Second courses with eggs. Dishes from boiled eggs: cooking recipes with photos

Eggs are a very versatile product, and besides, they are healthy and quite tasty. Cooking options are plentiful. Even if there is one tray of eggs in the refrigerator and the assortment of ingredients is over, you can still cook something tasty and nutritious.

simple recipes

poached eggs

The world-famous lightweight and healthy breakfast. It is worth noting that for the preparation of such eggs you will need some culinary skill. But we will consider 2 options - for the guru culinary technologies and for those who use improvised means to simplify life in the kitchen.

First way

Bring the water to a boil first, then reduce the heat to medium. In slightly boiling water, when bubbles appear, pour vinegar. It is worth noting that the eggs must be used very cold.

For better cooling, we recommend placing them for a few minutes in freezer. Then you need to make a funnel in the water with a spoon and carefully pour the egg into it and cover with a lid. Take it out after three minutes. The dish is ready.

Second option

Ingredients:

2 eggs;
1 liter of water;
1 teaspoon vegetable oil;
salt.

Cooking time: 10 minutes.

Calorie content - 143 kcal / 100 g.

Now let's figure out how to cook a poached egg without the ability to quickly and accurately throw it into the funnel. This method is very simple. Even a child can handle it. For cooking, you need to put water on the fire and bring it to a boil.

While the water is boiling, take a cup and cover it cling film. If not, use a regular plastic bag. To make sure that the egg does not stick after cooking, grease the film with vegetable oil.

Pour the egg here. Add salt and seasonings to taste. We tie the film in a knot and throw it into boiling water. Three minutes - the dish is ready! We take it out of the film - voila! You can serve with greens.

eggs benedict

The European name of the dish speaks for itself about its origin. Such a breakfast came to us from Europe, and for the first time, according to legend, such a variant of an egg dish was cooked in Paris. The name comes from the name of Lemuel Benedict, who ordered something from eggs, toast and bacon for breakfast.

Ingredients:

2 chicken eggs;
bacon - a few slices;
toast - optional.

Calorie content - 158 kcal / 100 g.

Beat the eggs until fluffy foam forms.

Add some salt, pepper and seasonings to your taste. Put a few slices of bacon in a hot skillet and fry a little so that the bacon is browned and releases the juice. Then pour in the whipped mixture and cover with a lid.

After 2 minutes, turn over and fry for another minute. Cut the resulting "omelette" into square pieces and put on toast. As an alternative, you can use pieces of black or white bread.

Classic omelette

The simplest and, in fact, really classic version An omelet is simply beaten eggs lightly fried in a pan. As an addition to the omelette, you can throw what is in the refrigerator:

tomatoes;
sausage;
Sweet pepper;
mushrooms;
bacon or lard;

Consider the classic basis for an omelet.

Ingredients:

eggs - 2-4 pieces;
milk - 60 ml;
salt, pepper - to taste.

Cooking time: 15 minutes.

Calorie content - 160 kcal / 100 g.

Lightly beat the eggs. Then add milk. We recommend using the following calculation - for 1 egg it is worth pouring milk with a volume of half the shell. Mix with milk and add salt and pepper. Seasonings can be added if desired.

Coriander or turmeric is great. Pour oil into the pan. When the oil is hot, pour in the eggs. Cook the omelette over medium heat, stirring occasionally. This dish can be served with salads or side dishes. Omelet goes well with sauces slices of toasted bread.

It is worth noting that an omelet can be prepared without milk. This option is great for those who suffer from lactose intolerance. Also, the absence of milk in an omelette significantly reduces its calorie content.

What can be cooked from potatoes and eggs quickly and tasty?

The combination of potatoes and eggs has long become traditional and universal. The easiest option that comes to mind is to fry the potatoes and cook the favorite fried eggs for many. But you can go further and cook a more original dish - tortilla.

Tortilla is a traditional spanish dish, which differs interesting taste, easy to prepare and "budgetary", somewhat reminiscent of potato casserole. A minimum of ingredients - a maximum of taste and satiety.

Ingredients:

potatoes - 5 pcs.;
eggs - 5 pcs.;
onion - 1 pc.;
sunflower or olive oil (for frying) - 50 ml;
salt, pepper, seasonings - to taste.

Calorie content - 237 kcal / 100 g.

Peel potatoes and cut into thin slices. Peel the onion and cut either into cubes or half rings. Pour the oil into the pan and wait until it warms up properly. Add potatoes and fry over medium heat for 10 minutes. Then add the onion and fry the potato-onion mixture until half cooked. Add salt, pepper and seasonings. Beat the eggs until a high foam forms. Pour mixture over potatoes and cover.

After the tortilla is well cooked and starts to move away from the walls, you need to carefully turn it over onto a plate (fried side up) and then turn it over into the pan to fry the top. Cook for 10 more minutes. The last step is to transfer to a plate. Spanish tortilla is ready!

To add a special flavor to the tortilla, you can add hard cheese or mushrooms. It will turn out very appetizing.

What dessert can be made from eggs and flour?

Above, we considered the recipe for a classic omelet. Very often it is prepared not in the form of egg "porridge", but as a large and fluffy pancake. This dish will be more satisfying and tangible for filling a hungry stomach. In addition, it is prepared very quickly - it can be prepared for breakfast, when there is no time to create magic in the kitchen, and in the evening - when there is not enough strength in the “kitchen”.

Ingredients:

eggs - 3 pcs.;
flour - 4 tbsp. spoons;
milk - ½ cup;
salt, pepper - to taste.

Cooking time: 15 minutes.

Calorie content - 210 kcal / 100 g.

Beat the eggs well to make foam. Add salt, pepper or other seasonings. Then gradually add the flour while stirring. Mix thoroughly so that there are no lumps. Pour into the pan sunflower oil, wait until it heats up well.

Then pour the mixture into the pan and cover with a lid. When the omelet "grabs" from the bottom and sides, you need to carefully turn it over. After that, fry for another 2 minutes. Cut into portions and serve hot to the table. Omelet with flour goes well with various sauces, ketchup or mayonnaise.

What can be prepared from milk and eggs?

From this product you can cook not only main dishes, but also desserts. Great option a sweet dish made from milk is the Snowballs dessert. It is easy to prepare and turns out fabulously delicious.

Ingredients:

eggs - 4 pcs.;
milk - 2 cups;
sugar - ½ cup;
vanilla sugar- 1 package;
salt - a pinch.

Cooking time: 30 minutes.

Calorie content - 115 kcal / 100 g.

First, separate the yolks from the whites. The yolks must be refrigerated. Then we take on the proteins - beat them with a mixer or a whisk until a steep foam forms. While whipping, add a pinch of salt - so the foam will turn out much stronger. We put the milk on medium heat and keep it until cooked. Now the most interesting thing is to take the protein foam with a slotted spoon and lower it into boiling milk for a few seconds. This is how we make snowballs.

To prepare the sauce, it is necessary to grind the yolks to whiteness, gradually adding sugar. We put the sugar-yolk mixture on the fire on a small fire and, stirring, warm it up. When the sauce thickens a little, remove from heat and pour it over the previously prepared snowballs. You can also sprinkle snow balls coconut flakes- you get a gentle "Raffaello" effect.

It would seem that eggs are a rather simple product for cooking. But still there are many nuances, the knowledge of which will help not to make mistakes when cooking dishes with eggs. We share with you useful tips:

To catch shell particles, it is better to use egg halves. The shells are attracted to each other like magnets. This method will help to catch the pieces much faster than anything at hand (knife, fork, spoon).
To make it easier and faster to peel eggs, you can put them in a container with cold water, cover and shake. So the shell will be easier to fall behind.
To prepare a poached egg, add a few drops of vinegar before pouring it into the water. So the protein does not spread, and the poached will turn out to be holistic and beautiful in shape.
To understand if an egg is suitable for cooking, you can use a simple method that has been proven over the years. You need to put it in a container of water. A fresh egg will completely lie on the bottom. If one end of it rises, then it is already 10-14 days old. This egg can also be eaten cooked. If it pops up, you need to throw it away.

These simple tips will help you cook egg dishes faster. Many options and recipes allow you to experiment and cook different dishes every time. egg dishes. Bon Appetit!

Eggs cannot be classified as rare products. Dishes from them are tasty and satisfying, nutritious and healthy. And these qualities are enough to become one of the favorite products.

Not only breakfasts are complete without eggs. Eggs are a must delicious pastries and , and . In addition to ordinary dishes, symbolic and festive treats are prepared from this popular product.

What comes to the mind of most when you need to cook a dish in which the central component will be eggs.

Of course, fried eggs and scrambled eggs, boiled eggs and scrambled eggs - and this is usually where the fantasy of amateur cooks is excised. What could be simpler - knocked a couple of eggs into the pan and breakfast is ready, the amateur will say. But this product produces original treats that are not ashamed to be served on the festive table.

And skillful housewives are able to create real holiday masterpieces from improvised and familiar products.

Starting from pagan times, special magical qualities were attributed to eggs, which gave rise to the creation of numerous legends and beliefs associated with them. Some traditions have come down to our times. They do not do without symbolic painted eggs, Easter eggs and specks. It is with the consecrated eggs that the festive meal begins for.

It is also connected with the holiday, which is celebrated by Christians on July 13th. On this day it is customary to serve various dishes from eggs.

egg omelet recipes

Making a real omelet is an art. It would seem that eggs and milk are no secrets, and the result can be either a lush, tasty perforated dish, enticing with aromas, or a bluish rubber cake, which is a shame to remove from the pan.

It turns out that such a simple dish as an omelette has many nuances and secrets associated with its preparation.

Remember these tricks and your omelet will always be amazing.

The amount of milk used to make an omelette should not exceed half the volume of eggs. Otherwise, the dish will not be able to rise during cooking.

Fry the omelette in a heavy-bottomed pan with the lid closed.

Do not open the lid until the dish is ready - the omelet will settle and become rubbery.

Do not use baking soda in the recipe - it gives the omelette a blue tint.

Start cooking on high heat and bring the dish to readiness on a minimum flame.

And for those who have mastered the art of cooking the perfect omelet, original recipes from eggs and milk will come in handy.

Egg and Milk Dishes: Herb Omelet

The usual dish will get unusual taste and aroma, if finely chopped herbs are added to the mixture of eggs and milk.

Experiment with the proportions and combinations of greens and you are sure to find some of your favorite recipes. Green onions, dill, parsley, spinach, thyme are suitable for an omelette.

Egg and Cheese Dishes: Omelet with Mushrooms and Cheese

Expanding the list of ingredients, you can get hearty meal, which has original taste.

First, fry the mushrooms in a pan. Then pour in the egg-milk mixture and pour the workpiece with grated hard cheese on top. Bring the omelet to readiness under the closed lid.

Serve an omelet with mushrooms for a festive family breakfast, which will help to recharge not only the energy of the sutra, but also a festive mood.

Delicious Egg Dishes: Stuffed Omelet Rolls Recipe

To prepare rolls, you will have to learn how to fry a thin omelette.

Splendor in such recipes will only be a hindrance. In addition, you need to get used to twisting the roll.

This must be done quickly, before the omelette pancake has time to cool.

Lubricate the surface of the omelette with sauce and lay out a thin layer of the filling prepared in advance.

We wrap the finished roll in a film and send it to the cold to solidify.

As a filling, you can use:

fried mushrooms and bacon;
grated cheese and finely chopped greens;
fried carrots with garlic;
stewed onion rings;
mashed cottage cheese and pieces of red fish.

You can grease the finished omelet with sour cream with herbs, a mixture of mayonnaise with fermented baked milk and garlic, soft curd mass.

Fried eggs and assembled dishes from chicken eggs

Each hostess has more than a dozen variations of cooking scrambled eggs.

And if you add recipes for scrambled eggs from different nations to this culinary list, you can not only delight your family with new dishes every day, but also choose an original recipe to serve on the festive table.

Egg Recipes: Scrambled Eggs in Pepper

love original submission- cook a dish in a dish.

Roasted bell pepper itself has unsurpassed taste. And if you drive an egg into circles of fried pepper, you get a juicy and mouth-watering treat.

A kid will like this dish for his birthday, especially if you bake colorful peppers.

Liked the idea of cooking a dish in a dish? Make scrambled eggs in toast, for which you will have to remove the middle of the bread slice and fry the workpiece in oil before driving in the egg.

But we will make scrambled eggs in a bun in the oven. Add bacon and cheese pieces to the dish and a hearty holiday egg breakfast is ready.

Each nation has its favorite and national dishes. Eggs, despite their prevalence, are no exception. And if classic omelette- a French idea, different tortillas are a feature of the Spaniards.

But no one forbids preparing an exquisite Spanish dish for the Slavic table. Moreover, the products in this dish are simple and affordable.

There are countless tortilla recipes. But the mandatory ingredients, in addition to eggs, are potatoes and onions.

We start cooking by frying onion rings, to which we add circles of boiled potatoes in advance. When will appear golden brown, beat the eggs on top.

Do not forget to season the dish with salt and pepper, and wait until the main ingredient is cooked - eggs.

Truth, familiar dish. Probably everyone has tried a combined dish, which contains the remains of food that remained in the refrigerator.

You can cook tortilla with mushrooms, ham, cheese, spinach, chicken, sausage. The main thing is to fill everything with eggs - and an exquisite Spanish dish is ready.

Egg dish not only for breakfast: Florentine eggs

This is a combined dish that will boldly take its rightful place on the festive table. In addition to eggs, we need spinach, cheese and cream. For toast, you can take toast bread or a regular loaf.

First, prepare the spinach mixture. For what useful greens you will have to boil no more than a couple of minutes in salted water and send it to a colander. finished product put in a bowl, where it is mixed with cream and grated cheese.

Now let's prepare the poached eggs.

Lacking the experience to cook gourmet eggs according to classic recipe, use cling film.

Lubricate a piece of cut-to-size film with oil and place it in a cup. Drive an egg into it and immediately tie the film neatly.

Send the egg in the film to boiling water, and after two minutes complex dish will be ready. It remains only to untie the film.

We begin to collect Florentine sophistication. Put the spinach mixture on the toasted toast, and the finished poached egg on top.

An incredible play of colors and taste will appeal to any gourmet.

Easy Egg Dishes: Shakshuka

It is difficult to determine whose idea is to fry eggs with vegetables. This egg recipe is probably thousands of years old.

Fry finely chopped onion with garlic in oil, not bringing to frying. Adding to the pan Bell pepper and tomatoes, which are an essential ingredient in shakshuka.

At the same time, salt and add spices. When the vegetables are stewed, we make small indentations, where we drive in the eggs. We bring shakshuka to readiness.

If you want to serve shakshuka for a festive breakfast or as an appetizer on a festive table, cook the dish in bowls.

To do this, make a vegetable part in a pan, arrange it in portioned dishes and beat in one egg at a time. Bring the festive shakshuka to readiness in the oven.

Boiled Egg Dishes: Stuffed Eggs

Such original way serving is quite often used by housewives. Effective and appetizing appearance is in no way inferior to the taste of the dish. So stuffed eggs can often be found on the festive table.

Stuffing for stuffing boiled eggs can be quite varied.

It could be classic dish with red caviar or dietary from mashed cottage cheese with herbs.

Try to make original options by stuffing eggs:

pieces of rolled bacon;
boiled grated beets, garnished with a piece of herring on top;
a mixture of canned sardines and yolk;
grated cheese with garlic.

Quail eggs look pretty nice on the festive table.

These microscopic stuffed halves are suitable both as an independent and for decorating a salad.

egg salad recipes

Believe it or not, more than 70% of holiday salads are prepared with eggs. hard to imagine classic Olivier or a fur coat without boiled eggs.

Today we will get acquainted with dishes where eggs act as the leading component.

Egg salads can be served on the table and in the form self-dish, as portioned salads and use for spreading toast and or stuffing tartlets.

Greek egg salad

The dish is easy to prepare, but loved by many housewives for its versatility.

Greek is being prepared egg salad from minimum quantity ingredients. You will need at least 8 boiled eggs. and the same volume good cheese, which will be approximately 400 gr.

An obligatory component will be garlic, which you need to add to the dish, focusing on your taste preferences and fat-free mayonnaise.

Grind all the ingredients on a fine grater and dress the salad with dressing. This salad is suitable for making appetizers, sandwiches or tartlets.

If you want to serve such a dish as an independent treat, chop the eggs and cheese not on a grater, but with a knife into larger pieces.

Salad with stuffed eggs

Original serving, in which stuffed quail eggs will take center stage.

For stuffing, he takes out yolks from boiled and cut in half eggs, which we grind in a bowl together with mustard and herbs. We fill the halves with the resulting mass.

In a salad bowl, place lettuce torn by hand. It is advisable to take different varieties that have red and green foliage.

Add halves of cherry tomatoes and avocado, as well as coarsely chopped walnuts, to the salad.

For dressing you need sauce. We prepare it from mayonnaise, in which we add a little chopped garlic, a couple of tablespoons of olive oil and lemon juice.

Add a little more to the sauce grated cheese and season with black pepper.

After dressing the salad with sauce, lay out the prepared stuffed halves of quail eggs. Literally after 15 minutes, which will be enough for the ingredients to make friends, we serve the dish to the table.

Egg and onion salad

Such simple snack will cause a sensation at the festive table. Salad of eggs and onions looks great and surprises guests even more with an unusual taste.

We will use two types of onions for its preparation. Onions will compete with eggs in the dish, and green onions will go for decoration.

Onions must first be marinated. To do this, we take medium-sized onions and, after cleaning, cut them into half rings. We add and rub gently with our hands. Add a spoonful of sugar and vinegar to the bowl with the onion. Mix again so that the onion starts up the juice, and immediately pour boiling water over it. We will marinate the onions according to this recipe for literally 15-20 minutes.

Boil the eggs and cut in half after peeling. Cut each half into strips.

In a salad bowl, mix the finished onion after the marinade and large pieces of eggs. For dressing, sour cream is suitable, in which you need to add a little mustard. We spread the egg-onion salad in a slide and sprinkle with green onions on top.

We cut the feathers at an angle to get unusual beveled rings.

Experiment with ingredients. Eggs can be safely attributed to the universal culinary component, which is combined with many products. Try unusual combinations and invent new festive dishes with eggs.

Many housewives are wondering: what can be cooked delicious from flour and eggs? It turns out that even with these simple ingredients, you can cook delicious and satisfying dishes.

Flour and egg omelet

Remember how in kindergarten we were given a delicious and fluffy omelette? It didn’t work out in any way, everything seemed to be simple, but the omelette did not come out so magnificent and so tasty. We present to your attention a recipe for an omelet, which can be made from flour and eggs.

Ingredients:

flour - 1 tsp;
eggs - 5 pcs.;
sour cream - 3 tablespoons;
salt - to taste;
Bulgarian pepper and tomato - 1 pc.

Preparing this dish:

Proteins must be separated from the yolks. Beat the whites with a fork or whisk, then you can attach the yolks, continue beating.
Without stopping, you need to add sour cream, salt, spices and flour to the mass. When the mass becomes homogeneous, you can turn off the mixer.
Vegetables need to be cut into cubes, pour into the egg mass.
Prepare a baking dish, grease it with oil (vegetable or creamy).
Next, you need to pour the dough into the form, put in the oven. Cooking time - half an hour.

Egg and flour biscuit

Even with a minimum set of products, you can bake a delicious biscuit. It will take a minimum of time, products as well, and the result will be impressive.

Ingredients:

flour - 2 cups;
eggs - 2 pcs.;
sugar - an incomplete glass;
vegetable oil - 1 glass;
vanillin - to taste;
baking powder - 1 tbsp.

Cooking process:

Eggs should be beaten with sugar, without separating the whites from the yolks.
Sift flour, add baking powder, vanillin, mix.
Add vegetable oil to the egg mass, mix, add dry ingredients.
Knead the dough well so that it is homogeneous. The consistency of the dough will turn out like thick sour cream.
You can bake both in the oven and in the slow cooker (“Baking” - 45 minutes).
readiness biscuit cake checked with a wooden toothpick.

Pancakes made from flour and eggs

What you need:

flour - 1.5 cups;
eggs - 3 pcs.;
sugar - 2 tablespoons;
water - 500 ml;
vegetable oil - 1 tbsp;
salt - a pinch;
baking powder - 1 tsp

How to make thin pancakes:

Beat the eggs with sugar with a mixer, add salt.
Sift flour, add baking powder, mix.
Pour a third of the water into the mixture of sugar and eggs, add the flour (all at once). Mix the dough with a spoon, then you can beat with a mixer.
If you immediately pour out all the water, then lumps form in the batter that are difficult to break. Therefore, we prepare the dough in this way, it will immediately turn out thick.
Pour out the rest of the water at the end. The dough will be just the right consistency.
We bake pancakes in a frying pan with the addition of vegetable oil. Just lightly grease the pan with oil.

Pancakes will be thin. They do not need to be lubricated with butter, you only need to put them in a slide on a plate during baking, which must be covered with a lid. At the end of cooking, pancakes will be tender and soft.

Air cake made from eggs and flour

And this delicious and delicate dessert is prepared very easily and simply from such products:

eggs - 4 pcs.;
butter- 125 g;
salt - a pinch;
milk (warm up) - 0.5 l;
sugar - 150 g;
flour - 120 g;
vanilla sugar - to taste;
water - 1 tbsp.

How to make a fluffy cake:

We take the eggs out of the refrigerator, separate the yolks from the proteins.
Beat egg whites, adding a pinch of salt. Get a strong foam.
Melt the butter, wait 5 minutes until it cools down.
Pour the melted butter into the yolks, mix.
Now milk: if cold, then you need to warm it up a little. Pour the flour into the yolk mass gradually in small portions, stirring, pour 1 glass of milk.
Beat well the yolk mass with flour and milk, pour the remaining milk, mix.
Gradually add beaten egg whites, one tablespoon at a time, mixing gently. The dough will be runny.
Preparation of an integral form: grease with oil, sprinkle with semolina or flour. Pour the dough into a mold, place in the oven.
Heating temperature 175 degrees, baking time 1 hour and another 20 minutes. Focus on appearance mass: it should be ruddy on top, and if you gently move the shape, then the mass will “move”.
You can turn off the oven, cool the pastries, then sprinkle powdered sugar and can be cut into pieces.

Every time you cook regular scrambled eggs, or boil soft-boiled or hard-boiled eggs, you lose the opportunity to try this one. useful product in a new way. But you can get the same amount of protein, but at the same time try the original, tasty dish and also aesthetically pleasing. Here is a selection of new ways to cook eggs and diversify your meal.

1. Baskets with eggs

For cooking, you will need muffin baskets, bacon and eggs. Roll thin slices of bacon in a basket, break an egg in the middle of the basket and bake it all in the oven.

Basket with eggs

2. Fried eggs with yolk of medium readiness

If you like a slightly liquid yolk, but not so much that it flows out, you can cook scrambled eggs like this: break the egg into a frying pan greased with oil, cover with a lid and do not turn over until cooked. Due to the lid, the yolk will bake better.

Medium scrambled eggs with yolk

3. Golden Eggs

The French prepare this dish for Easter, but you can eat it at least every day. The basis of the dish is a cream sauce made from flour, butter and milk. First, cook hard-boiled eggs, then separate the white from the yolk from the finished egg.

Finely chopped protein is mixed with cream sauce. After that, the finished sauce is spread on toast, and the yolk crumbles on top.

golden eggs

4. Crispy poached eggs

Such eggs can often be seen in various French salads. First, boil the egg soft-boiled, then roll in breadcrumbs and fry for 30-60 seconds in a greased pan. The dish is crispy on the outside and soft on the inside.

Crispy poached eggs

If you are too lazy to boil or fry eggs in the morning, you can make it easier. Break a raw egg, beat it a little to mix the yolk with the protein, add green onions and ham and pour it all into a regular coffee mug. One minute in the microwave and your breakfast is ready.

6. Cheese toasts

Soak slices of bread in a milk-based sauce, top with cheese, and bake in a baking dish along with eggs, milk, and mustard.

Croutons with cheese

7. Omelette rolls

Beat the eggs, pour them into a frying pan, greased with oil, so that the layer raw eggs was about 2 cm thick. Wait for the eggs to cook on one side, then turn the omelette over, put whatever you would like to wrap in a roll on top, such as chopped ham and peppers. After the second side of the omelet is cooked, simply roll it into a roll.

8. Egg soufflé

Initially, the soufflé was made from eggs, we just forgot about it since the chocolate soufflé appeared. But you can always make egg soufflé at home. To do this, you need four yolks, three proteins, a little milk, butter and flour. It turns out air pleasure.

This Danish dish from the dough, but there are more eggs in it than the dough itself. To begin, beat the egg whites until thick foam, then in a separate bowl mix the flour, salt, sugar, yolks, butter, buttermilk and add the whipped whites.

The finished dough is poured into a special form, greased with oil. After the appearance of bubbles, the pancakes must be constantly turned over in the recess so that they do not burn.

You have probably tried such an omelette in cafes or restaurants, but it was impossible to cook such a magnificent dish at home.

Here is a recipe that will help you make a really fluffy omelet.

For the omelette you will need:

large eggs (separate yolks from proteins) - 4 pcs.;
water - 50 g;
butter or margarine - 1 tsp;
a pinch of salt;
a pinch of ground black pepper.

Cooking:

Preheat the stove to 160°C.
In a medium bowl, combine the egg whites, water, and salt and beat with a mixer on high speed. In a small bowl, mix the yolks and black ground pepper about three minutes. Pour the yolks into the bowl with the beaten egg whites.
Melt the butter in a heated pan and pour the beaten eggs into it. Slowly reduce the heat to low, cook for about five minutes, or until the omelet is fluffy and the underside is light brown (carefully lift to see the color).
Continue cooking the omelet for about 12-15 minutes. Check readiness with a knife: if you manage to stick it in the middle and get it clean, the omelette is ready.
Tilt the pan so that the omelette slides onto the plate, carefully fold it in half and serve with salsa or tomato paste sauce.

Many people remember from childhood delicious cookies With unusual name – « crow's feet". A sweet dish gained popularity from Soviet times, it is different simple cooking and few ingredients. Cookies are still relevant, caring hostesses pamper their households with them and keep the traditions of Russian cuisine. Benefits and harms of the dish Due to the delicate and crispy taste, adults and children eat treats with pleasure. Cookies "Goose paws" are good for the body, this is due to the presence of cottage cheese, which is an important ingredient. Milk product rich useful vitamins, as well as minerals. A dish in small quantities will not harm the body, but if you eat a lot of cookies, it will affect the general condition internal organs. The presence of fat increases the calorie content of the product, so you should not abuse it. Difficulty and time of preparation There is no difficulty in preparing Houndstooth cookies, they are prepared quickly and easily. The process of creating the dough takes from 10-15 minutes, in addition, the semi-finished product is in the refrigerator for 20-30 minutes, then it takes 15 minutes to mold the products. It takes about half an hour to bake in total. Eventually

Modern cooking, having passed a thorny path in the length of several tens of centuries, has the imprint of each corresponding era and culture. During this time, the main foodstuffs were determined and entire volumes of dishes were written for them. Along with many significant products such as meat, fish, vegetables and fruits, an important place is occupied by an egg, from the smallest - a quail, to a significant one - an ostrich. Of this wide range of eggs, chicken eggs are still given special preference due to the safety of infection with various infections. This is reflected by the average statistical data on their consumption in the world per 1 person: in Russia - 269 pieces, Ukraine - 280 pieces, Belarus - 288 pieces, Austria - 234 pieces, Italy - 213 pieces, USA - 271 pieces. To preserve nutrients and obtain meals with high palatability eggs are boiled, fried, baked and added raw. It's no secret that the favorite dish for breakfast all over the world is fried eggs - unpretentious in cooking, healthy and satisfying. The word "fried eggs" is rooted in the Slavic language from such

Spring pasties recipe with photo step by step recipe pasties in spring style, with young nettles and green onions, undoubtedly, will interest the hostesses and will be to the taste of their favorite home tasters. The consumption of ingredients is based on 15 medium chebureks. For pastry dough you will need: flour (about 4 cups), 300 ml. raw (mineral) water, vegetable oil (refined), 1 egg, half a teaspoon of salt. For the filling you will need: a small handful of rice, a bunch of fresh nettles, a bunch of green onion feathers, eggs (8-10 pieces), salt Pour water for the dough into a saucepan, add salt and a little oil there. You need to mix everything and boil. A little flour should be added to it. Using a whisk, the mass must be quickly and thoroughly mixed so that lumps do not form. Then it should be left aside until it cools completely. Onion feathers should be washed in running water and finely chopped. Fresh nettles should first be scalded with boiling water so that it stops burning. Cooled nettle shoots should also be finely chopped. Chicken eggs must first be boiled, cooled. Then - finely

How to make swiss meringue What is swiss meringue and how does it differ from classic whipped meringue? This version of the blank is created in a water bath under the influence of high temperature and has a denser texture, which is great for filling pastries, cakes and making meringues. The sweetener particles are dissolved due to the high temperature, thus, a super-delicate, light, airy and snow-white mass is obtained, which pleases with its perfect appearance and excellent properties. Swiss meringue- a great alternative to various oily creams made from dairy products. It's also great for making desserts. fresh berries and fruits. From it you will perfectly get the famous Pavlova cake, created on the basis of protein mass, butter cream and bright fresh fruit. You can also make a tropical fruit salad with strawberries and blueberries. Decorating them with airy sauce, you will get a real culinary delight. Your guests will be delighted with eclairs and profiteroles stuffed with such an amazing cream. Ingredients: proteins (2 pcs.); sweetener (0.5 tbsp.). Preparation: Prepare the necessary components to create

Cream based on egg whites turns out to be very light and airy. It is great for decorating cakes, pastries and sand baskets. Many people are wary of creams based on raw proteins due to the fact that they can contain such a dangerous bacterium as Salmonella. However, this cream is the most stable in terms of bacteria. Its shelf life is longer than that of butter and cream. Salmonella dies at t 75 -80 ° C, and t sugar syrup reaches 120°C, so it is certain that at this temperature the bacterium will definitely die. Protein cream for cake Classic Ingredients: egg whites (cold) - 5 pieces; sugar - 500 g; water - half a glass; lemon acid(crystallized) - 0.5 tsp. spoons. You can add flavoring if you wish. Method of preparation: 1. Thoroughly wash the pan necessary for preparing the syrup. Then they scald it with boiling water or boil water in it. 2. Wash the bowl for whipping egg whites and wipe dry. 3. Sugar is poured into the prepared pan, water is added and put on an intense fire. After the mixture boils a little

Meatloaf with a minced egg Blessed are those who do not read the small text on the packaging of most products, especially meat. After all, such people carelessly eat purchased rolls with great appetite, flavor them with special generosity with mayonnaise, ketchup or mustard, hoping that this is only in favor. It turns out that information about the number of flavor enhancers, preservatives that manufacturers have helpfully added to their product for durability and beauty does not prevent them from living at all. Alas, chemistry has long taken root in our lives. But what about those who accept organic products who ignores such chemical progress and wants to eat only quality meals? The answer is obvious: cook homemade food from natural and fresh products. And since our diet is mainly present meat dishes, and it is they who want to be seen natural, then consider delicious recipe preparation of minced meat roulade. Ingredients: minced meat - 400 g (it's good if you make it yourself from high-quality pork or beef); chicken egg - 4 pcs. (also welcome home); fresh

How to cook meringue at home Cooking meringue at home is still a lot of controversy. It seems that you will take into account all the subtleties, you will do everything according to the recipe, but either the squirrels will not get into the foam, then they will get wet on the second day, then they will become covered with an unhealthy tan with bad smell. Short recipe meringue fits into one sentence: separate the whites from the yolks, beat with sugar and bake. But! It is necessary to take into account a number of requirements, deviation from which can lead to disastrous results. 1. To prepare boiled white perfect meringue, you will need: for 8 proteins - 500 g of granulated sugar (powder is better). You can’t take less sugar, otherwise the meringue will become wet on the second day. 2. Everything must be dry: dishes, proteins, granulated sugar. Sugar is dried on a baking sheet. It is enough to heat it and leave it open until it cools two or three times. Sugar is sometimes sold so raw that during this procedure a crust forms on its surface - break the crust, dry it. Allow to cool before mixing with egg whites. room temperature. Separate the whites from the yolks so that the yolk does not

Quick breakfast recipe - egg in bread Ingredients for 2 servings: black custard or Borodino bread - 2 pieces; chicken egg - 2 pcs.; fresh champignons- 200g; fresh tomatoes - 2 pcs.; salt and spices - to taste; sunflower oil - 10 ml. From a simple scrambled egg you can cook an interesting and tasty breakfast if you do it in a special way. The recipe can be attributed to "fast" breakfasts, while the cooking speed does not affect at all amazing taste ready meal. An egg in bread with vegetables helps a lot when you need to be a little original with traditional products. According to this recipe, scrambled eggs are obtained with vegetable side dish, which are selected champignons and tomatoes. We prepare these vegetables: we clean and cut the mushrooms, wash the tomatoes and cut them into medium slices. Let the vegetables rest for a few minutes. The middle of the bread must be cut out, you can make a circle, heart, square, triangle or any other shape. You can not throw away the middle ones, but fry them like crackers and serve additionally. We send the bread to the pan, as soon as one side is dried, turn the slices over.

An omelette like in a kindergarten in the oven Ingredients: eggs - 10 pcs milk - 0.5 liters salt - 1 teaspoon (maybe less) butter for lubrication of the form. This is an omelette from the 80s generation series. It was this generation and the next in kindergarten that ate the most delicious, tender, slightly wet omelet - an omelette in the oven, like in a kindergarten. The recipe for making an omelet is very simple: eggs and milk. And all? Yes, that's all. There are 2 important points in the process of preparing this omelet from a distant childhood: the ratio of eggs and milk; mixing, not whipping. I took exactly half of standard portion: 5 eggs and a glass of milk. This mixture is stirred with a fork. The baking dish must first be greased with butter. Mixed eggs with milk are poured into a mold. You need to mix well. The height of the omelet depends on the diameter of the mold: the smaller the diameter, the taller your omelet will be. Bake in the oven for 30 minutes at a temperature of 180-200 degrees. Place the omelet in the preheated oven. It turns out very, very tasty juicy

Homemade custard recipe with photo Ingredients: milk - 2 cups eggs - 3 pcs flour - 3 tablespoons sugar - 1 cup vanilla sugar - 1 sachet This is the easiest way to make cream. Put 3 tablespoons of flour in a bowl and beat in 3 eggs. Mix well. It is better and faster to do this with a mixer. Then add 1 glass of milk and mix well again. Mix 1 cup milk with 1 cup sugar. Pour milk with sugar into a saucepan and bring to a boil over low heat. Pour the mixture of eggs and flour into the boiling mixture. Bring to a boil while stirring constantly! Then turn off the heat and stir the cream for another 1 minute, adding vanilla sugar. Cream is ready! Custard at home with butter Ingredients: sugar - 150g eggs (yolks) - 3 pcs flour - 2 tablespoons milk - 250 ml butter - 200 g vanilla sugar - 1 sachet This recipe custard slightly more expensive due to butter,

Dessert type “Sabayon” – egg ingredients – 4 pcs sugar – 120 gr wine – 100 ml Sabayon is the most famous italian dessert(egg cream with wine). They enjoy it as a separate dish and add it to cakes, creams ... The Italians generally brought a lot to modern cooking and they have many masterpieces on their account: Tiramisu dessert, Savoyardi cookies ... Marsala or Prosecco wine is used in the classics. Both the first and second are sweet dessert wine. We took red dry French wine Chavron. For my taste, the dessert is very sweet, so not sweet dry red wine is just right. In advance, put a pot of water on the fire for a water bath. Beat cold yolks with sugar until foamy. They should turn white. Slowly and carefully add the wine. Dessert will turn a little pink. Since the mixer bowl is placed on water bath you can’t, we pour it into a small saucepan and put it in a water bath. The bottom of the top pot should touch the water. But the water below should not boil too much to

Shakshuka recipe with photo Ingredients: matbuha - 4 tbsp garlic - 1 clove hot pepper - 1/5 pod olive oil - 1 teaspoon egg - 2 pieces Historically, shakshuka is considered Moroccan cuisine, but in Israel it is one of the most popular dishes. It was brought by settlers from North Africa. This strange-sounding word "shakshuka" means scrambled eggs with tomato sauce and hot peppers. Everything seems to be simple. But if you take the usual tomato sauce, no shakshuka will work for you. You need to take a matbook. And then, with matbuha, you will get shakshuka…… How to cook shakshuka? I took a small frying pan. Although usually shakshuka is prepared for the whole family and at least 10 eggs. Fry finely chopped hot peppers and garlic for olive oil. Laying out the matbook. There must be a lot of it so that the eggs plunge into this “brew” (this is how “matbuha” is approximately translated into Russian). If the sauce is thick enough, you can add just a little water. We make a deepening in the matbukh with a spoon. And break the egg there so as not to break the yolk.

Lazy khachapuri in a frying pan recipe Ingredients: hard cheese - 200 g eggs - 2 pcs flour - 4 tablespoons soda (slaked) - 1/3 teaspoon sour cream (not fatty) - 150 g Khachapuri greens in tradition Georgian cuisine This is a tortilla with cheese baked in a special oven. We have cheese in the recipe and there is dough (almost a cake). But everything is much, much easier. This is probably the laziest version of lazy khachapuri. The dish is very simple and popular. Cheese lovers are ahead in terms of the number of sausage and cotton candy lovers))) Connoisseurs about this recipe haute cuisine they will say: this is not khachapuri. But I'll tell you: it's not an omelet. Well, since cheese and flour predominate in the recipe, it’s still closer to khachapuri.

Eggplant salad delicious a la "Monte Carlo" Ingredients: eggplant - 4 pcs eggs - 4 pcs mayonnaise - 2 tbsp onions green parsley ground black pepper salt vegetable oil for frying This is delicious, it is very, very tasty, it will even replace the famous Olivier on the festive table. I don't write such amazing reviews about every dish. There are traditional recipes, there are delicious ones, there are simple ones, and there are just a FIND for holiday table. When I prepared an eggplant salad a la Monte Carlo and gave it a try, no one who did not know the ingredients of the salad determined what it was made of. They said it looks like sea fish or on mushrooms or is it some exotic vegetable. Just mysterious and very delicious salad eggplant a la Monte Carlo. I spied this recipe on the video kitchen of Roman Gershuni (the chef of the Shafran restaurant). The recipe is simple and cheap. And this is his story. These eggplants have nothing to do with the city in the Principality of Monaco "Monte Carlo". It’s just that this recipe was invented by the owner of the Monte Carlo restaurant in Tel Aviv. The recipe is so

Ingredients: slices of toast bread - 6 pcs tomato - 1 pc (large) eggs - 3 pcs ham (or sausage) - 6 slices salt pepper Sandwiches are the most common and most popular food. Why? Yes, it's simple. Hot sandwiches are also tasty and hot food. But today we will do it not quite simply, but in an original way. For sandwiches in the oven, we buy bread for toast. It has already been cut into even pieces. In three of them we take out the pulp and make a hole (even). Place the ham slices on the bottom layer. Then we cover with chopped tomato and finally close with a bread frame with a hole. Pour 1 egg into the hole in the sandwich. It will be more beautiful if your yolk does not spread. Salt and pepper to taste. Place sandwiches on baking paper (or lightly oil a baking sheet). We put in the oven for 20-30 minutes at a temperature of 200 degrees (the egg should be baked). Serve slightly chilled, but warm with a crispy crust. You can, of course, add greenery on top for beauty, not too much

Ingredients: eggs - 2 pcs spinach - 70 g cheese - 50 g vegetable oil - 1 tbsp Omelette today we will prepare a very original in appearance and taste. I would call it “separated nutrition”, since the eggs will be fried separately from the proteins. This is no longer a simple omelette with vegetables, there is already creativity. But first we fry the spinach. In my frying pan, it has a slightly deplorable appearance, since the spinach is defrosted. If you buy fresh, it will be more fun. But the taste is still great. Separate the yolks from the whites. Pour beaten yolks into a pan with fried spinach and sprinkle with grated cheese. Let the yolks fry. And the cheese will melt. Whip the egg whites until stiff and place on the omelet. Cover with a lid for 2-3 minutes. The protein in the omelet should be baked. Then fold the omelet in half. The result is half a frying pan. We cut the spinach omelette into portions and treat (and share our recipes on the pages of the site " Tastes better at home"). Somehow this omelet tastes like hot sandwiches.

Hot sandwich with an egg in the oven Ingredients: black bread - 6 slices of eggs - 6 pcs salt and pepper butter vegetable milk- 1 tbsp. I really liked the design and original taste of baked protein sandwiches, the recipe of which I saw on the site "All about children and their parents" (agushka.info). I decided to implement this idea on the site. Black bread is cut into slices and lightly fried in vegetable oil. So that the sandwich is not overdried, the bread must be laid on a very hot pan. Separate the yolks from the whites. egg whites whisk in a very dense and thick foam. Toasted bread for a hot sandwich: spread on a baking sheet, sprinkle with milk, salt and pepper to taste. First, lay out the whipped protein, and then carefully put the yolk from the egg in the middle. We put in the oven for 20-30 minutes until the yolk hardens. We treat all relatives and unexpected guests. A hot sandwich in this design will not seem like a banal meal. Spinach omelet is similar in taste. It also bakes a separate block from the yolk. Hot sandwich with

Canned fish salad Ingredients: canned fish - 1 egg - 3 beets - 1 (small) mayonnaise - 2 tablespoons salt A new interpretation of Mimosa salad. Delicious and convenient due to the small portion of the salad from canned fish(we buy with the addition of oil). Boil beets and eggs .... ... and three of them on coarse grater. We take the usual plastic container of a cone-shaped shape. Put the boiled beets into the salad as the first layer. Lubricate with mayonnaise. Then a layer of eggs smeared with mayonnaise. The third layer is canned fish topped with mayonnaise. We lay out the layers of lettuce in the sequence you like before filling out the form. Now we turn the mold onto a plate and our salad with canned fish is ready. Pretty simple salad and quite tasty. Bon appetit from the site "Tastier at home". New Year's salad Bangladesh Required Products: 80 grams of butter one apple 5 chicken eggs Fresh Juice lemon - 1 spoon. tablespoon gram 230 light mayonnaise one small onion raw rice - 4 tables. spoons one jar of canned fish in oil sugar -

Fried eggs with bacon Ingredients: eggs - 5 pcs potatoes - 3 pcs (medium) onions - 1 pc carrots - 1 pc (medium) hard cheese - 100 g soy sauce - 3 tbsp ground red pepper parsley oil deodorized salt This is an incredibly hearty dish, probably it's hard to call it just "fried eggs". This is a mix of yummy in a pan filled with eggs. Here! Although it does not look as impressive as the “original scrambled eggs”, it is more satisfying and tastier. We cook potatoes in uniforms. We clean it, cut it into circles and put it on the bottom of the pan, pre-filled with oil. Fry a little on one side and turn over. Bacon (or sausage) cut into thin plates and put on top of potatoes already fried on one side. Pickle onions for 15 minutes soy sauce. And also spread on bacon. Stew the carrots separately until soft and return to the pan. Turn on the fire and warm up the scrambled eggs a little. At this time, beat the eggs. Pour the beaten eggs over the scrambled eggs and cover with a lid so that the eggs stick. Top with grated cheese and finely chopped parsley. Again