How to cook a marble cake according to a step by step recipe with a photo. Marble cake Marble cake in the oven

The minimum set of products and 15 minutes of free time is all you need to prepare a beautiful and tasty dessert, the oven or slow cooker will do the rest for you.

As a child, my mother often pleased us with delicious cupcakes according to the recipe that I want to offer you. So it can be considered time-tested. I redid it a little and now I pamper my family with a porous, delicate and airy marble cake with a pleasant chocolate-vanilla taste and aroma.

marble cupcake

Kitchen utensils and inventory: mixer; whisk; 2 medium bowls and 1 small; cake mold; small saucepan; sieve; silicone spatula

Ingredients

Step by step cooking

We will start cooking by putting 170 g of butter or margarine out of the refrigerator in advance. To speed up the softening process, margarine can be slightly melted to a semi-liquid appearance in a water bath or in the microwave.
Egg-based pastries are more airy if you beat the yolks and whites separately. Therefore, we take 3 eggs and separate them into different containers. Add a pinch of salt to the proteins and beat them until a stable foam with a whisk or mixer.
In another bowl or in a mixer bowl, grind the yolks with 150-170 g of sugar or powdered sugar.
Add butter to egg yolks and stir until smooth. Do not rush to send the oil container to the sink. We will grease the form with the rest of the oil.
Pour 160-170 g of flour and 1 tsp of baking powder into a sieve and sift into the yolk-oil mixture. Beat at low speed mixer for about a minute or mix with a spatula until smooth.
We put a third of the protein foam and gently mix. In two doses, we introduce the rest of the proteins. Here you do not need to use either a mixer or a whisk, so as not to destroy the delicate structure.
We get a viscous mass, from which we put a little less than half of the dough into a separate container. Add vanilla sugar to it and mix.
We break a bar of chocolate into a small bowl, put it on a pot of hot water and melt the pieces, trying to slightly overheat them. Pour the chocolate into the vanillin-free portion of the dough and mix well.
Lubricate the form with oil and sprinkle it with flour.
We shake out the excess flour and lay out half of the white dough. We make a chocolate layer and cover it with white residues.
Now let's get to the fun part. With the reverse side of a spoon or fork, we draw several times over the entire depth of the dough in different directions. In order not to mix anything, you can initially fill out the form, alternating two colors.
We send the form to the oven, heated to 180-190 ° and enjoy the chocolate-vanilla flavor for 40 minutes.
Pierce the cake with a toothpick. If it came out dry, then our yummy is ready. Take the cake out of the mold.
You can cut and serve immediately or let it cool, after which it will become denser, but not lose its porosity.

In the same way, you can bake a "cupcake with sour cream". And also try to make the white part or a different flavor.

video recipe

A detailed video will help you quickly and easily prepare a delicious and beautiful dessert for tea or coffee.

Butter is easily replaced with butter or milk margarine. And for this it is better not to use a spread at all.
Instead of a chocolate bar, you can take "droplets", which are sold by weight.
It is better to take cocoa powder of good quality and with a mass fraction of fat from 15%. Then it will have a pleasant taste and color.
It is better to melt chocolate in a water or steam bath. We put a bowl with chocolate pieces on a container of water so that it touches the bottom of the liquid, and heat it up.
Hydrated soda will help replace the baking powder. To do this, pour a tablespoon of vinegar or lemon juice into a cup, put a teaspoon without a slide of soda and stir. The soda will immediately start to sizzle. Moreover, the fresher it is, the more foam will be. After such a process, its unpleasant aftertaste will not be felt in baking. You can also extinguish soda in ordinary boiling water.

Marble cake in a slow cooker

Cooking time: 75 minutes.
Servings: 1 cupcake.
Kitchen utensils and inventory: two bowls, a whisk or mixer, a sieve, a slow cooker, a tablespoon.
Amount of calories: 416.1 in 100 g

Ingredients

Step by step cooking

First of all, melt 100 g of margarine. I advise you to do this in the multicooker bowl in any mode. Then you do not have to grease it, but just sprinkle with flour.
In a bowl, mix 170 g of flour and 1 tsp. baking powder. If it is not at hand, replace it with the usual 1/2 tsp. baking soda slaked with vinegar or lemon juice.
In a separate bowl, break 3 eggs, pour 4-5 tbsp. l. sugar and a pinch of salt. Take a whisk and beat until the crystals dissolve. Add the melted margarine and beat a little more so that the fat combines with the egg mixture.
Sift the flour with a sieve or a special bowl into a bowl with liquid ingredients and stir with a whisk until smooth. You should get a viscous mass. I recommend not to be lazy and sift the flour. Thanks to this, lumps will break, oxygen saturation will occur and any pastry will turn out soft and fluffy.
Separate about half of the dough into another container. Add 1 tablespoon of cocoa powder to one half and mix thoroughly. In another, if desired, you can add a teaspoon of vanilla extract or vanilla sugar and mix it too.
Now we begin, perhaps the most exhausting process. Place a tablespoon of white or chocolate dough in the center of a greased and floured bowl. And in its middle lay out a portion of a different color. So alternate until both bowls are empty. When I don't have time to do this, I put half of the white dough on the bottom, then lay out all the chocolate and pour over the white residue. Then with a wooden skewer I make stains throughout the depth. Excellent marble stains are obtained.
We put the bowl in the multicooker. Close the lid and set the "Baking" mode for 60 minutes. When the signal sounds, turn off the multicooker and open the lid. Leave it like this for about 10 minutes.
After that, we turn the cupcake onto a plate and we can serve it to the table.

In the same way, you can bake absolutely any - cupcake in a slow cooker -. For example, make in it -Capital Cupcake-. You will find it and many other recipes on our website.

video recipe

Do you have any questions about the recipe? A detailed video review of the preparation of a cupcake will help you answer them.

How to decorate a cupcake

The easiest option is to crush it with powdered sugar through a small strainer. And if you have an openwork knitted napkin, then with its help you can make beautiful patterns. To do this, put a napkin on the cupcake and sprinkle powder on it, and then carefully remove it.
Can be topped with melted chocolate.
A beautiful and delicious cupcake with whipped cream. Take 50-70 ml of very cold cream, whip it at high speed of the mixer for about 7 minutes and coat the cake. Top with fruit or sprinkle with chopped nuts.

In terms of flavors or dough components, this type of baking is rightfully considered universal. You can cook or make it. Incredibly tasty and flavorful. In general, fantasize and experiment.

And also do not forget to leave your comments, which are important not only for me, but may also be useful to other visitors to our site.

Cake "Marble" got its name due to the combination of light and dark dough. According to the cooking technology, baking resembles a popular one, but in this case the pattern is not striped, but rather wavy, interspersed with chocolate twisty inserts on a light background.

Preparing this cute cupcake is very simple - alternately mix the components, divide into 2 parts, into one of which we add cocoa for coloring in a dark color. Next, alternating layers, fill the form and send it to the oven. So, we are preparing the Marble cake according to the recipe with step by step photos.

Ingredients:

eggs - 3 pcs.;
butter - 180 g;
flour - 200 g;
sugar - 130 g;
vanillin - a pinch;
cocoa powder - 15 g;
milk - 100 ml;
baking powder dough - 1.5 tsp.

Cupcake "Marble" recipe with photos step by step at home

How to make Marble Cake

We mix the softened bar of butter with granulated sugar and carefully knead with a fork, combining the components into a single mass.
Add all the eggs at once and stir.
Sift the flour combined with baking powder and vanilla in parts to the oil mass, each time thoroughly mixing the mixture.
We achieve a viscous, fairly thick dough.
We add milk.
Mix the mass until smooth.
Divide the dough in half, sift the cocoa powder into one part. Stir carefully, achieving a uniform coloring of the mass in a dark color.
We rub the bottom and walls of the cake mold with a small piece of butter (in our example, we used a rectangular silicone container measuring 23x13 cm). We form a marble cupcake: lay out half of the light dough with the bottom layer.
Distribute ½ of the dark mass on top. Next, repeat the layers.
With the help of a wooden skewer or a knife blade, we make several wave-like movements in the dough. This will help lightly blend the layers of contrasting color, which will give the finished cake a marbled look when cut.
We put the form in an oven preheated to 170 degrees. Bake the marble cake for about 40-50 minutes (time may vary for each oven). Readiness is checked with a wooden skewer, deeply immersing it in the crumb. If the stick remains clean, without traces of raw dough, remove the pastries from the oven. A crack will appear on the surface of the cake - this is quite normal!
Cut the pastry into small pieces and serve.

Cupcake "Marble" is ready! Bon Appetit!

This marble cake is one of my favorites. Very easy to prepare and has an unusual taste, interesting appearance, attracts the eye. Its author is the famous French chef Paul Bocuse.

To prepare a cupcake, you need to decide on the proportions and be sure to use the scales. First of all, the eggs in the shell are weighed, and then the same weight is taken for the rest of the products, except for chocolate.

4 eggs from my refrigerator weighed 250 g, which means that flour, sugar, butter should also be taken 250 g each. If the weight of the eggs is less or more, then the rest of the ingredients decrease or increase accordingly.

To prepare a marble cake from Paul Bocuse, we will take all the products from the list.

For faster beating of eggs, powdered sugar is taken, but I use regular sugar. Beat eggs with sugar and a pinch of salt until white and fluffy. This takes at least 5 minutes.

Sift all flour with vanilla.

Mix with a hand whisk until a smooth, uniform dough is obtained.

Then stir in soft butter.

Melt chocolate in a suitable way. I do this in the microwave for a minute and then stir until completely smooth and smooth.

Add chocolate to dough.

Mix it in a couple of movements, no more, to get a "marble" dough.

Put the dough into a baking dish. I do not grease the form and parchment with anything. Bake the cake in an oven preheated to 180 degrees for about an hour. For heavy browning, cover with foil or place foil under the bottom of the mold.

Check the readiness of the cake with a splinter, it should come out completely dry.

Let the cake cool in the mold and then take it out.

Marble cake from Paul Bocuse is ready. It turns out very loose without baking powder and at the same time dense, it just melts in your mouth.

Marble cake is not only very tasty, but also quite unusual-looking pastries. You can also cook it at home to please guests at the holiday or your family during the weekend.

Before you start cooking, you should make sure that the kitchen has all the necessary ingredients. These include:

150 g butter (pre-softened);
130 g of granulated sugar;
120 g of sifted flour;
4 s. l. cocoa;
3 eggs (medium size);
1 tsp baking powder.

In a deep container, granulated sugar and butter cut into pieces are mixed. They need to be beaten well (preferably with a mixer) so that the consistency becomes homogeneous and the color of the oil changes to white.

At the next stage, fresh eggs at room temperature are driven in. And still carefully continues to beat with a mixer.

Flour with baking powder is poured into a separate bowl and mixed with the rest of the ingredients in three steps. All this is necessary so that lumps do not form, and the dough turns out soft and tender. Do not forget to whisk the ingredients well all this time.

Approximately ¼ of the entire mass is transferred to another deep bowl. It is most convenient to do this with a spoon or a silicone spatula. Cocoa is added to a smaller part of the dough. Some cooks also recommend sifting it through a small sieve, but this is not necessary at all. Everything is mixed up again.

The cocoa mass is again transferred to a large bowl and mixed with it with “lazy” movements. That is, 3-4 turns of the spoon will be enough. It is advisable to stand the dough calmly for 5-10 minutes, and during this time you need to prepare a baking dish. It is greased with butter, and covered with baking paper on top.

Marble dough is laid out as evenly as possible in the form. If necessary, it can be "tamped down" with a wooden spatula. The form is placed in an oven preheated to 180 degrees for 25-35 minutes.

After baking, the marble cake will, if I may say so, burst in the middle - this is completely normal, so do not worry about the little things. Such pastries can be served both warm and cold along with tea or other hot drinks.

The next version of the marble cake can also be prepared very quickly, and then enjoy its incomparable taste and smell.

Ingredients:

250 g soft butter;
220 g of sifted flour (wheat);
150 g of granulated sugar;
100 ml of milk;
60 g dark chocolate;
10 g vanilla;
3 eggs;
2 tsp cocoa powder;
1 tsp baking powder.

The main stages of preparation:

Sugar is poured into a deep container, and then 200 g of butter. Everything is well whipped with a mixer until the color of the mass becomes completely white. At the very end, vanillin is added to it and everything is gently mixed.
Eggs are added one at a time, and everything is beaten well until smooth. After that, sifted flour, baking powder and milk at room temperature are added. Everything is thoroughly mixed for the last time until a homogeneous mass is obtained.
Vanilla dough is divided into two equal parts. One of them is filled with cocoa powder. It can be added more than indicated in the recipe if you want to highlight the chocolate flavor. But in this case, you need to slightly reduce the amount of flour.
While the dough is resting, prepare the baking dish. A metal or glass container must first be greased with a piece of butter, and then lightly sprinkled with flour.
The oven heats up to 170 degrees. First vanilla and then chocolate dough is laid out alternately in the form with a spoon.
The marble cake recipe is almost complete. It remains only to place the form in the oven for 40-50 minutes and periodically check its readiness with a wooden stick.
Once the pastry is ready, it's time to start the chocolate icing. To do this, 50 g of butter is mixed with 60 g of chocolate and heated in a water bath or in a microwave oven.
When the cake is removed from the mold and practically cools down, it must be poured over with still warm and thick icing.

Small marble cupcakes are also prepared according to this recipe. It is enough to use silicone molds, which do not even need to be lubricated with oil. One has only to rinse them under running water, clean from moisture and they are ready for use.

One of the few interpretations of marbled cake, which is excellent on refined oil. And here's what you need to make it:

170 g of sifted flour;
150 g of granulated sugar;
125 ml of odorless vegetable oil;
30 g cocoa powder or dry Nesquik;
4 chicken eggs;
1 tsp baking powder;
a pinch of vanilla.

The main stages of preparation:

In a large deep bowl, beat the eggs with butter and vanilla until they increase in volume (about 3 times) and until they become white.
Sifted flour with baking powder is added and everything is thoroughly mixed from top to bottom. After that, vegetable oil is poured in and a homogeneous and rather thick mass is kneaded.
The baking dish is greased with butter. 2/3 of the entire dough volume is carefully poured into it.
To the rest - cocoa is added and everything is thoroughly mixed. It remains only to pour the chocolate mass over the white.
Divorces are made with a wooden stick or skewer. You can do without it, but then the marble cake will not turn out so beautiful.
The oven heats up to 180 degrees. The form is placed there for 30-50 minutes.

After the specified time, the pastry is cooled, sprinkled with powdered sugar if desired and served with tea.

And one more marble cake recipe that amazes with its originality. It is really very tasty, although it consists of the simplest and most uncomplicated products. Namely:

150 g butter (soft);
100 g chocolate (milk);
2 chicken eggs;
2 tsp cocoa powder;
1 and ¾ cups of sifted flour;
1 glass of granulated sugar;
1 cup banana puree;
½ cup sour cream;
¾ tsp baking soda;
½ tsp table salt;
1 tsp vanilla extract.

The main stages of preparation:

The oven preheats to 180 degrees. And the baking dish is smeared with a piece of butter and set aside for a while.
Sifted flour, salt and soda are combined in a deep container. In another bowl, sugar and butter are beaten until airy.
Chicken eggs are alternately added to the oil mixture and beaten. It is best if they are fresh and homemade.
After that, flour intervenes in small portions, and at the very end, banana puree, liquid sour cream and vanilla extract are added.
The dough is set aside for a while to “breathe”. It's time to melt the milk chocolate in a water bath (stirring constantly) or in the microwave. Cocoa powder is added to the resulting mass.
A cup of dough is added to the melted chocolate and everything is again well mixed until smooth.
Light dough is first laid out in the prepared form, and then chocolate. In this case, it is not at all necessary to level and carefully compact each layer.
With a knife, everything is mixed at the very end. You should get interesting and beautiful patterns. Approximately, as in the photo below or even better.
Marble cake is baked for about 1 hour and 10 minutes. But it is better to periodically check it with a toothpick or a match. After all, the speed of cooking depends on the power of the oven.
After the time has elapsed, the cake is carefully removed from the mold. She needs to give time to cool, at least to room temperature. After that, you can serve it to the table or present it to a friend as an edible gift.

As you can see, cooking at home is not at all difficult and even interesting. You can always learn something new, try unusual combinations and improve skills that are sure to come in handy.

Delicious Marble Cake is a delicious interpretation of the popular Zebra Pie, which is usually made with sour cream. Only the recipe here is slightly different. We will knead the dough based on milk and butter. But believe me: the pastry will turn out to be no less tasty, tender, crumbly. To achieve an original pattern that resembles the stone of the same name is quite simple. To do this, prepare the dough, divide it into 2 parts and add cocoa powder to one of them. That, in fact, is the whole secret. It remains only to alternate vanilla and chocolate compositions. In the thickness of the dough, they will amazingly intertwine with each other, creating an exquisite pattern.

Cooking time - 45 minutes.

The number of servings is 8.

Ingredients

To bake a marble cake, we do not need to look for products in the supermarket for a long time and spend fabulous money on them. You can find the full list of ingredients below:

pasteurized milk - 100 ml;
butter - 140 g;
large chicken egg - 3 pcs.;
premium flour - 200 g;
granulated sugar - 150 g;
cocoa powder - 20 g;
vanilla sugar - 1 tbsp. l.;
baking powder for dough - 1.5 tsp.

How to bake a marble cake in the oven

The technology for making marble cake is simple and straightforward. The main thing is to capture the essence, and kneading the dough will not be difficult for you.

Immediately send the softened and cut into small cubes butter into a deep bowl for kneading the dough. Pour regular sugar into it. Thoroughly rub the products together. Here also break fresh large chicken eggs.

Warm up the pasteurized milk a little. Just don't boil! The liquid should be like fresh milk. Pour it into the composition in a thin stream. Mix everything thoroughly.

Mix wheat flour with baking powder. Sift dry mixture. Introduce it into the dough in small portions, thoroughly mixing the composition after adding each new batch of flour.

The resulting dough is divided into 2 parts. Let them be approximately equal in volume. Pour cocoa powder into one batch and mix thoroughly so that the chocolate composition becomes homogeneous. Add vanilla sugar to the second part. Thoroughly mix this batch of dough.

Now you need to prepare the form for the cake. Coat it properly with butter. Spread in the prepared form alternately either vanilla or chocolate dough. Shake the container a little, but not too vigorously. You can scroll the form on the table several times so that the dough evenly subsides. Send the marble cake to the oven preheated to 190 degrees. Bake for 30-40 minutes. Check the readiness of baking with a skewer or match.

Note! Some hostesses, with the help of a knife or a skewer, sometimes draw a pattern right in the thickness of the raw dough. Then the drawing of the finished cupcake is even more original and expressive.

That's all the wisdom of cooking a delicious, deliciously tender and infinitely airy marble cake in the oven. With such a delicacy, your tea drinking will definitely succeed 100%!