Soft oatmeal cookies. Oatmeal cookies

It is unlikely that among us there will be someone who at least once in his life has not tasted delicious and fragrant oatmeal cookies. For many, its taste is associated with childhood, so it was, perhaps, one of the most popular cookies of domestic manufacturers a couple of decades ago. Someone will remember a mother or grandmother who baked, the smell of which spread throughout the house and made her grab it from the pan while still hot.

If you missed him and felt nostalgic again, then our recipes will be very useful for you. Any oatmeal cookies, recipe with photo to him is small cooking masterpiece. We will review the most popular recipes, which will appeal to children, adults, as well as for those who love chocolate, dried fruits, or, on the contrary, fast and diet.

For the latter, we have prepared lean and diet recipes for oatmeal cookies. How to make oatmeal cookies oatmeal instant, and from ordinary coarse flakes. Probably everyone will agree that store-bought cookies are not as tasty as homemade oatmeal cookies. Recipe most likely, every housewife who loves to pamper her family with delicious homemade cakes, most likely, has such cookies.

Nevertheless, at first glance it may seem that all the recipes are very similar, but this is far from being the case. You can cook oatmeal cookies with milk, kefir, sour cream, with and without eggs. Especially tasty cookies are obtained with the addition of fresh berries, pieces of fruit, nuts and chocolate. When baking oatmeal cookies, there are some subtleties. For example, do not keep it in the oven for a long time, waiting until it becomes solid.

As soon as she appeared on top of him golden brown, remove from oven immediately. Once the cookies are out of the oven, cover the bowl with them with a tea towel. This will allow him to stay soft longer and not stale for a long period. The cooking time of oatmeal cookies depends primarily on its thickness, and not on the composition of the ingredients. Thin oatmeal cookies are baked in 15 minutes.

Oatmeal cookies. The best recipes with photos

Oatmeal cookies - recipe

Ingredients:

Oatmeal - 200 gr.,
Sugar - 50 gr.,
Egg - 1 pc.,
Butter - 70 gr.,
Flour - 2-3 tablespoons,
Cocoa - 1 tablespoon
Soda - half a teaspoon.
Vegetable oil for greasing the mold

These oatmeal biscuits are made using cocoa, which gives it an unusual coffee flavor. Grind oatmeal into a meat grinder. Melt the butter in a water bath and add it to the cereal. Also add sugar, egg, flour and cocoa and soda. Stir the resulting mass. With wet hands, form no larger cookies. Bake in a well-heated oven.

Oatmeal cookies with milk - recipe

Ingredients:

Oatmeal - 2 cups
Milk - half a glass
Chicken eggs -2 pcs.
Sugar - half a glass
Flour - 5 teaspoons,
Butter - 100 gr.,
Sunflower oil

Delicious oatmeal cookies can also be made with milk. To do this, pour oatmeal with hot milk. Add chicken eggs, butter. Take the oil room temperature. Mix all products, then put sugar and flour. Mix the resulting cookie dough again. The dough is ready. Wrap it up in cling film or put in a bag and refrigerate for 30 minutes. Preheat the oven. Line a baking sheet with parchment paper, grease it vegetable oil. Add oatmeal cookies and bake until done. This oatmeal cookies recipe which we have considered can be served with hot tea, coffee, or with chilled juices and fruit and berry compotes.

Now you will see that you can cook very quickly oatmeal cookies. simple recipe its preparations based on bananas and oatmeal are useful for busy housewives who do not have time for a long stay at the stove.

Oatmeal Banana Cookies - Recipe

Ingredients:

Oatmeal - 300 gr.,
Bananas - 2 pcs.,
Sugar - 100 gr.,
Vegetable oil

If you are looking for how to make oatmeal cookies - an easy recipe, then this cookie recipe is one of your options. It is prepared very quickly and simply. Grind bananas into a puree mass using a blender. Add them to oatmeal. Also add sugar. Mix the products well. The finished dough should rest in the refrigerator for about one hour. After that, make balls out of it. Flatten them with your hands and place on a baking sheet greased with sunflower oil. Bake oatmeal cookies with a banana at a temperature of about 175 C. for 20 minutes. We hope this homemade oatmeal cookies recipe which we have considered, will definitely fall into your cookbook.

Oatmeal cookies with dried fruits

Ingredients:

Oat flakes - 300 gr.,
Chicken eggs - 1 pc.,
Sugar - 100 gr.,
Margarine - half a pack
Dried apricots - 50 gr.,
Raisins - 50 gr.
Sunflower oil

An interesting taste of oatmeal cookies can be obtained using dried fruits. To prepare such a liver, grind oatmeal with a blender. Transfer them to a bowl. Crack one egg into them. Pour in the sugar. Stir these products until uniform consistency. After that, add margarine and dried fruits to the cookie dough. In order for the cookies to become crumbly and crispy, the dough must be cooled, for example, put in the refrigerator for half an hour. Cut out circles from the dough with a glass. Lay them out on a greased baking dish and put them in the oven. After 30 minutes, your oatmeal cookies will be ready.

Recipes for lean cookies, including oatmeal, become popular during Orthodox fasts. Below is one such lean oatmeal cookie recipe that can be made in any of the posts.

Oatmeal cookies - lean recipe

Ingredients:

Oatmeal - 1.5 cups
Natural honey - 2 tablespoons,
Walnuts - 100 gr.,
Vegetable oil
Soda - on the tip of a teaspoon

Grind the oatmeal with a blender until fine crumbs. Fry the walnuts in a pan and then finely chop. Mix oatmeal with chopped nuts, honey and vegetable oil. At the very end, add soda and knead homogeneous dough for cookies. With wet hands, make oval cookies out of the dough. They need to be baked in a well-heated oven. Sprinkle the finished cookies with powdered sugar.

Ingredients:

Oatmeal - 1.5 cups

Fat-free cottage cheese - 100 gr.,
Honey - 50 gr.,
Dried fruits: dried apricots, raisins, prunes
Sunflower oil

This diet oatmeal cookies recipe which we offer you will certainly not affect your figure, but on the contrary, the high content of fiber, which is found in oatmeal, will have a beneficial effect on digestive system which means it will help you shed those extra pounds. Diet cookies are called because, as you have already noticed, they do not contain eggs and butter in their composition, and the sugar in it is replaced by honey.

Pour boiling water over oatmeal. Let it brew for 20 minutes. Drain the water. Add honey, cottage cheese, and dried fruits to the cereal. Mix the cookie dough well with your hands until smooth. Next, form small cookies out of it. Grease a baking dish with vegetable oil. Arrange oatmeal cookies in rows. Place the cookie sheet in a well preheated oven. It bakes until golden brown. Ready-made oatmeal cookies have an enchanting taste and a fantastic smell.

And now we will look at how to cook oatmeal cookies with honey, walnuts and chocolate.

According to this recipe, it always turns out very tasty, soft. Honey and cinnamon give the pastries a unique flavor. If desired, dried apricots or prunes cut into pieces can be put in the dough. If the flakes are replaced with ready-made oatmeal, then the products will be more uniform in consistency.

Ingredients:

Oatmeal - 1 tbsp.
Flour - 1.5 tbsp.
Honey - 0.5 tbsp.
Butter - 70 g.
Egg - 1 pc.
Milk chocolate- 50 g.
Walnuts - 6 pcs.
Vanillin, ground cinnamon, baking powder.

Oatmeal cookies with honey, walnuts and chocolate - recipe

Break the egg into a bowl, lightly beat with a whisk. I add melted butter, which I previously took out of the refrigerator and kept warm. Can be replaced with melted. I mix the ingredients well, pour in honey.

I like buckwheat, but any will do. The main thing is that it must be liquid. If thick, melt it in a water bath. For cookies, I take ordinary oatmeal, pour it on a wooden board and chop with a knife.

Peeled walnuts lightly crush with a rolling pin to ready-made pastries pieces felt. Which kernels to use: raw or fried, it does not matter. They will fit what they are. Instead of walnuts, you can put hazelnuts.

I pour the cereal and nuts into a common bowl. I also send two teaspoons there ground cinnamon and vanillin on the tip of a knife. I mix.

I add a teaspoon of baking powder to the flour without a slide. The turn of chocolate has come, until this moment I keep it in the refrigerator, otherwise it will melt, it will get dirty, smeared and stick to the knife. I cut into pieces. You can use just a milk tile or with additives.

I add chocolate to the mixture, combine everything, put the flour quickly and mix thoroughly. It made a thick dough.

I turn on the oven to warm up well, set the temperature to 200 degrees. Meanwhile, I'm making cookies. The dough should not stand for a long time, otherwise the chocolate will dissolve. I dip my hands in flour, scoop up the mass with a teaspoon, give it the shape of a ball and put it on a baking sheet greased with ghee or vegetable oil. I do the same with every batch.

It turns out soft. In a plastic bag, it remains soft for at least three days. If a little hardened, lay it in layers in glass jar, shifting the layers with baking paper, and on top of a few skins from an apple and it will soften again. Pairs well with black and green tea, coffee and milk.

Oatmeal cookies with honey, walnuts and chocolate. Photo

Delicious and inexpensive homemade cookies oatmeal is very easy to make. If you want to treat your kids to a really healthy treat, the oatmeal cookie recipe is for you.

Butter, margarine, sugar, eggs, vanilla sugar, lemon peel, oatmeal, walnuts, almonds

Tasty and healthy treat for children - cookies made from oatmeal and cottage cheese. Even if the kids do not like oatmeal and do not like cottage cheese too much, they will definitely like such cookies made from cottage cheese and oatmeal.

Cottage cheese, oatmeal, eggs, sugar, butter, sour cream, vanilla sugar, vanillin

Sometimes "overdoing" doesn't mean making things worse. These homemade cookies include nuts, chocolate, raisins and oatmeal (as the English say, "everything but the kitchen sink"). And this is far from the limit. You can improvise by creating new recipes for delicious cookies - add other nuts or dried fruits (for example, dried apricots), coconut flakes. Homemade cookies will always be tastier and healthier than store bought.

Flour, salt, baking powder, soda, butter, brown sugar, syrup, vanilla extract, eggs, black chocolate, raisins, walnuts, pecans, oatmeal

Our favorite oatmeal cookies are remembered from childhood. I love making homemade oatmeal white chocolate cookies.

Oat flakes, wheat flour, sugar, salt, eggs, white chocolate, honey, butter, margarine, mayonnaise, soda, vinegar

The aroma is amazing, the taste is unique. Thanks to the author for a wonderful recipe for oatmeal cookies with coconut flakes. The only thing is that I don't like sweets and I need less sugar for my taste.

Wheat flour, sugar, oatmeal, butter, coconut flakes, boiling water, honey, soda

The most delicious cookies (this is a generally recognized fact) - with pieces of chocolate. If you add nuts, it will be even better. And since there are never too many delicious cookies, the recipe is designed for seven dozen small pleasures at once.

Butter, sugar, brown sugar, eggs, vanilla extract, oatmeal, flour, mixture, soda, salt, chips, nuts

These cheese sticks are incredible. The most the best snack with a beer or a glass of wine, quick snack at home or on a picnic, an addition to a cup of coffee or tea. Hell with different cheeses, the taste changes. I also added chili pepper flakes to make the cheese sticks more savory. I can't even count how many times I've baked these sticks. Fast, simple, from always available ingredients.

Oat flakes, flour, butter, Dutch cheese, milk, salt, black pepper, vegetable oil

Like all oatmeal cookies, it looks "weak". But it is very tasty to eat such cookies with a glass of milk (cookies require longer chewing, but this is their special charm) ...

Butter, brown sugar, sugar, eggs, vanilla extract, flour, ground cinnamon, soda, salt, oatmeal, dried apples

There is a great result of the experiment with the recipe for oatmeal cookies - these are wonderful, fragrant and delicious cookies with lemon zest and almonds.

Fat, butter, cream cheese, sugar, yolk, lemon peel, extract, flour, oatmeal, salt, eggs, protein, sugar, almonds

These little "joy-sweets" are filled with aromas of orange and lemon, dates, raisins and coconut. Cookies with citrus zest, dried fruits, oatmeal and nuts are delicious. Try it, offer it to your loved ones, but do not hide the recipe far away - everyone will like it so much that they will have to bake often.

Butter, sugar, brown sugar, eggs, lemon peel, orange peel, vanilla extract, flour, oatmeal, soda, salt, baking powder, walnut...

In this delicious dessert, the role of wheat flour is played by oatmeal (whole or ground). Due to its composition, oatmeal cookies are among the few healthy baked goods: its ingredients contain a lot of valuable substances and are easily absorbed by the body.

How to make oatmeal cookies

Ordinary oatmeal is suitable for preparing this delicacy, but you should not use a quickly brewed product. There are many options for creating a dessert, which differ from each other in the proportions of the main ingredients - cereal, eggs, butter, flour. Some cooks add cream or milk to the dough, various nuts, dried fruits, bananas, chocolate, etc. Cooking oatmeal cookies, regardless of the recipe chosen, requires compliance with a number of rules:

the baking time depends on how big and thick you formed the cookies;
the dessert will crunch well and crumble if you roll the circles thinner;
you should not wait for the baking to harden in the oven, as it becomes crispy and dense during cooling.

homemade oatmeal cookie recipe

One of the most healthy and delicious desserts is oatmeal cookies, which are very easy to prepare at home. If you follow the recipe, spending only half an hour of free time, you can please loved ones with a fragrant, sweet treat. Suggested below different variants cooking this pastry: with nuts, banana, dietary, with apples, honey, etc.

Classic oatmeal cookies

Even with a diet, you can sometimes please yourself with pastries, but it should be low-calorie. Hercules Cookie contains a large number of fiber, so it quickly saturates and has a beneficial effect on bowel function. If desired, you can supplement the classic recipe with prunes, raisins, dried apricots or nuts. How to bake oatmeal cookies at home?

Ingredients:

butter - 1 pack;
flakes "Hercules" - 1.5 tbsp.;
sugar of the 1st grade - 150 g;
eggs - 2 pcs.;
vinegar-slaked soda - 1 tsp;
flour - 1.5 tbsp.;
candied fruits / raisins / nuts - optional.

Cooking method:

First, grind butter with sugar, add oatmeal and eggs to this mixture.
Flour and baking soda/baking powder are added last. The dough is not kneaded very cool and sent to the refrigerator for an hour. During this time, the flakes swell and become soft, soaked in other products.
The baking sheet is covered with parchment, greased with oil. Small cakes should be formed from the dough (to make it easier to sculpt, periodically moisten your hands with water).
Next, you need to put the circles on a baking sheet, turn on the oven temperature to 180 degrees and bake the dessert for up to 20 minutes.

dietary

Unlike cakes or cereal cookies, Hercules has a minimal calorie content and is suitable for those who monitor their own weight. Such pastries can be afforded even by those who adhere to strict diets. diet cookies from oatmeal will serve great option breakfast or afternoon snack in the diet of a person who is losing weight. Below in detail and with a photo it is described how to cook a delicacy at home.

Ingredients:

1 grade sugar - 4 tbsp. l.;
eggs - 2 pcs.;
oatmeal - 0.2 kg;
butter - 4 tbsp. l.;
flour - 2 tbsp. l.;
cinnamon.

Cooking method:

The pan needs to be heated, pour flakes on it. Stirring, they are fried over intense heat for two minutes.
Add butter (2 tablespoons) to the pan, make the fire smaller. Oatmeal should be fried for another 5 minutes.
You should separate the yolks from the proteins, add sugar, cinnamon, butter (2 tablespoons) to the first. Products are thoroughly ground until smooth.
Proteins should be beaten with a mixer at a high speed of rotation of the beaters.
Next, the slightly cooled oatmeal is mixed with the butter-egg mass, flour is also added here. Whipped proteins are introduced last, after thoroughly mixing the components.
When the mixture becomes homogeneous, small cookies are formed from it, which are folded onto a greased baking sheet and baked at 180 degrees for 15 minutes. To get a baked dessert, the baking time should be increased by 5-8 minutes.
Ready oatmeal cookies must be removed from the oven and covered with a towel.

From Yulia Vysotskaya

Cooking pastries at home, as a rule, is long and laborious, but sometimes you really want to treat yourself and your family to something sweet and light. An excellent solution would be to prepare oatmeal cookies: the dish will not take much time and will cost less than purchased. Kids especially love this delicacy. How to cook oatmeal cookies from Yulia Vysotskaya at home?

Ingredients:

vegetable oil - 2 tbsp. l.;
thawed butter - 200 g;
raisins - 150 g;
baking powder - 5 g;
brown sugar - 150 g;
wheat flour - 200 g;
oatmeal ("Hercules") - 160 g;
eggs - 2 pcs.;
vanillin;
walnuts - 100 g.

Cooking method:

Chop the nuts up small pieces. To do this, you can use a pestle blender with a mortar or a rolling pin.
Beat the butter with sugar, without stopping the mixer, add 1 egg and 1 tbsp. l. flour. After beat in the second egg, add 2 tbsp. l. flour and some salt.
In the resulting, well-mixed mass, add pre-soaked raisins.
Then add oatmeal to the ingredients, mix thoroughly and add the rest of the flour, nuts, vanillin, baking powder to the dough.
After moistening your hands with water, form small cakes from the base. Place them on the parchment lined baking sheet.
Bake homemade cookies for 20 minutes at 180 degrees.

with banana

This type of food is categorized healthy food, so her fans are people who are actively involved in fitness and other sports. The dish is prepared very quickly and simply, because it contains only three ingredients, among which there is no flour and sugar. Such lean cookies oatmeal with a banana contains a minimum of calories: only 165 kcal per 100 g of the product. Cookies have an unusual, pleasant banana taste. Lovers of natural and healthy food will definitely appreciate this recipe.

Ingredients:

light raisins - 3 tbsp. l.;
oat flakes - 1 tbsp.;
ripe bananas - 2 pcs.

Cooking method:

Grind peeled bananas together with oatmeal until smooth.
Add raisins to the mixture. Form round cookies.
Line a baking sheet with paper / foil, brush with sunflower oil and lay out the circles.
Bake the dessert for 10-15 minutes, then transfer the delicious to a cooling dish.

without eggs

This recipe is perfect for vegetarians or those who don't eat eggs for health reasons. Such pastries, in addition, can be prepared by housewives who did not have the products needed for cooking in the refrigerator. traditional recipe dessert. Below, in detail and with a photo, it is described how to cook oatmeal cookies without eggs at home.

Ingredients:

salt;
brown sugar - 200 g;
flakes "Hercules" - 0.35 kg;
sour cream - 1/4 st.;
butter - 150 g;
flour of the 1st grade - 7 tbsp. l.;
cinnamon;
Apple;
slaked soda - 1 tsp

Cooking method:

First, dry the oatmeal in a clean pan (this will take 15 minutes). The fire must be weak.
Using a blender/coffee grinder, grind the dry flakes to the consistency of flour.
In a separate container, combine melted butter, granulated sugar, sour cream, cinnamon, slaked soda, salt. At the end of kneading the dough, add the grated apple to the mixture.
Pour oatmeal here and form balls of dough.
Sprinkle a baking sheet with the rest of the cereal flour, place flattened cakes of dough on top.
Place the baking sheet in an oven preheated to 180 degrees. At home, cookies are cooked in about 15 minutes. After it is taken out of the oven and gradually the delicious dessert hardens, becoming crispy.

Without flour

Wheat flour is not among the useful or low-calorie foods, therefore, all pastries from it are not recommended for use according to nutritionists. Flourless oatmeal cookies are no less tasty if you do not add to it given ingredient. An excellent, “healthy” substitute for wheat flour is oatmeal, which is very easy to make at home: you just need to grind the flakes with a coffee grinder. You can buy if you want finished product in the shop. Below in detail and with a photo it is described how to make oatmeal cookies at home.

Ingredients:

sugar (you can substitute) - to taste;
eggs - 2 pcs.;
baking powder - 10 g;
sunflower oil - 60 ml;
low-fat milk - 60 ml;
vanillin.

Cooking method:

Pour oatmeal with warm milk and butter, leave for 20 minutes.
Add the egg yolks to the cereal, pouring the whites into a separate bowl and setting aside for a while.
Mix the mass thoroughly, adding baking powder and vanilla. Then add sugar here and knead the dough well again. It is advisable to use brown sugar, then cooked oatmeal cookies at home will acquire a light shade of cocoa and a hint of caramel.
Proteins should be beaten with a pinch of salt until foam (it should be dense so that there is a spoon).
Forming small balls with a teaspoon, place them on a baking sheet lined with parchment, and lightly press down on top to make cakes.
Immerse the dish in the oven, turning on 180 degrees. After 25 minutes, homemade cookies will be ready to serve. Such pastries, along with a glass of milk, will serve as excellent.

With honey

For homemade dessert, you can use oatmeal or cereal - your choice. Before starting to cook pastries, the oatmeal should be dried a little in a pan and chopped with a coffee grinder / blender. Oatmeal cookies with honey instead of sugar can even be given little child because it does not contain harmful ingredients. If desired, shavings can be added to the delicacy lemon peel, then the dessert will get bright aroma.

Ingredients:

liquid honey - 100 ml;
oatmeal - 250 g;
butter - 1 pack;
eggs - 2 pcs.;
slaked soda - 1 tsp

Cooking method:

oatmeal combine with honey, eggs and knead thoroughly.
Pour the butter melted in a water bath into the dough. Optionally, you can also add nuts or dried fruits to pastries.
At the end of kneading the dough, add soda and honey. Place the container in the refrigerator to thicken the cookie base.
After half an hour, mold the dough into balls, place them on an oiled baking sheet and bake homemade dessert 15 minutes at a medium oven setting. During heat treatment, the balls will settle and you will get beautiful cookies.
Pastries can be served with cottage cheese for breakfast or with tea during an afternoon snack.

On kefir

Such a delicacy is served with any hot drink, be it cocoa, coffee or tea, in addition, it goes well with cold milk, kefir and homemade juice. Baking will appeal to adherents of healthy food, as it normalizes the work of the intestines (due to the content of a large amount of fiber). If you decide to bake oatmeal kefir cookies at home, you can make it bigger, because the finished product has a long shelf life.

Ingredients:

oatmeal - 1 tbsp.;
vanillin / cinnamon;
Apple;
kefir 1% - 1 tbsp.;
honey - 100 ml.

Cooking method:

Pour the flakes with kefir, let it brew.
Rub the apple, squeeze the juice lightly.
Mix all ingredients in one bowl.
Preheat the oven, lay parchment on a baking sheet, coat it with oil on top.
After moistening your hands with water, form and place cakes from the dough on a baking sheet.
Homemade pastries can be sprinkled with sesame seeds or nuts on top.
After half an hour or less, the dessert will be ready.

Homemade oatmeal cookies - cooking secrets

If you decide to cook this healthy and delicious dessert at home, you should know some tricks:

Best to use herculean flakes and by no means oatmeal fast food, otherwise instead of healthy baking you will receive a dish devoid of trace elements and fiber that cannot be called dietary.
When molding oatmeal cookies at home, it is worth periodically moistening your hands with water - so the dough will not stick to your hands.
The top of the dessert, if desired, can be decorated by dipping or pouring melted chocolate.
If you use cereal rather than flour to prepare treats at home, you should let the dough brew for 0.5-1 hour by sending it to the refrigerator. So the ingredient will become soft and the base will be well molded.

Find out what other recipes you can make.

Video

We offer you three recipes for oatmeal cookies. It just so happens that all the members of my family love oatmeal cookies.
The basis of this confectionery are oat flakes, which are a source of vitamins, trace elements and amino acids necessary for the body. Oat flakes are used in the prevention and treatment of diseases of the gastrointestinal tract. A fairly nutritious oatmeal cookie and a glass of milk can make a complete breakfast.

Recipe number 1. delicious cookies from oatmeal

In this recipe, we will use finely ground oatmeal, we will get soft and tender cookies from oatmeal.

Taste Info Cookies

Ingredients

180 grams butter or margarine
6 art. l. granulated sugar
2 eggs
1.5 cups small oatmeal
1.5 cups flour
2 tsp baking powder or 1 tsp. slaked soda
we also need baking paper or 25 grams of butter to grease the mold.

How to make oatmeal cookies

Take the butter or margarine out of the refrigerator ahead of time so that it becomes soft, pliable and easy to mix with the rest of the products. Rub the butter with sugar.

Add eggs, stir.

Add oatmeal, stir.

Add baking powder or slaked soda and flour.

Cover the bowl with cling film and refrigerate for one hour. The flakes will swell and become softer, and the dough will be less sticky to your hands.

Line a baking sheet with parchment paper or grease with butter. Moisten your hands with water and shape into 5 cm cakes. Place on a baking sheet at a small distance from each other. The cookies will almost double in size.

Place the baking sheet in an oven preheated to 180 degrees Celsius and bake for 15-20 minutes.

From the above amount of products, 24 cookies are obtained.
You can make many variations of oatmeal cookies. Just add chopped chocolate, dried fruits, nuts, seeds, honey or dried berries to the dough.
It goes well with milk, tea or coffee.

Recipe number 2. Store-bought classic oatmeal cookies

A hundred years ago, a pile of unleavened oat cakes stood on every peasant table set for dinner. Confectioners drew attention to the unusual and attractive taste, improved the recipe. Added some sugar, butter and eggs, the result is gourmet delicacy. Elegant boxes tied with bows were presented to friends and relatives on the eve of the holidays. For classic version baking will need a small set of products. Cookies go well with hot milk, suitable for children's breakfasts. You can take it with you to work, treat colleagues during tea drinking.

Products:

Butter - 200 grams,
sugar - 3/4 cup,
flour - 1.5 cups,
oat flakes Hercules - 1 cup,
soda - 1 teaspoon,
salt - 1/4 teaspoon,
one egg.

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How to make Hercules Oatmeal Cookies

Cut the butter into cubes, sprinkle with sugar, beat.

Add the egg, stir the mass. One egg can be replaced with two yolks, this will slightly change the taste of the cookies and add crumble to them.

Sift the flour, salt, mix with soda, combine with the oil mixture.

Mix everything thoroughly.

Add oatmeal to the dough base. Stir until smooth, but do not delay this process, some flakes should remain intact.

The dough is covered with a plate and kept on the top shelf of the refrigerator for 20-30 minutes.

It turns out a very plastic mass, which does not stick to the hands. Balls of the same size are formed from it, then they are transferred to a baking sheet covered with parchment.

Traditionally, classic oatmeal cookies are not cut with cookie cutters. It should be round, but without a clear edge line. They act differently: the lower part of the glass is dipped in flour, lightly pressed on the dough ball, turning it into a neat cake. The cookies will increase in size, so leave space between the rows on the baking sheet.

The temperature in the oven is 190 degrees.

After 10-15 minutes, the cookies will be ready.

Remove it with a spatula and leave it on a plate to cool. Hot homemade oatmeal cookies will be soft enough, but don't try to keep them in the oven too long to dry them out. It receives the necessary density during cooling, the structure becomes more solid.
In two or three days it taste qualities won't change at all. If you plan to keep the cookies longer, place them in a paper or ceramic box and close it tightly.

Recipe number 3. Oatmeal cookies with sesame seeds, raisins and honey

Who does not like oatmeal in the morning, but considers it useful and bringing energy, he will appreciate oatmeal cookies. And you can give it to children with you to school as a snack, because it has everything you need. In this recipe, we will prepare oatmeal cookies with the addition of raisins, sesame seeds. Instead of sesame, you can add crushed chopped Walnut, peanut or poppy. And maybe all together! If you love more spicy taste, add crushed cloves and cardamom, nutmeg or a little ground ginger. Every time you can experiment with a new taste. This is not just an oatmeal cookie for you, but a work of culinary art.

Cookie Ingredients List:

100 g soft butter;
2 tbsp. l. Sahara;
1 st. l. thick honey
1 small egg;
1 glass of oatmeal;
0.5 cups of flour;
a large handful of raisins;
1 st. l. sesame seeds;
1 tsp ground cinnamon (no slide).

How to cook oatmeal cookies with sesame seeds, raisins

While the oven is preheating to 180 degrees, rub the butter with sugar and honey.
We drive in a small egg and mix until you get more or less homogeneous mass.

Then add oatmeal. For this recipe, Nordic oatmeal was used, which has very small flakes, so the cookies are more uniform and tender. If the oatmeal is large, then you need to let the dough stand for about 15 minutes, so that the oatmeal softens a little, and then put it in the oven. Indeed, in addition to oatmeal, we will add additional solid ingredients. Lightly mix, add flour, sesame seeds, cinnamon, raisins. Now you can knead the dough with your hands. It is not sticky, but very soft and light. Working with him is a pleasure!

From the resulting dough, we form about 10-12 cookies. I roll circles and lightly squeeze them with my palms, it turns out such cakes. We spread our oatmeal cookies on a baking sheet covered with parchment, and send it to the oven in the middle position.

The time in the oven can vary from 20 to 30 minutes. Don't forget to look! We take out ruddy cookies and wait for them to cool. It is good to serve them with milk, tea or jelly. This cookie explodes in your mouth with the nutty taste of sesame seeds. Honey and cinnamon give delicate fragrance, and raisins - softness and sweetness.

For a perfectionist cook, it is important that all his dishes turn out to be perfect. Common problems in cooking have long been known to him. But when he becomes interested in a new dish or an unknown cooking method, he will have to spend a lot of time looking for the best culinary techniques. Myllyn Paras made it with oatmeal cookies. Why? Because we just love oatmeal cookies and we want to reduce the hassle of culinary searches. the perfect recipe and technician, as well as help them become the owners of the best result.

What is the perfect oatmeal cookie?

Before we embark on our journey of perfection, we must determine what the perfect oatmeal cookie looks like, its flavor, shape, and texture. The ideal oatmeal cookie has a rounded shape with even crispy edges, a ruddy color. The middle is soft and airy. The texture is porous and not too dry. The taste of sweet toffee with subtle creamy notes.

It is not easy to achieve such a result. After conducting a large-scale experiment, where more than 20 servings of oatmeal cookies were baked, we found exactly the recipe that will satisfy cooks striving for the ideal.

Baking oatmeal cookies scientifically

Traditional oatmeal cookie recipes start with the basic ingredients and techniques: butter and sugar are beaten together until creamy, then eggs, a mixture of flour, salt and baking powder are added, and oatmeal is added at the very end. All ingredients are mixed, then spread on a baking sheet and baked.

When cookies are baked, the following processes occur:

Butter becomes liquid. Under the influence of high temperatures, the dough acquires a softer texture. Butter, which is part of its composition, softens, releasing additional moisture. This liquid contributes to a flatter cookie shape, as well as better bonding of all dough ingredients.
The edges of the cookies harden. After the cookie has taken shape, its edges begin to become harder than the middle. This is due to the fact that the thin elements of the biscuit are more exposed to high temperatures and react faster to them, becoming crispy.
The cookies are getting bigger. baking powder reaction or baking soda with an acidic environment promotes the formation of bubbles, which, when released, lift the cookies from the inside. Acid environment can be provided to a greater extent cane sugar, which we'll talk about a little later.
The sugar caramelizes. When melted, the sugar crystals turn into liquid, sticky caramel, which gives the cookies a sweet taste and allows them to keep their shape.
Egg whites react with starch. When proteins are exposed to high temperatures, the process of coagulation occurs. This means that protein chains are attracted to each other upon contact and form protein networks that hold water inside their structure. This reduces the fluidity of the protein, and the biscuits are too dry. But, since wheat flour is rich in starch content, which slows down the coagulation process, the cookies will not be overdried and their necessary structure will be built.
Maillard reaction occurs. The taste and smell of fried food is a chemical reaction called the Maillard reaction. These are the consequences of the combination of amino acids, which are contained in flour and eggs, with sugars, which break down into numerous elements as a result of exposure to high temperatures. In our case, furfural is released - an element that is responsible for the smell of freshly baked bread and an appetizing brown crust.
The cookies are getting cold. After the cookies are taken out of the oven, the cooking process is not over. As the cookies cool, the sugar that caramelized during the baking process solidifies. Thanks to this, oatmeal cookies are crispy. During cooling, excess air may also escape from the cookies, which will help reduce their volume.

Baking temperature for oatmeal cookies

The temperature of the oven will also determine how the oatmeal cookies turn out. If you bake at a low temperature, then there will be more chances that this will lead to spreading of the dough, the cookies will turn out to be wider. At high temperatures, from 170 ° C and above, the cookies spread less. But do not forget that it can burn out, so you should not overdo it with the temperature either. In our opinion, the temperature of 170-175 °C is optimal. Then 15 minutes will be enough for the oatmeal cookies to bake evenly and not burn.

Proportions of ingredients

In our experiment, we will start from the proportions of the ingredients that were identified by analyzing the culinary sites on the Internet, then we will have to replace or remove one of the components in order to evaluate the resulting result.

A standard oatmeal cookie recipe is 100g butter, 2/3 cup sugar, 1 cup oatmeal, 1 cup wheat flour, 1 egg, ¼ teaspoon salt, and ½ teaspoon baking powder. All ingredients are mixed, the dough is kneaded, cooled in the refrigerator to ensure better bonding of the ingredients, spread on a baking sheet and baked for 15 minutes at a temperature of 170 ° C.

Baking oatmeal cookies without wheat flour

Products made from wheat flour are dearly loved in every family. But because of high content carbohydrates - 70 g per 100 g of flour, many refuse to eat this product, referring to its high calorie content. In addition, premium wheat flour undergoes lengthy processing and purification processes, during which many useful material. On the other hand, flour contains a large amount of gluten, which helps to bind all the ingredients in the dough and keep the baked goods in shape.

Let's see if oatmeal can completely replace wheat flour when baking homemade oatmeal cookies. Oat flakes of different sizes have a greater or lesser degree of stickiness due to their structure. Large flakes are denser and harder, they will react less actively with the rest of the dough ingredients. Medium and instant oat flakes are more responsive in this regard, the soft texture of the flakes and the smaller size will allow them to impart a more sticky texture to the dough.

We will bake cookies from all types of oatmeal and analyze the results.

1. Cookies made from large oatmeal without wheat flour

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