Which sausage is best for pizza. Pizza with sausage and cheese

Pizza with different sausages- a universal dish. It can not only serve as an excellent decoration holiday table, but also to help out the owners, to whom friends unexpectedly came to visit. As a rule, this version of a traditional Italian dish is prepared quite quickly, especially if you use store-bought pizza bases or a frozen yeast semi-finished product. However, if you have free time, it is better to make the dough with your own hands - the finished dish in this case will be more juicy and fragrant.

Classic Italian recipe

Inhabitants sunny Italy prefer to cook pizza with sausage on yeast dough. At the same time, the highlight of the recipe is that the dough must be stretched with your hands, and not rolled out. In addition, Italians attach great importance to the temperature of baking: in their opinion, the faster homemade pizza with sausage is cooked, the brighter it tastes.

The dough itself is traditionally created from:

a teaspoon of salt;
400 g of wheat flour of the highest grade;
two tablespoons of unrefined olive oil;
2 tsp dry yeast;
glass of water.

We combine all the ingredients and knead an elastic, non-sticky dough. We give him a "rest" for 10-15 minutes in a bowl under a cotton towel.

To prepare the filling we take:

one medium bell pepper;
150 g hard cheese;
four tomatoes;
50 ml. tomato sauce for pizza;
mayonnaise - to taste;
three hunting sausages.

Cut sausages and tomatoes into thin circles. We chop the pepper into strips. Cheese - optional - cut into thin plates or three on a coarse / medium grater.

Divide the dough into three equal pieces, roll each of which into a ball and stretch with your hands to the size of a baking dish. We form the sides. Lubricate the pizza bases with tomato sauce, mayonnaise, spread ¼ of the cheese, sausages, bell pepper and tomatoes. Put the rest of the cheese on top.

Preheat the oven to 250-270 degrees, bake the pizza for no more than 10 minutes. In a pizza oven, the baking time will be 8 minutes in the “two heating element” mode.

ready pizza Serve immediately with sausage!

Pizza "Easier than simple"

For this prescription will do absolutely any pizza dough - yeast, kefir, water, milk or puff. You can also purchase a purchased base, since such a pizza is baked very quickly, respectively, the dough will not have time to burn, as sometimes happens in options that require long cooking.

However, as a rule, the basis for this dish is prepared from:

two eggs;
a glass of milk;
a bag of dry yeast;
0.5 kg of flour;
two teaspoons of sugar;
a teaspoon of salt.

First we make a dough: add yeast, a teaspoon of sugar to warm (maximum 40 degrees) milk and leave the saucepan near the stove or in another non-cold place for about 15 minutes.

Beat the eggs with salt, pour into the approached dough and stir well. Then add the sifted flour and the remaining sugar to the egg-yeast mixture. We knead an elastic, but not too steep dough and put it in heat for 30-50 minutes.

We prepare the filling, for which you will need:

pork sausages (1 pc);
raw bacon or regular undercut (2-3 slices);
boiled sausage (150 g);
hard cheese (150 g);
tomato sauce or ketchup.

Sausage and boiled sausage cut into thick strips, three cheese on a coarse grater. Bacon (underline) cut into thin slices.

We roll out the dough that has increased in volume, grease it with tomato sauce, spread the sausage and sausage, evenly distribute the bacon plates and send it to a hot (220 degrees) oven for 15-20 minutes. When 5 minutes remain until cooked, take out the pizza, sprinkle with grated cheese and put it back in the oven. Helpful advice: If you like deep baked cheese crust, then hard cheese can be added immediately before baking.

Let the finished pizza cool down a bit, divide into portions and serve!

Pizza team meat

This pizza is prepared on a yeast-free kefir dough which gives the finished dish a special taste and aroma. The base is thin, crispy and perfectly combined with a juicy spicy filling.

To create a test, we take:

a glass of kefir (preferably homemade);
one egg;
a tablespoon of fat sour cream;
½ tsp salt and sugar;
a teaspoon of soda;
three cups of flour.

Break the egg into a large bowl. Here we add salt, sour cream and sugar. Whisk the mixture with a fork. Then pour kefir and soda into a bowl, mix. Pour the sifted flour and knead a smooth, non-sticky dough. Cover with a cotton towel and let it rest for 15 minutes.

All ingredients for the dough must be room temperature, so one hour before cooking pizzas, you need to get them out of the refrigerator.

We prepare the filling from:

three types of sausage (servelata, salmon and salami);
100 g of boiled meat;
one medium onion;
two pickled (or pickled) cucumbers;
200 g of hard cheese;
100 g olives;
halves of sweet pepper;
three tomatoes;
150 ml of ketchup;
a teaspoon of dried basil;
mayonnaise (to taste);
two tablespoons of vegetable oil.

Cut cucumbers, boiled meat, sweet peppers and onions into small cubes. Salami, balyk and serverat are finely chopped into strips. Tomatoes are freed from the skin and cut into medium-thick half-rings.

Of course, the combined meat pizza will have the most pronounced taste in the summer, when you can, in addition to meat ingredients buy fresh vegetables. However, tomatoes and peppers can be frozen for the winter, then even in the cold season you can surprise your guests with a rich aroma and bright taste homemade pizza sausage.

We make the sauce: mix mayonnaise with ketchup in a separate bowl.

We roll out the dough to the size of the form and spread it on a surface greased with vegetable oil. Using a special kitchen brush, grease the entire pizza base with sauce. Then we lay out the filling in the following sequence: boiled meat, three varieties of sausage, pickled cucumbers, onions, sweet peppers, tomatoes, grated on coarse grater hard cheese and halves of olives. Sprinkle dried basil on top.

We put the pizza in the oven preheated to 180 degrees for about 20-25 minutes. Before serving, cut the finished cake with filling into portioned pieces and decorate with fresh herbs (optional). Pizza "Sytnaya" with homemade pork sausage.

Homemade pork sausage is the original pizza ingredient. He transforms a traditional Italian dish into hearty breakfast, lunch or dinner, perfectly combined with the rest of the components of the traditional recipe.

To create a hearty homemade pizza, we need:

one medium onion;
100 g homemade pork sausage;
100 ml of tomato sauce;
a glass of flour;
2 tbsp vegetable oil;
150 ml warm water;
6-8 garlic cloves;
a bag of dry yeast;
100 g of hard cheese;
a pinch of pepper and salt.

Dissolve yeast and salt in warm boiled water. Add flour to this mixture and knead not too tight dough. Cover and put in heat for 60 minutes.

Prepare the sauce: heat the pan, pour it on it vegetable oil and add finely chopped garlic. Saute garlic for about a minute and add finely chopped onion. Simmer until the onion pieces become translucent. Then add tomato sauce to the onion-garlic mixture, salt, pepper, dilute a small amount water (several tablespoons).

We roll out the dough that has increased in size very thinly (2-3 mm thick) and carefully grease it with the prepared sauce. Then lay out thin slices of homemade pork sausage and sprinkle with grated hard cheese on a fine grater.

We bake pizza for 15-20 minutes at a temperature of 220 degrees.

Serve hot!

Thank you!I tried for you, and each of your feedback gives me a little inspiration.

Yes, we were not mistaken! Pizza is really the leader in popularity in all countries of the world. They eat it and love it very much in their homeland in Italy, Americans cannot imagine life without it (by the way, many cities in the States have offered their original recipes), it is in demand in prosperous Austria, poor India, cheerful Brazil and, of course, in Russia.

What is real pizza

In our country, the dish appeared in the early 90s and quickly became familiar to every family. Indeed, its preparation does not require special skill (it’s not like baking potatoes with meat in the oven!), And you can experiment with fillings indefinitely. Tomatoes, cheese, greens, meat, vegetables, seafood, even fruits and berries - everything is suitable for creating a delicious dish. But if you are focusing on classic Italian cuisine, you should adhere to the following rules.

Cooking is unthinkable without olive oil and Italian spices: basil, oregano, garlic. Often made for stuffing fragrant oil, in which garlic is first fried, and then herbs are added.
Mussels, clams, tuna, anchovies, ham, mushrooms, artichokes are used for the filling. In Italy, there are many more options with seafood than with meat components.
Pizza can be made with or without tomatoes. Mozzarella cheese is an essential ingredient for most recipes.
The dough should be very thin and crispy. classic dish baked in braziers at a colossal temperature for 2-3 minutes.

Subtleties of domestic pizza

But in Russia, seafood is often considered a delicacy, so the housewives began to create own recipes pizza. With sausage and cheese - this is the most popular of them, and you can add others to these components (we will talk about them a little later). With all the variety of options, there are several general rules preparations to be aware of.

Roll out the base as thin as possible, since you are not preparing a cake, and the dough is only a “background”. Can be used as ready dough(sheet), and made by hand.
Sausage pizza topping should not contain more than 6 ingredients, otherwise the taste will be washed out.
Distribute all ingredients very evenly.
Put the pizza in a very preheated oven (at least up to 250o). Don't bake it longer than 20 minutes.
If you want a crispy crust, then sprinkle the pizza with cheese immediately, before sending it to the oven. If soft - bake for 15 minutes, sprinkle with cheese and hold in the oven for another 5 minutes.
Always serve the dish hot.

Sausage stuffing options

We offer you 4 quick and tasty recipes.

Simple Pizza: Sausage Recipe

You will need:

250 g ready dough,
15 ml tomato sauce
200 g salami, pepperoni or good ham
30 g olives
200 g cheese.

Cooking

Spread the prepared and rolled dough with tomato sauce.
Cut the sausage, lay on the base.
Cut olives into rings, sprinkle pizza. Sprinkle grated cheese on top.
Bake until done.

Pizza with sausage, cheese and tomatoes

You will need:

250 test,
15 ml of good tomato sauce,
a tablespoon of olive oil
200 g sausages
1 onion
200 g cheese
2 large tomatoes,
20 corn.

Cooking

Place the rolled out dough on a lined baking sheet. parchment paper. Brush it with a mixture of olive oil and tomato sauce.
Cut the sausage, onion, peeled tomatoes. Grate the cheese.
Put the ingredients in random order, sprinkle with corn. Put cheese on top.
Bake until dough is done.

Pizza with sausage, mushrooms and cheese

You will need:

250 g dough
300 g salami or ham
300 g cheese
300 g mushrooms (champignons, oyster mushrooms),
2 large tomatoes,
1 onion
ready ketchup, greens.

Cooking:

Rinse and clean the mushrooms, cut into slices.
Heat up in a frying pan olive oil, fry mushrooms with garlic, oregano.
Peel and cut the onion into rings, slice the sausage, slice the peeled tomatoes. Grate the cheese.
Lubricate the rolled dough with ketchup, put the mushrooms. Place onion, sausage, tomatoes on top. Put the cheese on the last layer. Sprinkle with parsley and bake until done.

Pizza with sausage and pickles

You will need:

250 g dough
300 g sausages
2 tomatoes
300 g cheese
2 pickles,
ketchup or tomato sauce
greenery.

Cooking

Roll out the dough, place in a baking dish.
Brush base with tomato sauce.
Cut sausage into slices, cucumbers into strips. Grate the cheese.
Lay out a layer of sausage, then cucumbers. Sprinkle with cheese and chopped herbs. Bake until done.

By the way, instead of pickles, you can add Bulgarian sweet peppers, previously peeled. And then you get an almost classic "Venice". And if you cut into the filling half hot pepper chili, you cook at least famous dish- fiery "Diabola". Therefore, do not limit your recipes to pizza with mushrooms and sausage, try to experiment and look for new tastes. And believe me, even with this a simple dish you will make a lot of discoveries!

Video: how to cook pizza with sausage

Pizza filling, recipes at home, has options with different compositions of ingredients; following the recipes, just make delicious toppings at home, just like in a pizzeria. All pizza toppings with the right product combinations, good test, plus the observance of the technology of baking an Italian dish guarantee classic cooking, or a delicious open pie fried in a pan with a juicy filling.

Traditional homemade pizza toppings are the most popular Italian pastries, delicious and simple products, as a rule, are included in the ingredients for fillings: sausage, cheese, ham, chicken, mushrooms, shrimp, favorite seafood, pineapples, salted cucumbers And classic recipes pizza with tomatoes and cheese.

Testoved advises. These delicious and easy pizza toppings recipes are suitable for any dough. Delicious homemade pizza toppings will turn out to be equally tasty real pizza from yeast dough with a simple filling or with an exquisite one on a ready-made basis.

How pizza toppings are prepared, what ingredients to add to the topping, how to diversify pizza so that it becomes the most delicious, we suggest learning from home cooking options, simple recipes with affordable products, trusted combinations of ingredients.

Pizza: homemade topping ingredients

When placing an order at a pizzeria at home, not everyone knows what toppings are for pizza, the ingredients for toppings. ? How to properly lay out the toppings on pizza, what is the order of toppings for pizza, the sequence of layers, what to put behind what when to pour cheese? Such questions arise as soon as you want homemade pizza, make it yourself or bake it. traditional way in the oven.

In world cuisine, there are more than 200 types of pizza toppings, a popular food product is made with various ingredients, famous pizzaiolo create culinary masterpieces from fine products and prepare unusually tasty and simple toppings for Italian pastries from simple ingredients.

Today, in pizzerias around the world, you can taste the most popular types of Italian pizza with classic toppings:

Pizza Margherita with tomatoes (or tomato sauce), mozzarella and basil.
4 seasons or Quattro Spagione, divided by four fillings according to the seasons: winter - mushrooms with boiled eggs, spring - olives with artichokes, summer - salami with black pepper, autumn - tomatoes with mozzarella cheese.
Caprese or Caprichiosa, the composition of the filling: fresh tomatoes, mozzarella, mushrooms, ham, green olives and black olives.
4 cheeses or Quattro Formaggi, composition: Dor Blue cheese, Mozzarella, Parmesan, Emmental, tomato sauce.
Prosciutto con Fungi, composition: ham, mushrooms (champignons), Mozzarella, Emmental cheese.
Pepperoni pizza, filling composition: mushrooms (mushrooms), pepperoni, mozzarella cheese, tomato sauce.
Hawaiian pizza, filling ingredients: pineapple, ham, corn, Mozzarella, Emmental cheese, tomato sauce.
Rustic pizza, filling composition: eggplant, white sauce, fresh onion, arugula, salsa, mozzarella, veal.
Diablo or Diablo, filling ingredients: pepperoni, jalapeno pepper, minced beef, salami, Mozzarella, Parmesan cheese, tomato sauce.
Bianca or Bianca pizza, filling composition: mushrooms (champignons), fried onions, pink sauce, Mozzarella, Parmesan, Cheddar cheese, Emmental.

simple stuffing for pizza at home it’s no more difficult to prepare than in a pizzeria, recipes with photos are simple and tasty will help you choose the right one the best composition fillings.

Delicious and simple toppings for pizza like in a pizzeria

Topping recipes affect the taste of pastries, but in addition to the toppings, sauce and cheese to make the pizza really tasty. Cooking Tips:

Classic stuffing for pizza, which everyone loves - sausage, tomatoes and cheese. good cheese, which melts well - the key to delicious pizza.
Cheese choose hard varieties, perfect: Parmesan, Pecorino, Grana Padano. From soft traditional for pizza - Mozzarella. Remember that the taste of the dish itself depends on the taste of the cheese.
For meat filling, as a rule, take boiled chicken breast meat, fried minced meat, minced beef. On hastily the composition of the filling is easier to make from ham, boiled or smoked sausage. With smoked meats, pizza turns out delicious, like in a pizzeria.
Mushroom filling most often consists of fried champignons, pickled mushrooms, forest mushrooms. Pickled mushrooms are delicious with smoked ingredients, meat or fish.
A delicious filling is obtained with seafood: shrimp, red fish, squid and crab sticks.
If there is no time, you can use a store-bought tomato. Too liquid must be poured into a saucepan, bring to a boil and boil so that the sauce thickens. thick sauce It's easier to grease the pizza base.
In addition to tomato sauce, ketchup, a thin pizza cake is smeared with mayonnaise, white Bechamel sauce, Pesto before filling.
To the main composition of the ingredients to enhance the taste of the filling, you can add salted (pickled cucumbers), pineapples, olives or olives, canned corn.
If you prepare the dough and toppings in advance, cooking pizza will not take much time. To prepare a dish correctly, three things must be controlled during baking: thin dough it was baked, the cheese melted, the baked cheese crust did not form on top of the pizza.

Pizza filling like in a pizzeria, recipe with photo step by step in the oven

10 minutes to prepare

10 min to prepare

290 kcal per 100 g

A step-by-step recipe for making pizza toppings like in a pizzeria: with pepperoni sausage, mushrooms and bell peppers.

Ingredients for 1 pizza with a diameter of 30-35 cm

olive oil - 1 tbsp;
sliced canned tomatoes - 200 g;
red pepper flakes or ground pepper Chile;
salt;
garlic - 1-2 cloves;
provencal herbs - 0.5-1 tbsp;
grated cheese - 1-1.5 cups;
Bulgarian green pepper - half;
onion purple (red) - a quarter of the onion;
fresh or cooked champignons - 100-120 g;
Pepperoni slices - 50 g.

Step by step recipe with photo

We heat the oven to 240-260 ° C. In a saucepan, slightly heat half a tablespoon. olive oil with crushed garlic cloves and hot red pepper to taste. Add canned tomatoes.
Salt and season provencal herbs. Cook over medium heat covered for 5-7 minutes. Let's chill a little. The sauce can be made ahead of time and stored in the refrigerator, or you can use it ready-made.
On baking paper sprinkled with flour or immediately on a greased baking sheet, roll out or form a base with a diameter of 30-35 cm with your hands, make small sides around the edges. We put the sauce on the cake, without going to the sides.
We fall asleep with grated cheese, lay out slices of champignons and bell pepper, cover with pepperoni slices on top. Bake for 8-12 minutes until cheese is melted and base is nicely golden.

Delicious stuffing for pizza with sausage

How to make a simple pizza topping? With sausage, the recipe is simple and practical, it can be used to cook a truly delicious and hearty dinner, it will take a little time, you can do it from what is in the refrigerator, taking into account the taste preferences of the whole family. , a simple purchased cake or a thin cake made from ready-made puff pastry.

Sausage stuffing ingredients

boiled sausage Doktorskaya, Dairy - 200 grams;
hard cheese - 150 grams;
mayonnaise - 2 tablespoons;
tomato ketchup - 2 tbsp.
salt, ground black pepper to taste;
oregano.

Cooking

Cut the sausage into thin slices. We rub the cheese on a large grater. Mix mayonnaise with tomato ketchup. Lubricate the cake with the sauce, sprinkle with oregano, salt, pepper and lay out the pieces of sausage, cover with cheese. Cook in a preheated oven for no longer than 5 minutes. If cooking in a pan, bring to readiness until the cheese is melted.

Pizza topping with pineapple and chicken fillet

This chicken and pineapple topping pizza has refined taste. Thanks to canned pineapple the Italian dish differs from other pizzas in juiciness, due to boiled chicken has a light composition. Pizza topping chicken and pineapple festive option unusual combination products.

chicken breast - 1 pc.;
canned pineapples - 1 jar;
hard cheese - 150 g;
mayonnaise - 2 tablespoons;
oregano;
olive oil;
salt, pepper to taste.

How to cook

Cooking is easier and faster if chicken breast pre-boil. Cut the chicken fillet into strips or divide into fragments of arbitrary sizes. Salt, pepper and season the chicken with oregano. Roll out the dough thinly, put the prepared chicken meat on top. Lay out pineapple circles, grease with mayonnaise, fall asleep with grated cheese. We send for baking for 15 minutes.

Pizza topping recipe with pickled cucumbers

This recipe is good for lovers of spicy fillings. Pepperoni is famous spicy taste, if the family wants a spicy pizza, take several types of meat: salami, smoked chicken breast or classic Pepperoni in equal proportions. Tasty addition extraordinarily delicious toppings from several types of meat will be homemade pickled gherkins, pickles.

smoked chicken meat - 100 g;
salami - 100 g;
tomato ketchup- 4 tablespoons;
cheese - 200 g;
pickled cucumbers - 2 pcs.;
fresh greens.

Home cooking option

Soak the base of the pizza with tomato. Sausage and smoked meats, cut into thin layers, lay out on top of the tomato. Cucumbers, cut into rings, lay out between the sausage. Bake in the oven for no more than 15 minutes. We take out the pizza, sprinkle with cheese and send it back to baking until the cheese is melted. Sprinkle the finished pizza with chopped herbs.

Filling for pizza Margherita

For Italian pizza Margherita, the filling consists of three ingredients. This is the easiest recipe for pizza toppings, which any housewife gets from the first time.

Filling Ingredients

Mozzarella cheese - 200 g;
tomato sauce - 4 tablespoons;
fresh basil;
salt pepper.

Cooking

We generously coat the finished base with a layer of tomato sauce. Sprinkle with salt, pepper. On top, lay out a layer of Mozzarella, grated, or beautifully distribute the cheese, cut into thin slices, over the tomato. We bake for no more than 10 minutes at a temperature of 250 ° C. We take out, put the basil and send it back to the oven for a few minutes.

seafood pizza topping recipe

The perfect recipe for seafood lovers. This stuffing is tender, tasty and simple. Filling ingredients may include one type of seafood, or you can use a frozen mixture Seafood cocktail for preparation.

It will take

seafood - 150 grams;
Mozzarella cheese - 100 g;
hard cheese - 100 g;
spicy tomato ketchup - 2 pcs.;
oregano.

How to cook delicious

Boil sea creatures in salted water until tender. To prevent seafood from becoming rubbery, follow the instructions on the package.

Three hard cheeses on a grater, Mozzarella cut into thin slices. We soak a thin cake of dough with sauce, sprinkle with grated cheese. Top with seafood, oregano and mozzarella. Bake this pizza for no more than 15 minutes.

Pizza topping with crab sticks

You can buy in any store crab sticks. It is necessary to use crab meat (or sticks) in a thawed state, as a simple filling for making delicious original pizza.

mayonnaise - 2 tablespoons;
crab sticks - 100 g;
tomato - 1 pc.;
canned pitted olives - half a jar;
cheese - 100 g.

Cooking

We roll out a thin layer of dough, cut out a circle and transfer it to a baking sheet. Lubricate the round layer with mayonnaise. Put crab sticks and olives cut into rings on top. Close with a layer of tomato half rings. Sprinkle with cheese. Bake for 20 minutes until done.

Dried Tomato Stuffing

A romantic dinner will be a success if it will stand on the table piping hot. fragrant pastries with sundried tomatoes.

Ingredients

ham - 100 g;
sun-dried tomatoes - 200 ml;
tomato sauce - 3 tablespoons;
pickled cheese - 100 g;
spices to taste.

Cooking

Roll out the dough in a thin layer, transfer to baking paper. We impregnate the base with oil from sun-dried tomatoes. Apply a layer of tomato sauce. We lay out the tomatoes, between them ham and pieces of cheese. We season with spices. Transfer the prepared pizza to a warm baking sheet. We send for baking in the oven for 8 minutes.

Pizza stuffing with sausage and mushrooms

This recipe does not require a long thermal preparation ingredients. It's pretty easy to prepare. The filling and the pizza itself are delicious, they give a special flavor to the pie smoked sausages and canned mushrooms.

Composition of products

hunting sausages - 200 g;
canned champignons - 50 grams;
Gouda cheese - 150 g;
ketchup - 3 tablespoons;
pitted black olives - 5-7 pcs.;
fresh herbs optional.

How to do

The dish is going literally on the run. We cut the sausages into thin slices. We rub the cheese on a fine grater. We cut the mushrooms thinly. Spread a layer on a thin circle of dough thick ketchup. Throw in a handful of cheese. Put the sausage on top of the cheese, mushrooms on it. Fall asleep with the remaining cheese. You need to bake for 15 minutes.

Stuffing with pickled mushrooms

What goes with pickled mushrooms on pizza? With chicken, sausage, meat and, of course, cheese. With pickled mushrooms, the filling turns out to be vegetarian if you remove the meat from the composition.

Recipe Ingredients

pickled mushrooms (honey mushrooms, oyster mushrooms, champignons) - 100 grams;
olives or pitted olives - half a jar;
fresh tomatoes - 1 pc.;
hard cheese - 100 g;
dill greens - 2 sprigs;
olive oil - 2 tbsp.

Recipe

For this recipe we take puff pastry, defrost. Grind the tomato into thin half rings, rings. Large pickled mushrooms are cut into several fragments, small ones, for example honey mushrooms, are left whole. Olives, olives cut into two parts. Cheese three finely. Put the dough layer on a baking sheet, pour oil over it. We spread the tomatoes, pieces of mushrooms. Add a layer of olives or olives on top, pour cheese. Send to bake for 20 minutes.

Stuffing with salami

This option is simple, the main ingredient of the pizza topping is salami. Any salami is saturated with spices, seasonings, and thanks to this characteristic feature salami sausages, pizza is fragrant and tasty.

salami - 100 g;
bacon - 50 g;
canned champignons - 50 g;
cheese - 150 g;
oregano;
tomato sauce.

How to cook

Transfer the thinly rolled dough to a baking sheet. Lubricate the cake with sauce. Sprinkle with grated cheese. Lay thin slices of salami on top of the cheese. We put bacon on it and between meat products thin plates of mushrooms. Sprinkle with oregano. Bake 15 minutes until golden brown.

Pizza stuffing with sausage and cheese and tomatoes

A recipe with traditional ingredients for an Italian open pie - sausage, cheese and tomatoes. A classic pizza topping that always turns out delicious. But the taste will largely depend on the variety of sausage, cheese and meatiness of the tomato.

Ingredients

hard cheese - 200 g;
smoked sausage - 200 g;
tomatoes - 1 large;
mayonnaise - 2 tablespoons;
tomato ketchup - 2 tablespoons;
oregano.

Recipe

Cut the sausage into thin rings. Three cheese on a large grater. Cut the tomato into thin half rings or triangles. For the ketchup sauce, mix with mayonnaise and a pinch of oregano. We coat a thin cake with sauce, place sausages on the surface of the ring, then tomatoes and sprinkle with cheese. Bake pizza with this filling for 10 minutes.

Chicken Pizza Filling

This recipe always turns out. With fried chicken, the pizza topping is spicy.

Required

chicken fillet- 1 PC.;
Mozzarella cheese - 50 grams;
onion salad - 1 head;
sweet bell pepper - half;
hot pepper - a small piece;
tomato sauce;
oregano;
salt, ground black pepper;
olive oil.

Cooking method

Cut the fillets into thin slices. Fry the chicken in a hot frying pan with olive oil, salt and pepper. Soak the pizza base with sauce, sprinkle with grated cheese. Spread thinly chopped onion on top, then sweet and hot peppers. Pieces are on top fried chicken and oregano. Send to bake for 15 minutes.

Mushroom pizza filling

With mushrooms, the pizza filling is the simplest. The taste will definitely be reflected from which mushrooms the filling is prepared. The classic is considered fresh champignons, but any mushrooms can be used in the recipe.

Pizza stuffing with mushrooms

champignon mushrooms - 150 grams;
tomatoes - 2 pcs.;
cheese - 150 grams;
olive oil - 3 tablespoons;
salt; ground black pepper.

Cooking

In a blender, mix tomatoes, oil, a pinch of salt and pepper. We prick the base or dough with a fork, distribute the sauce over the surface. On top of the sauce we place thin slices of mushrooms. Sprinkle with grated cheese Korean grater. Bake no more than 20 minutes.

Pizza base filling

On a purchase basis, preparing such a pizza is very fast. The simple topping with crab sticks and tomatoes is perfect for a pizza base. The finished workpiece should be of large diameter so that the filling layer is not too thick.

pizza base - 1 pc.;
mild tomato sauce - 4 tablespoons;
crab sticks - 100 g;
sausage without fat - 150 g;
tomato - 1 pc.;
hard cheese Gouda - 200 g;
salt, pepper to taste.

Cooking

Defrost crab sticks in advance, cut them into pieces. Cut the tomato into thin slices, slice the sausage, three cheese on a fine grater. We smear the base of the pizza with sauce, lay out the first layer of crab sticks with sausage, the second layer of tomatoes and cheese. You need to drink such a pizza for 12 minutes, until the edges of the base are covered with a golden crust.

Pizza stuffing with minced meat

The variant of the filling for pizza with minced meat has a hearty composition. It is difficult to say whether this type of pizza was invented in Italy or favorite dish stuffed with minced meat is one of the many variations of real Italian pastries. From raw minced meat the filling is juicier, unlike cooked. But in order for the pizza base to crunch, the minced meat can be pre-fried.

It will take

minced chicken - 200 g;
tomato ketchup - 2 tablespoons;
mayonnaise - 2 tablespoons;
Gouda cheese - 150 g;
onion - 1 pc.;
salt, black ground pepper;
Provence herbs or oregano.

How to cook

To save time, you can use finished cake, if the blanks are small, then we take 2 pizzas. For the filling, grind the chicken fillet into minced meat using a blender or meat grinder. Salt, pepper, add finely chopped onion and knead with your hands chopped meat. We prepare the sauce by combining mayonnaise with ketchup and herbs. We soak the cake with a layer of sauce. On top, apply a thin layer of minced meat. We send for baking for 20 minutes. We take out, sprinkle with grated cheese and send it back to the oven until the cheese is melted.

Pizza topping without tomato

Delicate, light taste - this is the stuffing prepared without tomato for pizza with shrimp and salmon. Another delicious option for seafood lovers, a recipe with shrimp, white sauce without tomato and mayonnaise.

Filling Ingredients

peeled shrimp - 50 grams;
slightly salted salmon - 50 g;
Gouda cheese - 100 g;
Mozzarella - 50 grams;
mayonnaise - 3 tablespoons;
oregano.

Recipe

We apply mayonnaise on a thin layer of dough. Mozzarella cheese cut into slices and spread over the surface of the base. Lay out pieces of salmon and raw shrimp, season with oregano. Sprinkle with grated cheese and bake for 10 minutes.

Pizza topping with pineapple and ham

Due to the classic composition of the filling ingredients - pineapples and ham - pizza with pineapples is called Hawaiian.

Ingredients

canned pineapple - 50 grams;
ham - 100 g;
Mozzarella - 50 grams;
tomato sauce - 3 tablespoons;
basil;
oregano;
salt, black ground pepper.

How to cook

Cover the thinly rolled dough for the pizza base with tomato sauce. Sprinkle spices on top. Top the pizza base generously with mozzarella cheese. Top with slices of ham and pineapple. Send to bake for 10 minutes.

Pizza stuffing with potatoes

No matter what kind of pizza your family loves, all potato lovers will love the potato filling. The easiest recipe for the most delicious Italian dish is Village Pizza with Potatoes.

boiled potatoes - 2-3 pcs.;
smoked sausage - 50 grams;
spicy tomato ketchup - 2 tablespoons;
mayonnaise - 3 tablespoons;
Gouda cheese - 100 g;
fresh dill - 3 sprigs;
ground black pepper;
vegetable oil for lubrication.

Step by step cooking

We roll the classic yeast dough on water without eggs into a thin cake. Transfer to a baking sheet greased with vegetable oil.
Lubricate the base with ketchup. Cut the potatoes into circles and lay them on top of the ketchup, pepper.
In between the potatoes, put the sausage cut into strips.
Lubricate with mayonnaise on top (it is more convenient to make a mesh of mayonnaise).
Sprinkle with fresh dill for juiciness. Plentifully fall asleep with grated cheese, grated on a coarse grater.
Place in the oven for 15 minutes until cooked through.

Toppings for pizza with cottage cheese

With cottage cheese and chicken - another variation of the topping for Village pizza. The filling, unusual in composition, turns out to be very juicy, simple, but tasty and nutritious thanks to a large number cottage cheese.

Filling products for 2 Italian pizza with cottage cheese

cottage cheese - 300 g;
chicken fillet - 350 g;
hard cheese - 100 g;
green onions - 3 stalks;
fresh dill - 3-4 sprigs;
salt, black ground pepper.

How to cook

Boil the chicken fillet in a whole piece in a saucepan until tender. Grind the cooled chicken meat. We combine cottage cheese with green onions and dill. Add a pinch of salt, a little pepper to the cottage cheese and mix the filling thoroughly. We rub the cheese on a Korean grater. We divide the filling of cottage cheese and meat into two parts. Roll out the dough into a circle with a thickness of no more than 1 cm. Put half on a thin base. curd filling cover it with chicken. Sprinkle with cheese and bake for 20 minutes. Then we form the second pizza from the remnants of the filling.

Vegetable filling for pizza

In the summer, you can easily abandon meat in favor of vegetables. abundance fresh vegetables summer allows you to cook Italian vegetable pizza. Vegetarians will especially like pizza without meat. A recipe with vegetables is useful to everyone who loves pizza, but does not eat meat products. You can take any vegetables, but we chose classic composition fillings.

Ingredients

eggplant - 50 g;
zucchini - 50 g;
sweet bell pepper - 30 g;
onion- 1 head;
pitted olives - 10 pcs.;
tomato sauce - 3 tablespoons;
Mozzarella - 100 grams;
olive oil for frying;
oregano;
salt, ground black pepper.

Cooking

Such a recipe vegetable filling It turns out tastier if some vegetables are fried, while others are left in fresh. Cut the zucchini and eggplant into thin slices. We chop the onion thinner. In a frying pan with the addition of oil, fry the chopped zucchini, eggplant and onion. Salt and pepper the vegetables. Bell pepper and cut olives into rings. On a thin base, apply the sauce, sprinkle with oregano. Placed on the surface grated cheese. Lay out on top fried vegetables, fresh pepper and olives. We send for 10 minutes in the oven. Although frying deliciously simple open pie you can also use a frying pan.

Pizza along with pasta - pasta - is the most Italian dish. It has always been prepared in Italy, and no one can say for sure who and when first proposed the pizza recipe.

Recipe for pizza with cheese and sausage, yes with mushrooms

Products for making dough

1 st. a spoonful of yeast (dry).
So much sugar.
5 g salt (1 teaspoon).
4 tbsp. spoons of olive or sunflower, and you can corn oil.
1 tea cup (300 g) warm water (36-38 degrees).
3 tea mugs of flour.

Filling products:

Sausage of any kind (assorted, or only one kind) - 300 grams.
Unsalted cheese - 200 g.
Canned mushrooms (champignons) - 400 gram jar.
Large tomato - 1 pc.
Parsley - a few branches.
Ketchup or tomato paste, slightly diluted with water - 2-3 tbsp. spoons.
Mayonnaise (in a bag).
Pizza seasoning or black pepper.
Olives - a few pieces (without pits).

Everything seems to be. That's all pizza. - the recipe, as you can see, includes many other ingredients. You can eliminate some of them by replacing them with those that you like best.

Cook together

Cheese, mushrooms, tomatoes and olives - very tasty dish It's also nutritious, but takes a little longer to make than pizza, which has only two main ingredients: cheese and sausage. Therefore, our advice to housewives is to involve the whole family in the cooking process. If each of the household members will be responsible for one thing, then tasty, fragrant and very delicious pizza will appear on your table very soon. At the same time, each of them will be glad that he took part in its preparation.

Cooking the dough

Place yeast and sugar in a bowl warm water and shake with a whisk. Leave for a few minutes until foam appears (like beer). Sift into a bowl wheat flour premium, add salt and stir with a wooden spoon (shovel), pour in the rast. oil, and continue kneading the dough intensively with your hands. Cover the bowl with a cotton towel and then a lid and put in a windproof warm place for 20-30 minutes.

Cooking pizza

Roll out the dough to a thickness of 5 mm and carefully place on a round baking sheet pre-greased with oil.
Grease the cake with ketchup with a culinary brush.
Cut the sausage into circles or semicircles, you can also cut into strips.
Cut the tomato into 4 parts, and then each into thin slices.
Throw the mushrooms in a colander so that the juice flows out.
Wash the parsley and finely chop.
Cut olives into rings.
Turn the cheese into straws with a grater.
Spread all the ingredients (except cheese) evenly over the surface of the tortillas, pepper.
On a bag of mayonnaise, use scissors to cut a very small hole. By pressing on the bag, make a uniform grid of mayonnaise over the entire surface of the pizza (by the way, children really like it when funny spirals or flowers are drawn with mayonnaise instead of a grid).
Top the pizza with grated cheese.
The baking sheet can be immediately placed in the oven.
Bake at a temperature of 200-210 degrees.

Pizza is baked for 8-10 minutes. That's the whole recipe for pizza with cheese and sausage.

Pizza is one of my favorite and popular dishes modern people. You can order it in almost any cafe, or you can cook it yourself. Moreover, for making pizza it is not at all necessary to mess with flour and knead the dough, you can use special blanks for pizza cakes. You can also buy them at many retail outlets. In this case, you only need to take care of the filling for preparing such a dish. So, let's look at this page www.site options for pizza toppings, we will give recipes that are delicious for her with sausage and cheese, as well as with sausage and tomatoes.

Pizza topping with sausage and cheese

Roll out the pizza dough thinner with a rolling pin or smooth it out with your hands directly on a greased baking sheet. Lubricate the surface of such a workpiece with ketchup or tomato paste. Grind the sausage into circles or slices, and grate the cheese on a fairly large grater. Sprinkle the dough with a thick layer of cheese, spread the pieces of sausage on top. Place the baking sheet in the oven, heating it to one hundred and eighty-two hundred degrees. Cook pizza for a quarter of an hour to twenty minutes. Next, take out the finished dish and cut it into segments with a special or regular knife. Serve hot pizza. Agree that the filling for pizza at home according to this recipe is the easiest to prepare.

Another version of pizza with sausage and cheese

For this version of pizza, it is worth preparing two hundred and fifty grams of ready-made dough, fifteen milliliters of tomato sauce, two hundred grams of salami (you can also use pepperoni or good ham). In addition, you will need thirty grams of olives and two hundred grams of cheese.

Roll out the dough, grease it with tomato sauce. Randomly cut the sausage and spread it over the base. Cut olives into rings, sprinkle pizza with them. Grind the future dish with cheese on top and send it to the preheated oven. Bake until fully cooked.

Another version of pizza with sausage and cheese (without tomato)

To prepare this version of pizza, you need to prepare the base, five tablespoons of olive oil, one hundred grams of olives and one clove of garlic. In addition, you will need two hundred grams of mushrooms, six tablespoons of tomato sauce, one hundred grams of salami, the same amount of bacon, one hundred and fifty grams of cheese and some Italian herbs.

Rinse the mushrooms, cut them into slices and fry with garlic in a pan with hot oil. Pepper and crush Italian herbs(oregano, basil). Chop the olives into thin circles, grate or chop the cheese, and cut the bacon with salami into thin slices.

Lubricate the dough with oil, spread the tomato sauce on top. Next, lay out the salami, mushrooms, and bacon, spreading them evenly over the surface of the base. Place olives on top and sprinkle with cheese. Bake the pizza in the oven at 200C for a quarter of an hour.

Pizza topping with tomatoes and sausage

To prepare this version of pizza, you need to prepare the dough, fifteen milliliters of high-quality tomato sauce, a tablespoon of olive oil, two hundred grams of sausage (of your choice), one onion, two hundred grams of cheese, a couple of large tomatoes and twenty grams of corn.

Roll out the dough, put it on the form, having previously covered it with parchment paper. Lubricate such a blank with olive oil and tomato sauce.

Grind the sausage, onion and tomatoes, peeled. Grate the cheese on a large grater. Spread the main ingredients over the dough in an arbitrary way, sprinkle them with corn. Place a layer of cheese on top. Place the pizza in the oven until fully cooked.

To prepare this version of pizza, you need to prepare the dough, three hundred grams of sausage, three hundred grams of cheese and three hundred grams of mushrooms (oyster mushrooms or champignons). In addition, use a couple of large tomatoes, one medium onion, some ready ketchup and greenery.

Rinse and clean the mushrooms, chop them into slices. Heat the olive oil in a frying pan, fry the mushrooms in it along with the garlic and oregano.

Peel and chop the onion into rings, cut the sausage into slices, and the peeled tomatoes into slices. Cheese must be grated.

Roll out the dough, grease it with some ketchup, spread the mushrooms on top. Place onion with sausage and tomatoes on top. Grind all these components with cheese. Sprinkle the pizza with parsley and put in the oven until done.

Another version of pizza with sausage and tomatoes

To prepare this version of pizza, you need to prepare the dough, three hundred grams of sausage (of your choice), a couple of tomatoes, three hundred grams of cheese, a couple of pickles, some ketchup or tomato sauce, and also greens - to your taste.

Roll out the dough and place it in a baking dish. Lubricate such a base with some tomato sauce. Grind the sausage into slices, and the cucumbers into strips. Grate the cheese on a large grater.

In order for pizza to be really tasty, it is not necessary to use a lot of the most different ingredients. You can take only five or six products, large quantity will cause the taste ready meal will be completely undefined. Pizza is usually served hot, cut into portions. The filling should be evenly distributed over the dough.

Preheat the oven well before baking.