The summer season is ahead and it's nice to have a quick recipe on hand. salted cucumbers. It is difficult to argue with the fact that lightly salted cucumbers are one of the most popular snacks. They go well with fried meat, and with boiled potatoes, their spicy taste would be a great addition to almost any meal. And how nice it is to eat a crispy cucumber! Be sure to try. Salted cucumbers- it is very tasty and easy, because cooking does not take much time. Recipes delicious cucumbers a lot: these are lightly salted cucumbers in a bag, classic quick lightly salted cucumbers, lightly salted cucumbers with apples, lightly salted cucumbers in a quick way. Eyes open, saliva flowing! Let's figure out how to quickly cook lightly salted cucumbers. It's easy if you know some tricks. Also for you are six quick recipes for lightly salted cucumbers.
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Salted cucumbers - how to choose
It is very important to choose the right cucumbers for the preparation of lightly salted cucumbers. You can not take bitter, sluggish and yellowing. Ideal for small and thin skinned. Definitely strong and fluffy. Very good for little salt Nizhyn cucumbers, but you can take any others. The main thing is that they meet the listed selection criteria. Another important point in choosing cucumbers is to choose approximately the same fruits. This will allow the cucumbers to pickle evenly.
Salted cucumbers - what water to fill
If you want to cook top quality lightly salted cucumbers, pay attention to water. This is important, because cucumbers absorb it, so it is better to take proven bottled water, and not tap water. V last resort tap water should be filtered, poured into enamel pan and put a silver spoon or a special pendant into it for a couple of hours. Water is needed for soaking and brine - ten liters of water is enough for 5 kilograms of vegetables. very important for cucumbers.Lightly salted cucumbers - in which dishes to lightly salt
In order for salted cucumbers to turn out tasty, you should use enameled, glass or ceramic dishes. A jar is a good option, but a saucepan is much more convenient - it is more convenient to put cucumbers in it and take it out accordingly. In addition, if cucumbers are tightly packed into a jar or other dish, they will lose their crispy properties. In order for the cucumbers to be completely in the brine, you need to use a weight placed on a lid or plate, of a smaller diameter than the capacity of the dishes for cooking.Salted cucumbers - how to soak
Another important aspect of preparing delicious lightly salted cucumbers is the soaking procedure. This is done so that the cucumbers are stronger and crispier. For soaking, it is necessary to fill the cucumbers with clean water and leave for 3-4 hours. Do not neglect this stage and you will receive elastic crispy cucumbers as a reward.
We have already figured out some of the secrets of making crispy lightly salted cucumbers. We know how to choose cucumbers, what dishes to take and what water to use. We figured out that soaking will make lightly salted cucumbers crispy and elastic. Now it remains to learn how to make salted cucumbers tasty and fragrant.
Salted cucumbers - how much salt to put
Whatever recipe for lightly salted cucumbers you take, remember that only rock salt can be used to prepare cucumbers. Iodized and sea salt unsuitable. Use coarse rock salt as fine salt can soften vegetables. For optimal saltiness of cucumbers, it is recommended to put 2 tablespoons of salt per liter of water.Salted cucumbers - what spices and herbs to put
Indispensable for the preparation of delicious salted cucumbers is a bouquet of herbs and spices. What kind of herbs should be put in the brine to give the cucumbers an unforgettable aroma and taste. In each recipe for lightly salted cucumbers, dill, currant leaves and horseradish leaves are sure to be found, many will certainly put garlic. This is the basis, which can and will be limited to begin with. Dill gives cucumbers an easily guessed smell, currant gives lightly salted cucumbers crunchiness and creates aroma, horseradish is responsible for an unforgettable taste and spiciness, while protecting cucumbers from mold, garlic disinfects and introduces its aromatic note. V hot pickle for lightly salted cucumbers, you can add Bay leaf and black or allspice peas.If you want to diversify the taste of salted cucumbers, choose recipes with the addition of berries and apples. They will give an interesting aroma and subtle sourness. Apples and currants, both black and red, somewhat change the usual classic taste salted cucumbers, so put a little - try to understand how you taste better.
Salted cucumbers - how much to salt
Of course, everyone certainly wants the lightly salted cucumbers to be ready as quickly as possible. This can be arranged if you use the recipe for lightly salted cucumbers in the bag. At classic cooking salted cucumbers in hot brine will be ready in a day, but salted cucumbers in cold brine, you need to wait 2-3 days.How to store salted cucumbers
Gradually salted cucumbers turn into salted ones. If it is important for you to keep them lightly salted, then take a couple of tips into service:- after the brine has cooled down and the cucumbers have stood for 4-5 hours, it is better to put them in the refrigerator - in the cold, the fermentation process slows down, and the cucumbers remain lightly salted longer;
- cook a little - just add to the finished brine fresh cucumbers as they ate those that were in it.
Pickled Cucumber Recipes
Each family has its own recipe for lightly salted cucumbers with its own secret ingredients. You will too. But first, try simple classic recipes cooking salted cucumbers. For the impatient, we suggest trying the recipe for lightly salted cucumbers in a bag and early ripening cucumbers - the fastest recipe for making lightly salted cucumbers.Easy Pickled Cucumber Recipe
For salting you will need:5 kg of cucumbers, 7-10 branches of dill with umbrellas, 1 head of garlic, 30 horseradish leaves, 4 tsp. allspice peas, 2 tsp red peppercorns, currant leaves, 6 tbsp. salt
Wash cucumbers and soak in cold water for 2 hours. Chop the greens coarsely, peel the garlic, chop the horseradish leaves, leave 2-3 leaves whole. Put horseradish leaves on the bottom of an enameled pan, then some chopped herbs and spices. Lay a layer of cucumbers. Top again greens with spices, then cucumbers. The last layer is whole horseradish leaves. In 3 liters of hot, but not brought to a boil, water, dilute the salt and pour over the cucumbers. Press down with a press. Leave for 2 days.
Recipe for quick salted cucumbers
For salting you will need:2 kg cucumbers, 10 black peppercorns, 5 allspice peas, 1 tsp. sugar, coarse salt, a bunch of dill stalks, 2 lemons
Preparation of lightly salted cucumbers:
Crush the pepper in a mortar with sugar and 2 tbsp. coarse salt. Remove the zest from the lemons, add to the salt and pepper mixture. Squeeze juice from lemons. Cut dill. Wash cucumbers, soak for 1 hour. Then cut off the tails on both sides. Do not hit each cucumber too hard with a pestle or the handle of a heavy knife to crack the cucumber, then cut each cucumber crosswise into several pieces. Sprinkle cucumbers with salt and pepper lemon juice and mix. Add another 1-2 tablespoons of salt, herbs and leave for half an hour. Pat the salt dry with a paper towel before serving. If you are in a hurry, skip the soaking. Then the cucumbers can be pickled in about an hour.
Recipe lightly salted cucumbers in package No. 1
1 kg fresh cucumbers, 1 bunch fresh dill, 1 head of garlic, 1 tsp. sugar, 1 tbsp. salt.
Preparing salted cucumbers in a bag:
wash fresh vegetables and greens. Fresh cucumbers should be soaked in clean cold water for 2 hours. Then you need to get them and wipe each dry. You can prick with a fork in several places and cut off the ends. Take a strong plastic bag. Put dry cucumbers, chopped dill and garlic in it. Tie and shake to mix. Now you need to leave the package with cucumbers for 2 hours at room temperature. Then put in the refrigerator for an hour or two. Lightly salted cucumbers in a bag are made very quickly and simply. You need to store them in a cold place for no more than 3 days.
Recipe lightly salted cucumbers in the package number 2
For salting you will need:1 kg of cucumbers, a small bunch of greens (“umbrellas” of dill, fresh horseradish leaves, currants, cherries), 3 cloves of garlic, 1 tbsp. coarse salt, 1 tsp. cumin (optional), pure plastic bag or a plastic container with a tight lid
Preparing salted cucumbers in a bag:
Tear dill and leaves with your hands, put in a bag. Cut off the tails of cucumbers, also send in a bag. Squeeze the garlic through a garlic press (can be crushed with a knife). Mash the cumin seeds in a mortar with a pestle or use a rolling pin. Add salt, cumin and garlic to the bag, tie tightly and shake well so that the cucumbers are completely mixed with the rest of the ingredients. Transfer the bag to a plate and refrigerate for one hour. During this time, the cucumbers will be lightly salted, crispy with garlic.
Recipe for crispy salted cucumbers with apples
For salting you will need:cucumbers 1 kg, green sweet and sour apples 2 pcs., young garlic 1 clove, dill 150 g, blackcurrant and cherry leaves 3 pcs., horseradish leaf 1 pc., black peppercorns 4-6 pcs., bay leaf 1 PC.; for brine: 1 liter of water, 2 tbsp. l. salt
Preparation of lightly salted cucumbers:
Boil the brine. To do this, boil water, add salt and bay leaf. Cut off the buttocks of the cucumbers. Peel young garlic. Cut apples into 4 pieces. Put 1/3 of the dill, currant and cherry leaves, horseradish into a dry pan. We spread half the cucumbers, one apple. Put half the norm of garlic and peppercorns.
Then lay out another part of dill, garlic, currant leaves and cherries. We report all the remaining cucumbers, apples, herbs and garlic. Pour cucumbers with hot brine. We close the plate and put the load. Let cool completely and put in the refrigerator. In the morning, crispy cucumbers are ready.
Quick pickled cucumbers
To prepare salted cucumbers:A few cucumbers, some dill, a few cloves of garlic, salt
Preparing early-ripening light-salted cucumbers:
Wash cucumbers and soak in cold water for 5-10 minutes. Wash and finely chop the dill. Peel and crush the garlic in a garlic maker. Cucumbers cut into pieces into eight to twelve parts - look at the size of your cucumbers. Arrange the prepared cucumbers in layers in a jar, sprinkling with salt, garlic and dill. Place the lid on the jar of cucumbers, shake thoroughly until the contents of the jar are well mixed. Withstand 5-10 minutes. Lightly salted cucumbers are ready quickly.
Salted cucumbers on mineral water
To prepare salted cucumbers on a mineral water, you need:1 kg of small cucumbers, 1 liter of sparkling mineral water, 2 tablespoons of salt, 3 cloves of garlic, a bunch of dill
Preparation of lightly salted cucumbers:
Rinse the dill well and shake off the water. Put half of the dill on the bottom of the container in which we will pickle the cucumbers. Rinse the cucumbers, cut off the tips, fold tightly into a container. Put the second half of the dill and finely chopped garlic on the cucumbers. Separately dilute salt in a mineral water. Pour this mixture over the cucumbers so that they are completely covered. Remove the cucumbers from the refrigerator. They are ready in 12-14 hours.
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It is worth paying attention to the variety that is used for salting, for example, smooth cucumbers will not work, as they are less salted, but small vegetables with small dark pimples are perfect for creating little salted vegetables.
Recipe for lightly salted cucumbers with herbs and spicy garlic
Many housewives are looking for a method on how to cook lightly salted cucumbers at home with crispy cold brine, in fact, there is nothing difficult in this, in the presented recipe, cucumbers do not need additional pouring with boiling water, because even without this they can be perfectly salted in a short time. Since the boiling water process will be skipped, the vegetables will be able to retain their bright color and also remain very crispy.
Mistresses say that it is best for such cucumbers to choose coarse salt or rock salt, it dissolves easily and also does not give unnecessary salting. But fine grinding of salt can significantly salt the finished cucumbers, so you should not experiment, it is better to cook the fruits strictly according to the presented recipe. If there is a need to shorten the salting process, all cucumbers are washed in water and their tips are cut off, this will greatly facilitate the penetration of the marinade into the vegetables. But even without this procedure, you can get salted fruits in a short time, because the smallest cucumbers will be used.
Ingredients:
Small fresh cucumbers (pimpled) - 2 kilograms;
Filtered clean water - 6 glasses;
Coarsely ground salt (can be rock) - 3 large spoons;
fresh cloves young garlic- 5 items;
Fresh bunches of dill greens - 1-2 things.
Cooking process:
To begin with, cucumbers are taken, they are thoroughly washed in clean water, after which they are sent to a large bowl with clean water and ice, where the vegetables should spend about half an hour so that the fruits become more crispy, and the entire void inside is filled with water. This procedure is omitted only if the vegetables have just been removed from the garden, or the fruits are very small. You can also put bunches of fresh washed greens with cucumbers to make it more fragrant.
While the vegetables are being prepared for salting, a head of garlic is taken, it is well peeled and divided into separate cloves, spicy vegetable you can simply cut into thin slices, or crush the cloves in a mortar with a pusher. Next is being prepared cold pour, only clean cold water is used for it (it is worth filtering the liquid), water is poured into a separate bowl and 3 large spoons of coarse salt are added there, you should not take fine, as it will be much more in three spoons. The resulting brine is well mixed until the salt is completely dissolved.
This number of products is designed for exactly one jar of three liters, so if the hostess wants to find a way to cook lightly salted cucumbers at home crispy with cold brine in in large numbers, she should pay attention to this particular recipe, but if desired, the calculation can be easily changed to make a liter jar, it is enough to divide all the ingredients by three. All chopped garlic is placed at the bottom of a clean jar, finely chopped dill is sent there, and after that ready-made cucumbers are laid. You need to tamp the vegetables tightly enough, first the cucumbers are laid in a standing position, and then they are simply laid on top, thus alternating the laying to the top of the jar. Garlic and a little chopped greens are again placed on top of the cucumbers.
The salt solution is mixed again, it is necessary to wait until the salt is completely dissolved in water, only after that the prepared fruits are poured with cold marinade and the jar is covered with a gauze or plastic lid. Vegetables remain in this position for one day, you can’t put them in a cold place, room temperature would be ideal, so you should leave the cucumbers in the kitchen. A day later, a jar of vegetables is transferred to the refrigerator for further storage.
For those housewives who are looking for a method on how to cook lightly salted cucumbers, crispy with hot pickle at home, you can use the same recipe, but the water will have to be heated before pouring into jars. Such lightly salted fruits are served with any meat dishes, fried and boiled potatoes, or simply as a cold appetizer.
Juicy and crispy cucumbers with spices in cold brine
This salting method will certainly appeal to housewives who are looking for the best way how to cook lightly salted cucumbers, crispy at home with cold brine. Making such cucumbers is very simple, everything that is needed for salting is in the garden, and they are eaten very quickly. It is worth considering that when long-term storage vegetables are still salted, so it’s worth cooking with other spices in small portions, this will help preserve their ideal, not very salty taste.
Ingredients:
Fresh cucumbers of small or medium size - about two kilograms;
The fruits of sweet pepper - 1-2 pieces;
Dried dill (use seeds and umbrellas);
A few leaves from blackcurrant and cherry;
Leaves of fresh horseradish - 1-2 pieces in a jar;
Young spicy garlic cloves - 3-5 pieces;
Required amount filtered water;
About two tablespoons of coarse salt.
Cooking process:
For those who are looking perfect option, how to cook lightly salted cucumbers at home crispy with cold brine, you should know that the vegetables for the strip must be small, in which case they can be salted in a short time. So, for starters, all cucumbers are washed in water and their tips are cut off, this will help speed up the salting process. If the fruits turned out to be a little bitter in taste, then the situation can be saved by cool water, in which the vegetables are kept for several hours.
Next, garlic is prepared, it is peeled, and after that it is well chopped with a knife or rubbed on a small grater. If you put the whole cloves, then the vegetable will not give up its aroma and pleasant spicy taste. Then they start washing the leaves and greens, for this they take the leaves of chokeberry and cherry, as well as fresh horseradish leaves and dill, everything is washed very well in a bowl, and then under running water. Do not forget about the sweet pepper, it is washed and the seeds are removed, after which you can cut the vegetable into small pieces and send it to the jar, but if the pepper is not eaten, then there is no need to remove the seeds.
To find out if the houses are crispy with cold brine, you should take a large container, it can be a saucepan, a jar or even a container. Put half of all herbs and leaves there, and also lay a little bell pepper, do not forget about the garlic. Cucumbers are laid on top of spices and herbs, as soon as the vegetables are folded, the jar is shaken a little, so the vegetables will better fall into place. The remaining half of the leaves, herbs and spices are laid on top of the fruits.
Next, the brine is prepared, for this, purified water is poured into the pan, three large spoons of salt are poured into the same place, if desired, you can add a small spoonful of sugar in the sand. Everything is thoroughly mixed and the cucumbers with herbs and vegetables are poured with the resulting solution. It is worth making more brine so that it completely covers the vegetables, after 5-7 hours you can enjoy crispy vegetables and please your family with them.
Rules healthy eating means to offer cold appetizers before serving the main dishes, which increase appetite and speed up metabolism. Salted cucumbers can rightly be called one of these snacks. fast food, the recipe of which every culinary specialist should have in his arsenal. Fresh vegetables can be found in the distribution network all year round, and if there are no home-made preparations for the winter, then imported fresh fruits can also be used.
Salting Ingredients
Quick pickling of cucumbers can be done in several ways, which we will be happy to list and briefly outline each technology. You just have to choose a quick recipe for lightly salted cucumbers that suits you.
Before studying the technologies, it should be said that the same ingredients are used for the brine, with which you can vary based on your own taste preferences.
Salt
Salt is used rock, not iodized.
For brine, the proportion is as follows: 1 table is required for 1 liter of water. a spoonful of salt, although some home cooks recommend 2 tablespoons.
It is worth noting that everything is determined by one's own experience. For dry pickling of vegetables - for 1 kg of cucumbers we take about 1 table. spoon rock salt.
Greens and herbs
How to quickly pickle vegetables without the use of special herbs? No way! The standard set is seeds, umbrellas and dill leaves combined with garlic.
But most recipes also contain additional spicy and aromatic herbs, such as tarragon, savory, cilantro, basil, and others. It turns out that greens and parsley stalks should not be put with cucumbers, because then they soften and lose their crunchiness.
In addition to herbs, real salting specialists use plants rich in tannins, such as leaves and bark of oak, cherry and currant leaves, leaves and horseradish root.
Such additives prevent lightly salted vegetables from becoming too salty and peroxide, besides, pickles become pleasantly crispy.
Herbs and spices
The most popular spice is garlic. It is cleaned, cut into several pieces and put to vegetables. As the saying goes, “garlic can never be too much” - it gives strength and flavor to lightly salted cucumbers, and not only them!
From spices, bitter and fragrant peppercorns, red hot peppers, bay leaves and cloves are added to pickles. The amount depends on taste preferences.
But remember that too many strong spices destroy the flesh of the fruit and they become soft and over-salted.
Sugar
Sugar speeds up fermentation, but how can you quickly cook lightly salted cucumbers if you do not speed up the fermentation process?
We take a little less salt for sugar: for 1 liter of water - about 1-2 teaspoons. spoons or per 1 kg of fruit - about 1 dessert spoon. But it is also worth saying that you can do without sugar. It's a matter of taste!
*Cook's advice
Cucumbers choose medium and small sizes, maintaining approximately the same size of the fruit so that they are evenly salted. Be sure to cut off the “butt” of the fruits, which will allow them to quickly “salt”.
How to quickly pickle cucumbers
Ingredients
- — 1.5 l + -
- - 2 tsp + -
- - 2 tbsp. l. riding + -
- — how much will go into a 3 liter jar + -
- – 2-3 umbrellas + -
- - 4 cloves + -
Cooking
- This fast way lies in the fact that prepared cucumbers, spices and herbs are placed in a 3-liter glass jar and filled with brine.
- In order for the recipe to quickly make it possible to get a fragrant crispy snack to the table, cucumbers in a jar, the bottom of which is covered with greens, must be laid vertically, covered with sugar and salt on top and poured with boiling water.
- Leave the glass container at room temperature for active fermentation.
After a day, the snack is ready!
Cook's advice
If you pour a simple purified, but cold water, then this increases the time of salting vegetables up to 2-3 days, but in this case, salted cucumbers will become more crispy and fragrant. Choose!
Dry method of salting "in a bag"
This is a very popular method that can please you with ease of preparation and excellent results.
- We put the prepared fruits of the same size in a tight plastic bag, add greens and spices well rubbed between the palms, sprinkle with salt and sugar and tightly tie the bag.
- For 1 kg of cucumbers we take about 1.5 table. tablespoons of rock salt and 1 tsp. Sahara.
- We diligently grind its contents in our hands - for an even distribution of salt, sugar and aromatic herbs.
- We leave it in a warm place (but not in the sun) for a couple of hours, periodically stirring the contents of the package, and then move it to the refrigerator.
After 6-10 hours, salted cucumbers can be served on the table.
How to cook cucumbers in 2 hours
And how to cook salted cucumbers in an hour or 2 hours? Are there such options? Of course have! And they are so easy to prepare that you can treat your family with freshly prepared lightly salted vegetables almost all year round.
It is enough to cut each cucumber into four parts along the fruit and salt it in a dry way (1 tablespoon of salt is required for 1 liter of water).
While you're preparing lunch or dinner, a healthy snack is "suitable." We set the table, serve the main dishes and surprise everyone with a quick recipe for pickles!
Pickled cucumbers in 15 minutes
And how to make salted cucumbers in 15 minutes? And is it possible? Yes! Even a "five-minute" is possible - for the most impatient! We open secrets!
- Wash the vegetables, cut off the ends, and cut each fruit into 4 slices and put in a tight plastic bag. For the recipe you will need 1 kg of cucumbers.
- We mix spicy herbs, finely chopped garlic (6-7 cloves), salt (1.5 tbsp) and ground black pepper (a pinch), break a few bay leaves and pour cucumbers.
- We tie the bag and carefully grind its contents in our hands. We leave in a warm place.
Tasting in 15 minutes!
Cucumbers "five minutes"
The whole secret is quick salting- in small cuttings of fruits! This method can be called winter, because for prescription will do and greenhouse crop.
In addition to all standard spices and herbs (and in winter time they can also be dried), we use:
- 700 g cucumbers;
- Vegetable oil - 100 g;
- Salt - 1 tablespoon;
- Glass jar suitable for mixing ingredients.
How to cook cucumbers in 5 minutes
- We cut the cucumbers into rings about 4 cm wide, and then cut the resulting pieces into strips 1 cm thick.
- We put all the cuts in a jar, cover it tightly with a lid and begin to shake vigorously for 3-5 minutes.
Ready! In just 5 minutes we get a wonderful snack that leaves no one indifferent. Swept off the plate in the same 5 minutes!
Salted cucumbers in their own juice
This method is not as popular as the more familiar ones, but men are crazy about her! Instead of water for brine, they take filtered cucumber juice(without pulp).
Gorgeous lightly salted cucumbers are obtained, and the brine can be used further "as intended"! Is it possible to pour such a tasty treat?
We hope that after studying and trying our quick pickled cucumber recipes, you will add your own zest to each. After all, everything that we cook with passion and imagination cannot be tasteless. Dare!
Hello everyone! Crispy salted cucumbers with garlic and dill are my weakness. But how to make them quickly? There are several wonderful recipes. For example, it can be traditionally in a bank, or it can be in a package. This is what I will tell you in detail today.
Agree, they are in perfect harmony with any dishes, for example, with or baked in the oven. This great snack as for holiday table as well as everyday lunch or dinner.
Sometimes I put them in or in, instead of fresh. And even under strong strong drinks, they are generally irreplaceable comrades. They will definitely fit everywhere.
For salting, take medium-sized cucumbers with pimples. The most popular variety for this business is Nezhinsky. And take rock salt.
You need to store them in the refrigerator for no more than 5 days, then they already become completely salty.
I would like to start with the most common way. Almost everyone knows about him. Everything is done without brine, they themselves will give a lot of juice. But after you get them, you will salivate. This is how they smell.
Ingredients:
- Fresh cucumbers - 1 kg
- Salt - 3/4 tablespoon
- Fresh dill, cilantro - a bunch
- Garlic - 5 cloves
Cooking:
1. First you need to wash the cucumbers. Then cut off both sides of the "butt". Pierce them in several places with a fork, from two opposite sides, so they will be better salted.
You can also, if desired, cut them into four slices. This way they will dry out even faster.
2. Put our vegetables in a plastic bag. Chop fresh herbs with a knife and pour it on top. Then squeeze the garlic there through a press or just chop it finely.
3. Tie the bag and put it in the second bag so that the juice that the cucumbers will give does not leak. Shake the bag properly so that the salt, garlic and herbs are evenly distributed inside. And leave at room temperature for 2-4 hours, shaking them occasionally.
5. In a few hours, you will have wonderful crispy, tasty, pickled cucumbers on your table.
Crispy salted cucumbers in a jar. Quick recipe in 5 minutes
This is a super fast way to prepare our appetizer. With young potatoes, they will be just great to combine, especially if you add sour cream. I think men will say that not only with a side dish, but with some drinks too. Well, I can't help but agree. Now that you can buy fresh vegetables in stores at any time of the year, you can make them both in summer and in winter.
We only need:
- Fresh cucumbers - 2 pcs.
- Garlic - 2 cloves
- Bay leaf - 2-3 pcs.
- Dill - bunch
- Salt - 2/3 teaspoon
- Ground black pepper - 0.5 teaspoon
Cooking:
1. First, put salt and pepper in a jar. Then break the parsley into several parts, finely chop the garlic and also send everything to the jar.
2. Then finely chop the dill and put it in a jar too. Cut off the ends from the cucumbers, then cut into several slices and send there too. Then close the jar with a lid and shake for 3-5 minutes. For this activity, you can involve your husband.
Do not overfill the jar with vegetables, you need space to shake it better.
3. And after that, open the lid, put the treat in a dish and help yourself with a side dish with your husband. Can be watered unrefined sunflower oil for taste.
Step-by-step recipe for instant cooking on mineral water with gas
But this option I learned relatively recently. And I can say that the cucumbers are wonderful. Consider only one point - if you have salty mineral water, then the amount of salt should be slightly less. In general, try it and appreciate it!
Ingredients:
- Cucumbers - 1 kg.
- Horseradish leaf - 1 pc.
- Dill - bunch
- Garlic - 5-6 cloves
- Black peppercorns - a pinch
- Carbonated mineral water - 1 l.
- Salt - 2 tablespoons
- Dried Provence Herb Blend - 1 teaspoon
Cooking:
1. Place a sheet of horseradish on the bottom of the dish. Then top sprigs of dill. Next, lay the peeled and coarsely chopped garlic, as well as black peppercorns.
2. Cut off the tips of the cucumbers and fold them on top so that they are pressed against each other tightly. You can also cut them in half lengthwise. Sprinkle with chopped dill. Add any spices you like if you like.
3. Dissolve the salt in a glass of mineral water, add it to the same Provencal herbs and stir. Pour them into the vegetables. Close the bowl with a lid and refrigerate for about a day. After that, you can try them.
How to make salted cucumbers in cold water
Another interesting option. According to this recipe, you can do it both in a 3-liter jar and in a saucepan. As you will be more comfortable. And to be honest, this recipe is my favorite to cook. This is the flavor I like the most. It reminds me of my childhood, when in the village my grandmother treated me to these crispy freshly salted green vegetables.
Ingredients:
- Cucumbers - 2 kg.
- Horseradish leaf - 2-3 pcs.
- Currant leaves - 7-10 pcs.
- Dill umbrellas - 2-3 pcs.
- Tarragon - 2 sprigs
- Garlic - 5-8 pcs.
- Bay leaf - 2-3 pcs.
- Peppercorns - 10-15 pcs.
- Salt - 2 tablespoons with a slide
- Water - 1.5 liters.
Choose the amount of ingredients according to your taste.
Soak the cucumbers in advance in ordinary cold water for one hour.
Cooking method:
1. At the bottom of the pot or jar, first put horseradish leaves, then dill umbrellas. Then lay out the rest of the prepared leaves and greens. Top with garlic chopped in two or three pieces. Then bay leaf and pepper. Cut off the ends of the cucumbers and arrange on top of everything in a saucepan. Then put another dill umbrella and horseradish leaf.
2. Pour water into a half-liter jar and pour salt into it. Stir until completely dissolved, then pour into the pan and add the remaining water. You can take filtered water or buy purified water in the store.
3. Then cover with a plate or lid on top and leave at room temperature for two days. Then help yourself and treat your family. Then, ready-made, store them in the refrigerator without brine. But personally, I don’t keep them for a long time, they disperse quickly.
Video on how to quickly and tasty pickle in a bag in 2 hours
If you still have any doubts, then for clarity, I suggest watching the video. And then everything will become completely clear.
Ingredients:
- Cucumbers - 1 kg.
- Garlic - 1 head
- Salt - 1 tablespoon
- Sugar - 1 tablespoon
- Fresh dill - 1 bunch
Now look at the cooking method. Everything is explained in great detail here.
And I want to agree with the author, lightly salted cucumbers prepared in this way will be just delicious. Crispy and smell of added herbs and garlic. And if you also add some seasonings from yourself, then it definitely won’t be worse.
Classic recipe in a saucepan with hot brine
Another good way to quickly cook lightly salted cucumbers. Everything is prepared in no more than 15 minutes, though then you have to wait until they themselves reach full readiness.
In the old days, barrels were used for this. But we are modern people, so we use modern kitchen utensils- a saucepan.
Ingredients:
- Cucumbers - 1.5 kg.
- Water - 2 liters.
- Salt - 1.5 tablespoons
- Garlic - 5-6 cloves
- Dill umbrellas - a few sprigs
- Currant and cherry leaves
- Hot black pepper - to taste
- horseradish leaf
Cooking method:
1. Wash the cucumbers and cut off the tips on both sides. Put in a saucepan. Spread the garlic on top (you can cut the cloves into two halves), currant leaves and cherries. For horseradish, you can leave only the petioles, since all the taste comes from them. Then put dill umbrellas.
Take an enameled or stainless steel pan.
2. Pour water into another saucepan, add salt and put on fire until boiling. After the water boils, pour it into the vegetables. Water should cover everything to the top.
For pouring you need 1 liter of water - 1 tablespoon with a slide of salt.
3. And leave at room temperature for 6-8 hours, you can overnight. Then put the pan in the refrigerator for another 3-4 hours and you will have a wonderful crunchy snack for dinner.
Well, dear friends, now you know some great ways to quickly prepare delicious, crispy lightly salted cucumbers. Choose to your liking.
Bon Appetit!
Cucumbers ripen in greenhouses at our dachas, fill vegetable stalls in the markets and shelves in stores. Fresh green and crispy, you immediately want to just eat them and prepare salads, and then we take on the preparations for the winter. We salt and pickle cucumbers to enjoy them in a few months. But I wanted to eat fragrant pickles right now. What to do? And you urgently need to find a proven and simple recipe for pickled instant cucumbers. After hours or even minutes, you have delicious, crispy pickled cucumbers on your table.
Lightly salted cucumbers are cooked very quickly and this is not quite the way to preserve them, as it does not guarantee the reliability of storage finished product. It's more of a cooking method. quick snack, which is planned to be eaten in the next day or a maximum of two. Pickled a small amount of cucumbers - a saucepan for example - and in the evening I already ate at dinner. Or take it to a barbecue picnic.
By the way, this great way cooking snacks on the road. If you have heard about pickling pickled cucumbers in a bag, then imagine that you have prepared them, packed the bag in a picnic basket and left. Upon arrival in nature, after a couple of hours, you can already eat. This is what I mean by speed and convenience.
If you go out into nature by car, then generally an ideal option. At least take a pot or a jar with you, but it will also be shaken up on the road in order to salt more evenly.
But enough lyrics, let me tell you more than one recipe for lightly salted instant cucumbers, but even several.
Quick recipe for crispy lightly salted cucumbers with photo
This recipe for salted cucumbers, it seems to me, can be called basic. It is on it that classic salted cucumbers are obtained, very tasty and crispy. Fresh herbs and garlic will add aroma and taste to cucumbers, and they will be no worse than pickled or pickled cucumbers that we harvest for the winter.
For salting, you will need a large container, which will immediately include the entire volume of cucumbers and marinade. Since salted cucumbers can only be stored in the refrigerator, keep in mind that this container will enter it until the moment you eat cucumbers for lunch, dinner or at the festive table.
You can take a large bowl, saucepan, even a plastic container with a lid.
- fresh cucumbers - 1kg,
- fresh dill - 1 bunch,
- garlic - 6 cloves,
- horseradish leaves, currants, cherries, basil - 1-2 leaves optional,
- salt - 1.5 tablespoons,
- bay leaf - 2 pcs,
- peppercorns - 0.5 teaspoon,
- coriander seeds - 0.5 teaspoon,
Cooking:
1. Prepare all the ingredients of the recipe. Wash the cucumbers thoroughly and cut off the ends. If the cucumbers are freshly picked and still firm and resilient, then you can pickle them right away. If they lay down for a while, were bought in a store and a little wilted, then hold them for a couple of hours in cold water.
2. Prepare the marinade. Pour 1.5 liters of water into a saucepan, add salt, pepper, coriander and bay leaf there. Put water on the stove and bring to a boil. You do not need to cook for a long time, as soon as it boils, remove it.
It will be hot marinade for salted cucumbers.
3. Cut or coarsely chop all the greens with your hands. Currant or cherry leaves also need to be torn at least in half, this will help them give more of their juice and taste to cucumbers. Then, lay layers of greens and cucumbers. Below should be a pillow of greens and garlic, then a layer of cucumbers, garlic, greens again on top. Cut the garlic into large pieces, you can halves along or just crush each clove with a knife.
4. Cool the marinade to about 80 degrees. This will keep green color cucumbers. If you pour boiling water over them, they will boil and turn brownish, like pickled cucumbers in jars.
Pour cucumbers with marinade so that they are completely immersed in liquid. To do this, it is convenient to use a saucer or plate, which is placed on top of the cucumbers directly in the pickling container. This plate will not allow the cucumbers to float, which is characteristic of them.
5. Cover the container with cucumbers with a lid or cling film and leave to cool at room temperature. After they have cooled, put them in the refrigerator. Leave them in the refrigerator for 12 to 24 hours.
This recipe for lightly salted cucumbers is good because during the cooking process you can stop exactly at the moment when you consider the cucumbers salted enough for your taste. The longer they sit in brine, the more salty and spicy they become.
But try not to leave them for more than a day. Since there are no serious preservative ingredients, such cucumbers are not stored for a long time. And besides, the longer they lie, the less crunch remains in the cucumbers, they soften and are saturated with water.
It is best to cook salted cucumbers just enough to eat in one or two meals or a large family feast.
Recipe for lightly salted instant cucumbers in a bag with mustard
For some, this is an unusual recipe for lightly salted cucumbers, because everyone is used to pickling just salt and spices, in extreme cases with the addition of sugar. But I have found from my own experience that unusual recipes are often worth a try.
Salted cucumbers with mustard are very tender and spicy, and not at all hot. Be sure to try them once. A small bag to the table or as a snack for a holiday. Men, believe me, will appreciate this yummy.
To prepare such cucumbers, you will need about 4 hours of time and a package. You can take a bag with a zipper that closes hermetically, or you can use a strong bag for food products. for reliability, you can put the bag in the bag so that the released brine does not leak.
This recipe for making lightly salted cucumbers is considered a dry method, because we will not make a liquid pickle with you. We use only the cucumbers and spices themselves. All juice will give vegetables.
For cooking you will need:
- medium-sized cucumbers with pimples - 0.5 kg,
- dill - 0.5 bunch,
- garlic - 2 cloves,
- salt - 0.5 tablespoon,
- sugar - 1 teaspoon,
- dry table mustard - 1 teaspoon (without tubercle).
Cooking:
1. Prepare spices. Wash cucumbers and dill well.
2. Cut off the tips from the cucumbers and place them in a bag. I draw your attention to the fact that all cucumbers should be approximately the same size, otherwise they will be salted in different ways and will have a different taste.
3. Finely chop the garlic or grate it. Add to cucumbers.
4. Mix salt, sugar and mustard in a separate cup. Then pour this mixture into the cucumber bag.
5. Put the dill in the bag. This can be done as a whole, or tear it with your hands into large branches. We need dill for taste, so it doesn’t really matter how it is cut. The size of its twigs plays a role when used. If you like to eat dill together, cut it smaller, the dill will stick to the cucumbers and will complement the appetizer, almost like a salad.
6. Zip or tie up the bag and give it a good shake. It is necessary that the cucumbers are evenly covered with all the spices. Then leave the bag of cucumbers for 2 hours at room temperature. Then refrigerate for another 2 hours. After 4 hours, the cucumbers will be ready.
If you wait a little longer, the cucumbers will pickle more.
This recipe for lightly salted cucumbers is perfect for a picnic. All you have to do is cook the cucumbers and pickle them on the way to your summer cottage or outdoor picnic spot. Calculate the time of the trip and the pickling of cucumbers, so that by the time everyone sits down at the table, everything is ready.
Useful advice! If you don't have a portable picnic cooler, you can purchase a thermal pack. It keeps the temperature of both hot and cold foods well. if you put sealed packaging (for example, a disposable bag) with ice along with the products, then you will get a mini refrigerator. You can also cook pickled cucumbers there.
Recipe for lightly salted cucumbers in 15 minutes in slices
But what if the guests are already on the doorstep? And if you want salted cucumbers right now in the middle of the night? I immediately remembered the happy days of pregnancy.
But all these situations will not be a problem if you know how to cook lightly salted cucumbers in 15 minutes. Sleight of hand and no cheating. The guests are already seated on the sofas, and maybe a bottle of something delicious is cooling. Let's go to the kitchen and get ready!
You will need:
- cucumbers - 300 grams,
- dill - 2-3 sprigs,
- garlic - 1 clove,
- salt - 1 teaspoon.
Cooking:
It’s hard to come up with an easier recipe for lightly salted cucumbers.
1. Take cucumbers of any size, wash them and cut into circles. Not too thick: 2 to 5 mm.
2. Place them in a jar or plastic container with a lid. A small package will do as well.
3. Finely chop the dill and garlic (can be passed through a garlic press or grated). Pour them into a jar with cucumbers. Sprinkle with a teaspoon of salt. If you want, add a pinch of spicy spices, such as cumin, coriander, and whatever you like. These spices will give a brighter taste.
Then shake everything well.
Place the jar in the refrigerator for 15 minutes. After this time, you can get it and try it. Cucumbers will turn out very juicy, green and crispy. They will already be cut and even look like a salad. Just take and eat, and treat guests.
You can even get a little creative here by adding other vegetables. Then you will definitely get a real salad. Don't be afraid to experiment.
Crispy lightly salted cucumbers - a recipe for cooking in a 3-liter jar
Probably, many from childhood can remember how a grandmother or mother cooked a big three-liter jar salted cucumbers and put it in the refrigerator. How the whole family gathered for lunch or dinner and took out these crispy, still quite green, lightly salted cucumbers.
I have such a memory. It was a delicacy of our childhood, then there were not so many different dishes and something cooked by one's own hands was very much appreciated. This was especially noticeable for residents of large cities who did not have their own garden.
Of course, I can’t remember exactly that recipe for lightly salted cucumbers, but I found and use a very similar recipe in my kitchen. This is a recipe for lightly salted instant cucumbers right in a large glass jar.
Now a good three-liter jar can be easily bought at a hardware store or a large supermarket. Especially during the harvest season in summer and autumn.
I just want to warn you. Recipe for lightly salted cucumbers in three liter jar does not tolerate fuss. Cucumbers will cook for about a day. The thing is that we will cook them with hot brine and immediately a large volume.
For cooking you will need:
- cucumbers - measure the number of cucumbers with the jar in which you plan to pickle
- dill greens - a bunch,
- fresh garlic - 2-3 cloves,
- coarse rock salt - 2 tablespoons,
- sugar - 1 tablespoon,
- spices to taste (black pepper, allspice, coriander seeds, etc. by a pinch)
Cooking:
1. Thoroughly wash small fresh cucumbers with pimples. Cut off the "butt" at both ends. Store-bought cucumbers or long-plucked from the garden are best soaked in ice water at least two hours, this will make them firm and crispy.
2. Wash the pickling jar thoroughly. It is not necessary to sterilize, given that the jar will be stored in the refrigerator (free up space in it in advance).
3. Wash all the greens, put some on the bottom of the jar, add chopped garlic there.
4. Place one layer of cucumbers over the bottom of the jar. Add some more herbs and garlic on top. Then more cucumbers. So lay in layers alternately until the jar is full.
5. Prepare the brine. Pour a liter of water into a saucepan and put salt, sugar and spices that you have chosen into it. Boil water in a saucepan.
6. Pour cucumbers with hot, but not boiling brine to the very top of the jar.
7. Close the lid and leave to cool at room temperature. Given the size of the jar, this will take several hours.
8. When the jar has cooled, put it in the refrigerator and leave it until the next day. Cucumbers will be ready a day after filling the jar with brine.
Quick salted cucumbers with vinegar
But according to this recipe, they are prepared simply amazingly. delicious cucumbers, the highlight of this method is that it is used for pickling, including vinegar. Thanks to him, lightly salted cucumbers are obtained almost like pickled ones. How do you like pickled cucumbers? It seemed interesting to me and I prepared such houses.
Perhaps this was one of the most interesting culinary discoveries this summer. I recommend that you try to cook these cucumbers. The recipe is very simple and nothing is used that does not exist in the kitchen of any hostess or owner.
Whatever recipe for lightly salted instant cucumbers you use, the result will surely please you. We set up a lot of experiments, were surprised and enjoyed the process. We went on a picnic, went to the country and ate lightly salted cucumbers for dinner.
I wish you too Bon appetit and good luck picking cucumbers!
