It's no secret that egg dishes very diverse and popular. Eggs have earned this role due to the fact that they contain the optimal ratio of nutrients and nutrients. They are very well absorbed by the human body. Therefore, they make up a large part of the diet as absolutely healthy people as well as for dietary meals.
The easiest thing to do with an egg is to just drink it raw. At home, they rarely drink raw. Is it for the vocal cords for people involved in vocals or on the recommendation of a doctor for certain diseases. Basically they try to cook before use.
There are many recipes for cooking egg dishes. Because these dishes are prepared very quickly. They are used to make breakfast or whatever. hastily. On average, eggs take 5x10 minutes to cook. Therefore, as they are irreplaceable. In some countries of the East there are egg recipes, the preparation process of which does not fit any of the descriptions below.
Sour-fruit, sour-meat or sour-milk soups. In our country, such dishes are cooked only in special cafes, or those who prefer them love and know how they are prepared correctly, and not by hearsay. Among the common soups in our cuisine, the most famous and popular are okroshka and green borscht, the list of their ingredients includes a hard-boiled egg.
What are egg dishes?
What can be cooked from eggs? The answer is an omelet. There are many ways to prepare them and varieties. Starting with sweet omelettes and ending with omelettes with different fillings from meat or vegetables. The only thing that unites them is the mandatory presence of milk, flour and the eggs themselves in the composition of the ingredients.
Next, another option is . It also has more than one way to cook, or rather, it is fried in the same way, but then complete freedom of imagination and the availability of products reigns, it can be fried with absolutely anything. Fry pockets, cut into strips, noodles. In a word, what is the human fantasy capable of.
And yes, it only takes a couple of minutes to prepare. The fastest dish in cooking for breakfast, if you are too lazy to cook something, or if, suddenly, guests suddenly came to you, and there is nothing to treat them with.
Egg dishes can be divided into the following types:
- Differently. Cooking an egg dish, without adding any components.
- Fried eggs. Here, in addition to vegetable oil for frying and the eggs themselves, any other ingredients can be used.
- Omelets. Its composition includes: flour, eggs and milk. Can be modified by adding spicy vegetables or meat.
- . For stuffing, only the white of a boiled egg is taken, while the yolk is removed, and instead of it, it is filled with cooked minced meat. Minced meat may consist of the yolk with the addition of other products to taste.
- egg cutlets. Or in other words, boobies. To prepare this dish, a crushed egg is mixed with other products, a raw egg, spices are added, cutlets are formed, breaded and fried.
- Egg puddings. In this dish, the role of the egg is to combine potatoes and other vegetables.
- Egg drinks. Here the egg plays the role of a binder between the liquid and the flour components.
Egg Cooking Methods
What to cook from eggs quickly. simple and fast way cooking, it's simple to boil eggs. There are several types of boiled eggs, the difference between them is only in the cooking technology and in the density of the boiled egg:
Hard boiled. The eggs prepared for cooking are all loaded together at the same time into strongly boiling water, a layer of water should completely cover them. Boiling time 8-10 min. For convenience in cooking, they can be put in a colander to simultaneously load and simultaneously remove from boiling water. The consistency of the egg: a steep yolk and the same steep protein. Hard-boiled eggs are used for salads, stuffing, cooking meatballs and just as a separate dish.
In a cup. Preparing such an egg is quite simple on steam bath. Lubricate the cup with butter and sprinkle with grated hard cheese on top. Sliced ham is placed on the bottom, a raw egg is poured on top and placed in boiling water for about 12 minutes. Served on the table with sauce, the sauce is chosen to taste.
Scrambled eggs. Eggs are boiled in strongly boiling water for about 3 or 3.5 minutes. The countdown for cooking starts from when the boiling of water is fully restored, that is, after about 30 seconds. The fire on the stove should be turned on to the maximum. The consistency of the egg should be like this: the protein should look like thick milk curdled milk, and the yolk should be semi-liquid. Served on a special stand for soft-boiled eggs, such are on sale, or hot on a saucer.
In a bag in a shell. The cooking method is completely similar to soft-boiled eggs, with a difference in cooking time, it increases from 4.5 to 5.5 minutes depending on the size and weight of the egg. Consistency of the finished egg: the protein is thicker, it should hold the yolk if the egg is shelled.
Try to cook poached egg. This is the easy way heat treatment eggs. In European countries, he is known more than in ours. This dish comes from France and translated into our language means an egg in a "pocket". Why? When you cook it yourself, make sure it really looks like it's in your pocket from your own protein. To cook eggs this way, it is very important that the eggs are fresh. Otherwise, the possible formation of egg lace around it, this spoils the appearance.
Poached egg or poached egg - recipe
Ingredients for 1 person:
- Egg.
- Slice of bread.
- A piece hard cheese.
- Cabbage leaf.
- Greens,
- Vinegar,
- Salt.
It is necessary to add a little salt to boiling water and, of course, about a tablespoon of vinegar. Next, with a spoon or fork, stir the water in a circular motion until a funnel forms in the saucepan. A raw egg is poured into the center of this funnel, reduce the fire to medium, if not one, but several eggs are cooked, do it with each separately. Cook for about 3.5 minutes. The skimmer is taken out to let the water drain.
For a side dish, you need to take a piece of bread, add salt and sprinkle with a little sunflower oil. Then put a slice of hard cheese on top and put in the microwave. To brown the bread and melt the cheese on it. fry for about 45 seconds, this should be enough.
Finely chop the cabbage leaf, add salt, put on bread. Place a boiled pashed egg on top of this sandwich and pierce it with a knife so that the yolk flows out of it and soaks into the cooked sandwich.
Egg white dishes
What to cook with egg white? Earlier, we looked at how to cook whole egg dishes. But there are some recipes that do not require a whole egg, but only a part of it. It can be either protein or yolk. What can be prepared from egg whites? The answer to this question can be stuffed eggs. And it is true that only boiled egg white is used in this dish. Although minced meat may consist of yolk.
What to cook with egg white? Basically, protein is used as an ingredient for making eggnog, soufflé, for making cream or for baking:
Protein pudding - recipe
To prepare it you will need:
- Rye bread, grated - 2 cups.
- Butter - 30 gr.
- Sour cream - 40 gr.
- Sugar - 20 gr.
- Egg whites - 6 pcs.
Rub the grated rye bread thoroughly with melted butter. Add sour cream and sugar, add whipped cream with a mixer. Mix all ingredients and put into a baking dish. Bake for an hour.
If a friend unexpectedly came to visit you, and as an evil, there is nothing to treat her with. The question arises in my head, what can be cooked delicious? If there is nothing in the refrigerator except eggs. There is an answer, please your girlfriend.
Foamy egg soufflé - recipe
Cooking Ingredients:
- Sugar - 80 gr.
- Egg whites - 4 pcs.
- Walnut- 8 pcs.
- Rum - 20g.
- Jam or jam - 30 gr.
Proteins are whipped until a strong foam is formed. Sugar is gradually introduced into the mass and jam or jam, depending on what you have prepared for it or what you have. We lay out two thirds of the protein mass in a form prepared for frying. The rest of the mass in a pastry bag. Next, pour the protein mass out of the bag so that a depression forms in the middle.
The top is decorated with peeled nuts. It's baked culinary product at low temperature until golden brown. Drizzled with rum diluted with sugar before serving. You have eggs in the refrigerator, you have milk. And what to cook from eggs of milk? Try to please yourself and your loved ones with a delicious and simple dish:
Meringues in vanilla sauce - recipe
Ingredients:
- Egg whites - 8 pcs.
- Sugar - 1 cup.
- Cream - 2 cups.
- Milk - 1.5 cups.
- Vanillin.
Beat egg whites until a thick foam forms. Dip the spoon in cold water so that it is wet, not dry, take the protein foam with a spoon and put it in boiling milk. We lay down in small portions so that the meringues do not stick together. that have surfaced and hardened from the bottom, very carefully turn over. Place the finished meringues in a strainer to drain the milk. Arrange the meringues in a pyramid shape on a platter.
To prepare vanilla sauce, you need: grind the yolks to a homogeneous consistency with vanilla, sugar, dilute all this with cream and, with constant stirring, heat to a boil, but do not boil. Pour a little meringue on top of this sauce, serve the rest separately.
Quail egg dishes
A person who sees these eggs for the first time in his life will probably hardly believe that anything can be cooked from them. First of all, their size is frightening, they are very small in comparison with chicken eggs. What to cook from quail eggs? In fact, not a small assortment of dishes can be prepared from these small eggs. They fit perfectly and appearance, and according to their palatability in salads, desserts, appetizers, pizza and other dishes that require an egg.
Quail eggs are not at all whimsical in cooking, except that they are only more tender and therefore they need to be cooked more economically than chicken ones. For example, you can not immediately put an egg just taken in the refrigerator into boiling water, it may burst. Or another example, the pot in which they are boiled should not be too wide, they need to be boiled in a bunch of tighter so that it does not hit the pan when cooking, they can float and when they hit the pan they can also break. Otherwise, everything is like in chicken eggs.
Quail egg salad - recipe
Ingredients:
- Quail eggs - 10 pieces.
- Potatoes - 2 pieces.
- Ham, smoked chicken - 100 gr.
- Cucumber, salted - 2 pieces.
- Green peas - 1 bank.
- Sour cream, mayonnaise - 200g.
- Greens, pepper, salt, to taste.
Boiled potatoes, eggs and all the listed products are cut into cubes. Green peas are added to them and mixed with the addition of sour cream or mayonnaise, as you like. Sprinkled with greenery. Can be served on the table. This dish can replace the usual for everyone, Olivier.
Egg dishes - recipes
What to cook with egg yolks. In previous recipes, we considered dishes prepared only with egg white. Now what to cook from egg yolk?
You can cook pogachi in Hungarian style: dough is made from boiled potatoes. Butter, flour, yolks and sour cream are added to it. The dough is kneaded in three doses, between doses it should stand in the refrigerator for 30 minutes. Then circles of various shapes are cut out of it and baked in the oven. You can also make milk stew or sauce made with egg yolks, egg liqueur and much more.
Try to ask your friends or acquaintances, while sitting over a cup of tea or coffee, what to cook from eggs tasty and quickly, in a hurry. The answer will most likely stop at the list of several dishes from the egg diet, which has long been known to everyone. Let's add a little to this list with a few recipes:
Egg "Flower". For its preparation you need: eggs, spices, vegetable oil for frying. Break the eggs into a bowl or saucer, mix with spices and beat the egg mass with a fork until uniform consistency. Then we bake pancakes from this mass in a pan. It is better to fry them on both sides.
Put the finished cakes on a cutting board in a pile one cake on another, when it cools down a little, cut it into thin strips with a knife. Next, twist them with a fork into a kind of colorful “mess” and arrange on a dish. In the middle of the flower, you can put a cranberry or an olive.
Fried egg salad - recipe
Ingredients:
- Eggs - 5 pieces,
- butter - 30 gr.,
- 100 grams smoked fish and hams
- hard cheese - 50 grams,
- greens
- mayonnaise.
Break the eggs into a preheated pan, stir with a spatula and fry until they thicken. Put the finished scrambled eggs on a cutting board and cut into noodles. Season with mayonnaise, decorate with herbs and serve.
Potatoes for garnish
Combination egg products and potatoes, the most common and popular in our country. Whomever you ask what to cook potatoes from eggs? Let's try not just frying eggs, but for example, egg purses and fried potatoes.
Egg purses - recipe
Ingredients:
- about 4 eggs
- vegetable oil
- herbs, spices.
- fried potatoes for garnish
At first glance, this is the simplest scrambled eggs. But it is unusual, and this is only at first glance. The whole secret of it lies in the technology of preparation. Crack the eggs into a heated skillet with oil. Fry over low heat until the egg white starts to brown on the bottom. Next, double each egg with a spatula and add a little fire on the stove.
It is very important that the fire be weak at first, then stronger. Fry the egg on both sides golden brown. Lay out on a platter. And here, attention, there is the secret itself, in the middle of each pocket we will put whatever minced meat, for example, cooked, and not raw meat or chopped onions, whatever.
What to cook with boiled eggs? Not a single festive table is complete without the presence of egg dishes on it. They can be both independent dishes, and in elements of decoration. The most common cooking method holiday dish stuffed eggs. What else can be cooked from a boiled egg on the festive table?
I will not reveal a secret if I say that eggs as an ingredient are included in many types of salads. Olivier, crab sticks and rice, Mimosa, liver cake and many others. But the decoration elements of the festive table made of boiled eggs look especially beautiful. An adult likes this very much, but if the festive table is for a child, then this is just admiration in their eyes.
Even the simplest mouse, prepared as a decor on any salad, makes it especially attractive, you can’t help but notice it, let alone try it. The world of egg cuisine is very diverse. To describe everything in one article is simply not possible. Dishes are very similar to each other, but completely different in taste, the old traditional ones, which are accustomed to since childhood, are replacing new, more spicy and special ones. The ingredients change.
Take, for example, the old famous recipe"Herring under a Fur Coat". No one New Year earlier in the old days, did not pass so that she was not on festive table. And everyone knew one, the only recipe for its preparation. Now, when typing the name of this salad into the Internet search engine, so many similar and at the same time different recipes will open, there will not be enough day to read them. Cook our recipes, cook yours own recipes and be sure to share them with us.
Many egg dishes are popular because of the speed of preparation. Eggs are very useful product, which contains protein, and many other trace elements, such as iron, phosphorus. The most useful option for cooking eggs is a boiled soft-boiled egg, as it does not undergo prolonged thermal treatment. Cooked just a few minutes after boiling (2-3 minutes). good recipes quite a lot, because the egg taste is very pleasant. Also, eggs can serve as a decoration for the finished dish.
What can be cooked from eggs - boiled eggs
- A pot of water and eggs is placed on a large fire.
- After boiling water, you need to wait 10 minutes for hard-boiled eggs, and 2-3 minutes for soft-boiled eggs.
- After cooking, the eggs are immediately placed in cold water. This is done so that the shell is easily separated when cleaning.
- The product is served as a separate dish with the addition of sour cream, mayonnaise. Or as an addition, for example, to mashed potatoes, pasta.
What can be cooked from eggs - omelet with mushrooms
Very simple and tasty dish, great for breakfast.
- In a large, deep plate, raw fresh eggs.
- Mushrooms are pre-washed, finely chopped and added to the eggs.
- The resulting mass must be well beaten with a fork or whisk.
- Next, the pan is heated and sunflower oil is poured. Let the oil warm up a bit.
- The egg-mushroom mass is poured into the pan and covered with a lid so that the omelet comes up.
- The omelet should be turned over during cooking. Each side is cooked in a pan for about 2-3 minutes.
- Served with sour cream, herbs. If you add a little milk or kefir to mushrooms and eggs, the omelet will turn out softer and more pleasant in taste. Instead of mushrooms, you can add grated carrots, cottage cheese, tomatoes.
What can be cooked from eggs - croutons with eggs
- We need eggs beaten in a deep plate and a heated frying pan with sunflower oil for frying.
- Sliced white, gray or black bread is lowered into a plate with eggs. Each piece is dipped on both sides.
- Bread is laid out on a hot frying pan and browned on both sides for a couple of minutes.
- Croutons are served to variety of dishes, more often to hot soups.
What can be cooked from eggs - salad with eggs and peas
- For the salad, you will need the following ingredients: hard-boiled eggs, fresh or canned peas, hard cheese or mozzarella, mayonnaise or sour cream, as well as greens.
- Raw eggs are cooked hard-boiled, the cheese is grated or cut into small cubes. Greens (parsley, dill or green onion) is finely crushed.
- All ingredients are poured into a deep plate and mixed thoroughly with sour cream or mayonnaise.
What can be cooked from eggs - egg spread on bread
- To prepare the pasta, you will need boiled hard-boiled eggs, garlic, hard cheese, mayonnaise, green onions, parsley, dill.
- All ingredients must be grated and mixed.
- The finished pasta turns out to be quite thick in consistency, it is well spread on bread. Stored in the refrigerator for a short time.
What can be cooked from eggs - salad with eggs and breadcrumbs
- Crackers can be added to some salads. To do this, bread (white or gray) is cut into small squares and thoroughly dried in the oven.
- Hard-boiled eggs need to be peeled and cut into large pieces.
- Then add additional ingredients, it can be hard tomatoes, cheese, boiled chicken breast(cut into pieces).
- Mix all ingredients in one bowl. Pour in sour cream or mayonnaise. Such a salad may not stand very long, because the crackers will soften over time. It is for this that solid foods are chosen so that there is no excess liquid in the salad.
The eggs may become good addition almost any dish: borscht, mushroom soup, okroshka, pizza, salads, fried zucchini. It is convenient to take eggs with you on a trip in a boiled, unpeeled form. The shell protects the product from dirt, without the need for additional packaging.
How widely are boiled egg dishes on your table? You can bet that they are limited to three variations: "pouch", soft-boiled and hard-boiled eggs. And for a change - scrambled eggs and scrambled eggs in the morning. One can only sympathize with the misery culinary fantasy the majority of the population! After all, ninety percent of housewives, when asked what dishes can be made from boiled eggs, will offer a list consisting exclusively of the items mentioned. And this despite the fact that dishes from boiled eggs can amaze even a jaded gourmet - if you know what to cook. And at the same time, they are able to please a husband who is in a hurry to work and does not have time to wait for the results of lengthy culinary curtsies.
Sardinian eggs
If you are interested simple meals from boiled eggs, which you can quickly, like a bachelor, cook for breakfast, but the usual “bags” have already tired you and do not go down your throat, use the recipe of ardent Italians. Eggs are primitively hard-boiled, peeled and cut in half lengthwise. Let there be six of them to definitely eat. Three tablespoons of oil are poured into the pan (olive for authenticity), flavored with four tablespoons and a pinch of salt. Egg halves are laid out in this mixture - first with the yolks down, after browning they turn over. When the appearance satisfies them, the fried eggs are laid out on a plate, and in their place are placed a couple of crushed garlic cloves and chopped parsley, plus two tablespoons of fresh bread crumbs. As soon as the mixture turns golden, it is laid out on top of the halves - and a hearty, fragrant and exotic breakfast is ready.
egg sandwich
Morning dishes from boiled eggs can be considered especially diverse - recipes were invented by generations of culinary specialists and consumers of the results of their labors. Those who have not yet had time to wake up before work or do not like to have a hearty breakfast can make themselves a sandwich that will allow them to reach lunch without any problems. A lettuce leaf, a couple of onion rings, egg circles and tomato circles are placed on a slice of bread. If this is not enough for your appetite, you can supplement the set with thin slices of loin (carbonate, sausage, meat ...) or a few sprats. By the way, such a “brake” is good for a student, only it is better to invest all the components in Pita so that it is convenient to eat.
Eggs Benedictine
If you are no longer interested in primitive cooking, but you are still not bored with boiled egg dishes, treat yourself to a French breakfast. A liter of water is boiled, after which the gas is reduced to a state of quiet gurgling in a saucepan. A spoonful of vinegar is poured into the water. The egg is broken into a ladle, carefully lowered into a container, and the ladle is also carefully removed. After three minutes, the Benedictine egg (aka “poached”) is removed with a slotted spoon. With a dense, but tender, protein, the yolk inside it remains completely liquid. Such eggs are especially good with vegetable salad or laid on bread covered with lettuce and a thin slice of bacon.
Eggs, cheese and pasta
Those who have some food lying around in the refrigerator in small quantities will be saved in the morning or with the unplanned arrival of relatives, dishes of boiled eggs and cheese. For example, this: five eggs are kneaded with a fork, mixed with a third of a kilogram of any short figured spirals, shells), seasoned with crushed or grated garlic clove and extremely finely chopped basil. Two hundred grams of crumbled brynza or grated hard cheese are poured, for flavor - pepper, for juiciness - mayonnaise. When you add any poultry or lean meat, you get great main courses - with boiled eggs, pasta takes on a whole new culinary sound.
Scotch eggs
Their preparation will require more labor and some variety of ingredients. However, if you want a really satisfying and very appetizing dish from boiled eggs, take a look at this recipe. 400 grams of minced meat (any, but better than poultry) are flavored with chopped thyme, onion and parsley, seasoned with pepper and salt. Five oval cakes are made from it, on each of which a boiled egg is placed, rolled in flour mixed with salt and pepper. It is wrapped with minced meat on all sides, so that there are no gaps left. "Cutlets" are breaded first in a raw egg, then in breadcrumbs, and fried in abundance of hot oil with frequent turning.
Stuffed eggs
When the hostess tries to remember (or come up with) dishes from boiled eggs, recipes related to stuffing them are the first to come to mind. And if you have not yet figured out what you can put inside the "boats", we offer you the most successful options:
- fried onion, mixed with "native" yolks;
- all the same yolks and mayonnaise with garlic;
- full "steepness" - red, and even black caviar (the yolk here does not mix with exquisite product, but laid out as the bottom layer);
- cheese dressing combined with nut crumbs;
- saury or tuna own juice with chopped olives;
- cod liver with fried onions and eternal yolk;
- fried mushrooms with indispensable yolks, sour cream as a dressing.
Naturally, you can come up with your own "stuffing".
snow balls
Perhaps familiar to everyone. But the snack analogues of the famous Raffaello sweets will be new to most. They are easy to prepare and incredibly delicious. Three hard-boiled eggs will need a pair processed cheese. Do not take too soft, like "Amber" - the mass will be too sticky. "Friendship" or something similar to it will do. Eggs with cheese are rubbed coarsely, garlic is squeezed into the mass (the amount is regulated by your preferences). After mixing, you can add a little mayonnaise if the “minced meat” seems dry to you. Balls roll from it and collapse into it. If it seems like an unsuccessful topping to you, you can replace it with grated crab sticks. You can put a nut inside (for full credibility). And believe me: so tasty and original dish from boiled eggs you have not tried yet!
Hungarian pate
It is quite suitable for sandwiches for all occasions - from snacks and additions to the main course to the holidays. A quarter of a kilogram of onion is peeled and chopped very finely, after which it is fried until blush in a mixture of vegetable and butter, taken in a ratio of 1: 2. Five hard-boiled eggs are placed in a blender along with 50 grams (about a third of a glass) walnuts, roast and two garlic cloves. All this turns into a smooth paste, salted, peppered, if desired, supplemented with some other spices. A couple of hours in the refrigerator - and the pate is ready for spreading.
Chinese eggs
All the proposed manipulations turn ordinary boiled eggs in marinated. Accordingly, their taste changes dramatically. And believe me - for the better. The first stage - cooking - should last as long as 10 minutes, as in cooking diet eggs. Cooled eggs are rolled so that the shell cracks, but does not crumble. AT equal amounts unite soy sauce, strong, without additives and flavors, black tea, Apple vinegar. The marinade is salted, any favorite, but harmonious spices are poured into it, and the eggs are slowly boiled in it for an hour. Served on lettuce leaves with pickled ginger and shrimp.
The variety of egg dishes allows you to treat yourself to them for breakfast, lunch and dinner, try eggs not only in elementary dishes, like scrambled eggs (although it deserves a separate encyclopedia), but also cook pastries and snacks, soups and sauces, desserts and drinks with them.
What can be cooked from eggs quickly - the basic principles of cooking
Most egg dishes are easy and quick to prepare, the ability to replace and add ingredients.
Despite the fact that the eggs of quails, guinea fowls, ostriches and other birds are edible, it is chicken eggs that are most in demand in world cuisine.
For all recipes in which eggs are eaten raw or subjected to minimal heat, they must be immaculately fresh and of high quality.
Recipe 1. What can be cooked from eggs quickly: frittata with ham and cheese
Ingredients
· tea spoon provencal herbs;
120 g cheese hard grade, for example, parmesan;
400 ml of milk;
230 g of ham;
· fresh tomato;
3-5 medium fresh champignons;
· butter;
· black ground pepper;
Cooking method
Beat eggs with milk
crumble the cheese coarse grater, add to eggs;
cut mushrooms into strips and fry until cooked;
cut the tomatoes into slices and send to languish in butter so that some of the liquid evaporates from them;
Cut the ham into strips and put together with tomatoes and mushrooms in a bowl with eggs, add herbs, salt and pepper;
Pour the mixture into a mold whose sides are greased with butter and bake in a well-heated oven for 17-20 minutes.
This Italian variation of an omelet is good because for breakfast or just a snack it can be assembled literally from eggs, milk and whatever is in the refrigerator. In frittata, any products are appropriate, even cottage cheese, and Neapolitan frittata is prepared with pasta. In addition to baking, frittata can be fried in a pan.
Recipe 2. What can be cooked from eggs quickly: a lush omelette in the oven
Ingredients
· butter;
550 ml of milk;
Cooking method
Combine eggs with milk, salt. The fact that they need to be combined by mixing, and not whipping vigorously, is the first secret of making an omelette fluffy and airy, light and juicy, not falling off when it is removed from the oven;
· Spread the inner surface of the mold with butter, pour the omelette and bake at 180-190 degrees for about half an hour. The correct form for baking is the second secret. Before baking, the omelette should occupy 2/3 of its height. If you cook an omelet by pouring a thin layer over a large area, it always turns out to be low.
Recipe 3. What can be cooked from eggs quickly: Florida scrambled eggs
Ingredients
· butter;
· garlic;
· pair hunting sausages;
fresh large tomato;
a tablespoon of Dijon mustard
2 tablespoons canned sweet corn;
a tablespoon of tomato paste;
basil greens;
ground black pepper;
slice rye bread;
· olive oil;
Cooking method
cut the bread slice into cubes;
Chop the garlic through a press, add to olive oil and with a brush, apply it on all sides of the bread slices;
dry the crackers in the oven;
Peel the tomato, finely chop and send to the pan, stew in butter, after a minute add with it tomato paste and a couple of tablespoons hot water;
Add mustard and corn to the tomatoes, salt and pepper to taste;
cut the sausages into pieces and heat in a frying pan greased with butter;
move them to the side and fry the scrambled eggs in the same place;
· Put hot sausages and tomato sauce on the finished scrambled eggs, add basil greens and sprinkle with croutons.
Recipe 4. What can be cooked from eggs quickly: eggs Benedict
Ingredients
3 eggs, the freshest you can find;
· butter;
6 strips of bacon for frying;
60 g of spinach;
4-5 tablespoons of cream;
· 3 slices of bread for toast.
sauce ingredients
3 egg yolks;
120 g of butter;
ground white pepper and nutmeg;
· tea spoon lemon juice.
Cooking method
Chop the spinach and let it sit in butter for three to four minutes, pour cream into it, mix, salt and simmer for a couple more minutes, set the dishes aside;
Carefully, without damaging the yolk, break the egg into a ladle and lower it into slightly boiling water, cook until cooked for 3-5 minutes;
fry bread in butter;
fry the bacon
· Lay a piece of toast on each plate, arrange bacon on the bread, top with a portion of spinach stewed in cream, then a poached egg, and finally pour the warm appetizer with hollandaise sauce.
Sauce preparation:
Melt the butter in a saucepan;
· on the water bath place the dishes with the yolks, stir them, adding lemon juice and beat in anticipation of how the mass thickens and brightens;
immediately after that, without ceasing to beat, pour butter into the eggs, add salt and seasonings.
Since the hollandaise sauce thickens and loses its charm of taste as it cools, it should be kept warm in a water bath until the Benedict eggs filled with it are served at the table.
Recipe 5. What can be cooked from eggs quickly: eggs stuffed with saury
Ingredients
· jar canned saury. Instead of saury, you can take canned salmon or cod liver;
· mayonnaise;
fresh parsley;
· ground black pepper;
Cooking method
Hard boil eggs, peel and cut each in half. For the filling, you can limit yourself to their yolks or, to make the appetizer more interesting, carefully cut out part of the protein, leaving boats with thin walls from it;
Remove the pieces of fish from the jar, mash with a fork;
Crumble the egg yolk, finely chop the protein;
Mix eggs with fish, finely chopped herbs and mayonnaise, pepper to taste;
Put the filling in half of the eggs and decorate with the rest of the greens on top.
Recipe 6. What can be cooked from eggs quickly: clafoutis
Ingredients
380 g of cherries;
550 ml cream 10% fat;
210 g flour;
190-210 g of sugar;
· tea spoon vanilla sugar;
30-50 ml of cherry liqueur or tincture;
· butter;
a sachet of powdered sugar.
Cooking method
remove the pits from the cherries, put the berries in a bowl and mix with the liquor;
Mix all the sugar with flour, eggs and add cream, stir so that there are no lumps left, and the liquid resembles a pancake dough;
Lubricate the baking dish with butter;
Pour a little dough and place in an oven preheated to 180-190 degrees for literally 5 minutes to thicken the dough;
lay out half of the berries, pour in all the dough and lay out the remaining cherries;
Bake the clafoutis for another half an hour;
Before serving, sprinkle powdered sugar.
Similar recipes, for which they do not take cherries (or cherries), but other fruits and berries, and sometimes vegetables, meat products and mushrooms, called flonyard.
Recipe 7. What can be cooked from eggs quickly: egg flan with caramel
Ingredients
400-500 ml of cream;
320 g of sugar;
2 tablespoons of lemon juice;
3 tablespoons of water;
· butter.
Cooking method
Mix cream, eggs and granulated sugar, beating everything with a mixer or whisk;
Pour water into the bottom of the saucepan, put it on medium heat, add sugar and, stirring with a spatula, wait for it to turn into liquid caramel, somewhere in the middle of this process, add lemon juice to it;
Spread butter on small baking dishes and pour a little hot caramel on the bottom of each;
Carefully, so as not to mix with caramel, pour the creamy-egg mixture into portion molds;
Place the molds in a bowl filled with water so that they hide them halfway and bake the flan in the oven for 45-55 minutes at a temperature of 160-180 degrees;
Cool the finished flan first on the table, then a couple of hours in the refrigerator;
To serve, tip the flan from the mold onto a plate.
Recipe 8. What can be cooked from eggs quickly: egg custard
Ingredients
750 ml of milk;
110 g of butter;
90-100 g flour;
375 g of sugar.
Cooking method
Pound the eggs with sugar, pour in the flour and stir so that there are no lumps left;
put the milk in a saucepan on the stove and dissolve half the butter in it;
Add eggs gradually and boil the mixture for about three minutes, bring to a boil and after a few minutes remove from heat;
When the cream begins to cool, use a whisk or mixer to mix it with the rest of the butter;
If desired, a little condensed milk, cocoa powder or cinnamon can be added to the cream;
Serve dessert custard with baked apples, homemade biscuits, pancakes or cottage cheese casserole, or layer, decorate a cake with it.
Recipe 9. What can be cooked from eggs quickly: cherry eggnog with cognac
Ingredients
220 ml of cream;
300 ml of cherry juice;
40-60 ml of cherry or peach liqueur;
45 g of sugar.
Cooking method
Separate eggs into whites and yolks. Mash the yolks with sugar, and put the proteins in the refrigerator;
Pour cream and juice into the yolks;
Beat the chilled whites into foam and gently mix with the yolks;
Pour the mogul-mogul into glasses and the last, in a thin stream, pour alcohol into the drink, mix with a couple of light movements.
When taking on any recipes with eggs, it is useful to know that with an average egg weight of 50 g, the yolk accounts for 20 g, and the protein - 30 g;
· egg whites they will fluff up easily and magnificently, like a cloud, if you first keep them in the refrigerator for 24-48 hours, during which they will not only cool down, but also lose some of the moisture;
Contrary to popular belief, neither the color of the shell nor the color of the yolk affect the taste and other qualities of egg dishes;
Egg powder in dishes is used mainly in baking and much less often in sauces and desserts.
Eggs are very simple and easy to boil, which is why many people cook them for breakfast. Since eggs contain protein and essential vitamins This dish provides the body with energy for the whole day. In addition, eggs contain the amino acid tryptophan, which affects the production of the hormone serotonin, which improves mood and eliminates depression. It turns out that we prepare egg dishes not only for physical, but also for mental health. Everyone knows how to cook eggs - you need to wash them, put them in cold water, bring to a boil and boil. If you want soft-boiled eggs, boil for 3-4 minutes, bagged eggs will take 6 minutes, and hard-boiled eggs usually boil for 9-12 minutes. This time is calculated for light eggs, and dark ones are cooked 1–1.5 minutes longer. Eggs are boiled not only in regular saucepan, but also in microwave oven, double boiler, egg cooker and multicooker. Many people fry scrambled eggs or scrambled eggs in the morning, stuff halves of eggs with salad, or cook something more original. There are a lot of ways to cook eggs, so breakfasts can be made more varied and tasty. Let's try experimenting together!
Determining the freshness of eggs
Use only fresh eggs for cooking, and since the degree of freshness cannot be determined by appearance, check them in a simple way used by our grandmothers. Lower raw eggs in a bowl with cold water- fresh eggs will immediately sink, and rotten ones will float on the surface. If the egg "hangs" somewhere in the middle, then its expiration date is running out, so you need to eat such an egg as soon as possible.
To keep the shell from cracking
If you decide to have boiled eggs for breakfast, cook them over low heat, because due to strong bubbling they hit each other and against the walls of the dish, so they can easily crack, as a result the protein will leak out and the egg will look unattractive. Cracks on a fragile shell sometimes appear due to the fact that the eggs are dipped in boiling water, so in this case it is better to preheat them under running water warm water or take it out of the refrigerator an hour before cooking. If the egg still cracked, wrap it in foil and continue to cook - it will remain whole and unharmed! Before cooking, some housewives carefully pierce the shell with a needle from the side of the blunt end to get rid of the air cushion that contributes to the appearance of cracks.
How to properly peel a boiled egg
The fresher the eggs, the harder they peel, but if you add a little salt, vinegar, or baking soda to the water, this problem can be avoided. For the same reason, it is recommended to keep eggs in cold water after cooking. There is another simple way to make the shell more "obedient" - 2 minutes before the end of cooking, remove the eggs from the pan and lightly beat the sides with a spoon so that the shell cracks, and then return them to boiling water.
Poached eggs: tender on the outside, tender on the inside
Poached eggs are a French appetizer that consists of eggs boiled in a bag but without the shell. The dish looks very unusual, and it is prepared quickly and easily. Bring water to a boil in a large saucepan with a pinch of salt and 2 tbsp. l. vinegar and carefully break the egg into a ladle, trying to keep the yolk intact. Gently lower the ladle with the egg into the boiling water and reduce the heat to low, as high heat can ruin the egg white. After 4 minutes, poached eggs are ready - serve them with croutons, tomato sauce, herbs and mustard.
Some housewives do it easier - lubricate cling film any oil, break an egg into it, tie the ends of the film and lower it into boiling water. And the easiest option is to break the egg into a bowl with ½ liter of water and put it in the microwave for the time it takes to heat the water to 70 ° C. After that, the water is drained, and the eggs, in their taste and appearance, differ little from those cooked in accordance with the classic way cooking.
If poached eggs are served on a slice of bread with ham and hollandaise sauce of butter, lemon juice and yolks, then this dish is called eggs benedict, which can also be prepared in different ways.
Fried eggs: classics and a little originality
Among the recipes for cooking eggs, scrambled eggs are one of the first places as the most popular and simple dish. Any schoolboy will prepare a classic fried egg - the eggs are broken into a cup, and then carefully poured into a frying pan with butter. In this case, the protein is baked, and the yolk remains liquid. Scrambled eggs are when the yolk is mixed with protein, while vegetables and pieces of meat can be added to the eggs. Try someday to cook fried eggs-mazun - beat egg whites and yolks separately, season them with salt, spices and herbs. Put the whites in the pan and fry them until half cooked, then spread the yolks on top, fry a little more and sprinkle the dish with cheese before serving.
For whipped scrambled eggs, eggs are beaten almost like an omelette, "grandmother's" scrambled eggs are prepared on the basis of yolks and sour cream, and flour is necessarily added to scrambled eggs. Fried eggs can be stewed, steamed, stuffed, “cocote” in portion molds, in French with green peas and rustic style with potatoes. Fried eggs are prepared with any products that are in the refrigerator. it universal dish well nourishes and always uplifting.
Omelet: tender, airy and appetizing
This simple and delicious dish is made from beaten eggs with milk, cream or water. Sometimes semolina or flour is introduced into it for density. Very tasty omelettes various additives- meat, sausages, fish, seafood, mushrooms, vegetables, cereals and cheese. AT different cuisines In the world, omelets are prepared in their own way, for example, in Germany they are very fond of a sweet omelet, which your children will surely like.
Whisk 2 eggs with 1 tbsp. l. sugar, 120 ml milk and 1 tbsp. l. flour. Melt some butter in a frying pan and pour in the egg mixture. When the omelet is browned on the bottom, add 1 tbsp. l. raisins and ½ tsp. cinnamon, flip to the other side, break into pieces with a fork and fry until crispy. Are obtained delicious cookies, which are served sprinkled with powdered sugar, with tea, coffee or milk.
Orsini eggs: yolks in nests
To prepare this original omelette you will need 3 eggs. Separate the whites from the yolks, making sure that the whole yolks remain in the eggshell, and then beat the whites with a pinch of salt until fluffy. Put the proteins in a greased form, level with a spatula, make three depressions on the surface and put the yolks in them. On top of the dish, you can sprinkle 50 g of any grated hard cheese. Bake for 15-20 minutes in an oven preheated to 150 ° C, and serve with greens and a fresh salad.
Mogul-mogul: a healthy egg dessert
A light dessert based on beaten eggs with sugar can be varied with various additives - fruits, chocolate and alcohol. Of all egg preparation methods, eggnog requires the most careful choice of ingredients. Since store-bought eggs cannot be consumed raw, only organic and very fresh high quality eggs should be used.
Whisk 2 egg yolks until lemony, add 3 tbsp. l. sugar and continue to beat, the mass should be light, fluffy and airy. Separately beat 2 proteins, combine with the yolk mixture and arrange in glasses or bowls. Decorate the eggnog chocolate chips, whipped cream or fresh berries, sprinkle with cinnamon. This dessert completely replaces breakfast and energizes for the whole day.
Eggs in English: fried egg croutons
If you cook such eggs, then the kids who previously refused egg breakfasts will suddenly wake up with an appetite - it is so tasty and unusual. In toast bread, cut out the core in the form of a circle, square or any other geometric figure according to the size of the egg. Next, fry the toast on both sides in butter, and then pour the egg into the middle and fry until the desired degree of readiness. Garnish the finished toast with scrambled eggs with herbs and a bread lid that you cut out from a piece of bread - you can dip it in a liquid yolk. Children eat this dish with pleasure!
Pickled eggs: A savory Chinese snack. Step by step recipe
This unusual dish, which is very easy to prepare, you can surprise your household and guests. Pickled eggs are a popular snack in many countries, which is why they are often served in cafes and bars. Eggs in a marinade can be used for salads and toppings, but they are delicious as well. independent dish Plus, they can be stored in the refrigerator for up to 3 weeks.
You will need following products: 6-8 small or medium eggs, since small eggs are better soaked in spices and marinade, 1 small fresh or canned beets, 50 g sugar, 100 ml apple cider vinegar, 1 tbsp. l. salt, 3 tbsp. l. red pepper flakes, 6 black peppercorns, dried herbs.
Step-by-step instruction:
1. Hard-boil eggs over medium heat, adding a little vinegar or salt to the water so that the egg white does not leak out if the shell cracks.
2. Fill the eggs with cold water, and then peel them from the shell. Some Chinese cooks pierce the eggs with a thin needle at this stage to get the marinade inside.
3. Wash the jar well and sterilize it together with the lid in the oven at 110 ° C for half an hour.
4. Pour 1.4 liters of water into a saucepan, add apple cider vinegar, sugar, salt, red pepper flakes, black peppercorns and dried herbs to it.
5. Bring the sauce to a boil, add chopped beets to it and simmer for 10 minutes.
6. Strain the brine through a sieve, fill the eggs to the brim of the jar, close the lid and leave in the refrigerator for three days.
7. It turns out very beautiful and delicious eggs which can be sliced or served whole. Most importantly, never store pickled eggs at room temperature because they spoil very easily.
There are other interesting egg dishes- for example, the Japanese cook scrambled eggs inside the shell. And eggs are baked on the grill or in the oven right in the shell, which is why ready meal acquires the aroma of smoked meats. Cooking egg dishes does not require any special professional skills, but this art has its own subtleties. If you master them to perfection, your loved ones will always be satisfied and happy, and not only because their serotonin levels will increase. Appetizing egg breakfasts every morning give vivacity and strength to do everything planned in the best possible way!
