With what to make pita rolls. List of ingredients for making rolls fried in pita bread with different fillings

Lavash snacks are well rooted on all ceremonial tables. There is nothing surprising here. All this is because these rolls are very easy to make. Also, they do not require a long cooking period at all.

And at the end, this dish turns out to be unusually tasty. All gourmets are completely delighted with the snack eaten.

Lavash stuffed with juicy crab sticks

Ingredients	Quantity
Armenian thin lavash -	three sheets
eggs -	three jokes
garlic -	4 cloves
crab sticks -	200 grams
soft cheeses -	250 grams
mayonnaise -	taste
cilantro -	beam
salt and spices -	taste
Cooking time: 30 minutes	Calories per 100 grams: 240 kcal

If you are a crab salad lover, then this recipe is for you. Surprise your guests with this appetizer. We assure that it will disperse in a matter of minutes at the very beginning of the banquet.

Cooking progress:

Grind eggs, cheese and garlic in a food processor. Using a nozzle in the form of a coarse grater for this;

Chop the crab sticks with a kitchen knife;

Treat the spread sheet of pita bread with sour cream sauce;

Put the crushed crab substance on it;

Lubricate the second pita leaf on both sides with mayonnaise sauce. Cover them with a crab surface;

Spread grated garlic cheese over it. Cover with another greased Armenian sheet;

Place chopped greens and eggs on this surface. Lubricate them with mayonnaise;

Carefully, so as not to tear the flour sheet, roll this pita appetizer with crab sticks into a tube.

Before the presentation, hold the finished dish in the refrigerator for a while. Just before serving, cut the pita tubes into 2 cm circles. Present this dish on a beautiful ceramic tray, sprinkled with chopped herbs on top.

Have a nice holiday!

Appetizer with crab meat and cucumber in lavash

Prepare this original crab appetizer for your banquet. It will turn out quite tasty and satisfying. No one will leave your event hungry.

Leaf of Armenian lavash;
200 grams of crab meat;
200 grams of fresh cucumbers;
Two chicken eggs;
100 grams of lettuce leaves;
mayonnaise sauce;
dry garlic;
Salt;
Spices.

Cooking time: 25 minutes.

Calorie content of the 1st portion: 170 kcal.

Progress:

Mix mayonnaise sauce with dry garlic;
Spread Armenian lavash on a cutting board. Spread generously with garlic-flavoured mayonnaise sauce;
Tear lettuce leaves with your hands. Lay them on pita bread. Lubricate with mayonnaise;
Boil chicken eggs for 10 minutes. Remove the shell from them. Grate on a coarse grater. Arrange them on top of lettuce leaves. Spread with garlic sauce;
Cucumbers also grate and lay on top of the eggs. Brush with sauce;
Rub the crab meat on a coarse grater and cover the cucumber layer with them. Pour them with mayonnaise;
With gentle hand movements, roll a sheet of pita bread into a tight tube.

Before the presentation on the table, cut the chilled tubules into 3 cm circles. Present your masterpiece to the guests on a beautiful glass dish.

Have a nice holiday!

Combine crab meat and squid

Prepare this unforgettable seafood dish for your guests. Your guests will absolutely love this appetizer. And to help you, we have prepared this recipe.

Three sheets of Armenian lavash;
Two st. l. salmon caviar;
150 grams of crab meat;
300 grams of squid;
150 grams of Chinese cabbage;
Two chicken eggs;
60 ml garlic-flavoured mayonnaise sauce;
Salt;
Spices.

Calorie content of the 1st portion: 125 kcal.

Progress:

Boil chicken eggs for 10 minutes. Remove the shell from them. Cut into thin sticks;
Shred Chinese cabbage into medium strips;
Boil squid in salted liquid. Cut them into small sticks;
Crab meat is also finely chopped;
Place all prepared ingredients in a small bowl. Season with salt and spices. Pour them with mayonnaise sauce and mix thoroughly;
Lay three sheets of pita bread on the table. Lubricate them with mayonnaise;
Put salmon caviar on top of mayonnaise;
Divide the contents of the bowl into three parts. Lay out each on a separate sheet;
With gentle hand movements, roll each pita bread into a tube.

Cut the chilled snack with a sharp knife into 4 cm circles. Present on a white ceramic dish. You can sprinkle the remaining caviar on top.

Have a nice holiday!

Lenten snacks from pita bread

With cottage cheese and sweet pepper

This wonderful, completely non-calorie snack will be appropriate on any table. Your dear guests will appreciate it. Here's our recipe for you.

Fat-free cottage cheese - 400 grams;
Lettuce - 3 leaves;
Thin pita bread - 3 sheets;
Sweet peppers of different colors - 2 pieces;
Green onion feathers - a bunch;
Salt;
Spices.

Cooking time: 10 minutes.

Calorie content of the 1st portion: 32 kcal.

Progress:

Wash and remove the seed part in the sweet pepper. Cut it into thin sticks;
Turn green onion feathers into small crumbs with a kitchen knife;
Lettuce leaves cut into small strips;
Enter lettuce and onion into cottage cheese. Mix well;
Spread sheets of pita bread on the table and grease them with curd mass;
Put sweet pepper on top and season with salt and spices;
With gentle hand movements, roll the appetizer into a tight tube.

Cut the cooled tubules into circles 3 cm thick. Present on a beautiful glass dish.

Have a nice holiday!

With mushrooms and vegetables

Do not like to get up early and therefore go to work hungry? Make this roll in the evening, and in the morning you will have an excellent breakfast in the refrigerator. You can eat it on the way to work. Since it does not require cutlery. And even men can cook it.

5 thin pita breads;
250 grams of mushrooms;
100 grams of Chinese cabbage;
One tomato;
One pickled cucumber;
A bunch of fresh herbs;
3 art. l. fat-free mayonnaise;
3 art. l. not fat sour cream;
2 cloves of garlic;
Salt;
Spices;
Paprika.

Cooking time: 15 minutes.

Calorie content of the 1st portion: 47 kcal.

Progress:

Sliced sticks of mushrooms fry in a small amount of olive oil;
Cut the remaining vegetables into thin sticks;
Finely chop the greens with a kitchen knife;
Prepare the sauce by combining fermented milk products with mayonnaise, salt, spices, minced garlic and paprika. Mix everything well;
Divide the vegetable mixture into three equal portions;
Lay each on a spread pita bread;
Pour the sauce over everything and carefully roll into a tube.

Wrap your rolls in cling film and refrigerate overnight.

Have a hearty breakfast!

Step by step recipes for hot pita snacks

With smoked sausages

We want to present you a very interesting interpretation of a snack that is eaten hot. Cook it for breakfast, and your whole family will go about their business well-fed and satisfied.

Armenian lavash - 2 pieces;
Hard cheese - 200 grams;
Smoked sausages - 150 grams;
Chicken eggs - 3 pieces;
Garlic - 3 cloves;
Pickled cucumber - 3 pieces;
Green onion feathers - a bunch;
Butter fat - 1 tbsp. l;
Mayonnaise sauce.

Cooking time: half an hour.

Calorie content of the 1st portion: 178 kcal.

Progress:

Cut smoked sausages, pickles, cheese and boiled eggs into thin sticks;
Chop the greens and garlic with a knife. Enter them into previously prepared products;
Season everything with mayonnaise sauce;
Spread lavash sheets on the table. Lubricate it with garlic mayonnaise sauce;
Divide the filling into 2 parts and put each on a separate pita bread;
Twist them into tight tubes;
Brush butter on each roll;
Grate hard cheese on a coarse grater. Sprinkle them with tubules;
Put the whole appetizer on a baking sheet and bake for 13 minutes.

With minced meat in the oven

We present to your attention a wonderful interpretation of a hot appetizer for the Christmas table. Prepare it in your own kitchen. There is nothing complicated in this recipe. But the result will meet all your expectations.

One sheet of thin Armenian lavash;
700 grams of minced pork;
250 grams of hard cheese;
Two bulbs;
Two tomatoes;
Three boiled eggs;
150 ml mayonnaise sauce;
200 ml of fat sour cream;
Olive oil;
A bunch of fresh herbs;
Salt;
Spices.

Cooking time: 45 minutes.

Calorie content of the 1st serving: 166 kcal.

Progress:

Fry in olive fat, until fully cooked, minced pork with onions;
Season it with salt and spices;
Cut tomatoes, boiled eggs and hard cheese into cubes;
Put fried minced meat, tomatoes, cheese and eggs on a spread sheet of pita bread;
Combine mayonnaise sauce with sour cream. Pour the stuffed pita bread with this substance;
Roll into a tube and place on a baking sheet;
Brush all tubes with olive oil on top. Sprinkle generously with grated cheese;
Bake in oven until cheese is melted.

Before serving, cut into portions cooked appetizer, and boldly serve to the table.

Tips for housewives

In any case, even the simplest appetizer has its own pitfalls in cooking. So our snack has its own tricks. Let's talk about them a little:

Be sure to place the finished roll for 30 minutes in the refrigerator. Then the filling will harden, and the tube will be easily cut;
Dressing for the filling should be very tasty and rich;
Before baking, be sure to grease the roll with some kind of fat. Then the pita bread will not dry out.

These three elementary rules must be followed unquestioningly. Then your snack will turn out well. Lavash snacks are very good for a festive banquet. They are prepared easily and quickly. Taste interpretations are varied. Cook them either cold or hot, they will still turn out amazing. Good luck with your kitchen!

Bon Appetit!

To know for sure that the feast will succeed, it is worth diversifying it thoroughly. Lavash snacks offer a great opportunity to experiment and create incredible abundance on the table. There are a lot of toppings with which you can serve the dish. Everyone, even the most demanding gourmet, will find among them exactly the one that can please him.

One of the indisputable advantages of such dishes is the ability to prepare this delicacy in advance and serve perfectly soaked and incredibly satisfying snacks by the time guests arrive. It is important that any ingredients are harmoniously combined and create a real extravaganza of tastes. It is enough to attach a little imagination, and the original recipe will definitely appear on the table. An additional bonus will definitely be the original design. You can also do anything with it. A couple of snacks from pita bread with different fillings and the issue will be resolved. It remains only to choose which of the proposed options will become a favorite today and start acting in order to be in time for the arrival of guests.

Dear friends, let's get started! Below are the most delicious pita snacks in my opinion, choose any:

Filled with crab sticks

Seafood can always be skillfully served. A pita appetizer with such a filling will definitely appeal to you. Moreover, it is easy to cook it, and it will disappear from the table instantly. The recipe is worth a try.

Ingredients:

Armenian lavash - 2 packs
cilantro
Dill.
Crab meat - pack
Selected egg - 3 units
Cream cheese - 200 grams
homemade mayonnaise
Garlic - head
Spices

Cooking process:

1. Grind the eggs, cheese and garlic using a fine grater.

2. Divide crab meat into medium-sized fibers.

3. Add chopped dill to the pre-prepared homemade mayonnaise. Gently spread the sauce over the surface of the pita bread.

4. Sprinkle with chopped ingredients.

5. Thoroughly coat the second pita bread with sauce on both sides.

6.Lay a second layer.

7. Sprinkle with cheese and garlic. Cover with another layer.

8. Coat with sauce. Sprinkle with eggs and chopped cilantro.

9. Collapse. Place in the refrigerator for a couple of hours.

Open just before serving and serve with different types of greens and vegetables.

with salmon

What is an original appetizer that will appeal to everyone without exception? Lavash with salmon! And this is the correct answer. It is so tasty and rich that it simply cannot leave at least someone indifferent. Another indisputable advantage is that the number of servings is very impressive, which means that such an appetizer is ideal for any buffet.

Ingredients:

Salmon fillet - packaging
Lavash thin
Sour cream - 50 milligrams
Salad - bunch
Curd cheese - pack
Garlic - head
mayonnaise sauce

Cooking process:

1. Spread pita bread on the surface.

2. Spread the curd cheese evenly.

3. Lay out lettuce leaves.

4. Thinly cut the salmon fillet and spread around the perimeter.

5. Cover with pita bread.

6. Make a sauce of garlic, sour cream and mayonnaise.

7. Lubricate the surface.

8. Roll into a roll.

9. Cover with foil and place in the refrigerator.

10. Get and divide into portioned pieces.

Quickly enough, you can get an incredible cold appetizer, from which there will be no trace within five minutes after serving.

See our video for more details:

Bon Appetit!

With canned fish

This is a quick way to create something incredibly delicious. It will take a minimum of funds and effort to get a pita appetizer on the table. In the proposed version, you can safely experiment with products and add your sparkling ideas. The result will definitely be worth it.

Ingredients:

Selected egg - a couple of pieces
Sardine in oil - jar
Garlic - 4 cloves
Processed cheese - pack
Beijing cabbage - 5 sheets
Homemade mayonnaise - 100 milligrams
Lavash - packaging

Cooking process:

1. Boil and grind the eggs. Shred the cabbage. Chop the cheese.

2. Pass the garlic through a press. Mix with homemade mayonnaise.

3. Drain some of the oil from the can. Grind with a fork or blender.

4. Spread over the pita bread with mayonnaise sauce, sprinkle with half of the cabbage and all the processed cheese. Spread out the second part of the pita bread.

5. Distribute canned food, cabbage and grated eggs. Form a tight roll.

6. Using cling film, wrap the snack and place in the refrigerator for a couple of hours.

7. Divide into neat portions and serve.

Such a cold appetizer can be prepared in advance. The result will definitely be worth it.

Appetizer with melted cheese

The simplest, but no less tasty serving option. They are not the main ones on the table, but they go well with almost everything. Therefore, you should be ready to create a lot of servings of this delicacy.

Ingredients:

Soft processed cheese - pack.
Pita.
Garlic - 3 teeth.
Mayonnaise sauce.

Cooking process:

1. Collect the required products on the work surface.

2. Grind the melted cheese.

3. Pass the garlic through a press.

4. Pour in mayonnaise and mix thoroughly.

5. Lubricate the surface around the entire perimeter.

6. Roll tight and leave for an hour to soak.

7. Divide into portions and serve with vegetables and herbs.

Pretty quickly, you can create exactly what will fly off the table first thing and cause a lot of enthusiasm among the guests.

Another interesting recipe, see the video:

Bon Appetit!

Lavash with cod liver and tomatoes

The fish theme is now in vogue. And this means that you can experiment a lot. Fortunately, seafood is presented in a wide variety. If you cook pita bread in this way, you can get a first-class snack that will delight experienced gourmets. It remains to combine the products correctly and get exactly what will delight everyone without exception.

Ingredients:

Lavash thin
Tomatoes - a couple of pieces
Mayonnaise sauce - 100 grams
Cod liver
Salad

Cooking process:

1. Decompose pita bread. Spread with mayonnaise sauce.

2. Alternately arrange torn lettuce leaves, chopped tomatoes and chopped pieces of cod liver.

3. Roll up into a tight roll. Divide into portions.

4. Serve immediately, as prepared.

An incredibly fast appetizer that can appear on the table in a matter of minutes and at the same speed and scatter on the plates of grateful diners.

Envelopes with brynza greens and tomatoes

You can cook exactly what literally everyone will appreciate. True, this requires a bit of refinement. The proposed option offers experiments with fried pita bread. And this is where it looks most advantageous and delicious.

Ingredients:

Thin lavash
Salted cheese - 250 grams
Tomatoes - a couple of pieces
Sour cream - 30 milligrams
Greenery

Cooking process:

1. Divide pita bread into equal parts. Brush with sour cream sauce. Sprinkle with chopped herbs. Put a small piece of tomato and add a bar of cheese. Fold like an envelope.

2. Fry the envelopes until golden brown on a roasting pan with vegetable oil.

3. Serve with herbs and vegetables.

A very tasty and nutritious option. It's great for both appetizers and dinner. Everyone will appreciate the efforts of the hostess.

With smoked chicken, carrots and melted cheese

For those who have ever tried a similar pita roll, the proposed option is very suitable as a main course. It is incredibly nutritious and delicious. Therefore, it can be used in almost any situation.

Ingredients:

Lavash - packaging
smoked breast
Melted cheese - bar
Carrots in Korean - 150 grams
mayonnaise sauce

Cooking process:

1. Grind pre-frozen cheese on a grater. Divide the chicken into layers.

2. Thoroughly coat the pita bread with mayonnaise sauce. Sprinkle with melted cheese. Put the second layer and carefully press them together.

3. Sprinkle with mayonnaise, distribute carrots, sprinkle with chicken. Make a tight roll.

4. Wrap with foil and leave for a couple of hours.

5. Divide into neat portions and serve.

Pretty quickly, you can get exactly what everyone around will like and does not require additional effort.

Lavash with champignons

Lovers of the gifts of nature will appreciate just such an offer. Fragrant champignons in pita bread - this is exactly what will help satisfy not only hunger, but also give a lot of unusual taste sensations. It is enough to show a little imagination and a first-class roll already pleases those around you with its intricate taste.

Ingredients:

Selected egg - 3 pieces
Lavash Armenian
sour cream sauce
white onion
Champignons - 250 grams
Processed cheese - 300 grams
Greenery
Green onion
Olive oil

Cooking process:

1. Rinse and dry the mushrooms.

2. Divide into medium plates.

3. Heat up the roaster. Place pre-chopped onion in olive oil. Throw in the mushrooms. Fry until done. Remove from fire. Cool down.

4. Prepare pita bread.

5. Grind cheese with eggs. Add some sour cream. Mix. Sprinkle with spices if desired.

6. Distribute the cheese filling over the pita bread.

7. Sprinkle with mushrooms.

8. Chop green onions and distribute.

9. Roll up into a tight tube.

10. Divide into portions.

You can serve with almost everything, as the appetizer goes well with vegetables and meat products. Therefore, you can diversify the delicacy at your discretion in any way.

Bon Appetit!

In the oven

Fans of experiments will like this offer. This roll differs from other dishes in many ways. Although in terms of taste characteristics it is an order of magnitude superior to them. It remains only to get a couple of tens of minutes of free time at your disposal and start the culinary action.

Ingredients:

Lavash thin - packaging
Ham - 150 grams
Cheese "Gouda" - 150 grams
Soy sauce - 30 milliliters
Olive oil
Ketchup

Cooking process:

1. Distribute pita bread over the work surface. Lay out thin strips of ham.

2. Divide the cheese into thin plates. Put on bacon.

3. Form a voluminous tube. Divide into portions.

4. Mix the sauce, ketchup, oil and spices. Pour them over the roll pieces distributed in the baking dish. It is preferable to pour the sauce directly into the middle of each "rose". Place in preheated oven for 10 minutes.

Rosy, crispy and incredibly appetizing roulettes will suit any meal: both everyday and festive. They scatter incredibly quickly, as they meet all the high requirements of true gourmets.

With tuna

If there is a desire to come up with a worthy alternative to standard sandwiches, then the proposed pita bread roll will adequately cope with the task. It is not only nutritious, but also useful. Especially it will appeal to lovers of fish products who are able to adequately appreciate the proposed delicacy.

Ingredients:

Canned tuna - can
Canned corn - jar
Hard cheese - 150 grams
White onion - head
Salad
Lavash thin

Cooking process:

1. Lavash lay out on a baking dish. Distribute shredded cheese. Send to the microwave for 2-3 minutes.

2. Wash lettuce. Dry. Spread over the cheese surface.

3. Mix chopped onion with tuna and corn. Spread the filling on lettuce leaves.

4. Wrap the pita with the edges inward.

Such a dish can be served in various ways: fry, bake or leave it as it is. The main thing is that it is ideal in any of the proposed options.

Lavash snacks are always relevant. It is enough to decide on the filling and serve it in an unusual way. The result will be very worthy. Moreover, vegetables, fish and meat will come in handy. And on the festive table it will be possible to surprise even with several very interesting recipes, from which all those invited will invariably be delighted.

Thin Armenian lavash can be the basis of a wide variety of dishes, including casseroles, hot and cold appetizers. When meeting unexpected guests, many housewives whip up lavash rolls. They are good because a variety of products are suitable for them, and it is almost always possible to collect an interesting filling from what is in the refrigerator. In addition, the fillings for pita bread are so diverse that you can choose an option for every taste and every budget.

Cooking features

When preparing the filling for pita rolls, you can show your imagination by creating your own recipe or modifying one of the already well-known and popular ones. However, you need to know a few subtleties to make the dish tasty and beautiful.

As a filling for pita bread, you can use lightly salted or otherwise prepared fish, caviar, vegetables, mushrooms, meat and sausages. But if you don’t want the dish to be dry, it doesn’t hurt to add a base sauce to any filling. At the same time, it is important that the sauce is not too liquid, because because of this, the pita bread can get wet and tear. Therefore, the sauce is often replaced with soft cheese or cottage cheese.
Lavash roll will be tastier if the layers of unleavened dough have time to soak a little sauce. For this reason, it is better to start the rolls some time before the guests arrive, about an hour. Please note that if the pita bread is soaked in the sauce for too long, then it can also get wet, so it is also undesirable to make pita rolls in a day or more.
So that during the time it is soaked with the filling or cooled (sometimes the rolls need to be cooled before serving), the pita bread does not dry out, the roll can be wrapped with foil or cling film. In addition, it will help to give the rolls the desired shape.

Lavash rolls can be made small, designed for one serving, or large, so that later you can cut them into small pieces (1–2 cm each), arrange them beautifully on a dish and serve them to the festive table. The first option is more suitable for a home feast, the second - for a buffet table.

Crab stick filling

crab sticks - 0.2 kg;
chicken egg - 2 pcs.;
hard cheese - 150 g;
garlic - 2 cloves;
mayonnaise - 100 ml;
fresh herbs - 100 g.

Cooking method:

Crab sticks can be used chilled or frozen. If you opted for the latter option, the surimi will need to be thawed at room temperature, so take it out of the fridge ahead of time. It is not recommended to use a microwave to defrost crab sticks, as this may damage their structure and make them resemble rubber.
Cut the crab sticks into small pieces of arbitrary shape.
Boil eggs, cool, peel. Grate on a coarse grater.
Wash, dry with a napkin and finely chop fresh herbs with a knife.
Grind cheese on a fine grater.
Crush the garlic with a hand press.
Combine all ingredients by adding mayonnaise. Stir.

The filling is distributed over the entire surface of the pita bread, after which it must be rolled into a roll and wrapped in cling film. Before serving, the roll is taken out of the refrigerator, freed from the film and cut into pieces of one and a half centimeters. It remains to spread the rolls on a plate, decorate with parsley sprigs.

Curd Stuffing with Pickled Cucumber

cottage cheese - 0.2 kg;
garlic - 1 clove;
pickled cucumbers - 100 g;
mayonnaise - 50 ml;
fresh herbs - 50 g.

Cooking method:

Rub the cottage cheese through a sieve so that it acquires a delicate texture.
Add mayonnaise and garlic passed through a press, beat with a blender.
Finely chop the washed and dried herbs.
Cut pickled cucumbers into small pieces, after cutting off the tips. Drain the juice that stands out from the cucumbers - it is not needed.
Put greens and chopped cucumbers into the curd sauce, mix it well with a spoon.

After the pita bread is smeared with cream and rolled into a roll, it must be put in the refrigerator for at least an hour. It is better to cut the roll before serving larger. Its fresh aroma is unlikely to leave your guests indifferent.

Mushroom and melted cheese filling

processed cheese - 0.2 kg;
mayonnaise - 20 ml;
champignons - 0.2 kg;
onions - 100 g;
butter - how much will go;
salt, pepper - to taste.

Cooking method:

Wash the mushrooms and dry immediately by blotting with a towel. Don't let them sit in the water too long or they will swell too much.
Cut the mushrooms into small cubes.
Remove the husk from the bulb. Finely chop the onion.
Melt a small piece of butter in a frying pan. Add the onion and sauté over low heat until it becomes translucent.
Add mushrooms and fry them with onions until all the juice from the mushrooms has evaporated from the pan.
Season with salt and pepper to taste, stir and remove from heat.
Grind melted cheese on a grater. It will be easier to do this if you put the cheese in the refrigerator for a while.
Mix cheese chips with mayonnaise.
Combine cheese with mushrooms, mix thoroughly.

Spread pita bread with cheese-mushroom paste, form a roll out of it. Wrap it in a film, leave for an hour so that the dough is soaked with sauce. Serve cut into 1-1.5 cm pieces.

Stuffing with slightly salted salmon

cream cheese - 50 g;
slightly salted salmon - 0.3 kg;
lemon juice - 20 ml;
fresh dill - to taste.

Cooking method:

Cut the salmon into thin layers. Make sure there are no bones in it. If necessary, remove all the bones - they should not get into the filling in any case.
Finely chop the dill.
The filling should be laid out on pita bread in layers: first it is smeared with cheese, sprinkled with dill, then the salmon is laid out, sprinkled with lemon juice.

Stuffing with Korean carrots and minced meat

tomatoes - 0.2 kg;
carrots in Korean - 150 g;
minced meat - 0.3 kg;
sour cream - 100 ml;
vegetable oil - 40 ml;
salt, spices - to taste.

Cooking method:

Salt the minced meat, pepper, fry until tender in vegetable oil.
Thinly slice the tomatoes.
Lubricate pita bread with sour cream, put minced meat on it.
Sprinkle with Korean carrots, spread tomatoes on top.
Roll the pita bread into a roll, cut into large portions.

These rolls should be served immediately after they are cooked. The amount of filling is enough for 2 pita bread. If desired, the rolls can be cut into narrower pieces and served at the buffet table.

Korean style cheese and carrot filling

Adyghe cheese - 0.2 kg;
carrots in Korean - 0.2 kg;
fresh herbs - 100 g;
mayonnaise - how much will go.

Cooking method:

Finely chop the greens with a knife.
Crumble the cheese with your hands or grate.
Chop carrots with a knife.
Mix cheese, carrots and greens, adding exactly as much mayonnaise as necessary to combine the components into a total mass.

Distribute the filling on the pita bread, make a roll. Serve the dish to the table no earlier than an hour later, otherwise the pita bread will not have time to soak in the sauce. Before serving, cut the roll into thin pieces.

Stuffing with sausage

boiled sausage - 0.2 kg;
carrots - 100 g;
fresh cucumber - 100 g;
fresh herbs - 50 g;
mayonnaise - 100 ml.

Cooking method:

Wash the carrots, peel and finely grate.
Cucumber cut into small cubes. Ideally, it must be cleaned before this - then the filling will turn out to be more tender.
Cut the sausage into small cubes.
Mix the ingredients by adding chopped herbs and mayonnaise.

Next, the lavash roll is prepared in the usual way, that is, the filling is distributed over the lavash, it rolls into a roll and cut into not too thin pieces. Instead of sausage, you can use boiled or smoked chicken breast, beef tongue or veal to prepare this dish. The taste will, of course, change, but not deteriorate.

Canned fish filling

tuna in its own juice (canned) - 0.2–0.25 kg;
chicken egg - 3 pcs.;
hard cheese - 100 g;
greens - to taste.

Cooking method:

Put the canned food from the jar into a bowl, pour the juice into it. Thoroughly mash the canned food with a fork.
Finely grate the cheese, mix with chopped canned food.
Boil the eggs and, finely rubbing them, add to the rest of the ingredients, mix.
Add chopped greens to the filling and, if necessary, quite a bit of mayonnaise.

Having smeared the pita bread with the resulting pate, roll it into a roll and put it away for at least half an hour in the cold. Serve cut into small pieces.

Stuffing with garlic and tomatoes

soft cheese - 0.3 kg;
tomatoes - 0.3 kg;
garlic - 3 cloves;
fresh herbs - 100 g.

Cooking method:

Cut the tomatoes into thin semi-circles and set aside so that excess juice flows out of them.
Mix the garlic passed through the press with soft cheese.
Lubricate pita bread with cheese paste, spread tomato slices on top. Sprinkle with chopped herbs.

Roll up a pita roll and be sure to put it in the refrigerator for at least an hour. Before serving, cut into thin slices and arrange on a platter. The rolls look very bright and appetizing, their piquant taste will not disappoint you either. If you like spicy dishes, before rolling the pita bread into a roll, you can sprinkle the filling with red ground pepper.

Stuffing with chicken liver

chicken liver - 0.3 kg;
onions - 100 g;
cream - 100 ml;
salt, pepper - to taste;
fresh cucumber - 0.2 kg.

Cooking method:

Rinse the liver, cut into not too small pieces.
Cut the peeled onion into medium-sized pieces.
Fry the liver with onions until tender, transfer to a blender bowl.
Add the cream and whisk the ingredients until they form a pâté. Salt and pepper it to taste.
Cucumber grate with large holes.

After smearing pita bread with pate, put cucumbers on top, then form a roll. Before serving, cut into small pieces. For a festive feast, this filling option is hardly suitable, but it will be just right for a family dinner.

Cheese filling for fried rolls (portions)

chicken egg - 5 pcs.;
hard cheese - 0.3 kg;
green onions - 50 g;
milk - 80 ml;
mayonnaise - 30 ml;
sour cream - 30 ml;
flour - how much will go;
vegetable oil - how much will go;
salt, spices - to taste.

Cooking method:

Grate the cheese, mix it with mayonnaise and sour cream.
Boil 3 eggs. Cool, peel and finely chop.
Chop the green onion with a knife.
Mix onions and eggs with cheese.
Lavash cut into several parts, grease each with filling. Roll into rolls.
Beat the remaining eggs with milk, salt, spices. With the help of flour, thicken to the consistency of thick sour cream.
Dip each roll in the batter and fry in hot oil on all sides.

These rolls can be served either hot or cold. In any case, you will like the result.

Sweet stuffing for lavash roll

apples - 0.6 kg;
chicken egg - 1 pc.;
lemon - 1 pc.;
butter - 50 g;
sugar - 20 g;
vanilla sugar - 5 g;
cinnamon - 5 g.

Cooking method:

Wash and dry apples. Peel off the skin, cut out the core. Cut apples into small cubes.
Squeeze out the juice from the lemon. Pour apples over them, sprinkle them with sugar, mixing it with vanilla sugar and cinnamon.
Fry apples in melted butter and put on pita bread, spread over its surface. Use only half of the filling so far, do not reach the edges a little.
Cover with the second pita bread, put the rest of the filling on it, roll everything into a roll.
Place on a greased baking sheet, brush with egg yolk.
Send to the oven preheated to 180 degrees and bake for 20-30 minutes.

Before serving, the roll should be cut into not too small pieces. You need to use a very sharp knife, otherwise the roll will crumble.

The recipes for fillings for pita bread are not limited to those given above, since each housewife, taking one of the recipes as a basis, brings something of her own. Having shown imagination, you, too, will surely be able to invent your own unique recipe for stuffing for pita roll.

Hey everyone! Today I'm in a playful mood and I wanted to make something simple but delicious. I decided that pita rolls would be a great solution. And if you make them with different fillings, it will be absolutely great.

Such an appetizer is great not only for a New Year's or other festive table, but also for a simple snack or picnic. I often make them and take them to work as a lunchtime snack. Cheap and cheerful, but also very satisfying.

I think that you have already guessed what I will tell and show you today. Yes, yes, I, as always, have prepared excellent photo and video recipes for you. I think that your eyes will run wide, but you will be able to get together and choose suitable options for yourself.

If you are already preparing for the New Year and are looking for suitable snacks, then you are welcome to me. You can, at the same time, look at salads or with. There are still a lot of different cooking options with popular ones, I highly recommend it. And, of course, I will write many, many interesting recipes for all sorts of salads. So, come to me and find the most interesting.

And now let's get back to our rolls and get acquainted with interesting recipes for their preparation. All of them are made very quickly, which is why they have become so popular at all holidays. Although, no, not for this reason, or rather not only for this reason. They are just delicious is all.

To prepare such an appetizer, you need to take a sheet of thin rectangular pita bread. If yours is too big, just cut it in half or even into three pieces.

The most popular for such rolls are fillings with crab sticks, due to the simplicity of their preparation. In addition, such fillers are usually budgetary, but very satisfying and tasty. And yes, you can wrap them in different ways. Here and below we will consider several of these options.

Ingredients:

Lavash - 4 pcs
Crab sticks - 200 gr
Hard cheese - 200 gr
Boiled eggs - 4 pcs
Any fresh herbs - 1 bunch
Mayonnaise

Cooking:

1. First of all, cut the crab sticks into cubes and put them in the first layer on the unfolded pita bread. If yours is large, divide by the size you need, I have 30 * 30 cm. Evenly level them around the entire perimeter. And pour a little mayonnaise on top, I make it with a mesh.

2. Cover them on top with a second sheet of pita bread. Then lay out a layer of grated eggs on a coarse grater. Just smooth and pour with mayonnaise.

3. Put the sheet of pita again and cover it with a layer of cheese grated on a coarse grater. Pour it with mayonnaise with a net too.

4. Put the last pita bread. Greens, I have dill and parsley, finely chop and spread on top. Once again, for the last time, pour over with mayonnaise. All layers are ready.

5. Now tightly wrap everything in a sausage. Then wrap in cling film so that it does not unfold and refrigerate for 2-3 hours.

6. After it is soaked, remove and cut into portions. Such a roll can be put on the festive table, or you can please yourself with it on a weekday.

Delicious lavash roll with crab sticks, melted cheese and egg

As promised above, I present another option with crab meat. Just as easy and fast to perform. Perhaps you will like him. For lubrication, I take soft cream cheese, such as Friendship.

Ingredients:

Lavash thin - 2 sheets (about 30 * 30 cm)
Crab sticks - 200 gr
Eggs - 4 pcs
Cucumber - 1 piece (long)
Melted cheese - to taste
Mayonnaise - to taste

Cooking:

1. Cut crab sticks into small cubes. Boil the eggs in salted water and set aside. Then clean and grate on a coarse grater. Do the same with the cucumber.

2. Place cling film on the table. Lay a sheet of pita bread on it. Spread melted cheese over it in a thin layer.

A silicone spatula will be an excellent assistant in this matter. It is very convenient to spread it. If you don't have it yet, be sure to get it.

3. Put a layer of crab sticks on top of the cheese. Spread them evenly over all surfaces. Then cover with a mesh of mayonnaise. And a layer of eggs on top.

4. Now cover the second pita bread and grease it with mayonnaise. Lay cucumbers on it with a thin layer. It is better to use a fork so that the cucumber juice that stands out does not get on our snack. If desired, you can salt a little.

5. Gently start rolling the roll from the long side. Then wrap it with cling film, on which the pita bread was first laid. If the sausage turned out to be too long, you can divide it in half and wrap it with a film. Place them in the refrigerator for at least 2 hours to firm up.

6. When they are soaked, remove them from the refrigerator, free from the film and cut into portions. Then arrange nicely on a serving plate.

The recipe for a delicious pita roll with red fish for the New Year 2019

Such rolls can hardly be called budget. But they are not at all ashamed to put on the festive table - and beautiful, and rich, and very tasty. Most often, for the New Year, salmon or trout are put on the shelves in stores. Yes, it doesn't matter which red fish you choose. I usually take vacuum-packed fillets already cooked, less fuss. When you prepare a lot of dishes for the holiday, and so there is enough to do. I want to make more yummy and surprise everyone.

Ingredients:

Lavash - 1 pack
Red fish - 150 gr
Eggs - 3 pcs
Mayonnaise - 100 gr
Dill - 1 bunch
Ground black pepper

Cooking:

1. And so, let's blunt. Finely chop the dill. Cut the prepared salmon fillet (or trout, or another representative of the salmon family) into small cubes. Grate the boiled eggs on a fine grater (I don’t need to tell you how to boil and peel them). Mix everything in a deep bowl, as for a salad. Add ground pepper to your taste, mayonnaise and mix.

2. In principle, it turned out to be a ready-made salad, but we are moving on. Now take a sheet of pita bread and evenly spread half of the prepared mixture over its entire surface.

3. Next step. We cover the top with the second pita bread, and then evenly apply the rest of the salad on it. Then start wrapping the roll along the long side.

4. Send it to the refrigerator for two hours to soak, then cut into portions. Now they can be put on the festive table.

Festive roll with salmon and cheese in lavash

Let's look at another option. The roll is very soft. And, despite the fact that the composition of the products used for it is not large, it will look very rich. After all, what matters is what's inside.

For this we need:

Lightly salted salmon fillet - 250 gr
Soft cream cheese - 200 gr
Pita
dill greens

Cooking:

1. Grease a sheet of pita bread with cream cheese. Trim the edges if needed, although I usually don't. Wrap it up anyway. Cut the fish fillet into pieces and lay out the next layer in three rows. Place small sprigs of dill along the edge and between the rows.

2. The second step is to simply wrap everything in a roll and wrap with cling film. As already described above, put such a sausage in the refrigerator for several hours.

3. It can be pulled out of the refrigerator after two hours. This time is enough for it to soak. Release it from the film and cut into portions.

How to make pita roll with Korean carrots

For a long time now, the Russian soul has become firmly attached to many overseas Korean cuisine. Therefore, the recipe for our Korean carrot appetizer cannot be ignored. Many people like her very much. And here's an easy way for you, please cook to your health.

Ingredients:

Lavash - 1 piece
Korean carrot - 250 gr
Eggs - 2 pcs
Cucumber - 2 pcs
Mayonnaise - 2 tablespoons

Cooking:

1. Cucumber cut into thin cubes. Eggs, naturally boiled, grate on a coarse grater. Put everything in one bowl. Put Korean carrots without juice. Season with mayonnaise and mix evenly.

2. Now spread such a salad over all the surfaces of your pita bread, smooth it properly and twist it into a tube. Wrap in cling film and leave for a couple of hours in the refrigerator.

3. After 2-3 hours, take it out and cut into portions. You determine the thickness of the pieces yourself. I usually do about 3 cm. Put your pieces in a serving plate and send all this beauty to the festive table.

Here, too, you can turn on your imagination and add additional ingredients: cheese, corn, slices of ham, various fresh herbs, and so on.

The most delicious recipe for pita roll with ham and cheese

I really love the combination of ham and cheese, so this appetizer is really the most delicious for me. I suggest you try this amazing, but at the same time simple recipe.

Ingredients:

Lavash - 2 pcs
Processed cheese - 200 gr
Hard cheese - 200 gr
Boiled ham - 200 gr
Tomatoes - 4 pcs
Salt, ground pepper - to taste
Dill greens - a bunch

Cooking:

1. Cut the ham into cubes. You can take any, I have boiled. Cut the tomatoes, as for a salad, you can also cut into small cubes. Cheese grate on a coarse grater. Finely chop the dill with a knife. Put everything in a bowl, add salt and pepper and mix.

2. Spread the pita bread with melted cheese and put the prepared salad on it in an even layer. And then also wrap it with a roll in the same way as has been repeatedly described above. Wrap in cling film and refrigerate.

3. When it rests in the refrigerator and is well soaked, remove and cut the roll into pieces. And then put such beauty on the table.

Video on how to cook salmon roll in cheese pita bread without mayonnaise

And here is another awesome appetizer recipe with red fish. I will not describe anything, since you can see all the details in the presented video, which I saw a year ago and saved to my bookmarks. I really liked this recipe, so I recommend it to you to take note.

Ingredients:

Lavash cheese - 2 sheets
Bulgarian pepper - 1-2 pieces
Salmon - 300 gr
Processed soft cheese - 400 gr
Greenery

This is just a chic appetizer that looks very appetizing on the table. The combination of products creates an incredible taste. Try it, you won't regret it.

A simple roll with crab sticks in thin pita bread for a quick hand

I remembered another way of laying and twisting our wonderful, very tasty and satisfying snack. Here we use only one sheet layer. And lay the ingredients in strips. If you are cooking with one pita bread, then try to twist it more tightly so that later it is not very loose and does not fall apart in your hands while eating.

Ingredients:

Lavash (35*50 cm) - 1 piece
Crab sticks - 250 gr
Boiled eggs - 2 pcs
Cucumber - 2 pcs
Mayonnaise
lettuce leaves

Cooking:

1. According to this recipe, you need to lay everything in one layer on a long pita bread. Tear lettuce leaves into medium pieces. Grate the eggs on a coarse grater. Cut the cucumbers with a vegetable cutter into thin strips. Defrost crab sticks and unwrap. Lubricate the sheet with mayonnaise. Then lay out the prepared products in strips.

2. Now wrap everything tightly in a roll, starting from the edge where the lettuce leaves. Then wrap it in cling film and refrigerate for 2 hours.

We wrap in a film so that our roll does not turn around while soaking.

3. After that, take it out of the refrigerator and unfold the film. Cut into pieces 4 cm thick. Place beautifully on a plate and decorate the table with it.

Lavash appetizer roll with canned fish

We continue to consider the toppings for our festive snack. Now get acquainted with a simple recipe for canned roll. I usually prefer to take saury. Let's try to do it this way.

Ingredients:

Lavash thin - 2 pcs
Hard cheese - 200 gr
Canned saury - 250 gr
Garlic - 3 cloves
Mayonnaise - 4 tablespoons
bunch of dill

Cooking:

1. Remove the fish from the can and mash with a fork. Cheese grate on a fine grater. Finely chop the dill with a knife. Pass the garlic through a press and mix with mayonnaise.

2. Coat the pita bread with mayonnaise and spread the cheese evenly. Cover with a second sheet. Then coat it with mayonnaise and cover with saury. And sprinkle with dill on top. Now wrap in sausage and cling film. Keep in the refrigerator for at least 2 hours.

3. After the refrigerator, cut into pieces. Choose the thickness yourself, as you like. I usually have a cut of 2-3 cm. Well, it’s clear that this is all by eye. That's all, cut it - put it on the table.

Hot lavash rolls with chicken and mushrooms baked in the oven

Of course, rolls baked in the oven should be devoted to a separate topic. Because there are also a huge number of recipes and different fillings. But I alone, nevertheless, will serve you here. This is delicious. Try it.

Ingredients:

Chicken fillet - 400 gr
Champignons - 400 gr
Onion - 1 pc.
Pita
Mayonnaise - 3 tablespoons
Raw egg - 1 pc.
Vegetable oil
Salt and ground pepper to taste

Cooking:

1. Cut the onion and mushrooms into small cubes. Preheat a frying pan, add vegetable oil and fry the onion until golden brown, then add the mushrooms and fry until all the moisture has evaporated. Salt and pepper them to taste.

2. Cut the chicken fillet into several pieces and place on a cutting board. Cover with cling film or plastic bag. Hit him with a hammer.

3. Coat pita bread with mayonnaise. Spread the beaten meat over its entire surface and cover with fried onions and mushrooms on top.

4. Roll it up. Put parchment paper on a baking sheet, and our sausage on top. Whisk an egg in a bowl and coat the pita bread with it. Preheat the oven to 220 degrees and place a baking sheet in it for 35-40 minutes.

4. Carefully remove the roll from the oven, let cool and cut into portions. Arrange beautifully on a platter, garnish with herbs and serve. This appetizer looks very elegant and appetizing.

How to spin pita bread into a roll with different fillings for a holiday

Well, in conclusion, I want to introduce you to another video, which shows several recipes for making fillings for our snacks on the festive table at once. See what else you can think of filling for pita bread.

A great idea to put several rolls with different fillings on the table at once. Such a variety will certainly decorate any holiday. Prepare and try.

That's all for today. I'm already a little out of breath. And to be honest, I already want to go to the kitchen and whip up a crab meat roll, which is in my refrigerator. I will add a boiled egg, corn and two cucumbers - fresh and salty. Oh, there's also cheese, I'll add it too.

Until then, you decide and choose. But, in general, I recommend trying everything, you will not regret it. Good appetite! Till!

And they are also very tasty and satisfying, convenient both on a holiday and for a snack on a hike, at work, etc. Unleavened lavash sheets, which came to us from Central Asia, somehow imperceptibly became a very popular product among housewives, who learned how to cook many different dishes from them. Most often they are used to prepare various snacks. These are simple snacks from pita bread, and more complex, festive ones. Lavash appetizers with stuffing are being prepared. As this filling, fish, vegetables, minced meat are used, which are first stewed in sauce. But most often, pita bread is still made in the form of rolls with all kinds of fillings. Literally everything can be wrapped in it - from simple vegetables and cheese to meat, sausage and fish, interspersed with sauces and mayonnaise. A delicious lavash appetizer has already become an indispensable dish on the festive table, and guests are among the first to pay attention to it. It's delicious, what can you do...

There are quite a lot of options for making pita snacks from pita bread. Choose your favorite pita snack, the recipe for any of them is simple. Take a look at the pictures of pita snacks, the photos speak for themselves: it is beautiful and festive. Choose recipes with photos for making pita snacks, it’s more convenient to cook.

For snacks from pita bread for birthdays, more refined fillings are often used - red fish, caviar, smoked meat. For an ordinary dinner or on the road, minced meat is made simpler - from Korean carrots, canned fish, crab sticks, cheese. Lavash with cheese appetizer is a popular, satisfying and easy snack option.

Lavash snack recipes, simple and complex, daily and festive, are invariably popular with both experienced and novice housewives. After all, if unexpected guests come to you, and you have to quickly compose snacks for the festive table, recipes from pita bread will simply help you out. Therefore, we recommend that you have several holiday snacks from pita bread in your arsenal, you can easily find recipes with photos on our website.

For rolls, it is better to use rectangular pita sheets;

It is better to roll the roll along to get a long and not very thick "sausage";

The finished roll should be given time to lie down, so the pita sheets will be saturated with sauce and will be juicy;

Ready pita bread in a roll is cut into slices up to four centimeters thick, it depends on the type of filling;

The roll will not be weathered if stored wrapped in foil, cling film, or, in extreme cases, in a plastic bag;

For this type of snack, you should use the highest quality pita bread, well-baked sheets. The right pita bread smells very appetizing, while the poor-quality one has the smell of raw dough.