Lavash roll with different fillings is an alternative to canapes and sandwiches. Lavash recipes with different fillings for every taste

Lavash rolls with different fillings: recipes with photos

Dear guests of the site 8 Spoons! For your convenience, I have compiled various lavash roll recipes and lavash filling recipes in one section. If you want to cook pita rolls with different fillings for a festive table, or as a snack for a picnic, then this page has a lot of ideas. how to stuff pita bread how to cook a pita appetizer, and, of course, the best toppings for lavash.

Choose a recipe and cook with pleasure!

You won’t surprise anyone with the combination of crab sticks, melted cheese and mayonnaise now - it is quite common in many appetizers: in salads, canapes, tartlets. But all these ingredients are also in the company with a tomato - this is already something new! I will say...

Oh, how many wonderful things can be cooked from pita bread! Recipes for pita snacks and recipes for stuffing for pita bread with crab sticks amaze with their variety of toppings. Various snacks from crab sticks, stuffed rolls, stuffed crab sticks, salads in pita bread, and this is far ...

Salmon rolls in pita bread with caviar, a truly royal appetizer for the holiday, which will decorate any festive table and is guaranteed to surprise your guests. Lavash fish roll turns out to be incredibly beautiful, festive, and of course, delicious! I was inspired to make this pita bread roll by…

Preparing for new year holidays continues at full speed, and today, dear friends, I bring to your attention another culinary idea for New Year's snack. Yes, yes, a culinary idea, because original recipe pita roll with cod liver can hardly be called. Before …

Lavash roll with canned fish- this is a great alternative to expensive red fish, but it turns out this appetizer roll from pita bread is always tasty and festive. The recipe for pita roll with canned fish is simple, inexpensive and quick to prepare. Stuffing in pita bread ...

Lavash appetizer roll with chicken and Chinese cabbage I would classify them as "classic" and "win-win". If you need to take into account the tastes and wishes of all the guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage …

Preparations for the New Year holidays continue, and today, dear friends, I bring to your attention a very interesting option festive snack using smoked capelin caviar. If you are looking for something to stuff pita bread to make it beautiful, tasty and inexpensive snack for a holiday, then rolls from ...

Quick snacks from pita bread have long been firmly rooted in the daily menu of many housewives, and today I bring to your attention an interesting culinary idea on how to make Armenian lavash with stuffing. Lavash roll with Korean carrots and chicken is perfect for a festive …

Are you going to a picnic? Then you just have to cook this simple and tasty dish from lavash. Lula sausages - kebabs are juicy and fragrant. And in combination with fresh vegetables we get full meal for a picnic. Lula kebab and sauce can be made ...

V last years Lavash appetizer roll is a hit on the festive table. I'm cooking stuffed pita bread for every holiday, and every time I try to make a roll in pita bread with different fillings. Various recipes pita roll and recipes for pita fillings ...

Any lavash roll with filling is simple and quick option cooking. It can be snacks or pastries - they all turn out delicious and are prepared very simply.

Lavash with cottage cheese is no exception - it will be good for tea as diet baking or hot as an analogue cottage cheese casserole. This is a simple, quick and delicious recipe.

Ingredients:

thin Armenian lavash - 1 pc.,
cottage cheese - about 0.6 kg,
egg - 1 pc.,
sour cream - 4-5 tablespoons,
optional honey, sugar, vanilla sugar, cinnamon, raisins or in case savory pastries- salt and herbs

Lavash in the oven

The ingredients are not taken strictly and depend on the size of the pita bread and the fat content of the cottage cheese. The taste of the curd filling is adjusted as it is cooked. V this case I cooked pita bread sweet stuffing, so I added 1 tbsp to the cottage cheese. honey, a little vanilla sugar, cinnamon and a handful of raisins.

Cooking :

1. We cut the pita bread into parts convenient for making a roll, in my case it is better to cut the pita bread into two parts.

By the way, I cooked a pita roll with cottage cheese from only one half, and made a pumpkin roll from the other (see), because I didn’t have much cottage cheese. Accordingly, I halved the amount of ingredients.

2. Now we are preparing the curd filling: add honey, vanilla sugar, cinnamon, washed and steamed raisins and sour cream to the curd. Adjust the taste of the filling as it cooks and add whatever you like there. Should be delicious curd. If the cottage cheese is dry, then you can add more sour cream.

3. Beat the egg and grease it over the entire surface of the pita bread, and then evenly spread the curd filling on it, retreating slightly from the edge. It is not convenient to spread the filling on pita bread - after all, this is not a cheese mass, but you need to try to distribute it as evenly as possible.

4. Now we roll the pita bread into a roll, again grease the top with an egg and put it in the oven preheated to 180C until it is browned.

In case of savory filling you can also add cheese to cottage cheese, ground pepper, a variety of greens, but the curd filling must necessarily be not dry, but in the form of a curd mass.

If you use completely dry cottage cheese, then you can spread small pieces of butter on the surface of the cottage cheese to make the roll juicy.

It turns out a kind of cottage cheese pie in the form of a roll curd filling, which, after cooling, cut into portioned pieces and serve with tea. It is prepared easily, quickly and it turns out tasty and low-calorie.

Lavash roll with cottage cheese - a good option diet baking, which will appeal to both lovers of delicious, and the category that counts calories and monitors its weight.

Lavash with stuffing is loved by everyone! Recipes with photos, simple and fried dish options accessible to everyone, because the products used in its preparation are available in almost every refrigerator or are easily replaceable.

Lavash is also ideal for bachelor parties, the main thing is to know the proportions and follow the instructions exactly.

Life Reactor has prepared a great variety for you. Try it and see that everything ingenious is simple!

Lavash with stuffing - simple and unique recipes with photos (in the oven with cheese)

Apply a thin layer of oil to the surface, and if you like a crispy crust, like me, sometimes neglect this rule.

Hard cheese - 60 grams
Champignons - 400 grams
Mayonnaise - 2 tablespoons
Bow - head
Lavash - 1-2 pieces
frying oil
Salt
Pepper

Cut the mushrooms and onion into cubes and fry until tender with salt and pepper. Grate the cheese smaller and divide it into two parts.
Spread the dough on the table and spread it with mayonnaise, sprinkle with the first half of the cheese.
Next, lay out the mushrooms and carefully spread them with a spoon. Top with the remaining half of the cheese.
Wrap carefully. If the pita bread is too thin, use two. Grill over low heat for 3 minutes on each side.
Lavash with stuffing - delicious recipes with photos, such with mushrooms will be remembered by your family, and they will ask you to cook it again.

"Shawarma"

Cucumber - 1 medium
Ryazhenka - 150 milliliters
Adjika homemade (not spicy) - 130 milliliters
Chinese cabbage - 3 leaves
Tomato - 1 large
Lavash - 3 pieces
Adyghe cheese - 250 grams
Vegetable oil
Spices

Vegetarian shawarma

Wash the cucumber and, without peeling it from the skin, cut into long strips. If possible, chop the tomato as well.
Shred the cabbage as finely as possible. Prepare the sauce: adjika + fermented baked milk + spices.
I really like to add curry, but just a little, so as not to overpower the taste.
Mash the cheese with a fork and lightly fry in butter, stirring constantly.
Spread pita bread on the table, I had a round sheet with a diameter of 35 centimeters.
Apply the sauce and, closer to the left edge, lay out a third of the vegetables and cheese.
Wrap the shawarma in this sequence: top-bottom-left edge, and then twist it to the right.
Put the roll in the pan (with or without oil) and heat for literally 5 seconds on each side. Eat immediately before the sauce soaks the pita bread.
This stuffed pita bread and other recipes with photos are simple and understandable, right?
We talk about them step by step, so that you don't have any problems. They can also be easily cooked outdoors using a wire rack.

"Burrito"

Bulgarian pepper - 1 medium
Red variegated beans - 150 grams
Cheese "Dutch" - 150 grams
Lavash - 1 sheet
Rice - half a glass
Greens - 1 bunch
Tomato - 1 piece
Vegetable oil
Spices

"Burrito"

Soak the beans overnight and cook them in the usual way. Boil. Grate the cheese on a coarse grater and add to the pan with butter.
Add rice and beans, pepper and tomato here, lightly fry, season with spices.
I used olive oil - the flavor is incredible!
Spread the dough and put the contents of the pan and chopped greens in the center.
Sprinkle a little cheese on top. Roll up and fry in a pan for a few minutes on each side.

Tip: If you prefer, add cayenne pepper instead of the regular black.

Cold rolls - no extra hassle

It is very pleasant to come home and get a juicy, soaked roll out of the refrigerator.

You can take it with you, cut into portions and treat your friends who unexpectedly wandered to visit.

Fast, satisfying and incredibly tasty - what you need in our hectic time!

"Korean Snack"

Lavash - 3 sheets
Ketchup - 8 tablespoons
Carrot "in Korean" - 300 grams
Corn (canned) - 6 tablespoons
Greens - 1 bunch
Beets (pickled) - 300 grams
Mayonnaise - 6 tablespoons
Spices

"Korean Snack"

This recipe is prepared almost instantly and will become your lifesaver in moments when you need to come up with something quickly and right now.
Products are designed for 3 full servings.
I myself am annoyed by the “micro-doses” of food that are often listed on culinary sites, everything is different here.
In a bowl, mix mayonnaise with ketchup, add spices if you want. After that, spread the dough on the table and apply a base of medium thickness.
Sprinkle carrots on top first, and then.
Open a can of corn, drain the juice and send a few spoonfuls to the surface. Tear the greens with your hands and put them there.
Wrap all this beauty in a roll and cut into portions. Twisting, make an effort to make the roll tight. Repeat the same with the rest of the sheets.

"Asparagus Roll"

Sweet pepper - 1 small
String beans - 400 grams
Curd cheese - 130 grams
Pickled cucumber - 1 piece
Walnut - 60 grams
Cilantro - 1 bunch
Lavash - 1 piece
Sesame - 15 grams
Suneli hops - 1.5 teaspoons
Salt

"Asparagus Roll"

Remove stems and boil asparagus for about 5 minutes. Lightly toast the nuts and sesame seeds in separate pans.
Next, mix these three ingredients and beat until homogeneous mass.
Wash and finely chop the greens, add it here and sprinkle with seasoning.
Mix everything together. Divide the dough into two equal parts and grease each with this green substance.
Sprinkle with the rest of the sesame seeds and cream cheese.
Put a thinly sliced cucumber on one part, on the other - Bell pepper in the same way. Roll them up and cut into pieces.

"With cheese and capers"

Processed cheese - 2 pieces
Capers - 20 pieces
Champignons - 200 grams
Greens - bunch
Lavash - 1 large square
Red onion - 2 pieces
Vegetable oil

Lavash with capers

Wash thoroughly, cut into cubes and fry the mushrooms with butter. Put for 15 minutes processed cheese into the freezer.
This trick will help to evenly rub it over the surface. Cut the "canvas" into two parts, later it will be two rolls, distribute the ingredient accordingly.
Put mushrooms on it, grate cheese and capers (10 each) on top. Chop the parsley and send it there too.
Peel the onion, cut into thin half rings and scald it with boiling water. This will help take the bitterness out.
Apply it with the last layer. roll up , slice and serve.

Advice: cottage cheese can be safely replaced by Adyghe.

Sweet lavash as a variant of an incredible dessert

Based on it, you can also cook that do not require a lot of cooking time.

And they can be very diverse.

Such rolls cannot be bought in a bakery, they are saturated with a special homely atmosphere. We hope that some of this will be gently woven into!

"Pumpkin Cake"

Pumpkin - 800 grams
Sugar - 120 grams
Lavash - 5 sheets
Olive oil

Wash, peel, chop on a medium grater. In a deep bowl, mix thoroughly with sugar.
Cut a large "canvas" into two parts, grease each with oil.
Place about 4 tablespoons of pumpkin in the center and wrap this and all subsequent parts with an envelope.
Preheat the oven, put paper on a baking sheet, rolls on it, brush with oil on top.
It will be enough to put them inside for 20 minutes.

"Strudel"

Sugar - 4 tablespoons
Lavash - 1 sheet
Cinnamon - half a teaspoon
Walnuts - 60 grams
Apple - 3 large fruits
Homemade sour cream - 2-3 tablespoons
Powdered sugar for decoration

"Strudel"

Peel the fruit from the core, remove the skin, cut into slices and stew a little in a pan with sugar.
Do not cover them with a lid, otherwise they will become too soft. A little later, sprinkle them with cinnamon for flavor and mix again.
Wait until the juice has partially evaporated. Lubricate the base with sour cream for softness. Peel the nuts, put in a plastic bag and beat with a hammer.
Put the apples on the dough and sprinkle with nuts.
Tightly wrap it all in a tube and coat again with sour cream. By the way, I used regular butter and it was also delicious. Place on a baking sheet and brown until crispy.
If you prepare a special dough for strudel and try this recipe, you will be surprised to find that they are no different from each other.
So why waste precious time?

"Quick roll with condensed milk"

Condensed milk - 200 grams
Lavash - 2 sheets
Walnuts - half a glass

« Quick roll with condensed milk "

Chop the nuts. Put condensed milk and nuts alternately on both sheets, twist tightly with a tube.
Cut it into two pieces. Do the same with the second sheet. Weave them together and dust them with powder.
Bake for about 20 minutes.

Such snacks, especially new ones, will please any hostess - both a beginner and one who has her own arsenal of toppings for pita bread. After all, pita bread wrapped with stuffing in a roll or roll is a unique and at the same time the simplest thing to prepare. It is suitable for any situation, just like sandwiches - both on holidays and on weekdays, as a treat or as healthy, satisfying, tasty and healthy food.

What are the fillings for pita bread?

If by and large, then there will be a decent list of ingredients, which are both separately and in combination with other products. That is, everything that is found right now and right here in your refrigerator. As a rule, there are a lot of small food residues. I will tell you in general and about the most important thing.

A hearty snack is obtained with:

meat (beef, pork, lamb, chicken, turkey, etc., cooked on the stove, in a pressure cooker, slow cooker, double boiler, oven, on a fire, etc.);
fish (salted, boiled, smoked, fried, baked, etc.);
vegetables (fresh, salted or tucked in heat treatment);
dairy products (cheese, cottage cheese, etc.) and eggs;
offal (liver, kidneys, lungs and others);
mushrooms;
pasta and cereals;
seafood (caviar, shellfish, etc.) and crab sticks.

A sheet of pita bread is placed on a flat surface, cut into the desired format and filled with any filling. And the filling, as a rule, is crushed finely or cut into strips, slices - if desired!

How to serve ready-made pita bread?

As you wish! If it is a large roll with filling, then it must be cut into portions. If ready-made small sheets, then they put the filling on them and twist the rolls and even just serve them. Only festive option should be trimmed or cut nicely.

Attention . If you use mayonnaise or sour cream, sauce or tomato in the filling, you need to cut the roll carefully - pita bread is very tender! And do not miss the consistency - make a liquid dressing, all your work is in vain.

Each filling has its own taste, needs, possibilities and, finally, the stomach. But the recipes that I will share are tested. Therefore I wish Bon appetit in advance!

With chicken and vegetables

Quickly. Yummy. Satisfying. For all occasions! This stuffing recipe is the easiest, because you will always find these ingredients in the refrigerator. And when you're hungry, this is a super option!

Ingredients:

Lavash - 1 piece
Chicken fillet - 1 pc.
Onion - 1 pc.
Bulgarian pepper - 1 pc.
Garlic - 3 cloves
Cheese - 200 g
Mayonnaise - 100 g
Ketchup - 100 g
Salt and spices
Vegetable oil

Quick cooking stuffing with chicken and vegetables

I did not cook meat, as is customary. I was waiting for guests, because I wanted to make it so that it was not like always and not like everyone else. Therefore, to begin with, I washed chicken breast and, blotting with a paper towel, cut it into pieces.

Bulgarian pepper, I have it everywhere and always. And in combination with chicken meat and the rest of the characters, he sounded even brighter. I decided to chop it into strips, so that later I could fill the rolls in length.

Since the onion will now be fried with pepper, I also cut it. What format to choose? And this is for your taste. I love onions in any form, so I was not particularly shy - the circles looked great later in the filling.

We put the pan on the stove. Pour the oil so that the bottom is covered with a thin layer. I experimented this time - is it possible not to separately fry each ingredient, but all at once. Happened! But in in large numbers products will have to be fried separately. But it's worth it! So, we will send all our cuts to the heated oil and fry, turning over. Only at the end season with salt and spices.

The filling is ready, in principle. But the process is not over. After all, the filling contains both cheese and mayonnaise with ketchup. Therefore, I will continue. Having made the slices, I covered the stuffing with them, sent to pita bread, flavored with ketchup and mayonnaise.

Stuffed rolls fry on butter. And here are the beauties that come out!

Salmon itself is delicious, no one doubts it. And if you put it in pita bread along with large quantity greens and garlic. And all this flavored with fresh sour cream?

Ingredients:

Lavash - 1.5 pcs
Salmon (slightly salted) - 200 g
Garlic - 2 cloves
Green peas
Tomato - 1 pc.
Fried eggs - 2 eggs
Ginger - 1 cm
Olive oil

How to cook the stuffing with salmon and scrambled eggs

At first, I cut the pita bread into strips (from the second pita bread, cut the edges - they are drier, or dry it yourself). I rubbed garlic and ginger into a bowl on a fine grater, and mixed them. Unusual? Yes, but tasty and healthy! I added slices of scrambled eggs to this beauty (I beat the eggs and fried them under the lid), fish, tomato and green pea. Our task is to finish the preparation of the filling right on the pita bread. It remains for us to mix everything in a bowl, sprinkle olive oil mixed with a mixture of ginger and garlic. Everything, a chic surprise will turn out for guests or family.

Boiled or fried, seafood will decorate your menu. Tasty and healthy!

Ingredients:

Lavash - 1 piece
Shrimp - 100 g
Squids - 100 g
Bulgarian pepper - 100 g
Cheese - 100 g
Garlic - 2 cloves
Greenery
Mayonnaise

Cooking delicious stuffing with shrimp and squid

Boil seafood (squid should be cut into circles), cut the pepper into strips. Then, mixing the chopped greens with sour cream, put the mass on the surface of the pita bread and distribute the products, covering them with cheese slices on top. Bake for a minute or two in the oven, and enjoy!

With boiled sausage

More simple option hard to find. First, always at hand products. Secondly, everything is done quickly and simply. Well, how satisfying!

Photo with boiled sausage

Ingredients:

Lavash - 1 piece
Boiled sausage - 100 g
Bulgarian pepper - 100 g
Cheese - 100 g
Sour cream
Ground pepper

Simple preparation of stuffing with boiled sausage for pita bread

As you can see, there is such a minimum of products. Because everything will go quickly. So, cut into long thin (the thinner the better!) Straws all the ingredients. Then we try them on to the pita bread in length, and figure out the squares. Lubricate their surface with sour cream mixed with ground black pepper. We spread the filling and wrap the roll. You can eat right away. And you can fry them in a pan, or cook in the oven. And if you take it to work, you can warm it up in the microwave.

With Chiken

It's generally incomparable recipe in terms of simplicity and speed. That is, if guests came to you, you will not lose face! Despite the simplicity, it will be spicy.

Ingredients:

Lavash - 1 piece
Chicken legs - 1-2 legs
Chinese cabbage - 2-3 leaves
Dill - 2 sprigs
Parsley - 2 sprigs
Green onion - 2-3 feathers
Tomato - 0.5 pcs
Celery stem - 2 cm
Mayonnaise

How to cook a tender appetizer for pita bread with chicken

Take any part of the chicken. The main thing is to boil the meat well, cool the meat and cut it into small strips. What to do as a refueling? In addition to those indicated in the recipe, you can add any other components. I chopped greens and celery, mixed them with mayonnaise. How much to take? At the rate that it is enough to cover the pita bread twice. Lubricate its surface with half of this mass, put chicken pieces on it and sprinkle with slices of Peking and tomatoes on top. Let's cover this beauty with the second half of the dressing, and turn the roll!

Probably no less popular option for spicy snacks at home, at work or on a outing or holiday snacks.

Ingredients:

Lavash - 2 pieces
Greens - 200 g
Cheese - 150 g
Mayonnaise (or sour cream) - 200 g
Tomato - 50 g
Salt - to taste
Spices - to taste
Butter

Cooking spicy stuffing with cheese and herbs for pita bread

What greens to take? whatever your heart desires! It can be not only dill, parsley and green onion. Don't be shy about spinach - super healthy and tasty, cilantro, sorrel and the like. After washing it all and drying it, we chop it, and here we grate or finely chop the cheese, season everything with spices and pour sour cream. Then I spread this mass on small squares of pita bread and, having stuffed it, fried it in butter. It can be heated in the oven and in the microwave, even on the grill and on the fire!

This is just a royal appetizer! but such beauty is good not only for the festive table. It’s not a sin to cook it on the weekend to pamper your family and yourself, your beloved!

Ingredients:

Lavash - 1 piece
Eggs - 2 pcs
Red caviar - 1 bank
Trout (salted) - 150 g
Dill (chopped) - 2 tbsp.
Sour cream
Dijon mustard

Cooking delicious stuffing with red caviar for pita bread

We will send eggs to boil if you do not have a blank. While they are cooking, prepare the rest of the ingredients. Let's lay out the pita bread - either as a whole, so that later we can cut the roll, or into small rolls. Cut the trout into thin strips. Grind the dill as much as possible. In sour cream we will send mustard and dill. Chop cooled eggs into straws. After mixing the dill mixture, put half on the pita bread. Then we lay out the fish and eggs, cover them tightly with caviar on top. Fill it with the second part of dill-mustard sour cream. Roll up pita bread and enjoy!

Amazed? I didn't think it would be great either. After all, I prepared this filling from the remains of various products. And she didn't regret it. This is just a good example of the fact that even small pieces should not be thrown away.

Ingredients:

Lavash - 1 piece
Radish (white) - 1 pc.
Egg - 1 pc.
Fresh cucumber - 1 pc.
Boiled rice - 2 tbsp.
Boiled kidney (or other offal) - 1 pc.
Mayonnaise

Preparation of filling for pita bread with offal, radish and rice

If there are no kidneys ready, rice and eggs, boil it, it's fast. Well, I'll tell you the algorithm that I followed in the case of ready-made components. Grate the radish on a coarse grater, finely chop the cucumber, egg, and the kidney can also be grated on coarse grater(cold). Then I mixed everything, put it on pita bread and poured with mayonnaise.

It turns out something! This time I collected everything that I had in my arsenal. I didn't expect it to be so delicious. And what, then they asked me for supplements!

Ingredients:

Lavash - 1 piece
Apple - 1 pc.
Pear - 1 pc.
Mango juicy - 1 pc.
Plums - 4 pcs
Walnut - 4 pcs
Cinnamon
Coconut shavings - 2 tbsp.

Cooking sweet fruit filling for pita bread

Our task is to prepare all the components for cutting. To do this, rinse everything with water, blot with something, peel the apple, mango pear and nuts. Before cutting, prepare the dressing. That I had honey mixed with coconut flakes, cinnamon (to taste and desire) and crushed nuts to a mushy state. Let's mix everything. Just a few minutes, hold the chopped fruit over the steam and send it to honey dressing. In order not to get too liquid, follow its consistency. Wrap the filling in pita bread and help yourself with great pleasure!

Do not forget that any filling is a fruit of your imagination. I offered only options for mixtures.

But there are thousands of times more of them:

Let's say crab sticks - here an egg will go well with them and a fresh cucumber, all this is poured with mayonnaise.
Or seafood - fry with bell pepper or tomato, pepper, mix with sour cream.
And how do you start with beets and red fish? The perfect combination, balanced taste, because in this filling, in addition to fish, there will be boiled beets, soft cream cheese, herbs and sour cream.
The stuffing will be no less magnificent - from meat, liver, offal, to which fresh or pickled cucumbers, fried onion and mayonnaise or sour cream.

Don't stop experimenting. Do not be afraid that something does not fit with something. Flavored with something piquant, all this will be quickly eaten. And not only for festive table, but also at work, on a sortie, on the road!

How difficult it is to be with children in the confectionery department! Gourmets ask for everything: gingerbread and eclairs, lollipops and waffles, halva and Turkish delight. It is hard to refuse little sweet tooth, but it is necessary, because some products contain an excess of sugar, others contain components that nutritionists evaluate extremely negatively.

Yes, the body does not need allergens and dyes, aromatic additives, artificial essences - too. Palm oil - a separate conversation ...

However, a caring mother is always looking for compromises. Need an example? It is presented below.
Ingredients :

Thick sweet and sour syrup, strained from any jam, - 30 ml.
Thin pita - 1 pc. size 40 cm × 1 m.
Dried apple slices - 120 g.
Meaty dried apricots - 100 g.
Pitted prunes, you can take dried - 80 g.
Kernels of shelled nuts, preferably walnuts - 50 g.

Description of the culinary process:

Rinse all dried fruits well, placing them in a colander, and then leave in boiling water to swell and soften.

After ten minutes, drain the water and pass them along with the nuts through a wet meat grinder. Moisten it so that the fruit mass does not stick to the socket and screw.

Pour fruit syrup into the resulting mixture, mix with a fork. This is the stuffing. It must be smeared over pita bread, achieving uniform application.

Grasp the wide edge and roll up an oblong "sausage". Now it has to be cut, and this task requires the utmost care, otherwise the twisted fruit will slip out of its shell. A good trick is to use scissors with fairly long blades.

So, as a result of cutting, about 20 miniature rolls were obtained, however, not quite round, but oval. A person with a rich imagination will say that they resemble exotic flowers. Indeed, home-made rolls are unusually attractive, the combination of shades in them is worthy of an artist's brush.

Aesthetics is an important, but not the primary advantage of such a dessert. It contains pectin, a reasonable balance of fructose and glucose, and many vitamins. They are hearty, nutritious, although they contain a minimum of flour and a moderate dose of carbohydrates. In addition, the recipe involves the purchase of family-friendly products. Another plus is lightning-fast cooking.

The longest stage is washing the meat grinder. It is better to entrust it to dad, while the hostess brews fragrant tea.

How wonderful the upcoming tea party will be, how much pleasure and even delight the meal will bring! Everyone understands why the dish bears the positive name "Home Joys"?