Economical recipes for the new year. Lavash roll with crab sticks

It is believed that the more varied and tastier the holiday menu, the more successful and successful the coming year will be. So what was the matter? Any whim for our money! But what if they are just not enough? flash culinary arts, having prepared original dishes from the fact that anyone can afford - this is real magic, the most that neither is New Year's.

Our experienced housewives know that designing a menu designed for an inexpensive New Year, is a whole science, but nothing is impossible for them. It is enough for them to simply turn on their imagination, and such dishes come out from under their skillful hands that even an experienced chef will not immediately realize what is cooked and from what. Here it is, our Russian ingenuity and resourcefulness. Having now experienced an incredible sense of pride in all Russian women, we begin to plan our inexpensive New Year, delicious, amazing, and in no way inferior to the expensive one.

So, on the festive New Year's table, as usual, we will have cold appetizers, several types of salads, 1-2 hot dishes and a dessert. From the most common and familiar products, you can make dozens of treats for any, most refined taste. First of all, this applies to appetizers and salads, the preparation of which is always creative. Any variations and combinations are allowed here. By adding just one new ingredient (such as nuts, sesame seeds or croutons), you will add new unexpected notes to any salad.

And if you fill it with a new sauce, then the dish will change beyond recognition. Try mixing mayonnaise or sour cream with lemon or apple juice, soy sauce or mustard. Just a few drops - and you are guaranteed new interesting and unexpected taste sensations. Simple, tasty, spectacular - just what we need, and which will delight not only relatives and guests, but also the hostess of the coming year, Sheep, which is considered a domestic animal, highly appreciating modesty in everything and not really respecting the spender .

Sandwiches can also act as cold dishes on your table. Who said that a sandwich is not a holiday dish? Sandwiches, in addition to being very satisfying, can also be very beautiful and tasty. It's just that you've never made sandwiches like this before! Try it!

Sandwiches "Scandinavian"

Ingredients:
6 slices of rye bread,
100 g herring fillet,
100 g cottage cheese 9% fat,
3 tbsp butter,
1-2 garlic cloves,
1 lemon
1 bunch of dill.

Cooking:
Toast the bread for 1 minute in a hot, dry skillet and rub the slices with garlic. Cut each slice in half. Mix cottage cheese with butter until smooth. Wash and dry the dill, grind ⅔ of the dill into a homogeneous gruel and mix with cottage cheese. Disassemble the remaining dill into twigs. Cut the fish into thin slices and sprinkle generously with the juice of ½ lemon. Spread the cottage cheese mixture on each slice of bread, place fish slices on top and decorate the sandwiches with dill sprigs and lemon slices.

Sandwiches "Confetti"

Ingredients:
12 slices of rye bread,
100 g pumpkin,
3 garlic cloves,
12 slices of chicken ham,
2 tbsp butter,
fresh herbs, salt, black pepper.

Cooking:
Dry the slices of bread in a hot frying pan for 1 minute. Chop the garlic, rub with ½ tsp. salt. Grate the bread with half of the resulting garlic. Peel the pumpkin, cut into cubes and fry in butter for 5 minutes, salt, pepper, add the remaining garlic and leave to cool for 5-10 minutes. Wash the greens and dry on a napkin. Having covered a slice of bread with a glass, cut out bread mugs along the contour with a knife. Place a slice of ham, a few cubes of pumpkin and greens on each circle.

Potatoes, eggs, vegetables are our lifesaver on ordinary days and, it would seem, what else can be prepared so unusual from them to surprise everyone? Look at the recipes we have.

Assorted canape with potatoes

Ingredients:
12 small potatoes
200 g liver,
6 slices of ham
1 bell pepper
1 green apple
100 g cottage cheese,
2 tbsp sour cream
1 garlic clove
vegetable oil, salt, black ground pepper, herbs.

Cooking:
Wash the potatoes, boil for 20 minutes, cool, peel and fry in oil for 2-3 minutes. Wash the liver too, cut into slices 1 cm thick and fry in oil for 2 minutes on each side, salt and pepper to taste. Wash the pepper, remove the seeds, cut into 6 slices and fry in oil for 3 minutes. Mix cottage cheese with sour cream, chopped garlic and salt. Wash the apple, remove the seeds and cut into slices. Put on 6 skewers: potatoes, liver, apple, on the other 6 - potatoes, ham and pepper with cottage cheese stuffing wrapped in it.

Vegetable snack balls

Ingredients:
2 beets,
3 carrots
100 g low-fat cheese,
2 boiled eggs
50 g prunes,
50 g cores walnuts,
200 g natural yogurt,
salt - to taste.

Cooking:
Boil carrots and beets until tender, cool and peel. Separate the whites from the yolks. Grate the cheese on a fine grater and divide into 2 servings. Grate beets and carrots separately on a fine grater and mix also separately with grated cheese. Add grated egg yolk and a little yogurt to the beets, grated protein, a little chopped garlic and yogurt to the carrots. Form balls from the beetroot mass, roll a piece of prunes or walnut. Do the same with the carrot mass. If the mass is not moist enough for you and does not roll well into a ball, add a little more yogurt. Put the prepared vegetable balls on a flat dish, decorate with yogurt, herbs and refrigerate for 30 minutes. Olives can be used as a filling.

Ingredients:
4-5 potatoes
1 stack flour,
½ stack milk,
3 tbsp butter,
1 egg
vegetable oil - for frying,
salt, black ground pepper - to taste.
For crackers:
1 fresh loaf
spices.

Cooking:
Remove the crust from the loaf and break into small pieces. Grind each piece lightly in your hands. Sprinkle the resulting crumb with spices and, stirring constantly, dry it in a dry, heated frying pan. Peel the potatoes, boil in salted water and mash into puree, add flour, milk, butter and egg, salt, pepper and mix. Take a little puree with a teaspoon, roll in breadcrumbs and form an oblong croquette. Repeat the same with the remaining ingredients. By the way, instead of crackers, you can use crumbled potato chips. Fry the croquettes in hot oil until golden brown for 5-7 minutes and transfer to a paper towel to absorb excess fat.

Salad "Strip of luck"

Ingredients:
200 g crab sticks,
3 boiled eggs
100 g cheese
1 boiled carrot,
1 onion
200 g mayonnaise,
vegetable oil, herbs, salt.

Cooking:
Peel the eggs and chop finely. Grate the carrots on a fine grater, chop the onion. Fry vegetables in vegetable oil for 2 minutes, salt. Grate the cheese, peel the crab sticks and cut into small pieces. Spread in glasses in layers: crab sticks, cheese, salted chopped eggs, carrots with onions, again crab sticks and eggs. Put 1 tbsp on top. mayonnaise per serving. Decorate ready salad chopped greens.

Stuffed eggs

Ingredients:
6 boiled eggs
1 can of cod liver
3 tbsp canned corn,
1 onion
3 tsp mayonnaise,
1 tbsp lemon juice
green onions, salt, black pepper.

Cooking:
Take the cod liver out of the jar and drain the liquid. Finely chop the onion, cut the eggs in half lengthwise, lay out the yolks and chop. Mix fish with onions, corn, egg yolks, season with lemon juice, salt and pepper. Fill the egg halves with stuffing, brush with mayonnaise and sprinkle with chopped green onions.

Cutlets "Lambs"

Ingredients:
1 chicken breast
100 g of rice
1 egg
vegetable oil,
olives,
lettuce,
salt pepper.

Cooking:
Butcher chicken breast fillet and cut small cubes. Add rice and egg to chicken, salt and pepper. Using two spoons, form oval cutlets and fry them on both sides in vegetable oil until golden brown. Then cool, make “legs” from skewers for lamb, “head” from olives. Draw "eyes" with drops of mayonnaise. Put the finished "lambs" on a plate covered with lettuce.

Salad "Juicy"

Ingredients:
1 cucumber
1 tomato
2 sweet peppers (yellow and red)
lettuce,
pitted olives,
vegetable oil,
salt - to taste.

Cooking:
Wash the lettuce leaves, gently dry them with a napkin and put them on the bottom of the salad bowl. Peel the peppers from seeds and core and cut into strips, cucumber into semicircular slices, tomato into slices. Mix the vegetables in a bowl, add the olives, season with vegetable oil and arrange beautifully on top of the lettuce leaves.

Hot dishes for the festive table must be with meat. Another thing is that its quantity can be minimal. For example, you can use minced meat instead of whole meat, you can make delicious zrazy, cutlets, meatballs from it. Perfect option for an inexpensive festive table - a hot fish dish. Instead of cod or pink salmon, you can take cheaper fish, but cook it in such a way that your guests will lick their fingers and ask for more. Serve airy as a garnish for hot dishes. mashed potatoes, french fries, or steamed rice topped with canned corn and peas.

Chicken chops with sweet pepper

Ingredients:
600 g chicken fillet,
1 tbsp sour cream
1 onion
1 sweet pepper
1 tbsp mayonnaise,
100 g cheese
vegetable oil, salt, pepper - to taste

Cooking:
Wash the chicken fillet, dry, salt, pepper and let stand for 20-30 minutes. Finely chop the onion and fry in vegetable oil until golden brown. Cut the sweet pepper into half rings, grate the cheese on a coarse grater. Grease a baking sheet with oil, spread the chopped fillet pieces on it, brush them with sour cream and mayonnaise sauce, put onion and pepper on top and bake in the oven at 160ºС for 30 minutes. 5 minutes before the end, sprinkle the chops with cheese and bake until golden brown.

If it is not possible to buy a lot of different fruits, buy a little of everything and do not put the whole thing on the table, but prepare a spectacular fruit cut that will look very nice on your table. For example, cut 2 oranges, 2 green and 2 red apples, 3 kiwis and 2 bananas into slices, and simply disassemble the tangerines into slices and arrange all the prepared fruits as your imagination tells you. You need to start preparing fruit slices about an hour before the arrival of guests and you need to sprinkle pieces of fruit with lemon juice, otherwise they will darken and look very unsightly. In addition to fruit slicing, prepare ice cream for dessert ... from cottage cheese.

Fish in a pot with vegetables

Ingredients:
1.5 kg of fish,
500 g tomatoes,
300 g carrots
300 g onion,
4 tbsp vegetable oil,
2 tbsp lemon juice
salt pepper.

Cooking:
Cut the fish, cut into pieces, salt, pepper, sprinkle with lemon juice. Peel the tomatoes and cut into slices. Cut the carrots into strips, onion rings and fry in vegetable oil until soft. Place fish, tomatoes, carrots and onions in layers in a pot, cover with a lid and place in an oven preheated to 180ºС for 30-40 minutes.

Instant cottage cheese vanilla ice cream

Ingredients:
250 g cottage cheese,
150 g condensed milk,
vanilla sugar, cocoa powder - optional.

Cooking:
Beat the cottage cheese with a blender, add vanilla sugar and condensed milk and beat again at maximum speed until a homogeneous mixture is obtained. If desired, add some cocoa for color. Put the resulting mass into portions silicone molds for cupcakes and put in the freezer for 2 hours.

To surprise and please relatives and guests, you do not need to purchase expensive products at all. It is enough to set the table beautifully, decorate the cooked dishes in an unusual way, prepare some pleasant sweet surprises or congratulations for the guests and hang them on the Christmas tree. And then the cost of the New Year's table will not matter. The main thing is that even an inexpensive New Year should be cheerful, joyful, and the magical night will be remembered for a long time and leave only pleasant memories that would be enough for the whole next year.

Larisa Shuftaykina

Drawing up a New Year's menu is one of the most important and exciting processes in preparing for the New Year. The saying “As you celebrate the New Year, so you will spend it” is always relevant. The richer and more varied the table for the New Year, the more prosperous the next 12 months will be for you.

New Year 2019 will be held under the auspices of the Yellow Pig. It goes without saying that pork on the festive table will be out of place. Otherwise, this sign has no special requirements. The pig loves to eat delicious food, have fun and is not picky about food. Therefore, this year's meeting should be held at a rich table, in an atmosphere of fun and good mood.

Today I have prepared for you the most original, delicious and beautiful dishes on the New Year's table. From them you will surely make your ideal menu.

Chicken baked in the oven with oranges and prunes

In many families, chicken is baked as the main dish for the holiday. It's very simple and delicious. Indeed, in addition to the main course, you need to prepare more salads, snacks, desserts, drinks. I offer you this simple way to bake a delicious chicken.

Ingredients:

chicken carcass (1.5-2 kilograms);
one orange;
80 grams of prunes;
spices for chicken (about 1 tablespoon);
2 cloves of garlic;
salt and crushed pepper.

Cooking:

1. Mix salt, pepper and spices in one bowl. Prepare chicken, wash and dry. Grate with a mixture of salt and spices. Leave for half an hour.

2. Soak prunes in warm water within half an hour. Then dry it, cut in half.

3. Cut the orange in half. Cut one half into medium-sized cubes, and set the other aside for now.

4. Cut the garlic into several pieces.

5. In one bowl, mix orange, garlic and prunes with your hands.

6. When the chicken is infused, it must be filled with this mass.

7. Put on a baking sheet breast up. Bake for about 2 hours at 170 degrees. The exact cooking time depends on the power of your oven. If the chicken starts to burn prematurely, cover it with a sheet of foil.

Chicken can be served with or without garnish.

Salmon in cream sauce - a recipe for salmon baked in the oven

Very tasty, juicy fish comes from this recipe. We prepare it in portions, which is very convenient when serving. Thus, you can bake not only salmon, but any salmon fish.

Ingredients (for 4 servings):

600 grams of salmon fillet (4 pieces of 150 grams);
350 grams of white wine;
160 grams of vegetable oil;
400 grams of fat cream;
4 laurels;
4 small onions;
80 grams of grain mustard;
salt, crushed and pea pepper to taste.

Cooking:

1.One portioned piece cut the fillet in half along the pulp, without cutting through the skin. Fold in half. Rub it with salt on all sides. Grease a sheet of baking paper with oil, put the fish there. Roll it a couple of times on the parchment to grease it with oil. Do the same with the rest of the fish pieces. Send to the oven at 200 degrees for 5-7 minutes.

There is no need to wrap salmon in parchment. It is enough to lay the sheet on the oven grate.

2. While the fish is baking, prepare a delicate creamy sauce. Finely chop the onion and quickly brown it in vegetable oil. Then add wine, wait for the alcohol to evaporate. This is easy to check with a lighter. If you bring fire to wine and it does not ignite, there is no alcohol there.

3. Now add lavrushka, peppercorns, warm cream to the pan. Salt, pepper, add mustard. Stir, set the minimum fire. Boil for 5-7 minutes.

4. Strain the sauce through a sieve. Pour the resulting sauce into 4 serving plates, put a piece of fish, grate up. Serve hot.

Beef roll in the oven with spinach and cheese

Baking beef so that it turns out juicy is not quite easy. I'll show you how to do it right. The recipe is simple. The meat turns out fragrant, tasty and rich.

Ingredients:

kilogram of beef fillet (without bone, lived and fat);
Little fresh spinach(to taste);
250 grams of grated cheese;
a pinch of salt and ground pepper;
mixture Italian herbs to taste.

Cooking:

1. Cut the meat along the pulp without cutting through to the end. Thus, we, as it were, open this piece, making it longer, but thinner.

2. Salt, pepper and rub the beef with spices. Let stand for a few minutes.

3. Grate cheese or grind in a blender. Any hard cheese will work for this.

4. Put the cheese on the meat, stepping back a little from the edges. Wash spinach and pat dry. Spread over cheese.

5. Roll up a tight roll, wrap it with a thick thread. Please note that the distance between turns must be at least 3 centimeters.

6. Cut the roll into pieces so that each of them has a turn of threads. Grease a baking sheet with oil. Optionally, sprinkle with spinach.

7. Bake in the oven at 180 degrees for 40-60 minutes, depending on the size of the pieces.

Hot dishes for the New Year - 15 recipes for the most delicious

Here are 15 recipes for cooking hot dishes for your New Year's table.

Herring under a fur coat in the original version

What is the New Year without a herring under a fur coat ?! This salad is traditional decoration holiday table. I suggest you surprise your guests and serve it in an original and tasty way.

Ingredients:

one large or two small herrings;
4 boiled potatoes;
two boiled carrots;
2 medium boiled beets;
one large red onion;
mayonnaise.

Cooking:

1. Cut the herring into fillets, removing the head, tail, backbone, bones and peel. Cut into small cubes.

2. Boil potatoes, beets and carrots until tender.

So that the vegetables are freely cut, the pieces do not stick to each other and keep their shape, it is better to cook them on the eve of cooking the salad. After cooling, put in the refrigerator. By the time they get into the salad, they will cool well and will be perfectly cut.

3. Boiled vegetables and cut the onion into small cubes. If desired, the onion can be marinated, with the addition of vinegar for 5 minutes, and then drain the marinade. Even if a little juice from pickled onions gets into the salad, it's okay. It will even give a special piquancy. Put the products in layers in small glasses or bowls, layering each with mayonnaise from a confectionery syringe.

4. Send to the refrigerator for several hours before the start of the celebration. Garnish with a sprig of dill before serving.

Olivier with shrimp for the New Year

Just like the famous “fur coat”, Olivier is a traditional salad for the New Year. Wherever I meet this holiday, everywhere on the tables is the famous "winter" salad. They prepare it everywhere in their own way. I offer you a very tasty shrimp option, which I successfully discovered a few years ago.

Ingredients:

200 grams of peeled shrimp;
2-3 boiled potatoes;
3 hard boiled eggs;
one large boiled carrot;
one long-fruited cucumber;
half a can of peas;
mayonnaise;
salt and pepper.

Cooking:

1. Boiled vegetables, cool and peel the eggs. Cut them into medium cubes, as you usually do with Olivier.

2. Wash the cucumber, also chop into cubes. If desired, you can replace the fresh cucumber with salted one or combine them together.

3. Boil shrimp in water, with the addition of lemon juice, 1.5-3 minutes after boiling. It depends on their size. If they are uncleaned, they must be cleaned. Large shrimp cut into pieces, and small ones can be left whole.

4. Place all products in one salad bowl. Add peas, mayonnaise. Salt, pepper and stir if desired. The salad is now ready to be served. But I propose to serve it beautifully on portioned plates, laying it out with the help of a ring mold, decorate with greens and shrimp.

Salad "Christmas tree toy" for the New Year 2019

For the New Year, I like to decorate not only the festive interior, but also all the dishes on the table. This Christmas ball will be a very tasty table decoration. It's easy to make and not hard to make.

Ingredients:

200 grams of ham;
4 boiled eggs;
sour apple;
50 grams of walnuts;
130 grams of cheese;
a little green parsley;
2 cloves of garlic;
one ripe pomegranate;
mayonnaise;
salt and freshly ground pepper to taste.

Cooking:

1. Grind the nuts in a blender until medium crumbs. Transfer to the bowl in which you plan to knead the salad.

2. Cut the ham into small strips. Rub the cheese on a grater.

3. Remove the protein from two eggs, set it aside for decoration. The rest must be grated on a coarse grater.

4. Wash the parsley, dry it from drops of water. Finely chop.

5. Peel the apple, remove the core. Grate on the coarse side of the grater.

6. Pass the garlic through a press and add to the rest of the ingredients.

7. Salt, add mayonnaise. This amount takes about 4 tablespoons. To stir thoroughly. The salad is ready, let's move on to decoration.

8. Grate the reserved proteins.

9. Put the salad on a flat plate with a neat pea. grease a small amount mayonnaise so that the proteins and pomegranate are well fixed. Sprinkle with grated proteins, evenly distributing them.

10. Arrange pomegranate seeds in neat stripes. Make a mount for our "ball". You can make it from improvised means. For example, wrap half of a regular plastic lid with foil. You can also decorate with a beautiful ribbon.

11. Before serving the salad, it is better to stand in the refrigerator for a couple of hours.

11 New Year's salads of the most delicious and beautiful

Delicious and beautiful salads can be prepared very quickly and simply.

Snack "Santa Claus" from tomato with cheese and garlic

The combination of garlic, cheese and tomato is good in any form. For the New Year, I suggest you cook such cute grandfathers. This is delicious. Preparing this appetizer is very easy.

Ingredients:

4 medium even tomatoes;
2-3 cloves of garlic;
170 grams of hard cheese;
2 full tablespoons of mayonnaise;
8 black peppercorns;
4 pomegranate seeds.

Cooking:

1. Cut off the “lid” from the tomato and clean the pulp with a spoon.

2. Finely grate the cheese. To it, crush peeled garlic through a press. Season with mayonnaise and carefully stir until even mass.

3. Fill the tomatoes with a filling with a slide. Make a small triangular incision on each, in the area of \u200b\u200bthe intended beard. This is necessary in order for the mayonnaise beard to hold on tighter.

4. Pepper to depict eyes, pomegranate - nose. With the help of a culinary syringe, make a mayonnaise beard.

5. Put the finished snack on a plate with lettuce.

Tartlets with cheese and red caviar

Tartlets - great option for a buffet table or an active party, when it is difficult to seat guests at the table, to dances and songs. You can fill them with anything - salad, fish, meat, julienne or just caviar. Hearty, very delicious tartlets can be made from cheese and red caviar. Simple, delicious and festive.

Ingredients:

8-10 tartlets, depending on their size;
50 grams of hard cheese;
100 grams of processed soft cheese;
100 grams of red caviar;
Dill;
black caviar (optional).

Cooking:

1.hard cheese cut into small strips or cubes. Soft cheese put into a confectionery syringe.

If you do not have a special syringe, you can use a regular plastic bag, making an incision from the edge.

2. Divide hard cheese into baskets.

3. Put the "rosettes" with cream cheese.

4. Garnish with red caviar. Top with cream cheese and herbs. If desired, you can decorate with black caviar.

Before serving, the appetizer should be brewed in the cold for 1-2 hours.

Lavash roll with crab sticks - A simple option for the New Year

It is very easy to prepare such a roll, and it flies off the table faster than hot cakes in the cold. I suggest you do this delicious snack for the New Year and beyond.

Ingredients:

3 square sheets of pita;
200 grams of hard cheese;
soft processed cheese- 150 grams;
4 boiled eggs;
130 grams of mayonnaise;
200 grams crab meat or sticks;
a little dill;
2 cloves of garlic.

Cooking:

1. Lubricate the first pita bread with a thin layer of mayonnaise. Cut sticks into thin strips. Cover with the second pita bread.

2. Add garlic to the processed cheese, passed through a press or the smallest grater. Mix well and grease the mass of the second sheet of pita bread. Grate hard cheese. Sprinkle on top.

3. Cover with the final, third sheet, coat it with mayonnaise. Grate hard-boiled eggs, finely chop the greens. Mix together and put on mayonnaise.

4. Wrap a tight roll, wrap with a film, put in the refrigerator for 2 hours.

5. Cut the roll into pieces before serving. Arrange on a plate, garnish with herbs.

Festive snacks - 8 New Year's recipes

Such appetizers will increase your appetite, all guests at the New Year's table will like it.

Original cheesecake in glasses without baking - dessert for the New Year

A delicious dessert that literally melts in your mouth. I propose to cook it in glasses, in portions. It turns out very beautiful and original.

Ingredients:

250 grams shortbread biscuits(usual);
100 grams of butter;
250 grams of creamy soft cheese;
300 grams of heavy cream (at least 30%);
80 grams of powdered sugar;
lemon jelly 100 grams;
strawberry jelly 100 grams;
a teaspoon of vanilla sugar.

Cooking:

1. Turn the cookies into small crumbs. To do this, you can use a blender or simply roll it out with a rolling pin, after putting it in a bag. Melt butter and mix with sand crumbs.

2. Divide this mixture into prepared transparent glasses. Makes about 6 medium glasses. Tamp it down firmly with a spoon and then with a rolling pin. Place glasses in refrigerator while preparing other ingredients.

3. Cream cheese a little, until fluffy, beat with powdered sugar. Separately beat cream from cream and vanillin.

4. Mix creamy and cheese cream between themselves.

5. Prepare lemon jelly according to package instructions. Only water at the same time you need to take less than twice.

6. Pour the cooled, but still liquid jelly into the cream in a thin stream, constantly whisking the mass with a mixer.

If the jelly has had time to harden, by the time it gets into the cream, it can be slightly warmed up.

7. Immediately pour the mass into glasses with cookies and put in the refrigerator for 5 hours or more. Several cups can be set slightly at an angle so that the mass freezes that way.

8. For the top layer, prepare the strawberry jelly according to the instructions on the package, also taking twice less water. Cool, but do not wait for solidification.

9. Pour strawberry jelly and put it back in the fridge until it is completely frozen. You can serve and decorate to your liking.

Tangerines in syrup - dessert for the New Year

New Year is hard to imagine without tangerines. I offer you this original submission, in the form of a dessert. It is very tasty, fragrant and healthy.

Ingredients:

6-7 tangerines;
150 grams of granulated sugar;
several cloves;
300 milliliters of filtered water;
half a teaspoon of ground cinnamon;
a few cardamom seeds;
a few carnations;
vanilla stick;
half a teaspoon of ground nutmeg;
2 centimeters of ginger root;
mint for decoration;
ice cream for decoration.

Cooking:

1. Put the water with sugar on the stove, stirring occasionally to dissolve the grains of sand. After boiling boil for 5 minutes.

2. Peel tangerines, trying to remove as many white films as possible.

3. Cut the ginger into thin slices. Open cardamom seeds. Add these and all other spices to the syrup and simmer for 15 minutes over low heat.

4. As soon as the syrup acquires a golden hue and thickens, add tangerines there. Boil over low heat for 4 minutes, turn them over and cook for the same time.

5. Now tangerines in syrup should be left for a day. They will soak and taste even better.

6. Put tangerines in bowls, pour over a small amount of syrup, add ice cream balls and, if desired, fruit. Mint leaves also make a beautiful refreshing decoration.

"Christmas Tree Cones" - An original and tasty dessert for the New Year

This beautiful and delicious dessert contains minimal amount ingredients and effort. After all, it is very simple to prepare it and for this you do not need to run around the shops in search of unusual products.

Ingredients:

corn flakes - 100 grams;
a full tablespoon of powdered sugar;
half a glass of walnuts (shelled);
180 grams of boiled condensed milk with caramel flavor.

Cooking:

1. Crush the nuts in a mortar.

2. Mix nuts, cereal and condensed milk in one bowl. You need to stir until the mass becomes uniform and viscous. Do this carefully so as not to break the flakes.

3. Prepare cone-shaped glasses. Champagne glasses are also suitable for this. The main thing is that it does not taper at the top, otherwise it will be impossible to get dessert from there. They need to be moistened with water, densely spread the mass in them and put in the refrigerator for 3 hours.

4. Carefully remove the dessert from the glasses, prying with a knife. Turn onto a plate and sprinkle with powdered sugar.

8 delicious homemade desserts that are easy to make

We treat guests delicious desserts prepared according to simple recipes.

Fruit punch - an alcoholic cocktail for the New Year

Very tasty weak alcoholic cocktail Suitable for friends party. To prepare it, you can use any fruits and berries that you have on hand, or that you love the most.

Ingredients:

2 cups washed and chopped fruit;
2 glasses of your favorite champagne;
a glass of any soda;
2 glasses of fruit juice.

Cooking:

1. Peel, wash and cut the fruits into small pieces. large berries, for example, strawberries, it is also better to cut into 2 parts. So it will better saturate the drink with its aromas.

2. Mix champagne, soda and juice in one bowl and add fruit. You can serve immediately.

Warm dried fruit compote with cinnamon

Excellent, warming and invigorating drink. Ideal for non-alcoholic parties or younger guests.

Ingredients:

500 grams of dried fruits (to your taste);
cinnamon and granulated sugar to taste;
zest from one lemon;
pure water.

Cooking:

1. Wash dried fruits, dry. Place in a saucepan, cover with cinnamon and pour water. Boil after boiling until fruit is soft. Then remove them from the compote with a slotted spoon.

2. Add granulated sugar to the syrup, put the lemon peel and cook for a while until the volume of liquid has evaporated by about a fifth.

3. Compote can be served both warm and chilled.

January 1st Morning Cocktail - Refreshing post-party drink

This cocktail will help you cheer up after a fun alcoholic party. New Year holidays do not last long and you do not have time to suffer from a hangover, because there are so many interesting things ahead.

Ingredients:

150 grams of thick tomato juice;
2 teaspoons of lemon juice;
10 grams of grated horseradish;
a couple of ice cubes.

Cooking:

It is very easy to prepare. Grate horseradish, pour tomato juice. Squeeze out here lemon juice and add ice.

Optionally, you can add salt and spices.

Serve chilled.

Milk Freak Shake - non-alcoholic cocktail for children and adults (video)

Very tasty milk and fruit drinks in the original performance. Treat yourself and your loved ones with these delicious cocktails. It's quite easy to prepare them. You can decorate to your taste, or you can also take the advice of the author. The video features two freak necks - banana and strawberry.

Happy viewing!

The new year 2019 will be knocking at the door very soon. It is necessary to meet him fully armed, because this particular year of the Yellow Pig is the final link of the twelve years in the eastern calendar. There should be the best dishes on the table, in the preparation of which you need to invest as much love and effort as possible.

I hope today's compilation New Year's dishes you will like it and you will take note of it. In order not to lose healthy recipes, take them to your wall. Then they will always be at hand and your friends will also be able to learn about them.

Any holiday hits the pocket, because you need to spend money not only on gifts and outfits, but also buy food for the feast. Festive cooking often resembles a competition for the most expensive and unusual dish, but also inexpensive recipes for the new year 2019 can compete for the title of the best treat.

In the economical menu, we will not have to give up meat at all, and the dishes will be varied, beautiful and very tasty, just say no to expensive delights.

Although "frills" for different social strata are meant in their own way. For some, the top exotic is Faberge pudding for 3,500 euros, for others, the bar of gourmet chic is a little lower - these are truffles, lobsters and black caviar.

For the majority of the inhabitants of our country, and assorted seafood is already an unaffordable luxury. Therefore, we will draw up our today's economy menu for the new year according to a total limit of 2 thousand rubles, taking into account fruits, vegetable cutting and cake.

Classic inexpensive snacks

Collected on our website great amount holiday recipes for winter celebrations. Everything is taken into account: hot, appetizers, salads, cold cuts with drinks, and desserts. Here you will learn how to set a chic New Year's table in the style of the 80s cheaply and cheerfully, and most importantly, deliciously.

New Year's old recipes are a cheap and win-win option for all time. It is Olivier with a fur coat that has been setting the festive mood for hundreds of years. And mimosa with its half a century of experience does not lose its relevance. And after all, these salads do not bother us at all.

And if you want to bring “fresh” colors to these inexpensive dishes, then in the above selections you will definitely find something new for yourself:

Herring with onion under butter and smoked mackerel do not lose their relevance. This fish cut remains one of the most popular and favorite snacks for any occasion.

Meat is expensive these days. But chicken is available at a price to everyone and always. So the new year will not pass without jelly, even if the budget is very modest, because chicken feet make a chic jelly. Yes and about jellied fish should not be forgotten.

As for hot, there are quite a few options. With chicken, there are a lot of interesting, budget and delicious dishes. Also inexpensive varieties of fish with proper cooking can become a real delicacy.

For lovers of vegetable treats, we offer traditional French ratatouille with zucchini, eggplant and tomatoes.

Chicken medallions for the New Year's table

The availability and versatility of chicken makes this product the most sought after. Therefore, many inexpensive New Year's dishes contain white chicken meat. This recipe was no exception. However, thigh medallions baked with apples and potatoes are so tasty, original and easy to cook that even lovers of delights will like them for the New Year 2019.

The cost of the dish is 250 rubles.

Ingredients

Chicken thighs - 6 pcs.;
bulb bulb - 2 heads;
Medium potato tubers - 6 pcs.;
Mayonnaise - 1 tbsp;
Classic mustard - 1 tbsp;

Garlic cloves - 2-3 pcs.;
Sour green apples - 3 pcs.;
Salt - to taste;
Pepper mixture - 1 tsp;
Seasoning for chicken - 1 tsp

From salt, pepper, chopped garlic, mayonnaise, mustard and chicken seasoning, knead the marinade. We rub the thighs with the resulting mixture, cover with a film and put in the refrigerator for 2 hours.
We clean the onion from the husk, cut into rings and fry in oil until golden brown.
Peel potatoes and then cut large slices. Medium-sized tubers along the axis can be cut into 6-8 slices, this size will be optimal.
Cut the apples in half, remove the core, and then cut each half into 3 slices.
Lubricate the baking dish with oil and line the bottom with a slightly fried onion. Spread in an even layer over the onion. potato wedges, and on them we already lay chicken thighs. Pour the rest of the marinade into the mold as well. Arrange the apples over the chicken.
Preheat the oven to 200°C and put the mold in the oven for 40 minutes.

This dish is complete, there is a side dish, a meat treat, and even a sauce, because baked apples make a gorgeous sweet and sour pasta.

Liver salad for the new year 2019

Often, cheap dishes are so tasty and affordable for everyone that such recipes become cult. A similar story happened with Caesar salad and the legendary Herring under a fur coat. We hope that this inexpensive and quick-to-cook salad will become indispensable on your table.

The cost of a dish is 160-170 rubles.

Ingredients

Chicken liver - ½ kg;
Pickled cucumbers - 3 pcs.;
Fresh chicken eggs - 3 pcs.;
Garlic cloves - 2 pcs.;
Large onion - 1 head;

Carrot - 1 root crop;
Dill bunch - 1 pc.;
Sunflower oil - 1-½ stack;
Mayonnaise - 80-100 g;
Salt - 1-½ tsp;

How to cook a budget dish for the new year

We wash the liver, dry it and cut into cubes. After that, over medium heat, fry the liver for 10 minutes, adding salt at the very end to taste. We transfer the finished liver to a paper towel so that it gives up all the excess fat.
In the meantime, chop the onion in half rings, and grind the carrots with large chips on the track.
Fry the onion for 2 minutes until golden brown, and then add carrot straws to it and fry everything together until the vegetables are soft, for 5-7 minutes over moderate heat. Transfer cooked vegetables to a plate and leave to cool.

Cooking egg pancakes

Beat the eggs with a pinch of salt until the yolk is evenly mixed with the protein.
We bake thin pancakes on both sides, pouring about half a ladle of egg mass into the pan. Three selected eggs make 5 pancakes.

When the omelette pancakes have cooled down, stack them in a pile, then roll the entire stack into a roll and cut across into strips 5 mm wide.

We cut the cucumbers lengthwise into thin slices, and then chop them into strips diagonally so that the straws are not too long or too short.
Pass the garlic through a crusher. Finely chop the dill with a knife and mix it all with mayonnaise.
Pour all the ingredients into a deep volumetric bowl, season with garlic-dill sauce, salt to taste and put in a serving salad bowl.

You won’t get off with one salad on the New Year’s table, because it is these snack dishes that are in the greatest demand. And on our website you will find in the widest range of inexpensive salads in the New Year's style, very beautiful, unusual and tasty.

Inexpensive snack menu for the new year 2019

If hot for the holiday is represented by one dish, then snacks in the New Year's menu are given at least two or three items. Still, we are used to laying generous tables, despite the limited budget. But with these original snacks, your New Year's still life will look exquisite and rich.

Budget stuffed eggs "Borovichki"

The cost of the dish is 100 rubles.

Ingredients

Chicken eggs - 6 pcs.;
Processed cheese "Friendship" - 1 briquette;
Garlic - 1-2 cloves;
Mayonnaise - 1 tsp

How to cook a snack for the new year

Boil the eggs hard boiled, noticing after boiling for 10 minutes. After that, immediately drain the boiling water and pour the eggs with ice water.
After cleaning from each egg, cut off ¼ of the rounded side, and remove the yolks.
We throw the cut quarters of proteins into a strong tea leaves for 10 minutes so that they turn into a rich brown color. It won't affect the taste at all.
From grated yolks and cheese, we prepare the filling, seasoning this mixture with mayonnaise and chopped garlic.
We stuff the eggs with the prepared mixture and put them on a plate with the hole down. We put brown “hats” on top of each egg. Parsley can be used as decoration.

By the way, for stuffing eggs, you can make several different fillings:

Crab sticks + yolk;
Canned fish + yolk;
Sausage + cheese + yolk;
Herring + yolk;
Mushrooms + cheese.

In general, snacks are the best treat. They are convenient to serve, they significantly expand the menu, and it is not difficult to make a chic dish with various snacks with your own hands when you have our step by step recipes.

Crab roll in pita bread: recipe with photo

The cost of a dish is 180-190 rubles.

Ingredients

Lavash Armenian - 2 sheets;
Crab sticks - 1 pack;
Hard boiled eggs - 4 pcs.;
Green onions - 1 bunch;
Dill greens - 1 bunch;
Mayonnaise - 100 g.

How to make a budget dish for the new year

We spread a sheet of pita bread on the table and grease it with mayonnaise.

Grate on top in an even layer. boiled eggs, cover them with a thin mesh of mayonnaise. We also add them, sprinkle with finely chopped green onions and cover with another sheet of pita bread.

Lubricate the second pita bread with mayonnaise, rub the crab sticks on it and sprinkle them with finely chopped dill.

After the specified time, unpack the roll and cut it very sharp knife into portions.

There are a lot of filling options for pita rolls, you can find them in these collections.

Well, if you want to turn a cheap New Year's table into a chic banquet with an abundance of beautiful and delicious dishes, then the recipes for spectacular snack cakes deserve your attention. Their cost will not exceed 150 rubles.

Biscuit cake with custard is a timeless classic. With such a dessert, you can literally please everyone. If you take such a cake in a store, you will give at least 500 rubles for it. And home-cooked pastries will cost you only 210-250 rubles.

Ingredients

Fresh chicken eggs CO - 6 pcs.;
Fine white granulated sugar - 350 g;
Premium flour - 250 g;
Vanilla sugar - 2 sachets;
Milk - 1 tbsp.;
Butter - 150 g;
Honey - 1 tablespoon;
Boiling water - ¼ st.;
Confectionery dressing - 1 sachet.

How to make a budget cake for the new year

Preparing and baking a biscuit

Beat four eggs with a mixer in a fluffy foam. Then add 200 g of granulated sugar to them and continue to beat the mass until a white thick foam is obtained.
Then pour 200 g of sifted flour and 1 sachet of vanilla into a bowl, mix the dough with a spatula and pour into the multicooker bowl.
In the baking mode, the biscuit should be prepared for 1 hour. If you bake the cake in the oven, then it will take 40-50 minutes at 180 ° C.

Cooking cream

Mix the remaining eggs with sugar, vanilla and flour in a bowl with a whisk.
We also add milk. When the mass becomes homogeneous, put the saucepan over medium heat and cook the cream until thickened, without stopping to stir it intensively with a whisk.
Let the hot cream cool first. room temperature and then put in the refrigerator for a couple of hours.
Beat the cooled frozen cream with a mixer, adding butter to it. Ideally, you should get a gentle snow-white lush mass.

Cut the cooled biscuit into 2 cakes. Soak the bottom layer with a mixture of water and honey, and then grease with cream and cover with a second biscuit layer. We also soak the top cake with honey water and grease with cream.

Coat the sides of the cake with cream, and then sprinkle the dessert with decorative colored sprinkles. For the new year, you can choose a sprinkle in the form of snowflakes or mother-of-pearl beads.

In total, we spent only 960 rubles on these inexpensive dishes on the New Year's table in 2019. And this is more than modest, given the menu with hot and side dishes, salad, two types of appetizers and a cake. A little more than a thousand rubles remain in stock. With this money, it is quite possible to buy tangerines, a couple of apples, oranges and bananas for fruit plate. Tomatoes with cucumbers and herbs - for vegetable cutting. And there's still some left over for drinks!

We are all preparing for the New Year in advance, looking forward to fun parties, delicious food and drinks. According to tradition, the year of the Rooster 2017 should be plentiful and rich, bright and beautiful.

The Eastern horoscope claims that the Fire Rooster, under whose sign 2017 will pass, is distinguished by courage and at the same time pedantry. He loves everything classic, time-tested, simple yet elegant. So, when thinking over the New Year's menu 2017, try to take into account its tastes.

New Year's table menu 2017: what should not be

Never cook chicken dishes! After all, the Rooster can be seriously offended if at the festive table they begin to eat his relatives.

From chicken eggs it is also desirable to refuse, in any case, such dishes as stuffed eggs. But it is not forbidden to use this product in salads, you can cook others New Year's snacks 2017 with chopped eggs. In addition, many replace them with quail - it turns out no worse.

What to cook for the New Year 2017?

If you decide to appease Fire Rooster and make him happy, try to make the 2017 New Year's menu include as many different vegetables as possible. Salads, side dishes, and simple cuts are also suitable.

The menu of the New Year's table 2017, in addition, will not do without an abundance of fruits. But put off too heavy dishes until another occasion. When choosing recipes for the New Year 2017, do not overdo it with fatty and fried delicacies, remove too salty, and be careful with alcohol - let it not be too much.

New Year's snacks and salads 2017

As known, festive table starts with appetizers - light meals designed to whet your appetite. Choose the right New Year's snacks 2017, taking into account the tastes of the new "host of the year".

The Fire Rooster will definitely like seafood snacks: shrimp, mussels, crabs, etc. They can be served with fresh vegetables or vegetable stews, all kinds of casseroles - for example, rice.

And if we are talking about rice, why not include sushi in the 2017 New Year's menu? You can cook it yourself or order it - it doesn’t matter, the main thing is that the components of sushi are fish and rice, which both the Rooster and the guests will like.

If you prefer Russian cuisine - make New Year's snacks 2017 in the Russian style: aspic fish, baked carp or cook a traditional herring under a fur coat. All these recipes for the New Year 2017 are well known and popular.

Shrimps with cream sauce

This dish Chinese food It will fit perfectly into the New Year's menu 2017, and it is very easy to cook it.

Compound:
Shrimps - 800 g
Cream - 250 ml
Butter - 50 g
parsley
Garlic - 2 cloves

Cooking:

shrimp under cream sauce prepared quickly and easily. Bring the cream, butter and minced garlic to a boil over low heat. Add the peeled shrimp to the sauce, cover with a lid, simmer for 10 minutes. Turn off, sprinkle with parsley, let it brew. Serve with rice or spaghetti.

Herring under a Fur Coat

When choosing recipes for the New Year 2017, do not forget about the familiar, but delicious salad"Herring under a fur coat." This bright and beloved by many salad will decorate the New Year's table 2017.

Compound:
Salted herring - 1 pc.
Boiled potatoes - 2 pcs.
Boiled carrots - 2 pcs.
Boiled beets - 2 pcs.
Onion - 1 pc.
Boiled eggs - 4 pcs.
Butter - 80 g
Hard cheese - 100
Greens, mayonnaise (you can replace it with sour cream)

Cooking:

To diversify the traditional salad, replace the herring with mackerel. This will add some spice. Cut the fish, cleaned from skin and bones, into cubes. Put finely chopped onion on the bottom of the salad bowl. Lubricate with mayonnaise, then - grated potatoes, mayonnaise. Put the fish on the potatoes, on top - a little creamy, taken out of the refrigerator and grated. Then arrange the layers like this: grated carrots, grated eggs, cheese, beets. Coat each layer with mayonnaise. Ready New Year's salad decorate with greenery and put on the New Year's table 2017.

Hot dishes for the new year 2017

As already mentioned, chicken dishes are not the best option for the New Year's table 2017. If you are thinking about what to cook hot for the New Year 2017, pay attention to lamb, beef and fish dishes.

British lamb

This is a very satisfying and high-calorie dish, which means that men will surely like it.

Compound:
Potato - 800 g
Lamb - 600 g
Onion - 3 pcs.
Tomato paste - 1 spoon
Vegetable little or fat - 2-3 tablespoons
Garlic - 3-4 cloves
Salt, pepper, spices - to taste
Greenery

Cooking:

Cut the meat into medium pieces, salt, pepper, sprinkle with spices and leave for an hour. Place marinated meat in a baking dish. Top with thinly sliced potatoes and onion, cut into half rings. Sprinkle each layer with salt and pepper. Top with chopped garlic and sprinkle with herbs. At the end - pour over the dish tomato paste, after holding it in a frying pan to exclude sour taste slightly diluted with water and salt. Preheat oven to 180 degrees. Put the meat for 2 hours.

Guests waiting for hot dishes for New Year's Eve 2017 will be smitten with the great aroma and taste of British lamb.

Duck with apples

Hot dishes for the New Year 2017 can be not only from meat, but also from poultry - most importantly, not from chicken. Why not cook a ruddy duck with apples for the New Year's table menu 2017?

Compound:
Duck - 1 carcass
Green apples - 3 pcs.
Lemon - 0.5 pcs.
Sour cream - 80 g
Salt, white pepper, spices, cinnamon, herbs

Cooking:

Gut the duck and wash it - inside and out, dry it. Everywhere carefully rub with pepper and salt, sprinkle with spices. Put apples and lemon sliced into large cubes into thin circles inside the duck. Sew up the hole, coat the duck with sour cream, lay on a baking sheet with the brisket down. Bake from 1.5 to 2 hours, depending on the weight of the carcass. Make sure it doesn't burn out.

Hot dishes for the New Year 2017 should be placed on beautiful dishes and placed in the center of the table.

New Year drinks 2017

When deciding what to cook for the New Year 2017, one should not forget about drinks: after all, plentiful food always contributes to the use of both hot and cold drinks. What kind new year drinks 2017 choose? Follow our recipes:

orange cocktail

Compound:
Oranges - 4 pcs.
Water - 1 glass
Sugar - 2 tablespoons
Cinnamon, clove, nutmeg

Cooking:

Squeeze juice from oranges. Boil water with spices, cool, strain, mix with orange juice. Top with grated nutmeg.

Cocktail in pineapple

Compound:
Pineapple - 1 pc. (approximately 700 g in weight)
Milk - 1 glass
Ice cream - 200 g
Any berries (cherries, strawberries, currants) - 1 cup
A little bit of cinnamon

Cooking:

Cut off the top from a clean and dried pineapple, remove the pulp, while it is very important not to damage the walls of the fruit. Pieces of pineapple pulp, washed pitted berries, milk, ice cream and cinnamon put in a blender, beat for 1-2 minutes. Pour cocktail into pineapple, garnish and serve immediately.

New Year's cocktail "Pinacolada"

This alcoholic cocktail will appeal to adults. Keep in mind: the word "cocktail" means "cock's tail", which means that such drinks are a must!

Compound:
Pineapple juice - 300 ml
Coconut syrup - 30 ml
White rum - 50 ml

Cooking:

Beat the ingredients with a mixer, pour into a glass, garnish with a slice of pineapple and a cherry.

Blue Lagoon Cocktail

Compound:
Vodka - 90 ml
Blue Curacao liqueur - 15 ml
Lemon juice - 45 ml
Ice

Cooking:

Mix all ingredients in a shaker. Pour into a glass, garnish with a lemon wedge.

homemade liquor

If you make this drink in advance (at the beginning of autumn), then the menu of the New Year's table 2017 can be decorated with a beautiful and tasty liqueur.

Compound:
Any fresh berries- 1 kg
Sugar - 200 g
Vodka

Cooking:

Pour washed berries into a clean jar, sprinkle with sugar, pour vodka. Close tightly, or better - roll up. After 3 months, the drink is ready. You can take currants, cherries, raspberries, add apple slices.

Table setting for the New Year 2017

The main colors of the Fire Rooster are crimson red, scarlet and bright yellow. Therefore, when thinking about what to cook for the New Year 2017, do not forget about how to decorate the table for the New Year: choose exactly these shades. Dishes, tablecloths, New Year's drinks 2017 - everything must match the Rooster's favorite colors.

Table decoration for the New Year of the Rooster is, first of all, glass or porcelain dishes, but not plastic ones! If you have an elegant service, for example, with Gzhel painting, it's time to put it as a table decoration for the New Year of the Rooster.

A very important part of the table setting for the new year 2017 is candles. It is very beautiful when they are placed near each device. If you do not want so much live fire - put at least one beautiful candle in the center of the table, this will help solve the problem of how to decorate the table for the New Year 2017.

Table setting for the New Year 2017 can be done in a rustic style - a linen tablecloth, dry bouquets, fruit decorative compositions, spikelets, straw bundles, bunches of bagels, onions and red peppers...

How to decorate the table for the New Year? There is a simple and effective move: put a beautiful vase in the center of the table, and in it - a couple of spruce branches decorated with red toys. Another successful table decoration for the New Year of the Rooster is cute scarlet Christmas trees that can be placed at each device: guests will be pleased!

Thinking over the table setting for the New Year 2017, remember: the tablecloth is not at all the main attribute, so it should not draw attention to itself. A simple white tablecloth is enough - clean and ironed, the edges of which hang down by 20-40 cm.

Napkins can become a real table decoration for the New Year of the Rooster if you pick them up in a contrasting red color: it will look bright and tempting!

When deciding how to decorate the table for the New Year, involve children in this activity. Perhaps, together with them, you decide to lay out beautiful gift mittens or socks with New Year's symbols near the cutlery.

But, of course, the main secret of a fun holiday is still not a rich table and not even original recipes for the New Year 2017, but a good mood, hospitality and a lot of music!

Your favorite holiday is approaching - New Year! I would like to cook a wide variety of New Year's dishes, but the festive menu does not always correspond to our imagination, and most often directly depends on the family's budget.

A real New Year's miracle happens when housewives prepare original dishes from products available to everyone.

Ideas for the New Year's table

The symbol of the coming year is the yellow dog.. To win her favor, it is recommended to use bright accessories in the design of the festive table. These can be gilded candlesticks, a colored service, a tablecloth with an orange or red pattern.

When compiling a menu, it is not necessary to build on the rule: for the New Year - all the best and most expensive. Can be planned a budget option table and cook extraordinarily delicious food, snacks from inexpensive products. Purchases of products that can be stored for a long time are best purchased 1-2 months in advance. So it will be possible not only to save money, but also to avoid the need to hustle in stores on New Year's Eve in search of the right goods. A competent calculation of the amount of food will help to avoid unnecessary expenses.. Often dishes and salads remain not only until the first of January, but also for several days in advance. Food spoils and has to be thrown away. To prevent this from happening, you should correctly calculate how many salads, snacks, pastries to cook.

Children's menu for the New Year

To set a festive table for children, you need imagination, desire and a little time. As an appetizer, you can cook nuggets, stuffed vegetables . An excellent solution would be sandwiches with turkey or chicken meat, fresh vegetables and iceberg lettuce. The kids will love it unusual balls prepared from boiled rice, which are dipped in hot cheese, rolled in breadcrumbs, and then fried. The table must be supplemented with salads, for example, crab, vegetable with crackers, vitamin. The reason for the fantasy will be the preparation of dessert.

Children of all ages will appreciate oatmeal cookies with slices of chocolate, made in the form of animated characters. You can offer them round biscuit cakes in chocolate on a stick, and in order to have tea with children on the first of January in the morning, you can supplement the menu with a pie with a light butter cream and frozen berries, marmalade, fresh fruit. In order not to spend large amounts on carbonated drinks and juices, you can make compote or cold fruit tea. This option is not only budgetary, but also more useful. Dried fruit compote energizes children's body energy, vivacity, saturates it with vitamins and strengthens the immune system, and fruit tea will be in great demand among children.

Inexpensive products for the New Year's table

carbonade

Price range: 300-500 rubles per kilogram
carbonade- traditional part cold cuts”, which usually diverges from the festive table the fastest. If the sausage is already bored, and the ham is not to your taste, then this meat snack will come in handy.
“According to last year's pre-New Year sales, carbonate, presented in the middle price range, has become one of the most popular products in our network,” the expert notes.

Crab meat

Price range: 70-150 rubles per pack
According to a representative of the trading network, crab meat is one of the top three among fish products and has long and firmly taken its place in holiday menu. It is great for making salads, and for frying in batter, as well as for sandwiches in the form of canapés (it is better to take crab sticks for this).

Fish steaks (salmon, trout)

Price range: 500-600 rubles for a package of 0.5 kg.
Red fish is practically a classic of the New Year's table, and of any celebration, as well as a good option replacement for red caviar. Fish steaks are popular with customers, they are fried on the grill, in a frying pan, and baked in the oven, where they turn out to be the most juicy and tender.

Pate

Price range: 70-100 rubles per jar.
This french delicacy also does not leave the festive tables of Russians. The affordable price and original tastes speak in its favor, for example, with nuts, prunes, dried apricots, mushrooms, different varieties meat. According to the expert, last year this product was among the most popular before the New Year holidays.

squids

Price range: 130-200 rubles per kilogram
This seafood is better known to the Russian consumer in dried form, but in last years squid meat appeared on store shelves, which can be used for cooking variety of dishes. For example, you can arrange a whole "salad station" of Olivier and crab salad, prepare hot appetizers or a full-fledged main course - it all depends on your taste.

Rabbit meat

Price range: 500-800 rubles per kilogram
Despite the popular belief about the high cost of rabbit meat, it will not cost that much, and it is quite possible to afford it for the New Year's table. With a hot rabbit dish, you can replace the traditional rather boring chicken or pork, and with proper cooking, the rabbit will turn out much softer and more tender.

Inexpensive recipes for the new year

Salad with grapes and cheese

To prepare this simple and inexpensive dish you need to take a kilogram of hard seedless grapes(if you can’t find one, then be sure to remove all the bones yourself), a can of canned white beans, half a kilo of cheese(cut into cubes) and three packs of regular crackers(preferably without any flavor). This salad is dressed with mayonnaise.. The recipe is very simple and economical, and the dish is tasty and satisfying.

Salad Olivier unconventional

How to celebrate the New Year inexpensively, but at the same time not abandon traditions? This recipe for Olivier salad in pita bread will help with this. To prepare four servings you will need:

80 grams boiled potatoes, carrots and peas
four eggs
120 grams of apples
160 grams of ham
one sheet of lavash.
For dressing, you will need to mix 15 grams of mustard and finely chopped parsley
30 grams of mayonnaise.

Cut all the vegetables into cubes, grate the eggs on a coarse grater. Mix dressing ingredients and add dressing to salad. Now you need to divide the pita leaf into four parts and wrap a portion of the salad in each.

Julienne with onion in lavash

By the way, pita bread is generally a godsend. for those who are looking for ways to inexpensively set the table for the new year. By itself, lavash is delicious and replaces bread. This means that you can get enough food faster. To prepare julienne, you need to take mushrooms (500 grams) and onions (one joke), which are fried in vegetable oil. Add one chicken fillet. Fry until cooked, then sprinkle with flour, add a spoonful of sour cream and half a glass of water. Simmer for another ten minutes. Thinly cut pita bread (squares should be 10 * 10 cm). Put on each square a tablespoon of chicken with mushrooms. Now roll up the tube, hiding the ends inside. Now put the finished julienne in the oven for another ten minutes. The dish is delicious both warm and cold.

Salad in the Greek style

It is snacks that will accompany the entire meal, and be the main decoration of the table. To prepare four servings you will need:

lettuce leaves (two packs)
150 grams of tomatoes and cucumbers
one bulb
60 grams of olives
200 grams of cottage cheese
150 grams of bell pepper
greens to taste

Peeled cucumbers, tomatoes and peppers cut into small cubes, cut the onion into a square, and tear the lettuce with your hands. Put lettuce leaves in a dish, then add vegetables and whole olives, put cottage cheese cubes on top. If the cottage cheese is well molded, then balls can be made from it. Sprinkle the salad with chopped herbs on top and season with vegetable oil.

orange sandwiches

To prepare these savory and budget sandwiches, take as many ingredients as the number of people you need to cook a dish. Of the products needed raw carrot(finely grated), cheese (finely grated), a couple of garlic cloves (pass through a press), a loaf and mayonnaise. Cut the bread and dry a little in a pan. Mix carrots, cheese, garlic and mayonnaise. Put the mixture on the bread. Sandwiches, despite the simplicity of the products, are very tasty. Be sure to try this recipe for your New Year's table!

Salo sushi

One more interesting dish, which will help in how inexpensively set the New Year's table. For four servings. It will take 85 grams of dill, pickles, pickled peppers, 160 grams of brisket, salted at home. Cut the salo into thin slices, cucumber and pepper into strips. Now we need wrap cucumber, pepper and greens in each strip of salad. Put a separate horseradish gravy bowl on a serving dish.

Snacks from home supplies for the New Year's table

On the festive table, pickled and pickled cucumbers, tomatoes, sauerkraut and mushrooms, that is, everything that is prepared with your own hands from cheap seasonal products.

New Year's desserts

It is difficult to imagine a festive New Year's table without an abundance of delicacies, sweets, all kinds of cakes, pies, pastries and delicious cookies. Fantasy will tell you what to cook. And this is very important in 2018. After all, as you know, almost all Dogs have a sweet tooth.

Good sweets and pastries with New Year's symbols. delicious honey gingerbread cookie in the form of small Christmas trees, decorated with snow-white glaze, macaroons in the shape of stars, vanilla crescents and ginger balls, chocolate, nut, fruit pastries - all this is suitable for a fun holiday.

You can decorate the festive table by creating mouth-watering fruit compositions: oranges, tangerines, grapes, kiwi, pears and apples. Especially if you use the carving technique. This will help make the dish appetizing and memorable.

What to drink for the new year

In the year of the Yellow Dog, the festive New Year's table can be decorated with any drink. Only one prerequisite - there must be water without gas.

In all other respects, rely on your choice and preferences of the guests. It can also be light alcoholic drinks: light wines, sweet liquors, delicious cocktails, sparkling champagne, and something stronger.

Not at all superfluous on the New Year's table in 2018 will be natural juices, berry fruit drinks, fruit compotes and mineral water.

Here are such simple and affordable ways for everyone how to inexpensively set the New Year's table. Each dish from the article is tasty and original. It will become even more festive if you decorate it beautifully, and just cook it with love and positive thoughts. Happy new year to you! Don't forget to use the money you save to buy yourself something nice!