Slightly salted and kneaded with hands.

3. Cut the onion into small cubes. Carrots are rubbed on a grater. Rice is washed three times and put on a sieve.

4. Mix all the ingredients in a deep bowl. Leave for a while.

5. The slow cooker is switched on in the "Baking" mode. Pour sour cream mixed with tomato paste and water.

6. When the filling boils, small meatballs are formed from minced meat and gently lowered into the multicooker bowl. Gently stir with a spatula.

7. lazy cabbage rolls stew in the “Baking” mode for 60 minutes. Leave on heating for another half an hour.

For dinner, the dish can be served with sour cream or light mayonnaise.

What to cook for dinner quickly from minced meat: spaghetti with bolognese sauce

Hearty, tasty, simple ... This is how you can characterize it italian dish prepared in just 30 minutes

Products:

500 g minced meat;

400 g spaghetti;

3 tomatoes;

200 g of tomato paste;

3 cloves of garlic;

50 g of hard cheese;

· Greenery.

Recipe:

1. Put a frying pan on medium heat and pour oil. Garlic is peeled, chopped, fried for 5 minutes.

2. Next, minced meat is sent to the pan, salted. Fry, stirring occasionally, 10 minutes.

3. Tomatoes are blanched, peeled. The pulp is rubbed on a grater.

4. Tomato puree and tomato paste are sent to the roasted minced meat. Stir, if necessary, add a little salt. The sauce is simmered for 7 minutes.

5. While the bolognese is being prepared, boil spaghetti in salted water until al dente (5 minutes after boiling).

Spaghetti is thrown into a colander. Spread, slightly wrapping "in the nest" on plates. Pour hot tomato sauce with minced meat on top, sprinkle with grated coarse cheese. Decorate with chopped herbs.

What to cook for dinner quickly from minced meat: meatballs "Hedgehogs"

This popular recipe- a clear example of the fact that from the same ingredients you can cook perfectly different dishes. "Hedgehogs", in fact, the same meatballs, but not with boiled, but raw rice. A small nuance that makes a big difference. Hedgehogs are prepared much faster and easier.

Products:

600 g minced meat (pork-beef, chicken);

100 g of round-grain rice;

1 onion;

100 g flour;

pepper, spices, salt to taste;

· vegetable oil.

Recipe:

1. Washed raw rice, finely chopped onion, minced meat, spices, salt are mixed together. Moreover, they are not just kneaded, but knocked out so that the mass turns out to be dense.

2. Put a frying pan on medium heat. A lot of vegetable oil is poured, so that the "hedgehogs" are half immersed in it.

3. Minced meat is formed into small balls (smaller than a ping-pong ball). Roll in flour. Alternately spread in slowly boiling vegetable oil. Browned on all sides.

4. Hedgehogs are removed from the pan with a slotted spoon and transferred to a saucepan. Fill up to half with boiling water.

5. Stew until the rice is ready - about 35 minutes on a very quiet fire from the moment of boiling.

For a change, you can stew such meatballs in sour cream or tomato sauce. Serve without any garnish, as hedgehogs are a complete main course. The best supplement it will be accompanied by a salad fresh vegetables.

What to cook for dinner quickly from minced meat: cauliflower casserole

Light but hearty meal. The sweet taste of cauliflower pairs perfectly with beef. Inside the dish is juicy, tender, fragrant. Outside - a delicious crispy crust.

Products:

250 g ground beef;

head of cauliflower (up to 1 kg);

2 onions;

3 cloves of garlic;

0.5 l of milk;

50 g butter;

3 tbsp. l. vegetable oil;

½ tsp seasonings for meat;

½ tsp ground black pepper;

a pinch of paprika and cinnamon (ground;

4 tbsp. l. breadcrumbs;

a few stalks of parsley.

Recipe:

1. Forks of cabbage are washed, divided into separate inflorescences. Pour into a saucepan, pour slightly salted water.

2. Add a little milk (50 ml per 1 liter of water) so that the cabbage remains white after cooking. Boil from the moment of boiling for 5 minutes over medium heat. They throw it away in a colander.

3. Onions are peeled, washed, cut into cubes. Fry in vegetable oil until transparent.

4. Add minced meat to the onion. Mix well, fry over medium heat, breaking up lumps of meat.

5. In half minced meat add spices, salt, chopped garlic. Cover the pan with a lid. Stew meat for 20 minutes.

6. Eggs are beaten into foam in a deep bowl. Pour in warm milk, add salt. Mix the filling.

7. A baking dish with high sides is greased with butter and sprinkled breadcrumbs. The oven is turned on at 200 degrees.

8. Spread half of the boiled cauliflower inflorescences in an even layer in a baking dish. Next - minced meat. Then the second half of the cabbage.

9. Pour all this beauty with a milk-egg mixture. Spread small pieces of butter on top. Sprinkle evenly with breadcrumbs. Send to hot oven for 40 minutes.

10. After this time, the casserole is taken out and readiness is checked wooden skewer. If liquid remains inside, the dish is returned to the oven for another 10 minutes.

Allow the casserole to cool slightly. Remove from the mold and transfer to a serving dish. Sprinkle with chopped herbs on top. Serve cut into portions.

What to cook for dinner quickly from minced meat: meatloaf with egg

At times Soviet Union This dish was included in the menu of almost all canteens. Today it is undeservedly forgotten. But in vain. Meatloaf with egg is very tasty both hot and cold. Plus, it's really easy to cook.

Products:

700 g of ground beef or pork and beef;

5 chicken or 10 quail eggs;

2 onions;

2 cloves of garlic;

200 g of white loaf crumb;

125 ml of milk;

3 tbsp. l. vegetable oil;

· Salt, ground black pepper.

Recipe:

1. Hard-boiled eggs, leaving one for minced meat. Cool, peel off the shell.

2. Peeled onion and garlic are cut as finely as possible. Pour into a bowl with minced meat.

3. Bread crumb is soaked in warm milk. Knead until a slurry is obtained. Drain off excess liquid.

4. Salt, pepper, bread are added to the minced meat with onions, a raw egg. Mix well and beat out the mass.

5. Cover the baking sheet with foil. Spread minced meat in an even layer on top. A row of eggs is laid along the center line.

6. Very carefully, with the help of foil, roll the minced meat with a roll, “sealing” the eggs. The roll should be tight, without voids inside and breaks outside.

7. A meatloaf wrapped in foil with an egg is sent to a hot (180 degrees) oven. Bake for 40 minutes under foil and another 10-15 minutes unfolded to form a thin layer on top. golden brown.

Ready meal exudes such a flavor that you want to eat it right away. But you should not do this. Gotta give meatloaf Let it cool down a bit and only then cut it into portions. Serve with sauces that are more suitable for meat dishes, and fresh vegetables.

Minced meat is a universal component from which you can make both complex and simple meals. The proposed recipes will help each housewife choose what to cook from minced meat for dinner without spending a lot of time on it.

Minced meat and potato casserole is what you can cook for dinner quickly and easily. A minimum of ingredients and a rich taste are the advantages of this dish.

We will need:

4 medium potatoes;
500 g minced meat;
2 medium onions;
a couple of cloves of garlic;
250 g of cheese;
a can of sour cream;
salt and black pepper as desired.

Cooking:

Peel the potatoes and cut into slices of medium thickness. Lay them out in a deep form in the first layer.
Stir the minced meat thoroughly so that it becomes soft, and lay on the potatoes.
Cut the onion into half rings and lay out the next layer.
Spread half a can of sour cream thinly on top of the onion.
Optionally, you can lay out another layer of potatoes.
Stir the remaining sour cream in 250 ml of water, add chopped garlic, pepper and salt. Pour carefully into the dish.
Preheat the oven to 190 degrees and put the dish for 45-60 minutes.

10 minutes before cooking, sprinkle with grated cheese.

Spaghetti with à la bolognese sauce

If you want to cook a dish for dinner quickly, then spaghetti with à la bolognese sauce is perfect. Most diet option obtained from minced turkey.

Ingredients:

3 servings of spaghetti;
300 g minced meat (from beef or turkey);
1 head of onion;
2 tbsp. l. tomato paste;
2 tomatoes;
garlic to taste;
a pinch of basil

Step by step recipe:

Chop the onion and fry in a pan.
Add minced meat there and cook for 5 minutes, stirring constantly.
Add 100 ml of water, tomato paste and finely chopped tomato. Simmer another 15 minutes.
Add the garlic and basil to the pan, adding a little water if needed. Simmer for 5 minutes.
Boil water in a saucepan and cook the spaghetti according to package directions.
Arrange the spaghetti in portions on plates, pouring the à la bolognese sauce on top.

Fresh basil leaves and tomato slices can be used to garnish portions.

Meat nests with cheese and tomatoes

This recipe is great for gala dinners, as the "nests" look very beautiful and appetizing. It is better to cook them from ground beef. For more piquant taste hops-suneli spices can be added to minced meat.

Required products:

500 g minced meat;
1 onion;
1 egg;
2 large tomatoes;
300 g of cheese;
50 g sour cream or mayonnaise;
clove of garlic;
a pinch of salt;
spices.

Step by step recipe:

Grind the onion in a blender or chop by hand, add to the minced meat. Crack in the egg, season with salt and mix well.
From minced meat make "nests" with a recess in the center.
Wash the tomato, cut into rings of small thickness. Put in the middle of the "nest".
Line a baking sheet with foil and lay out the blanks. Put in a hot oven for 35 minutes.
Grind the cheese on a grater and season with sour cream or mayonnaise. Add crushed garlic.
Remove the dish from the oven and decorate each "nest" with cheese mass.

Place back in the oven for another 10-15 minutes.

Homemade meatballs with rice in the oven

Homemade meatballs - simple and tender dish which adults and children love. Tomato or sour cream sauce goes well with meatballs.

Required products:

500 g minced meat;
150 g of rice;
2 onion heads;
1 egg;
4 tbsp. l. tomato paste;
4 tbsp. l. sour cream;
2 tbsp. l. flour;
salt and sugar to taste.

Cooking:

Boil rice for 10-15 minutes until half cooked and cool.
Mix with minced meat.
Chop the onion and add to the mince. Salt.
From small pieces of meat, roll medium-sized round meatballs.
Lay the meatballs in a deep dish.
For the sauce, mix pasta, sour cream and 300 ml of water. Slowly add flour and stir, avoiding the appearance of lumps. Salt the sauce. Sugar can also be added if desired, this will give the sauce a milder taste.
Pour the sauce into a mold greased with sunflower oil. If the pan is too large and the sauce does not cover the meatballs, add water.

Simmer in the oven at 190 degrees for 40-50 minutes.

Open pie with meat, zucchini and tomatoes

An open pie can be served as independent dish for dinner or as an addition to evening tea.

Required products:

For test:

300 g wheat flour;
120 g butter;
3 art. l. milk;
1 egg;
salt to taste.

For filling:

300 g minced meat (can be cooked from both minced chicken and beef);
1 small zucchini or zucchini;
2 tomatoes;
1 egg;
150 ml cream;
80 g of cheese;
salt to taste.

Recipe step by step:

To prepare the dough, you need to take chilled butter and cut it into pieces.
Mix butter with flour, rubbing it between your fingers.
Add milk and eggs to the resulting mixture.
Mix thoroughly. Put in a cold place for 40-60 minutes.
Roll out the cooled dough and place in a deep form, forming the walls.
Bake the resulting base in the oven for about 10 minutes.
Cool the base and evenly fill with minced meat.
Top with thinly sliced zucchini and tomatoes.
Mix cream, egg and grated cheese. Pour over the pie.

Bake the cake in a preheated oven at 180 degrees for about 30 minutes.

Potato pancakes with meat

Potato pancakes with minced meat are very easy to prepare, and their taste will not leave anyone indifferent. The most delicious dish comes from minced pork. For a piquant taste, greens and cheese can be added to the filling.

Ingredients:

6-7 large potato tubers;
1 egg;
1 head of onion;
2 tbsp. l. flour;
200–300 g minced meat;
salt, spices to taste.

Step by step recipe:

Grate peeled potatoes. If you use a grater with small cells, you will get more tender pancakes.
Let the liquid settle, squeeze out.
Finely chop the onion.
Mix potatoes, onion, egg and flour.
Salt mince and add spices. Mix thoroughly. If minced meat is too dense, add water.
Form meatballs from the potato mass, hiding a piece of minced meat inside. It is important that the pancakes are not too thick.
Fry over medium heat for a few minutes until a crust forms.

Serve with sour cream, mayonnaise or other sauces.

Minced meat cutlets in a slow cooker

Cutlets are a simple and tasty dish that even a novice hostess can cook.

Compound:

450 g minced meat;
2 small potatoes;
2 slices of hard bread;
2 onions;
1 clove of garlic;
2 tbsp. l. tomato paste;
breadcrumbs;
salt to taste.

Cooking like this:

Peel the potatoes and scroll in a meat grinder or rub on a fine grater.
Bread crumble or pass through a meat grinder.
Chop onion and garlic.
Mix minced meat, potatoes, bread, garlic and onions. Salt and stir.
Shape into medium sized patties and coat in breadcrumbs.
Put the blanks in a slow cooker, after lubricating it with oil.
Dilute tomato paste in 150 ml of water and pour over cutlets.
Set the mode "Frying" for 40 minutes. Turn the patties over after 20 minutes.

Cooking:

Grind beef and onion in a meat grinder.
Soak the bread in milk and chop. It is better not to use the crust at all.
Combine bread and egg with minced meat, mix. Add salt and spices such as paprika and pepper.
Put the minced meat in a form, giving the form of bread. It is more convenient to use a rectangular shape.
Bake in an oven preheated to 180 degrees for about 35 minutes, then remove and sprinkle with grated cheese. Make sure the cheese gets on the sides of the bread as well. Bake another 15 minutes.

For a beautiful crust on top, you can sprinkle the dish with paprika or ketchup, and also use small crackers.

Lula kebab with zucchini

If you want to cook delicious and interesting dish, then a kebab with zucchini is what you need. A winning combination of meat and vegetables will make your dinner hearty and healthy.

We will need:

400 g pork;
1 turnip;
clove of garlic;
3 small zucchini or zucchini;
2 tomatoes;
seasoning for meat;
a pinch of salt.

Let's start cooking:

Twist the meat in a meat grinder.
Chop the onion and garlic and add to the meat.
Salt and season. Mince thoroughly with your hands.
Wash the zucchini and cut into pieces of medium thickness. If the zucchini is not young, the peel will need to be removed.
Cut the tomato into slices of medium thickness. Better to use juicy tomatoes to saturate them with minced meat juice.
Put on a skewer, alternating, pieces of zucchini, tomato and minced meat. To prevent the stuffing from falling apart, you need to make small cakes out of it, pressing down with your hand.
Bake kebab should be completely wrapped in foil at 180 degrees for 40 minutes.

If you want a crispy crust, then unroll the foil 10 minutes before the end of frying.

Minced meat goes well with any product, so you can cook soups, main dishes, and pies from it. In order for the minced meat to be softer, it should be beaten with a hammer or kneaded with your hands. And if you want a more pronounced meat flavor, use a variety of seasonings. For diet meals minced chicken and turkey are more suitable, and for rich and fatty ones - lamb and pork.

Minced meat is the main ingredient in many dishes. It can be prepared as simple cutlets, and gourmet pies, and casseroles. But sometimes poor-quality and stale minced meat can ruin even the most favorite dish. Manufacturers can add spices to minced meat and resort to methods to hide the staleness of the product. Also, minced meat itself can be prepared not from juicy tenderloins, but from ground bones and cartilage.

To avoid a similar situation, when the dish is spoiled due to stale meat product, it is better to cook minced meat at home. The best meat will be selected for it, only the necessary spices will be added, and there will be no need to doubt the freshness of the product. Cooking homemade minced meat does not take much time. And already from the finished product you can create the most variety of dishes: cutlets, rolls, casseroles, lasagna, homemade dumplings and pies.

However, not all housewives know how to cook homemade minced meat step by step. In order to avoid problems during the formation of the product and so that it does not deteriorate in the refrigerator, you can use the methods for preparing minced meat, which are presented below.

Minced meat at home

We offer to cook a variant of minced meat from two types and pork. Such minced meat is most often used in the preparation of both first and second courses. Also, this type of mixed homemade minced meat is one of the ingredients in all kinds of snacks.

What will be required:

Beef - one kilogram.
Pork - one kilogram.
White bread- three hundred grams.
Onions - three heads.
Garlic - four cloves.
Eggs - four pieces.
Pepper.
Salt.

Cooking minced meat

For the preparation of mixed homemade ground beef, it is better to take the brisket and tenderloin, and for pork, it is better to use the shoulder and shoulder blade. The beef should be red and the pork should be pink. Soak white bread in milk. Peel onion and garlic. chop the onion small cubes, and pass the garlic through the garlic maker. It is advisable to pass the meat through a meat grinder twice.

Combine all ingredients in suitable utensils, add eggs, pepper and salt. It is good to knead the minced meat, as it depends on how tender and fluffy it will be in cooked dishes. Another plus of homemade minced meat is that you can make it more or less fat if you wish. To do this, you need to increase or decrease the proportions. pork meat. Excess minced meat can be divided into food bags and placed in the freezer.

Minced chicken meat

To cook homemade minced chicken, it is better to take the breast and legs. Chicken meat is dietary product, so it is best suited for baby food. In addition, minced meat cooked at home will always be much tastier and healthier than store-bought.

Ingredients:

Chicken breast - four pieces.
White loaf - six pieces.
Milk - two hundred milliliters.
Onions - two heads.
Eggs - two pieces.
Carrots - two pieces.
Ground black pepper.
Salt.

Cooking

Cut the chicken meat into pieces, scroll twice through a meat grinder and put in a bowl. Then peel the carrots and onions, cut into pieces, also scroll through a meat grinder and transfer to the meat. Sliced white loaf pour over milk, leave until the bread softens, and then squeeze and add to the meat and vegetables. Crack the eggs into a bowl, season with a little salt and pepper. All ingredients of homemade minced meat from chicken meat mix very well so that it is enriched with oxygen. If desired, you can add a few tablespoons of sour cream to minced chicken for juiciness. Minced meat can also be kneaded with boiled rice or potatoes.

Many housewives ask the same question: is it worth cooking homemade minced meat? It's much easier to buy finished product in the shop. But if you read the reviews about homemade minced meat on the Web, then all doubts will dissipate. Mistresses note that homemade minced meat is much tastier and more tender than store-bought. Reviews about dishes prepared from homemade, also contain only the highest scores. In order to appreciate the taste of minced meat in simple and complex dishes, we suggest using the recipes below.

Lasagna with homemade minced meat

Most often, lasagna is prepared with minced meat. In addition to being very tasty, this dish is also quite satisfying. We offer to cook lasagna at home with minced meat, using ready-made leaves.

Required products:

Minced meat - one and a half kilograms.
Ready sheets for lasagna - five hundred grams.
Onion - four hundred and fifty grams.
Tomato - five hundred grams.
Carrots - three hundred grams.
Garlic - ten cloves.
Tomatoes - two hundred and fifty grams.
Nutmeg - five grams.
Milk - one liter.
Butter - one hundred and fifty grams.
Thyme - five grams.
Celery - one hundred grams.
Sunflower oil - one hundred and fifty milliliters.
Cheese - six hundred grams.
Ground pepper - five grams.
Salt - forty grams.
Parmesan - one hundred grams.
Wheat flour - one hundred and fifty grams.

Cooking process

First you need to prepare the sauce. To do this, melt the butter in a saucepan, pour the flour and fry. Then pour in the milk and, stirring, bring to a boil. Then add nutmeg, salt a little and set aside for now. Grate the cheese. The next thing to do is in a pan with vegetable oil fry the minced meat for ten minutes and place it in a saucepan with a thick bottom.

Peel, wash and chop the vegetables in a blender. Heat a frying pan with sunflower oil and put vegetables, tomato and thyme on it. Fry for about eight to ten minutes and shift to the meat. There also send tomatoes cut into small cubes. Pour two hundred and fifty milliliters of water, mix and simmer over low heat for about fifteen minutes. Salt and pepper to taste and remove from heat after 5 minutes. Devide into two parts.

Pour the previously prepared sauce into a refractory form with a thin layer. Spread a layer on top finished sheets for lasagna. Evenly distribute one part of minced meat with vegetables on the leaves, pour over the sauce and sprinkle with cheese. Repeat this process one more time. Pour over the top layer of lasagna and spread the sauce evenly and sprinkle with Parmesan cheese. Place in an oven preheated to one hundred and ninety degrees and bake for about fifty minutes. Cut cold lasagna.

Meat hedgehogs with rice in the oven

Prepare such meatballs Rice is no big deal. And yes, it doesn't take much time.

Composition of products:

Homemade minced meat - five hundred grams.
Boiled rice - half a glass.
Black pepper - on the tip of a knife.
Salt - to taste.
Seasoning for meat - one teaspoon.
Mayonnaise - three tablespoons.
Sour cream - five tablespoons.
Water.

cooking hedgehogs

Put homemade minced meat in a bowl, pour boiled crumbly rice and mix well. Add seasoning, pepper, salt and mix thoroughly again. Line a baking sheet with foil, brush with oil. From the minced meat, make small balls and place on a baking sheet. In a small bowl, combine mayonnaise, water, sour cream, stir and pour evenly over hedgehogs. Place in the oven at a temperature of one hundred and eighty degrees for thirty-five minutes.