Onions are useful: they supply the human body with vitamins, improve digestion and make meat soft. That's just the taste and smell of onions, to put it mildly, for an amateur. And the aftertaste in your mouth and the aroma of your breath will remind you and others about what you recently ate for a long time to come. But if you love onions so much that you are not ready to give them up, there is no other way out than pickling onions in vinegar or other substances. Many marinades for onions are known, but it is vinegar that acts on it optimally, relieves bitterness, but retains its beneficial properties.
All recipes vinegar marinade suitable not only for ordinary onions, but also for red Crimean onions. Don't be surprised: red lettuce is indeed called sweet, but marinating in vinegar makes it especially savory. Try pickling onions in vinegar in different ways: for barbecue, for salad, and as an independent snack. And make sure that he not only does not get bored, but also transforms traditional recipes. Unless, of course, you know or are willing to read how to properly and tasty pickle onions in vinegar, sugar and other seasonings.
Onion marinade or pickled onions? Composition, properties and features
White, yellow and purple onion extremely rich in vitamins (C, E, PP, K, and especially - group B), minerals (sodium, potassium, calcium, iron, phosphorus), phytoncides, pectins, organic acids, enzymes, amino acids and organic sugars. But a fly in the ointment in this "barrel" useful substances is an essential oil, which is not harmful, but has a strong smell and taste. That same onion spirit is the result of the evaporation of ether. Heat treatment- A popular way to get rid of the bitterness of onions, but far from the best and not the only one. Vitamins and organic compounds are destroyed at high temperatures, so it is better not to fry, stew or boil, but pickle onions at room temperature or in the cold.
Why is it better to pickle onions in vinegar? Table vinegar is a natural preservative that preserves the properties and freshness of products for a long time. Natural vinegar contains organic acids and vitamins, so it is advisable to use apple or wine vinegar to pickle onions. However, the simplest table vinegar, consisting of a 3% solution acetic acid, also retains all the healing qualities of onions and improves its taste. Especially if you pickle onions in vinegar and sugar. A small amount of salt and spices in the vinegar marinade softens and complements the taste of the onion. Small onions are perfectly saturated with the whole marinade, and large onions are cut into rings before dipping into the marinade. In addition, onions themselves have a marinating, softening effect on meat. Therefore, the choice of recipe depends on the type of onion and the dish in which you plan to use pickled onions.
How can you quickly pickle onions?
To cook pickled onions simply and quickly (the whole procedure will take no more than 2 hours), you will have to use high temperature, which means sacrificing some vitamins and phytoncides. But you will save time, which is simply necessary.
- Instant onion marinade is prepared from 1 cup of water, 1.5 tablespoons of vinegar, 1 tablespoon of sugar and 1 teaspoon of salt for every 150-200 grams of onions.
- Peel the onion from the husk and cut into wide rings. Whole or halves of the onion according to this recipe is not pickled, because it does not have time to soak in the brine.
- Fold up onion rings into deep and / or tall non-metallic dishes (glass jar, ceramic salad bowl, etc.).
- Boil water and dissolve sugar and salt in boiling water. Pour the onion rings with the resulting brine, completely covering them with liquid.
- Leave the onion to marinate at room temperature until the brine has completely cooled.
The pickled onion will be ready when it has cooled - usually it takes no more than a couple of hours. But do not try to speed up the process with a refrigerator: the water will cool quickly, but the onion will not have time to marinate properly.
Onions are an excellent remedy for combating beriberi, so it is often added to vegetable salads. So that the onion is not bitter, it is pre-marinated in this way:
- It is advisable to cook pickled onions for salad not with the usual table, but with apple cider vinegar. For 200 grams of onion (about 3 small onions), take 1 tablespoon of vinegar, 1.5 tablespoons of sugar and 0.5 teaspoon of salt. Such proportions will make the onion taste sweeter.
- Peel the onion and cut into thin half rings first. You can also chop it if you like smaller cuts.
- Place the chopped onion in a high-sided, non-metallic dish: a salad bowl, a ceramic dish, etc. Remember it with your hands to soften and squeeze out some juice.
- Add apple cider vinegar, sugar, salt and mix everything together with onion and juice.
- Leave at room temperature for a while, which is chosen according to taste empirically. Some people like to eat the onion pickled in vinegar immediately, others prefer to wait a few hours (from 2 to 5).
How to pickle onions in vinegar for barbecue
A small amount of pickled onion improves digestion and activates the intestines, which is why onion marinade is so popular for kebabs of lamb, pork and other heavy and / or fatty meat dishes. To diversify and enhance the taste, barbecue onions are marinated in vinegar and lemon juice:
- For 3 medium sized bulbs ( total weight about 200 grams) take 1 ripe lemon with a thin peel, 1 tablespoon of vinegar, 5 tablespoons of water, 1 teaspoon of vegetable oil and sugar, as well as a pinch of salt and ground pepper.
- Cut the onion for marinating the kebab into rings: thin, but strong enough so that they remain intact and do not tear
- Put the lemon in the microwave and turn it on for 10 seconds on full power. This will help squeeze more juice out of the lemon.
- Combine freshly squeezed lemon juice, vinegar, warm water, oil, salt, sugar and pepper. Pour the marinade over the onion and make sure it is completely covered with liquid.
- Leave at room temperature for 1-1.5 hours. After that, the onion can be used to marinate meat.
Other marinade recipes for onions. How to pickle onions in vinegar correctly?
In the off-season, cold autumn and early spring, eating onions helps to cope with a breakdown, has an antiviral and antimicrobial preventive effect. Pickled onions are tastier than raw and don't leave as much flavor as fried ones, so try to pickle onions as often as possible. And so that it does not become boring, use these tricks and rules for preparing vinegar marinade for onions:
- The finer you chop the onion, the softer it will become from the marinade. Therefore, do not increase the proportions of vinegar, but chop the onion smaller if you want to achieve a delicate consistency of pickled onions.
- So that black pepper does not add bitterness and gives only aroma, use whole pepper peas. It is easy to extract from pickled onions. For flavor, also use allspice peas and Bay leaf.
- Together with vinegar for taste, you can dilute the onion marinade with soy sauce. Another option is to take less vinegar and dilute it not with water, but with brine from a canning jar.
How much wonderful recipes can be prepared using one simple ingredient - pickled onions. Sour, slightly spicy onion rings perfectly set off the taste of salted fish, are used in salads, preservation, and even simply fried in breadcrumbs. So why not figure out how to make delicious pickled onions on your own and abandon the purchased product forever.
Preparing Pickled Onions
Before proceeding directly to the recipes, let's look at the main nuances of the onion pickling process. There are few of them, but each of them requires attention.
Onions are distinguished by their peculiar taste due to the presence of flavonoids - chemical compounds of "repelling" microbes (yes, that's why in childhood in winter period you were forced to eat onions and garlic). To remove some of the flavonoids, and with them the bitterness, any acid-containing compounds help: vinegar, lemon juice and others. Such organic acids are diluted with water to reduce their concentration, and at this stage the first difficulty occurs: warm water increases the onion pickling time, therefore, using express recipes, do not forget to cool it or pour boiling water over the onions before pickling. Hot water removes bitterness more effectively in less time. Another nuance that will speed up the process of removing flavonoids is proper chopping: the finer the onion is chopped, the faster it will be ready for use. That, in general, that's all, let's move on to the recipes.
Onion Pickled in Vinegar - Recipe
Ingredients:
- onion (large) - 1 pc.;
- water - 100 ml;
- vinegar (9%) - 3 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- salt - ¼ tbsp. spoons.
Cooking
Dilute sugar and salt in boiling water, add vinegar. Cut the onion into rings and put in any glass or enamelware, pour it with a hot vinegar mixture and leave to marinate until the water cools completely (about 1.5 hours). After the time has elapsed, the onion is ready to eat.
Pickled Onions (quick recipe)
If there is only 15-20 minutes left for pickling, then use the following recipe.
Ingredients:
- onions - 1 pc.;
- wine vinegar - 2 tbsp. spoons;
- sugar - to taste.
Cooking
Pre-cut onion rings are poured over with boiling water, and then immediately dipped in cold water. Dissolve sugar in a small amount hot water and add to the onion along with vinegar. After 15 minutes, pickled onions can be served at the table. Pickled onions can also be cooked in apple cider vinegar, instead of wine, observing the same proportions.
Onion marinated with lemon
Ingredients:
- onion - 1 pc.;
- lemon - ½ pc.;
- sugar - 50 g.
Cooking
In 0.5 l of water, dilute the juice of half a lemon and sugar, lay the onion cut into rings and bring the mixture to a boil. We wash the finished onion with water and use it in our favorite recipes.
Onion marinated in mustard and balsamic vinegar
Ingredients:
- sweet onion - 1 pc.;
- mustard - 1 tbsp. a spoon;
- balsamic vinegar - 1 teaspoon;
- salt, pepper, marjoram - a pinch each;
- vegetable oil - 2 tbsp. spoons.
Cooking
Mix the chopped onion with mustard, salt, pepper, flavor with marjoram and season with refined vegetable oil and balsamic vinegar. Marinate onions for 1-1.5 hours in the refrigerator. finished product It turns out very savory and is great as an accompaniment to sandwiches.
Spicy pickled onions
Ingredients:
Cooking
Boil water with citric acid, salt, cloves, cinnamon and pepper about 3-5 minutes. To the bottom glass jar lay the bay leaf, then a layer of chopped onion, pour everything with hot marinade and leave to cool completely. Pickled onions prepared in this way can be stored in the refrigerator for about 1 week. To give the onion color, you can add a little grated beetroot to the jar.
onion in fresh not everyone in my family likes it, and in some salads you can’t do without it. Some put in salads marinated in vinegar or just scalded onions. I suggest you try pickling onions with this recipe instead, it's delicious, quick and easy to make.
No need to roll up or wait for a long time until marinated. You can put it in salads and just eat it, it goes very well with meat. On a plate for barbecue, it’s generally perfect, besides, it’s quickly done, while the fire burns out, the barbecue is fried - the onion has already marinated.
Products:
1. A few onions
2. Water 250 gr.
3. Vinegar 9% - 65-70 gr.
4. Sugar 50 gr. (3 tablespoons without a slide)
5. Salt 0.5 tablespoon
How to pickle onions quickly:
1. Onion cut into rings / half rings, put in a small jar. We mix: water, sugar, salt, bring to a boil, put the vinegar, as soon as it starts to boil, pour the onion with the marinade.
2. Close the lid. When the jar has cooled, the onion is ready, you can use it and eat it. Store cooked pickled onions in the refrigerator. Chilled onions taste better.
3. Before putting in a salad, it must be squeezed and cut. And the same marinade can be used for quick pickling other chopped vegetables with the addition of pepper, spices, herbs (you do not need to put them in the onion).
Bon Appetit!
Onions are used in the preparation of many dishes. Most useful fresh vegetable, and pickled has a more tender and piquant taste. It is served as a side dish for meat and fish, added to salads, cold appetizers, sandwiches. Such a spicy-vitamin appetizer and flavor additive will perfectly emphasize the taste of any dish. prepared very quickly from simple and affordable ingredients. How to do it at home and how to cook pickled onion salad, we will tell in our article.
Vinegar marinated onion for salad
Onion pickled in universal sweet and sour marinade, has a spicy taste without bitterness and unpleasant aftertaste. To prepare it, onions (3 pcs.) Are cut according to the recipe (rings, half rings, cubes, etc.) and laid out in a deep container. Next, the marinade is prepared directly. To do this, vinegar 9% (1 tablespoon) is added to the bowl, a teaspoon of salt and sugar and boiled water(3 tablespoons). The marinade mixes well so that the grains dissolve, after which it is poured on top of the onion. Marinating time is approximately 2 hours in the refrigerator. Pickled onions for salad can be cooked faster if instead of cold water use hot.
Not only tasty, but also healthy onions are obtained by marinating in apple cider vinegar. Such a vegetable improves digestion, lowers cholesterol and breaks down fats. Preparing pickled onions with apple cider vinegar is very simple:
- It is necessary to cut 6 medium-sized onions into half rings and put them in a deep bowl.
- In a separate bowl, combine a tablespoon of salt and sugar (4 tablespoons), boiling water (80 ml), apple cider vinegar (70 ml). Mix well until dry ingredients are completely dissolved.
- Pour the marinade into the prepared onion, mix thoroughly with a spoon or hands and cover with a lid.
- After 30 minutes, delicious pickled onions can be tasted. It must be filtered through a sieve, and then added to the salad according to the recipe.
Pickled green onions
You can pickle not only onions, but also green onions. With this method of preparation, it only becomes tastier. For pickling, put green onions in a deep glass bowl, after cutting off the ends, add a pinch of salt and sugar, a little black pepper, coarsely chopped garlic, vegetable oil and table vinegar (2 tablespoons each). All ingredients are mixed well, after which a bowl of onions is sent to the refrigerator for 2 hours. You can add such onions to salads, and as a side dish for meat.
Green onions can also be preserved for the winter. To do this, it is placed vertically in jars, having previously been cut to the height of the container, and poured with hot marinade. To prepare the brine, pour (for 500 g of onion) 500 ml of water, 30 g of sugar and 60 g of salt into a saucepan, dried dill(50 g), bay leaf and peppercorns (2 each). After boiling, vinegar 9% (30 ml) is added to the water. Onions in jars are poured with cooked marinade and closed with lids using a can key. You can store blanks in a dark, cool place until spring.
Onion marinated with lemon
If you don't want to use vinegar in your marinade, replace it with lemon juice. M pickled onions for salad according to this recipe will be prepared in the following sequence:
- Onions (2 pcs.) Are cut into half rings or in another way and put into a bowl.
- Squeeze juice from 1 lemon on top.
- Salt and sugar are added (½ teaspoon each).
- Onions are thoroughly mixed with spices.
- Optionally, a tablespoon of vegetable oil is added on top.
- Ready onions are served as an independent snack or added to a salad.
Korean pickled onion
Korean-style pickled onions can be used not only as one of the ingredients for a salad, but also as an independent snack. Cooking pickled onions does not take much time. First, prepare the marinade. To do this, water (500 ml), 2 cups are combined in a saucepan soy sauce and 1 glass of sugar and vinegar 6%. The mixture is brought to a boil and cooked over medium heat for another 5 minutes. After that, the saucepan can be removed from the fire and last turn Add the juice of 1 lemon to the sauce.
While the marinade is cooling, the onion is chopped large slices and folded into a glass pan or jar. Add chili pepper or black pepper if desired. The prepared onion is poured with warm marinade, cooled on the table, and then sent to the refrigerator for 2 hours.
Recipe for Pickled Cucumber Salad with Onions
Onions for this salad are marinated in wine vinegar. But if necessary, you can move away from the recipe and use either apple or table vinegar.
Pickled cucumber salad with onions is prepared in the following sequence:
- A large onion is cut into half rings and poured with a solution wine vinegar(60 ml) with sugar (1 teaspoon).
- Cucumbers (500 g) are cut into circles and put in a deep bowl.
- A sauce is prepared from sour cream (100 ml) and lemon juice (1 teaspoon).
- Cucumber salad is dressed with sauce, pickled onions are laid out on top, salt and black pepper are added to taste.
Salad with carrots and pickled onions
Such a salad can be prepared from carrots, grated on coarse grater or sliced. The further cooking sequence will depend on the method of chopping the vegetable. In the first case, it is used raw carrot, and in the second, the vegetable must first be boiled for two minutes before slicing and cooled in cold water.
The cooking process begins with pickling onions. To do this, 2 onions are cut into half rings and mixed with apple cider vinegar (40 ml). At this time, the carrots are grated or cut into slices, celery, parsley and cilantro are chopped. Carrots, herbs and onions are combined in a deep bowl. Salad from pickled onion with carrot dressing olive oil and sprinkled with lemon juice. Salt and pepper are added to taste.
Pickled onion recipe for squid salad
There are many options for preparing such a salad: with mushrooms, herbs, tomatoes and cucumbers, with and without onions. This recipe uses only 3 ingredients: squid, boiled eggs and pickled onions. And so that it does not crunch on your teeth, you will need to marinate it in boiling water with spices for 1 hour.
Prepare first. First, a glass of water is poured into a saucepan and ½ teaspoon of salt and sugar (3 tablespoons) are added. After boiling, the stove is turned off, and vinegar (4 tablespoons) and chopped onion half rings. The saucepan is covered with a lid and left in this form for an hour. At this time, boil (within 2 minutes after boiling) and cut squids, as well as boiled eggs. Onions are filtered and also added to the salad. All ingredients are dressed with mayonnaise. It turns out a very tasty and satisfying salad.
- When preparing the marinade, you can use any kind of vinegar. From table vinegar turns out to be the sharpest and spicy marinade, most other types give a milder taste.
- You can adjust the amount of ingredients in the marinade to your liking. For example, put less salt or sugar, change the amount of vinegar, add black or red pepper, garlic, herbs and other ingredients.
- When adding pickled onions to a salad, salting the dish is recommended last. This will allow you not to overdo it with spices and achieve a balanced taste.
How to Pickle Onions in Vinegar
Today I will tell you how to pickle onions in vinegar. Pickled onions are quick and easy to prepare, and the taste is unique!
Hello my friends!
Spring is coming, but it's still cold, and the body's immune system already wants to recharge) And as an option, we can help our body using !
In this article, I suggest you get acquainted with the old proven recipe for how to quickly pickle onions. This recipe (or rather, onions) is perfect for any salad, barbecue, fried beef steak, and even just as independent dish for onion lovers =) I'll tell you how to marinate onions in a bite, with little or no application additional ingredients so you don't even have to run to the store!
Not everyone loves raw onions because of the smell and bitterness. And pickled onions cook quickly and will be a great alternative to the usual one. Personally, I never scald raw onions with boiling water, as advised in order to get rid of bitterness. It seems to me that after that a nasty smell of boiled onions appears in it and you can’t get rid of it at all.
Once I learned from my grandmother a very simple way to quickly pickle onions for salad (while the guests are still on the way, for example), and now I use it very often. The family is delighted. My dad loves this onion with fried potatoes and pork =)
Exists different varieties onions - sweet, spicy and medium-spicy. It’s best for me to pickle red onions in vinegar, because it doesn’t have that very unpleasant onion bitterness and that’s what you need for a salad! I also like to add some white onion for a variety of colors.
And now the recipe for pickled onions. Option I first.
We will need the following ingredients:
- Onion - 3 pieces of medium size (about 250 g)
- Cold water - 250 ml
- Vinegar 9% - 70 g (7 tablespoons)
- Sugar - 50 g (3 tablespoons)
- Salt - 10 - 15 g (0.5 tablespoons)
- Greens to taste and as desired 🙂
Everything is very simple!
1. Make a marinade: mix sugar, salt, vinegar with water. I note that the marinade does not need to boil. Water for the marinade can be taken already boiled or just drinking chilled.
2. Cut the onion, which we will pickle, the way you like. I usually shred in half rings.
3. We put it in a jar or other container convenient for you, fill it with marinade. When you have marinated the onion in vinegar, remove the container in the cold for 30 minutes. Our onion is quickly marinated there, and it is already ready to serve! The bow is ready to use =)
Dear readers! After you learned how to pickle onions in vinegar, as a bonus, I offer you a similar option for “improving” onions, namely, pickle onions in lemon juice! Well, let's start!
Option II.
So, in addition to vinegar, you can quickly pickle onions in lemon juice. For the marinade, prepare:
- juice of one lemon
- 50 ml water (about 50 degrees Celsius)
- 1 tsp salt
- 1 tsp Sahara
- 1 tsp vegetable oil
- freshly ground pepper
- greens to taste
Mix everything well and pour the onion so that the marinade completely covers it. Pickled onions will be ready quickly - in just about 30 minutes, until cooled to room temperature.
Calorie content of onion pickled in vinegar per 100 g = 79 kcal
- Proteins - 4.7 g
- Fats - 1.2 g
- Carbohydrates - 7.6 g
Cooking time: 45 minutes
As you can see, pickled onions are quick and easy! You can use it in salads as well as cooking! Bon appetit and successful culinary experiments! =)
