Almost everyone in childhood had a chocolate sausage as one of the types of sweets. AT Soviet time confectionery were rare and very expensive. Therefore, the hostesses found a way out of the situation by inventing sweet delights “out of nothing”. And chocolate sausage with cookies is no exception - it cooks very quickly, but as a result we get delicious dessert to tea.
Sweet Cookie Sausage - Classic Recipe
According to the classic recipe for this dessert product, you will need a very small and penny set of products. The preparation time is no more than fifteen minutes.
Products for making chocolate treats:
- 400 gr cookies
- 100 gr soft butter
- 3 tbsp Nesquik cocoa or equivalent
- ½ cup milk
- ½ cup sugar
Cooking process:
- Combine milk, sugar and cocoa in one container. Capacity is best to take enameled.
- Heat the contents of the container on the stove by adding oil. The butter should melt. Stir the mixture periodically to make it homogeneous. Remove after it boils.
- Break the cookies slightly and add to the preparation. Mix well. After that, the prepared mixture will become thick and you can begin to form sausages. Nearly ready product it remains to wrap in baking parchment or foil and put in the refrigerator so that the sausage freezes. Usually 1.5-2 hours is enough, after which the dessert can be served at the table.
Before serving, sweet biscuit sausage is cut into rings 1-1.5 cm thick and laid out on a saucer.
On a note. Cookies for cooking, you can take “Maria”, “ bird's milk” or something similar.
Chocolate sausage cookies with cocoa - taste like in childhood
In the distant 80-90s, this dessert was prepared using plain cocoa powder, and to simulate lard, as in real sausage, used walnuts either large pieces shortcrust pastry cookies.
For cooking you will need:
- 500 gr Anniversary cookies
- 200 gr butter
- 250 gr cocoa powder
- 200 ml sour cream
- 100 g of granulated sugar, you can more (to be guided by taste).
How to cook:
- Mix all ingredients and form sausages.
- Wrap sausages with cling film or parchment.
- Leave in freezer for 30-45 minutes.
The number of ingredients may vary, so you need to focus on the density of the resulting mass - it should hold its shape sufficiently, not crumble or spread.
Even novice cooks of school age can prepare such a delicacy, because the recipe is extremely simple and is prepared in a matter of minutes.
The length and thickness of the chocolate sausage has no standards - everyone forms the product in the way that is convenient for him. You can also experiment with the shape - round, square or ringlet.
With condensed milk and nuts
Nuts go great with chocolate. We suggest using real chocolate in this recipe instead of cocoa and adding walnuts.
Ingredients:
- 400-600 gr shortbread biscuits
- 150 gr sugar
- ½ cup milk
- 300 gr cores walnuts or roasted peanuts
- 1-2 dark chocolate bars (if you really want to chocolate sausage, take more, and vice versa)
- 200 gr butter.
Dessert preparation:
- It is better to take small sugar so that it dissolves quickly. Add it to milk and put on fire. Bring to a boil, stirring occasionally. After we turn off.
- Break chocolate bars and pour into milk. Cover the container and leave. The chocolate should completely dissolve in the hot liquid.
- If walnuts are used, they can be slightly chopped, but large pieces should remain - they will imitate pieces of real sausage fat.
- Grind the cookies well, add butter to it and knead thoroughly with a fork until smooth. After adding the chocolate-milk mixture and nuts, mix again and roll into sausages.
If desired, before serving, the chocolate sausage from the cookies is rolled in powdered sugar, and then cut into small slices. Powdered sugar can be bought ready-made or prepared using a coffee grinder from regular sugar.
On a note. You can add chopped marshmallows and candied fruits to the dessert. In the case of candied fruits, the sausage will turn out not only sweet, but also colorful, which will undoubtedly please the little sweet tooth.
With bananas
This recipe was invented by modern hostesses, based on classic recipe chocolate sausage made from biscuits and cocoa. By the same principle, you can make not only a sausage, but also make a cake, without using the stove. The difference is only in the final stage - sweet sausages from cookies are formed by hand, and for the cake the mass is laid out in a mold.
Products for banana sausage:
- 300 gr butter
- 300 gr shortbread biscuits
- ½ cup sugar
- ⅓ tsp fine salt
- 3 tbsp well-soluble cocoa
- 1 tsp cinnamon, nutmeg, vanilla sugar(can be replaced with 1 vanilla sachet)
- 2 tbsp cognac or liqueur
- 200 gr walnut kernels
- 200 gr prunes
- 1 large banana.
Dessert step by step:
- Peel the banana, cut its fruit and prunes into fairly large pieces so that the fruits are visible in the section of the finished sausage.
- Slightly break cookies, sprinkle with cognac or liquor, combine with nuts, prunes and spices.
- Sugar is mixed with cocoa.
- Soft butter is whipped with cocoa-sugar mixture, salt is added and, if desired, vanilla.
- Mix cookies, banana pieces and whipped buttercream.
- The mixture can be placed in a silicone or expandable pie pan to make a cake, or to form sausages. For quick solidification, the dish is placed in the freezer.
The finished product can be decorated with candied fruits, jelly figurines, powdered sugar. Convenience of preparation of a dessert - there is no need for baking, process passes easily and quickly.
On a note. If you use cocoa powder, then the product will not be so pleasant and light in taste, leaving sediment in your mouth after eating. More expensive well-known brands make cocoa completely soluble. Such types of product will have a better effect on palatability dessert.
Creamy biscuit sausage with condensed milk
You don't even need to use a stove to make this dessert recipe, which makes the process even easier and faster.
Cream Sausage Ingredients:
- 300 gr cookies
- 200 gr softened butter
- 1 can of sugar condensed milk
- 1-2 vanilla sachets
The preparation of the dessert is very simple: slightly broken cookies are combined with soft butter, condensed milk and vanilla. The components are kneaded with a fork, after which an oblong sausage is formed from the mass and wrapped in foil. For solidification, it is placed in the refrigerator for 1-1.5 hours, if you need it faster, a freezer is used.
On a note. In order for the butter to be soft enough to use, it must be removed from the refrigerator at least half an hour before cooking.
A simple and quick option of toffee and biscuits
One of the more modern dessert options suggests using toffee. Any kind of toffee is suitable: loose, in tiles or packages. Be careful: the sausage is very sweet!
To prepare a dessert, you need products:
- 200 gr toffee
- 50 gr butter
- 400 gr cookies
- 120 gr sugar
- 120 ml milk
Cooking is as follows:
- Fold the toffee into an enameled container and pour in the milk, cook over medium heat until the toffee dissolves. During heating, you need to constantly stir so that the melted product mixes well with milk.
- Add sugar and butter to the mixture, mix well and leave to cool slightly.
- Break the cookies and fold into the liquid mixture. When the mass becomes not hot in temperature, you can begin to form sausages.
It is impossible to cool the mass for a long time, otherwise it will begin to solidify and, as a result, it will not be possible to form sausages. If, nevertheless, the mass has cooled too much, you need to warm it up a little.
The undoubted advantage of this dish is its excellent shelf life - chocolate sausages can be stored in the freezer for quite a long time, taken out at any time and served with tea or cocoa with milk.
Almost all of us love sweets. However, various sweets and desserts that can be purchased at the store are not always of high quality. In their preparation, a variety of flavors, preservatives and flavors are used. Moreover, they are also not cheap. But it turns out different sweets You can make your own tea for tea. To do this, you need to use a minimum of ingredients and not much time. Let's talk about how a sweet sausage is prepared from cookies and cocoa with condensed milk, we will give a proven recipe for such a sweet.
First recipe
To prepare such a sausage, you need to prepare six hundred grams of cookies (Strawberry, Hello, or Good morning", as well as other similar varieties). In addition, you will need three hundred and eighty grams of unboiled condensed milk, two hundred grams of soft butter and five teaspoons of cocoa powder.
First, break the cookies into small pieces, about half a centimeter in size. Add to it butter, slightly warming it up before room temperature. Under no circumstances should such a product be melted. Mix these two ingredients well. Then add cocoa to them, then mix again. Combine the resulting mass with condensed milk and mix again.
From the prepared composition, form several sausage bars. You should have five or six sweet sausages. Wrap them tightly with a plastic bag or cling film and put them in the freezer for four hours. Cut the cooked sausage as you see fit.
Some Tips
After the frozen sausage lies for some time at room temperature, it will not change its shape, but it will become pleasantly soft.
The mass used to form the sausage should look loose. The biscuit slices are tied together by condensed milk. In the event that you have purchased too liquid condensed milk, add some more cookies to it. But it is better to mix the condensed milk in small portions in order to get a product of optimal density.
Cooked sausage can be stored in the freezer for quite a long time.
To prepare such a dessert, it is better to use thirty percent cocoa.
Recipe #2
To prepare such a sweet, you need to use three hundred to four hundred grams of shortbread cookies, two hundred grams of butter, one glass of sugar, and three heaping tablespoons of sugar. In addition, prepare five tablespoons of milk or low-fat cream and one glass of peeled walnuts.
Half or a third of the prepared cookies should be crushed using a blender or an ordinary mortar. Pour the resulting powder into a bowl. Break the remaining cookies into small pieces by hand. walnuts prick large enough and combine them with prepared cookies.
Pour sugar into a separate bowl, add cocoa to it and mix well. Next, carefully pour cream or milk into this container and mix again. Place cocoa and milk over low heat and bring to a boil while stirring constantly.
Remove the saucepan from the heat and cool slightly. Add butter to the resulting mass, cutting it into cubes. knead chocolate mixture as carefully as possible - until uniform. Next, combine it with cookies and chopped nuts. But pour out not all the ingredients at once, but gradually so that the mass is not excessively thick.
Blend the treat until you have a thick, gooey chocolate mixture.
Spread on the table cling film or foil greased with butter. You can also use parchment paper to make sausages. Give him a share chocolate mass and smooth out carefully. Wrap a sheet of foil or cling film tightly around your workpiece so that it takes on the shape of a sausage. Repeat similar manipulations with the remaining chocolate mass.
Put the cooked sausage in the refrigerator or freezer and leave until completely solidified. Cut into slices when serving.
Recipe #3
To prepare this version of chocolate sausage, you can do without condensed milk. You will need one hundred and twenty grams of sugar, four tablespoons of cocoa powder, sixty milliliters of milk, fifty-five grams of butter, thirty grams of dark chocolate. Also prepare eighty grams of nuts (to your taste), eighty grams of cookies, fifty grams of raisins and the same amount of prunes.
Dry the nuts, peel them. Break the cookies. Rinse and cut the prunes, mix them with pre-soaked and dried raisins, as well as cookies and nuts.
Cook the glaze: Combine cocoa with sugar, pour milk into them and place on minimal heat. Melt the butter and pour it into this saucepan. Stir the contents constantly, and after the sugar has completely dissolved, pour chopped chocolate into the container. Bring the composition to a boil and turn off.
Combine the glaze with a mixture of nuts and dried fruits. Mix well. Prepare sausages as described in the recipes above.
For many, chocolate sausage is the taste of childhood. She has always been tastier than store-bought cakes, even from the most expensive cafes, because she was often made by the children themselves. It's pretty simple, but incredibly delicious!
Now no one can say for sure who first came up with the idea to create such a sweetness. Perhaps she came to the mind of several smart mothers at once that they wanted to please their children with a natural dessert. And at the same time prepare something for tea guests.
The sausage is very similar to the famous Potato cake, which is also made from available products. True, they differ in appearance and, surprisingly, in taste. Even if you make a sausage out of Potatoes, you still get the wrong taste. You can try and make sure!
All sausages are prepared according to the same principle: a thick mass based on cookies, biscuit or other dry sweet component is turned into a roll, which then needs to be frozen. At room temperature, such a dessert will not have dense form so always keep it in the fridge.
There are as many recipes for this sweet as there are housewives. Often everything that is in the house goes into it: chocolate, nuts, marmalade, marshmallows, honey, seeds, etc. And no matter what you add, it always turns out incredibly delicious!
You can cook such a sausage even on the basis of custard or any other cream, but the initial recipe is quite simple - from any cookie, preferably shortbread. Usually one part of it is turned into small crumbs, and the second is broken into pieces. In the context, it really turns out a mass that looks like a sausage with pieces of lard. Only sausage is sweet, dark and fragrant.
There are also recipes for similar dietary sausages, but today they are useless. If you want to remember the taste of childhood, then we recommend stopping at nutritious, but so familiar sausages.
Chocolate sausage: a recipe with nuts
Time for preparing
calories per 100 grams
Pretty simple and hearty recipe that will please both children and adults. The perfect dessert for tea after a hard day at work.
How to cook:
Tip: instead of cocoa, you can use about 50 g of any chocolate.
Dedicated to all lovers of boiled condensed milk! Incredibly tender sausage that you want to eat every day.
How long: 2 hours and 15 minutes.
What is the calorie content: 410.
How to cook:
- Take the oil out of the refrigerator ahead of time. It should be soft, but in no case melted. You need to cut it into pieces;
- Remove the condensed milk from the jar into a small bowl, add oil here. Stir the mass with a fork to make it homogeneous. Pour in a little vanilla and stir again;
- Grind biscuit cookies with a blender or with a meat grinder, mix in portions into the oil mixture. You should get a thick mixture. Let her stand for ten minutes;
- Transfer the whole mass to the spread cling film at once, roll it into a roll and transfer it directly in the cling film to the refrigerator. Leave for two hours to freeze.
Tip: You can use any other biscuit instead of biscuits, but the harder it is, the more it needs to stand in a bowl of condensed milk before being sent to the refrigerator.
Traditional biscuit and cocoa sausage
Nearly traditional recipe sausages, in which it is easy to add whatever your heart desires. From this base, and "repelled" most recipes for sausages.
How much time: 1 hour and 40 minutes.
What is the calorie content: 442.
How to cook:
- Crumble the cookies with your hands as small as possible. Small crumbs subsequently create a delicate texture;
- Warm up various nuts in a frying pan a little, and then chop with a knife. Pieces can be as large as you like;
- Mix nuts and cookies in one bowl;
- In a saucepan, mix butter (softened), cream, cocoa. Put on fire;
- Stir constantly and add sugar in portions. It must melt completely;
- Combine the milk mass with cookies and knead a thick, but not dry chocolate dough;
- Collect a sausage from this mass using a silicone mat, send it to harden in the refrigerator;
- After that, sesame seeds need to be scattered on the table and roll the sausage in it.
Tip: so that sesame seeds can also reveal their taste more, you can warm it up with nuts.
Recipe with sour cream
Sour cream, due to its fat content, makes this dessert more delicate, moist, and soaks the cookies well. She is no worse than cream!
How much time: 2 hours.
What is the calorie content:
How to cook:
- Break one part of the cocoa into a powder, and the second into a crumb of an arbitrary size;
- Mix sugar first with cocoa, then put soft butter here and grind all three ingredients with a fork;
- Then pour in sour cream, stir again;
- Pour in milk and put the whole mixture on fire. Do not stop stirring until the mass becomes a little thicker. After boiling, hold for no more than thirty seconds, then remove;
- Allow to cool slightly, pour in the cookie powder first, stir, add large crumbs;
- From the resulting thick mass, form a sausage and keep it in the refrigerator for an hour and a half or forty minutes in the freezer.
Tip: To make it easier to grind sugar and butter, you can use powdered sugar instead of sugar.
The sausage can be decorated. Following the example of rolling in sesame, it can also be rolled in coconut flakes, in an additional portion of cocoa, in nuts, in poppies, in seeds - as your heart desires.
All these ingredients can be put inside. Also, use dry fruits. To do this, it is advisable to pre-soak them in water so that they swell and become softer. Then dried apricots dried apples or pears, prunes can be chopped into small pieces, and raisins can be left whole.
Various gummy bears will also look interesting in a sausage, especially if they are colored. Pieces of jelly can also be gently introduced into the mass and then rolled into a roll. In the same way, add a large number of marshmallow, but then the mass should be cold, otherwise the marshmallow will simply melt and look ugly, become sticky.
Some experimenters add mint leaves or lemon, orange, lime zest to the dessert. From nuts, you can take absolutely any: cashews, almonds, Brazilian, peanuts. All these products can decorate the dish.
Less frequent adherents healthy eating add here fresh fruits like apples or bananas. Can be taken canned pineapple Or garnish with frozen raspberries. And even just mix in jam instead of milk or cream! You can always find a budget option, not inferior to anything the most expensive.
To make the sausage healthier, you can make your own cookies. For example, oatmeal or carrot. Having retained the benefit in these cookies, it will be transferred to chocolate dessert. It can be served not only with tea or coffee, but also with ice cream.
Chocolate sausage is a great solution, regardless of the occasion. It can be the arrival of friends or guests, and a small home holiday, or just a desire to pamper yourself and loved ones. Sweetness is absolutely always obtained, requiring neither the accuracy of proportions, nor meticulousness in the ingredients, nor special skills. And is there anything tastier than the taste of childhood?
The taste of chocolate sausage from cookies is familiar to many, this is a favorite taste of childhood. This simple treat can be made for the holiday, or you can just please loved ones on the weekend. Very tasty and very easy to prepare. Children especially love chocolate sausage.
- 500 g cookies
- 1 pack (180-200 g) butter
- 1 cup shelled walnuts
- 1 cup of sugar
- 10-15 g vanilla sugar
- 3-4 st. l. cocoa powder
- 6 art. l. milk
You can take any cookies, both shortbread and unsweetened dry. I prefer Anniversary Traditional or Baked Milk.
Choose butter so that it softens easily at room temperature, with it the chocolate sausage from the cookies will be more plastic.
Cooking:
Fry lightly in a dry frying pan. walnuts, stirring constantly, until a characteristic pleasant smell of roasted nuts appears. Immediately pour into a bowl, otherwise the nuts may burn on a hot frying pan.
1/3 of the nuts and at least 1/3 (or maybe half) of the cookies are scrolled in a meat grinder.
Break the remaining cookies small pieces so that it can be clearly seen on the cut of the finished chocolate sausage.
Chop the remaining nuts with a knife, but not very finely.
We combine cookies and nuts with a scrolled mixture.
Mix evenly with two spoons.
Now let's cook chocolate sauce. To do this, in a small saucepan, mix cocoa powder, sugar and vanilla sugar. If there is no vanilla sugar on hand, it is quite possible to do without it.
Add milk, mix until smooth and put on a very small fire. Heat, stirring, for 7-10 minutes, no more, not allowing to boil. During this time, the sugar has time to almost completely dissolve and will not be felt in the finished chocolate sausage.
Take the saucepan off the fire. Let the sauce cool down a bit, literally 5-7 minutes, and lower the butter cut into pieces into it.
Stir with a spoon until the butter is completely dispersed and the chocolate sauce becomes completely homogeneous.
Pour warm sauce into cookies.
Carefully, without haste, mix. If it is difficult to stir with a spoon, you can do it just with your hand.
Depending on the type of cookie, and also on the type of butter, too, the mixture for chocolate sausage sometimes turns out to be rather dry, which makes it difficult to mold a dense sausage that does not crumble later. For this unfortunate case, there is one little secret- should be added to ready mix a small beaten egg, or at least half of it. The mixture becomes noticeably more plastic, and the sausage is molded without difficulty. But this time the egg was not needed.
So, the finished mixture is divided in half. One half is placed in a regular plastic bag, I have it 25 cm wide, and we form a dense chocolate sausage.
We do the same with the second half. We got two such cute chocolate sausages, about 22 cm long and about 5 cm in diameter:
I do not advise wrapping the mass in foil, because it tightly sticks to chilled chocolate sausages.
We clean for 4-5 hours in the refrigerator, and preferably at night. If it’s completely unbearable, you can put it in the freezer for an hour, no more, and then try it with tea. Store the sausage simply in the refrigerator, no need to put it in the freezer.
And one more piece of advice. It is better to cut chocolate sausage with a wide, so-called chef's knife. The slices are even and do not crumble.
I wish you all the best and hope you enjoy the recipe.
Also on the site there is a recipe for delicious homemade. "Potato" is cooked even easier and faster than chocolate sausage, I highly advise you to cook it.
And that's all for today. Good day to all and good luck.
Always cook with pleasure!
Smile! 🙂
