Pancakes stuffed with minced meat recipe. Secrets of delicious meat filling

In order to cook them, you need to take the following products:

3 eggs;
350 grams of flour;
150 milliliters of boiling water;
Salt;
Vegetable oil;
350 grams of minced meat;
1 onion;
Pepper;
15 grams of sugar;
350 milliliters of milk.

Stuffed pancakes They will turn out very tasty if you follow the instructions for their preparation step by step:

To prepare the filling, the onion is finely chopped and fried until half cooked in vegetable oil. Minced meat is sent to it, the mixture is salted and peppered, fried for 15 - 20 minutes.
To prepare dough for pancakes, salt, sugar and eggs are combined and ground. The resulting mixture is diluted with milk and boiling water, flour. The dough mixes well.
For baking pancakes, the pan is placed on a small fire, warmed up, lubricated with oil. Thin pancakes are baked on it.
Meat filling is evenly distributed over the surface of the finished pancake. They are folded into an envelope. Pancakes are lightly fried before serving. butter until a golden brown appears.

You can use a mixer to prepare the dough. With its help, the dough can be made quite quickly, there will be no lumps in it.

Hello everyone!! Today we will cook stuffed pancakes with meat. I think many people love this appetizer for its simplicity, speed and deliciousness. And it’s also very convenient that such a treat can be prepared for future use by simply freezing it in the freezer.

In preparing this dish, you should not have any difficulties if you know how to start right dough and bake pancakes. If you forgot the secrets of cooking thin pancakes with holes, you can refresh your memory and read notes on how to cook dough, and.

Well, with the filling, everything is quite easy. The main thing is to decide from what meat you will cook it. And then it’s a matter of taste and imagination, add your favorite vegetables and seasonings, well, or do it purely with minced meat. And don't forget to serve sour cream or hot sauce with the dish!!

First of all, I want to offer you the simplest and hearty option our meal. You will spend a minimum of time, but you will provide the family with a full breakfast or dinner.

Ingredients:

Flour - 2 tbsp.;
Water - 1 tbsp.;
Milk - 1.5 tbsp.;
Eggs - 2 pcs.;
Sugar - 2 tablespoons;
Salt - 2.5 tsp;
Vegetable oil - 4 tablespoons;
Minced pork - 450 gr.;
Onion - 1 pc.;
Dill - 2 sprigs;
Garlic - 2 pcs.

Cooking method:

1. Take a deep plate or pan. Beat eggs, add sugar and 0.5 teaspoon salt. Pour in water and milk. Whisk with a whisk. Then pour in the flour and mix everything thoroughly so that all the lumps disappear. At the end, pour in 2 tablespoons of vegetable oil.

2. Then heat the pan, brush with oil and fry a small amount of dough on both sides until golden brown.

3. Next, let's prepare the filling, and let the pancakes cool down a little for now. To do this, fry minced pork in a frying pan with vegetable oil for 10 minutes. Then add salt and finely chopped onion, simmer for another 10 minutes under a closed lid.

4. At the end, add chopped dill and garlic, simmer for another 5 minutes.

5. Let's start wrapping treats. Place 2 teaspoons of the filling on the cake. Wrap at the top, on the sides, giving the shape of a rectangle.

6. Fry rolled pancakes in a pan on both sides and serve.

Milk recipe with minced meat

This delicacy option is a win-win, since such stuffed pancakes can be made in reserve and stored in freezer, and when you need to get it, heat it up in a pan and enjoy the taste.

Ingredients:

Milk - 1 l;
Egg - 2 pcs.;
Sugar - 1 tbsp;
Soda - 0.5 tsp;
Flour - 17 tablespoons;
Minced meat - 400 gr.;
Bow - 1 pc.;
Salt, pepper - to taste;
Vegetable oil - 3 tbsp. + for frying.

Cooking method:

1. In a bowl, beat the eggs, add soda and salt. Pour in half the milk.

2. Sift the flour and gradually add it to the liquid, stirring constantly. Pour out the remaining milk.

3. Add vegetable oil and mix well again. You should have a liquid dough.

4. Heat the frying pan, grease with oil and bake pancakes.

5. Put the minced meat on a preheated pan with oil, salt and pepper.

6. Finely chop onion and add it to the meat, fry for 20 minutes. You can add greens if you like.

7. Put the filling on one edge of the cake and wrap the smaller part.

9. Stuffed treat can be fried in butter before serving. Bon Appetit!!

How to cook pancakes according to grandma's recipe

And now I will surprise you a little, we will prepare a dish with minced deer. That's how, in my childhood, my grandmother baked this treat. If you don’t have this type of minced meat, then replace it with regular, beef, pork or mixed.

Be sure to scroll the meat through a meat grinder, even if you already have minced meat, it also needs to be scrolled. Then the filling will turn out crumbly.

Ingredients:

Minced reindeer - 500 gr.;
Onion - 1 pc.;
Chicken eggs - 3 pcs.;
Milk - 1 tbsp.;
Water - 3 tbsp.;
Flour - 2 tbsp.;
Sugar - 1 tbsp;
Salt - 1 tsp;
Ground black pepper- taste;
Vegetable oil- 4 tablespoons;
Butter - 1 tbsp.

Cooking method:

1. Peel and finely chop the onion. Heat a frying pan with vegetable oil and put the prepared minced meat and onion on it, salt and pepper to taste.

2. Minced meat should be fried over medium heat with the lid closed, stirring occasionally.

3. While the filling is cooling, prepare the dough for pancakes. Whisk eggs, sugar, salt and vegetable oil.

4. Now add milk and water, mix and gradually pour out the flour, stirring the mass continuously.

5. Fry the "suns" on both sides until golden brown.

6. We spread the filling on the edge and wrap it.

7. If desired, you can additionally fry in butter.

Thin pancakes with meat and rice

And I also really like to make our product with the addition crumbly rice. When a large number of guests come to us, such a delicacy helps me out, because after a couple of pancakes eaten with filling, everyone remains satisfying and quickly satisfies hunger. For you, a detailed plot for cooking:

Step by step recipe from Yulia Vysotskaya

Also very tasty is an appetizer with minced meat, which is made from boiled meat. It seems to me that such pancakes are much more tender and juicy. Try it, maybe it will become any product for you.

Ingredients:

Flour - 400 gr.;
Eggs - 2 pcs.;
Baking powder - 1 tsp;
Salt - 1 tsp;
Sugar - 1/2 tbsp;
Milk - 500 ml;
Water - 500 ml;
Vegetable oil - 7 tablespoons;
Beef - 500 gr.;
Bow - 1 pc.;
Pepper - to taste;
Bouillon - 1 tbsp.

Cooking method:

1. Boil the meat in salted water, cool and pass through a meat grinder.

2. Mix eggs with milk and water, beat with a mixer.

3. Add salt and sugar, pour in vegetable oil. Gradually add flour and mix with a mixer at medium speed.

4. Ready dough leave on the table for 30 minutes. Then bake the treat as usual.

5. Finely chop the onion, fry in vegetable oil and add minced meat, pour a little broth. Salt and pepper if necessary.

6. Then wrap the filling in pancakes. Fry in vegetable oil.

7. Such beauty is obtained.

Stuffed pancakes with meat and egg

Now I want to offer you great option for breakfast or a snack at work. And if you fry the treat in a pan, you will get a crispy crust and juicy stuffing. It is very tasty, I advise everyone to try it.

Ingredients:

For test:

Eggs - 4 pcs.;
Milk - 1.5 tbsp.;
Water - 1 tbsp.;
Butter - 6 tablespoons;
Salt - 0.5 tsp;
Flour - 2 tbsp.

For filling

Boiled meat - 500 gr.;
Bow - 2 pcs.;
Boiled eggs - 5 pcs.;
Broth - 2 tablespoons;
Salt - to taste;
Pepper - to taste;
Butter - 50 gr..

Cooking method:

1. In a blender, mix all the ingredients for the dough. Shake well and leave for 30-40 minutes alone.

2. Split the pan and grease with a piece of lard. Pour in the dough and spread a thin layer over the entire surface. Bake on both sides until golden brown.

3. Cover the finished pancakes with foil so that while the filling is being prepared, they do not dry out and are soft.

4. Finely chop the onion and fry it in butter until golden brown.

5. Grind the meat with a blender or meat grinder.

6. Grate hard-boiled eggs on a fine grater, combine with meat and onions. Salt and pepper, add broth. Mix everything well.

7. Put the filling in the center of the cake.

9. Then heat the butter in a pan and fry the workpieces on both sides. Serve with sour cream sauce.

Video on how to cook pancakes with meat and mushrooms

The filling is very satisfying and tasty if mushrooms are added to the meat. Moreover, choose any mushrooms to your taste, it can be champignons or mushrooms, or maybe chanterelles. Watch the story and cook with pleasure!!

Delicious milk pancakes with meat filling and cabbage

And the following recipe is dedicated to all lovers of fresh cabbage. By doing everything according to this photo instruction, you will succeed. Shop for groceries and cook to your health!!

Ingredients:

Flour - 1 tbsp.;
Eggs - 2 pcs.;
Milk - 1.5 tbsp.;
Warm water - 1 tbsp.;
Sunflower oil - 50 ml;
Salt - 2 pinches;
Beef - 150 gr.;
Carrots - 1 pc.;
Onion - 1 pc.;
Cabbage - 200 gr.;
Tomato puree - 2 tablespoons;
Black ground pepper- taste.

Cooking method:

1. Pour flour into a deep plate, add salt and beat in eggs.

3. Knead the dough with a blender or mixer so that there are no lumps and leave for 10 minutes.

4. Heat the pan and brush with oil. Using a ladle, pour out a portion of the dough, spread over the circumference.

5. Fry until golden brown on each side.

6. Peel onions and carrots and pass through a meat grinder.

7. Pass the meat through a meat grinder, mix with vegetables and fry in vegetable oil for a couple of minutes.

9. At the end add tomato puree and simmer for a couple more minutes.

10. Place 2 tablespoons of filling on each pancake and wrap.

11. The dish is ready, serve hot!!

How to cook pancakes for stuffing with meat and cheese

And finally, my favorite cooking option. Since I am a big fan of cheese, I also periodically add it to the filling for pancakes. I like the taste of melted cheese with meat and thin dough, and you??

Ingredients:

Water - 250 ml;
Milk - 250 ml;
Flour - 0.75 st.;
Starch - 0.75 st.;
Chicken egg - 4 pcs.;
Vegetable oil - 4 tablespoons;
Salt - 0.5 tsp;
Sugar - 1 tbsp;
Baking powder - 0.5 tsp;
Pork pulp - 550 gr.;
Hard cheese - 120 gr.;
Onion - 2 pcs.;
Vegetable oil - for frying;
Salt - to taste;
Black pepper - to taste;
Dill - 1 tbsp.

Cooking method:

1. Combine flour, starch and baking powder.

2. Then mix milk, eggs, sugar, salt, water. Gradually add the flour mixture, finally pour in the vegetable oil. The dough should be liquid. At the end, add finely chopped dill. Leave to rest for 30 minutes.

3. In a preheated pan, bake cakes in the usual way.

4. Boil the pork in advance and twist through a meat grinder. Fry the onion in vegetable oil and combine with meat.

5. Grate cheese on a fine grater, mix with minced meat, salt and pepper.

6. We spread the filling and wrap it with a roll.

7. Before serving, the food can be heated in the microwave.

If you are lovers of not only meat, but also sweet or fish fillings, then be sure to read the article on festive table I'm sure you'll like something. And that's all for today!! See you!!

Today let's take a closer look at how you can cook pancakes with meat, what is better to make dough for them, what filling to choose: from minced meat or chicken, how to cook the filling, how to properly wrap it so that it does not fall out during further frying, serving and serving options. I will try to describe the recipe step by step and show all the photos.

Pancake dough

Let's start with a test. So that everything folds well with us, no cracks form on the folds, the envelope is neat, we need thin pancakes. You can no doubt cook them according to your favorite recipe, and I will offer two to choose from.

On kefir

From the indicated amount of products, you will get about 10-15 pancakes, which also depends on the size of the pan.

kefir 1% - 500 ml;
eggs - 2pcs;
flour - 320g (2 cups *);
water - 1 glass;
soda - 0.5 tsp;
salt - a pinch;
vegetable oil - 1 tbsp;
butter - 50g.

* a glass with a capacity of 250 ml.

To save space on the page, I will show some of the photos in the form of collages. But you can follow the link and see them in large size in .

Pour kefir into a bowl. It must be large. Crack eggs into it and add salt. We shake.
Sift the flour and pour into a bowl with yogurt with eggs. Mix and get a thick dough.
We boil the kettle, pour soda into a glass and pour boiling water over it. First, half a glass, as it foams a lot and if you pour all the water at once, it will splash out. When the foam calms down, top up to the brim.
Now, rotating the dough with a whisk, in a thin stream, but quickly pour water into it.
Leave to stand for 10 minutes and add vegetable oil.
We bake on a very hot, ungreased pan. We stack the finished ones in a pile, spreading each with melted butter.

On milk

milk - 320 ml;
proteins - from 2 eggs;
flour - 180g (1 cup);
sunflower oil - 3 tablespoons;
salt - a pinch.

Pour salt into a bowl with milk and pour oil. We mix.
Add whites.
Add flour and mix well, breaking up lumps. The dough is quite liquid.
Fry in a well-heated pan, greased with vegetable oil.
We put the finished pancakes in a pile and grease with butter.

Meat filling for pancakes

When you decide on the dough, it's time to move on to the filling. Since we have empanadas, let's talk about these fillings. For stuffed pancakes, we can pass raw meat through a meat grinder, and then fry. And we can first boil, then grind and fry. I like the first option more, it turns out juicier this way. And only the liver is first stewed (boiled), and then fried.

Chopped meat

Again options: it can be pork, beef and mixed. See below for how to do it.

We cut the meat into slices, cut the onions, depending on the size, into quarters or smaller pieces.

The meat/onion ratio is approximately 2/1. Despite the fact that when frying the minced meat, we will still put the onion in any case, I recommend passing it through a meat grinder into the minced meat. Then it will be juicy and tasty.

For a mixed proportion of pork with beef 50 / 50.

minced chicken

For pancakes with chicken, the filling can also be prepared in the same two ways: from raw chicken or from boiled.

Cooking stuffing

minced meat - 250g;
onion - 1 pc;
salt and pepper - to taste;
vegetable oil - 2 tbsp.

How to wrap

When the filling has cooled down enough to work with it further, we put one pancake on the cutting board, put 1 tbsp on the edge closest to us. minced meat.

First, we bend the front edge away from ourselves, then we bend it to the center of the side and twist it in the direction away from us with a roll. Sufficiently dense, but try not to overdo it, so as not to tear.

And so we repeat with each.

Fry in a frying pan

Next we need to fry them. To do this, pour oil into the pan. We heat up. We put the pancakes first on one side, hold for 3-5 minutes, turn over and fry on the second side.

It was frying pancakes with meat filling in a frying pan. But they can also be baked in the oven.

Baked pancakes with meat

It is better to bake them not whole, but cut into halves, each of which is placed vertically in the form.

stuffed pancakes - the amount depends on the size of the form
cheese - 100g;
butter - 100g.

We bake pancakes according to any recipe.
The filling can be from any type of meat, including chicken. Prepare it as shown in the photo above.
We start and fold the envelope. Then cut in half.
Place each half cut side up. The dimensions of the form should be such that the pancakes stand up close to each other.
Between them in several places we put pieces of butter.
Sprinkle with grated cheese and put in an oven heated to 170 ° C for a time sufficient for a golden crust to form on top.
It is better to serve them on the table right in the form.

So, moving step by step, we imperceptibly prepared our dish. But I want to continue further and talk about other types of fillings and additional ingredients.

Our pancakes were only with meat and onions. But they could also add:

boiled rice;
boiled, finely chopped eggs.

Or replace minced meat with:

ham;
mushrooms;
fish.

I would like to dwell on the last option in more detail, because pancakes with caviar or red fish are primordially Russian dish. Moreover, it looks elegant and will always be a win-win snack on the festive table.

Pancakes with salmon and cream cheese

You can take any fish from salmon, starting with ordinary pink salmon and ending with more expensive varieties.

pancakes with milk (see recipe above) - 5-6pcs;
red fish - 250g;
cream cheese - 150g;
fresh cucumber - 1 pc;
dill - 1 bunch.

First you need to bake pancakes. For this recipe, the milk version is best, they are smoother and with fewer holes through which the cheese will seep out.
We cut the fish sharp knife thin slices.
For a snack, any quality cheese in baths is suitable: creamy or processed - at your discretion, but always without additives. Finely chop the dill and mix with cheese.
My cucumber, peel, cut in half lengthwise, take out the seeds with a teaspoon and cut into bars. For more interesting taste try replacing cucumber with avocado.
We lay out the pancake on a board, grease it with cheese, put a slice or two of fish, a couple of slices of cucumber and roll it up. It is not necessary to fold in an envelope, as we did earlier.
We put it in the refrigerator for an hour. Let the stuffing harden a bit. Then, with a very sharp thin knife, carefully, without pressure, cut our roll across into rolls.
Arrange them on a platter and decorate as you wish.

Serve pancakes well with sauce. Which ones fit best?

Sauces for pancakes

sour cream is, of course, the most traditional version. To diversify, add chopped dill or a couple of drops to it. lemon juice, and to fish stuffing mix with red caviar;
cheese sauce - best suited for chicken and / or mushroom filling;
dutch (hollandaise) - for any kind of meat and chicken;
tomato sauce or ketchup - for pork, beef;
"1000 Islands" - for meat, for chicken;
tar-tar - for meat, chicken and fish fillings;
mayonnaise - and he, too, and even to everything, why not.

Personally, I already wanted pancakes. And you? Bon appetit to all of us!

Pancakes with minced meat, delicious meat recipe and step by step photos hearty snack or breakfast was sent to the Notebook by Svetlana Burova

Pancakes stuffed with meat

You can bake any pancakes to your taste, I offer you a recipe for stuffing pancakes on fast acting yeast and milk.

For the recipe for yeast pancakes you will need:

Flour - 500 gr.
Eggs - 1 pc.
Milk - 0.5 l.
Sugar - 1 tsp
Vegetable oil - 50 gr.
Salt - 10 gr.
Yeast 7 gr. (high-speed "Saf-moment").

For the filling of stuffed pancakes you will need:

Meat (pork) - 1 kg.
Salo (layers) - 0.4 kg.
Onion (for minced meat) - 3-4 pcs.
Egg - 2 pcs.
Onion (for filling, fry with minced meat) - 4 pcs.
Garlic - 4 cloves.
Salt, pepper - to taste.

Recipe for stuffed pancakes with meat

Let's prepare first yeast dough for pancakes.

Pour yeast into warm milk, then all other ingredients. Mix everything so that there are no lumps of flour in the pancake dough.

Let the dough brew a little so that the yeast swells and breaks out.

Bake in a preheated pan.

Let's prepare the meat filling for stuffed pancakes:

We skip the meat with bacon (layers), onions and garlic through a meat grinder. Add salt, pepper, eggs. Mix thoroughly.

Cut the onion into half rings, put it in a preheated pan with the addition of vegetable oil and fry the onion until half cooked. Then add minced meat and bring it to full readiness.

We stuff the pancakes: put the stuffing from the fried minced meat with onions on the pancake,

wrap it in an envelope.

Fry stuffed pancakes with minced meat in vegetable or butter on both sides right before serving.

What do you think is the main thing in stuffed pancakes - pancakes or minced meat? Usually, however, the emphasis is on minced meat, and pancakes are baked in the most straightforward way - in milk, and even in water. I want to invite you to try wonderful delicious pancakes with minced meat, recipe with step by step photos, for simplicity and clarity of perception. You will learn not only how to make an excellent stuffing from minced meat that does not get enough sleep from pancakes, but also how to bake excellent pancakes on kefir, which you will then not only stuff, but also eat with pleasure just like that. They are neither thin nor thick, with a well-defined "roasty" taste. Overeating!

Ingredients for 10 pancakes

Pancake dough:

2 eggs,
2.5 cups of kefir,
8 tablespoons flour
2 tablespoons of sugar
A pinch of salt,
1 teaspoon baking powder or 1/3 teaspoon baking soda
3 tablespoons vegetable oil for dough

500 grams of minced meat or chicken,
1 large onion
30 grams of butter,
1/2 tablespoon flour
5 tablespoons of milk
Salt and pepper to taste
Vegetable oil for frying

How to cook pancakes with minced meat

I always start with ground beef. I have already prepared, cranked minced meat. And I will overcook it with onions and add some ingredients that will create a delicious feeling of juiciness and softness. And it won't be a specially brewed sauce. We will do everything in one step in one pan.

Let's start with the bow. We wash, clean, finely chop, pour vegetable oil into the pan, fry the onion, stirring constantly, until light golden (it took me 7 minutes).

We spread the minced meat, salt and pepper, mix.

We put it on the stove and fry over medium heat, constantly breaking up lumps into which the finished minced meat strives to stick together. Within 5-7 minutes, the minced meat will be completely ready - there will be no damp areas left in it. If the minced meat is still stuck together, go over it with a spatula, pressing the minced meat to the pan, as if tamping, - the lumps will disintegrate.

Fry, stirring, for a couple of minutes, until the oil disperses. Add milk (you can cream, with fatty it will be especially tasty). Mix again. Let it cook for two minutes, stir again. And fry for two more minutes. As you can see, the stuffing has become golden and plump. It will no longer crumble when stuffed.

Let's start frying pancakes. Break two eggs into a large bowl, add salt, sugar and beat with a whisk until smooth.

Add kefir and vegetable oil.

Mix well. Pour the flour in 2-3 tablespoons and each time knead into the dough until the lumps disperse. In kefir, they diverge quite easily.

Last add baking powder. Let the test stand for five minutes. Mix one more time. You can bake.

We put a frying pan on the stove (or better two). We drip oil on each. Pour two-thirds of a ladleful of dough and, turning the pan at different angles, let the dough spread. When the underside of the pancake is well cooked, flip the pancake over. And fry until golden brown.

We take ready-made pancakes one at a time, spread a tablespoon of minced meat - two centimeters from the edge.

We wrap the pancake as if it were an envelope. First the back edge, then from the sides and twist to the end.

Get neat rectangular pancakes. Everything is done quickly, the filling remains warm.

Pancakes with minced meat are eaten at lightning speed. Bon Appetit!