Minced meat dishes
Enjoy the wonderful seasonal tomato soup, which is so simple in its execution, which cannot be said at first glance. So today I'm going to show you how to make Tomato Meatball Soup!
Armenian dolma is traditionally made from three types of minced meat - pork, beef and lamb. I offer you a simplified version of the Armenian dolma, with minced lamb. Prepare young vine leaves.
Cutlets cooked in a double boiler are not only tasty, but also useful to some extent, because cutlets are not cooked in vegetable oil, but steamed. I advise you to try!
Pizza with minced meat and tomatoes turns out to be especially hearty, fatty. You can have a full meal with one piece of such pizza - it is so "heavy". I share an easy recipe.
Wanna cook hearty lunch for the whole family, but don't know which dish to give your preference? I will help you decide by advising you to cook cutlets with rice in a slow cooker!
Minced meat patties with mushrooms are very tasty and quite unusual. It will not take much time to prepare them, and the result will not leave you indifferent!
Try to cook potato gratin with minced meat at your leisure at home. Appetizing crust and juiciness to the dish are provided! In addition, it does not take much time and effort, and everyone will appreciate the taste!
if you love signature dish of all fast foods and want to cook it at home, then I offer you a recipe for hamburger patties. Its preparation does not take much time, and the taste is simply amazing.
Recipe for cabbage with minced meat - for those who love the combination of this vegetable with meat ingredients, but do not have time to cook complex dishes. Everything is simple and fast here.
Meat cutlets cooked with zucchini are very juicy and tasty, and besides, they are also healthy. If you don't like raw vegetables, meat cutlets with zucchini - the way out for you!
I offer you classic recipe potatoes with tomatoes and minced meat. Nothing superfluous, tasty, satisfying, fragrant, and it doesn’t require much effort from the cook. So even beginners in the kitchen can handle it!
If it's time to surprise your guests with some delicious new dishes, why not learn how to make moussaka with potatoes and eggplant. Tasty, satisfying, fragrant and original! And yet inexpensive.
You know that pasta with cutlets in a slow cooker is not only delicious, but also very simple. You can cook this dish quickly enough and feed the family a full lunch or dinner.
Do you want to try something new, but spending money is not included in your plans? Then this dish is just for you! cook cabbage casserole minced meat is easy, and the taste will please with its unusualness.
In pasta with ground beef, I add tomatoes and onions. It turns out very satisfying and Tasty dinner or dinner for hastily. Cook with pleasure! ...Further
You are sure to love this easy potato casserole recipe. The dish turns out to be hearty and fragrant, and so tasty that it can even be served on the festive table! Good luck! ...Further
If you have free time and creativity, try cooking chicken stuffed with minced meat. Tasty, unusual and very elegant. ...Further
If you often do not have enough time to prepare complex dishes, then you definitely need to learn a simple recipe for cutlets in a pressure cooker. Only half an hour, and delicious, juicy cutlets ready. I share! ...Further
2.7
Roasted stuffed peppers classic dish. However, not everyone knows how to cook it. Well, correct the misunderstanding and learn from it simple recipe with photo! ...Further
4.0
Shepherd's pie - traditional English dish on old recipe. It can be safely served as a main lunch dish. Gives satiety to the pie juicy beef and potatoes. ...Further
Cutlets cooked in a slow cooker are very tasty, juicy and, importantly, not as greasy as those cooked in a pan. I suggest you try! ...Further
5.0
Your attention - a classic recipe potato casserole with minced meat. Gobbles up two cheeks at once, so cook a large amount at once. Unusually tender, appetizing, but affordable!
How to make cutlets even tastier and more aromatic? Cook them with gravy! Such cutlets are not only tasty, but also look beautiful when served on the table. Good luck with your cooking!
I suggest you learn how to cook potatoes with minced meat in a slow cooker, it will take a little more time, but how much this miracle of technology simplifies cooking! The potatoes will turn out delicious, soft and fragrant.
No one will ever refuse to taste a plate of golden, fragrant soup with meatballs and pieces of vegetables. Do not deny yourself the pleasure and you!
I love soups fresh vegetables. They come out bright and full of flavor. soup with meatballs- exactly like this. And thanks to the meatballs, it is also very satisfying!
If you love other cuisines, then you should definitely try this. Greek dish. Moussaka with potatoes is one of hundreds of cooking options that is definitely worth a try.
Tasty, though not the most juicy, beef cutlets are unfairly rarely prepared by housewives. I propose to rehabilitate this dish and cook cutlets that adults and children will like.
Everyone knows that dishes cooked on fire, in nature, are much juicier and tastier than cooked at home. So, if you have a grill, be sure to cook cutlets on it!
Cauliflower is very useful for everyone without exception. And with minced meat, but baked in the oven - delicious. And it’s not a shame to put it on the festive table. So let's get ready cauliflower with minced meat!
Rice cutlets are not only tasty, but also a very satisfying second course. Your loved ones will be delighted with such a dinner, so I recommend that you study the recipe for rice cutlets right now;)
Cutlets with cheese and tomatoes are very tasty and hearty meal perfect for decorating your holiday table! Get ready - you won't regret it!
chicken cutlets with cottage cheese - it is very tasty, tender and juicy dish which can be prepared for any occasion. The recipe for cutlets with cottage cheese is non-trivial and this is interesting!
I am sure that having learned how to cook cutlets in cream sauce, you will resort to the recipe for this delicious dish more than once. Juicy, soft, fragrant - these cutlets are quite worthy holiday table!
Cutlets with garlic - a dish very tasty and easy to prepare. A kind of primitive dish from the category "for every day". The recipe for cutlets with garlic will not scare even a beginner with the complexity :)
It happens that even the simple ingredients of a dish can give so much original taste what a wonder! A prime example of this is this simple minced potato recipe. Nothing new, but you'll want more!
Well, who among us does not remember with warmth the cutlets of his mother or grandmother? According to this simple recipe for homemade minced meat cutlets, they turn out to be especially tender and juicy. Try it too!
Soup with meatballs - great option when you need to cook a rich, satisfying and at the same time tasty soup, and most importantly - in the shortest possible time. Sharing the recipe!
Incredibly tasty, and most importantly, healthy beef cutlets pairing is easy enough. This dish is perfect for both adults and children.
Do you want to surprise yourself and your loved ones with delicious and original dish? Cabbage stuffed with meat just perfect for this. Sharing the recipe!
Sometimes it happens that you want to cook a dish, but one ingredient, it would seem important, is not enough. I suggest you cook meatballs without eggs, if they were not in the house.
What could be easier than a stew with minced meat, because we spend minimal time on its preparation, but at the same time we get a full-fledged nutritious dish, and besides, it is still incredibly tasty and fragrant.
If you have a universal kitchen helper, then buckwheat with cutlets in a slow cooker is a great option for a full lunch or dinner. This dish is perfect for kids and adults.
If you don’t want to stand at the stove for a long time, but you still need to cook something delicious, then I suggest you great recipe- meatballs with potatoes in pots.
Do you want to cook not only tasty, but also not very high-calorie dish? Then I bring to your attention wonderful beef cutlets in the oven. Fragrant and juicy, they do not leave anyone indifferent.
I bring to your attention a simple but incredibly tasty dish - horns with minced meat. Try to cook this dish detailed instructions will help you with this.
If you already have a multicooker, then you are probably looking for interesting recipes. I bring to your attention a recipe for rice with cutlets in a slow cooker - this is an easy option for an everyday lunch or dinner.
Many experimenters in the kitchen have cooked waffle cutlets at least once. If you have not tried them yet, then you should definitely cook and get real pleasure.
Take a look at what interesting and amazing things you can do with simple egg, where it will take no more effort than when preparing a regular scrambled egg or omelette. Recipe for minced eggs - meet!
If cutlets and meatballs are already a little tired, then I suggest as an alternative - a roll of minced meat. it original version serving and preparing dishes that will surprise you and your guests.
Why don't we cook a very simple and very delicious pickle with meatballs? Meatballs are cooked quickly, and the broth is rich and satisfying. This soup is mine. Here is the prescription.
Naval mince is favorite dish many, and not only sailors. Its preparation is not difficult, which means that everyone can make this dish at home.
I present a recipe for cooking a South African minced meat dish - boboti. They say that the roots of the bobot are Indian. This is the second course. It is cooked in the oven. It turns out boboti spicy and very tasty.
I want to tell you about the benefits of baking cutlets in the oven and how to make them very juicy and incredibly tasty. I hope you enjoy my recipe and appreciate it.
Recipe for meatballs with rice and meat - another one good recipe in the treasury of lovers of this dish. Actually, meatballs with rice and meat are the classic and perhaps the most popular version of this dish.
To make meatballs soft and juicy, it is best to bake them in the oven with fragrant gravy - this is how we will do it. So, the recipe for meatballs with gravy in the oven - read and use!
Oven cutlets with gravy are a good alternative to fried ones. They remain juicy, tasty and at the same time cooked without excess fat which allows both adults and children to enjoy them.
Pies with potatoes and minced meat are quite capable of replacing lunch! Make more salad or cut fresh vegetables and feel full of energy. Prepare such pies for guests for the holiday.
Love zucchini and want to diversify their preparation? Then try potatoes with minced meat and zucchini - a great combination of meat flavor with vegetables.
The body of some people, for certain reasons, does not digest meat well. In this case, you should not completely abandon meat products, because you can use minced meat, which is faster and easier to digest by the body.
Minced meat is unique product, because from it you can cook all kinds of fillings for baking, meatballs, meatballs, meatballs, serve with various garnishes.
Another advantage of minced meat is that it can be cooked into a dish in just a few minutes. Therefore, novice cooks are advised to cook meat dishes right from it.
If you do not have time to cook minced meat, then you can buy it at any grocery store, but what quality it will be is not known. Therefore, contact trusted manufacturers. Of course, it is best to make it yourself at home.
A huge variety of dishes can be prepared from minced meat, so it is impossible to review all in one article. possible recipes. Today we will look at some interesting ideas.
Step-by-step recipes for minced meat dishes quickly and tasty
This article will review the preparation of several minced meat dishes. If you follow the instructions, then you will not have any difficulties with cooking. It is recommended not to use the microwave oven to defrost minced meat as it will lose its beneficial features and juiciness, and in some cases may appear bad smell. Therefore, the meat product is best thawed naturally.
Menu:
1. Stacks of minced meat
If you are tired of chops and meatballs, you can diversify your diet with stacks. If cooked properly, they are tasty and satisfying. One of the advantages of this dish is that its composition can be changed at will, that is, in addition to minced meat, you can add tomatoes, mushrooms, zucchini and other products. In any case, the result will be wonderful.
Ingredients:
- 300 g pork or ground beef.
- 2 potatoes.
- 1 head of onion.
- 2 eggs.
- 60 g cheese.
- 5 tsp mayonnaise or sour cream.
- 50 ml sunflower oil.
- Pepper and salt to preference.
Cooking
1. First, we need to defrost the minced meat, after which we add a little pepper, salt and mix thoroughly. Then we divide the resulting mass into 6 equal parts. We lay out the meat cakes on a baking sheet, which must first be covered. parchment paper.
2. Peel the onion head, then cut into small pieces. Fry them a little in hot vegetable oil. Onions should be sautéed until golden brown. Watch the process carefully so that the onion does not burn.
3. Divide the fried onion into meat pieces.
4. Now we need to hard boil chicken eggs. After that, do not forget to cool them under cold water. Grind the eggs, add a couple of tablespoons of mayonnaise, and sprinkle if necessary a small amount salt.
5. We also distribute crushed eggs among the blanks.
6. At the next stage, wash the potatoes, peel them, then rub them on a medium grater, and spread them on top of the meat preparations. Do not grate the potatoes at the very beginning of cooking, as they will quickly darken.
7. Cover grated potatoes with a net of sour cream or mayonnaise. If needed, add a little more salt.
8. Lay out the grated cheese and the remaining potatoes with the last layer. Now the baking sheet can be sent to the oven. Stacks are prepared at a temperature of 180 degrees, for 30-35 minutes.
Ready stacks can be served with beans, cabbage, vegetable stew and other dishes. Enjoy your meal!
2. Meat balls in dough
If you have stock puff pastry and a small amount of minced meat, then you can cook an original and delicious dish - meat balls or, as they are also called meat balls.
Ingredients:
- 300 g of any minced meat.
- 150 g mushrooms.
- 1 head of onion.
- 1 chicken egg.
- Sunflower oil.
- Puff pastry.
- Salt, pepper, herbs.
- A small amount of flour.
Cooking
1. First, let's defrost minced meat or cook it yourself, for this you need to twist the meat through a meat grinder.
2. Peel the onion from the husk, rinse it under running water, and then cut it into small pieces.
3. You can use any mushrooms in the recipe. If you have fresh Forest mushrooms, then it is better to add them to the dish. Cut into medium-sized pieces, as shown in the photo above.
4. Now we need to heat the vegetable oil in a pan and fry the onion and mushrooms in it until the liquid is completely evaporated.
5. In a separate plate we send minced meat, fry, raw egg, herbs, pepper and salt to taste. We mix everything thoroughly. You should get a liquidy mass, so it is recommended to add a little flour, one spoon will be enough.
6. Roll out the yeast-free puff pastry with a rolling pin. But the layer should not be too thin, otherwise the dough may tear during winding on minced meat.
7. Cut the prepared dough into several strips. Their width should not exceed one centimeter.
8. Form balls from minced meat. Their size should not exceed a chicken egg.
9. After that, roll the meat balls in flour so that the minced meat does not stick to your hands.
10. Now we need to wrap the balls with strips of dough. It takes about 4-5 strips per glomerulus.
11. Put parchment paper on a baking sheet, and spread the prepared balls over the surface.
12. The oven must be heated to 200 degrees. We send a baking sheet with meat preparations into the oven for 40-50 minutes. When the balls begin to brown, the temperature must be reduced to 180 degrees.
Ready meal looks very appetizing, if, through the Internet, the taste was transmitted, then you would definitely salivate.
3. Casserole of pasta and minced meat
Don't know what to cook tasty and healthy for breakfast? Casserole with minced pasta will great option. Plus, this dish is very satisfying. The entire cooking process takes no more than one hour.
Ingredients:
- 500 g cooked pasta.
- 350 g minced pork and beef. Or you can use one.
- 2 tomatoes.
- 2 eggs.
- 1 head of onion.
- 3 tbsp sour cream.
- 120 g of hard cheese.
- 2 cloves of garlic.
- 2 tbsp vegetable oil.
- Pepper and salt.
Cooking
1. First, wash the tomatoes and peel onion. Cut the tomato into large cubes and the onion into medium half rings. Also finely chop the garlic.
2. In a frying pan, heat the sunflower oil, then add the onion to it and fry until transparent.
3. When the onion is almost ready, add to it raw minced meat. Cook for 4-5 minutes and mix thoroughly to get rid of large lumps.
4. At the next stage, add garlic and tomatoes to the pan, pepper and salt if necessary. Cover the pan with a lid so that the food is stewed. Cook for 6 minutes on low heat. In the process of cooking, tomatoes will give juice, which is well saturated with all the ingredients.
5. In a separate plate, add sour cream, chicken eggs and salt if necessary.
6. Thoroughly mix eggs with sour cream with a whisk. Just don't overdo it and don't beat the mixture too hard.
7. Add the prepared mass to boiled pasta. Don't forget to mix everything.
8. Now we need to grate hard cheese on a large grater.
9. Lubricate the bottom of a baking dish or baking sheet with sunflower oil and spread half of the pasta on it.
10. With the next layer, evenly distribute the minced meat with tomatoes.
11. Now lay out the rest of the pasta.
11. Distribute the grated cheese with the finishing layer.
12. We send the baking sheet to the oven, preheated to 200 degrees. Cooking for 30 minutes. When the dish is covered with a brown crust, it can be considered ready.
4. Baked potatoes with minced meat and sour cream
We continue to consider the recipe for making casseroles with minced meat. Now we will cook it with potatoes. For this we need simple products, which are almost always in the kitchen.
Ingredients:
- 500 g minced meat.
- 1 kg of potatoes.
- 200 g cheese.
- 2 onion heads.
- Sunflower oil.
- Pepper and salt.
- Sour cream according to preference.
Cooking
1. fresh potatoes peel, wash thoroughly, and then cut into circles of medium thickness. Lubricate the bottom of the baking sheet with sunflower oil and spread the chopped vegetables over the surface.
2. At the next stage, we need to cut the onion into rings and distribute them over the surface of the potato. Salt and pepper if necessary. Spread the minced meat evenly over the next layer.
3. Lubricate the minced meat with a thick layer of rustic sour cream.
4. Distribute the grated cheese with the finishing layer. Some housewives add cheese 15 minutes before the casserole is ready. Therefore, you can use any method.
5. We send the baking sheet to the oven and cook at a temperature of 180 degrees for one hour.
Serve with greens, fresh vegetables or other products. Enjoy your meal!
5. Video recipe for cooking potatoes with minced meat in a slow cooker
Potatoes with minced meat can not only be baked in an oven, but also in a slow cooker. Below you can find a simple recipe.
From minced meat you can cook the most variety of dishes while taking only a few minutes to complete the entire process.
Enjoy your meal!
Everyone loves this product. And housewives, because it is easy and quick to work with him, and men who love meat, and children who do not like to chew food for a long time. What can be cooked from minced meat? We offer several simple, and at the same time, very delicious meals They are suitable for simple family dinner as well as for the holiday.
Original dishes from minced meat
Lula kebab
Required products:
- 0.7 kg minced meatlamb or pork
- 0.1 kgfat
- 2 onions
- Spices: black ground pepper, dry coriander and basil, fresh cilantro, 2 garlic cloves
- Vegetable oil for lubrication
Cooking
Finely chop the lard, onion, garlic and herbs. Mix these ingredients with minced meat and spices. In order for the meat to be better saturated with the aromas of spices, it must be covered with a lid and left overnight in the refrigerator.
From the finished minced meat, form oblong cakes and put them on a baking sheet greased with vegetable oil. Put kebab on small skewers or skewers. Bake in the oven for half an hour at 200 degrees.
hearty pizza
We are used to making pizza with meat or sausage. But it can also be prepared from minced meat.
This would be a complete meal.
To prepare it, take the following products:
- Dry yeast 1/6 tsp
- 1 st. warm water
- 375 gr. premium flour
- A pinch of salt
- 1 tbsp vegetable oil (preferably olive oil)
- 150 gr. ketchup
- 250 gr. hard cheese
- 3 fresh tomatoes
- 300 gr.minced meat
Dissolve yeast in water, add salt, oil and flour. knead soft dough and wait until she comes. Ready dough divide into two parts.
Now you need to prepare the filling. until half ready. Remove the skin from the tomatoes and cut them into thin slices. Grate the cheese.
Roll out a layer with a diameter of 25 cm from half of the dough. Lubricate it with ketchup and first put the chopped meat, tomatoes on top and sprinkle with grated cheese.
Bake pizza in the oven at 220 degrees for 20 minutes. This amount will make two large pizzas.
This recipe will surely want to prepare lovers of hearty and fatty foods. Tomatoes make pizza juicy and fresh
Soup with meatballs and tomatoes
From minced meat, not only fatty hearty dishes are good, but also light soups. Tomato soup with meatballs is a perfect confirmation of this.
To prepare it you will need:
- 1 bulb
- 2 carrots
- 2 celery roots
- 2 garlic cloves
- 0.5 kgtomatoes
- Chicken bouillon
- 0.5 kgminced meatpoultry (chicken, turkey)
- 1 cracker
- 50 gr. milk
- Pasta
- Spices
- 1 egg
- Parsley
- hard cheese
- 1 st. l. butter
Melt the butter in a heavy-bottomed saucepan, fry finely chopped onions, carrots, garlic and celery in it. Simmer a little. Add required amount broth and tomato paste.
To prepare meatballs, soak the cracker in milk, knead it and mix with minced meat. Add the egg, chopped parsley, salt and pepper to the mixture to taste. Grate 1 onion and also add to the mixture. Form small meatballs. Drop them into the boiling broth. Also add pasta, salt and pepper to the soup and cook until tender.
Sprinkle the finished dish with herbs and grated cheese. Enjoy your meal.
What can be quickly cooked from minced meat?
Baked minced meat with vegetables and cheese
To prepare this dish, you will need:
- 0.5 kg. minced meat(better than pork)
- 1 pc. bulbs, carrots and tomatoes
- 200gr. hard cheese
- Greens, spices to taste
- Vegetable oil
Fry the onion in vegetable oil, salt it, add black ground pepper and paprika. Put it in a mold, top with minced meat and greens. Put it all in the oven for 15 minutes.
Separately fry the grated carrots. Take out the casserole and put on it a carrot, sliced \u200b\u200btomato in plates. Sprinkle grated cheese on top and bake for another 15-20 minutes. The casserole will turn out very juicy, with a pleasant aroma of vegetables and spices.
Crispy envelopes
This dish is great for breakfast.
To prepare envelopes, we need:
- Thin lavash
- 200 gr. finishedminced meatwith your favorite spices and chopped onion
- 2 pcs. eggs
- Ketchup
- frying oil
Divide pita bread into squares, grease each of them with ketchup, put minced meat on top. Wrap pita bread in envelopes, dip in beaten eggs and fry on both sides. Butter is better to take butter, then the taste of the dish will be more delicate.
What to cook with minced meat and potatoes
The combination of potatoes with meat is very familiar to all of us. These two products are ideally combined with each other. From them you can cook many interesting and new dishes.
"Sorcerers" in Belarusian
This is a dish of national Belarusian cuisine.
To prepare it, take such products
- 300 gr.minced meat
- 1 bulb
- 8 large potatoes
- 1 egg
- Spices
- Vegetable oil
- 3 tbsp sour cream
Grate the potatoes on a fine grater, drain the excess liquid. Add the starch that has settled out of the potato juice back into the potatoes for a good stickiness.
Now it's time to form the "sorcerers". Take a little in your hand potato dough, make a cake out of it, put the filling and cover with potatoes. Try not to have holes, otherwise they will not be so juicy. "Sorcerers" should be the size of a cutlet. They are given any shape: oval, round or another according to your desire.
Heat the vegetable oil in a frying pan and fry the potato cutlets in it. Then put them in a baking dish, pour sour cream and bake for 30 minutes.
In Belarus, this dish is prepared very often. There it is considered everyday. And we also serve it on the festive table.
Serve sorcerers necessarily hot.
Potato and meat casserole with bechamel sauce
Surely everyone has tried potatoes baked with meat more than once. But under the famous Bechamel sauce, it turns out much tastier and more interesting. Zest and French charm will give this dish Provencal herbs and paprika.
To prepare the dish, take:
- 1 kgpotatoes
- 1 large onion
- 500 gr.minced meatchicken or pork
- vegetable oil
- 2 tbsp grated hard cheese
- Spices to taste: garlic, paprika, salt, Provencal herbs, cayenne pepper
To make bechamel sauce, you will need:
- 100 gr. butter
- 600 ml. milk
- 1 egg
- 1 tbsp grated hard cheese
- 2 tbsp flour
- Spices
First you need to boil potatoes in salted water. Then, in a heated frying pan, fry finely chopped onion, crushed garlic. When the onion becomes transparent, add the meat and all the spices. We fry until ready.
Now we need to make the sauce. Melt the butter in a small bowl. Stirring constantly, add flour and warm milk into it, salt and pepper. Remove from heat and add hard cheese and egg to the sauce. Mix thoroughly. The sauce is ready.
Now fold the casserole. Grease the mold with oil and lay out the circles boiled potatoes. The next layer will be minced meat, then bechamel sauce and grated cheese. Repeat layers twice.
It does not take long to bake the dish, because all the ingredients are already ready. It will be enough for 20 minutes at a temperature of 180 degrees.
What simple dishes can be cooked from minced meat in the oven?
Cabbage rolls in the oven with sour cream
We are used to eating cabbage rolls boiled in tomato sauce. But they can be cooked and stewed in the oven. The taste is much more interesting. This dish is also served on the festive table.
To prepare cabbage rolls you will need:
- Ground meat- 0.5 kg.
- Cabbage
- Rice - 200g.
- Onion and carrot 1 pc.
- Spices to taste
- Tomato paste 120g.
- A few tablespoons of sour cream
First, rinse the rice thoroughly and boil it until half cooked. Dip the head of cabbage in boiling water and remove the leaves from it. After hot water they should separate easily.
On the sunflower oil fry the onions and carrots, add them to the minced meat. Salt, pepper, add nutmeg and wig. Mix the mixture with rice.
If a cabbage leaves remained too hard, it is better to boil them a little.
Then put the stuffing on the cabbage leaves and wrap them up. In order for the cabbage rolls to have a crispy crust, they need to be fried a little.
For filling, mix tomato paste and sour cream. Pour the stuffed cabbage and bake them for 1 hour at a temperature of 180 degrees.
Georgian meat casserole
This dish will be appreciated by lovers. spicy dishes. The casserole is juicy and quite satisfying.
For this recipe you will need:
- 1 kg. any meatminced meat
- 8 eggs
- 1 bulb
- Fresh dill and parsley
- 1 clove of garlic
- Spices
- 1 tbsp. vegetable and butter.
Fry the onion and garlic in two types of oil. Hard-boil half of the eggs and mash them with a fork. Finely chop the greens and mix with eggs. Add salt and pepper to taste.
Mix minced meat with onion and garlic, salt, add your favorite spices, half a glass of water and a little butter. Drive into mass 4 raw eggs and whisk thoroughly.
Lubricate the mold with vegetable oil and first put half of the minced meat there, then the egg filling, and the second half of the minced meat.
Cook the casserole in the oven for 45 minutes at 180 degrees.
meat loaf
it interesting dish refers to American cuisine. It is very easy to prepare, and the result is pleasantly surprising. Meatloaf is very juicy and satisfying.
To prepare it you will need:
- 1 kg minced meatfrom beef and pork
- 2 onions
- 1 egg
- Spices
- 3 tablespoons tomato paste or ketchup
- 1 tsp vinegar (better than wine)
- 0.5 tsp Sahara
Add chopped onion, egg and 100 gr. to the mixed minced meat. water. Salt and pepper. Add some coriander if desired nutmeg. Mix thoroughly.
Now prepare the filling. Mix ketchup, vinegar and sugar.
Bake meat loaf better in a special form for bread. But if you didn’t find one, use any shape, or even a ceramic pot. Put the minced meat in a greased form and fill with filling.
Bake bread in the oven for 1 hour at 200 degrees. It is advisable to sprinkle the finished dish with finely chopped dill. Such unusual bread turns out spicy and juicy. It is served with ketchup or other sauce.
Greek moussaka
Surely many have tried or heard about this dish, which can be prepared from minced meat. But they did not dare to cook it because of the apparent complexity of the process. But in vain, because her recipe is actually quite simple.
For moussaka you will need:
- 0.5 kg. beefminced meat
- 1 pc. eggplant and onion
- 0.5 kg. potatoes
- 3 large tomatoes
- 150 gr. hard cheese
- 2 eggs
- 500 ml. milk
- Spices: cinnamon, salt, pepper,
- fresh parsley
- 3 art. l. flour
- 2 tbsp butter
- 100 ml. white wine
In order for the bitterness to come out of the eggplant, cut it into rings and fill it with cold water.
Potatoes also need to be cut into rings and boiled until half cooked.
Pour boiling water over the tomatoes so that the skin is well removed. Clean them and cut into cubes. Cut the onion into half rings.
Squeeze out excess liquid from the eggplant and lightly fry them in vegetable oil. Pull them into a colander to get rid of excess fat. Put the minced meat in the same pan and fry it for 5 minutes. Add onions, tomatoes, spices and wine. All excess liquid should evaporate from the minced meat. At the end, add parsley to it.
While the meat is simmering, make the sauce. Mix soft butter with flour, fry the mixture over low heat for 30 minutes, stirring constantly.
After half an hour, slowly pour the milk here, trying not to have lumps. When everything boils, salt and pepper it, add grated cheese on a fine grater. The cheese should be completely melted. Beat 2 eggs with a whisk and add them to the slightly cooled sauce.
Put potatoes, eggplant, meat in a greased form and pour everything with sauce.
Bake at 180 degrees for 45-50 minutes until golden brown.
Whatever dish you decide to cook with minced meat, you need to know some tricks:
- Buy minced meat only in proven places that comply with sanitary and hygienic standards. It’s good if it is made in front of your eyes, and you see what they put in a meat grinder. Indeed, in addition to meat, fat, cartilage, and even small bones. If you do not have a trusted butcher or seller in mind semi-finished meat products, it is better to make minced meat from a piece of meat yourself, so you will control the quality of the product.
- Choose meat that is not very fatty, but not tenderloin either. The optimal percentage of fat is 20%.
- Minced meat for cutlets or meatballs needs to be beaten on the table. After this procedure, it loses excess air, improving its taste.
- If the minced meat is a bit dry, and you don't want to add a lot of fat to it, add a little sugar. This product will give it juiciness. 1 tsp per kilogram will be enough.
- If the stuffing turned out to be very liquid, and it does not hold its shape, put some chopped boiled potatoes in it.
- When frying cutlets, be sure to put them in a well-heated pan. So the cutlets will be more juicy, because the resulting crispy crust helps to preserve the juice. If you are afraid that the dish will turn out raw, after frying, cover it with a lid, make a small fire and put it out.
- Many housewives add mayonnaise to minced meat for cutlets. It gives them a special pleasant taste.
- If the stuffing sticks strongly to your hands and it is inconvenient to form a product out of it, you just need to moisten your hands with cold water.
- If the meat has been stored in the freezer for a long time, and has a stale taste, you just need to add a little lemon juice to it or coat it with mustard.
Each product that is added to minced meat performs its function in it:
- onion gives it juiciness. It must first be fried a little in vegetable oil. After that, excess moisture will leave it, and it will be saturated with the aroma of oil;
- eggs provide good stickiness, makeground meatlush and airy
- bread gives softness. Be sure to use stale bread, because fresh will makeground meatsticky and not tasty;
- spices give a unique flavor.
minced meat is hearty product, and its calorie content is self-regulated using lean meat and adding other ingredients to it.
The question of what to cook from minced meat rarely arises among housewives. It will be appropriate in a variety of dishes.
After all, minced meat goes well with many products: vegetables, dough, cereals. This is a universal product that is used in soups, casseroles, stuffed with peppers, and cabbage rolls are made. And this is only a small part of the dishes where it is included.
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In a pan, they always turn out fragrant and very tasty. In addition, minced meat with onions cooks much faster than whole pieces product. Today we will tell you in detail how to make delicious goulash using mixed minced meat, and how to cook a hearty dish with vegetables and herbs.
1. How to fry minced meat in a pan with tomato paste - lean pork - 270 g;
- boneless veal - 270 g;
- medium white bulbs - 3 pcs.;
- salt, red pepper - add to taste;
- sunflower oil - 5-6 large spoons;
- tomato paste - 3 large spoons;
- filtered drinking water - 2/3 cup.
The process of making goulash
Minced meat dishes in a pan should start cooking with chopping meat product. To do this, you need to take lean veal and pork, wash them well, cut them, and then pass them through a meat grinder. Following the meat, you should also twist the heads of white onions. Next, both ingredients must be mixed, seasoned with red pepper and salt.
Minced meat dishes in a pan cook very quickly. And goulash is no exception. To create such a dish, you need to put the saucepan on gas stove, pour oil into it and lay out the chopped meat. After the minced meat is slightly fried (after 20 minutes), it is necessary to pour drinking water into it and put it in. In this composition, the dish should be stewed for another 5-8 minutes, and then removed from the heat. This dinner is served at the table with mashed potatoes, pasta or spaghetti.
2. Ground beef with vegetables in a pan
Required Ingredients:
- white onions - 3 pcs.;
- beef with fat - 500 g;
- salt, black pepper - add at your discretion;
- medium carrots - 1 or 2 pcs.;
- large potato tubers - 4-5 pieces;
- sunflower oil - for frying;
- fresh greens - a couple of bunches;
- thick sour cream - 160 g.
Cooking process
Minced meat dishes in a pan are good to cook with vegetables and herbs. After all, this way lunch will turn out much tastier and more satisfying. To do this, grind fatty beef in a meat grinder along with white onions, and then season them with black pepper and Next, you need to peel potato tubers, carrots and chop them into thin circles.
After all the ingredients are ready, you should take a frying pan, pour oil into it, heat it up and lay out the ground beef. After frying the meat ingredient for ten minutes, you need to add carrots and potato tubers to it. In this composition, vegetables must be cooked for half an hour, stirring regularly with a spoon. At the end, the dish should be poured with thick sour cream and sprinkled with chopped herbs (parsley, dill).
How to serve for dinner
Fried minced meat with vegetables is recommended to be served hot to the table along with wheat bread, ketchup or some other sauce. It should be noted that thanks to meat ingredient this lunch is especially hearty and fragrant. If desired, such a dish can be made not only from beef, but also from pork, lamb and
John/Flickr.comIf there is minced meat in the refrigerator, and a baguette in the closet, then in half an hour you can cook an excellent dinner.
Ingredients
- 500 g ground beef;
- 350 g of tomatoes in their own juice;
- 250 g mozzarella;
- 1 baguette;
- a bunch of basil;
- vegetable oil.
Cooking
Minced meat is better to take beef. But you can use a mix of pork and chicken. Fry the minced meat in a well-heated pan for 5-8 minutes. Then add the tomatoes and simmer for about 15 more minutes, until the liquid has evaporated.
Cut the baguette lengthwise, remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.
Spread the minced meat with tomatoes and cheese on both halves of the baguette. Sprinkle with basil and bake for another 5 minutes.
fanfon/depositphotos.com it a traditional dish Greek cuisine, representing juicy balls minced meat and vegetables. Keftedes can be served both separately (they go well with), and with a side dish.
Ingredients
- 500 g ground beef;
- 2-3 medium bulbs;
- 2 slices of white bread;
- 2 cloves of garlic;
- 1 egg;
- 4 tablespoons chopped parsley;
- 4 tablespoons of milk;
- 1 tablespoon red wine vinegar;
- 1 teaspoon dried oregano;
- 10 mint leaves;
- salt and black ground pepper - to taste;
- vegetable oil.
Cooking
Soak bread in milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint to it. Mix well. Salt, pepper, add oregano, drizzle with olive oil and vinegar. Mix again - better with your hands.
Cover bowl with minced meat cling film and send for an hour in the refrigerator. During this time, the spices will give off flavor, and the meat will give juice (it will need to be drained). If you don't have ground beef, use lamb or pork with chicken (50/50).
Shape the minced meat into balls and fry them in in large numbers hot vegetable oil. Place the finished keftedes on a paper towel to remove excess fat.
nata_vkusidey/Depositphotos.com Wellington beef is an expensive, festive dish. But it can be simplified by replacing beef tenderloin minced meat. The result will not be worse.
Ingredients
- 1 kg of ground beef;
- 500 g puff pastry;
- 200 g mushrooms;
- 100 g of tomato sauce;
- 25 g butter;
- 4 eggs;
- 3 onions;
- 3 cloves of garlic;
- parsley and other herbs - to taste;
- vegetable oil.
Cooking
Mix minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Put in a baking dish and put in an oven preheated to 180 ° C for 20 minutes. Cool down.
Saute the mushrooms with the remaining garlic. Mushrooms will give liquid - fry until it evaporates.
Ingredients
- 500 g minced meat;
- 5 tomatoes;
- 4 burger buns;
- 2 cloves of garlic;
- 1 medium onion;
- 1 medium carrot;
- 1 teaspoon Worcestershire sauce;
- 1 teaspoon apple cider vinegar;
- salt, ground black pepper and chili pepper flakes - to taste;
- vegetable oil.
Cooking
Peel onions and carrots. Finely chop the onion, grate the carrots. Fry vegetables in vegetable oil, and then add minced meat to them.
While it is roasting, remove the skin from the tomatoes and mash the flesh with a fork. Peel and mince the garlic. When the liquid has evaporated from the minced meat, salt, pepper it and add chopped garlic.
Stir, let warm for a minute, then pour in the Worcestershire sauce and vinegar. Stir again. Finally, add the tomatoes and simmer until most of the moisture has evaporated from the sauce.
Toast the burger buns in a hot dry frying pan. Pour the sauce over the bottom halves of the buns and cover with the top halves.
Emily/Flickr.com Ziti is a type of pasta (large long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagna.
Ingredients
- 450 g pasta ziti or penne;
- 450 g of low-fat minced meat;
- 200 g parmesan;
- 200 g mozzarella;
- 600 g of tomato sauce;
- 1 onion;
- 1 tablespoon of olive oil;
- 1 tablespoon dried oregano;
- 1 tablespoon basil;
- salt and pepper - to taste;
- butter.
Cooking
Fry minced meat with chopped onion olive oil. Then salt, pepper, add tomato sauce and simmer for about 15 minutes more.
Boil pasta in lightly salted water until tender.
Grease the baking dish butter. Lay the casserole in layers: half the boiled ziti, half the grated parmesan and mozzarella slices, half meat sauce, more pasta and the remaining cheese. Sprinkle oregano and basil on top.
Bake for 30 minutes at 180°C.
i.fotorecept.com A very simple recipe, as the ingredients do not require additional processing. If there is ready-made in the refrigerator minced chicken, you will assemble the roll in 20 minutes, and after another 40 you will get a delicious dinner.
Ingredients
- 500 g minced chicken;
- 200 g of thick sour cream;
- 150 g of hard cheese;
- 1 egg;
- 2 thin pita bread;
- salt, pepper and herbs - to taste.
Cooking
Salt and pepper the mince. Add chopped greens of your choice to it.
Sprinkle one pita with a small amount grated cheese, put another one on top. Mix minced meat with sour cream and spread pita bread with this. Roll up tightly.
Lubricate the resulting roll with a beaten egg and sprinkle with grated cheese. Place the roll on a baking sheet lined with parchment paper. Bake for 40-45 minutes at 180°C.
