Pizza like in a pizzeria recipe, rolled out thin. Delicious yeast-free kefir dough

Real pizza can be made at home, and you can make great pizza dough at home. Homemade pizza dough must meet the main criterion for pizza dough: it must be elastic so that you can stretch it well with your hands and end up with a thin crust. How to make pizza dough correctly? - you ask. Well, let's look at how to prepare pizza dough quickly and correctly. The pizza dough recipe is considered even more important than the pizza topping recipe. Delicious pizza dough is the key delicious pizza. It is very important that it turns out thin Pizza dough. A thin pizza dough recipe traditionally includes yeast. But you can also make pizza dough without yeast. A recipe for pizza dough without yeast uses traditional... without yeast dough products. To do this, prepare pizza dough with kefir and pizza dough with milk. Quick and easy pizza dough can be made with dry instant yeast. Even if you don't have much experience working with dough, you can probably make simple pizza dough. After all, to make it you need flour, water, salt, sugar, yeast and butter. Ideally, yeast pizza dough is prepared from a mixture of regular and durum flour, but our regular flour is also suitable. At the same time, many people usually strive to prepare pizza dough quickly. Really, quick dough pizza can be prepared in about 20 minutes. We recommend taking your time to get it right good dough for pizza. Just spend 10-15 minutes more. Firstly, to make it work Pizza dough thin, you need to mix it well. This is the whole secret of how to make pizza dough: knead it for about 10 minutes until it becomes elastic and does not tear, so that you, like a real pizzaiolo, can stretch it with your hands to the size of the future pizza. The recipe for Italian pizza dough recommends letting it sit for 20 minutes, during which time the flour will swell and the yeast will begin to sparkle. As a result, your homemade pizza dough will not tear, which is very important to make thin dough delicious for pizza. In addition, the dough for Italian pizza must be prepared with the addition of olive oil. If you still have questions, watch how to make pizza dough with photo instructions. Follow the recipe step by step and you will have real pizza dough. The photo recipe will help those who are still on good terms with the dough. And don't be afraid that you will succeed dry dough for pizza, real pizza should not be wet. However, some people like it thick crust for pizza, which is prepared liquid. Liquid pizza dough is often prepared with kefir or sour cream, flour is sifted so that it is saturated with oxygen, soda is quenched with vinegar. The result is a lush batter, which is poured into a baking dish.

The answer to the question of how to cook will be similar. Pizza dough in a bread maker. Everything is even simpler here, since the main thing is correct sequence add the dough ingredients, the machine will do the rest for you.

Delicious pizza is always a good option for a meal for a feast, especially in a situation where guests are on the doorstep. It is important that the dough is thin, but soft, like in Italian pizzerias. The perfect recipe thin pizza dough consists of minimum quantity ingredients, the crust is prepared in a matter of minutes, and the filling can be very varied.

Yeast-free recipe with milk

Time: 15 minutes.
Number of servings: 10.
Difficulty: easy.

A quick thin pizza recipe that's ready in just 15 minutes. Olive oil is traditionally used for preparation.

Ingredients:

flour – 700 g;
milk – 200 ml;
olive oil – 40 ml;
salt - a large pinch.

Cooking method:

Make a mound of flour, stir in olive oil.
Mix milk with salt, gradually add to flour.
Knead homogeneously elastic dough, it should be soft and not stick to your hands.
Form a thin pizza base and place the toppings on top.

Thin pizza dough with dry yeast

Time: 2 hours.
Number of servings: 8.
Difficulty: medium.

A small amount of dry yeast in the dough will ensure minimal rise, while the cake will be soft, easy to bite and cut with a knife. It is better to dissolve yeast in warm water.

Ingredients:

flour – 400 g;
water – 200 ml;
olive oil – 60 ml;
sugar – 10 g;
salt – 5 g;
dry yeast – 5 g.

Cooking method:

First, place the dough: pour warm water into the bottom of a small bowl, add sugar, salt, yeast and one tablespoon of flour.
After 10-15 minutes, the yeast should ferment and a characteristic foam will appear.
Pour the remaining flour into a larger bowl, add salt, olive oil, pour in the dough and knead the dough.
Form a ball, grease it with oil, wrap it in cling film and leave it in a warm place for an hour or until it has tripled in size, then you can begin to form a thin pizza.
It is recommended to bake the cake at 250°C.

On kefir

Time: 2 hours.
Number of servings: 8.
Difficulty: medium.

The density of the cake depends on the fat content of kefir. The higher the fat content, the denser the dough will be. This recipe uses light fermented milk product With mass fraction only 1% fat.

Ingredients:

flour – 500 g;
kefir – 240 ml;
butter – 100 g;
baking powder – 5 g;
salt - a pinch.

Cooking method:

Sift the flour through a fine sieve.
Cut the cold butter sharp knife into cubes, let them thaw a little room temperature.
Add the butter to the flour and mix the ingredients using a mixer.
Mix kefir with salt and baking powder.
Pour the kefir mixture into the flour and butter and start kneading the dough with a spoon.
Transfer the dough to a table sprinkled with flour, knead the dough well, it should be tight and elastic.
Form into a ball, return to bowl, cover kitchen towel, put it on the refrigerator shelf for an hour, chilled dough It will roll out better.
Then transfer the workpiece again to the table with flour, roll out the layer, coat it with yolk if desired and lay out the filling for a thin pizza.

Recipe like in a pizzeria

Time: 30 minutes.
Number of servings: 6.
Difficulty: easy.

A simple recipe for thin pizza dough will not take much time to prepare, but it is important to let the dough cool well. Roll out the cake as thin as possible, hoping that it will rise during baking.

Ingredients:

flour – 330 g;
water – 170 ml;
vegetable oil – 10 ml;
salt – 5 g;
dry active yeast – 1 g.

Cooking method:

Sift the flour, make a funnel, add the yeast.
Add oil and water in small portions, fold the edges of the flour into the center, the dough should form a lump, add salt.
Knead for about 10 minutes.
Roll into a ball, place in a clean, airtight container with a lid, and place on the refrigerator shelf.
When forming the crust, it is better not to roll out this thin pizza dough, but to stretch it.
It is recommended to use the preparation within 24 hours.

Video

In a restaurant it is very thin, crispy, with a beautiful golden crust. But at home, on the contrary, it is fluffy, tall and often not crispy at all, more reminiscent of butter pies.

But over time, all traditional technologies and cooking secrets migrated from professional kitchens and from professional pizza makers to ordinary lovers of this tasty and aromatic dish. The main secret to making thin pizza is the temperature at which the pizza is baked. Since ancient times, pizza was prepared in large Italian ovens, which were heated to 485 degrees and this temperature was maintained throughout baking. At this temperature, the dough is baked in 1 or 1.5 minutes. During this time, it has time to set into a crust, but the inside remains soft and tender.

But what to do if you can’t install such ovens at home, but you really want to try crispy, thin pizza at home. IN regular oven You can also cook thin pizza, no worse than in old Italian ovens. Modern ovens heat up to 250 degrees. This temperature is quite enough to get a crispy crust on thin dough. The pizza will just take a little longer to bake - 10-12 minutes.

Thin pizza recipe

The next thing that is important for thin pizza dough is the recipe and rolling technology. Classic pizza dough is made with yeast. There are many different recipes, you can use any to make homemade thin pizza, depending on your preferences or the availability of ingredients in the kitchen. To prepare thin Italian pizza you will need:

warm boiled water - 300 ml

dry yeast - 10 g
sugar - 2 tsp.
salt - 1 tsp.
flour - 500 gr
vegetable oil (olive or sunflower) - 2-3 tbsp. l.

First you need to prepare the dough - pour it into a deep bowl warm water, add sugar, salt, yeast and 1 tablespoon of flour. Mix everything and leave to rise for 15-20 minutes. After this time, the yeast will ferment, become covered with foam, and then you can begin kneading the dough. In a separate bowl, mix the remaining flour, salt, olive or sunflower oil, and also pour in the prepared dough. Knead the dough. It is very important to prepare the dough with the correct consistency. It should not be too dense. Perfect dough for a thin pizza it should be plastic and pliable, hold well from your hands, but not tear, then the pizza will turn out the way you want.

Thin dough is properly rolled out dough.

After the dough is ready, the most important step comes - roll it out as thin as possible. This recipe and the quantity of ingredients are designed for three thin pizzas. Therefore, before rolling out, the dough is divided into 3 equal parts. Real pizza makers do not roll out the dough with a rolling pin, but stretch it on their finger bones, turning it over and over on their hands. This makes the pizza base thin in the middle and thicker at the edges. But, of course, you can also use our usual rolling pin.

After the dough is rolled out and you are completely satisfied with its thickness, grease it tomato sauce, sprinkle with spices, put sprigs of oregano, place tomatoes and mozzarella cheese slices on top. Place the pizza in the oven and bake for 10-12 minutes at 250 degrees. If your oven is not the latest generation and the maximum heating temperature is lower, then you should increase the baking time. Once the pizza is ready, garnish it with fresh basil and serve. Thin Italian pizza on your table will surprise many!

The base may involve the use of various ingredients. Some housewives make dough for Italian dishes based on ordinary water, and some use milk and even kefir. Today we will present several options from which you can choose the one you like. Experiment, you will definitely get something delicious and tender pizza(dough). The recipe with photo will help you.

Tasty and beautiful

If you are tired of going to fast food restaurants and pizzerias, then this is a good reason to learn how to cook tasty and satisfying food yourself. Italian dish. The main thing is to replace the base correctly. After all, it depends on it whether the homemade pizza will be thin and soft.

The dough, like in a pizzeria, is easy to prepare. Moreover, it does not include expensive and outlandish products.

So, for the basis we need:

high-grade sifted flour - about 180 g;
medium-sized salt - about ¼ small spoon;
sugar - a small spoon;
dry yeast - ½ spoon;
warm water (boiled) - about 150 ml;
olive oil - about 2 large spoons.

Kneading the base

Yeast pizza dough is kneaded quickly and turns out incredibly soft and tender. To prepare it, you need to pour sugar and yeast (dry) into warm water, mix and leave for ¼ hour. After this time, you need to add salt, olive oil and sifted high-grade flour. Knead soft yeast dough, cover it with a thick cloth and leave in a warm place for 60 minutes. After the specified time, the pizza base should rise well.

Products for filling

Now you know how to properly knead yeast dough for pizza. The recipe for the dish involves the use of various ingredients for the filling. We decided to use a standard set of products, namely:

ripe tomatoes - 2 pcs.;
boiled or semi-smoked sausage - 120 g;
mayonnaise - 90 g;
any hard cheese - approximately 130 g.

Pizza shaping and baking

After the pizza dough (yeast) has risen well, it should be rolled out very thin into a round sheet and placed on a baking sheet greased with fresh cooking oil. Next, you need to carefully place circles of ripe tomatoes, strips of boiled or semi-smoked sausage on top of the base, apply a mayonnaise mesh and sprinkle the semi-finished product with grated cheese.

Making dough for an Italian dish with kefir

Kefir pizza dough, the recipe for which we will consider below, turns out to be less soft than prepared with yeast, but this method of kneading is faster: you do not need to wait for the yeast to swell and the base to rise. In this regard, you can prepare pizza from such dough immediately after combining all the ingredients.

So, the components:

high-grade sifted flour - 2 cups;
sugar - a small spoon;
table soda - ½ spoon;
warm kefir - 200 ml;
margarine - about 100 g.

Preparing the dough

Quick pizza dough is prepared in just a quarter of an hour. To knead it, you need to warm it up a little. fermented milk drink, add table soda to it and extinguish it. Next, you need to put sugar, salt and a well-beaten egg in the same bowl. After thoroughly mixing the ingredients, add margarine (melted) and sifted high-grade wheat flour. After kneading all the ingredients for a long time, you should get a fairly soft and elastic dough. You should not keep it warm or, conversely, in the cold.

Shaping the dish

You can form an Italian dish from a kefir base immediately after preparing it. To do this, roll out the dough into a large layer about 0.8 cm thick and then place it on a baking sheet. Next, you need to place any ingredients one by one on the surface of the base. For example, tomatoes, sausage, herbs, mushrooms, sour cream, mayonnaise, cheese and others.

Baking process

How long does it take to bake kefir pizza dough? The recipe recommends cooking it in the oven for 30 minutes. If during this time the edges of the base and the lower part have become rosy, then the pizza can be safely removed and served.

If you thought the pizza was from kefir dough turned out too hard, then next time do not add it to the dough egg. Instead of of this ingredient You can pour 2-3 large tablespoons of any vegetable oil into the base.

Making pizza from puff pastry

So, what happens most delicious dough for pizza, we found out. This is yeast (first recipe). No wonder it is used in restaurants and fast food cafes. However, it should be noted that Italian pizza is made from high quality puff base it turns out no worse. Moreover, such dough can always be purchased in the store, although it is not difficult to make at home.

So, we will need:

premium sifted flour - 3 cups + 50 g;
standard country chicken egg - 1 pc.;
salt is not very coarse - about ½ small spoon;
forty-proof vodka - a large spoon;
cold water - 3/4 cup;
table vinegar - 3 dessert spoons;
butter - about 200 g.

Preparing the base

To prepare puff pastry for pizza, you need to beat an egg with a fork, pour vodka into it and add enough drinking water so that the total volume of the mass is 250 ml. After this, add vinegar to the same container, add salt and stir until the last product is completely dissolved. Next, you need to gradually pour into the liquid wheat flour and knead well into a dense dough that will stick well from your palms. In conclusion ready-made base should be wrapped in cling film and left aside for 30-55 minutes.

Preparation of puff pastry

While the dough is at room temperature, start processing cooking oil. To do this, grate the cooled butter, add a little flour to it and lightly beat with a blender.

Having prepared the butter, you need to remove the dough from the film and roll it out into a square about 6-8 mm thick. Next, apply whipped butter to the surface of the base. Having folded the dough in half, roll it out again, but this time to a long and thin rectangle. After this, the oily mixture must be applied to the surface again. After folding the dough, roll it out thinly again and repeat the greasing procedure.

It is advisable to perform these actions about 10-15 times. If you don’t want to get a too fluffy base, then 6-8 rolls are enough.

The process of pizza formation and its heat treatment

After puff pastry Once cooked, you need to roll it out again and place it on a baking sheet. You don’t need to grease the baking sheet with oil, the dough is already quite greasy. After placing the filling on top, the semi-finished pizza should be immediately sent to the oven. Bake the dish at a temperature of 190 ° C, preferably 30-33 minutes. In this case, the dough should rise noticeably and separate.

It should be noted that pizza made from a puff base turns out to be quite greasy. In this regard, it is necessary to add a minimum of mayonnaise and cheese to its filling.

Pizza dough recipes. Dough made with yeast, kefir, sour cream.

Pizza is one of the most delicious foreign dishes that we have come to love. After all, this baking contains many ingredients that seem to be incompatible with each other. The taste of pizza directly depends on the dough and the filling.

There are several dough options for pizzerias. Many people like a very thin crust and a lot of filling. At home, it is rarely possible to prepare such a flour mass, since our women do not have enough experience. The main mistake is very thick or, conversely, thin and “woody” dough. As a result, the dish is tasty, but the crust is inedible or there is a lot of dough.

Recipe for yeast dough like in a pizzeria:

Take a glass of heated milk and dilute 30 g of wet (pressed) yeast in it
Add a spoonful of sugar and a little salt to the mixture and let it sit for 25 minutes.
Pour 50 ml of olive oil into the liquid, it is advisable to use a cold-pressed product
After this, pour the dough into the twice-sifted flour and make a soft and elastic dough
Wrap the com cling film and place in the refrigerator for 30 minutes
Place the lump on the table, watered vegetable oil, and pour a little on top too
Stretch the lump, making a cake out of it, do not use a rolling pin
Transfer the cake to the pan and form the sides
You can add filling

Some pizzerias have several types of dough; fluffy American pizza is very popular. The cake in it is very airy, the crust is crispy, the layer of dough is thick.

Basis for fluffy American pizza:

For one pizza, 30-32 cm in diameter, you need 250 ml of warm water, 6 g of dry active yeast, 300 g of flour and 10 g of salt. Sugar 20 g is enough
Mix yeast with flour, add salt and sugar. Pour the water and olive oil mixture into the flour mixture
The lump should be soft and stick to your hands, put it in a bag and leave it near the stove or central heating radiator. Let stand 40 minutes
Roll out the layer, this dough makes a fairly thick cake, put it in a mold and make sides
Add the filling and bake in the oven at 220°C for 15 minutes. Do not overdry the dough, it may become tough.
Classic American pizza toppings include chicken, bacon, mushrooms and tomatoes.

Pizza with kefir turns out to be not quite familiar and classic. The dough is not dry, but wet, the filling is, as it were, sealed in it. This kind of pizza is not for everybody.

Recipe batter on kefir:

Mix 1 egg, a glass of kefir using a whisk. There should be a homogeneous mass
Add a spoonful of soda and wait 20 minutes
Add salt and sifted flour, the dough should be like sour cream with a high percentage of fat content
Pour it into the mold and level it with a spoon, add the ingredients and bake for 20 minutes at 200 °C

Kefir dough can be fried in a frying pan; this is an express breakfast option.

Recipe for pizza base with kefir and yeast:

The dough turns out aromatic, but not very airy. Ideal base for thin pizza
You need to pour 50 ml of warm water into a bag of dry yeast and add 20 g of sugar. Leave the container with yeast for 20 minutes, now you need to pour it into a bowl with a glass of kefir and salt.
Gradually add flour until you get a mass like pancakes
Cover the bowl with a towel and leave for 1 hour
After the time has passed, add a little more flour and knead soft dough. Pour 50 ml of olive oil on top of the lump and sprinkle with herbs
Roll out the layer and you can lay out the filling

This dough can be yeast or unleavened. It all depends on what kind of pizza you prefer.

Milk base without yeast:

Mix half a glass of cold milk with 2 eggs and 230 ml of olive oil
No need to beat with a mixer or blender, use a whisk or fork
Add the milk mixture to the flour and salt and knead into a soft dough. Wrap it in a wet cloth and leave it to “rest” for 30 minutes.
Roll out the thin crust and prick it with a fork, this is necessary so that the dough allows air to pass through during baking.
Place the filling and bake in the oven for 15 minutes

This option is ideal for women who want to save time. In addition, you need to try to spoil such dough.

Sour cream base:

Using a fork, mix a glass of sour cream with 2 eggs and a spoonful of salt, add 15 g of sugar
Add the mixture to the sifted flour and knead into a soft dough. It shouldn't be fluid, but it shouldn't be steep either.
If you add a lot of flour, you risk getting a hard and dry crust.
There is no soda in the recipe; you don’t need to add it, since sour cream and eggs loosen the dough well
Leave the dough ball to rest for 20 minutes.
Roll out a very thin layer and lay out the filling. Bake for 20 minutes

The dough turns out very tasty and crumbles when cutting with a knife. It's easy to prepare.

Pizza crust recipe:

Add salt to very cold water. 10 g salt per glass of water
Pour the liquid into the flour and knead into a very stiff and stiff dough. Wrap it in film and put it in the refrigerator for an hour
Place the fourth part of the margarine pack in a warm place. It needs to become soft
We take the dough out of the refrigerator and put margarine in the center, put it in an envelope and roll it out, fold it again three times and roll it out again
Fold three more times and, without rolling out, place in a cool place for 30 minutes.
Now you can roll out the layer and bake the pizza

Consider a recipe for quick yeast dough. It rises quickly and doesn't take long

Recipe for a quick pizza base with yeast:

Dissolve sugar and a spoonful of dry yeast in a glass of water.
Pour vegetable oil into the liquid and salt it
Pour the dough into flour and prepare the dough as for pancakes
Leave for a quarter of an hour and add a little more flour
Using your palms, stretch the layer and transfer it to the mold, leave for 15 minutes

Recipe curd base for pizza:

You need 120 g of cottage cheese. Use medium fat, but low fat is fine too.
Mix cottage cheese with 1 egg and a pinch of salt, pour in 50 ml of vegetable oil and knead the dough, it should be soft
You can immediately bake pizza from it, it is airy and does not require proofing

There is nothing new in the recipe; you need to prepare the flour mixture correctly. You need to mix 20 g of pressed yeast with a glass of heated water and a pinch of sugar and leave for 30 minutes
After this, add a little salt and 50 ml of vegetable oil. Pour the liquid into the bowl with the flour and mix with your hands until it becomes sticky. Cover with a cloth and place in the refrigerator to rest for 2 hours.
After this, remove the lump from the refrigerator and pour vegetable oil on the table, roll out a layer 1 cm thick. Place the cake in the mold and add the filling, bake for 20 minutes

Many housewives don’t even bother making pizza, as it often turns out just hot sandwich, which bears little resemblance to an Italian dish. This is due to the fact that we are used to making stiff dough that dries in the oven.

Authentic pizza base recipe:

Dissolve 25 g of yeast in a glass of heated water, and add a spoonful of sugar and flour. Leave the cloudy mass for 1 hour
Pour the liquid into the flour, salt it and add butter. Knead the soft dough and leave it for 2 hours, covered with a napkin
Do not use a rolling pin, but stretch the dough with your hands, it should be thin in the middle and thicker at the sides
Add the filling. You need to bake differently than usual, you need to put a grid under the baking sheet with pizza, and put two bricks or stones on it
But if they are not there, add sand. Heat the oven to maximum temperature
bake for just 10 minutes

It should not contain milk, eggs or butter. But to receive delicious cake these ingredients are optional. You can make a thin and soft crust with just 3-4 ingredients.

Base recipe for Lenten pizza:

100 ml cold water beat vigorously with salt, vegetable oil and spices. Italian herbs are ideal
Pour the liquid into the flour and knead into a very stiff dough. Cover it with film and refrigerate for 2 hours. During this time, the lump will become elastic and pliable.
Roll out a thin layer and lay out the filling. For Lenten pizza it must be vegetable
Bake the pizza in a very hot oven for 7-10 minutes