Review material for those who have decided to open their own brewery.
Despite the fact that there are quite a lot of players on the brewing market today (about 300 enterprises produce over 750 million decalitres annually), it is still very far from being saturated and there is room for newcomers. Open a brewery- a good small business, it does not require large expenses and is easily predicted, it is impossible to burn out with it.
Unique selling proposition of good microbreweries- "live beer. The technology of "live" beer eliminates filtration and heat treatment- labor-intensive processes. This beer keeps the cells of brewer's yeast alive, so it always has sediment at the bottom, and does not contain preservatives. "Live beer bottom fermentation(at temperatures below zero degrees) is stored for several days, it needs to be sold as soon as possible, like "live" kvass. This beer, brewed in mini brewery, suitable for restaurants and bars, when you can cook the predicted volume and not burn out.
Before open a brewery, you should familiarize yourself with the classification of breweries adopted in this business.
- In the small segment, the division into microbreweries(produce from 25 to 5000 liters per day) and microbreweries(from 5,000 liters and above).
- In terms of productivity - for restaurant-type breweries and industrial breweries.
- In terms of raw materials consumed and the organization of the technology of the brewing process (and these differences are much more important from the point of view of a novice brewer) - to full-cycle breweries and breweries with a shortened production cycle.
Full cycle breweries are often referred to as "miniature breweries" Open a brewery of this type is labor and capital intensive. With a capital of less than 150-200 thousand dollars, it is not even worth poking into the segment of mini-breweries. A full-fledged beer production will require large areas (at least 100-300 square meters) and expensive equipment.
Opening a full-cycle brewery for small entrepreneurs is advisable as part of a restaurant or large bar promotion strategy.
A completely different matter is “shortened” breweries, the main difference of which is the use of malt extracts - ready-made hopped beer wort, thickly evaporated and ready for fermentation, which eliminates the need to purchase expensive brewing equipment and filtering units. And, most importantly, the brewery with a shortened cycle fits even in a small area.
Microbreweries for the production of 100 liters of beer per day require an area of about 40 square meters, allow you to prepare from 30 to 2,000 liters of "live" beer per day. The set of equipment necessary for the production of a blessed drink is minimal: fermentation tanks, an electric stove or a brew kettle for syrup, water filters and sterilizing devices, fermenters and kegs.
Teddy Beer from the company of the same name and Bierhaus (Germany) from Biron LLC are leaders in the equipment market for mini-breweries. Bier haus microbreweries are supplied ready for operation, they only need to be installed on site and connected (ordinary plumbing and sewerage communications and a standard electrical network are sufficient). The area required for installation does not exceed 3.5 square meters. m for 3,000 liters per month.
Base microbrewery equipment set will cost you about 2,000 euros, it includes containers with a water seal, a laboratory kit and raw materials - hopped malt concentrate plus dry beer yeast, detergent and disinfectant and, most importantly, regulatory and technical documentation - specifications for eight varieties of unfiltered beer.
Sealed kegs are used for dispensing beer on tap and after-fermentation. Here we can recommend buying affordable containers made of food-grade plastic with a volume of 10 and 25 liters. Their main advantage is that they have a sealed lid with an overpressure relief valve and a tap; they can serve both for the final fermentation and maturation of beer, and for dispensing them to the buyer. To save money, a novice entrepreneur can purchase used equipment, there are a lot of such offers.
But this business is not so simple. Entrepreneurs have enough problems. And they are connected mainly with administrative barriers and distribution.
Despite the simplicity of the technology beer production, it is very difficult to certify. One of the main problems of local producers is related to the excise policy of the state. The annual indexation of the beer excise rate pushes regional enterprises to the edge of business profitability. Therefore, if the situation does not change in the next five or six years, then some local enterprises will be forced to either diversify production or close altogether.
Young and bold: how to open your own brewery at 22
The sale of beer is also not an easy task. Main Audience microbreweries these are small bars and cafes that can and are ready to offer their customers exclusive beer.
Another marketing opportunity is to produce and retail bottled beer. When making bottled beer, it will be necessary to purchase additional equipment for bottling beer, corking with a crown cap or cap, sticking labels, shrink wrapping, etc. But this is not even the problem, the main burden of costs is promotion and distribution. It is very difficult for microbreweries to get into stores with small volumes and a special product with a limited shelf life.
Ready-made business plans, useful documents
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How to open your own brewery and is it necessary at all?
In this article, we will give an example of the calculation potential payback of the PPR-300 brewery with a working volume of 300 liters of beer per day. Under the concept of POTENTIAL, we mean the payback period under special conditions, in which we will proceed from the fact that the brewery is operating at full capacity, that is, there is a full sale of manufactured products - 300 liters of beer per day. In addition, as a result of the calculation, we will take into account the cost of renting the premises, the cost of a license, permits and tax rates of some hypothetical example from Ukraine. We ask you to keep in mind that for different clients, in different countries and areas, these data differ significantly and can only be known for certain to you.
We calculate the cost of one brew of 300 liters of beer wort and calculate the cost of one liter of beer.
So, for one brew of 300 liters of beer, you need:
Conclusion: the cost of 1 liter. beer: 4.85* UAH
* price on the day of writing the article. Actual cost your beer You can calculate in a special beer cost calculator.
Let's calculate the income from the sale of 300 liters of beer per day, income per month and per year.
Revenue from the sale of beer:
Now let's try to take into account the inevitable monthly expenses, using the average figures for Ukraine:
Monthly beer production costs:
| item of expenditure | units How to open a private mini brewery |
Price, UAH. | expenses per day, UAH | expenses per month, UAH | expenses per year, UAH |
|---|---|---|---|---|---|
| container washing / disposable container | — | — | 300 | 9000 | 108000 |
| salary of the brewer | months | 6000 | 200 | 6000 | 72000 |
| salary of a helper | months | 3000 | 100 | 3000 | 36000 |
| room rental | months | 10000 | 333 | 10000 | 120000 |
| space heating/cooling | months | 5000 | 166 | 5000 | 60000 |
| taxes | months | 1500 | — | 1500 | 18000 |
| room rental | months | 10000 | — | 10000 | 120000 |
| just a year | — | — | — | — | 414000 |
Annual income from the brewery
A little higher, we found out that the revenue from the sale of beer per year will be 1.635.750.00 UAH.
Costs per year will amount to UAH 414,000.00. In this way, potential earnings per year is UAH 1,221,750.00.
The hryvnia exchange rate on the day of writing the article: 23 hryvnia. / 1$
Thus, earnings per year in US currency will be $55.728
Initial investment
| price of brewery equipment, $ | 16.500* |
|---|---|
| price of a set of kegs (84 pcs.), $ | 8.400 |
| other expenses, $ | 5.000 |
| total, $ | 29.900 |
* Price on the day of writing the article. The actual cost of the complete set of brewery equipment you need can be determined using the brewery cost calculator.
So, having as a result $55.728 annual income and $29.900 initial investment, we see that potential the payback period for a complete set of equipment for a brewery is 6.75 months, that is, a little more than six months.
Of course, without knowing the exact deadline for reaching the full volume of sales and without having accurate data on expenses in your particular case (taxes, rent, license), we cannot give you an accurate forecast of the payback period. However, for all other parameters, our calculations very accurate and objective. And let's multiply our payback period for reinsurance TWICE and get as a result - 12-14 months!
Based on this, draw your conclusion: are there still many industries that pay off in one year, and in the second year begin to bring you a profit of $ 5000-6000 per month?
We are always happy to answer your questions. We provide comprehensive consultations free of charge on the optimal configuration of equipment and the correct layout of the premises for your brewery, we offer installation and commissioning of brewing equipment, we provide staff training and test brews.
Good afternoon friends. My name is Tkach Alexey, I'm from St. Petersburg. For the past 5 years I have owned the Smak brewery and have been producing my own beer.
To organize a business, he took a long-term lease of a room near the city center and converted it. It turned out to be very good quality. To collect the required amount, he sold a car and borrowed money from friends.
How to open a brewery?
Initial costs - about three million rubles. Most of the money went to buy a mini brewery, the price of which is about 500 thousand rubles. The cost of one glass of beer - from 15 rubles. Selling price - from 100 rubles.
A lot of money and time was spent on the selection, installation and configuration of equipment. But in the end, we got a decent mini-brewery with good attendance - from 200 people a day. The contingent is people from 20 to 50 years old.
Everything you need for beer is on sale - nuts, fish, crackers, fried ribs and so on.
Staff - 8 people. Number of beers - 12. Monthly net income - from 200 thousand rubles.
Will Russian home breweries make a profit?
You can make good money selling beer.
This is especially true today, when the cost alcoholic beverages too high for the population (with low quality).
A big plus of such a business is the minimum investment and maximum payback.
The main thing is to think about how to open a mini-brewery, find money to purchase equipment and choose a good room.
Beer production requires almost no investment. This is a big plus.
All that is needed is to familiarize yourself with the technological cycle and strictly follow it.
If desired, you can produce several dozen types of beer for every taste. After a couple of months, you can receive a stable income from a mini brewery business plan, while this must be 100% respected.
Most newbies don't go into this kind of business. They don't know how to open a brewery and where to start. In fact, there is nothing complicated. Yes, you can see for yourself.
Whatever private brewery business plan is required?
All right. You must immediately decide what your business will be and take this feature into account in the business plan.
Today there are three popular options:
- microbrewery is a budget option business from which you should not expect big profits. Its plus is a small investment and minimal requirements for the premises. The productivity of such a brewery can range from 25 to 5 thousand liters per day. If there is no large amount on hand, then you can start with this type of business. The cost of a micro-brewery is from 300 thousand rubles;
- mini-brewery - has a higher productivity (from 5 thousand liters and above). This is already a serious turnover, which will allow you to have good profits in the future. As a rule, more experienced entrepreneurs prefer mini-breweries, the price of which is from 500 thousand rubles and more.
Keep in mind that home microbreweries are not difficult to buy, but you need to choose with close attention. To save money, you can take a used option, but there is a high risk of running into defective or faulty equipment.
If you have the necessary amounts on hand, then it is better to take new products with a guarantee.
A few more words about the classification. Modern breweries are:
- in terms of productivity - industrial and restaurant;
- in terms of raw materials and process features - full-cycle and short-cycle.
Please note that with a full cycle - this is an unbearable burden for a novice entrepreneur. If you have a capital of less than six million rubles, do not even think about such a business.
The main costs here are the purchase and equipment of huge areas (up to 300 square meters), the maintenance of several dozen people, the cost of expensive equipment, and so on.
The second option is more preferable for start-up entrepreneurs. You can get by with a smaller room (up to 40 square meters), cheaper equipment, and so on. In general, the costs will be 5-10 times lower. At the same time, up to 2-2.5 thousand liters of beer can be produced per day.
What are the design features?
To open your own brewery, you can choose one of the options - register as a private entrepreneur or a legal entity. Please note that we are talking about the sale of alcoholic beverages.
Therefore, in the founding documents (or in the company's charter) there must be a corresponding note on the permission to manufacture and sell beer. Without this, no one will open and work.
For many entrepreneurs, the best option is a home microbrewery, which you can buy at affordable price and most importantly - do not suffer with the issuance of a license. But some documents still have to be completed.
In particular, you will need to provide certificates for the equipment used, the raw materials used and the finished beer. In addition, a hygiene certificate is required (it is issued for a period of up to three years).
On the basis of hygiene, it is also necessary to obtain a certificate of conformity. To do this, you will have to visit the CSM - the metrology standardization center.
Serious requirements are imposed on the premises where the brewery will be located. It is possible to obtain permits from the SES only after perfect preparation and adjustment, taking into account modern requirements. Don't forget about fire safety.
The average cost of processing all documents is from 35-40 thousand rubles.
What should be the location of the brewery?
When organizing a mini-brewery, there are no special requirements for the location of your “factory”. The production room can be located in the basement or semi-basement.
Many owners of restaurants or cafes equip a brewery in one of the existing premises. At the same time, part of the equipment may be located in the hall for visitors (this will add additional surroundings).
But there are a number of technical requirements. So, the area of the room should be from 40-50 square meters. The walls should be overlaid with ceramic tiles to a height of two meters.
On the ceilings - only high-quality whitewash or water emulsion. The choice of flooring is wider. You can put industrial linoleum, ceramic or reinforced concrete tiles.
Please note that the room must be heated. Here you can choose several options - water, steam or air heating (look at the budget and area of \u200b\u200bthe room).
The average cost of repairs and rent of premises - from 200 thousand rubles.
Brewery equipment
Choose equipment for a mini-brewery, the price of which is higher or you can give preference to a budget option?
Again, it is important to consider your personal budget here. To save money, you can give preference to domestic products. If you have a financial reserve, it is better to buy better - foreign products from world manufacturers.
Its plus is high reliability and excellent quality of beer.
The minimum set of equipment is after-fermentation tanks, the main fermentation tank, a refrigerator, water filters, scales, a bath for a sterilizing composition, a syrup boiler, and so on.
In addition, you may need an ice maker, a heat exchanger, a yeast cooler, an operator console, power and distribution cabinets. When choosing, pay attention to the availability of a guarantee and free service.
When buying imported equipment, the average cost is from a million rubles. Domestic equipment will cost less - from 600 thousand rubles.
Brewery as a business and success
What beer mixes to buy for a mini-brewery?
Today there is a wide range of beer blends for making beer. They usually contain malt concentrate and various additives(the taste of the intoxicating drink depends on them).
Keep in mind that beer blends come in both hopped and unhopped mixes. They differ in varieties, quantity and taste.
Among the most popular mixtures, one can single out the products of Mr.Beer, BeerMachine, Coopers and others.
The cost of purchasing mixtures - from 50 thousand rubles.
Who should be on staff?
For the normal operation of the brewery, it will be necessary to hire 1-2 brewers-technologists, 2-3 drivers, 2-3 sales managers. Over time, the state can be expanded.
You can't do without a good accountant, because beer, after all, is an excisable commodity. If you have a restaurant-type brewery, then you don’t need new staff (perhaps 2-3 people).
The total cost of personnel remuneration is from 150 thousand rubles.
Table number 1. Potential of beer consumers in Russia
How to promote a business?
Should microbrewery visitors home reviews leave after visiting? If you plan to work in the market for a long time, then it is better to listen to the wishes of customers.
You can start a special review journal, where visitors will leave their opinions about the taste of beer, and indicate their wishes.
Table number 2. The growth of the beer market in Russia
Financial results:
So, we can sum up a little.
Expenses:
- the main expense item is a home brewery, which can be bought at a price of 500,000 rubles;
- registration - 35-40 thousand rubles;
- repair and rental of premises - from 200 thousand rubles;
- equipment - from 600 thousand rubles;
- purchase of mixtures - from 50 thousand rubles per month;
- advertising costs - from 45 thousand rubles;
- personnel costs - from 150 thousand rubles.
Profit:
- monthly income - from 100,000 rubles;
- Payback - from a year.
Making a decision to open a private business is a crucial step in the life of a novice entrepreneur. The choice of the type of activity plays a major role. In this case, the following points should be taken into account:
- project cost;
- development prospects;
- self-sufficiency period.
Important! A correctly chosen market niche will contribute to the growth of the business, its profitability.
Among the areas that exist in Russian market, it is economically feasible to stop at the opening of your own brewery. And although there are a large number of breweries operating today, there is still room for a beginner. A private beer production business is a good undertaking that will not require large investments, will provide an opportunity for rapid growth, and will be quite profitable.
Organizational matters
Correctly decisions made regarding the strategy and tactics of the future business, will be good dividends in its development. Therefore, at the start, questions are posed and resolved, including:
- Selecting the type of enterprise.
- Preparation of legal documentation.
- Acquisition of the necessary equipment.
- Organization of space for future production.
- Search for partners who will buy beer.
- Recruitment.
- Advertising campaign.
The solution of the financial side of the issue will allow you to find out the amount of necessary costs for the development of a business project.
Conducted marketing research will help to calculate the pros and cons of the undertaking. The drawn up business plan will give an exact answer to the question of what is needed to open a mini-factory, and how soon the work will turn into a profit.
Marketing research of the sales market
Carrying out marketing research on initial stage private business organizations help future entrepreneurs to make right choice with the successful promotion of the future enterprise. This activity consists in drawing up a series of questions for prospective consumers. Based on the answers, you can make a SWOT - an analysis showing how profitable it is to create a small business in a given city. It will help to determine the percentage of potential buyers, and this will solve the issue with the type of beer brewing enterprise, capacities. The following questions should be included in the questionnaire:
- Do you like beer?
- How often do you use?
- What manufacturers do you like?
- How do you feel about live beer?
- Does the price of the drink suit you?
This list can be supplemented with other questions. Based on the results of the study, a SWOT analysis is compiled, for example:
| № | Strengths | Opportunities |
|---|---|---|
| 1 | Beer is a favorite drink a large number people | Expansion of beer production |
| 2 | Relatively low cost | Expanding its range |
| 3 | Possibility of democratic pricing policy | Acquisition of equipment for the production of kvass, as a single-type product |
| 4 | Cooperation with cafes, bars and restaurants | Opening your own shop selling branded beer |
| 5 | Additional taxation due to excise duty | State tax policy |
| 6 | Additional control by the sanitary and epidemiological service | Rise in the cost of energy |
| 7 | Short shelf life | Unseen circumstances |
| 8 | The need to purchase equipment for water treatment |
A very popular and beloved drink in our country is beer. Beer production as a business is developing rapidly. Small factories and breweries that make this drink according to different recipes appear more and more frequently. Using the example of a ready-made mini-brewery business plan, we will examine in detail the main points of the production and organizational process.
The main advantage of fresh beer over bottled beer long-term storage lies in its special taste characteristics. High-quality local beer will always be in demand in many restaurants, clubs, bars and cafes. Before opening a business and purchasing all the necessary equipment, you should calculate the volume of future production. Small breweries can do:
- 50 - 500 l. per day (micro-brewery);
- 500 - 15000 l. per day (mini-brewery).
Factories that produce 1000 liters are in great demand. beer per day.
Equipment for the production of beer
The market includes equipment of well-known brands, as well as Chinese, Russian and Czech manufacturers. Of course, prices vary greatly. For example, the equipment of the Inyegral-Geha company with a capacity of 1000 l / day costs $ 650,000, but Russian manufacturer CJSC Moscon offers similar equipment for $170,000. The best option will be the purchase of an inexpensive model good quality. For smaller production volumes, equipment that can cook 80-100 liters per day is suitable. Its cost is approximately 900,000 rubles.
Production features
To control the brewing procedure, you will definitely need a qualified technologist. Also, the business owner needs to know the features of brewing. The production process is divided into several stages:
- Wort preparation.
- Yeast fermentation process.
- Fermentation stage.
- Filtration and pasteurization for the final bottling of beer.
It should be understood that the delivery of the drink in kegs is a more cost-effective option. It is also more profitable to brew beer with malt extract rather than malt. The product is not subject to certification. Only the conclusion of the SES is necessary.
Raw materials and suppliers
For the production of beer, water, hops, brewer's yeast and malt are used. Good taste the drink is provided by soft water, to improve the quality of which you can purchase special equipment. Raw materials are purchased in the following ways:
- deal with an equipment supplier;
- purchase from a foreign company (beneficial when ordering a large batch);
- cooperation with large breweries.
The price of one beer dispenser is about $600. At the same time, at the initial stage, you will need to make an investment of 2 million rubles, which will bring a monthly income in the amount of 200,000 rubles.
Technological process
Beer production technology is divided into several stages:
- Malt preparation. At this stage, grains of cereals are germinated (usually they take barley), they are dried, and then they are cleaned of sprouts.
- Wort mashing stage. The malt is crushed and then mixed with water. The wort takes on a sweetish taste. A mash is a mixture of crushed grains and water.
- Congestion filtering. At this stage, the mash is distilled into a special filter, where it is separated into grains (insoluble barley residue) and unhopped beer wort.
- Boiling the wort. Hops and other ingredients are added to the wort and then boiled for 1 to 2 hours. During this time, the hops dissolve, and the aromatic components evaporate, which negatively affect the taste characteristics of the drink.
- Wort clarification. To separate the remaining particles of hops and barley, the wort is transferred to a hydrocyclone. Under the influence of centrifugal force, the residues are collected along the radius of the apparatus. Next, the wort settles for 20-30 minutes, and then it is separated from the sediment.
- Wort cooling stage. At this stage, the wort is pumped into a special fermentation tank. It is cooled and also saturated with oxygen, which is important for yeast nutrition.
- Fermentation process. In the resulting composition put brewer's yeast. The solution is fermented for several weeks. The result is an opaque drink that tastes almost nothing like beer. Therefore, it is sent for aging (fermentation). The beer is aged in closed barrels under a slight pressure of carbon dioxide. The term of fermentation depends on the type of beer drink.
- Filtration. The beer is filtered to remove the remaining yeast particles. Most often, this process is carried out in industrial production. Certain filtration methods can increase the shelf life of beer by destroying its microflora.
- Pasteurization. Some beers are pasteurized. At this stage, the drink is heated to a temperature of 60 to 80 ° C, which also increases its shelf life. It is generally accepted that pasteurization negatively affects the taste of the drink.
The cost of organizing a microbrewery
The business can be started with an initial capital of $2500. What will need to be done:
- paper question. It is necessary to prepare and certify the constituent documents and the charter at the notary, go through state registration, become registered with the statistical and tax authorities. This will cost approximately $300. Next, you should obtain permission from the ZhEK, SES, energy supervision and state fire supervision. A beer production license is not needed, however, in some regions of our country such a requirement is present. For clarification of this information, you should visit the Office for the Coordination of the Consumer Sector. Brewery products are subject to excise duty, which can be up to 400 rubles per liter. The brewery must issue a hygienic certificate of sanitary and epidemiological supervision.
- Purchase of equipment. Often, all the necessary equipment for high-quality production comes with a microbrewery. Approximately 30 sq. m. will be required to produce 50 liters. drink per day, and for 200 liters. - 60 sq. m. The equipment can be serviced by one employee. For preparation of 50 l. beer need 2 kg. sugar, 2 to 4 cans of concentrate and 14 g of yeast. The cost of organizing a microfactory will be $2500-7000. The profitability is 40%, and the payback period is 2 months.
Note: You can download business plan for a brewery with our partners with a guarantee of quality!
The cost of organizing a microbrewery
A mini brewery as a business will require 1.5 million rubles to launch the production of 100 liters. drink per day. The funds will be spent on certification, mandatory permits, purchase and installation of equipment, and preparation of the premises. Paperwork is similar to a microbrewery. The floor area must exceed 60 sq. m. Composition of staff:
- supervisor;
- accountant;
- chef-specialist;
- electromechanic;
- cleaning woman.
It is profitable to buy raw materials from large breweries. The choice of necessary equipment is much larger than in the case of a microfactory. Devices of domestic companies can be purchased for 1-2 million rubles. Equipment for refueling a keg costs about 150,000 rubles. Profitability will be 40%, and payback comes in 6-24 months. Monthly income can reach 600,000 rubles. The price of one glass of beer ranges from 100 to 200 rubles. The first year of operation will require additional investments in the amount of 4.5 million rubles. Annual income after taxes will be equal to 2.5 million rubles. Next year, the business will generate an income of 5 million rubles. The next step in the development of the microbrewery will be the opening of its own original pub.
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To determine the most profitable idea for a business, it is necessary to analyze the needs of the client. Beer production as a business is a pretty good idea to start your own business. In terms of taste, fresh draft beer significantly outperforms bottled beer. Restaurants and cafes can become clients of high-quality home-made live beer.
Before finally deciding on the opening of a beer business in Russia, it is necessary to calculate the expected production volumes.
For example:
- a small brewery with a capacity of 55–550 l/day;
- mini-brewery with a capacity of up to 15 thousand l / day.
The most profitable, experts say, is to open an enterprise with a product capacity of up to 1 thousand liters per day.
Organization of a mini-brewery
How to open a mini-brewery? Before organizing your brewery, you will need to find a room for making a drink. It should be spacious, as an exception - a home brewery, which does not provide for the production of large volumes of product.
Theoretically, this can be organized, but it turns out to be unprofitable in terms of monetary investments.
To form a full-scale beer business, you need to produce approximately 100 liters of beer per day. Regarding the registration of a case, it is difficult to unequivocally determine the required set of documents, since the production of beer in some regions is subject to licensing, while in others it is not necessary. Therefore, before starting your own beer business, it is recommended to consult an experienced lawyer.
Business registration
- If you want to organize an independent mini-brewery in order to sell your own beer, you need to legally register your own business with the relevant authorities: tax, SES, PB.
- First of all, it is necessary to determine the legal form of the future enterprise. For a home beer business, the most optimal case is an IP (individual entrepreneurial activity). Process of paperwork in this case is carried out quickly enough, and a simplified taxation system is applied to the entrepreneur.
License
- In Russia, bills related to the licensing of the beer business are annually considered for making a drink at home. Today, small beer production does not require a license. That's a pretty big advantage to start with. own business in this field of activity.
Home brewery space
- « home brewery» as an option does not provide for large investments in the arrangement of the premises. Do-it-yourself brewing is a realistically reproducible case with minimal cash outlay.
- You can start a home beer business in a small, separately built room, your own garage. Later, to expand the business, it is realistic to rent a small production workshop.
Raw material
- The main raw materials for making beer are malt, hops, yeast, and, of course, water. Taste qualities finished product depend more on water. Experts recommend taking soft, clean water for making beer. And this may require additional equipment.
- The purchase of raw materials can be carried out abroad: from equipment suppliers, large beer producers. The acquisition of foreign raw materials is very profitable if you order goods in large quantities.
In this case, to launch your own production, you will need to invest about 2 million rubles, then the monthly profit will be about 200,000 rubles.
Production costs
How much does it cost to open a brewery? A brewery can be opened on its own if you have about $2,500 on hand. First you need to do the preparation of the necessary documents:
- Register the company with state bodies.
- Draw up a contractual agreement of founders, articles of association.
- Other documents.
It will take about $300 to complete the paperwork.
The next stage is the purchase of the necessary equipment. Costs will depend on the planned scale of production. You can invest at least $2,500. But, if there are funds, then it will take about $7,000 to organize a more extensive enterprise.
Profitability
- The profitability of mini beer production in Russia is about 40 percent.
- Payback - from two to three months.
- In a workshop with an area of 30 squares, it is possible to organize the production of 50 l / day.
- To service the equipment of such an enterprise, it will be enough to hire one specialist.
After about six months, when the mini-production pays off, some savings appear, the home beer enterprise can be expanded. Accordingly, the profit from the beer business will also increase.
Organization of a micro brewery
For a microbrewery to produce 100 liters of product per day, you need a room of 40 square meters. Such an enterprise will make it possible to produce 30–2000 liters of a “live” product per day.
Minimum set of equipment
- Electric stove.
- Fermentation container.
- Wort boiler.
- Water filters.
- Kegs.
- Fermenters.
- Specialized installations for sterilization.
The cost of microbrewery equipment
In Russia, one set of equipped micro breweries costs about $2,500. This includes:
- Container with water seal.
- Set of laboratory equipment.
- Technical documentation for the preparation of eight varieties of the product.
- Raw materials: malt concentrate, yeast, disinfectant.
For fermentation of the product, distribution of beer in a separate container, kegs are used - special sealed containers. Kegs are recommended to be purchased from food grade plastic. They are the most affordable, their capacity is 10.25 liters.
At the initial stage, you can purchase used equipment. This will significantly reduce the initial costs.
Profitability of the beer business
To create a mini-production at home, you will need a relatively small investment. This makes this field of activity very profitable, tempting for young entrepreneurs. The payback period of an average beer business is about one or two years.
The main advantage: the ability to organize a mini-production with its subsequent expansion.
Microbrewery Profitability
- Profitability - 40 percent.
- Payback - 1.5–2 years.
- Monthly income - 600,000 rubles. at the cost of a glass of beer 0.5 l - up to 200 rubles.
- Investments in the first year of operation - up to 4 million rubles.
- Profit in the first year, including tax - 2.5 million rubles.
- Income for the second year - up to 5 million rubles.
Profitability of a microbrewery
- To make 50 liters of beer, you need 3-4 cans of concentrate, 15 g of beer yeast, 2 kg of sugar.
- Investment in a microbrewery - from 2000 to 7000 dollars.
- Profitability of production - 40 percent.
- Payback - 2.5 months.
Conclusion
The profit of a beer company in Russia depends primarily on distribution channels. A brewery as a business on a large scale requires considerable financial resources, which not every young entrepreneur can have. The business idea for selling beer on tap does not require significant investments, therefore, having little money, it is recommended to start with it, and later you can start your own production.
