Simple salads on a quick fix
– this is the number 1 dish when there is no time or energy to prepare have a delicious lunch or dinner. They may include eggs, vegetables, cheese, offal, etc. Try making the following delicious salad options.
Salad with nuts and quail eggs
You will need:Quail egg – 10 pcs.
- a few green splinters
- a bunch of lettuce leaves
- walnuts
- olive oil – 8 tbsp.
- salt
- balsamic vinegar – 2 tbsp. l.
Cooking steps:
Chop the lettuce leaves. Boil the quail eggs, cut each into 2 parts. Chop the green onion into strips. Roast the nuts, dry in a frying pan, cut into rough pieces. Make the dressing: mix balsamic vinegar and olive oil, salt. Place lettuce leaves on a plate green onions and half eggs. Sprinkle with nuts and pour over dressing.
Be sure to try the recipes described.
The simplest quick salads
Salad with orange and crab sticks
Ingredients:
Egg – 4 pcs.
- crab sticks – 210 g
- canned sweet corn– 1 jar
- garlic clove
- crab sticks – 225 g
- salt and pepper
How to cook:
Boil the eggs, cool, remove the shells, chop into medium pieces. Cut the crab sticks into medium pieces. Drain the corn can. Remove the peel and veins from the orange. Mix all ingredients. Add garlic to the mayonnaise and season the dish.
Enjoy and...
Recipe in tartlets
Ingredients:
Dill – 50 g
- parsley – 50 g
- cottage cheese – 195 g
- garlic clove
- onion – 45 g
- sour cream – 45 g
- radishes – 8 pcs.
Cooking steps:
Wash all the greens thoroughly, dry, and finely chop. Peel the garlic and press through a garlic press. Mix sour cream with cottage cheese, crushed garlic, chopped herbs, stir thoroughly. Add salt to the salad, fill the tartlets, and season to taste. Cut each radish into slices and decorate the tops of the tartlets.
What do you think?
Simple quick salad recipes
Ingredients:Boiled egg – 3 pcs.
- cold water – 75 ml
- boiled potatoes in their skins – 3 pcs.
- chicken boiled fillet– 290 g
- large onion
- a tablespoon of vinegar
- several sprigs of dill
- low-fat mayonnaise
- salt and sugar - one pinch each
- green onion
Preparation:
Boil chicken fillet. Add a little salt and 3 bay leaves to the cooking water. Boil eggs and potatoes, cool until warm and crumble. Marinate the onions so they are ready when you chop the other ingredients. Peel the onion, chop into half rings, and pour over boiling water. In a separate container, combine vinegar with vegetable oil, sugar and salt. Stir the mixture thoroughly so that the granulated sugar can completely dissolve. Pour this mixture over the onion rings. Cut the peeled potatoes into cubes and fry a little. Chop the chicken fillet into small cubes. Add chopped eggs to the meat. Combine with cooled potatoes, strained onions and chopped herbs. Mix the combined ingredients thoroughly, season the dish, sprinkle with seasonings and decorate with chopped green onions.
Prepare and.
Quick salad from simple recipes
Recipe with omelet and liverYou will need:
Pork or beef liver– 295 g
- carrot root vegetable
- flour – 2 tbsp. spoons
- garlic clove – 2 pcs.
- sour cream – 3 tablespoons
- salt
Cooking steps:
Boil the liver in one piece. For juiciness, add spices and onions to the water. Grind the finished liver on a grater. Combine chicken eggs in a bowl, add flour, sprinkle with salt. Whisk the mixture until homogeneous mass. Bake 2 omelettes in a small frying pan. Chop the cooled products into long strips. Chop the peeled onion into cubes. Chop the chopped carrots. Saute the vegetables over low heat. In a bowl, mix crushed garlic and sour cream. Place omelette noodles in a salad bowl. Fry the vegetables and grated liver. Stir the salad and season with sour cream sauce.
You will like it too.
Simple quick salads with photos
Required Products:Mayonnaise sauce – 145 g
- cheese croutons – one pack
- Korean carrots – 245 g
- smoked meat – 550 g
- sweet corn – 160 g
- dill
Cooking steps:
Chop the smoked chicken meat into strips. Open the jar of corn, drain the liquid, and combine with the meat cubes. Korean carrots mix with smoked meat, stir. Add crackers, season mayonnaise sauce.
Simple quick salads photo recipe
Recipe with onions, carrots and pork heart
Ingredients:
Pork heart – 390 g
- water – 70 ml
- ground pepper
- salt
- a tablespoon of granulated sugar
- onion
- carrot root vegetable
- a couple of tablespoons of vinegar
- greenery
- seasonings
How to cook:
Boil the fresh heart until tender for 2 hours. Cool and chop into thin strips. Make the marinade: put granulated sugar in warm boiled water, add salt, season with pepper, stir and add acetic acid. Peel the onion, chop into thin slices, pour in the marinade, cover with a lid, and leave in this form for 20 minutes. Peel the carrot root using a fine grater. Wash fresh herbs in cool running water, dry, and chop finely. In a salad bowl, place the chopped heart, squeezed onions and carrots from the marinade, sprinkle with chopped herbs, and combine with mayonnaise sauce.
Do and.
Simple quick salad recipe cheap
Required Products:
Medium young zucchini
- tomatoes – 2 pcs.
- a small bunch of basil
- clove of garlic
- lemon juice
- sunflower oil
Cooking steps:
Heat the oven to 190 degrees. Wash the zucchini and cut into 4 pieces. Spread a baking sheet with sunflower oil and place garlic cloves in one layer. Place the zucchini in a preheated oven and bake until browned. Cool after baking. Cut the tomatoes into small slices. Finely chop the basil and parsley. Mix the ingredients in a deep bowl, squeeze out the garlic. Prepare the dressing: mix sunflower oil, squeezed lemon juice, add salt. Dress the salad.
Simple light salads to whip up
Salad "Moscow"
You will need:
Potatoes – 4 pcs.
- large carrot
- testicle – 2 pcs.
- salty small cucumber- 3 pcs.
- baked or boiled chicken fillet – ½ pc.
- mustard, acetic acid
- thick sour cream – 3 tbsp. l.
Cooking steps:
It is better to steam carrots and potatoes so that they do not become saturated with water and retain vitamins and natural taste. Once they have cooled slightly, remove the skins and cool completely. It is better to boil vegetables the day before. The cut can be anything you want. Potatoes can be cut into slices, strips or cubes. Place the slices into a deep bowl. Cut the carrots into slices and pour them into a bowl over the potatoes. Boil the eggs in advance, cool in cool water, cut into small pieces. Transfer to carrots and potatoes. If you plan to serve the salad in portions, leave the yolks for decoration. Choose cucumbers according to your taste. You can use both salted and pickled ones. IN summer time It is better to choose fresh cucumbers. Chop them up small cube. Place in a salad bowl. Slice the chicken. You can disassemble it into small fibers. Use ready-made mayonnaise as a dressing, add a little mustard, vinegar, salt and sour cream. Whisk the dressing. Stir the chopped ingredients, season with dressing, stir again. Place the salad on the refrigerator shelf for soaking. For a beautiful culinary presentation, use dessert plates and a culinary ring.
Try also.
The most simple salads hastily
Salad with beets, pomegranate and carrots
Required Products:
Medium carrots – 2 pcs.
- large beets
- lemon juice - large spoon
- honey - teaspoon
- pumpkin seeds – 3.2 tbsp. spoons
- a large bunch of parsley
- small red onion
- olive oil, pomegranate sauce– 1.6 tbsp. spoons
- freshly ground black pepper with salt
Cooking steps:
Combine all ingredients for dressing, let stand for ten minutes. Fry in a dry frying pan pumpkin seeds. Peel the carrots and beets and grate them. Chop the peeled onion into small cubes. Chop the parsley. In a bowl, combine onions, parsley, carrots, and beets. Sprinkle with pomegranate seeds and place on the seeds.
Recipe with vegetables and mushrooms
You will need:
Sunflower or olive oil
- brine – 1 tbsp. spoon
- onion – 0.6 pcs.
- pickled mushrooms – 295 g
- sweet pepper
- a bunch of dill
- tomatoes – 2 pcs.
Cooking steps:
Peel the onion head and remove the seeds from the pepper. Chop the pepper into strips. Slice thinly. Chop the tomatoes into slices or rings. Dry the washed dill and chop it sharp knife. Place the vegetables in a salad bowl. Place the mushrooms in a colander to drain excess liquid. Leave a spoonful of brine for dressing. Cut large mushrooms; small ones can be left whole. Sunflower or olive oil combine with brine, season the salad, stir, add salt.
Salad is popular dish, which any housewife prepares. It can be quite varied. You can include both simple and exclusive products, each time getting an original and very tasty dish.
Quick salads are simple dishes, which any woman can prepare with a simple set of food supplies on hand. Salads seasoned with store-bought or homemade sauces, in principle, combine any product, the main thing is not to overdo it with spices.
Quick salads are unique mixes of vegetables, fruits, meat, fish, eggs and everything else that the housewife has in her arsenal at the time of cooking.
Simple quick salads from vegetables
This food is easy to prepare, full of vitamins, and everyone likes it.
Tomato salad
Take two tomatoes and cucumbers, a bunch of radishes, a couple of turnips, and greens. For dressing - three tablespoons vegetable oil, a spoonful of lemon juice, a clove of garlic.
- Wash the vegetables. Slice.
- Chop the greens.
- Place everything in a bowl, mix and add salt. Season with sauce.
This dish is quite suitable for a full dinner on a hot day.
Potato salad with beans
Chop two boiled potatoes, carrots, three hard-boiled eggs, and place in a salad bowl. Add a glass of canned beans and chopped bell pepper. Mix the mixture with herbs, salt, 100 gr. mayonnaise. Decorate the culinary creation with grated carrots. Serve the salad as an appetizer before lunch or dinner.
Cabbage salad with mushrooms
Chop 1/3 of the cabbage. Place in a pouring container, add salt and remember until the juice releases. Pickled mushrooms - 150 g, onion, two boiled eggs - cut, and 100 g. grate the cheese. Place everything in a bowl, pour over a mixture of sunflower oil and sour cream, taken 1:1. Place the food on a fancy plate and sprinkle with green onions.
Simple quick salads from meat and fish
Such salads are considered very satisfying and are served as a separate dish. The most important thing is that greens should not exceed 1/4 of the meat components.
Salad “Meat pleasure”
Take 100 grams of everything that is in reserve: boiled meat, sausage, bacon, loin, cheese. Olives - half a cup, if not, replace pickled cucumber. It’s a good idea to add two tomatoes, and some greens – dill and basil. Sauce – 150 gr. low-fat sour cream mixed with 1 tsp. honey and a pinch hot pepper. Chop all the ingredients, put them in a salad bowl, and pour in the seasoning. Stir.
Salad “Spicy”
Prepare: 250 gr. fried chicken, half a pear and grapefruit, a quarter cup of any chopped nuts. Dressing - mix olive oil with a spoon of mustard and grated horseradish, salt, any herbs. Cut the chicken and fruit, place in a bowl in layers, pouring over the sauce.
Tip: if there are no spices, mash and add a few slices of hot chips to the dish.
Canned fish salad
You can create an unusual appetizer for your evening meal using canned saury or pink salmon. What if there’s some left over from yesterday’s snack? boiled rice, hard-boiled eggs, fresh cucumbers or pickled honey mushrooms, then you can eat to your heart’s content with this dish. A variety of greenery will also not be out of place. Salt, pepper - to taste. Sour cream or mayonnaise – 170 gr.
Place the rice in a bowl, add the fish, mashed with a fork, cucumbers, and mushrooms. Stir, season, garnish with parsley.
Quick hot salads
Usually, warm salads are in demand in winter time, but also in the summer, on a cool rainy evening, they will come in handy.
To prepare a snack, use leftover buckwheat porridge, rice, pasta, and lentils. Take any meat, stewed meat and seafood are not forbidden. Definitely tomatoes Bell pepper, olives, cilantro, green onions, parsley. Cheese in such a dish is desirable, and no matter whether it is hard or soft, cheese, feta, and mozzarella are also suitable.
Mix chopped vegetables and herbs in a bowl with porridge and stew, add a tablespoon of sesame oil, salt and sprinkle with cheese. Place in the microwave until the cheese melts a little. Serve immediately, arranged in dessert plates with tart gravy, for which 100 g. tomato juice dissolve 50 ml heavy cream, a teaspoon of grainy mustard.
Simple quick salads - satisfying, healthy, inexpensive. Change the ingredients in them according to your taste and the availability of food in the refrigerator and surprise everyone with your ability to cook quickly, tasty, and with imagination.
Simple quick salads are a lifesaver for every housewife. You never know what will happen in the evening, maybe friends will come to visit or there will be good news that urgently needs to be noted. And such salads are good because their preparation requires the presence of the most simple products and quite a bit of time.
We are all accustomed to the fact that salad is an appetizer, which, on the one hand, warms up the appetite before the main courses, and on the other, is a table decoration. That is why every housewife tries to use at least a little imagination to decorate the salad. Nobody quickly decorates salads, because that’s what they are for – to save time. However, they don't look boring. As a rule, such salads are rich in vegetables, and they, in turn, look very elegant together. Therefore, dear housewives, do not worry about appearance your table.
And so that such salads have a place at your unexpected feast. So that if guests are on the doorstep, but there are no preparations, you can use simple but very effective advice to avoid falling flat on your face. Each quick salad consists of either canned food and vegetables, or meat products and vegetables, so choose a couple of recipes and stock up on canned food for them. There are always vegetables in the refrigerator, so making a quick salad can’t hurt.
How to make simple salads in a hurry - 15 varieties
This salad has a colossal range of vitamins. All its components are beneficial for our body. In addition, this combination of vitamins is also very tasty.
Ingredients:
- Beetroot - 2 pcs.
- Walnut -100g
- Raisins - 100g
- Prunes - 100g
- Garlic - 3 cloves
Preparation:
Boil the beets, peel and grate coarse grater. Pass the garlic through a press. First soak the raisins in hot water, then rinse and add to the beets. We'll cut the prunes. Mix all ingredients and season with mayonnaise or sour cream.
Bon appetit.
What can you do in 5 minutes? Brush your teeth, set the alarm, and make a salad. Yes, yes, and if you have a food processor in the kitchen, then preparing this salad will only take a couple of minutes.
Ingredients:
- Cucumber - 1 pc.
- Pickled cucumber - 3 pcs.
- Sausage - 200g
- Carrots - 1 pc.
Preparation:
Cut all ingredients into cubes or strips. Then mix, add peas and corn, season with mayonnaise. And everything is ready, you can serve it on the table.
Bon appetit.
The name of the salad already speaks for itself. This light, but at the same time hearty snack You can eat it even in the evening without harming your figure and health.
Ingredients:
- King prawns - 300 g
- Cherry tomatoes - 200 g
- Quail eggs - 5 pcs.
- Salad leaves
- Pine nuts
- Balsamic vinegar
- Lemon juice
Preparation:
Boil the shrimp in salted water for 2 minutes. Boil the quail eggs. Wash and dry the lettuce leaves. Quail eggs and cut the tomatoes in half. Tear the leaves into small pieces. Mix all the ingredients. Mix balsamic vinegar, lemon juice and soy sauce and season the salad.
Bon appetit.
All men will be delighted with this dish. His taste qualities open like a rosebud. Initially, it seems a little salty, then a note of freshness is felt due to the greenery, and finally, thanks to boiled vegetables it's also filling.
Ingredients:
- Herring - 1 pc.
- Canned peas - 1 can (small)
- Carrots - 1 pc.
- Potatoes - 2 pcs.
- Onion - 1 piece (small head)
- Greenery
- Vegetable oil
Preparation:
You need to boil the potatoes and carrots.
Then peel and cut into small slices. Cut the cucumber into the same shape. Cut the onion into thin half rings. Cut the herring into small cubes.
Mix all the ingredients, season with oil and add finely chopped herbs.
Bon appetit.
The Sea Breeze salad is distinguished by its simplicity and at the same time incredible taste. It will look great on the holiday table and is also suitable for an evening dinner.
Ingredients:
- Rice - 250 g
- Crab sticks- 200 g
- Corn - 1 can
- Cucumber - 2 pcs.
- Eggs - 3 pcs.
Preparation:
First of all, boil the rice and hard-boiled eggs. Meanwhile, cut the crab sticks into small pieces. Cut the cucumbers into cubes. By that time the eggs had already been cooked and cooled, so we grate them on a coarse grater. Mix all ingredients and season with mayonnaise.
Bon appetit.
Delicious and incredibly simple Mimosa salad is familiar to everyone since childhood. We can say that this is a veteran salad, because our grandmothers prepared it. During the Soviet era, this salad was a mandatory dish on the festive table in honor of March 8th. A lot of time has passed, but the salad continues to remain loved and desired.
Ingredients:
- Can of canned saury - 1 pc.
- Potatoes - 2 pcs.
- Carrots - 2 pcs.
- Onion - 0.5 pcs.
- Hard cheese - 200 g
- Eggs - 6 pcs.
Preparation:
Boil eggs and vegetables. Once completely cooled, peel off the peel.
Grate the potatoes on a coarse grater and put them in the first layer, coat them with mayonnaise.
Mash the canned saury in a separate plate with a fork and place it in a second layer. Then add the onion. Then grate the whites on a coarse grater. Let's coat with mayonnaise. Then grate the cheese on a fine grater and place it in the next layer. Then grate the carrots on a coarse grater and place on top of the cheese. Let's coat with mayonnaise. Now rub the yolk on a fine grater and add the final layer.
Bon appetit.
This salad will surely please everyone who watches their figure. This dish is not only tasty and simple, but also healthy. It's perfect for dinner or a snack.
Ingredients:
- Beans - 200 g
- Salad leaves
- Adyghe cheese
Preparation:
The beans must be boiled.
To make it cook much faster, soak it overnight. This way the beans will cook in just one hour.
Lettuce leaves must be washed and dried, and then torn into small pieces. Cut the cheese into cubes. Cut the onion into small pieces. Mix all the ingredients and dress the salad soy sauce.
This salad got its name due to its composition. After all, it’s true that it consists of only two ingredients, which are probably stored in everyone’s refrigerator.
Ingredients:
- Carrots - 6 pcs.
- Crab sticks 200 g
- Mayonnaise
Preparation:
Wash and peel the carrots. Grate the carrots on a coarse grater. Crab sticks can be cut or grated, as you like. Pass the garlic through a press and add to the carrots.
Mix all ingredients and season with mayonnaise.
Bon appetit.
The recipe for such a salad will definitely come in handy for unplanned feasts. After all, when guests are on the doorstep, there is no time to look for recipes interesting salads in the Internet.
Ingredients:
- Carrots - 2 pcs.
- Smoked sausage - 200g
- Corn - 1 bank
- Garlic - 3 cloves
Preparation:
Wash and peel the carrots. Grate the carrots on a coarse grater. Cut the smoked sausage into bars. Let's pass the garlic through a press. Mix all the ingredients and season the salad with mayonnaise.
Bon appetit.
Elementary salad from minimum quantity ingredients, and also rich useful vitamins and microelements, will appeal to all guests and household members.
Ingredients:
- White cabbage - 500 g
- Cucumber - 6 pcs.
- Green onions - 3 bunches
- Dill
- Vinegar
- Oil
Preparation:
Chop the kaputa. Grate or chop finely. Cut the cucumbers into small pieces. Finely chop the greens. Mix all ingredients and season with oil and vinegar.
Salt and pepper.
Bon appetit.
This salad got its name from the soft cheese and olives that are present in this salad. Preparing this salad does not take much time, and all the ingredients can be found in any store.
Ingredients:
- Cucumbers - 2 pcs.
- Tomatoes - 2 pcs.
- bell pepper- 1 PC.
- Feta cheese - 1 pc.
- Olives - 1 jar.
- Onion (red) - 1 pc.
- Salad leaves
Preparation:
Wash the vegetables. We clean the bell pepper from roots and seeds. Peel the onion. Cut all vegetables into small cubes. We also cut the cheese into cubes.
To make feta cheese easier to cut, rinse the knife in cool water before each cut.
Cut the olives in half. Lettuce leaves must be washed and dried, and then picked.
For dressing you can use lemon juice and olive oil.
Salad for when you have nowhere to go chicken breast. The salad is delicious and quick to prepare.
Ingredients:
- Chicken breast - 500 g
- Onion - 1 pc.
- Eggs - 7 pcs.
Preparation:
Boil the breast and finely chop it. Cut the onion into small cubes. Beat each egg separately. And fry pancakes. Cut the pancakes into thin pieces. Mix all the ingredients and season with mayonnaise.
Bon appetit.
Funchoza appeared on store shelves relatively recently, but has already become a favorite among many fans of oriental cooking. As a rule, salads with funchose are sold ready-made. But what prevents you from preparing such Funsalatik on your own? own recipe and according to your own preferences?
Ingredients:
- Funchoza - 0.5 packs
- Cucumber - 2 pcs.
- Korean carrots - 200 g
- Apple - 2 pcs.
Preparation:
Boil the funchose according to the recipe indicated on the package. Cut cucumbers and apples into strips.
To prevent the apples from darkening in the salad, you need to mix them with lemon juice.
After the funchose has cooled completely, mix all the ingredients and mix with soy sauce to taste.
This old and simple recipe has been familiar to us since childhood. It would seem that you can’t think of anything better, corn and crab sticks are best combination. That’s right, I still use the salad to this day.
popular in many families.
Ingredients:
- Crab sticks - 300 g
- Onion - 1 pc.
- Can of canned corn - 1 pc.
- Eggs - 5 pcs.
Preparation:
Boil eggs, cut into cubes. Cut crab sticks into small cubes. The onion can be chopped into thin slices. Drain the liquid from the corn and mix with the remaining ingredients, season with mayonnaise.
All guests will beg for the recipe for this salad. The fact is that this simple, but incredibly tasty salad has already conquered half the world.
Ingredients:
- Cucumber - 2 pcs.
- Eggs - 2 pcs.
- Smoked sausage - 200g
- Jar canned peas- 1 PC.
- Hard cheese - 50 g
- Mayonnaise
Preparation:
Boil the eggs hard. Cut the sausage and cucumbers into strips. Cut the eggs and cheese into small cubes. Mix all ingredients with mayonnaise and serve.
Today, when there is a catastrophic shortage of time, any housewife wants to know how to quickly, tasty, and most importantly, simply prepare delicious salads that would be remembered and become an indispensable part of the table.
Quick salad recipe “Pigtail”
When you come home and have little time left to prepare, this simple quick salad will come to the rescue, since to prepare it you only need to cook one product, and all the other components are already ready. This easy recipe, tasty, and most importantly, it has a smoked aroma.
Preparation:
1. Cut the sausage or ham into small pieces (preferably into strips);
2. After this, divide the cheese and chop it not very finely;
3. Boil the eggs and cut them (cut shape as desired);
4. After the work has been done, mix the ingredients with mayonnaise;
5. Salt as desired, since the cheese is salty;
6. Before serving the dish, sprinkle with breadcrumbs.
The recipe is very simple, but at the same time incredibly tasty!
Simple quick salad "Beans"
This recipe comes in handy when you need to quickly prepare delicious snacks for the holiday table.
Ingredients:
Preparation:
Chop the onion and fry. Place onion, garlic in a cup, canned beans, crackers. Chop the greens and mix all the ingredients. .
Quick coleslaw
This recipe does not require a lot of products, which are usually found in every home, especially in the summer and autumn.
Ingredients:
Preparation:
Chop the cabbage and onion into thin strips, add salt and mash well until it becomes soft. Cut the tomato into slices, add to the salad, mix gently. If desired, you can flavor it with mayonnaise, although it is already delicious. .
Beet salad with garlic
What could be simpler, boil the beets, add garlic and a little mayonnaise. This appetizer is always the first to go at the table.
Ingredients:
Preparation:
Country salad made from simple ingredients
This salad is simple in that all the ingredients are usually available in every home; you may not have to buy additional products.
Ingredients:
Preparation:
Grate potatoes for Korean carrots and fry. Sausage, cucumbers, cut into strips. Chop the onion and carrots and fry. Mix all ingredients, add herbs and spices. .
Simple and tasty salad “Chicken under a fur coat”
Every woman has great amount variety of recipes for different occasions. This salad is very simple to prepare and contains the usual set of ingredients. Recipe with smoked chicken, With .
Ingredients:
Preparation:
1. Wash the potatoes very well and then boil them;
2. Let it cool and grate it (the size of grated potatoes is optional, but it is better on a coarse grater);
3. Wash the carrots and then cook them;
4. Also grate, but here it is advisable to grate it finely;
5. Boil the chicken fillet, and then chop finely;
6. Peel and finely chop the nuts;
7. Wash the beets, cook and grate, then mix with previously chopped nuts;
8. Place on a dish in layers, grease each layer with mayonnaise.
Layer order:
1. Potatoes;
2. Carrots;
3. Fillet;
4. Beets with nuts.
The finished salad needs time to become nourished. To do this, it is best to put it in the refrigerator for 2-3 hours. Before serving, you can decorate it with herbs if desired.
American Style Quick Potato Salad Recipe
This simple recipe comes from American cuisine. Not a single holiday can be complete without this wonderful simple salad, although in terms of its preparation structure it is very quick and simple.
Ingredients:
Preparation:
1. Peel potatoes;
2. Cut into medium shaped cubes;
3. Boil;
4. Afterwards, mash the potatoes;
5. Boil the eggs;
6. Separate the yolks from the whites;
7. Cut the onion into half rings;
8. Mash the separated yolks with a fork until it forms a porridge;
9. Mix them with mayonnaise and mustard;
10. Then add salt, paprika and pepper;
11. Cut the white into strips;
12. Mix potatoes with onions and protein;
13. And now we fill it all with a dressing of yolks, mayonnaise and mustard;
14. Before serving the salad, lay it out in the form of a small mound and decorate with onion feathers.
This is a very unusual recipe for us, but it’s actually incredibly simple, tasty and quick!
Delicious quick salad “Spicy”
Has an unusual but pleasant taste. It is quick to prepare and can decorate any holiday.
Ingredients:
Preparation:
1. Peel the potatoes;
2. Cut it in half, then place it in a container and fill it with water;
3. Add a little salt and a little sugar;
4. Boil potatoes for 10 to 15 minutes;
5. Cool the boiled potatoes and then finely chop them;
6. Then add garlic and finely chopped pepper to the chopped potatoes;
7. Pour vinegar over it and add the remaining spices;
8. Mix all this and season with olive oil;
9. Before serving the dish, it must be cooled; to do this, put it in the refrigerator;
10. Before serving directly, sprinkle the salad with onions and dill.
History of the origin of salads
Salads have their origins in Roman cooking, when daily feasts were held during the era of slave labor. During such celebrations, it is customary to present dishes from various herbs and vegetables to the table, which are often seasoned with honey, different varieties wine, salt and other spices.
The word “salato” comes from the words “salty, salted,” which means “food with some kind of dressing.” But the salad got its name from a vegetable - lettuce. Lettuce is a vegetable whose leaves have always been part of Roman salads.
A new era began during the Renaissance. Food became refined and varied, previously unknown products began to appear, different kinds wine Salad is definitely becoming a must-have item. festive table. The French were the first to experiment with product sets; they combined various varieties lettuce, cheese, I decided to add cucumber and asparagus to the ingredients. It could be said that most of the 17th century was spent in experimentation.
Until the 19th century, salads included only vegetables and fruits, and starting from the 19th century, ingredients such as boiled, salted and fermented products. Boiled eggs are also starting to appear. Later, it is precisely such a product as eggs that will become the main element of any type of this type of snack.
The end of the 19th century is considered the new era of mayonnaise dressing. Mayonnaise fillings were not very often presented with dishes, but in Russia this type of sauce was mixed with salads. Restaurants, wanting to please their clientele, are starting to prepare salads specifically for mayonnaise. The first person to mix salad with mayonnaise sauce was Monsieur Olivier, but initially he used it as a separate element. For his clients, the cook began mixing mayonnaise with ingredients, and this was the impetus for a new trend in cooking.
During the early 20th century, salad cooking featured a huge variety of meats, as well as fish, mushrooms, beans and fruits. A simple salad no longer becomes an additional dish or snack, but is modified and stands in line with independent dishes. At the beginning, such a product as fish was introduced very carefully, and at the end of the 20th century absolutely all types of seafood were used.
IN Soviet time it was considered a sign of luxury and a good, comfortable life. From restaurants he switched to regular tables people, but at the same time its composition could change and become simpler. In simple salads of the Soviet period, the following ingredients appear: sausage, processed cheese, peas, canned fish, but lettuce leaves disappear. The only dressings left are mayonnaise and sunflower oil.
Video “Delicious quick salads”
All housewives should know how to make quick salads in a hurry. After all, it is not always possible to predict when guests will unexpectedly come to you. It should be noted that today there are many options for preparing snack dishes. Some of them require the use of seafood, others - meat, and still others - vegetables or fruits. In any case, homemade salads always turn out very tasty and nutritious.
Tips: how to make quick salads at home
If you don’t know what to feed unexpected guests, we recommend using the recipes described below. Thanks to them, you will be able to quickly and tasty make salads that all your friends and family will appreciate.
The main condition for such dishes is the use of products that do not require long heat treatment. Also for accelerated cooking For salads, it is recommended to use special manual or electric devices designed for quickly cutting vegetables, fruits and other ingredients. One such appliance is a food processor. Using it, you can chop all the prepared components in a matter of minutes.
Making a simple summer salad "Greek"
Typically quick, quick (inexpensive) salads include fresh vegetables or fruit. After all, to prepare such dishes, housewives only need to chop the ingredients and mix them in one bowl.
In this section of the article we will tell you how to do summer salad called "Greek". It should be noted that to prepare it we only need fresh vegetables and soft cheese. But first things first.
So, before you prepare the salad quickly, you need to purchase:
- fresh red tomatoes - 2 large pieces;
- green lettuce leaves - 4-5 pcs.;
- sweet purple onion - 1 medium head;
- fresh cucumber - 2 small pieces;
- yellow sweet pepper - 1 pc.;
- olives - a small jar;
- feta cheese or cheese - about 120 g (purchase in cubes);
- fresh parsley and dill - a small bunch each;
- salt, pepper - a pinch (use for sauce);
- olive oil without aroma - 2 large spoons (use for sauce);
- wet mustard - ½ small spoon (use for sauce);
- any kind of fresh honey - 5 grams (use for sauce).
Component Processing
Quick salads should be made in stages. First you need to wash all the vegetables, and if necessary, peel them. Next, tomatoes, sweet yellow peppers and cucumbers should be chopped into cubes or small slices. As for the purple onion, it must be chopped into thin half rings.
After preparing the vegetables, you should start processing the greens. It needs to be rinsed warm water and shake vigorously. Lettuce leaves must be torn with your hands, and dill and parsley must be chopped with a knife.
Making sweet olive sauce
Quick, quick salads can include completely different ingredients. Moreover, it is permissible to season them not only with sour cream or mayonnaise, but also with vegetable oil. Summer snack We decided to flavor it with a specially prepared sauce. To create it, you need to mix fresh honey, pepper, salt, wet mustard and unflavoured olive oil in one bowl.
Forming a summer dish
Quick, quick salads can be layered or mixed. Our appetizer belongs to the second option. To form it, you should combine tomatoes, sweet yellow peppers, cucumbers, lettuce and other greens in one bowl. After this, all the ingredients need to be seasoned with olive sauce and mixed thoroughly. Further ready salad Place in a deep plate and garnish with whole olives, as well as cubes of soft feta cheese or feta cheese.
Serve Greek salad correctly
Typically, simple quick salads do not require long periods of time in the refrigerator. And “Greek” is no exception to this. It should be served immediately after formation in a deep plate. If you keep this dish aside for a long time, it will “leak”: it will become watery and tasteless.
Preparing mushroom salad
Delicious quick salads don’t have to include a large number of variety of ingredients. After all, the fewer products used, the easier and faster the snack is prepared.
So for mushroom salad we will need:
- fresh large eggs - 4 pcs.;
- pickled mushrooms (champignons) - about 200 g;
- Dutch hard cheese - about 200 g;
- corn - canned;
- fresh green onions - medium bunch;
- Medium fat olive mayonnaise - use as desired.
Processing the ingredients
Before you do delicious salads quickly, all products should be processed. Chicken eggs must be boiled, cooled and peeled. Next they need to be chopped into cubes. Pickled mushrooms should be removed from the brine and cut into slices or strips. Hard Dutch cheese must be grated on a large grater. As for green fresh onions, then it needs to be rinsed and finely chopped with a knife.
The process of forming mushroom salad
Simple quick salads are formed easily and quickly. To prepare a mushroom appetizer, you need to combine it in one container. following ingredients: boiled eggs, pickled champignons, grated Dutch cheese and green onions. After this, all products should be flavored olive mayonnaise and mix thoroughly.
Serving snacks to invited guests
To make quick and delicious salads look very beautiful on the table, it is recommended to place them in portioned glass bowls. WITH mushroom appetizer Let's do the same. You can sprinkle it on top a small amount canned corn, place a sprig of dill. In this form, the salad should be presented to guests immediately.
Making a dish with sausages
Delicious quick salads should not include ingredients that need to be cooked on the stove for a long time. That is why we decided to tell you how to prepare aromatic and savory snack using regular sausages.
So, we need products:
- canned red beans - standard jar;
- canned mushrooms (champignons) - 200 g;
- milk sausages without fillers - 300 g;
- hard cheese - 200 g;
- garlic cloves - 3 pcs.;
- unscented vegetable oil - about 30 ml;
- low-calorie mayonnaise - add to taste.
Preparing Ingredients
Quick salads can be made tasty and quickly only if you strictly follow all the requirements of the recipe.
First you need to process the sausages. They need to be freed from the shell and then chopped into semicircles. Further sausages should be placed in a frying pan and fried vegetable oil until browned. After this, they need to be removed, as well as deprived of fat as much as possible and cooled.
Subjecting heat treatment sausages, you need to start preparing the remaining ingredients. First, open the can of red beans and pour out all the brine. After placing the product in a colander, you need to rinse it in cold water and then shake vigorously. Next, you need to chop the pickled mushrooms into thin strips. As for Russian hard cheese, it is recommended to grate it on a large grater.
How to properly form a dish with sausages?
Having processed the ingredients as described above, you should begin to form the salad. To do this, in a common plate you need to combine red beans, fried sausages, pickled mushrooms and hard cheese. Next, all the ingredients need to be flavored with crushed garlic cloves and low-calorie mayonnaise.
We serve a delicious and spicy appetizer to the table
How should you present quick salads to your guests? Salads are quickly laid out, as a rule, in deep plates and immediately placed on the dining table. Our sausage appetizer is served in the same way. It is advisable to eat it with bread and some kind of side dish.
Making a delicious apple salad with canned food (saury)
Now you know the most popular recipes quick and easy salads to whip up. But this is just a drop in the sea. After all, there are still a huge number of different snacks, the preparation of which requires completely different ingredients.
In this section of the article, we decided to tell you how to quickly and very tasty make a salad from apples and canned saury. Despite the fact that the presented snack combines seemingly incompatible components, such puff pastry It turns out incredibly juicy and tender.
So, we need:
- canned saury(choose only a high-quality product) - one jar;
- apples as juicy as possible, sweet and sour - 2 large pieces;
- Dutch hard cheese - approximately 170 g.
Preparing the ingredients
Before you cook quick salad, needs to be washed sweet and sour apples, peel them, and then remove the seed box. After this, all the fruits need to be grated on a large grater. Realize this process recommended just before forming the salad. Otherwise, the apples will turn black.
After processing the fruit, you need to grate hard Dutch cheese on a small grater. As for canned saury, you need to place it on a large, flat plate, and then mash it with an ordinary spoon into a homogeneous porridge.
Forming a layered salad with canned saury
This dish should be formed in the same container where the canned saury was mashed. The resulting slurry must be evenly distributed over the plate, and then covered with grated juicy apples. Next, both ingredients need to be poured with medium-fat mayonnaise and generously sprinkled with hard cheese.
Serve to invited guests
After the puff salad is fully formed, it must be immediately placed on the dining table. If desired, it can be further kept in the refrigerator. Although in this case the apples will turn a little black.
Spicy snack with croutons
If you are expecting guests with whom you plan to drink alcoholic drinks, then we suggest you do very spicy salad using crackers. For this we need:
- smoked sausage - approximately 100 g;
- boiled chicken eggs - 2 pcs.;
- canned corn - a small jar;
- garlic cloves - a couple of pieces;
- hard cheese - 70 g;
- medium fat mayonnaise - about 150 g;
- Store-bought crackers with horseradish or mustard flavor - small package.
Processing salad ingredients
To make a spicy salad alcoholic drinks, you need to remove the smoked sausage from the casing and then cut it into strips. Next you need to boil chicken eggs and chop them into cubes. As for garlic cloves and hard cheese, they should be grated (fine and coarse, respectively).
Form a spicy salad and serve it to guests
After processing the components, place them in a salad bowl smoked sausage, boiled eggs, hard cheese and canned corn devoid of brine. Next, you need to add grated garlic cloves, store-bought crackers and mayonnaise to the ingredients. After mixing all the products, they must be placed in a deep bowl and immediately presented to friends. If you keep the prepared salad aside, the croutons can swell and ruin the taste of the entire appetizer.
