If you periodically cook food according to recipes from a cookbook, then you have probably come across situations more than once when the author asks you to add, say, 30 grams of sugar to a dish. If you don’t have scales on hand, then you will have to use ordinary spoons. That's just how much each of them fits this or that product?
A tablespoon is a device with which we eat liquid dishes, such as cereals, soups, jams, and so on. Its volume is 18 ml, occasionally - 20 ml. It is often used as a unit of measurement in the same cookbooks, which we wrote about above.
Separate the eggs and beat them with half the amount of sugar and mix with nuts and cocoa to fill. For the dough, put the yeast with warm milk and two tablespoons of sugar into the cake, in a crater made in flour. Then add the yolks and the rest of the sugar. Add essence, butter, melted and warm butter and some salt. Mix the entire composition until all the flour is included and a elastic dough. The test flask is covered with foil and left on low heat for about an hour.
Then, after laying hands anointed with oil, it is divided into four parts, stretching in the form of a leaf and filling the walnut composition. Four such rolls work and intertwine. Each of them is placed in a well-cut pancake with flour. They are allowed to grow for one more hour and are anointed with the egg. They are then placed in an oven set at 180 degrees for about 45 minutes. When groomed, they come out of the mold and are sprinkled with vanilla powder.
A tablespoon can hold perfectly different amount substances: it all depends on its density, as well as the filling of the spoon itself, that is, with or without a top. If nothing is indicated in the recipe, then we are most often talking about a spoon filled with top. And now in more detail about the mass. So, the device will intervene in itself:
- Water: 18 g
- Jams: 50 g
- Wheat flour: 21 g
- Rice: 25 g
- Sugar: 28 g
- Salts: 31 g
- Butter: 30 g
- Vegetable oil: 20 g
- Milk: 22 g
Of course, these parameters are approximate, since coarse salt, for example, weighs much less than denser and finer ones.
A white egg beaten with sugar and mixed with crushed crushed nuts. . Flour is sown in a bowl. Heat the milk in which the sugar is dissolved and put lemon peel. Make yeast corn with a little flour and a few tablespoons of milk already cooked, which should not be hot.
Sprinkle a handful of flour over the mein and let it rise in a warm place for about 15 minutes. The yolks are rubbed with salt. Add the hot milk and egg yolks, rubbing in while stirring and kneading with your hand while adding the butter. Let the dough rise in a warm place for about an hour and a half. Subsequently, it is divided into four, and each piece of dough is distributed by hand, on beaten butter. Sprinkle raisins, shit, prepare stuffing and run. Wrap it two by two and place it on a baking sheet covered with pastries or pastries and let it sit for 30 minutes.
Now we are talking about teaspoons. Here the situation is somewhat different:
- Water: 5 g
- Jam: 17 g
- Wheat flour: 9 g
- Rice: 9 g
- Sugar: 12 g
- Salt: 10 g
- Butter: 10 g
- Vegetable oil: 5 g
- Milk: 5 g
As for the dosing of liquid in tablespoons and teaspoons, in the first case the device holds 15 ml, and in the second - only 5 ml. If converted to grams, you get 15 g and 5 g, respectively, but it should be noted that we are talking only about ordinary drinking water.
Lubricate with yolk mixed with milk and cook in the oven. Brewer's yeast and a teaspoon of sugar are dissolved in warm milk. Add a tablespoon of flour, mix well and let rise in a warm place for 10 minutes. Meanwhile, the egg and yolk battle the rest of the sugar and salt of the salt, and the butter softens.
In the sifted flour, pour the grown pasta, vanilla flavored hot milk and lemon peel and egg composition. Mix until all the flour is covered, then add some of the soaked butter and mix until you get homogeneous dough, which is easily unloaded from the dish. Cover with a towel and let it rise until it doubles in volume for about half an hour.
By the way, about volume. Not so long ago, scientists decided to take devices of standard sizes and measure how many milliliters of a particular drug would fit in them. However, they failed to conduct the experiment properly, since each spoon had its own volume (tablespoons - from 7 to 13 ml, teaspoons - from 2.5 to 7.5 ml).
Remember the cartoon, how the boa constrictor was measured in parrots? That's in life: you open the recipe, and everything is painted there in "pinches" and ounces. Immerse yourself in the search for information. But here's the problem: the numbers are so contradictory that you get even more confused. It's time to put an end to this. Let's start small: how many ml in a teaspoon?
To fill, mix washed poppy seeds, milk, butter and sugar and boil until a creamy composition is obtained. Add vanilla and lemon peel and leave to cool. Thick dough lies in two thick sheets of 1 cm, which are dusted with poppy seeds, run and knot. Place it in a pan with oil and leave it for half an hour.
These ingredients make two large cakes. The bread machine used is one pound capacity. If you want 4 cakes, restart the process. The bread maker starts the pizza counter program, which resumes after the kneading stage is complete, so that the dough is as fluffy as possible. At the starter stage, the dough is left for 15 minutes.
How many ml in a teaspoon?
A teaspoon as a unit of volume is widely used in cooking and pharmaceuticals. common abbreviation ‒ tsp By the way, the teaspoon has been used as a convenient unit of volume since the middle of the 17th century. It is approximately ⅓ of a tablespoon, 1/40 cup or 5 ml.
composition for composition. Ground nuts 1 cocoa spoon 1 bottle of rum 4-5 tablespoons sugar 2 egg whites. Mix dry ingredients, then turn on egg whites. When the dough is ready, the composition is incorporated into one half of the dough and then merged into the other half, taking the form of a cake.
Let rise about 30 minutes. Mix hot milk with sugar and spices. Separately, whole eggs are beaten out. After the corn has risen, we put in warm milk, beat the eggs well, and then warm butter, little by little. Leave it for an hour in the pool until it doubles in volume.
The unit of volume, equal to 1×10⁻³l, is an off-system metric value, fractional in relation to a liter, and is called a milliliter. Accepted abbreviation ‒ ml. A milliliter is equivalent to one cubic centimeter.
Determine the amount of liquid
For recipes liquid is usually measured in units of volume. One of traditional instruments measuring volume of liquid is a teaspoon. Initially, it was equated to ¼ tablespoon, later this measure was revised and refined to ⅓ parts. How many ml of liquid are in a teaspoon?
Prepare the filling, mix all the ingredients cold. Nuts can be substituted for milk boiled water. Heat the trays well, pan them with butter and flour and put the dough in the risen and in the trays for 30 minutes. Add eggs, salt, sugar, lemon peel. The yeast is dissolved in warm milk and left for 10 minutes, then pour in the flour. A firm dough is kneaded for about 30 minutes to rise.
Mix cheese with softened butter until a thin paste forms. Add the rest of the ingredients to the composition. The dough is divided into three and one sheet is stretched in turn. Place filler and run. Mix with egg yolk mixed with 2 tablespoons of milk.
This is the ratio that the American dietary measurement system uses today. To be precise, one teaspoon contains 4.92892159375 milliliters. American dietetics for the volume of 1 tsp. takes 5 milliliters, the same value is considered to be a metric teaspoon. But the British have a slightly larger teaspoon: they have a value of 5.9 milliliters. In general, each country uses its own standard for the teaspoon volume unit for culinary purposes.
Pie slices are cut into cubes. Eat eggs with sugar, essences, and then add milk and some salt. The couscous cubes go well with the composition and are placed in the oil. Sprinkle some raisins and leave for a few minutes. Dismantle the remaining egg milk and bake for about 30 minutes.
In one glass, yeast and sugar are dissolved in water and then left for a few minutes. Meanwhile, in a large bowl, combine butter with sugar, salt, peel and milk. Then add two cups of flour, alternatively yeast mixture. Mix the dough well and then place it on the surface of the flour. Mix for about 10 minutes until the dough is ok. Add more flour if necessary. The dough is then placed in a greased pot where it is allowed to rise for about an hour.
In our country, the metric teaspoon has been adopted as the standard in cooking and nutrition. Thus, the volume of the liquid is:
- 1 tsp = 5 ml;
- in dessert spoon(d.l.) contains 2 tsp. = 10 ml;
- a tablespoon (tbsp.) is equivalent to 3 tsp. = 15 ml;
- faceted glass filled to the level of the rim - 200 ml - 16 tbsp. l. ‒ 20 d.l. = 40 tsp;
- faceted glass filled to the brim - 250 ml - 12 dl. + 1 tsp = 50 tsp
How much does a teaspoon ml of dry foods contain?
Stir in poppy seeds, sugar, raisins, milk and remaining lemon peel. Pour hot water on the mixture and simmer for about 10 minutes until done. thick paste. Subsequently, the dough is divided into two, stretched and filled with poppy seeds, then twisted.
Place chopped flour and dry yeast in a pot. Add milk in which sugar is dissolved, lightly beaten eggs, essences and melted butter. The composition is kneaded until it sticks to the hands, and then the candied fruits are added and kneaded again. The dough is poured until the volume doubles. He is then placed on a table covered with food, where he kneads until he has a ball that does not stick to his hands. Then cover the walls of the round baking with baking paper and place the dough in the pan.
Very common in recipes required amount components are indicated in spoons, and in grams, and in milliliters, and in glasses. Of course, you can find another recipe with a more adequate description, but you need to spend some time on this, which is always not enough. Moreover, it may be exclusively important recipe, from which it is impossible to deviate one iota, and it is impossible to find another like it.
It is still allowed to rise for about 40 minutes. Store in the oven at medium temperature until it becomes a scar on the surface. Then anoint apricot jam, dilute hot water. Leave it in the mold until it cools down completely. Put 100 ml of milk on fire with sugar. When the milk is heated, the fire stops and the yeast is added. The mixture is left for 10 minutes. Meanwhile, sift the flour along with the salt, ginger and orange powder, with a crater in the middle. Pour the donkey there, then the eggs and the remaining 100 ml of milk.
Knead the dough until it becomes soft and unpleasant. Stir for another 10 minutes, then add the soft butter, then knead again until it is fully incorporated. The dough is left to stand for an hour and a half in a warm place. Then it is divided into two equal parts. Spread the piece into a rectangular sheet about one and a half centimeters thick and gently squeeze half the oil and then half the amount of ricotta. Sprinkle some cocoa, 50 g sugar and orange peel. In addition, 50 g of finely chopped chocolate is placed.
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Name of products |
Tea spoon |
Tablespoon |
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Vegetable oil Carefully run the test sheet. Do the same with the other piece of dough. Two rolls are placed in cake pancakes pre-stuffed with baking paper or with flour and butter. Mix sugar, water and syrup in a saucepan. Grow with desired spices, add coloring materials and decorations. Place gloves on a baking sheet. Carefully place the contents of the saucepan on the sticks. Wait until it is completely cured. Store in a cool dry place. Draw 135 g Panevėžys Plus Dansukker sugar 1 ml citric acid 1 green lemon peel. Fry the pan with greased baking paper. Wash and dry raspberries. Drain with a spatula - prepare 100 ml of raspberry puree. Dip the gelatin leaves in cold water and put them in the country. Mix raspberry puree, sugar, syrup and water in ketchup. Heat on high heat until it cools down. Then wait 5-6 minutes. And take the stove off the stove. Place gelatin leaves. |
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Butter |
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Powdered milk |
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Whole milk |
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Condensed milk |
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Breadcrumbs |
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Semolina Stir in hot raspberries. Pour citric acid and stir. Spread the blanket in a thin layer of coat onto a baking sheet. Store at room temperature at least 2 hours to stop. Mix sugar, citric acid and green lemon peel. Cut out sharp knife raspberries in a strip of about 2 cm and cover it in the prepared sugar-lemon mixture. Store strawberries at room temperature in a large, uncooked container. Cut out apple stems and rings. Apply the apple completely. Rotate each apple from ring to stem. Fry a baking sheet. Heat over low heat until sugar dissolves. Then turn up the heat to thicken the marinade. Make sure the marinade is ready: insert the rod and pull it out after cold running water. Put an apple on hot marinade. Run them through the pan to remove excess marinades. |
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It should be noted that all the data given in the table correspond to a full teaspoon or tablespoon with a slide. In the case of a glass, we are talking about faceted dishes filled to the brim. And of course, for ease of reference, rounded values are given, calculated to the nearest tenth. By the way, to convert grams to milliliters, it is not enough just to assign a few zeros to the indicators. Everything is a little more complicated.
Place the apples on a greased baking sheet and let it set. Wrap a baking sheet with butter paper. Cut the egg into pieces with sugars. Pour margarine and kefir. Mix flour, baking powder and spices and mix into the mass of eggs. Pour the batter into the pan and cook for about 15 minutes. Reduce the size of the stars using shapes. Place the stars on top of each other. Sprinkle with sugar and have a snowy tree that can be used to decorate sweets or a Christmas dinner table.
If you want brown cookies, use the same cocoa powder instead of 50 ml of flour. you can use blue sugar syrup or "Farin" sugar instead of sugar to give you a wider range of flavors and colored cookies. Pour the balls and stick out of the dough, and arrange them with your chosen shapes or shapes. Bake for about 15 minutes in the central shelf of the oven at 200℃. When finished, place it on the grid to cool. If you want cookies on a stick, just take the oven out of each oven to put it under the cocktail cake.
Since we need to move from one system of measurements of a unit of volume to another, for each product there will be an appropriate conversion factor calculated by the formula V = W / ρ, where:
- V is the volume of the substance (m³ or l);
- W is the weight of the substance (kg);
- ρ is the density of the substance (kg / m³), determined according to special tables. Each product has its own density.
The following is some interesting data compiled from the most common queries from homemakers on the Internet:
- The first place in the ranking is occupied by the following question: 5 ml is how many teaspoons? The answer is simple: 1 tsp.
- The next question is the opposite of the first: 1 teaspoon - how many ml? We answer: 1 tsp. = 5 ml.
- 10 ml is how many teaspoons? 2 tsp. or 1 d.l.
- 2.5 ml is how many teaspoons? This volume takes ½ tsp.
- 2 ml is how much in a teaspoon? This question took a little thought. But there is another unit for measuring the volume of a liquid. ‒ drops. So, 2 mg is 40 drops or 2 g, or 0.4 tsp.
