Cottage cheese liver will become your favorite pastry. Cookies are easy to prepare, and a set of necessary products can be found in almost any refrigerator.
Cottage cheese is a fermented milk product obtained by fermenting milk. Its preparation and use was practiced in ancient Rome. This most valuable natural product is suitable for preparing many dishes, including baking delicious airy cookies. The best cottage cheese recipes are presented for hostesses who want to please their loved ones with crispy and tender cookies!
Cottage cheese cookies "Rosochki": a step by step recipe
Cottage cheese dough in combination with butter is always soft and pliable. You can bake delicious cottage cheese cookies by first rolling the circles of dough into beautiful roses. A step-by-step recipe will allow you to easily and quickly master this simple dish from affordable and inexpensive products.
Ingredients:
- Flour - 280 gr;
- Cottage cheese - 200 gr;
- Egg yolks - 2 pcs;
- Butter - 80 gr;
- Sugar - 2 tbsp. spoons;
- Vanilla - 10 gr;
- Salt and baking powder - 1 teaspoon each.
Cooking:
Pass the curd through a sieve twice. Then there will be no lumps left in the composition, and the cookies will turn out soft and airy.
Add yolks, beat. They are followed by sugar, salt, vanilla and soft butter. With a fork, combine all the ingredients into a homogeneous soft mass.
Pour flour and baking powder in small portions, knead the dough. Thanks to butter, it will be smooth and elastic. We put the finished dough in a bag and save it for 40 minutes in the refrigerator or for 10-15 minutes in the freezer.
We roll out the cooled dough into a thin cake and cut circles with a glass.
For convenience, you can divide the dough into 2-3 parts to make it easier to roll out!
From the finished circles we form a rose. You can roll up 4 pieces at once. on the table or wrap a few petals around the first base leaf.
We cut one blank exactly in the middle, straighten the petals and put the roses on a baking sheet with parchment.
To make the flowers ruddy, it is advisable to grease them with one yolk! From the remaining proteins from cooking, you can bake a light meringue!
Bake for 25 minutes at 180 degrees. It is better to cool by an open window, because children can attack hot cookies too!
Recipe for cookies from cottage cheese "Triangles"
Curd dough triangles are prepared quickly and easily! In the photo, the favorite cookies of our mothers, fathers and grandmothers. It is worth mastering this simple recipe to delight your loved ones with delicious pastries.
- Cottage cheese - 200 gr.;
- Flour - 2 cups;
- Butter - 100 gr.;
- Egg - 1 pc.;
- Vanillin, baking powder - 1 tsp each;
- Sugar sand for sprinkling.
Cooking:
We mix cottage cheese, soft butter, egg and vanillin and pierce with a blender. If there are no electric assistants at hand, you can beat the mass with a regular fork.
Gradually add flour and baking powder to a homogeneous mass. Pour one glass of flour into a bowl, beat, pour the second glass onto the table and knead the dough well.
We set aside the dough for 30 minutes, it should rest!
We cover the baking sheet with parchment to immediately spread the finished cookies. We take one circle and dip one side in sugar, fold in half with the sugar side inward, dip again with one side and fold in half again.
It turns out a beautiful shell in sugar! We bake at a temperature of 180 degrees for 25-30 minutes!
Cottage cheese cookies "Goose paws"
Cottage cheese cookies "Goose paws" are not only easy to prepare, but also perfectly complement a friendly tea party. The dough is prepared quickly, and the hostess will always have time to serve the dessert on time, even if the guests suddenly appeared unexpectedly.
For cooking you will need:
- Flour - 2 cups;
- Cottage cheese - 500 gr;
- Butter - 250 gr;
- A pinch of salt.
Cooking::
- As a filling, sugar is used with the addition of 10 g of vanilla. For 2 servings, 1 cup of granulated sugar is enough.
- Grate the frozen butter and mix with flour. It is better to knead with cold hands for better consistency.
- Add cottage cheese and mix well again until a homogeneous mass is formed. For the test, you can use store-bought or homemade cottage cheese. The fatter it is, the easier it will be to knead the dough. The resulting soft mass is sent to the refrigerator for 20 minutes.
- Now the cold dough needs to be rolled out. The thickness of the dough should not exceed 2-3 millimeters!
- From the cake we cut out the same circles and begin to form envelopes. Dip each circle on one side in sugar and vanilla, fold in half and repeat this procedure. Before laying out on a baking sheet, such triangles should be dipped again in sugar, and crow's feet should be formed with a knife or fork.
Cookies are sent to the oven preheated to 200 degrees for 20 minutes. Sugar treats can be served both hot and cold.
Delicious recipe for cookies from cottage cheese "Ears"
Appetizing cookies "Ears" from cottage cheese will be an excellent treat at a birthday party or a children's party. The recipe is simple and easy, you can bake with small children or with a girlfriend, complementing the process with a pleasant conversation.
Ingredients:
- Cottage cheese - 300 gr;
- Flour - 300 gr;
- Butter - 200 gr;
- Sugar - 2 tablespoons;
- Baking powder - 1 tsp;
- A pinch of vanillin and salt;
- Sugar for sprinkling.
Cooking:
Soften the butter in the microwave. Mix it with cottage cheese, flour, sugar, salt, baking powder. The dough should be soft, pliable, but not sticky. The resulting mass is sent to the refrigerator for 40-50 minutes.
Roll out the chilled dough, the thickness of the cake should be no more than 5 ml. Sprinkle generously with granulated sugar and roll out again, pressing the sugar into a soft surface.
To form the ears on one side, roll the cake into a pipe to the middle. On the second side, we do the same, and then cut the workpiece into separate cookies 1 cm wide.
We send cute ears to the oven, heated to 180 degrees, and cook until golden brown!
Cottage cheese liver "Ospinozhki"
Bon appetit and see you for new recipes!
Cottage cheese cookies are fragrant with a vanilla aroma, but it also has a clean, undiluted curd flavor. In order to emphasize it, I recommend using a very high-quality butter with a fat content of at least 80%. Margarine in "shop" cottage cheese pastries drowns out the fresh smell of cottage cheese; vegetable fat should not be used in these products.
The texture of cottage cheese cookies is crispy and soft. There is no contradiction: during baking, it forms a dense golden crust, while inside it remains tender and soft. The difference between crust and crumb can be felt when the cookies are very hot - just out of the oven.
The peculiarity of the recipe for cottage cheese cookies is in the simplicity and classic accuracy of the composition, the correct ratio of ingredients, it has everything you need and nothing more. Such proven recipes are especially appreciated by housewives.
Cooking time: 60 minutes / servings: 36 pcs.
Ingredients
- cottage cheese 200 g
- softened butter 200 g
- flour 2 cups
- sugar 0.5 st. + for sprinkling
- eggs 2 pieces
- baking powder for dough 1 teaspoon
- vanillin 1 g
How to make cottage cheese cookies
Pour cottage cheese into a small bowl and add eggs to it. It is desirable that the eggs be at room temperature.
Punch the cottage cheese with a blender to grind large particles.
Add sugar and softened, slightly melted butter to the cottage cheese.
Stir the mass until smooth, and then add half the volume of flour.
Stir the flour into the cottage cheese, then add the vanilla, baking powder and another quarter of the flour.
After thoroughly mixing the flour, pour the remaining flour into the dough and mix it with your hands. Work fast and hard. The dough should be soft but elastic. Flour may need a little more or less depending on the moisture content of the cottage cheese, the size of the eggs or the specific butter. That is why you need to enter it in parts.
Divide the dough in half so it will be easier to work with. Dust your work surface generously with flour and roll out the pastry to a thickness of 1cm.
Sprinkle the dough with sugar.
Roll up the dough and wrap in cling film.
Put the rolls in the freezer and let them slightly freeze and harden for 30 minutes, after which they will be easier to cut into portions - cut into slices 1 cm thick.
Bake the delicacy at 180 degrees for 25 minutes, laying it on a baking sheet covered with parchment.
Serve hot curd biscuits immediately after preparation. Transfer the cooled one to a container with a tight lid and keep it there - this way it will retain its freshness for a week.
Cottage cheese cookies are a real delicacy not only for kids, but also for many adults. It is very convenient to take it with you on a picnic or just on the road, but it turns out to be incredibly tender and just melts in your mouth.
Recipe for cottage cheese cookies at home
Ingredients:
- - 250 g;
- flour - 250 g;
- butter - 100 g;
- sugar - 100 g;
- baking powder - 10 g;
- salt - a pinch.
Cooking
So, first we need to knead the curd dough for cookies. We put the cottage cheese in a bowl, knead it well with a fork, add the softened butter and mix. Separately sift flour, add baking powder and salt. Next, in small portions, we introduce the dry mixture into the curd and knead the dough. Sprinkle the working surface lightly with flour, lay out our dough and roll it into a layer, about 0.5 cm thick. Now we take a faceted glass and cut out even circles with it. Each one is dipped in granulated sugar, folded in half and again dipped from all sides in sugar. We spread the resulting blanks on a baking sheet, previously covered with baking paper. We bake cottage cheese cookies with sugar for 15-20 minutes in an oven heated to 180 degrees.
Easy cheesecake recipe
Ingredients:
- sugar - 1.5 tbsp.;
- flour - 3 tbsp.;
- rustic cottage cheese - 200 g;
- butter - 250 g;
- egg - 3 pcs.;
- baking soda - a pinch;
- vegetable oil.
Cooking
Break the eggs into a bowl and add the softened butter. Then add sugar and grind everything with a fork until a homogeneous mass is formed. Now we throw a pinch of soda, spread the cottage cheese and mix well. When the mass becomes more or less smooth, we begin to add the sifted flour in small portions and knead not a tight dough. After that, we coat the baking sheet with vegetable oil, and heat the oven to 200 degrees. We slightly moisten our hands in water, tear off a small piece from the dough, form a ball out of it, and then make a cake. Put the resulting blanks on a baking sheet, sprinkle with powdered sugar if desired and bake cookies for 35 minutes, until cooked. Then carefully take it out, put it on a beautiful plate, cool and serve with warm milk or hot tea.
Very tender cottage cheese cookies with marmalade
Ingredients:
- low-fat cottage cheese - 250 g;
- vanillin - to taste;
- egg - 1 pc.;
- wheat flour - 2 tbsp.;
- baking powder - 10 g;
- butter - 100 g;
- multi-colored - to taste;
- sugar - to taste.
Cooking
Put the butter in a saucepan, melt over low heat and cool. Pour the cottage cheese into a bowl, pour the cooled butter into it, drive in the egg and mix thoroughly. Then we throw vanillin, baking powder to taste and pour the sifted flour in portions. Knead a smooth smooth dough. After that, we take a small piece, 
We spread it on the table, sprinkled with sugar, and roll it into a thin layer. Using a plate, cut out an even circle, and then divide it into identical sectors. Chop the layered multi-colored marmalade into strips and spread on the wide side of each triangle. We turn the dough with marmalade into rolls and transfer to a baking sheet covered with oiled paper. The remaining dough is divided into parts in the same way, rolled out, cut into segments and formed into rolls with marmalade. We send cookies to a preheated oven and bake until golden brown. That's all, simple cottage cheese cookies are ready! We shift it to a dish, cool and serve for a festive tea party or just for an afternoon snack.
Hello dear readers of my blog. Today I want to talk about baking, which I'm sure everyone has tried. This is a cheesecake. And I have no doubt about its popularity, as it is one of the easiest dishes to prepare. The ingredients in it are the simplest and most popular, everyone has at home. Surely you have had such moments when you want something tasty, but you don’t want to run to the store. That's when such yummy things as cottage cheese cookies come to the rescue.
When I was preparing this article, I was convinced that there are a lot of recipes. And this means that with the same set of ingredients, just changing them a little, you can diversify your home menu and pamper your loved ones. The dough for cottage cheese cookies is used shortbread, elastic. Therefore, it can be formed with triangles, and ears, and envelopes, and there are many varieties. Now you will be convinced of it.
One of the easiest recipes to make. Its peculiarity lies in the fact that we make the filling from cottage cheese with flour in the form of crumbs.
Ingredients:
For test:
- cottage cheese - 300 gr.
- flour - 450 gr.
- butter - 300 gr.
- egg - 2 pcs. (1 for greasing cookies)
- sugar - 1 tbsp. l.
- salt - a pinch
- vanillin
For filling:
- flour - 1/2 cup
- butter - 100 gr.
- sugar - 4 tbsp. l.
Pour flour into a bowl and rub the chilled butter.
I also use one secret if the butter has softened and started to stick to the grater. Just periodically dip it in flour.
Add salt, sugar, vanilla sugar and baking powder. If you use soda, extinguish it with vinegar.
When baking soda is combined with vinegar, carbon dioxide is released, which “loosens” the structure of the dough, that is, makes it more magnificent.
Beat the egg a little and send to the dough.
We knead the dough with our hands, but without fanaticism. We will not knead for long, otherwise the oil will heat up from our hands and break the entire structure. 5 minutes of kneading is enough.
We form a ball from the dough, wrap it with a film and send it for 20 minutes in the refrigerator.
In the meantime, we will prepare the filling for our delicacy. The butter here can be slightly softened, cut it into pieces, mix with flour and sugar. We knead with our hands so that crumbs form.
We take the dough out of the refrigerator and roll it out in a thin layer, and pour the crumbs from the cottage cheese with flour on top. Optionally, you can add nuts or poppy seeds for example.
Roll up the dough and cut into portions.
It remains to put the cookies on a baking sheet covered with parchment and grease the top with an egg. Optionally sprinkle with nuts or poppy seeds.
Bake in the oven for 40 minutes until a nice golden color. The temperature should be around 180 degrees.
Cottage cheese cookies "Goose paws" without eggs
I would also call this cookie “It doesn’t get easier”. A suitable recipe if you want to quickly prepare delicious pastries for tea. And if there is cottage cheese at home, then once or twice and the family will gather for tea.
Ingredients:
- cottage cheese - 400 gr.
- flour - 350 gr.
- butter - 200 gr.
- sugar - 1 tbsp. l.
- baking powder or soda - 1 tsp
Pour the flour into a deep bowl and grate the same butter on a grater. Let me remind you that you need to put the oil in the freezer for 20 minutes beforehand. After grating some butter, mix it with flour and knead with your hands. Then grate again and combine with flour again. It turns out the dough in the form of crumbs.
Now the cottage cheese needs to be crushed with a blender to a homogeneous soft mass.
Combine flour and cottage cheese and knead the dough with your hands. Moreover, this must be done quite quickly, until the oil begins to melt. The dough is crumbly, not perfectly homogeneous and rather sticky.
Wrap the dough in cling film and refrigerate for 1 hour. After that, it becomes more elastic.
Roll it out in a thin layer on a table sprinkled with flour. Cut out circles with a glass.
Cut off only a small piece of dough, which you roll out immediately, and keep the rest in the refrigerator for now.
Now we dip each circle with one side in sugar, fold it in half and again dip one side in sugar. And once again dipping, we get a triangle.
We do this with all the tests. By the way, if it seems to you that there are enough cookies, you can store the remaining dough in the freezer, and defrost if necessary.
We spread the cookies on a baking sheet and bake in the oven at a temperature of 180 degrees for about 40 minutes.
Video on how to cook cottage cheese triangles with sugar
One of the easiest and most popular recipes. It turns out very cute and fragrant cookies - triangles, airy and ruddy.
Delicious Lemon Bread
Lemon added to the dough gives the pastries a slight sourness. The ingredients are very affordable, and preparing such a delicacy is easy and simple.
Ingredients:
- cottage cheese - 250 gr.
- flour - 3.5 cups
- eggs - 3 pcs.
- vegetable oil - 1 cup
- sugar - 1 cup
- zest of 1 lemon
- lemon juice - 1 tsp
- baking powder or soda - 1 packet
We drive 2 eggs and the protein of the 3rd egg into the cottage cheese. We need the yolk to grease the cookies.
Add vegetable oil, sugar, vanilla sugar and rub the lemon zest. Squeeze some lemon juice and mix it with baking soda. Lemon pulp can also be crushed and added to the dough.
Add flour and knead the dough. It will turn out to be thin, elastic, stir it until smooth.
We will not roll out the dough, but we will simply break off small pieces and form balls out of them.
Dip each ball in egg yolk and then in sugar. Before this, beat the yolk a little with a fork or whisk.
Lay them out on a baking sheet lined with paper. Lubricate them with yolk and bake in the oven at a temperature of 170 degrees for about 30 minutes.
Baking cottage cheese with orange at home
Amazing bakery, tasty and beautiful. It is baked quickly, within 10-12 minutes, and then covered with a delicious glaze.
Ingredients:
For test:
- cottage cheese - 200 gr.
- flour - 1 cup
- butter - 100 gr.
- sugar - 100 gr.
- eggs - 1 pc.
- zest of 1 - 2 oranges
- zest of 1 lemon
- baking powder - 1 tsp
- vanillin
- cinnamon
For glaze:
- powdered sugar - 1/2 cup
- cold water - 8 tsp
First, mix flour and baking powder.
Let the butter warm up to room temperature until it becomes soft. You can cut it into pieces, so it will be easier to knead. Combine butter, cottage cheese and egg, add sugar, vanilla sugar, salt and cinnamon.
Grate the zest of 1 large or 2 medium oranges and lemon zest. Also add to the dough and knead.
Pour the flour according to the recipe on the table and mix it into the butter-curd mass. The dough should not be tight and not stick to your hands.
Knead the dough until smooth and roll out. The thickness of the dough is approximately 0.5-0.7 mm. Cut out rhombuses or figures from the dough and spread on a baking sheet.
This cookie is baked at a temperature of 200 degrees rather quickly, no more than 15 minutes.
While the treat is cooling, prepare the icing. To give the glaze a beautiful color, we use food coloring. Dilute a little dye with water and mix with powdered sugar. You can add more syrup if you like. Stir until a homogeneous mass is obtained. We cover each cookie with a knife or a spoon with icing, and you can serve beauty for tea.
Roses from curd dough
Beauty on a plate can be created quickly from the simplest ingredients. Curd dough is quite soft, pliable. That is why you can cook cookies of various shapes. Well, roses can decorate even a festive table. Serve these for a birthday and no cakes are needed.
Ingredients:
- cottage cheese - 200 gr.
- flour - 300 gr.
- butter - 80 gr.
- sugar - 2 tbsp. l.
- baking powder or soda - 1 tsp
- vanilla sugar - 10 gr.
- egg yolks - 2 pcs.
- salt - a pinch
- powdered sugar for sprinkling
To make the cookies tender, the cottage cheese must be rubbed 2 times through a sieve.
In the grated cottage cheese, add the yolks, melted butter, salt, sugar, vanilla sugar and baking powder. Stir the dough with a spoon.
Add flour and mix well until smooth.
The dough is soft and elastic. We wrap it in cellophane and send it to the refrigerator for 30 minutes or to the freezer for 10-15.
After refrigeration, the dough rolls out very well. We need to roll out thinly, about 2 mm thick, so that it is easy to form roses.
With a glass or glass, about 6 mm in diameter, cut out circles from the dough. We put 4-5 circles on top of each other and turn them into roses. Lay out on a baking sheet lined with paper.
Top can be smeared with yolk. Place the cookies in a preheated oven at 180 degrees and bake for 20 minutes.
When the roses have cooled, sprinkle them with powdered sugar.
Video - recipe for cottage cheese bagels with apples
Sweet yummy from cottage cheese and sour cream
The dough for this cookie is traditional, but in addition to butter, we will also use sour cream.
Ingredients:
- cottage cheese - 200 gr.
- flour - 2 cups
- butter - 100 gr.
- sour cream - 1 cup
- sugar - 1.5 cups
- vanilla sugar - 10 gr.
- eggs - 2 pcs.
Cottage cheese for this recipe is desirable to use soft, pasty. But if this is not the case, then simply rub the ordinary cottage cheese through a sieve 2 times.
The dough is very easy to prepare. Add sugar, vanilla sugar, you can add quite a bit of salt to the eggs.
Melt the butter and pour into the dough. We also put sour cream (any fat content) here. Lastly, lay out the curd.
Knead the dough well, it turns out quite soft and thin. It is difficult to roll out such a thing, but we don’t need it.
We take a small piece of dough and put it in a cookie or cupcake mold.
Bake for 20 minutes at 180 degrees.
Cookies "Pratochki" without butter and margarine
This recipe is for those who count calories, since such pastries without butter and margarine will not spoil your figure. At the same time, the cookies are simply amazing, be sure to try to cook.
So, I think that you have already chosen the right recipe for yourself to pamper your household, and maybe guests. The convenience of such baking is that the products are affordable and always at hand. So feel free to try all the recipes in turn.
And if you like the recipes, then share them with your friends.
Usually I get pastries the first time, without a “test version”, but with cottage cheese cookies, everything somehow did not add up to an ideal recipe either from the first, or from the second, or from the fifth time. That cottage cheese cookie turned out to be “rubber”, then raw inside, then hard.
And now, thanks to a series of experiments, culinary observations and, of course, the accumulated experience, the perfect recipe for delicious curd cookies has been found.
This is exactly how a real cottage cheese cookie should be: crispy on the outside, and with a soft puff structure inside. But all in order, all the secrets of cooking are described below.
If you still have not changed your mind about making cottage cheese cookies, write down the recipe. At first glance, it may seem that the portion is large, but it is not, and there are not so many cookies.
Ingredients:
- Cottage cheese 400 grams
- Butter 200 grams
- Flour 300 grams
- Baking powder 10 grams (1 sachet)
- Sugar 7-8 tablespoons
How to make cottage cheese cookies:
We cut the butter into pieces, and send it to the oven, or microwave, so that it becomes soft.
I don't have a microwave, so I put the butter in the oven for 20 minutes at 40 degrees.
We choose cottage cheese for cookies of medium fat content, but not very dry.
If you mix cottage cheese and butter with just a spoon, then grains of cottage cheese on the cookie crust will come across in the finished cookie. Which in the process of baking will become hard, and greatly spoil the taste of cookies. Ideally, you can use cheese mass for this recipe. But I have natural cottage cheese from the market, so I need a blender.
Add flour and baking powder to the cream cheese mass. Flour is best added in small portions, you may need a little more or less flour from the amount indicated in the recipe.
We knead not a steep dough, divide it into two parts and send it to the refrigerator for 1 hour.
We do this so that the butter in the dough cools, the dough becomes elastic and easy to work with.
We take the dough out of the refrigerator, and roll one ball into a thin layer no more than 3 mm thick. It turns out quite thin, but we will fold it in 4 layers, so it’s quite a normal thickness.
With the help of a glass or a cup, we cut out blanks from the dough. I used a cup with a diameter of 9 cm. A glass of a smaller diameter did not fit: the cookies are too small.
Thanks to this method, the cookies will turn out with beautiful smooth edges, and the same thickness.
Pour sugar into a plate (I used a little cane, for greater clarity, because white sugar merges in color with the dough). Dip one side of each circle in sugar.
Then fold the circle in half, sugar side inward.
Dip only one side of the semi-circle in sugar again.
Again, fold the sugar inside, dip again in sugar only on one side and lightly squeeze the curd cookies with your fingers so that they do not “open” during baking.
We spread our cookies on a baking sheet covered with parchment paper, sugar-free side down.
Regarding sugar: because of such a layering, the cookies seemed too sweet to me. Therefore, you can do the topping at the "semicircle" stage. For a child, I sprinkled cookies only on top, and this did not affect the quality of the cookies themselves. In the end, we make homemade cookies, and we decide how much sugar to put in.
It should be noted that when the baking sheet is completely filled with cookies, do not rush to fill the second one. If the cottage cheese cookies sprinkled with sugar stand at room temperature for a long time, the butter will begin to melt, and sugar will flow after it. In the oven, such cookies will “float”, sugar will flow onto the baking sheet in the form of caramel, and as a result, the cookies will turn out to be tasteless.
Therefore, we remove the rest of the dough in the refrigerator. And we will continue to make cookies when the first batch of cottage cheese cookies is on the way.
In the case of cottage cheese cookies, it is very important to observe the temperature regime of the oven. Since we are dealing with one of the types of puff pastry (yes, yes, please don’t be scared), you need to bake cookies at t of at least 210 degrees. At this “shock temperature”, the moisture from the cookies will quickly evaporate, the layers will rise, the dough will bake evenly, and the cookies will come out with a crispy crust and a soft layered structure inside.
If you make the temperature lower, for example 180 degrees, the moisture from the dough will not have time to evaporate, and you get cookies with a crispy crust - raw inside.
The oven temperature briefing has been received, and it's time to send our cookies out to bake. Preheat the oven to 210 degrees. Turn on the top and bottom heat at the same time. Bake cottage cheese cookies until golden brown for 10-15 minutes.
