Casseroles are prepared in many countries, they are loved for the variety of options and ease of preparation. They can be meat, fish, mushroom or vegetable with the addition of pasta or cereals. The binding mixture for the ingredients is prepared from sour cream, mayonnaise, natural yogurt and supplemented with eggs and grated hard cheese.

The casserole can be made from the leftover side dish and sausages, or you can use the leftovers of baked and fried meat. Products are laid in layers, poured with a binder mixture and simply baked in the oven.

Potato casserole with meat is cooked in the oven from potatoes, pork, sour cream, mayonnaise, hard cheese, garlic and sweet paprika.

Potato casserole with meat in the oven: a step by step recipe

Ingredients for 4 servings:

Pork (fillet) - 350-400 g;
Potatoes - 5-6 pieces;
Hard cheese - 50-60 g;
Sour cream (20%) - 150 g;
Mayonnaise - 2 tbsp. l.;
Garlic - 2 large cloves;
Paprika - 0.5 tsp;
Ground black pepper;
Salt.

Cooking time: 70 min.

How to cook potato casserole with meat and cheese in the oven

1. Wash the pork and cut into small pieces.

2. Peel the potatoes and cut into circles. In order for the potatoes to cook faster, the circles should be thin.

3. We push the garlic through the press. In a bowl we send sour cream (4 tablespoons), mayonnaise, prepared garlic, salt, paprika and ground black pepper. We mix.

4. Coarsely rub the cheese and send it to a bowl with the mixture. We mix.

5. Pour in water 100-150 ml and mix well. The binder mixture should be watery so that it penetrates all layers of the casserole.

6. Spread the potato circles evenly on the bottom of a small baking dish and sprinkle with a little salt.

7. Add small pieces of pork on top and distribute on potatoes. Do not add onions to the dish. If we want to supplement the casserole with onions, then finely chop it, fry in oil and spread it between meat and potatoes or use it raw.

8. Pour all the products on top with the prepared mixture of sour cream, mayonnaise and cheese. Distribute evenly, spread the rest of the sour cream on top. We do not cover the prepared casserole, put it in the oven and bake for 60 minutes. Preheat the oven to 200 degrees.

9. As soon as the dish is covered with a beautiful brown crust, the liquid evaporates and the potatoes become soft, the casserole is ready. Check readiness of potatoes with a toothpick. Take out the potato casserole and let stand for 2-3 minutes.

10. Cut the potato, pork and cheese casserole into portions, transfer them to a plate and serve with chopped fresh vegetables or your favorite salad. A salad of fresh white cabbage, pickled onions and fresh carrots is perfect for such a dish. Dress the salad with vegetable oil to taste.

Cooking tips:

To diversify the casserole recipe, you can add a layer of fried mushrooms (champignons, oyster mushrooms) or a layer of fresh tomatoes.
To get a fragrant cheese crust on top, 15 minutes before cooking, take out the casserole and sprinkle with grated hard cheese (60-70 g).

Wanna cook potato casserole with meat but don't know how? In the recipes below, we will tell you how to properly prepare a traditional potato and meat casserole. Everything is simple, affordable, satisfying and delicious. Great dish for a family dinner!

Recipe for potato casserole with meat in a pan

Required Ingredients:

potatoes - 0.5 kg;
minced meat (any) - 0.5 kg;
Bulgarian onion - 3 pcs.;
butter - 125 g;
rock salt - to taste;
a mixture of peppers - a pinch;
hard cheese - 100 g.

Cooking:

Chop the onion into small cubes and fry together with minced meat until golden brown. Season the meat with a little salt and pepper while frying.
Peel potatoes, wash and boil until tender in salted water. Then prepare mashed potatoes from boiled potatoes, with the addition of butter.
Grease a baking dish (in this case a frying pan) with oil and alternately fill with layers of potatoes and minced meat. Sprinkle the last layer with grated cheese.
Cover the pan with a lid and place over low heat. Cook the casserole without opening the lid for 20 minutes.
It is recommended to arrange the dish in plates with a spatula, also in layers (without mixing). Read more:

Cooking option with cheese in the oven

And cheese is a universal dish, it is ideal for those cases when you want to pamper your family with something tasty, satisfying, original and at the same time uncomplicated in the cooking process. The combination of cheese and greens in this recipe gives an amazing taste and aroma to the finished dish!

Ingredients:

fresh potatoes - 1 kg;
chicken meat - 0.5 kg;
onions - 4 pcs.;
carrot - 1 pc.;
mayonnaise sauce - 100 ml;
salt, spices - to taste;
cheese - 200 g;
fresh greens - a bunch.

Cooking:

Peel the potatoes, wash and cut into fairly thin slides. Sprinkle with salt and pepper to taste.
Spread chicken meat (any parts) with salt, spices and mayonnaise.
Then you need to chop the onion (thin half rings), and chop the carrots on a grater.
Lubricate the baking dish with oil, and then fill in successive layers: potatoes, onions, carrots, meat. Repeat layers at least 2 times. Pour a little water (about 150 ml) at the bottom of the mold - this will make the finished dish more juicy and tender.
Send the mold to a preheated oven (200 0 C) for 50 minutes.
At the end of cooking, sprinkle the casserole with grated cheese and chopped fresh herbs. Return the casserole to the oven for another 10 minutes, until the cheese is melted. This dish can be safely served not only for dinner, but also for the festive table.

"A hearty lunch from the oven" with meat and mushrooms

Potato casserole is one of the traditional dishes of Russian cuisine. And since mushrooms are an integral part of the Russian diet, then, of course, we could not get past the recipe for making potato and meat casserole with mushrooms. The finished dish comes out extremely satisfying and tasty - the perfect solution for a family dinner!

Required Ingredients:

potatoes - 0.6 kg;
minced meat - 0.5 kg;
fresh mushrooms (champignons) - 0.5 kg;
onions - 3 heads;
table salt - a pinch;
black pepper - to taste;
oil sl. - 50g;
cheese - 150 g.

How to cook potato casserole with meat and mushrooms:

Boil the potatoes, and then grind to the consistency of mashed potatoes, add butter.
Cut the mushrooms into slices, chop 1 onion randomly. Saute mushrooms with onions until tender. At the end of cooking, the mushrooms must be lightly salted and peppered.
Put the minced meat in the second pan and fry until half cooked with the remaining finely chopped onion. At the end of cooking, minced meat also needs to be slightly salted and peppered.
Grease a heat-resistant baking dish with oil. At the bottom of the mold, first lay out a layer of mashed potatoes, then a layer of meat and, finally, a layer of mushrooms. Repeat alternating layers twice. Sprinkle the top of the casserole with grated hard cheese.
Place the form with the prepared casserole in the oven preheated to 180 0 C for 15 minutes.
Fragrant potato casserole with meat and mushrooms is ready! This dish is recommended to be served hot, supplementing with vegetable salads.

How to cook a dish in a slow cooker

Cooking potato casserole in a slow cooker is a pleasure! Put the necessary ingredients in the bowl and you can calmly go about your business or just relax - the slow cooker will cook everything at the highest level. The main thing is to observe the correct cooking mode and take into account the features of your unit.

Required Ingredients:

potato tubers - 1 kg;
chicken fillet - 0.4 kg;
sour cream 15% - 200 ml;
salt, pepper - to taste;
cheese - 150 g;
basil, marjoram - a pinch each;
garlic - 3 cloves.

Meal preparation:

Wash the chicken fillet, dry it with kitchen towels and cut into fairly thin pieces. Sprinkle the meat with salt, pepper, marjoram and basil. Lightly pour sour cream, mix and leave to marinate for 10-15 minutes.
In the meantime, while the meat is marinating, prepare the rest of the ingredients. Cut potatoes and onions into small cubes. Grate the cheese. Mix the remaining sour cream with herbs (basil and marjoram), salt and pepper (to taste).
Put the first layer in the multicooker bowl: half the potatoes. Then spread half of the onion, marinated chicken fillet, the rest of the onion and potatoes in even layers. Pour all the contents with the prepared sour cream sauce and, having covered the lid of the multicooker, turn it on to the “Baking” or “Casole” mode for 40 minutes.
10 minutes before the end of cooking, sprinkle the casserole with cheese and, if desired, herbs.
Do not rush to immediately get the finished casserole out of the multicooker, leave it for a while. Thus, you will avoid the “falling apart” of the finished dish when serving.

Potato casserole with meat

The recipe for potato casserole with meat is undoubtedly the favorite recipe of so many people. Both children and adults love potato casserole for its great taste. The method of preparing the casserole is very simple, somewhat reminiscent of cooking a large vegetable pie with meat filling. Let's see how to cook potato casserole with meat:

To prepare potato casserole with meat you will need:

six potatoes
300 grams of meat (pulp)
Three tablespoons of vegetable oil
50 grams of butter
100 grams of milk or cream
One clove of garlic
one bulb
One tablespoon of breadcrumbs
Salt, pepper to taste

How to cook potato casserole with meat:

First, rub the baking dish with a cut clove of garlic and grease with sunflower oil.
Peel potatoes, wash, cut into pieces and boil in salted water. Mash boiled potatoes into puree. To do this, season the puree with boiled warm milk or cream, adding butter. Divide the finished puree into two parts and put half into the mold.
Cut the meat into slices, and it is better to pass through a meat grinder with onions so that the minced meat is juicy. Fry the meat a little in vegetable oil, salt and pepper to taste. Put the finished stuffing in a mold on the potatoes. Cover the filling with the other half of the potatoes and pour the melted butter over the top.
Sprinkle breadcrumbs on top of the casserole. Bake for 30-40 minutes at 180 degrees. When serving, decorate the casserole with herbs, serve well with sour cream.

Now our potato casserole with meat is ready! Bon Appetit everyone!

Potato casserole with meat

Ingredients:

Potato - 1.3 kg
Minced beef - 500 g
Onion - 2 pcs.
Vegetable oil - 1 tbsp. l.
Bay leaf - 1 pc.
Sour cream - 4 tbsp. l.
Hard grated cheese - 150 g
Ground black pepper - to taste
Butter (for greasing the mold) - 1 tsp.
Salt - to taste

Cooking:

We clean potatoes.
We put it to boil until tender in salted water with bay leaf.
Meanwhile, fry the chopped onion in vegetable oil.
As soon as the onion becomes transparent, add minced meat to it, salt and pepper to taste.
Fry until the meat is ready.
By this time the potatoes should be cooked. We take out the bay leaf and mash the potatoes with a potato masher into a coarse puree.
Put half of the resulting puree in a baking dish, previously greased with butter. The layer should be even and dense.
We spread the minced meat with onions.
Top with the remaining potatoes. Smooth out with a spoon or spatula.
Top with sour cream.
Sprinkle with grated cheese. And put in the oven at 180°C for about 40 minutes.
During this time, the casserole should thoroughly warm up from the inside and fry on top.
Divide into portions and serve hot. Sour cream, ketchup or mayonnaise in this case are ideal sauces.

Bon appetit!

Potato casserole with meat

Most housewives like various kinds of casseroles, since their preparation does not take much time at all, and the result is quite worthy. In my family, casseroles are in special demand, because the most common products that are always in the refrigerator are suitable for preparing them. In addition, food baked in the oven is much healthier than food cooked in oil. Stay with me if you want to replenish your piggy bank of recipes with another delicious dish.

Ingredients for Meat Potato Casserole:

potatoes (large) - 4 pcs.;
beef - 300 g;
hard cheese - 100 g;
tomatoes - 2-3 pcs.;
onion - 1 pc;
sour cream - 150-200 g;
vegetable oil - 2 tablespoons;
fresh dill - a bunch;
salt - a pinch;
pepper and other seasonings for meat - to taste.

Step by step recipe for potato casserole with meat:

I start cooking potato casserole with meat by peeling, washing and dicing one onion. I fry it in a small amount of vegetable oil until a beautiful golden color.
While the onion is frying in hot oil, I cut the lean beef into small pieces. Beef is one of the least fatty meats, which is why I often prefer it. However, if you like pork, chicken, or chicken hearts, you can use them in this recipe. Potatoes go well with any meat. I send finely chopped beef to the onion, mix and continue to fry over medium heat. I add a pinch of salt and your favorite seasoning for meat. In my case, it is she who gives a slightly reddish color to the meat dressing.
Meat with onions must be fried for 5-7 minutes. During this time, you can peel the potatoes, rinse them under running water and cut into thin slices, almost like chips.
We cut the tomatoes into the same thin circles. They will allow the potatoes to bake well and give the dish juiciness. I used a small baking dish, so two tomatoes were enough for me.
The meat is ready, the vegetables are already cut. Line a baking dish with parchment paper and line the bottom with potato slices. I spread sour cream on top of the potatoes. I do everything carefully so that there are as few uncovered places as possible with sour cream.
The next layer of our casserole is fragrant meat.
On top of the meat I spread all the remaining potatoes and half the cheese, grated on a coarse grater. I grease everything with sour cream and lay out the tomatoes. I put the casserole in the oven for 30 minutes. I bake at a temperature of 200-230 degrees.
After half an hour, I take out a potato casserole, sprinkle it with cheese, grated on a fine grater. Finely chopped dill will not only decorate our dish, but also give it a pleasant aroma. We send the casserole to the oven for another 15 minutes. Read more:
Ready-made potato casserole with meat can be served for lunch for a second or for dinner. Bon appetit!

Recipe for potato casserole with meat

Ingredients:

1.3 - 1.5 kg. potato,
1 kg. beef,
350 gr. cheese,
100 gr. smoked brisket,
400 gr. tomatoes or a can of peeled in their own juice,
100 ml. dry wine,
2 cloves of garlic
greens, a mixture of peppers, salt,
a pinch of nutmeg,
600 ml. bechamel sauce.

Cooking method:

Grind the meat into minced meat, rub the potatoes and cheese on a coarse grater. Rinse the grated potatoes and cover with cold water.
If using fresh tomatoes: make an incision in the skin and pour over boiling water, then remove the skin and finely chop the peeled tomatoes.
Grind greens, garlic, spices and salt in a mortar with 1 tbsp. a spoonful of olive oil.
Prepare Bechamel.
In a frying pan that is very hot with olive oil, fry the minced meat, reduce the heat and add the wine, simmer for 5 minutes. We spread the tomatoes to the minced meat, cover with a lid and leave to languish over low heat for 20 minutes. Add a mixture of herbs and spices, mix, cover with a lid and remove from the stove.
Lightly beat the eggs, drain the potatoes and squeeze them well. Mix potatoes, eggs, 3/4 cheese and nutmeg.
We grease the form with oil or cover it with baking paper, pour out half of the sauce, then part of the potatoes, a layer of meat, repeat and finish with a layer of potatoes. Pour sauce over everything and sprinkle with remaining cheese.
We put, in a preheated to 190 degrees, the oven for 1 hour. Take out, cover and let stand for another 30 minutes.

Bon appetit!

Potato casserole with meat is a dish that is suitable for lunch and dinner. If guests suddenly come to you, this dish will help out, as it is prepared easily and quickly, and every housewife will surely always have the necessary ingredients.

Having fantasized a little with the filling, you will get unique options for the second course, which will delight you, your guests and loved ones. There are many recipes for meat casseroles, a rich selection of ingredients for the filling will allow everyone to choose the one that suits their taste preferences. Below you will find step by step recipes and tips on how to cook potato casserole with meat.

Before you start cooking casseroles with meat and potatoes, it is worth considering some points that make the food tastier, juicier, more interesting.

What kind of meat to use. You can choose both meat or minced poultry, and minced meat. If you made minced meat yourself, you can be sure of the quality and the absence of unnecessary additives, such as lard. In minced meat, its taste is better felt, and minced meat is more tender and softer. This should be taken into account when choosing a recipe for meat casserole with potatoes.
Combine different meats. You can chop or cook minced meat not from one type of meat, but from several. Combine poultry with pork, beef, rabbit and so on. An interesting combination is obtained from turkey and veal, moreover, it is quite dietary. A tasty and juicy filling comes from the combination of beef and pork meat, whether minced or minced.
Cooking time. If you use raw ingredients for a casserole, then the time it takes for the dish to fry increases significantly. Meat casserole with potatoes from ready-made ingredients is a quick option that requires minimal time.
Roasting the filling. Minced meat or minced meat should be fried in a separate pan, like the rest of the ingredients for the filling. Then connect them together. Thus, the taste of each component of the dish will be preserved, which will give it a unique aroma.
We fry the onion. If you cannot imagine food without onions, then fry them separately. If raw onion is added immediately to the meat, it will not acquire a golden hue, which occurs during frying, and it will also give the meat its smell and extra taste.
The secret to a beautiful crust. In an effort to achieve a golden hue of the top, many people put the dish in the oven at a high temperature, without covering it with anything. In this case, it will most likely burn, but the desired crust will not work. Potato casserole with meat and cheese is covered with food foil, and 5-10 minutes before it is ready, it is removed.
The secret to a quick potato casserole. To prepare a dish in the shortest possible time, use ready-made ingredients. For example, grated boiled potatoes, cooked meat and other ingredients. Make thin layers, which will allow the casserole to fry in a minimum amount of time.
So that the casserole is not raw. If you are preparing a raw food dish, you will need a liquid in which the ingredients are stewed. It can be tomato juice, sour cream, mayonnaise, tomato sauce, cream, and so on. But keep in mind that with an excess of liquid, the casserole will cook, not bake.
Casserole in a slow cooker. Choose the “baking”, “baking” or “bread” modes, depending on the model of your multicooker. Please note that the cooking time depends on the size and weight of the serving. Do not remove the finished dish immediately so that it does not fall apart, give it time to cool.

Chicken and potatoes cooked in the oven are also great for a festive feast. And the duck. stuffed with apples and buckwheat will not leave anyone indifferent.

Classic recipe

Layers of mashed potatoes and minced meat are a hearty lunch or dinner option that is best served with fresh vegetables as a side dish. To reduce the number of calories, choose lean meats and cheese, and grease the mold to a minimum.

Ingredients

potatoes - kilogram;
milk - 125 ml;
eggs - 3 pieces;
butter - 30 g;
vegetable for lubrication;
minced beef and pork - 250 g;
a pair of medium bulbs;
semi-hard cheese - 50 g;
black pepper, salt.

Cooking

Cut the onion into small cubes, after peeling. Fry it first, and then combine with minced meat and fry for 20 minutes, stirring occasionally.
Combine with salt and pepper, mix well and set aside.
Boil pre-peeled potatoes until tender.
To prepare mashed potatoes, add 20 g of butter, milk, mix well. After that, beat in the eggs one by one, beating the potato mass.
Preheat the oven to 200 gr. Grease the mold, sprinkle with breadcrumbs or flour.
Lay part of the finished puree in an even layer on the bottom, place the minced meat on top.
Cover the meat casserole with the remaining puree and sprinkle with grated cheese.
Bake for 45 minutes until a delicious blush appears.

With vegetables and cheese

Ingredients

potatoes - 1 kg;
carrot - 2 pcs.;
processed cheese - 2 pcs.;
minced chicken meat - 350 g;
butter - 40 g;
eggs - 2 pcs.;
a pinch of salt and black pepper.

Cooking

Make mashed potatoes from boiled potatoes without adding milk.
Beat eggs, mix with potato mixture.
Boil carrots, grate or finely chop with a knife.
Fry minced meat or minced chicken meat.
Grease the form with oil, lay a layer of mashed potatoes.
Spread a layer of grated carrots evenly on top.
Lay out the meat filling, cover with the remaining mashed potatoes.
Spread the butter evenly over the potato layer.
Send to the oven, bake at a temperature of 200 degrees for 20 minutes.
Spread thin slices of melted cheese on a hot potato and meat casserole, send to a hot, but turned off oven until it melts.

In the presence of ingredients that give liquid, it is necessary to remove the foil from the casserole for 10-15 minutes. until expected readiness. This will allow the excess liquid to evaporate and brown the top.

With meat and mushrooms

Mushrooms and potatoes are the perfect combination. The taste of eggplant favorably sets off the aroma of champignons. But if you decide to choose an assortment of forest mushrooms, then the recipe does not imply the presence of blue ones.

Ingredients

minced beef and pork - 400 g;
potatoes - 6 pcs.;
mushrooms - 150 g;
a couple of eggplants;
one bulb;
mayonnaise - 150 g;
garlic - 3 teeth;
one egg;
salt pepper.

Cooking

It is preferable to cook a mushroom casserole with meat and potatoes from raw ingredients, so the mushroom flavor is more distinct and brighter.

Boil the washed potatoes, then cut into thin circles.
Cut the onion into rings, and the mushrooms into strips.
Add salt, ground black pepper, your favorite herbs to the minced meat, if desired, mix.
Grate the cheese on a grater with medium holes.
Cut the eggplant into slices, soak in cold water with salt, drain after half an hour. Fry in vegetable oil.
Lubricate the form with butter or vegetable oil.
Put a piece of potatoes on the bottom of the baking dish, salt and pepper.
Lay the onion in the next layer, raw or fried, it all depends on personal preference.
Mix minced meat with mushrooms, put the mixture on onions.
Put the eggplants on top, sprinkling them with garlic passed through the press and mixed with mayonnaise.
Put the remaining potatoes on top, brush with vegetable oil and beaten egg white with a cooking brush, send to the oven.
Bake for 45 minutes. at a temperature of 180-200 degrees. Potato casserole with meat and mushrooms is ready to serve.

With vegetables and minced meat in the oven

Potato casserole with potatoes and meat is prepared by adding vegetables as ingredients of the dish. They will add juiciness and flavor. Choose tomatoes that are not too soft, with a minimum of seeds inside, and peppers are yellow or red, then the food will be not only tasty, but also bright.

Ingredients

potatoes - 1 kg;
tomatoes - 5 pcs.;
Bulgarian pepper - 2 pcs.;
sour cream - 200 ml;
eggs - 2 pcs.;
hard or semi-hard cheese - 150 g;
minced meat - 500 g;
vegetable oil;
salt with ground black pepper.

Cooking

Boil potatoes, peel and grate on a medium grater.
Cut the tomatoes into slices, and the bell pepper into thin strips.
Fry the minced meat prepared in advance, adding salt and pepper to it.
Lubricate the form with oil, put a layer of grated potatoes on the bottom
Lay the minced meat in an even layer on top.
Now evenly distribute tomato slices and pepper strips, salt and pepper.
Lay out the remaining potatoes.
Beat sour cream with eggs, add salt, pepper and your favorite spices, pour the future casserole with the mixture.
Bake until golden brown at 200 degrees for 35 minutes.

Recipe for multicooker

Cooking in a slow cooker eliminates many problems, such as the need to constantly check if it is burnt. The casserole with meat and potatoes turns out to be tender, but dense, therefore it is served as a pie for tea or, cut into small portions, as an appetizer.

Ingredients

minced meat - 0.5 kg;
bulb;
potatoes - 5 pcs.;
salt - half a dessert spoon;
hard cheese - 120 g;
eggs - 3 pcs.;
flour - 3 tbsp. l.;
mayonnaise - 100 ml.

Cooking

Peel the onion, cut into cubes, fry in a frying pan in vegetable oil or in the “Baking” mode in a slow cooker until it becomes transparent.
Mix minced meat with fried onions, breaking all the lumps, and fry until tender.
Boil potatoes - you need to make mashed potatoes from it.
For the sauce, beat the eggs, add flour, mayonnaise, salt to them and beat again until a homogeneous mass without lumps is obtained.
Lubricate the capacity of the multicooker with butter, lay the mashed potatoes in the first layer.
Put minced meat on top, fill it with sauce. With a spatula, push back the edges that are adjacent to the sides of the mold so that the sauce is there as well.
Grate the cheese and sprinkle over the casserole.
Cook on the "baking" mode for one hour. When the casserole is ready, remove from the slow cooker, but do not turn over.

Do you want to feed your family a delicious and hearty lunch or dinner? I propose to cook a delicious potato casserole with meat. From meat you can use: pork, chicken or beef. Eating potato casserole tastes best when warm as an independent dish or addition to lunch or dinner. The casserole is in perfect harmony with sour cream, fresh or pickled vegetables.

Prepare the ingredients for the potato casserole according to the list.

First of all, let's prepare the potatoes. Rinse, peel, cut into medium pieces. Place in a saucepan. Pour in hot water and boil until done.

Rinse the meat, pat dry with paper towels. Cut into small pieces. Grind in a meat grinder.

Heat some sunflower oil in a frying pan. Fry the minced meat until tender. At the end of cooking, salt and pepper to taste.

Clean the onion from the husk. Cut into half rings. Fry in a little oil until light golden brown.

The potatoes are ready. Drain the water. Hold the pot of potatoes on the fire to dry them out a bit.

Add butter. Leave a little butter for greasing the mold. Mash until puree.

Add chicken egg, pour hot milk. Continue mashing to a puree. Salt and pepper to taste.

Grease a deep mold with butter. Sprinkle with semolina or breadcrumbs. Spread half of the potato mixture and smooth with a spoon or spatula.

Add the fried minced meat to the potato layer.

Add the fried onion to the mince. Smooth over the entire stuffing.

Spread the mashed potatoes over the onion layer. If you want a beautiful casserole, place the puree in a piping bag fitted with a star tip and pipe onto the onion layer. Gently brush with beaten chicken yolk. Send the potato casserole with meat to a hot oven at 200 degrees. Bake until golden brown.

Delicious potato casserole with meat is ready. Serve immediately.

Bon appetit!

Many people know how to make potato casserole at home. However, not everyone knows how to cook such a dish as tasty and satisfying as possible. In this regard, we decided to devote the presented article to this particular culinary topic.

general information

The classic potato casserole in the oven, the photo of which can be seen in the presented article, is prepared quite quickly. In addition, such a dish turns out to be hearty and tasty. But if you want to use it not just as an ordinary side dish, but to present it to the table as a full-fledged dinner, then during its preparation you can additionally use various meat, mushroom and sausage products. But first things first.

Step by Step Recipe: Oven Potato Casserole

Before preparing such a dish for your family, you should purchase all the necessary ingredients. For this we need:

small potato tubers - about 1 kg;
cheese of any hard varieties (for example, Russian or Dutch) - about 170 g;
butter (you can take slightly salty) - about 60 g;
country milk or low-fat cream - 1 faceted glass;
garlic - 2 cloves;
large village egg - 1 pc.;
salt - use to taste;
fresh herbs, as well as any spices - apply to taste.

Food preparation

Before you make a potato casserole, you should process all the above ingredients well. To do this, you need to peel medium tubers, and then chop them very thinly with a knife or a special grater designed for making chips. As for the cheese, it needs to be grated very finely.

Fill preparation process

Traditional potato casserole with cheese requires the use of egg and milk filling. It is quite easy to prepare. To do this, you need to beat chicken eggs, and then add rustic milk or heavy cream to them. Also, spices, fresh chopped herbs and grated cloves of garlic must be poured into the filling. After mixing all the ingredients, you can safely proceed to cooking.

How to form correctly?

Potato casserole with raw potatoes requires the use of a deep form designed for the oven. Its surface must be generously greased with butter. If this is not done, then most likely your dish will burn to the dishes. Next, it is necessary to lay out all the chopped potatoes in the form and immediately pour it with the egg-milk mass. After that, all the ingredients must be generously sprinkled with grated cheese.

Heat treatment

Potato casserole with cheese does not take very long to cook in the oven. After 50 minutes, the dish will become completely soft, and it can be safely served at the table. In this case, it is advisable to partially cool the casserole, and only then cut it into portioned pieces.

How to serve for dinner?

After the potato casserole with cheese has cooled partially, it should be cut into pieces measuring 7 by 7 centimeters, and then put on flat plates with a spatula. It is desirable to serve such a dish to the table along with dark or light bread, as well as with any meat or fish product and homemade marinades.

Potato and meat casserole in the oven

How to cook a classic potato casserole, we told. But to make such a dish really satisfying, it is recommended to do it together with minced meat. To do this, we need products for the base and filling.

For the base:

large potato tubers - 8-10 pieces;
salted butter - about 100 g;
milk of maximum fat content - 1.4 cups;
country eggs - 2 pcs.

For filling:

lean beef - 300 g;
lean pork - 300 g;
butter - about 70 g (for greasing the mold);
sunflower oil - a few tablespoons (for frying the filling);
salt and pepper - apply to taste.

Base preparation

Why do we need mashed potatoes? Minced meat casserole requires the mandatory use of this side dish as a base. Making it is very easy and simple. To do this, you need to peel the potatoes, divide them into several parts, put them in a saucepan, add water and add a little salt. After waiting for the liquid to boil, the dishes should be covered and the contents boiled for 25-32 minutes. During this time, the tubers should become completely soft.

Before mashing potatoes, pour milk and butter into a small bowl, and then heat them over high heat. After the ingredients begin to boil, they should be immediately added to the vegetables, which must first be deprived of all the broth. Having kneaded the ingredients with a crush, it is also necessary to pour beaten raw country eggs into them. As a result of all the described actions, you should get an airy and fluffy mashed potato without a single lump.

The process of making the filling

After preparing the mashed potatoes, which will serve as the base, you need to start creating the meat filling. To do this, you need to wash the pork and beef, and then chop them coarsely and chop them in a meat grinder or blender. Exactly the same should be done with bitter onions. Next, all the ingredients must be flavored with spices and mixed with your hands until smooth.

After the minced meat is completely ready, it must be put in a pan and, adding vegetable oil, fry until golden.

Step by step process of forming a casserole

Casserole with mashed potatoes and fried minced meat is very tender, tasty and satisfying. It should be noted that children especially like this dish. After the base and meat filling are ready, you can safely proceed to the direct formation of the casserole. To do this, take a deep form and generously grease it with butter. Next, you need to lay out ½ of the mashed potatoes in it and distribute it in the form of an even layer 2-3 centimeters thick. After that, all the stuffing from the fried minced meat should be placed on top of the vegetables. At the end, the meat product must be covered again with the rest of the mashed potatoes. To make your casserole not only tasty, but also appetizing, it is advisable to grease it with one beaten chicken egg on top.

Baking in the oven

Once the potato casserole has formed properly, it should be placed in the oven immediately. It is desirable to cook such a dish at maximum heat for 20-23 minutes. During this time, the casserole should "grab" well.

How to serve family members?

After the specified time has passed, the form with the dish should be removed from the oven and cool slightly. Next, the casserole needs to be cut into small square portions and put on flat plates using a culinary spatula. So that the dish does not seem dry to you, it must be poured with self-prepared gravy. To do this, boil 1.5 cups of water in a bowl, add 3 large spoons of tomato sauce to it, as well as a little sugar, pepper and salt. After mixing all the ingredients, they need to be cooked for about 5 minutes. To thicken the gravy, you also need to add ½ dessert spoon of wheat flour to it.

Cooking delicious casserole in a slow cooker

Potato casserole in a slow cooker, the recipes of which involve the use of simple and inexpensive ingredients, turns out to be just as satisfying and tasty as in the oven. But in the process of preparing such a dish, you do not need to be near the stove all the time. After all, such a modern device as a multicooker will follow everything by itself.

So how is potato casserole prepared in a slow cooker? Recipes for this dish may include various ingredients. We offer the following set:

small potato tubers - 6-8 pcs.;
salted butter - about 80 g;
salt and pepper - apply to taste;
lean beef - 200 g;
lean pork - 200 g;
bitter bulbs - 3 pcs.;
any cheese, but only hard varieties - about 120 g;
mayonnaise on quail eggs, fatty - 80 g;
fresh, medium-sized tomatoes - 2 pcs.;
medium juicy carrots - 1 pc.

Food preparation

Potato casserole with raw minced meat is prepared as easily and simply as all the above dishes. But before you start creating this dinner, you should process all the products one by one. To do this, you need to clean the vegetables, and then chop them. Potatoes, tomatoes and carrots need to be cut in the form of thin circles, as well as 1 head of onion - in the form of half rings. As for cheese, it is advisable to grate it on a fine grater. Although some chefs cut it simply in the form of small slices.

After processing the vegetables, you should start cooking minced meat. Lean pork and lean beef need to be washed and then cut into large pieces. Next, they must be chopped together with two onion heads. In conclusion, the entire meat product should be seasoned with salt and pepper and mixed thoroughly with your hands.

Together we form a delicious and satisfying lunch

Potato casserole with cheese and minced meat is formed quite easily. To do this, the bottom of the multicooker needs to be generously greased with butter, and then lay out the circles of carrots. The next layer is formed from potato rings. Carefully laying out the vegetables, they must be flavored with a small amount of pepper and salt. It should be borne in mind that minced meat already contains spices.

After the potatoes, raw minced meat must be placed in the container of the kitchen device. At the same time, it is recommended to pour a couple of large spoons of ordinary drinking water into it. Such an additive will make the whole dish more juicy.

At the end, fragrant minced meat needs to be evenly covered with circles of tomatoes, half rings of fresh onions, and then generously greased with fat mayonnaise on quail eggs. After that, the formed casserole must be sprinkled with grated or chopped cheese.

Heat treatment process

Having formed the future tasty and satisfying lunch of potatoes and raw minced meat, it should be closed and the baking mode set for 50 minutes. During this time, the dish should be fully cooked, but not burnt. After the specified period, it is recommended to stick a sharp knife or fork into the casserole. If the device easily enters it, then this means that dinner is ready. If you notice that the potatoes are still hard, then continue the baking program for at least another 10 minutes.

Serve a delicious dish to the table

As you can see, the recipe for potato casserole with cheese and minced meat is very simple. In this regard, you can use this method of preparing a delicious dish at least every day.

After the potatoes with meat are completely cooked, the casserole should be divided into portions, and then laid out on plates. It is desirable to consume such a dish in a hot state. In addition to it, you can present homemade preparations in the form of cucumbers, lecho, tomatoes, horseradish or mushrooms, as well as light or dark bread.

Cooking a casserole at home is not as difficult as it seems at first glance. Moreover, by making such a dish for your loved ones, you can not only please them with a delicious dinner, but also feed them quite satisfyingly. By the way, while cooking potato casserole, we recommend using one of the following tips:

If you use raw potatoes to create such a dish, then it is recommended to flavor it with aromatic seasonings in advance (for example, dried parsley, dill, etc.), and only then put it into a mold.
To prepare a delicious casserole, you can use not only minced meat, but also, for example, fried breasts, chopped sausages, sausage and even chopped fish fillet.
If you are cooking a casserole in the oven, then it is recommended to put the cheese in the dish only 3-6 minutes before the end of the heat treatment. This trick will allow you to avoid burnt dairy product. Thus, the cheese will only melt slightly and form a golden and appetizing crust.