Lemon muffins in a slow cooker with cherries. Chocolate cake in a slow cooker with various fillings: cottage cheese, nuts and cherries

Summer is the time to experiment with berries and fruits. I really like pastries from berries, and I always want to try something new. For example, this time, I baked lemon cupcakes with fresh cherries. For the cupcakes, I used fresh cherries, but I think these cupcakes would be just as delicious with frozen or canned cherries. Making Lemon Cherry Cupcakes is insanely easy, simple and fun. It takes quite a bit of time and effort to prepare the dough, however, it will take quite a long time to bake them. But since we are preparing these, we do not need to worry that they will burn or that they will be raw. Lemon muffins with cherries according to this recipe are incredibly tasty, tender and fragrant. Once you make these lemon muffins once, you will definitely make them again!

Ingredients:

egg (large) - 3 pieces.
lemon - 1 piece.
granulated sugar - 1 multi glass.
margarine - 150 grams.
wheat flour - 200-250 grams.
soda - ½ teaspoon.
pitted cherries - to taste.
vanillin - 2 pinches.

number of servings: 12 pieces.

How to cook lemon muffins in a slow cooker

Let's start cooking. First of all, to make cupcakes, we will need to melt the margarine in the microwave. You can also do this in a slow cooker, on the “Steaming” mode. If you do not have margarine, then it will fit perfectly butter.

To the melted margarine, we add granulated sugar, and mix everything well.

In the same bowl, we pass a lemon through a meat grinder. If you do not have a meat grinder at hand, then you can simply squeeze the juice out of the lemon, and you will have to grate the zest on a fine grater.

Add soda directly to the missed lemon. Lemon juice, will have to pay it off.

Add flour and knead the dough. The dough should be neither thick nor runny. The consistency should be like pancake batter, or slightly thicker.

Fill cupcake liners 2/3 full with batter. Peel the cherries and place them on top of the dough. I put in 2 cherries.

We put the forms with the dough in a saucepan. We bake lemon muffins with cherries in the “Baking” mode for 60 minutes.

Cherry cupcake is a prime example harmonious combination berries with dough and perfect home baking. Such a culinary creation will become the best addition to a cup of hot tea, cocoa or milk and will allow you to get an indescribable gastronomic pleasure.

How to make a cherry cupcake?

Cherry cake can be prepared in various variations, each of which is attractive in its own way both in taste and in the way the recipe is executed.

The flour is sifted, mixed with soda or baking powder, supplemented with vanilla or other flavorings.
In a separate container, all liquid components are prepared, eggs are beaten as needed.
Combine loose and liquid ingredients in one bowl, mix and transfer to an oiled form or portion molds suitable for baking.
Berries can be used fresh, peeled, or frozen, thawed and kept in a colander until the juice drains.
Cherries are mixed into the dough or placed between its layers when laying in a mold.
Bake a cake with cherries at 180 degrees until a dry wooden splinter.

Cupcakes with cherries in silicone molds

Cherry kefir cupcakes are a quick dessert that can be baked in portions. silicone molds on the hastily. When the product is ready, you can simply sprinkle powdered sugar or, if desired, decorate with sugar or chocolate icing. Can be used instead of oil creamy margarine, a vanilla sugar replace with a pinch of vanilla.

Ingredients:

eggs - 2 pcs.;
flour - 1.5 cups;
kefir - 1 glass;
granulated sugar - 1 cup;
butter - 50 g;
vanilla sugar - 10 g;
baking powder - 1 teaspoon;
pitted cherries - 200 g.

Cooking

Beat eggs with regular and vanilla sugar.
Kefir and grated chilled butter are added.
Flour, baking powder are mixed in, the dough is laid out in molds, a few berries are added to each.
The containers are sent to an oven preheated to 180 degrees for 25 minutes.

Cherry Chocolate Cake - Recipe

Amazing rich, juicy taste and incredible aroma will amaze chocolate cake with cherries. You can bake a delicacy both in portion molds and in one common container, adjusting the time heat treatment. Cognac can be replaced with rum or chocolate liqueur. And instead of dark chocolate, take milk chocolate.

Ingredients:

eggs - 6 pcs.;
flour - 250 g;
cognac - 6 tbsp. spoons;
granulated sugar - 250 g;
butter - 250 g;
vanilla extract - 1 teaspoon;
baking powder - 3 tbsp. spoons;
starch - 2 tbsp. spoons;
dark chocolate - 150 g;
cinnamon - 1 teaspoon;
cocoa - 4 tbsp. spoons;
pitted cherries - 350 g.

Cooking

Melted butter, vanilla and cognac are added to beaten eggs with sugar.
Separately mix flour, cocoa, baking powder and cinnamon.
Add egg base, grated chocolate and cherry.
Transfer the dough into a mold and bake a chocolate cake with cherries for 60 minutes at 180 degrees.

Cupcake with cottage cheese and cherry

A moist, especially fragrant crumb will please a cooked cake with cherries in the oven from. An additional fragrance of the dessert is achieved by adding lemon zest without its white part to the base, instead of which you can add just vanilla, ground cinnamon or other spices.

Ingredients:

eggs - 3 pcs.;
flour - 250 g;
cottage cheese - 300 g;
granulated sugar - 200 g;
baking powder - 2 teaspoons;
lemon zest - 1 teaspoon;
pitted cherries - 200 g.

Cooking

Beat the eggs with the addition of sugar.
Mix cottage cheese, zest, flour mixed with baking powder, and then berries.
Baked from the resulting dough cottage cheese cake with cherries, placing the mold in an oven preheated to 180 degrees for 40 minutes.

Cupcake with cherries on sour cream - recipe

You can bake a cake with frozen or fresh cherries from sour cream dough. Such pastries always succeed lush, with a pleasant creamy taste which pairs wonderfully with berry notes. When kneading the base, butter can be replaced with margarine, and instead of baking powder, add half a teaspoon of soda.

Ingredients:

egg - 1 pc.;
flour - 1 cup;
sour cream - 100 g;
sugar - 0.5 cups;
butter - 50 g;
cherry - 100 g;
baking powder - 1 teaspoon;
vanillin.

Cooking

Beat the egg, sour cream, sugar and soft butter.
Add flour with baking powder and vanilla, mix.
Spread the base in a mold or portion molds, add berries.
Bake at 180 degrees until a dry wooden splinter.

Cupcake with cherries and coconut

Cake with cherries is a recipe that acquires special originality if it is performed with the addition of coconut flakes to the dough. Such pastries will be especially fragrant, will not take much time from the hostess and does not require much effort. To knead the dough, you can use a mixer, a food processor or a simple whisk.

Ingredients:

egg - 3 pcs.;
flour - 220 g;
sour cream - 100 g;
sugar - 100 g;
butter - 100 g;
cherry - 200 g;
baking powder - 1 teaspoon;
soda - 0.5 tsp;
vanilla sugar - 1 package;
coconut flakes - 10 g.

Cooking

Rub soft butter with regular and vanilla sugar.
Add one egg at a time, sour cream, mixed in advance with soda.
Gradually add flour with baking powder, knead.
Combine pitted cherries, starch and coconut flakes, mix.
The dough and cherry filling are laid in layers in an oiled form.
Bake a cake with cherries for 50 minutes at a temperature of 200 degrees.

Cherry coffee cake

Cherry cake, the recipe of which involves the use of instant coffee, acquires a characteristic aftertaste and a delicate coffee aroma, very harmoniously combined with berries. You can use fresh pitted cherries, frozen or prepared in their own juice or in syrup, having previously thrown them on a sieve.

Ingredients:

egg - 3 pcs.;
flour - 1 cup;
instant coffee - 1.5 teaspoons;
sugar - 180 g;
butter - 100 g;
cherry - 250 g;
baking powder - 2 tsp.

Cooking

Mix cherries and a third of a glass of sugar, spread in a pan and heat with stirring for 20 minutes.
Rub butter with sugar.
Add coffee diluted in a tablespoon of boiling water, one egg at a time, beating.
Mix flour with baking powder, berries without syrup.
Coffee cake with cherries is baked at 180 degrees until cooked, soaked with the remaining syrup with a syringe.

Cupcake with cherries in a bread machine

Delicious and flavorful cupcake dried cherries, frozen or fresh will turn out in a bread machine. You can also use berries in your juice as a filler, keeping them for several minutes in a colander. Butter should be added to the bucket of the device along with eggs in a melted or well-softened form.

Ingredients:

egg - 4 pcs.;
flour - 450 g;
cognac - 2 tbsp. spoons;
lemon - 1 pc.;
sugar - 250 g;
vanilla sugar - 2 packets;
butter - 200 g;
cherry - 200 g;
baking powder - 3.5 tsp.

Cooking

Lay eggs, cognac, juice and lemon zest in a bucket.
Add butter, regular and vanilla sugar.
Pour flour with baking powder.
Turn on the "Cupcake" program.
After the signal add the cherry.
Bake the product until the end of the selected mode.

Oatmeal cake with cherries

With cherries with a moist crumb and a pleasant friable texture, it is obtained on the basis of oatmeal oatmeal. This cooking option will be especially enthusiastic for supporters of a healthy menu and healthy diet. Sour cream can be used fat-free.

Ingredients:

egg - 2 pcs.;
flour - 200 g;
liquor - 1 teaspoon;
oatmeal - 400 g;
sugar - 180 g;
sour cream - 200 g;
butter - 130 g;
cherry - 300 g;
brown sugar - 60 g;
soda - 1 teaspoon;
nuts, cinnamon.

Cooking

Mix flour, 300 g of cereal, quenched soda.
Softly beat butter (100 g) with sugar.
Eggs are added one at a time, followed by the dry mixture.
Cherries are mixed in, the mass is shifted into a mold.
Combine brown sugar with butter, cinnamon and nuts, spread over the dough.
Bake a cake at 180 degrees for 45 minutes.

Lenten cake with cherries

Magnificent with cherries can be baked according to the following recipe from the available and simple ingredients. The final result is not only a find during fasting, but also an excellent solution for decorating a tea party when there were no eggs available or their use was not indicated for one reason or another.

Ingredients:

flour - 2 cups;
frozen cherries - 400 g;
vanilla sugar - 1 package;
sugar - 0.5 cups;
honey and cocoa - 2 tbsp. spoons;
baking powder - 1 teaspoon;
vegetable oil - 0.5 cups.

Cooking

Cherries are defrosted by collecting the juice.
Mix butter with vanilla and regular sugar, honey.
Water is added to the juice up to one glass, poured into the oil mixture.
Pour flour with cocoa and baking powder, mix, adding berries at the end.
Bake a cake at 180 degrees for 60 minutes.

Cupcake with cherries in a slow cooker

In a slow cooker, it is perfectly baked, it turns out lush and juicy inside. The exceptional combination of sweet crumb with sourness of berries will not leave anyone indifferent, and the simplicity of the recipe will please busy housewives. A smart device will provide the correct temperature regime and, as a result, excellent results.

Ingredients:

flour - 280 g;
eggs - 2 pcs.;
sugar - 180 g;
oil - 60 g;
milk - 120 ml;
cocoa - 1 tbsp. a spoon;
baking powder - 1 sachet
cherry - 300 g.

Cooking

Milk, melted butter and flour with cocoa and baking powder are added to beaten eggs with sugar.
Transfer the dough to an oiled bowl.
Berries are laid out on top.
Turn on the "Baking" mode for 1 hour.

Cupcake with cherries in the microwave

Microwaved chocolate and cherry cupcake perfect option quick dessert when on traditional pastries absolutely not enough time. Instead of chocolate drops in the dough, you can add broken into small pieces tile or just pour ready product chocolate glaze.

If you want something tasty for tea, try making a cupcake with cherries in a slow cooker. The preparation of this dessert will not take you much time, the electric pan will not allow the cake to burn or settle.

The easiest way to bake a cherry muffin recipe is based on charlotte.

Recipe #1

Ingredients:

flour - 1 cup;
eggs - 3 pieces;
sugar - ¾ cup;
cherry - 2 cups.

Cooking method

First, crack the eggs and separate the whites from the yolks.
Put the whites in the refrigerator. They must be cooled so that they then easily stray into a thick foam.
Add half of the sugar to the yolks and beat thoroughly with a mixer at maximum speed. As a result, you should get a mass of white.
Add flour to beaten yolks with sugar and mix with a mixer.
Now you need to beat the chilled yolks with the remaining sugar.
Mix the whites with sugar and the main dough. Leave the mixer at this stage. Mix gently with a wooden spatula or spoon.
Now take care of the cherry. It must be washed and cleaned of stones. Use for this special device- it will allow you to leave the berries almost whole. In principle, frozen cherries can also be used in winter. As a rule, they are already pitted. They must be thawed before cooking. Be sure to drain excess liquid from defrosted berries.
Lubricate the multicooker bowl with oil.
Put half of the dough into it, put the filling and close it with the remaining dough. can be added directly to the dough. Only then mix the mass very carefully so as not to damage the berries.
Set the "Baking" mode, time - 40 minutes.
After the signal, check the readiness with a toothpick. If it is not ready, switch the multicooker to the "Heating" mode for another 10-15 minutes.

If there are many chocolate lovers in your family, bake a chocolate cherry muffin in a slow cooker for them.

Recipe #2

Ingredients:

flour - 1 cup;
eggs - 3 pieces;
sugar - 1 cup;
milk - 1 glass;
sunflower oil - 0.5 cups;
cocoa - 1.5 tablespoons;
baking powder - 10 g;
vanilla sugar;
cherry - 2 cups.

Cooking method

First mix the sugar, milk, eggs and butter thoroughly.
Separately, mix the sifted flour, baking powder, cocoa and vanilla sugar.
Next, combine these two separate mixtures and beat well with a mixer.
Starch should be added to defrosted cherries. With fresh it will be even tastier - just carefully peel the berries from the seeds.
Now mix the cherries with the dough and place in a greased multicooker bowl.
Set the "Baking" mode, time - 1 hour.

Cake with cherries in a slow cooker does not burn and bakes well. Serve it with tea - please your family. Top the cake with jam or fresh fruit slices.

One of the simple and delicious options baking at home - chocolate cake in a slow cooker. Preparing this dessert is very easy. Subject to all the rules, it turns out delicious and tender delicacy. There are many options for preparing such a delicacy. Below are the most best recipes making chocolate treats.

Classic chocolate cupcake in a slow cooker

A multicooker is a kitchen equipment that makes life easier for every housewife. With this kitchen appliance, you can cook great amount goodies. They also make chocolate muffins.

The pastry itself is very tasty, but if you cook it yourself according to classic recipe chocolate cake in a slow cooker, it turns out surprisingly tasty.

All it takes is a couple of ingredients and a little effort.

Base Ingredients

A simple chocolate muffin made in a slow cooker is quick and easy to prepare. For this you will need the following products:

sugar or powder - a glass;
butter - 230 g;
chicken egg - 3 pcs.;
baking powder and soda - ½ teaspoon;
flour - a glass;
cocoa powder - at least two teaspoons.

The number of servings of baking with cocoa from this number of ingredients is eight.

Recipe

The cooking time for the slow cooker chocolate muffin recipe is 1 hour. If you do not know how to prepare such a delicacy, then follow our instructions.

Take the butter out of the fridge and set it aside for a few minutes. It should soften up. After that, rub together with sugar until uniform consistency, make sure that all the granules are dissolved.
Now beat the eggs into the mixture.
Let's move on to bulk ingredients. Take baking soda, baking powder and cocoa powder, mix everything until smooth. At the end a small amount add flour, and mix thoroughly until smooth.
The dough is ready, transfer the dough to a greased multicooker. Turn on the baking mode for one hour.

Deliciousness is ready. You can decorate with various sweets: powdered sugar, coconut flakes and others. Chocolate muffin in a slow cooker - a very simple recipe that all sweet teeth love.

Chocolate banana cake in a slow cooker

Banana and chocolate are an amazing combination of ingredients, and the result is a unique taste. And if you make a cake in a slow cooker based on these two ingredients, then you will be pleasantly surprised by the result. To prepare such a delicious treat, you will need the following components:

vegetable oil - 100 ml;
a glass of powdered sugar;
wheat flour - 170 g;
soda - ½ teaspoon;
bitter chocolate bar - 100 g;
bananas - 180 g;
chicken egg - 3 pcs.;
milk - 50 ml.

With the ingredients sorted out, we proceed to cooking.

Grate the chocolate bar on a fine grater. Add flour, sugar, soda and cocoa powder.
Moving on to the eggs, take 2 eggs and separate the whites from the yolks. Add 1 whole egg to the yolks and mix until smooth with a mixer. Take bananas and remember them with a fork, now add to the eggs. Pour in milk and add butter. Mix everything until a homogeneous structure.
Squirrels. Beat with a dry mixer until fluffy.
Add the dry ingredients to the banana mass. Mix everything thoroughly.
Add protein foam in small portions to chocolate mixture and stir thoroughly with a silicone spatula.
Transfer the resulting consistency to a slow cooker, previously lubricated with oil. Activate the "Baking" mode for an hour or an hour and a half, but no longer.

Banana cake is ready. Now it should be decorated, for this it is perfect chocolate cream on sour cream. Take from the ingredients:

milk chocolate - 70 g;
dark tiles - 50 g;
fat sour cream (20%) - 250 ml.

To prepare it, you will need to follow these steps:

Melt the chocolate using a microwave oven or in a water bath. It should not be overheated.
Add sour cream and mix thoroughly until smooth.

The cream is ready, put it in the refrigerator for a while.

When the cake is ready, take it out and let the cake cool down. Only after that it can be decorated with our cream. Try it, the taste is amazing.

Chocolate muffin with cherries in a slow cooker

Chocolate muffin with cherries in a slow cooker is visually different from classic version. The main difference is that cherries or other berries are used instead of butter.

To prepare berry pastries, prepare the following:

wheat flour and boiled water - a glass each;
sugar - 1.5 cups, the volume can be reduced, then the cake will become less high-calorie, but sourness will be present in the taste;
cocoa powder - from two tablespoons;
vegetable oil - ¼ cup;
pitted cherries - 1.5 cups, you can use any other berries to your taste;
baking powder - 1.5 teaspoons.

The ingredients are ready. Now directly cooking. To create a beautiful and tasty delicacy on berries, you only need 5 steps:

Mix flour with sugar, cocoa powder and baking powder. You should get a homogeneous dry mixture.
In a separate bowl, combine boiled water and vegetable oil, and then pour the dry mixture with this composition. Mix everything thoroughly to get a homogeneous mass. Make sure there are no lumps.
Move on to berries. They should be carefully sorted out and washed. If using cherries, remove the pits. Rinse the berries and leave in a colander so that all the water is glass.
Once the berries are ready, add them to the mass and mix everything thoroughly.
Lubricate the capacity of the multicooker vegetable oil and then transfer the dough. Turn on the "Baking" mode for 60 minutes.

Ready delicious treat on the basis of cherries is ready. Such a dish is usually decorated with melted chocolate with the addition of milk. They pour the cupcake on top, after cooling it is decorated with natural fresh berries. Please your household, they will definitely like this cake.

Video of making chocolate cake in a slow cooker

Chocolate and cottage cheese cake in a slow cooker

Every sweet tooth who loves dairy products will be crazy about curd and chocolate treats. And for its preparation, the hostess will need a multicooker. The result is a very tender and healthy pastry.

To prepare, take:

standard size chocolate bar, choose chocolate without additional additives;
butter - 10 g;
wheat flour - ½ cup;
granulated sugar or powder - a glass;
chicken egg - 3 pcs.;
cottage cheese - 250 g.

To prepare, a little desire and a few actions are enough.

Break the chocolate bar into small pieces and melt with butter. For this you can use microwave oven, or build a water bath.
Combine the resulting chocolate with 2 eggs and beat thoroughly.
Gradually add ½ cup of granulated sugar and flour to the mixture in small portions. Beat until smooth. You should get a mass with a sour cream structure.
Add the remaining sugar and egg to the curd and start beating. You should get a homogeneous mass without lumps. You can add milk to the egg and cottage cheese, and also use a mixer to beat.
Now you have 2 types of test. Take the bowl of the multicooker, grease it with oil, and then put ½ of the chocolate dough on the bottom, then completely curd and chocolate again on top.

Reference! At this stage, you can decorate the cake by creating original patterns, like a zebra. To do this, using a skewer inserted to a shallow depth, make several circular movements. Thus, an original and beautiful pattern is obtained.

Once everything is ready, close the multicooker with a lid and activate the “Baking” mode for 60 minutes. Time can be added or reduced as needed.

The cake is ready, open the lid of the appliance and let the cake stand for 15 minutes. This dessert is served chilled to fully enjoy the milky taste. And you can decorate this dish with whipped cream, melted chocolate or fresh berries.

Try to cook such a delicious and healthy treat. It will be a great decoration for holiday table your sweet tooth.

Chocolate cake with walnuts

Another version of your favorite dessert and pie is a muffin with walnuts in a slow cooker. To prepare it, you will need the following components:

chicken egg - 4 pcs.;
cocoa powder - 4 tablespoons;
milk - 100 ml;
butter - 180 g;
wheat flour - 2 cups;
baking powder - a teaspoon;
salt and walnuts- taste;
the amount of sugar - 300 g.

The cooking process is as follows:

Wash the nuts, peel, add oil and send to the pan to fry for 3-5 minutes. After that, transfer the nuts to a paper towel so that the remaining oil drains.
In a saucepan on the stove, melt the butter, add a glass of sugar, milk and cocoa powder. Mix everything thoroughly to a homogeneous structure and leave to cool.
In a mixing bowl, beat egg whites with a glass of sugar. Add yolks and chocolate mass. Mix everything thoroughly. Add flour in small portions, and mix everything evenly.
Now add walnuts and stir again.
Transfer the finished dough to a slow cooker, previously greased with butter. Bake for an hour - 70 minutes.

Cake is ready. You can decorate with powdered sugar or coconut flakes.

How to beautifully decorate and serve a cupcake

A cupcake made with chocolate can be served as it is, or you can experiment and decorate it in various interesting ways.

Here are some examples.

Many housewives cut the top of the cake and drizzle with cream. As a cream, you can use whipped cream, melted chocolate or any other delicacy of your choice.
To prepare a cupcake with berries or bananas, you can put these goodies on the bottom baking cake and season them with whipped cream. However, then, it is better to keep such goodies in the refrigerator so that the cream does not melt.
Baking on top can be decorated with natural berries and whipped cream. Using cream and a special tool, make beautiful patterns on the side, and put the berries in the center. Instead of the milk component, you can take chocolate. At the same time, both melted, and pour them on top, and whole slices, and put them together with the berries.
For children's holiday such a delicacy can be decorated with colored icing, powdered sugar or coconut flakes. And here are the berries better cupcake do not decorate because they are strong allergens. Fruit can be added instead. They have a mild and sweet taste, unlike berries.

There are many original and beautiful ways such delicious decorations. Experiment, you will surely succeed.

The procedure for creating a cupcake is not difficult, especially for experienced housewives who know all the subtleties and other nuances to create the perfect treat.

However, beginners can face a lot of problems. To prevent this from happening, use simple advice and recommendations for making chocolate muffins.

For such a pie, use a semi-liquid dough. The final product can turn out both rich and lean. In the first case, add eggs and vegetable or butter, and in the second, cook without these ingredients.
A unique shade and taste is obtained by cocoa powder and chocolate. To enhance the taste, housewives add both of these components.
To make the cupcake fluffy and evenly fit, strictly follow the recipes, and beat everything thoroughly.
If you have a multicooker bowl best quality, then first coat it with butter, and then sprinkle with semolina.
By adding melted dark chocolate bar increase the amount of flour to make the dough the desired consistency.

Chocolate muffin in a slow cooker is a simple tasty and quick treat, which can be supplemented with various goodies. Try making this treat for yourself. Delight your loved ones with this delicious and beautiful cupcake with chocolate. They will be satisfied.

If you have this versatile household helper in your home, be sure to try making delicious desserts with it.

A cake with cherries in a slow cooker is very easy to do, because most of the work is done for you by a kitchen appliance, and therefore you do not have to spend a lot of time cooking. Baking muffins and all kinds of treats in this way is very easy - see for yourself using our culinary cheat sheets!

Cherry cake is a real treat for the sweet tooth! Such a homemade fragrant pastries even small children can eat it, and this most beautiful dessert will decorate any holiday - you just need to serve it beautifully.

Marble cake: a simple recipe with canned cherries

Ingredients

Cherry canned- 0.5 st. + -
- 2 tbsp. + -
baking powder or soda- 2 tsp + -
- 4 things. + -
Vanilla sugar or vanillin- 1.5-2 tsp + -
Cocoa powder - 3 tbsp + -
- 400 g + -
- 400 g + -

How to bake a marble cake with cherries in a slow cooker

It turns out marble cupcake well soaked and not at all dry - a great choice if you want to please the family with something new.

This recipe is also versatile in that it uses canned cherries: you can even use fruits from compote or jam, or you can just buy a jar of candied cherries. Therefore, you can cook a cherry marble dessert in a slow cooker at any time of the year!

Prepare a large glass bowl or any other dish where it will be convenient to beat the eggs and knead the dough. We beat them into a container and pour sugar.
Now it should be well kneaded and stirred in homogeneous mass. A mixer or blender is ideal for this, but if you don’t have such a household assistant at hand, then just beat the eggs and sugar with a whisk longer.
Then we pour flour and baking powder into the bowl for the dough (you can also use soda if it is not available, but usually it worsens the taste of baking a little). If you are working with a whisk, then proceed gradually, adding flour little by little and immediately whipping the mass. If you have a mixer - you can fall asleep all at once and knead with a household appliance.
Add sour cream and again mix the resulting dough for the future cherry cake in a slow cooker. Now the mixture must be halved - we take a clean bowl or bowl and pour one part of our dough into it.
We add vanillin or vanilla sugar to one bowl (you can put more fragrant sugar, but it is better to be careful with concentrated vanillin). If you like cinnamon, then you can add this oriental spice - it gets along well with cherries and cocoa.
Pour cocoa powder into the second part of the dough. Mix both parts of the cake dough thoroughly.

If you are going to bake a cherry dessert for the holiday, then it will not be superfluous to add nuts to the dough - walnuts or almonds. It is better to pour them into the dark half of the dough. But it’s good to add candied fruit or pieces of dried or candied fruit to the light one. In a word - you can experiment!

In our case, we use cherries - we get rid of the seeds, cut them into two parts and add them to the dark dough.
We sprinkle the bowl of the multicooker so that our cake does not burn and does not stick. For this you can use small breadcrumbs or plain flour.
We put our bowls of dough closer and proceed to real kitchen magic: with a small ladle (or an ordinary spoon), we pour alternately one or the other mass into the bowl of our multicooker.
When all the dough is in it, we “draw” a little on top of it with a fork - we get real marble patterns.

Close the multicooker and select the "Baking" mode. We set the timer for one hour and wait for the preparation of our delicious marbled cherry cake.
When it is ready, carefully remove it from the multicooker and place it on a perforated tray or metal grill so that the bottom of the pie does not rot and soften.

Let the pie cool and then cut into slices. That's all - the most delicate pastries ready for tea with cherries. Enjoy your meal!

A simple recipe for chocolate cupcake with fresh cherries for tea

Ingredients

Ripe cherries - 1 cup;
Chicken eggs - 4 pcs.;
White granulated sugar - 2 cups;
Butter - 200 g;
Wheat flour - 3 cups;
Baking powder for dough - 2-2.5 tsp;
Vanillin - 1 tsp

How to make chocolate cherry pie in a slow cooker

We sort out the cherries and wash them, separate the seeds and grind the berries into a puree.
Melt the butter in a water bath and let it cool down a bit.
At this time, beat the eggs with sugar until a homogeneous thick mass, it is better to use a mixer for this purpose.
Add the melted butter and half of the flour to the bowl, knead everything well and beat, then add the remaining flour, baking powder for the dough and vanilla.
When the mass is ready and thoroughly whipped, add our fresh cherry puree to it and mix a little with a mixer.