This appetizing snack with a crispy crust is known all over the world. Who refuses to have a snack in between times or treat friends on a picnic with meat sausages with a crispy crust and stuffing with cheese, ketchup, and spices? Hot or cold, these pastries will not leave indifferent neither children nor adults, and you can’t argue with anything: it’s made as easy as shelling pears.
How to serve sausages in a traditional recipe
It is recommended to use fresher meat from a battalion no older than 3 years, and not older animals. When it boils again, let it boil for 1 minute! Stop the fire or pot from fire and leave for 5 minutes to cover, slowly swell and then serve. You can serve with mustard, horseradish, whatever you want.
But you must have fresh homemade pita! What you want: plain, with potatoes, with seeds, with chickpeas, with chickpeas and other combinations and variations, what a whole collection the gentleman sent us. To be accessible to everyone, as a unit of measurement, take a cup of tea 200 ml, a teaspoon 10 grams and a spoon 25 grams.
How to cook sausages in puff pastry
The traditional way involves baking in the oven. Other options to cook sausages in puff pastry- a slow cooker or a frying pan. Suitable for the preparation of this dish yeast or yeast-free base, while the dough can be made independently or bought. It must be rolled out, cut into strips or squares, take the filling and wrap. All that remains is to bake until cooked.
Two loaves come out of five cups of flour. Add 5 cups of flour, three tablespoons of salt, three tablespoons of sugar, three teaspoons of dry yeast or 2 packs of 19g yeast to a mixing bowl. Make yeast with sugar yeast, 2-3 tbsp flour and 2 tbsp warm water. After 5 minutes, it should grow rapidly.
Flour, which is good at room temperature, placed in a bowl and make a hole in the middle, into which mayahua and five tablespoons of butter or one hundred grams of melted margarine and salt are placed to taste. In a bowl where lilac pour hot, not too hot milk to pull the rest of the maya out of the walls and pour a little flour. It becomes cramped, and if the body is easily detached from the hand and flour remains, there is little milk left.
How to wrap sausage in puff pastry
A high-quality meat product should be properly prepared: remove the shell, boil or fry. Before wrapping the sausage in puff pastry, it must be cooled, and the rolled layer cut into strips. Wrap meat product it is necessary in a spiral, moving from one edge to the opposite (the workpiece should resemble a cocoon). Apart from classic way, you can make a puff of squares with cuts.
Caution: Locking occurs by rotation movements from the bottom up. Coke is good when the hand is clean, if it sticks it's still good, so it's good not to put all the flour in from the start. Cover the bowl with a cloth dampened hot water and wrung out, put it in a warm place without air drafts. After 15 minutes, the body is split into two parts and spread into powder coated powder after it has been kneaded.
It stretches the tray sheet and is twice as wide as the tray. Lay the trays covered with a towel soaked in hot water and squeeze them well to dry. When peeling from the oven should be sour, the bread should ripen well! Place the bread on a towel, which should be thick this time, and wrap it well.
Sausages in puff pastry - recipe with photo
Hearty, mouth-watering pastries will be equally delicious hot or cold. A thin base layer and a favorite meat product that you prefer to buy - that's the minimum necessary products. To diversify the recipe for sausages in puff pastry, you can use additional ingredients or experiment with the main ones, for example, take "Bavarian" with cheese. You can wrap meat sausages whole, and combine them with mayonnaise, pickled cucumber, ketchup, spices.
After another 15 minutes, when it has cooled, wrap each loaf of bread in kitchen towel and place it in a wooden bread basket with a good closure. It is preferred to be consumed the next day, but they do not yet know a gourmet who has such patience.
Boil one kilogram of potatoes, peeled, in salted water to taste. Wrap in a warm towel and leave for half an hour. Insert molds greased with butter or lined with aluminum foil, rinse with a knife and top with an egg diluted with sweet milk.
After doubling the volume, put it in hot oven for a maximum of five minutes, then decrease it to the right. After about 40 minutes and having cleaned upper part bark, remove and wash in warm water, cover large quantity towels and leave until the next day.
Sausages in puff pastry
- Cooking time: 90 minutes.
- Servings: 3 persons.
- Calorie content of the dish: 1430 kcal.
- Cuisine: German.
Why buy when delicious pastries for all occasions can be done at home? To cook sausages in puff yeast dough, you will need to devote a little time to kneading, although this is not necessary - among the store-bought semi-finished products there will definitely be a package of the finished one. If you want to tinker in the kitchen, then you can make a satisfying homemade cakes with a beautiful ruddy crust.
It was kneaded with 500 ml of warm water. Finally, add a spoonful of coriander seeds and a teaspoon of cumin after they have been through the grinder. It is kneaded by adding flour until the body is caught by hand. Roll up and cut into 12 equal pieces. After this operation, each portion is spread with a stick-like stick, reheated and baked on an oven grill at a high temperature for about 3 minutes, then at 180 degrees.
The culinary operation is the same as the fragrant house recipe, but add 500 grams of boiled potatoes to the sink and then cut them with a fork or a wire rack. In this situation, the amount of yeast and salt doubles. You can make 3-4 loaves of bread or rolls, which can be baked either on an oven grill or on a flour tray, provided the oven has been well preheated and the above conditions are met.
Ingredients:
- dry yeast - 1 tsp;
- milk - 100 ml;
- flour - 200 g;
- sugar - 1 tsp;
- salt - 1 tsp;
- vegetable oil- 1 tbsp. l.;
- meat sausages - 6 pcs.;
- egg (yolk) - 1 pc.
Cooking method:
- Make a dough: heat milk, pour yeast, sugar. Gently mix, covering with a towel, leave for a quarter of an hour.
- Add salt to the lush yeast mass, pour in the vegetable oil, sift the flour.
- Roll out a thin layer, cut into strips, wrap around the filling.
- Arrange the blanks on a baking sheet with parchment, leave for 15 minutes. After that, grease with whipped yolk, send to the oven.
Sausages in puff pastry
- Servings: 4 persons.
- Calorie content of the dish: 1910 kcal.
- Purpose: breakfast, lunch, afternoon tea, dinner.
- Cuisine: German.
- Difficulty of preparation: easy.
Each preparation of this delicious pastry is easier than a pie or a bun. No need to mess around with kneading, can be pre-purchased finished sheets semi-finished product, put on long-term storage into the freezer. When there is a desire to make sausages in dough from puff yeast-free dough, then it remains to take a plate and defrost it. This preliminary step should not be skipped.
The composition of aromatic homemade bread is one kilogram of flour, to which we add 250 g of very good boiled and chopped chickpeas. Make 4-5 loaves that can be baked on a tray or grilled in the oven as in the above conditions. Do flavored homebaked bread per kilogram of flour, to which 500 g of cold crushed mint and 2 tablespoons of sugar are added.
It is kneaded until the dough is homogenized and the peanut crumbs are no longer known and leached for half an hour. Remove and cover with a damp towel in warm water and pinch well. Add 100g roasted pumpkin seeds and kernels walnut, 3 tablespoons of honey dissolved in mixing water and 2 yolks for burkoika.
Ingredients:
- meat sausages - 8 pieces;
- semi-finished product - 1 pack;
- egg yolk - 1 pc.;
- sesame seeds - to taste.
Cooking method:
- Roll out each layer, cut into long strips, wrap the filling completely, pinching the edges on both sides.
- Put all the blanks on a baking sheet, grease with beaten egg yolk, sprinkle with sesame seeds.
- Turn on the oven, bake until done.
Fibrous diet bread
Divide the dough after it has been fermented into four equal parts, thin slices that are baked on the fireplace or in the oven on a tray of flour. Serve for dinner with milk or tea. This homemade bread is recommended for people with constipation problems. One gram of flour is added to 200 g of wheat bran, and 45 g of granular yeast, 3 tablespoons of honey and 1 tablespoon of salt are kneaded. He kneels until the dough is under his arm.
Place heat and free from current to receive it. After about half an hour, the rolled dough is made and divided into four equal parts, which in turn are shaped like coils, which are easily folded with a knife 2-3 times. It is true that this bread is clearly superior to any barley in the trade, but those who are passionate should take the next step - a bread that instead of commercial onions is chopped, it is dipped in "wild" or natural yeast. Natural in the sense that it is naturally in the air and therefore can contain dozens, if not hundreds, of microorganism species, unlike commercial yeast that comes in a shell or cube in a store and contains a single species genetically selected to perform in a bakery. Only then will our bread really be special, not to say that our body will be more useful. In fact, before commercial yeast appeared, thousands of years ago mankind made bread using only natural yeast. Where do we get wild yeast? . With Mrs. Lina Burkoike, you killed me.
Sausage in puff pastry in the oven
- Cooking time: 40 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 3816 kcal.
- Purpose: breakfast, lunch, afternoon tea, dinner.
- Cuisine: German.
- Difficulty of preparation: easy.
Make delicious pastries for dinner, and if you have leftovers, then take it with you for a snack the next day - that's what this simple recipe is useful for. With a minimum of available products, sausage in puff pastry in the oven turns out to be a good snack among the dishes of the everyday menu. If you managed to pickle cucumbers for the winter, there is a Korean-style carrot or a piece of cheese, then the finished pastry will be so successful that you want more.
Pour the mayahua over the flour, add the whole eggs and butter, mix gently until it is homogenized, then carefully take the flour and bring it inside, when it hardens, add some hot milk and so on until the dough comes off your fingers .
- Author with great pleasure 🙂.
- Author Pleasant 🙂.
- That is, for 1 kg of flour, say, 500 ml of liquid.
- But in principle only because it depends on the quality of the flour.
- The old cookbooks simply said, "How much flour swallowed."
Ingredients:
- semi-finished product - 1 kg;
- meat product - 16 pcs.;
- pickled cucumbers, cheese, Korean carrot- taste.
Cooking method:
- Sprinkle the finished plates with flour, roll out, cut into large squares, make two cuts along.
- Put the filling to taste in the middle of the base. Put one edge of the square with a notch on top, the second - on top of the first layer, overlapping, pinch the edges.
- Arrange on a baking sheet, set the oven temperature to 180 degrees, bake until cooked.
It can also be filled and grilled for a warm electric sandwich. Moisten after grilling olive oil or sweet sugar. Put the stick on the plate, put the material on it, leaving three fingers without a pocket, then the side edges overlap the stuffing a little and continue from your side and run until the temple rises. Remains after you apply the end you put the toothpick on and with the toothbrush you put it first in the pan. Made so big sarmale, you put them in hot oil and you keep them fast.
Sausages in puff pastry in a pan
- Cooking time: 40 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 2260 kcal.
- Purpose: breakfast, lunch, afternoon tea, dinner.
- Cuisine: German.
- Difficulty of preparation: easy.
Although this dish seems high-calorie at first glance, but who refuses to try delicious sausages puff pastry? This recipe has a couple culinary secrets, and the first simple trick provides that the workpiece must be turned over more often, preventing it from burning. If you are going to make sausages in puff pastry in a pan, then other recommendations indicate that you need to use a lot of deep fat or oil, remembering to reduce the heat.
Get them on absorbent paper. They are stuffed with sweet and savory, like some pies. In the oven, go outside, so the grilled or roasted version is good. Lebanese lipi stuffed with: brie cheese, capia red pepper, green onions, ham with ham.
Vegetarian Version 1: Shredded boiled potatoes, pepper, green onion, a little oil and only fried. They are good and the next day warm or cold. They stay soft like pies. Tortillas with chicken breast, egg, ham, green onions, cheese, pan fried after filling.
Ingredients:
- sausages - 12 pcs.;
- semi-finished product - 500 grams;
- vegetable oil - 1 tbsp. a spoon.
Cooking method:
- Roll out the finished layer thinly (the dough should not come up during frying), cut into strips.
- Wrap the stuffing with a slight overlap.
- Heat up the oil (deep fryer), fry the snack.
- Sprinkle with chopped herbs before serving.
Lipi filled with snacks. Lipi stuffed with Chinese cabbage, spicy ghouls, green leek, smoked cheese, oregano, ham. Lipia stuffed with urda and dill. Lipia stuffed with urda, dill, grilled pumpkin, red capia pepper.
Lipi stuffed with: urda, dill, grilled zucchini, red red pepper, grilled chicken breast, ham. The final countdown to Christmas: 13 days! So there are 13 days until Christmas, so it's time to start posting Christmas recipes.
But what they do with pleasure every year is cozonations for the holidays. My personal best was last year when we made twelve cakes that we shared with the whole family. A cake that cooks in exactly the same way regular pie, which does not require cropping. Use similar ingredients, mix the dough, do not knead or refrigerate overnight. If you let it grow in the refrigerator, gluten has the ability to grow without kneading and creating fluffy cakes.
Sausages in puff pastry in a slow cooker
- Cooking time: 60 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 1520 kcal.
- Purpose: breakfast, lunch, afternoon tea, dinner.
- Cuisine: German.
- Difficulty of preparation: easy.
If you don’t have the strength to cook something special, and the contents of the refrigerator leave much to be desired, then this recipe will do. You will need a pack of semi-finished products and a pound of a popular sausage to make puff sausages yeast-free dough. Ready baked goods will seduce with a crispy crust, appetizing appearance and will perfectly cope with the feeling of hunger. You won’t have to bother with cooking either, because sausages in puff pastry in a slow cooker require a minimum of free time.
First, prepare the maya: spread the yeast in a bowl and mix with a teaspoon of sugar, a little hot milk and a spoonful of flour. Meanwhile, eggs, sugar, vanilla essence, lemon and Orange peel, salt powder, melted and chilled butter and hot milk are mixed in a bowl. After thoroughly mixing all the ingredients, transfer the dough to a clean, greased bowl. The bolus is covered with plastic foil and stored in the refrigerator overnight or up to 1 day. Meanwhile, prepare the rest of the ingredients: add the essence of rum and a little hot water over raisins. After 12 hours of refrigeration, remove the dough and place it on a light countertop with sunflower oil. After rolling two rolls, they are stacked on top of each other in the form of a cross and knitting. You have to be careful not to fill them with too many things, because they won't become so beautiful. Also, when stretching the filling, you don't have to press the spoon hard on the dough because it drips and the filling will come through the holes. After transferring the biscuit to the cake pots, you should let them grow for 1 hour in the trays. Then bake in the preheated oven for 180 minutes for 50 minutes or until the tooth is tested. The dumbbell test only works partially because these cakes will be filled with toppings and you may be fooled. Once you're done, take them out of the oven, let them cool for 10 minutes in the trays, then remove them slowly and let them cool completely before carving.
- Homogenize until the sugar is very well dissolved.
- After adding the rose, add the liquid mixture and mix thoroughly.
- Gradually add the flour and mix first with the loaf, then with a wooden spoon.
- The resulting dough should be smooth and only slightly sticky.
- Mix and let the raisins moisturize overnight.
- Mix with sugar, cocoa and milk.
- If the paste seems too thick, add more milk.
- Store in refrigerator until use.
- The dough is divided into 4 and each piece is formed into a ball.
- Each ball is stretched with plastic in a thin cassava size sheet.
- Distribute some of the filler and level.
- Sprinkle the hydrated raisins and carefully roll the sheet into a roll.
- You can see how beautiful the holes are in the picture below.
- Don't cut it because that would be cruel.
- They are served as such with great lust or powdered sugar on top.
Ingredients:
- semi-finished product - 300 g;
- meat sausage - 8 pcs.;
- egg - 1 pc.
Cooking method:
- Roll out the defrosted plate (thickness 1-2 mm), cut into strips 5 cm wide.
- Cut the meat sausage peeled from the shell lengthwise, wrap each half and put it in the multicooker bowl.
- Set the "Baking" mode, wait until ready.
Sausages in puff pastry with cheese
- Cooking time: 45 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 2050 kcal.
- Purpose: breakfast, lunch, afternoon tea, dinner.
- Cuisine: German.
- Difficulty of preparation: easy.
The list of products for this recipe is minimal, so the cost of baking is small. If you buy a ready-made semi-finished product in a store, then you can cook sausages in puff pastry with cheese yourself very quickly. So that baking has delicate taste, you need to take Suluguni cheese, cut or grate, and then mix with whipped egg white to help hold the filling together. The yolk is useful for greasing the top appetizing snack.
Ingredients:
- sausage product- 10 pieces;
- semi-finished product - 1 pack;
- cheese - 100 g.
Cooking method:
- Roll out the plates, cut into strips.
- Put sausage, cheese, wrap.
- Put on a baking sheet, turn on the oven, bake.
Sausages in dough from ready-made puff pastry
- Cooking time: 40 minutes.
- Servings: 3 persons.
- Calorie content of the dish: 1140 kcal.
- Purpose: breakfast, lunch, afternoon tea, dinner.
- Cuisine: German.
- Difficulty of preparation: easy.
Universal recipe for hastily- and you can offer guests puffs with puff pastry sausage. But also traditional version when the stripes finished semi-finished product wrap the meat product, it looks no less appetizing. Sausages in dough from ready-made puff pastry will help out if you plan a trip to nature: even a cold child and adults will eat this pastry with pleasure.
Ingredients:
- meat sausages - 6 pcs.;
- semi-finished product - 250 g;
- mayonnaise - 2 tsp
Cooking method:
- Roll out the plates, cut into strips, grease with mayonnaise.
- Put meat sausages, wrap tightly.
- Turn on the oven, put the baking sheet with the blanks, bake until golden brown.
Check out other recipes.
Video: Cooking sausages in puff pastry
You don’t want to spend time and energy on baking, and even more so messing around with the dough ?! Then you are here! I offer an excellent alternative - sausages in puff pastry. delicious hearty meal, easy to prepare from the most simple products- you only need a layer of ready-made frozen dough and sausages. Sausages in the dough are perfect for breakfast, for a picnic, and just for a snack for kids.
We offer you a recipe for sausages in puff pastry, we will use store-bought dough, in order to diversify this seemingly banal recipe, we offer several options for wrapping sausages in dough.
How to cook sausages in puff pastry
Defrost a sheet of finished puff pastry at room temperature for 20 minutes. By the way, the dough is suitable for both yeast and yeast-free.
Sprinkle the surface of the table with a little flour (1 tablespoon will be enough), put the dough on it and also sprinkle with flour. 
Roll out the dough with a rolling pin into a thin rectangular layer 2-3 mm thick. Cut into long strips about 2 cm wide. The number of strips should match the number of sausages. 
Prepare sausages. Peel them from the artificial casing and cut them in half lengthwise (this is to save money, of course you can leave the sausages whole). There is no need to pre-boil sausages. 
Take one sausage and a strip of dough, carefully wrap the sausage with dough in a spiral so that the edges of the dough are on top of each other, and the sausage is completely wrapped in it. 
In order to somewhat ennoble and diversify the taste, I propose to wrap a piece of cheese with the sausage. To do this, cut the cheese the size of a sausage of arbitrary thickness. 
Or a quarter of a pickled cucumber - it will be very tasty. 
Grease a baking sheet with oil and lay out the blanks (or put them on a sheet parchment paper). Brush the top with a beaten egg.
Do not pack too tightly as the dough will expand as it cooks. 
Place a baking sheet in the preheated oven. Cooking time 20 minutes at a temperature of 180 0C. The readiness of the dish is determined by the appearance of a beautiful golden brown.
Sausages in puff pastry are good both hot and cold, this dish is one of those that you can give your child to school for a snack, take a short trip with you or just enjoy watching TV in the evening. 
