Do you want to surprise your family and friends? delicious snack? Prepare them a chicken roll with gelatin in a baking bag. The roll will turn out delicious, spicy from a lot of spices, and how it looks in the context! I give the motto to such dishes - "Recipes are simple, and the result is stunning!". Such a roll is perfect for breakfast, you can have a great snack during the day, and this snack will look great on the festive table. This is a kind of answer - useful, satisfying and not harmful - to store-bought sausage.
Cooking method: in the oven in a baking bag.
Cooking time:
- preparation - 20 minutes
- baking - 50 minutes
- cooling - 8-10 hours.
Ingredients for 5 servings:
- chicken breast - 800 g
- salt - 2/3 teaspoon
- black pepper - 1/2 teaspoon
- pepper mixture - 1/3 teaspoon
- dry gelatin - 20 g
- ground paprika - 1 tablespoon
- adjika dry - 1 tablespoon
as well as:
- baking bag - 1 piece
Recipe:
- Wash the chicken breast, dry it and cut into long strips about 1 - 1.5 centimeters wide.
- Sliced strips of chicken fillet cut into small pieces. For this purpose, it is very convenient to use scissors for the kitchen. Place the chopped chicken pieces into a bowl.
- Add black pepper, salt and a mixture of peppers, which includes ground white pepper, ground allspice and ground red pepper, to the chopped pieces of chicken fillet.
- Next in meat mass add required amount ground red paprika and dry adjika, consisting of ground coriander, suneli hops, red ground pepper, dill and garlic. If you think that the spiciness is too much, then replace the dry adjika with the same amount of ground red paprika.
- Then add dry gelatin to the meat mass.
- Mix the meat mass well with a spoon so that all the spices and gelatin are evenly distributed on the chicken fillet pieces.
- Put chicken fillet pieces with spices and gelatin in a baking bag. Tamp well, giving the appearance of an oblong thick sausage.
- Roll the bag tightly, continuing to tamp if necessary, and fasten on both sides with the ties attached to the baking bag, or simply tie with threads.
- Put the formed chicken roll in a baking bag into a baking dish and bake in an oven preheated to 180 degrees for about 50 minutes, but be guided by the performance of your oven. You can turn the roll several times during baking.
- Remove the finished roll from the oven and cool it directly in the baking bag. When the roll has cooled completely, put it in the cold for 8-10 hours.
- After cooling, remove the chicken roll from the baking bag.
- Cut the roll with a sharp knife into portions.
Hello chef lovers! Today we want to bring to your attention a recipe for chicken roll in cling film with gelatin. This dish can be a wonderful decoration. holiday table and will not add extra pounds to your figure, since chicken meat is dietary.
Every housewife should know that a roll is a slice of meat in which the filling is wrapped. It can be baked in the oven, boiled in a saucepan and cooked in a slow cooker.
However, we will cook a classic chicken roll baked in the oven. Cooking this dish will take a lot of time, but when you try your masterpiece, you will not regret the spent minute.
We will select everything for cooking necessary ingredients. Products can be bought at the nearest store, so it will not be difficult for you to purchase them.
Chicken roll tastes like homemade chicken sausage. You can read the step-by-step recipe in our article.
Required Ingredients:
1. Chicken - 1 kg.
2. Table salt - 4 g.
3. Nitrite salt (0.4 - 0.5%) - 10 g.
4. Black pepper - 2 g.
5. Coriander seeds - 2 g.
6. Garlic - 2 cloves.
7. Gelatin - 40 g.
8. Water - 50 g.
Cooking method:
1. Use fresh, chilled chicken. Wash, dry.
You need to butcher the chicken. Separating wings, bulldozers, breast from it (do not remove the skin from the chicken). Free the carcass from the bones. This procedure is not difficult, but requires some skill. At the end, you should get a square chicken layer.
2. Cut the fillet into cubes, approximately 2 * 2 centimeters, and the bulldozers into cubes.
Salt the chicken with the expectation that per 1 kilogram chicken meat you will need 14 grams of salt (nitrite salt - 10 grams and table salt- 4 grams).
3. Peel 2 cloves of garlic, finely chop.
4. Coriander seeds and black peppercorns, crush in a mortar.
5. Add garlic and spices to the meat and mix well.
6. Add dry powdered gelatin and 50 grams of water to the poultry meat. Mix everything thoroughly.
Cover the container with cling film and marinate in the refrigerator for at least twelve hours.
7. Remove the chicken from the refrigerator, turn the bird skin down. We beat the pulp with a hammer and put the filling on top.
Chicken roll can be with prunes, with mushrooms. However, we prepare it where it is used classic stuffing from meat.
Roll the meat into a roll.
8. Put it in the baking sleeve.
9. Tie with twine (you can also use a shaping net instead of twine).
10. Pay more attention to tying the ends of the roll.
And leave it on the table for another 3 hours.
11. Preheat the oven to a temperature of 180 degrees. Put the roll in the oven and bake it for 45 minutes.
12. After cooking, remove the chicken roll from the oven and let it cool without removing it from the baking sleeve.
Periodically, the roll must be turned over, otherwise it may not hold on one side and will crumble when cut.
Then, in the same form, put in the refrigerator for 8-10 hours.
13. On the table, this roll should be served sliced and decorated with greens. Bon Appetit.
Note:
Due to the long cooking, the chicken meat is rich with a smoked aroma, and with an exquisitely delicate taste.
Using spices, garlic, you enhance the piquancy of this dish. The nitrite salt in this chicken dish improves it taste qualities, preserves the natural color of the product, as well as the duration of its storage.
If you want the meat not to spill on the sides when beaten, then it should be beaten through cling film.
For novice cooks, we offer to choose step by step recipe with photo.
First of all, I want to note that the taste and its appearance did not disappoint, and on the contrary, I was pleasantly surprised. The taste of chicken roll is close to homemade chicken sausage.
Pieces of chicken fillet against the background of a yellow layer of jelly have a very appetizing look. Incidentally, it is because appearance, such a chicken roll is also called marble. Therefore, on the Internet you can find a recipe for chicken roll with gelatin called "Marble Chicken Roll".
The next feature of the roll is that it is prepared from only three components - chicken meat, gelatin and spices. For its preparation, you can use both breasts in the form and legs (legs).
To date, there are two technologies for preparing such a plan for rolls with the addition of gelatin - this is chicken roll with gelatin in cling film and in plastic bottle. In the first version, the pieces raw chicken with gelatin and spices are boiled in the form of a roll wrapped in cling film. Chicken roll in a gelatin bottle is prepared like a jelly from an already boiled chicken. Therefore, these are two completely different and unrelated recipes.
Ingredients:
- Chicken legs - 1 kg.,
- Instant gelatin - 25 gr.,
- French mustard grains - 1 tbsp. a spoon,
- Spices: spices for chicken, paprika, turmeric - 5-10 gr.,
- Salt - to taste.
Chicken roll with gelatin - recipe
Wash chicken thighs. Wipe them off with a paper towel.
Via sharp knife cut the meat and skin off the bone. Here pay attention to the fact that in the process of cooking the skins and pieces of fat from the legs will give a large number of water and fat. As a result of combining with gelatin, you will get more jelly than when you use plain meat.
Therefore, if you want the chicken roll with gelatin to turn out with big amount jelly, then leave fat and skins, if you want it to turn out more meaty, then do not add fat and skins. Received chicken fillet cut into smaller pieces. Pieces of meat should be about the same as for classic cooking.
Pour instant gelatin into a bowl. Add spices to it. From spices, I took paprika, turmeric and a mixture of spices for chicken.
Since the finished spices for the chicken already contained salt, I did not add additional salt. Mix spices with gelatin.
Put the chicken pieces in a deep bowl. Sprinkle them with gelatin and spices.
Add french mustard in grains. Together with mustard, you can add coriander grains, which, just like mustard, will add a special piquancy to chicken roll with gelatin.
Use your hands to thoroughly mix the chicken pieces so that the spices and gelatin coat them evenly.
The base for the chicken roll is ready. Now you can start shaping it. Spread cling film on the table. Lay out the chicken fillet in the form of a sausage.
Wrap the meat in several layers of cling film. Tie the ends of the cling film tightly with threads.
Wrap the resulting workpiece again with cling film. Pay special attention to the sides of the roll. To prevent the liquid from leaking into the pan during the cooking of the roll, tightly tighten the sides of the roll with a film.
Ready-made chicken roll with gelatin in cling film can additionally be lightly wrapped with threads on top. Put it in a pot of boiling water. Cook over low heat for 40-45 minutes.
After this time, carefully remove the boiled chicken with gelatin from the pan. Transfer it to a plate and let cool. After it has cooled, put the bowl with it in the refrigerator for 6-12 hours. Under the cling film, you can see a liquid from meat juices and gelatin. Therefore, when the roll lies in the bowl, this liquid covers the bottom of the roll, reaching to half of it. That is why, in order for the chicken roll to be evenly covered with jelly, it should be turned over every 2 hours. The longer the roll stands, the better the gelatin will harden.
Cut the chicken roll into thin circles, like a sausage, remove the film and serve. In some recipes, you can see recommendations for taking the entire film off the roll at once. I do not recommend doing this, as this will significantly reduce the shelf life of the roll and spoil its appearance. A roll without a film is weathered faster. The film from the roll can be removed completely if you plan to cut it all on the table. Good appetite. I would be glad if this chicken roll recipe with gelatin
Chicken roll has long been a familiar dish. It can be purchased at almost any store - in classic version or with various fillers. But purchased yummy is not cheap, so it is much more profitable to cook chicken roll with gelatin in cling film on your own.
For the roll, you can use any part of the chicken carcass. To do this, cut the bird, carefully cutting the flesh from the bones. If only use chicken breast or thighs, then the semi-finished product turns out to be more juicy and soft, and it does not need to be beaten beforehand.
Poultry meat has a not too bright taste, which allows you to combine it with the most various fillings: vegetables, mushrooms, cheese, olives and olives. Chicken rolls can be classified as light, diet meals, because they are not as fatty as pork "colleagues" and do not contain components harmful to the body.
Such a roll can be prepared not only as a snack for a holiday, but also as light dish for breakfast.
Ingredients:
- 1 kg of chicken meat (fillet);
- 3 cloves of garlic;
- 100 g of water;
- 40 g of gelatin;
- salt, spices (curry, zira, coriander).
Cooking:
- Cut the meat into small pieces, beat off a little, sprinkle with salt, brush with garlic and spices passed through the press. Let sit for about 10 minutes - it will become more fragrant.
- Add dry gelatin to the mass, mix well again.
- Stretch cling film into three layers and lay the workpiece on it.
- Carefully roll everything into a roll, wrapping it with a film several times. It is advisable to fix the product on top with something else, for example, a medical net or food twine.
- Bring water to a boil in a saucepan and place the roll. The liquid should completely cover it. If there is not enough water, be sure to add.
- Cook the roll over low heat for at least 1.5 hours.
- After this time, remove the delicacy, let it cool completely at room temperature and refrigerate for at least 3 hours.
A delicacy of tender chicken meat can be served hot or cold - its taste will not change from this.
Ingredients:
- 1 chicken carcass(medium size);
- 30 g of gelatin;
- salt, spices.
Cooking:
- Wash and dry the chicken, cut all the meat from the bones and cut it into small pieces.
- Put the meat pieces in a bowl and sprinkle with salt.
- On the table, stretch the cling film, put all the meat in one layer and gently beat it with a wooden mallet.
- Separately mix gelatin (dry) and spices. They can be anything: special seasoning for chicken meat, paprika, black and red pepper - whatever you like.
- Spread the well-mixed spices and gelatin in a thin layer over the chicken meat.
- Next, roll up the roll. Do this carefully and make sure that the film does not get inside. Fix the product well by wrapping it with a film a few more times.
- Next, wrap in three layers of foil and place the roll in a baking dish. Make sure the seam is on top.
- Pour a little water into the container with chicken so that it fills the form by 1/3.
- Place the roll in the oven, heated to 200 0 C. Bake for about 60 minutes. Remove the product from the oven, let it cool completely and refrigerate for 3 hours.
- After this time, you can try the delicacy own production and feed them to their families.
Homemade chicken roll with mushrooms, cooked on gelatin in cling film
Can be added to chicken roll additional ingredients This will make it even more delicious. Olives and whole mushrooms look very appetizing in it.
Ingredients:
- 1 kg of chicken thighs;
- 200 g of champignons;
- 40 g of gelatin;
- olives or olives;
- 2-3 cloves of garlic;
- salt, spices, adjika.
Cooking:
Thanks to the ability to use additional ingredients, many various options homemade chicken roll with gelatin. For example, many housewives add to meat liquid smoke, due to which meat product acquires a light seductive aroma of smoking. And you can cook a signature delicacy with your favorite ingredients.
Ingredients
- Fillet, chicken legs - 1 kg
- Kefir - ½ cup
- Salt - 1 teaspoon
- Garlic - 3 cloves
- Instant gelatin - 20 grams
- ground pepper, Italian herbs- taste.
Cooking time 15 minutes + 1 hour for baking + 4 hours for freezing.
Yield: 8 servings.
There are a lot of chicken dishes, but few can compare with this appetizer in terms of ease of preparation. Chicken roll with gelatin in cling film, a step-by-step recipe with a photo of which is presented below, consists of only two required ingredients - chicken and gelatin, and you adjust the type and amount of spices to your liking. Kefir will make the chicken more tender, garlic will give it spiciness, and Italian rights - originality.
How to cook chicken roll with gelatin in cling film in the oven
Prepare all ingredients. Wash chicken meat under running water, dry. In order to cook a delicious chicken roll with gelatin in cling film, any part of the chicken is suitable - legs, breast and even wings.
Remove the bones and skin from the chicken, if the pieces are thick, make them thinner by beating them with a meat mallet. Put the chicken in a bowl, season with plenty of salt and pour over with kefir, leaving to marinate for at least 30 minutes.
Next, wipe dry any flat surface (a kitchen table will do), cover it with a layer of cling film. Put the chicken flesh on the film in one layer, sprinkle first with spices, then with black pepper and finely chopped garlic, and then with dry gelatin, evenly distributing it over the entire surface of the meat.
Now very carefully roll the meat into a roll. Make sure that cling film does not get inside the roll. Wrap the chicken roll in several layers of cling film, wrapping it around the edges too. After that, wrap the roll in several layers of foil.
Put the roll in a narrow dish with the seam up and pour a third of the water into it. Bake the roll in an oven preheated to 200 degrees for one hour, then take it out and let it cool at room temperature. When the roll has completely cooled, transfer it to the refrigerator and leave for 3-4 hours, this time is enough for the gelatin to harden.
Remove the roll from the refrigerator, free from foil and film. I did this with a utility knife.
Slice across the "sausages" and serve as cold appetizer or on sandwiches, garnish with fresh vegetables.
If you need to treat your loved ones with a self-made delicious snack, chicken roll with gelatin in the oven, the recipe with the step-by-step photo of which you just saw, will help you solve this problem without much hassle!
