Recipes for dishes from carp. How to cook carp

Step by step photo cooking recipe river carp baked in the oven.

carp - 1-1.5 kg.,

lemon - 1 pc.,

carrots - 1-2 pcs.,

tomato - 1 pc.,

vegetable oil,

onion - 1-2 pcs.,

Bell pepper- 1 PC.,

garlic - 2-3 cloves,

dried oregano - 1 teaspoon,

Bay leaf- 1 PC.,

dill, parsley,

mayonnaise - optional

Carp- very tasty freshwater fish. I have loved this fish since childhood. I love to catch, cook and eat it. Can be cooked from carp various dishes. You can cook an ear from the head of a carp, you can fry or bake. Today we will tell and show you how to cook river carp baked in the oven.

– tasty a fish dish. If you do not like fish, then after cooking the river carp baked in the oven, you will change your mind about fish. The recipe is quite simple. This dish is suitable for family dinner as well as for a festive feast.

To make the dish very tasty, be sure to use our step by step photo prescription cooking river carp baked in the oven. Cook with us you will certainly succeed.

Cooking river carp baked in the oven.

To cook river carp baked in the oven, for starters, the fish needs to be gutted.

To do this, clean the carp from scales. Then rip open the belly along the body, clean from the insides and cut off the lower part of the belly. The gills must be cut off so that the fish does not taste bitter. After that, the fish should be washed well.

Then we make incisions on the side of the body.

Now you need to prepare the ingredients for stuffing carp. Onion peel, rinse and cut into small cubes.

Wash the carrots, peel, rinse and grate on a coarse grater.

Rinse the sweet pepper, remove the stalk, seeds and cut at your discretion. Peel and rinse the garlic.

Wash the tomato and lemon, cut into slices. Only part of the lemon is used for cutting, we will use the other part to sprinkle the fish. Now you need to fry the vegetables.

In a frying pan heated with vegetable oil, transfer the chopped onion and fry lightly.

Then add carrots to the pan and fry until cooked.

When the onions and carrots are almost ready, add chopped sweet peppers to the pan, lightly salt and cook for another 3-4 minutes.

While preparing the vegetable mixture, stir occasionally.

Then you need to prepare a mixture for coating carp. To do this, pour 2-3 tablespoons of vegetable oil into a bowl.

Add oregano to the oil.

Then add the garlic passed through the press.

Mix everything well.

Now salt the prepared fish.

Then sprinkle the carp with lemon juice.

Next, generously grease the surface of the carp with the prepared mixture of sunflower oil, oregano and garlic.

The next step is to place vegetable mix from passivated vegetables into the belly of a carp. For flavor, place a sprig of parsley, dill and bay leaf there.

Now grease the baking sheet with vegetable oil.

Put the fish on it.

Then insert slices of lemon and tomato into the cuts on the fish.

Place the prepared fish on a baking sheet in an oven preheated to 170 degrees. Bake fish for 45-55 minutes. 10 minutes before the carp is ready, you can grease it with mayonnaise, but this is optional. When the fish is ready, you need to get it out of the oven and remove the bay leaf and herbs. The readiness of the fish is determined by the characteristic golden hue or by piercing with a toothpick.

ready. The fish is served whole, garnished with parsley, lemon wedges and a sprig of cherry tomatoes. But you can decorate as you like. Enjoy your meal!

Exist various options cooking fish: with potatoes, sour cream, cheese. Let's take a look at some of the recipes.

Bake carp in the oven with sour cream and potatoes

You can buy carp at any fish store or market. It is inexpensive. This makes dishes from it as affordable as possible for everyone. Ingredients:

big carp - 1 piece;
several potato tubers (4-5) of medium size;
onion head;
sour cream of any fat content of 200 ml;
a piece butter(about 100 grams);
grated cheese weighing 130 grams.

(in the oven): step technology cooking

1 step

Clean the fish. Cut it lengthwise and remove the insides. Rinse the carcass well. With a sharp knife make transverse cuts across the carp. The distance between them should be about half a centimeter. This will allow the small bones to bake well.

2 step

Peel potatoes and onions. Cut vegetables into rings. Melt the butter in a bowl (can be microwaved). Mix it with sour cream. Grate the cheese.

3 step

Put the onion “pillow” on a baking sheet, on it - carp, on it - again a layer of onions, pour the creamy-sour cream mixture. Lay the potato slices around the fish. Do not forget to grease the baking sheet with oil. Sprinkle potatoes with cheese.

4 step

In the oven, set the temperature to about 200 degrees. Bake carp in the oven for 40 minutes. After that, we transfer the finished fish to a plate, next to it we place slices of fried potatoes. Sprinkle the dish with herbs and serve.

baked in the oven

Fish prepared according to this recipe will turn out juicy, sweetish and very tender. You will need:

several (pieces 2-3) small mirror carps with a total weight of 1.5 kg;
a couple of spoons of mayonnaise;
half a lemon;
peppers (mixture), salt.

Cooking technology

Gut the carp, remove the scales, remove the gills and entrails. Rinse in water. Remove excess moisture with paper towels. Salt the carcass, sprinkle with pepper, pour lemon juice (do this outside and inside). Coat the carp with mayonnaise. Line a baking sheet with paper or grease with oil. Preheat the oven to 180 degrees. Bake carp in the oven for 40 minutes. There is a little trick: to make the fish bake well both outside and inside, insert a few matches (without sulfur) or toothpicks (broken in half) into its belly. Ready meal serve with rice. Don't forget to decorate to your liking.

Carp baked in the oven in foil

Required products:

carp (1 or more) with a total weight of 3 kg;
onions - about 4-5 heads;
garlic cloves - 3 pieces;
ground ginger - half a spoon (tea);
nutmeg half a spoon (tea);
salt.

Cooking technology

Wash and gut the fish. Make a mixture of ginger, salt and nuts. Rub the carcass inside and out. Spread the foil, put the fish in it and pour the onion and garlic chopped into mugs. Cover the edges and bake on a baking sheet. Turn on the oven to 180 degrees, time - 50 minutes. Serve the finished dish with a side dish. Enjoy your meal!

Fish should be part of the diet of any health-conscious person. But some varieties can be called very expensive, while others are distinguished by an abundance of bones. And if you want to cook inexpensive and delicious fish then select the carp!

Why carp?

Carp is practically a domesticated carp. And why is he so popular among the middle class?

First, it's delicious. The flesh is tender and slightly sweet in taste, so it will appeal to children, adults, and the elderly.
Secondly, the bones are not numerous, and this is also important.
Thirdly, this fish can be called quite affordable.
Fourthly, carp is useful, as it contains proteins, calcium, sodium, potassium, magnesium, phosphorus, as well as vitamins PP, E, B9, B1, B6, B1, B5 and A.
And finally, this fish is low in calories. There are only 110-120 calories in 100 grams.

Choosing the perfect carp

How to choose a carp? Pay attention to the following points:

It is advisable to buy fresh or even live carp. In some large supermarkets, fish tanks are on display for the public, so it will be easy to choose the right one. Usually not the freshest carcasses are frozen, which, moreover, are literally pumped with water to increase weight.
If you buy fresh or chilled carp, then pay attention to his eyes. They should be clear, not cloudy.
Examine the gills. If the fish is fresh, then their color usually varies from red to dark red or burgundy. But they cannot be light or gray, it will speak of staleness.
Rate the smell. It should be fresh, characteristic of the fish. If it is putrid, then the fish is definitely rotten.
Push on the carp. It should be elastic, and dents on its surface will indicate that the fish is rotten. If, when pressed, the tail bends, then the flesh is also stale, dried up.
There should be no spots on the carcass. The scales should be dense and whole.
If you are offered a butchered carcass, then evaluate the pulp. It should be quite elastic and not separate from the bones. But still better cleaning and gutting yourself, since buying uncut fish will reduce the likelihood of contracting dangerous infectious diseases (after the integrity of the scales and skin is broken, any microorganisms can get inside).
The mucus on the surface of the scales should be transparent and uniform.

What to cook?

How to cook carp? Below are some interesting options.

Option one

Oven-cooked carp will be healthy, tasty and juicy. Here's what you'll need:

one large carp or two medium-sized ones;
three cloves of garlic;
half a lemon;
a tablespoon of honey;
parsley and dill;
four tablespoons of sour cream;
one tablespoon of mayonnaise;
one egg;
a little vegetable oil;
pepper and salt to your taste.

Cooking:

Carp must be gutted and washed well.
Garlic should be peeled and chopped in any way. Chop the greens with a knife (the smaller, the better).
Squeeze out the lemon.
Mix lemon, a little salt and garlic and rub the carcass with this mixture on all sides. Put greens in the abdomen (you can also sprinkle it on top).
Mix sour cream in a bowl liquid honey, egg and mayonnaise, add some pepper and salt. Grate the carp with this composition. On each side, make several not very deep cuts.
Grease a baking sheet with oil and place the carcass in it. Bake it at 180 degrees in a preheated oven for about 30-40 minutes.
It will turn out very tasty!

Option two

This recipe involves cooking carp baked in foil.

List of required ingredients:

one large carp carp;
one head of onion;
half a lemon;
olive oil;
dill greens;
the black ground pepper and salt.

Description of the cooking process:

Cut the carp, cut off the head, take out all the insides, clean the scales. Now sprinkle it lemon juice and leave for 10 minutes to remove all unpleasant odors.
Peel the onion and cut into rings or half rings.
Finely chop the greens.
Rub the carp with salt, pepper and herbs.
Take a piece of foil and lightly grease it with olive oil.
Place half of the onion in the foil in an even layer. Lay the carcass on top, lay the remaining onion on it.
Wrap the carp carefully so that there are no holes.
Put the wrapped carcass in a baking sheet and bake in an oven preheated to 170-180 degrees for about half an hour or a little longer.

Option three

Try to cook juicy and appetizing carp with vegetables. For this you will need:

one large carp carp;
onion head;
300 grams fresh mushrooms(you can use any);
2 bell peppers;
one carrot;
one tomato;
half a lemon;
vegetable oil;
pepper and salt to taste.

Step-by-step instruction:

Carp must be gutted and cleaned, washed thoroughly, dried with a paper towel and rubbed with pepper and salt.
The lemon should be cut into thin slices. Cut each of them into two halves.
Make several shallow cuts in the carp carcass at an angle of about 45-50 degrees. Gently place the lemon slices in them.
Squeeze the rest of the lemon, sprinkle the carp with juice.
Peel the onion and cut into half rings or rings.
Peel the peppers from the stalks and seeds, cut into rings.
Carrots are best grated on a coarse grater.
Wash and cut mushrooms (if they are large).
Tomatoes should be cut into rings or slices.
Heat vegetable oil in a frying pan. Fry the onions and carrots in it first. Then add mushrooms and bell pepper. At the end, salt everything, but do not overdo it.
Place foil on a baking sheet, leaving a free end (you will cover the ingredients with it).
Lay the fried vegetables and mushrooms on the bottom, put slices of tomato on them, and carp should be on top. Cover the fish with foil so that there are no holes left.
Bake carp with vegetables for about 40 minutes at 180 degrees.
Ready!

Several useful tips for housewives:

If you are thinking about what side dish to serve with carp, then vegetables are ideally combined with it, and almost any: tomatoes, potatoes, zucchini, bell peppers, eggplant, and so on.
Looks nice and appetizing whole carcass carp, decorated with greenery. Use this idea for a beautiful table setting.
Do not cook carp for too long, as the flesh can become rough and dry.
In principle, such fish can also be fried, boiled or stewed, but in the oven it turns out to be especially fragrant, juicy, tender and tasty.

Be sure to buy carp more often and pamper yourself and loved ones with healthy and tasty dishes!