Chicken cutlets in gravy. Meat cutlets with sour cream sauce in a frying pan

Chicken cutlets with gravy are both a delicious meat dish and an appetizing sauce. It is enough to think over some kind of side dish, and lunch or dinner is ready. There are a lot of recipes for chicken cutlets. Someone adds bread, someone rolls minced meat in breadcrumbs. Even more variety of sauces based on tomatoes, cream and other ingredients. Also, cutlets can be cooked both in a pan and in the oven. Either way, they are soft. And those cooked in the oven, despite the erroneous opinion, are also obtained with an appetizing crust, but do not absorb so much oil.

Chicken cutlets with cream sauce

Such cutlets are juicy, with a crispy crust. And the cream-based gravy acts as a delicate sauce. To prepare the recipe for chicken cutlets with gravy, you need to take the following products:

500 grams of minced chicken meat;
three slices of white bread;
one egg;
one head of onion;
clove of garlic;
150 grams of breadcrumbs;
200 ml cream;
a tablespoon of flour.

You also need to choose any spices to taste. You can take nutmeg, ground pepper, coriander or dried herbs. All kinds of peppers also go well with the dish.

How to cook delicious meatballs?

How to start cooking minced chicken cutlets with gravy? White bread is crushed, turning into crumbs. It is most convenient to take already dried pieces, and not fresh bread. An egg is added to it.

Peel and chop the onion and garlic finely, add vegetables to the minced meat, put your favorite spices. Thoroughly mix the minced chicken and onions. Add a mixture of bread and eggs, mix again.

Cutlets are formed from minced meat. Roll each in breadcrumbs. Fry cutlets on both sides until a crust forms. If necessary, add vegetable oil.

Now start preparing the gravy. To do this, put flour in a saucepan, fry it, stirring quickly. Add cream, put spices. Cutlets are transferred to the gravy, covered with a lid and cooked for fifteen minutes. Served with pasta garnish.

Chicken cutlets in tomato sauce: list of products

These meatballs are very tender and soft. Tomato paste goes well with chicken fillet, making it more appetizing in appearance. Children love them. To cook chicken cutlets in gravy, you need to take:

400 grams of minced meat;
200 grams of tomatoes;
one hundred grams of a loaf;
130 grams of onion;
60 grams of flour;
50 ml of vegetable oil;
200 ml of water - for a gentle sauce;
any spices and seasonings.

This option is even called the classic. Cutlets in this case are similar to meatballs.

Chicken cutlets with gravy: recipe with photo

To begin with, a long loaf is poured with a small amount of water, squeezed out of moisture, put to minced chicken. Fifty grams of onions are chopped finely enough, put in minced meat, mixed gently. Sprinkle everything with spices, leave the minced meat for ten minutes. Cutlets are formed into round shapes, roll them in flour. If the onion has given out a lot of juice and the minced meat is difficult to form, then you can add a little semolina.

Pour a little oil into the pan, fry the cutlets on all sides. Each takes about three minutes.

Cutlets are removed from the pan. The rest of the onion is cut into cubes, oil is added and fried, lightly sprinkled with flour. Tomatoes are rubbed on a grater, added to the onion. Stew for a couple of minutes and pour a glass of hot water. Salt and pepper are added, the sauce is allowed to boil, then cutlets are placed in it. Stew cutlets in a sealed container for at least ten minutes.

Sour cream sauce and fragrant meatballs

These chicken cutlets with gravy go well with side dishes of cereals. This recipe is often referred to as a quick one. For example, it does not even contain bread that needs to be soaked. Breadcrumbs successfully cope with its role.

To prepare quick minced chicken cutlets with gravy, you need to take:

600 grams of chicken fillet;
one head of onion;
three tablespoons of flour;
two tablespoons of breadcrumbs;
one egg;
half a glass of sour cream;
a couple of cloves of garlic;
any spices.

Fillet and onion are scrolled together through a meat grinder. Add raw egg and breadcrumbs. Sprinkle with salt and spices. Form balls from minced meat. Roll each cutlet in flour. Pour vegetable oil into the pan and fry the cutlets on all sides.

Transfer the cutlets to a bowl. Sour cream is diluted with water, salt and pepper are added, poured into a saucepan for cutlets. Everything is thoroughly stirred, stewed under the lid for about ten minutes. Five minutes before the end of cooking, garlic passed through the press is added.

Chicken cutlets with gravy: a step by step recipe

In order to cook a delicious dish in the oven, you need to take:

500 grams of minced meat;
a couple of slices of white bread;
one egg;
a tablespoon of flour;
25 ml of vegetable oil;
60 grams of tomato paste;
two onion heads;
spices to taste.

Both onions are peeled, chopped into cubes. Part is transferred to the minced meat and mixed with it. The rest is put in a pan with vegetable oil and fried until the color changes.

The bread is lightly soaked in water and squeezed. Add to minced meat, break one egg, put salt and spices. Stir thoroughly.

Cooking chicken cutlets with gravy in the oven, so it is preheated to two hundred degrees. The baking dish is greased with oil. Pieces are plucked from minced meat and formed into balls. Fold in a form, it is possible that the cutlets are in contact.

Put the cutlets for fifteen minutes, so that they are slightly reddened.

To the fried onions put flour, mix. Put in the tomato paste. Pour a glass of hot water, wait for the sauce to boil, while stirring it. Remove the cutlets from the oven, pour over the sauce and cook for another fifteen minutes.

Stuffed Cutlets: List of Ingredients

The recipe for chicken cutlets with gravy in the oven is a little unusual. Each cutlet hides a surprise in the form of a piece of cheese that melts and becomes elastic.

To cook the cutlets themselves, you need to take:

500 grams of minced meat;
200 ml of milk;
a couple of cloves of garlic;
150 grams of a loaf, without crusts;
half a teaspoon of salt;
a small onion;
70 grams of hard cheese;
any spices.

To create a delicious gravy, you need to take:

a tablespoon of flour;
five tablespoons of sour cream;
300 ml of water;
salt and spices.

You can also add a pinch of sugar for a more refined taste.

How to cook meatballs in the oven?

To begin with, the milk is heated, but not brought to a boil. Pour them with pieces of loaf. Leave it like that for ten minutes. Onions are grated or chopped with a blender. Put it to the bread, add the minced meat directly. With the help of a press, garlic cloves are squeezed immediately into a bowl with the rest of the ingredients, salt and spices are added. Stir the minced meat with your hands for at least three minutes, you can even throw it to the bottom of the bowl. This will help the stuffing become more elastic.

Cheese is cut into cubes. They take a little minced meat, form a cake out of it, hide cheese in the middle, roll up a cutlet.

Put parchment on a baking sheet, spread the resulting cutlets. The oven is heated to 180 degrees.

Start preparing the gravy. To do this, put flour in a saucepan, fry it quickly, stirring. Add sour cream and tomato paste, add any spices. When the gravy boils, it is turned off. Pour the resulting sauce into the cutlets and send the baking sheet to the oven for forty minutes. The sauce will thicken as it cooks.

Cutlets with vegetable sauce

Such cutlets can be served without a side dish, as there are vegetables in the gravy itself. For cooking you need to take:

a kilogram of minced meat;
two onion heads;
two tablespoons of mayonnaise;
three pieces of bread;
milk for soaking bread;
spices;
two eggs;
some flour;
vegetable oil for greasing the mold.

For gravy take:

one carrot;
onion head;
one bell pepper of any color;
two tablespoons of tomato paste;
300 ml of water;
spices to taste, such as ground pepper.

To begin with, slices of bread are soaked in milk, squeezed. Add to minced meat. Onions are also passed through a meat grinder. Add both eggs, mayonnaise, spices. Minced meat is thoroughly mixed. Cutlets are formed by hand, roll them in flour.

The baking dish is greased with oil, cutlets are folded. The oven is heated to two hundred degrees. Put cutlets for ten minutes.

Start preparing the gravy. To do this, carrots are rubbed on a coarse grater, onions and peppers are cut into cubes. Everything is fried in vegetable oil. Tomato paste is diluted with water and poured over vegetables. Stir thoroughly and heat. Cutlets are taken out of the oven, poured over them with sauce and set for another thirty minutes.

Minced chicken is always delicious. But when they are cooked right in the gravy, it is also fast. After all, with such a recipe you can immediately get both a tender meat dish and a sauce for a side dish. For this reason, such cutlets with gravy are often accompanied by a side dish of cereals, pasta or mashed potatoes.

Any cutlets are always a quick, hearty and tasty dinner. They are fried, baked in the oven, steamed. And if you cook cutlets with gravy, it will be tasty and juicy at all. Today we are going to cook just that.

I have minced chicken legs, with fat. But you can also use chicken breast. In this case, it will be more dietary.

To prepare chicken cutlets with tomato sauce, we will prepare the products according to the list.

Since my minced meat was purchased, I chopped the onion and garlic for it in a blender. If you cook minced meat yourself, then grind the onion and garlic in a meat grinder.

So, we mix everything for stuffing. Bread must be soaked in water or milk, slightly squeezed and added to minced meat. Mix well.

If you have minced chicken breast, then you may need to add a little milk, cream or sour cream - all this will give extra juiciness.

We form cutlets, breading in flour. Fry on both sides until half cooked.

While the meatballs are frying, prepare the sauce.

Mix tomato paste, sour cream, water, salt, sugar and pepper. Add flour and stir well with a whisk so that there are no lumps.

Pour in sunflower oil.

Put the cutlets in the form. We pour out the gravy. Add bay leaf and allspice.

Bake at 190 degrees for 15-30 minutes.

If you have a glass form, then it must be placed in a cold oven so that it does not burst due to temperature differences. In this case, cooking will take about 30 minutes: until the oven warms up, plus time for the actual preparation.

If you bake in the usual form, then put in a preheated oven. It will take less time to cook.

Chicken cutlets with tomato sauce are ready.

Serve immediately as an independent dish or as a side dish.

Enjoy your meal!

To make chicken minced meatballs with gravy, you will need:

chicken fillet - 600 g
onion - 2 pcs.
garlic cloves - 1 pc.
loaf - 1 piece
cream - 60 g
wheat flour - 1 tbsp. l.
tomato paste - 3 tbsp. l.
broth or water - 500 ml
salt - to taste
ground black pepper - to taste
breadcrumbs
vegetable oil - for frying

How to cook minced chicken cutlets with gravy:

1. Peel and wash the onion, cut one head into cubes, transfer to a bowl and set aside for the time being.
2. Wash the chicken fillet, cut into pieces and chop with a meat grinder, also chop the second onion and add to the minced chicken, mix well.
3. Peel and wash the garlic, pass through a garlic press and add to the minced chicken, mix well.
4. Pour a piece of loaf with cream and let it soak, then add it to the minced meat, it’s better to chop it before that too with a meat grinder or just knead it properly with a fork, and then add it to the minced chicken.
5. Salt and pepper the minced chicken to taste, you can add any spices to taste, knead the minced meat well so that all the ingredients are evenly distributed.
6. Next, take a small amount of minced meat, form a cutlet and roll in breadcrumbs, so form all the cutlets.
7. When all cutlets are formed, put a frying pan on the stove, pour in vegetable oil and heat.
8. Put a few cutlets in a pan, fry on both sides until golden brown and transfer to a pan, so fry all the cutlets and put them in a pan.
9. Then, if necessary, add a little vegetable oil to the pan, add the diced onion and flour, stirring, fry until the onion is soft, then add the tomato paste and fry it a little along with the onion, then pour in the broth or water.
10. Bring the tomato sauce to a boil, salt and pepper and pour it into the cutlets, then put the pan with cutlets and sauce on a small fire and simmer for 15 minutes.
11. Remove cutlets in gravy from heat and can be served. Cutlets can be cooked as a side dish or

Meatballs are essentially the same cutlets, but unlike the latter, they have a round shape and, after frying, are stewed additionally under a lid with the addition of water, broth or sauce. Serve products with any side dish: potatoes, pasta, cereals, while complementing the dish with fresh vegetables or pickles.

How to cook meatballs?

Meatballs are prepared from minced meat, traditionally adding onions or other ingredients to obtain an original taste.

As a base for cooking, you can take pork, beef, chicken, turkey or a mix of two different types of meat, chop with a meat grinder or chop finely with a knife.
The seasoned mass is well kneaded and beaten off, raising portions and throwing back into the bowl.
Round-shaped blanks are fried and, if desired, additionally stewed or baked with sauce.

How to cook minced meatballs with gravy?

Meatballs, the recipe of which will be presented below, are prepared with tomato sauce, which is complemented with a classic assortment of onions and carrots, or, if desired, sweet peppers, chili, and other vegetables are added to the composition. Tomato paste can be replaced with grated fresh tomatoes, after stewing them a little.

Ingredients:

minced meat - 1 kg;
bread - 4 slices;
onions - 2 pcs.;
garlic - 2 cloves;
milk - 150 ml;
carrots - 1 pc.;
tomato paste - 100 g;
flour - 50 g;
laurel - 2-3 pieces;
salt, pepper mixture, oil.

Cooking

Minced meat is mixed with onion, bread soaked in milk and garlic.
Round products are formed from the seasoned mass, dipped in flour, browned in oil.
Fry onions with carrots.
Add flour, tomato paste, 0.5 l of water
Let the minced meatballs in tomato sauce for 15 minutes.

Chicken meatballs - recipe

Chicken meatballs are especially soft and tender. You can use ready-made minced meat or make a base by chopping chicken in an accessible way. If there is no desire to additionally stew the products under the lid, they are breaded in breadcrumbs instead of flour and removed from the pan after browning on both sides.

Ingredients:

minced chicken - 0.5 kg;
flour or breadcrumbs - 5 tbsp. spoons;
onion - 1 pc.;
garlic - 2 cloves;
milk - 100 ml;
stale bread - 2 slices;
egg - 1 pc.;
greens - 0.5 bunch;
salt, pepper, spices, oil.

Cooking

Add onion, greens, egg and garlic to minced meat, season to taste.
Bread soaked in milk is laid, the mass is stirred and beaten.
Form round meat chicken meatballs, breaded in flour, fried in oil on both sides.
Add a little water to the container and stew the products for 10 minutes.

Minced meat patties with rice in the oven

Cooked minced meatballs in the oven acquire a great taste if you add rice and sour cream sauce to the products. If desired, the composition of the gravy can be supplemented with tomatoes or vegetables previously stewed in a saucepan: carrots, sweet peppers. A ruddy cheese crust will give a special charm to the dish.

Ingredients:

rice - 2 cups;
butter - 50 g;
minced meat - 1 kg;
onions - 3 pcs.;
egg - 1 pc.;
sour cream - 250 g;
bread - 100 g;
cheese - 100 g;
breadcrumbs for breading - 100 g;
salt, pepper, vegetable oil.

Cooking

Rice is boiled until cooked, seasoned with butter, distributed in a mold.
Minced meat is mixed with onion, soaked bread, egg, salt, pepper, beaten off.
Meat round meatballs are decorated, breaded in breadcrumbs, fried, spread on rice.
Fry onions, add sour cream, pepper, salt, pour sauce over rice products, sprinkle with cheese, bake for 20 minutes at 180 degrees.

How to cook pork chops?

Juicy and fragrant pork meatballs will be appreciated by connoisseurs of the most satisfying and nutritious food. Additional sophistication to the dish will be given by the fact of baking already fried products in the oven under cheese with the addition of fresh tomatoes. For ease of cutting, the meat slice is pre-frozen.

Ingredients:

pork - 0.5 kg;
eggs - 2 pcs.;
onion - 1 pc.;
starch and mayonnaise - 2 tbsp. spoons;
tomatoes - 3 pcs.;
cheese - 150 g;
salt, pepper, oil.

Cooking

The pork is cut into cubes.
Add onion, starch, mayonnaise, salt, pepper.
Pork meatballs are fried by laying portions of the base in heated oil like pancakes.
The products are transferred into a mold, chopped tomatoes, cheese chips are distributed on top, baked for 15-20 minutes at 180 degrees.

Chopped chicken meatballs

You can apply the idea of the following recipe with chicken, getting mouth-watering meatballs from chicken fillet, which should be cut into small cubes. To improve the taste of the dish, the prepared base is left to marinate in the refrigerator for several hours or overnight, which will provide the products with perfect juiciness.

Ingredients:

chicken fillet - 0.5 kg;
egg - 1 pc.;
onion - 1 pc.;
sour cream and mayonnaise - 1.5 tbsp. spoons;
flour - 2 tbsp. spoons;
garlic - 1-2 cloves;

salt, pepper, oil.

Cooking

Chicken fillet is cut into cubes, mixed with mayonnaise, sour cream, onion and garlic, salt and pepper.
Leave the container with the base in the cold, after which the flour and egg are mixed in.
Meatballs are baked in the manner of pancakes, laying out portions of the chicken mass in hot oil and browning on both sides.

Minced meat patties in the oven with cheese

Baked chicken meatballs with cheese in the oven will turn out amazingly tasty and appetizing. It is important to beat the minced meat well to obtain a plastic and as homogeneous base as possible. Cheese is used in whole slices or pre-ground on a grater and additionally mixed with herbs.

Ingredients:

chicken fillet - 0.5 kg;
egg white - 1 pc.;
onion - 1 pc.;
white bread - 2 slices;
greens - 2-3 branches;
salt, pepper, oil.

Cooking

Chicken fillet is crushed together with onions and soaked bread.
Add protein, salt, pepper, stir and beat well.
Round products are formed, fried on both sides in oil, transferred to a mold.
I place slices or shavings of cheese on top and send the container for 15 minutes to an oven preheated to 200 degrees.

Meatballs in sour cream sauce in the oven

An ideal addition to a side dish of pasta or potatoes will be meatballs with gravy, which can be purely sour cream or cooked in combination with a serving of tomato. Water in the composition can be replaced with vegetable or any meat broth, and flour with potato or corn starch.

Ingredients:

meat - 0.5 kg;
egg - 1 pc.;
onion - 1 pc.;
white bread - 100 g;
zucchini or raw potatoes - 100 g;
water - 1 glass;
sour cream - 200 g;
flour - 50 g;
salt, pepper, herbs, oil.

Cooking

Meat, onions, zucchini and soaked bread are twisted in a meat grinder.
Add an egg, salt, pepper, mix, beat off.
Round products are formed, laid in a mold.
Dissolve oil in a saucepan.
Add sour cream, water with flour, season the gravy.
Greens are added, the sauce is heated to a boil, poured onto the blanks.
Cook meatballs in the oven for 40 minutes at 180 degrees.

Meatballs with mushrooms

The following recipe for minced meatballs will interest fans of dishes with mushrooms. Sliced and fried in oil, the product can be added either to minced meat or to add sour cream sauce to it. Mushrooms, oyster mushrooms or forest mushrooms are suitable for use, which should be pre-boiled before sinking to the bottom.

Ingredients:

minced meat - 0.5 kg;
mushrooms - 300 g;
onions - 1.5 pcs.;
egg - 1 pc.;
water - 200 ml;
sour cream - 200 g;
salt, pepper, herbs, oil.

Cooking

Mushrooms are fried in oil, added to minced meat along with onions (0.5 pcs.), Egg, salt and pepper.
The mass is kneaded, beaten off, round products are formed, which are placed in a mold.
Fry the onion in oil, add sour cream, water, seasonings and herbs, warm it up, pour it into meatballs.
Bake the dish for 40 minutes at 180 degrees.

Turkey meatballs in the oven

Turkey meatballs prepared according to the following recipe are quite suitable for both festive serving and everyday menu, surprising with excellent taste and original approach to decoration. Products are supplemented with slices of tomatoes or young zucchini with still undeveloped seeds, which are seasoned to taste.

turkey fillet - 0.5 kg;
carrots - 0.5 pcs.;
onion - 1 pc.;
egg - 1 pc.;
bread - 100 g;
tomato or zucchini - 2 or 1 pc.;
breadcrumbs and sesame seeds - 50 g each;
cheese - 100 g;
salt, pepper, oil.

Cooking

Grind turkey fillet together with onions and soaked bread.
Add grated carrots, egg, salt, pepper, mix and beat off.
Products are formed, breaded in a mixture of crackers with sesame seeds, browned in oil.
Put the meatballs into a mold, place a mug of seasoned tomato or zucchini on top, sprinkle with cheese.
Send the dish for baking for 20-25 minutes in the oven.

Beef patties

Minced beef patties with the most delicate sauce will be remembered for a long time for their excellent taste. Sour cream in the recipe can be replaced with cream, adding a little starch for density. The recipe technique requires preliminary frying of products, which can be abandoned by increasing the baking time of the dish in the oven.

Ingredients:

minced beef - 0.5 kg;
onions - 2 pcs.;
egg - 1 pc.;
bread - 100 g;
sour cream - 300 g;
water - 100 ml;
flour - 100 g;
basil and paprika - 1 teaspoon each;
salt, pepper, oil.

Cooking

Onion, egg, salt, pepper fried in oil are added to the minced meat, mixed and beaten.
Round blanks are formed, fried on both sides in oil, transferred to a mold.
Sour cream is mixed with water, paprika, basil, adding salt and pepper, pour the meatballs with the mixture.
The dish is sent for 15 minutes in an oven preheated to 190 degrees.

Steamed chicken nuggets

A truly dietary version of the dish will be presented below. Its low calorie content is achieved through the use of oatmeal as a texture-balancing component, and light chicken fillet as a meat base. Such a dish will be appropriate in the diet with the most rigid diet and will qualitatively satisfy the feeling of hunger without consequences.

Ingredients:

chicken fillet - 0.5 kg;
egg - 1 pc.;
oatmeal - 3 tbsp. spoons;
dill - 1.5 tbsp. spoons;
salt, pepper, spicy oil.

Cooking

Grind chicken with flakes.
Add egg, dill, salt, pepper, mix.
Round meatballs are formed, placed on a wire rack, laying a slice of butter on top.
Steamed chicken meatballs in a slow cooker or double boiler for 20 minutes.