Summer is the time when crispy salted cucumbers they occupy a special place on our tables, as they are valued for their taste and this excellent aroma is preserved in them fresh cucumbers. Of course, there are enough cooking recipes, and recently housewives share secrets quick salting, not affecting taste qualities this snack.
For many summer residents and gardeners, the ripening time for fresh cucumbers comes in June. And then they begin to use in fresh, in salads, sliced, and of course they begin to pickle. And despite the simplicity of their preparation, I would say that this is, by and large, a whole art. Someone likes spicy cucumbers, but someone, on the contrary, doesn’t really like it a large number of spices.
Today we will consider recipes for salted, crispy cucumbers at home. Hot and cold ways, cooked in a saucepan, and in a bag. So let's get started!
Everything is calculated in principle very simply, according to the rules, we need to take one tablespoon of coarse rock salt without a slide per liter of water. Although it is necessary to take into account your own preferences. For example, you like cucumbers that are not very salty, in which case 1/2 tablespoon will be enough.
And what is even more important! It should not be forgotten that those cucumbers that have not yet been eaten and are in brine, they continue to be salted. And as a result, every day, even if we take the standard calculation of salt per 1 liter of water, the cucumbers will salt out and become more and more salty. So no need to cook salted cucumbers in large quantities, but it is better to prepare fresh, fragrant and tasty vegetables every day.
Quick recipe for lightly salted cucumbers in a saucepan
Ingredients:
- Cucumbers - 2 kg
- water - 1 liter
- vinegar - 0.5 teaspoon
- salt - 2 tbsp. l
- garlic and dill with umbrellas - to taste.
Cooking method:
First of all, we wash the cucumbers in cold water. Then we cut the tails on both sides and put them in water for about two hours. After that, you can make cruciform cuts on each side so that the vegetable is salted faster.
Now we are preparing the brine and for this you need to mix water, salt and vinegar. We take so much water that it covers all the cucumbers, the proportion per liter, one tablespoon of salt. The cooking time will depend on the temperature of the brine, if you fill it with hot, then the cucumbers will be ready through the essence, and if with cold brine, then you will have to wait three days. So we are in this case choose the fast, first option.
We put a plate on top and put oppression on top. Leave for a day at room temperature. After that, salted cucumbers will be ready. Eat for health.
Quick recipe for lightly salted cucumbers with sugar in a bag
Ingredients:
- Cucumbers - 1 kg
- garlic - 1 head
- dill with umbrellas - 1 bunch
- salt - 1 tbsp. a spoon
- sugar - 1 tsp
Cooking method:
In order for the cucumbers to turn out crispy, soak them in cold water for a couple of hours. Then finely chop the dill and garlic.
Then we take the cucumbers out of the water, cut off the ends from them and put them in a bag. Pour salt with sugar and add chopped garlic and dill.
Now we take the package, shake it so that all its contents are thoroughly mixed. We release as much air from the bag as possible and tightly tie it. As a precaution, I used two bags, as they are very thin.
Then we put them in the refrigerator for at least five hours. The only thing that will be needed is to pull it out after two hours, shake it well and put it back before the end of the required time. Then we take them out and weave them on both cheeks!
How to cook lightly salted cucumbers in hot brine
Ingredients:
- Cucumbers - 1 kg
- garlic - 5-7 cloves
- hot pepper - 0.5 pcs
- horseradish leaves - 5 pcs
- dill - 1 bunch
- sugar - 1 tbsp. l
- salt - 1 tbsp. l
- Bay leaf- 1 PC
- black peppercorns - 7-10 pcs
Cooking method:
At the bottom of the pan we put the washed leaves of horseradish and dill, half of the chopped garlic, for spiciness and flavor, add half of the hot pepper and put the cucumbers from which the tails were cut off on both sides.
There we also add black pepper, bay leaf, chopped garlic with peas and cover it all with dill and horseradish leaves.
Now we are preparing the brine and for this we need one liter of boiling water, in which we dilute one tablespoon of salt and sugar. Pour the cucumbers with the resulting liquid and leave them to salt for 10-12 hours at room temperature.
And then we serve them to the table.
A classic recipe for lightly salted cucumbers for a 2 liter jar
Ingredients:
- Cucumbers before filling the jar
- dill with umbrellas - 1 bunch
- garlic - 3 cloves
- large not sea salt- 2 tbsp. spoons
- boiling water.
Cooking method:
A jar without sterilization, just rinse well and put chopped garlic and dill on the bottom.
And on top we put cucumbers well washed in water and you can put dill umbrellas on them. Sprinkle with rock salt. Then fill the contents with boiling water and close the capron lid.
Then we take the jar by the lid and gently twist it in different directions so that all the salt dissolves. We leave the jar to cool completely, and only then put it in the refrigerator so that the cucumbers cool a little. This is not a difficult way to cook lightly salted cucumbers.
Recipe for crispy salted cucumbers in cold water
Ingredients:
- Cucumbers - 1 kg
- chili pepper - 2 pcs
- garlic - 1 head
- horseradish root - 3 pcs
- horseradish leaves - 5 pcs
- dill - 1 bunch
- salt - 2 tbsp. a spoon.
Cooking method:
Soak cucumbers in cold water for two hours. Then take them out and wipe dry. Then we lay them out in layers: first a layer of spices, and on them a layer of cucumbers and in this order to the end, where we put horseradish leaves on top of the cucumbers.
Now we make a brine at the rate of 2 tablespoons per liter of water. Dissolving the salt in hot water, let it cool completely and pour cucumbers with this brine.
We lay a plate on top and press down with oppression. We clean it in a cool place for two days, and then we take it out and eat it.
Recipe for crispy salted cucumbers for the winter (video)
Bon Appetit!!!
The summer season is ahead and it's nice to have a quick recipe on hand. salted cucumbers. It is difficult to argue with the fact that lightly salted cucumbers are one of the most popular snacks. They go well with fried meat, and with boiled potatoes, their savory taste will be a great addition to almost any meal. And how nice it is to eat a crispy cucumber! Be sure to try. Lightly salted cucumbers are very tasty and easy, because cooking does not take much time. Recipes delicious cucumbers a lot: these are lightly salted cucumbers in a bag, classic quick lightly salted cucumbers, lightly salted cucumbers with apples, lightly salted cucumbers in a quick way. Eyes open, saliva flowing! Let's figure out how to quickly cook lightly salted cucumbers. It's easy if you know some tricks. Also for you are six quick recipes for lightly salted cucumbers.
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Salted cucumbers - how to choose
It is very important to choose the right cucumbers for the preparation of lightly salted cucumbers. You can not take bitter, sluggish and yellowing. Ideal for small and thin skinned. Definitely strong and fluffy. Very good for little salt Nizhyn cucumbers, but you can take any others. The main thing is that they meet the listed selection criteria. Another important point in choosing cucumbers is to choose approximately the same fruits. This will allow the cucumbers to pickle evenly.
Salted cucumbers - what water to fill
If you want to cook top quality lightly salted cucumbers, pay attention to water. This is important, because cucumbers absorb it, so it is better to take proven bottled water, and not tap water. IN last resort tap water should be filtered, poured into an enameled pan and put in it for a couple of hours a silver spoon or a special pendant. Water is needed for soaking and brine - ten liters of water is enough for 5 kilograms of vegetables. very important for cucumbers.Lightly salted cucumbers - in which dishes to lightly salt
In order for salted cucumbers to turn out tasty, you should use enameled, glass or ceramic dishes. Jar - a good option, but a saucepan is much more convenient - it is more convenient to lay cucumbers in it and take it out accordingly. In addition, if cucumbers are tightly packed into a jar or other dish, they will lose their crispy properties. In order for the cucumbers to be completely in the brine, you need to use a weight placed on a lid or plate of a smaller diameter than the capacity of the dishes for cooking.Salted cucumbers - how to soak
Another important aspect of preparing delicious lightly salted cucumbers is the soaking procedure. This is done so that the cucumbers are stronger and crispier. For soaking, it is necessary to fill the cucumbers with clean water and leave for 3-4 hours. Do not neglect this stage and you will receive elastic crispy cucumbers as a reward.
We have already figured out some of the secrets of making crispy lightly salted cucumbers. We know how to choose cucumbers, what dishes to take and what water to use. We figured out that soaking will make lightly salted cucumbers crispy and elastic. Now it remains to learn how to make salted cucumbers tasty and fragrant.
Salted cucumbers - how much salt to put
Whatever recipe for lightly salted cucumbers you take, remember that you can only use rock salt. Iodized and sea salt are not suitable. Use coarse rock salt as fine salt can soften vegetables. For optimal saltiness of cucumbers, it is recommended to put 2 tablespoons of salt per liter of water.Salted cucumbers - what spices and herbs to put
Indispensable for the preparation of delicious salted cucumbers is a bouquet of herbs and spices. What kind of herbs should be put in the brine to give the cucumbers an unforgettable aroma and taste. In each recipe for lightly salted cucumbers, dill, currant leaves and horseradish leaves are sure to be found, many will certainly put garlic. This is the basis, which can and will be limited to begin with. Dill gives cucumbers an easily guessed smell, currant gives lightly salted cucumbers crunchiness and creates aroma, horseradish is responsible for an unforgettable taste and spiciness, while protecting cucumbers from mold, garlic disinfects and introduces its aromatic note. IN hot pickle for salted cucumbers, you can add bay leaves and black or allspice peas.If you want to diversify the taste of salted cucumbers, choose recipes with the addition of berries and apples. They will give an interesting aroma and subtle sourness. Apples and currants, both black and red, somewhat change the usual classic taste salted cucumbers, so put a little - try to understand how you taste better.
Salted cucumbers - how much to salt
Of course, everyone certainly wants the lightly salted cucumbers to be ready as quickly as possible. This can be arranged if you use the recipe for lightly salted cucumbers in the bag. At classic cooking salted cucumbers in hot brine will be ready in a day, but salted cucumbers in cold brine need to wait 2-3 days.How to store salted cucumbers
Gradually salted cucumbers turn into salted ones. If it is important for you to keep them lightly salted, then take a couple of tips into service:- after the brine has cooled down and the cucumbers have stood for 4-5 hours, it is better to put them in the refrigerator - in the cold, the fermentation process slows down, and the cucumbers remain lightly salted longer;
- cook a little - just add fresh cucumbers to the finished brine as you eat those that were in it.
Pickled Cucumber Recipes
Each family has its own recipe for lightly salted cucumbers with its own secret ingredients. You will too. But first, try simple classic recipes cooking salted cucumbers. For the impatient, we suggest trying the recipe for lightly salted cucumbers in a bag and early ripening cucumbers - the fastest recipe for making lightly salted cucumbers.Easy Pickled Cucumber Recipe
For salting you will need:5 kg of cucumbers, 7-10 branches of dill with umbrellas, 1 head of garlic, 30 horseradish leaves, 4 tsp. allspice peas, 2 tsp red peppercorns, currant leaves, 6 tbsp. salt
Wash cucumbers and soak in cold water for 2 hours. Chop the greens coarsely, peel the garlic, chop the horseradish leaves, leave 2-3 leaves whole. Put horseradish leaves on the bottom of an enameled pan, then some chopped herbs and spices. Lay a layer of cucumbers. Top again greens with spices, then cucumbers. The last layer is whole horseradish leaves. In 3 liters of hot, but not brought to a boil, water, dilute the salt and pour over the cucumbers. Press down with a press. Leave for 2 days.
Recipe for quick salted cucumbers
For salting you will need:2 kg cucumbers, 10 black peppercorns, 5 allspice peas, 1 tsp. sugar, coarse salt, a bunch of dill stalks, 2 lemons
Preparation of lightly salted cucumbers:
Crush the pepper in a mortar with sugar and 2 tbsp. coarse salt. Remove the zest from the lemons, add to the salt and pepper mixture. Squeeze juice from lemons. Cut dill. Wash cucumbers, soak for 1 hour. Then cut off the tails on both sides. Do not hit each cucumber too hard with a pestle or the handle of a heavy knife to crack the cucumber, then cut each cucumber crosswise into several pieces. Sprinkle cucumbers with salt and pepper lemon juice and mix. Add another 1-2 tablespoons of salt, herbs and leave for half an hour. Pat the salt dry with a paper towel before serving. If you are in a hurry, skip the soaking. Then the cucumbers can be pickled in about an hour.
Recipe lightly salted cucumbers in package No. 1
1 kg fresh cucumbers, 1 bunch fresh dill, 1 head of garlic, 1 tsp. sugar, 1 tbsp. salt.
Preparing salted cucumbers in a bag:
Wash fresh vegetables and herbs. Fresh cucumbers soak in clean cold water for 2 hours. Then you need to get them and wipe each dry. You can prick with a fork in several places and cut off the ends. Take a strong plastic bag. Put dry cucumbers, chopped dill and garlic in it. Tie and shake to mix. Now you need to leave the package with cucumbers for 2 hours at room temperature. Then put in the refrigerator for an hour or two. Lightly salted cucumbers in a bag are made very quickly and simply. You need to store them in a cold place for no more than 3 days.
Recipe lightly salted cucumbers in the package number 2
For salting you will need:1 kg of cucumbers, a small bunch of greens (“umbrellas” of dill, fresh horseradish leaves, currants, cherries), 3 cloves of garlic, 1 tbsp. coarse salt, 1 tsp. cumin (optional), pure plastic bag or a plastic container with a tight lid
Preparing salted cucumbers in a bag:
Tear dill and leaves with your hands, put in a bag. Cut off the tails of cucumbers, also send in a bag. Squeeze the garlic through a garlic press (can be crushed with a knife). Mash the cumin seeds in a mortar with a pestle or use a rolling pin. Add salt, cumin and garlic to the bag, tie tightly and shake well so that the cucumbers are completely mixed with the rest of the ingredients. Transfer the bag to a plate and refrigerate for one hour. During this time, the cucumbers will be lightly salted, crispy with garlic.
Recipe for crispy salted cucumbers with apples
For salting you will need:cucumbers 1 kg, green sweet and sour apples 2 pcs., young garlic 1 clove, dill 150 g, blackcurrant and cherry leaves 3 pcs., horseradish leaf 1 pc., black peppercorns 4-6 pcs., bay leaf 1 PCS.; for brine: 1 liter of water, 2 tbsp. l. salt
Preparation of lightly salted cucumbers:
Boil the brine. To do this, boil water, add salt and bay leaf. Cut off the buttocks of the cucumbers. Peel young garlic. Cut apples into 4 pieces. Put 1/3 of the dill, currant and cherry leaves, horseradish into a dry pan. We spread half the cucumbers, one apple. Put half the norm of garlic and peppercorns.
Then lay out another part of dill, garlic, currant leaves and cherries. We report all the remaining cucumbers, apples, herbs and garlic. Pour cucumbers with hot brine. We close the plate and put the load. Let cool completely and put in the refrigerator. In the morning, crispy cucumbers are ready.
Quick pickled cucumbers
To prepare salted cucumbers:A few cucumbers, some dill, a few cloves of garlic, salt
Preparing early-ripening light-salted cucumbers:
Wash cucumbers and soak in cold water for 5-10 minutes. Wash and finely chop the dill. Peel and crush the garlic in a garlic maker. Cucumbers cut into pieces into eight to twelve parts - look at the size of your cucumbers. Arrange the prepared cucumbers in layers in a jar, sprinkling with salt, garlic and dill. Place the lid on the jar of cucumbers, shake thoroughly until the contents of the jar are well mixed. Withstand 5-10 minutes. Lightly salted cucumbers are ready quickly.
Salted cucumbers on mineral water
To prepare salted cucumbers on a mineral water, you need:1 kg of small cucumbers, 1 liter of sparkling mineral water, 2 tablespoons of salt, 3 cloves of garlic, a bunch of dill
Preparation of lightly salted cucumbers:
Rinse the dill well and shake off the water. Put half of the dill on the bottom of the container in which we will pickle the cucumbers. Rinse the cucumbers, cut off the tips, fold tightly into a container. Put the second half of the dill and finely chopped garlic on the cucumbers. Separately dilute salt in a mineral water. Pour this mixture over the cucumbers so that they are completely covered. Remove the cucumbers from the refrigerator. They are ready in 12-14 hours.
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When the gardens are full fresh vegetables, it’s a sin not to cook something tasty, to please your household! Cucumbers are asking for a dinner table, but regular salads, cuts are malnourished quickly, but salted version goes to "cheers". We offer good recipe salted cucumbers.
How to prepare a brine for pickling cucumbers
Crispy pickles are a favorite snack of many, some use quick recipes cooking in bags, others prefer to pickle fruits for a long time for the winter. Connoisseurs savory flavors they can add an apple during the preparation of the brine, so the dish will acquire new notes, and salted ones will crunch more. For lightly salted vegetables you can use currant leaves, but if you put them on a monthly fermentation, then it’s better not to put them in a pan: mold may appear on dry vegetables.
Cold pickle for cucumbers per 1 liter of water
One of the simplest quick ways to make a pickle for crispy cucumbers is cold way. Such a dish must be stored in a cellar or refrigerator, and then sweet pickled cucumbers can be eaten for at least two years if they are not eaten earlier. For cooking you need to take:
- cucumbers - 1 kg;
- cold water, unboiled - 1 liter;
- salt - 2 tablespoons;
- dill, horseradish leaves, peppercorns, mustard, chili peppers - all spices by eye;
- garlic - 3-4 cloves;
- secret ingredient – Oak Leaf for crunch.
Cooking method:
- It is necessary to soak the cucumbers for several hours: if the vegetables are purchased, then you can increase the preparation time to eight hours, and 3-5 is enough. After that, they should be washed.
- Prepare jars for brine (you can pour boiling water over them to kill all germs).
- Put cucumbers in a container, alternating them with herbs. In addition to greens, along with cucumbers, put pepper and mustard in a container.
- Pour spices, pour water. Some people add a little sugar to speed up fermentation.
- Close the jars, then put them in a cold place.
- The salting process takes a month or a half. It is important to look every three or four days and check that the brine is in the jar right amount because vegetables can absorb the moisture they need.
Pickled pickled cucumbers in a hot way
From the name it becomes clear that for cooking delicious dish it will be necessary to pour vegetables not with cold running water, but with boiling water. Need following products:
- cucumbers - 16-20 pieces;
- garlic - 6-7 cloves;
- Dill;
- horseradish leaves;
- salt - 2 tablespoons;
- hot pepper - 1 small thing.
- Cut off the “buttocks” of the cucumbers, peel and chop the garlic.
- Put the bottom of the container with dill, horseradish and garlic.
- Put cucumbers in a jar.
- Above - hot pepper.
- To boil water. Salt her.
- Pour boiling water into a bowl so that all the vegetables are in the water.
- Close the jar and leave in the room to cool. Just a day, and the pickle for lightly salted cucumbers is ready! Bon Appetit!
How to make a brine on mineral water with gas
All recipes are very simple and memorable: after one preparation, repeating the dish will not be the slightest difficulty. You need to take the following products:
- highly carbonated mineral water - 0.5 liters;
- cucumbers - 1 kg;
- dill - 4-5 bunches;
- garlic - 2 heads;
- salt - 3 tablespoons
- Peel and crush the garlic. If there is no garlic press, then you can simply chop and lightly press with a knife to make juice appear.
- Put dill and half of the garlic prepared in the first stage at the bottom of the dish.
- We prepare cucumbers for pickling: it is necessary to wash them and cut off the tips.
- Put cucumbers in a jar or other container, sprinkling them with garlic.
- Pour salt directly into the soda bottle and mix thoroughly. Shake the bottle until all the salt is dissolved.
- Pour the solution into a jar of cucumbers. All vegetables must be under water.
- Cover the jar with a light cloth or gauze and leave it in the room for a day.
- After that, it is necessary to remove the brine for salted cucumbers overnight in the refrigerator until finally cooked. You can cut them and serve with mashed potatoes or crunch with cucumbers just like that. Bon Appetit!
Pickle video recipe for lightly salted instant cucumbers
Pickled cucumbers are one of my favorites. winter snacks many Russians. There are two ways to cook them: hot and cold. Although, in fact, both methods do not differ too much from each other, and the difference is only in what temperature the brine is used. Naturally, the effect of cold brine is softer, so it takes a little more time to cook cucumbers, but this approach also has its advantages, and very significant ones. Cucumbers treated in this way retain their original appearance while remaining bright green. Due to this circumstance, salted cold-cooked cucumbers, being just as tasty and crispy, look very appetizing and attractive on the table, which is of great importance for many housewives.
General principle of preparation
As already mentioned, the principle of preparing salted cucumbers in a cold way is the same as with conventional technology: original product pour brine, for the preparation of which per liter of cold water add 2 tbsp. tablespoons of table salt. Cucumbers are poured with the resulting brine and after a day you can enjoy their wonderful taste. But there are some tricks in this matter, the use of which allows you to make cucumbers more delicious. In this case, you can place cucumbers in jars or pans.
Recipe #1
So, cooking begins with the preparation of cucumbers. They are thoroughly washed (some even use a special brush with soft bristles for this, which makes the result better), then cut off the tips so that the brine better penetrates the internal structure of the fruit. Processed cucumbers are not placed too tightly in a jar, 1 tbsp is poured on top. a spoon with a slide of salt, then put the spices, after which they pour it all cold water. The standard set of spices used in this case includes: 1-2 cloves of garlic, a medium-sized dill inflorescence with seeds, an average horseradish leaf or st. a spoonful of grated root, 5 black peppercorns, 2 bay leaves, as well as two small leaves of blackcurrant and cherry.
Then, right on top of the water, a rug of a piece of black bread is laid (you can replace it with rye bread), after which the jar is closed. There are two options here: use a plastic cover or gauze folded in several layers. It is believed that if you close the jar with a lid, then the cucumbers will be better salted, which means they will reach readiness faster.
Further, cucumbers are placed for a day in a warm place, where they are kept until fully cooked. In principle, one day is enough for this, however, you can increase the cooking time. In this case, lightly salted cucumbers turn out to be more vigorous. However, it is also not recommended to overexpose mx too much.
Recipe number 2
Cucumbers are thoroughly washed, the tips are removed. Lightly knead the dill umbrella so that it gives off its flavor to the workpiece, but at the same time retains its original shape. For the same purpose, 3-4 are torn into several parts currant leaf. The head of garlic is disassembled into cloves, without removing the husk, cut them in half. The ingredients are layered in a pan of a suitable volume. Prepare the brine: dissolve in cold water table salt- 2 tbsp. tablespoons of salt per 1 liter. Cucumbers are poured with brine, a plate turned upside down is placed on top, on which a small load is placed. The workpiece is cleaned in heat - after just a day you can get cucumbers and enjoy their taste.
In both of the above recipes, the amount of ingredients is indicated on liter jar.
To make salted cucumbers salted faster and turn out to be more tender, you should use fruits of varieties with thin skins - the brine penetrates better through it. Salt for the above recipes is suitable only for stone and coarse grinding. Currants should only be black, since other varieties of this plant do not have such a strong and pronounced aroma. To enhance the effect, instead of leaves, you can take the tops of young shoots with small, not yet fully formed leaves. Horseradish is not a mandatory addition, but thanks to this ingredient, cucumbers are more crispy. The same can be said about hot pepper, the use of pods of which is not at all necessary, however, lovers of more burning and spicy preparations should not pass.
A few little tricks
If a jar is used as a container for preparing lightly salted cucumbers in a cold way, then, when removing the workpiece in heat, place the container in a saucepan of the appropriate size. What for? The fact is that during the fermentation process, which will begin in a few hours, the brine will begin to flow out of the jar and the proposed precautionary measure will avoid many problems.
Also, instead of tap water, many housewives recommend using boiled water, chilled to room temperature. This slightly speeds up the salting process, while not affecting the taste of the final product.
