Recipes for making chocolate sausage. How to make sausage from cookies

And others confectionery Soviet times, we suggest adding another recipe from childhood to your culinary notebook. Chocolate sausage made from cookies does not require long baking; it is prepared very simply and quite quickly (if you do not take into account the time required for the dessert to harden).

To prepare sweet sausage, any nuts, dried fruits and other additives of your choice are suitable. You can also vary the portion of cocoa powder, resulting in either a light “ham” or a rich dark “smoked” sausage.

Ingredients:

shortbread- 200-220 g;
cocoa powder - 3 tbsp. spoons;
butter - 100 g;
milk - 30 ml;
sugar - 5 tbsp. spoon;
walnuts or any other nuts - a handful.

Chocolate sausage made from cookies recipe with photo

Grind approximately ½ of the shortbread cookies using a blender to the smallest possible crumbs. We break the remaining portion with our hands, preserving large fragments - these pieces of cookies will create a decorative pattern contrasting in color, which will give the finished dessert a visual resemblance to sausage.
Bar butter place in a small ladle/saucepan, add sugar and, stirring, melt over low heat. There is no need to boil the mixture - as soon as the sugar grains are completely dissolved, turn off the heat.
Pour cocoa powder into the hot oily liquid, thanks to which the dessert will turn dark and acquire the taste of chocolate.
Next add milk room temperature. Mix vigorously until smooth.
Pour the resulting chocolate-colored liquid mixture into the crushed cookies. Add walnuts, lightly chopped with a knife.
Mix the mixture, thoroughly soaking the ingredients in the sweet chocolate liquid. Our task is to obtain a homogeneous, dense “mush” with an even distribution of nuts and cookie fragments.
Place the mixture on cling film. By tamping, we form a dense oblong block. We wrap the received chocolate sausage from the cookies with cling film and put them in the refrigerator. After 20-30 minutes, when the soft mass has already hardened slightly, we take out our almost finished dessert and roll it around the table several times, giving the chocolate bar a more “correct” round appearance.
We return sweet sausage from cookies onto the refrigerator shelf. It will take 5-6 hours for the chocolate mass to completely harden, but you can reduce this time by placing the product in freezer. Having cut the ready-made dessert into thin mugs, we serve our delicacy with aromatic tea/coffee.
Chocolate sausage made from cookies is completely ready! The dessert must be stored in the refrigerator and taken out only before drinking tea, so that the hardened mass does not have time to thaw.

Bon appetit!

Chocolate sausage– a sweet from childhood, homemade chocolate sausage made from biscuits Soviet times Children cooked on their own, mothers and grandmothers made homemade dessert according to the classic recipe without baking during the holidays, on holidays for guests. Sweet loaves of chocolate sausage made from biscuits, reminiscent of real sausage Salami was frozen in the refrigerator on the eve of family holidays, New Year, and children's birthdays.

The chocolate sausage recipe consists of simple products, affordable ingredients for making sweet sausage from cookies and cocoa are often found in the house or easily and simply purchased at the nearest grocery store. The main sweet sausage ingredient included in the cookie chocolate sausage recipe is homemade shortbread or store-bought.

How to make chocolate sausage? Recipe homemade dessert depends on the method of preparation, it is indicated in the recipe for sweet sausage, as well as what, in addition to cookies, chocolate sausage contains. Cookies for making chocolate sausage are crumbled by hand, passed through a meat grinder, crushed with a blender or masher, after which the cookie crumbs are mixed with cocoa, condensed milk, butter, nuts, and raw chicken eggs.

Razgadamus advises. To make chocolate sausage like in childhood with pieces of cookies, you need to try to break the cookies so that white pieces resembling lard are clearly visible on the cut of the finished sweet chocolate sausage. To do this, you need to grind some of the cookies into fine crumbs, and grind the remaining cookies coarser. The oldest way is to chop the cookies with a rolling pin and place them in a plastic bag.

Modern housewives, improving the old recipe for sweet sausage from cookies and cocoa as in childhood, make chocolate sausage with condensed milk, milk, chocolate, add to classic ingredients The recipe for a sweet dessert includes walnuts, hazelnuts, raisins, Nesquik instant cocoa.

Choose the most delicious one three classic cooking methods - recipe for sweet sausage made from cookies and cocoa at home, recipe for classic and classic chocolate sausage delicious dessert with condensed milk.

Chocolate sausage - classic recipe

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A sweet sausage made from cookies, as in childhood, is prepared from milk (regular or condensed), butter, cocoa and cookies. To diversify the taste of the sausage, nuts are added to taste - walnuts, pistachios or almonds - as well as dried fruits or berries – dried cranberries work great for this chocolate sausage recipe.

Ingredients

cookies – 1 kg;
milk – 250 ml;
butter – 200 g;
sugar – 200 g;
cocoa powder – 6-8 tbsp;
nuts (optional) – 2 large handfuls;
cocoa for decoration.

How to cook

Break the cookies into small pieces and place in a large bowl.
Mix sugar and cocoa separately.
Cut the butter into pieces and place in a saucepan, pour in milk. Place over low heat and cook, stirring, until the butter has completely dissolved.
Add cocoa and sugar to the butter-milk mixture and stir until completely dissolved.
Remove the pan from the heat and pour the mixture into the bowl with the broken cookies. Stir until the chocolate mixture completely covers the cookie pieces.
If desired, add nuts to the future chocolate sausage and mix again.
Place cling film on a cutting board. Transfer to film chocolate mass and shape it into a sausage, pressing well with your hands.
Wrap the sausage in film and refrigerate for at least 3 hours, preferably overnight.
Only when the chocolate sausage has completely frozen and holds its shape well, remove the film from it and sprinkle cocoa on top. Cut into slices and serve.

This amount of ingredients produces a fairly large chocolate sausage - a large loaf (can be divided into small sausage loaves) is best prepared for holidays or family feasts. To prepare for every day, you can reduce the amount of ingredients by half.

Chocolate sausage made from cookies with condensed milk

In Portugal, chocolate biscuit sausage is considered a very popular dessert: it is called Salame De Chocolate (literally chocolate salami) and is made with condensed milk and port wine. Nuts are again an optional but desirable component in the recipe; in the absence of port wine, the ingredient is replaced with any available alcohol, for example, rum or cognac, or without it at all, although the classic Portuguese recipe for chocolate salami - sausage with cookies and condensed milk - involves the use of port wine.

Compound

cookies – 400 g;
condensed milk – 1 can;
cocoa – 3-4 tbsp;
port wine – 2 tbsp. (optional);
butter – 200 g;
hazelnuts – 1 handful (optional);
powdered sugar for sprinkling.

How to cook

Cut the butter into cubes, place in a saucepan and melt over low heat. Remove from heat and cool slightly.
Break the cookies into pieces and place in a bowl.
In a separate bowl, combine condensed milk, cocoa, port wine and melted butter. Stir until smooth. To speed up the process and get a more homogeneous mass, you can use a mixer.
Add broken cookies and nuts (if used in the recipe) to the condensed milk mixed with butter and cocoa. Mix well.
Place the resulting mixture in cling film or baking paper and form it into a sausage.
Wrap the “salami” in paper or film, tie the ends and put them in the refrigerator to harden for at least a couple of hours, ideally overnight.
After the sweet sausage has completely hardened, remove it from the paper or film and sprinkle powdered sugar on top. Place the sausage in foil, wrap it and twist the ends. The sausage wrapped in foil can be stored in the refrigerator for a very long time.
Before serving, remove from the refrigerator about 10 minutes in advance.

If the chocolate sausage does not cut well, hold the knife in hot water and then dry it with a paper towel before slicing the sausage.

Sweet sausage made from cookies and cocoa

The Italian recipe - chocolate sausage made from cookies and cocoa, or Salame Dolce - consists of a simple set of products. To prepare this chocolate sausage recipe you will need cookies, sugar, butter, yolks, cocoa and liqueur to your taste. For holiday serving sweet sausage watered chocolate icing, for everyday use it is enough to sprinkle the sausage with powdered sugar or cocoa.

Ingredients

cookies – 350-400 g;
sugar – 200 g;
butter – 300 g;
egg yolks – 4 pcs.;
cocoa powder – 4-6 tbsp;
amaretto liqueur, rum or whiskey - 2 tbsp;
cocoa or powdered sugar for decoration.

Preparation

Cut the butter into small pieces, transfer to a saucepan and melt over low heat. Remove from stove and cool.
Beat egg yolks with sugar. The consistency of the whipped yolks should resemble batter.
Add melted butter and cocoa to the yolks and stir.
Break the cookies by hand or using a rolling pin or grind in a food processor. It is best to chop the cookies so that the pieces are not the same size - some are larger, others are smaller - this is how the chocolate sausage will look most beautiful when cut.
Place the cookie pieces into the egg-butter mixture and stir.
Form the resulting mass into a sausage shape, wrap it in cling foil or film, wrapping the edges tightly. Place in the refrigerator until completely set (from two to twelve hours - the longer the better).
Remove from foil, sprinkle with powdered sugar or cocoa and serve. Store in foil in the refrigerator.

Ready-made chocolate sausage in loaves can be stored in the refrigerator for quite a long time, if chocolate bars, packed in film and then wrapped in food-grade aluminum foil, freeze in the freezer. Thus, any recipe for chocolate sausage can be used to prepare dessert at home for future use on the eve of the holiday.

After defrosting, the sweet sausage made from cookies does not lose its taste qualities, remains a delicious, tender chocolate sausage just like in childhood.

Most people associate the taste of this sweet with childhood. Mothers and grandmothers sometimes spoiled us with homemade chocolate sausage, which was tastier than store-bought muffins and cakes, but for some reason we ran out very quickly. Having matured a little, many learned to prepare this simple dessert themselves, especially since it did not require any complex equipment or culinary skills. Chocolate sausage in the very simple version consists of crushed cookies, cocoa and butter. There is no need to bake or beat anything, just be patient and wait for the “sweet cervelat” to harden thoroughly. Improved recipes include nuts, candied or dried fruits, alcohol, spices, but the cooking principle remains the same - mix everything, add the required form and cool.

Who invented the chocolate sausage

Although the chocolate sausage fits organically into the picture of food shortages in the era of mature socialism, it would be wrong to consider it a domestic invention. Similar recipes are present in the cuisines of many countries. For example, in Portugal this dish is prepared from dark chocolate, almonds, cookies and port wine. The finished sausages are rolled in powdered sugar. The French add to pastry sausage a little liqueur. In Germany, a related dessert is called "Kalter Hund", which literally translates to "cold dog". The name is so-so, but there is reason to believe that it was the Germans who came up with the idea of mixing cookies with condensed milk.

It was not possible to establish exactly who was the author of the culinary invention, but the first recipe for confectionery chocolate sausage dates back to the twenties of the last century. In a cookbook published by Bahlsen, a similar dessert was called chocolate biscuit from Leibniz. People have always called the cookie pie “Kalter-Hund” and there is an opinion that the roots of the strange name must be sought somewhere in the quarries. The Germans placed cookies with chocolate in the form of a cupcake, filled them with syrup, and after cooling the dessert for some reason reminded them of a cold dog’s nose. The version is unconvincing, but there are even worse incidents in history. The second name for this Kellerkuchen dish is cellar cake. It’s easier to explain - refrigerators were rare a hundred years ago, and the dish was cooled in the basement.

Pastry sausage is a simple dessert; anyone can master its recipe. The main thing is that the finished sweetness should look like smoked sausage, froze well and did not crumble. It’s easy to achieve the effect if you follow a few rules:

Use quality and natural ingredients. Do not replace butter with spread or margarine, and cocoa powder - chocolate drink. Whole or condensed milk must also be of high quality.
Choose butter and sweet cookies. Shortbread cookies without fruit additives are ideal for chocolate sausages. Biscuits and salty varieties are not suitable.
The butter needs to be softened, not melted over a fire.
Use powdered sugar, not sand - it may not dissolve and will squeak on your teeth. Just grind the sugar in a coffee grinder.
Do not grind the cookies to a fine crumb state - the white specks in the chocolate mass should resemble pieces of lard in regular sausage.
It is not advisable to wrap the sausages in foil, as the mass will stick, and unfold ready-made sausage it'll be hard.
If the cookies are a little dry, add more butter, milk, condensed milk or sour cream. IN as a last resort, you can pour in a little boiled water.
Instead of cookies or together with them, you can use sweet crackers, waffles, pieces of biscuit or cake layers baked for a cake.

How to make homemade sausage at home

You can experiment with the composition and shape of the dessert, prepare not one large, but several small sausages or koloboks, add jam berries or raisins, choose nuts to your own taste. Field for culinary fantasies quite wide, the only thing that is difficult to change is the high calorie content. 100 g of chocolate sausage contains about 460 kcal.

Classic recipe for chocolate sausage made from cookies with condensed milk

Chocolate sausage made from cookies and condensed milk is classic recipe. It is the simplest and, if you are making pastry sausage for the first time, it is better to start with it. Color ready dessert depends on the shade of cocoa, the taste depends on the brand of cookies, and the texture depends on the amount of condensed milk.

Compound:

100 g butter
200 g condensed milk (half a can)
150-200 g shortbread cookies
3-4 tablespoons cocoa powder

Preparation:

Let the butter soften at room temperature.
Grind the cookies in any way - with your hands, with a rolling pin, or in a blender. Try to leave large fragments that will resemble pieces of lard in the cervelat.
Add soft butter and condensed milk to the cookies. Stir with a spatula until homogeneous mass.
Gradually add cocoa and stir all the time so that no lumps form.
Roll the sausage and wrap it in cling film or parchment. You can put the mass on film, wrap it and then give it the desired shape.
Place in the refrigerator for 4-5 hours. Unwrap and cut into pieces 1-2 cm thick.

Old recipe for chocolate sausage with cottage cheese, cookies, dried fruits and cocoa

This recipe uses cottage cheese, nuts, dates or other dried fruits. If the mass turns out to be too thick, you can dilute it a little with yogurt, sour cream or milk.

Compound:

400 g butter cookies
250 g fat cottage cheese
100-150 g dried apricots or pitted dates, you can mix several dried fruits
100 g butter
70 g fried walnuts
50 g powdered sugar
30 g cocoa powder (more is possible, then the color will be more saturated)

Preparation:

Pour over dried fruits hot water and leave covered for half an hour. Wash under running water and cut.
Chop the roasted nuts.
Grind the cottage cheese in a blender or through a large sieve.
Detail the cookies and mix them with cocoa.
Add cottage cheese, nuts, dried fruits, butter and powdered sugar.
Knead the dough. The mass should be thick enough to form a sausage out of it.
Wrap in cling film and refrigerate for 3-4 hours.

Recipe for cookies, chocolate and sour cream

In this recipe, the amount of butter depends on the fat content of the sour cream - the higher it is, the less butter you need to add.

Compound:

400 g shortbread cookies
Half a glass of sour cream
80-100 g butter
50 g roasted walnuts
50 g powdered sugar
Half a dark chocolate bar (50 g)
Vanilla sugar

Preparation:

Roast and chop the nuts
Melt the chocolate and butter in a water bath. Stir and try not to overheat.
Crush the cookies.
Add powdered sugar and vanilla to the sour cream, stir.
Mix all ingredients and knead until smooth.
Form sausages, wrap them in cling film and refrigerate for several hours.

Recipe with milk, cocoa and candied fruits

Unlike the recipe for chocolate sausage with condensed milk, this cooking option includes whole milk. The dessert will turn out bright if you select multi-colored candied fruits.

Compound:

Half a kilo of butter cookies
Butter -200 g
Half a glass of milk
50 g multi-colored candied fruits
50 g roasted walnuts or almonds
4 tablespoons powdered sugar
3 tablespoons cocoa powder
Vanilla sugar packet

Preparation:

Grind the fourth part of the cookies not very finely, about 0.5 cm each. Grind the rest into smaller pieces.
Chop large candied fruits and nuts.
Mix cookies, candied fruits and nuts. Add cocoa powder.
Heat milk with butter, dissolve powdered sugar and vanilla sugar.
Pour the milk into the dry mass and knead the dough.
Form a sausage, wrap it in cling film and place it in the refrigerator for several hours.

Recipe with yolk and without nuts

There are no nuts in this recipe. The preparation of homemade chocolate sausage follows the usual procedure, but the cookies need to be well crushed so that the texture is tender and viscous.

Compound:

Shortbread cookies - 400 g
Butter - 300 g
Milk - about a third of a glass
Powdered sugar - 2 tablespoons
One raw yolk

Preparation:

Crush the cookies.
Mix warm milk, soft butter, powdered sugar and yolk.
Gradually add cocoa and stir.
Add the mixture to the cookies and mix well. You should get a viscous mass.
Form a sausage by wrapping it in cling film.
Twist the ends of the film and place the sausage in the refrigerator for several hours.

Recipe with condensed milk, chocolate and nuts

The chocolate sausage, the recipe for which we offer, has a rich taste. This dessert can be served almost immediately; there is no need to refrigerate it.

Compound:

Can of condensed milk (400 g)
Cookies with baked milk- 250 g
150 g roasted walnuts or hazelnuts
Butter - 125 g
Dark chocolate bar (100 g)
Cocoa powder - 2 tablespoons

Preparation:

Grind the cookies not too finely.
Roast the nuts and chop them with a knife.
Break the chocolate, add butter and melt in a water bath with constant stirring.
When the chocolate combines with the butter, pour in the condensed milk and add cocoa. Stir until smooth and remove from heat.
Add cookies and nuts to the slightly cooled mixture. Knead the dough with a spatula.
Divide the dough in half, place on cling film and wrap it to form sausages.
The dessert will be ready after cooling, but it is better to keep it in the refrigerator so that the ingredients have time to “make friends.”

Recipe with prunes, bananas, nuts and liqueur (cognac)

Using this recipe you can make not only sausage, but also a real quick cake- the only difference is in the shape and decoration of the dessert.

Compound:

Shortbread cookies - 300 g
Butter - 300 g
Powdered sugar - half a glass
Cocoa powder - 3 tablespoons
A third of a teaspoon of fine salt
Vanilla sugar and cinnamon - a teaspoon each, a pinch of grated nutmeg
Liqueur or cognac - 2 tablespoons
Roasted walnut or hazelnut kernels - 200 g
Prunes - 200 g
Bananas - one large or two small

Preparation:

If the prunes are dry, soak them in hot water for half an hour.
Chop the peeled banana and prunes not very finely.
Grind the cookies, but not into crumbs. Sprinkle with liqueur (cognac), add crushed nuts, prunes and spices.
Beat soft butter with cocoa and powdered sugar, add a pinch of salt and vanilla.
Combine cookies with banana, prunes and whipped cream, mix with a spatula.
Form sausages into cling film or pour the mixture into a cake pan and refrigerate for several hours.

If you decide to make a cake, sprinkle it with powdered sugar, decorate with candied fruits and figures and jelly.

Recipe with prunes, without oil (low calorie)

This dessert cannot be called dietary, but the number of calories in it is much lower than in traditional chocolate sausages with butter, sugar or condensed milk. Prunes have a smoked aroma and make the taste very original.

Compound:

Shortbread cookies - 300 g
Milk - 100 ml
Prunes -20-25 pieces
Cocoa -3 tablespoons

Preparation:

Crush the cookies
Remove the seeds from the steamed prunes and cut them fairly finely.
Mix cookies, prunes, cocoa. Pour in milk and stir.
Form sausages and wrap them in cling film.
Place in the refrigerator for 2-3 hours.

Recipe with chocolate, raisins and nuts

Compound:

400 g cookies
Bar (100 g) dark chocolate
20 g cocoa
100 g powdered sugar
100 ml cream
50 g butter
100 g raisins

Preparation:

Crush the cookies until fairly large fragments remain.
Boil the cream, add powdered sugar and cocoa.
Break the chocolate and dissolve it in the hot cream. To speed up the process, you can heat it over low heat.
When the chocolate has dissolved, add the butter.
Mix washed raisins with cookies.
Pour in chocolate milk, stir.
Place the mixture on cling film, form a sausage and roll it on the table to give it a rounded shape.
Place the sausage in the refrigerator for 5-6 hours.

Chocolate sausage "Bounty" with coconut flakes

Sausage roll with coconut flakes is not very sweet - this is a good option quick dessert for coffee.

Compound:

Shortbread cookies - 200 g
Half a glass of water
100 g + 80 g powdered sugar
2 tbsp. l. cocoa powder
1-2 teaspoons cognac
Coconut flakes - 80 g
Butter - 80 g

Preparation:

Mash the cookies.
Mix water and 100 ml of powdered sugar in a saucepan. Heat to a boil, add cocoa dissolved in a small volume warm water. Stir, wait until it boils and pour in the cognac.
Pour over the cookies and stir.
Grind coconut flakes with butter and 80 g of powdered sugar.
Place a layer of chocolate syrup-soaked cookies on cling film.
On top is a layer of coconut flakes.
Roll it up and put it in the refrigerator for an hour or two.

Recipe with marshmallows

In this recipe, chopped marshmallows imitate the lard in cervelat, so it is better to choose the white variety.

Compound:

Shortbread cookies - 400 g
Milk - 180-200 ml
Powdered sugar - 200 g
White marshmallows - 3 pcs.
Butter - 180 g
Cocoa powder - 4 tbsp. l.
Vanilla sugar - bag

Preparation:

Mix milk with sugar and cocoa and boil.
Remove cocoa from heat, add butter and stir until completely dissolved.
Grind the cookies as finely as possible.
Mix cookies with cocoa until smooth, add vanilla sugar.
Cut the marshmallows into cubes. To prevent it from sticking to the knife, moisten the blade with water.
Combine marshmallows with cookies, mix well.
Form a sausage, wrap it in cling film and place it in the refrigerator for three hours.

Homemade sweet chocolate sausage is a simple and delicious dessert. Treat your loved ones and yourself with this delicacy - remembering your childhood is always pleasant.

We all love to enjoy delicious sweet desserts, but few people want to engage in the exhausting process of preparing them. That's why dessert recipes were invented a quick fix, one of these is homemade chocolate sausage, the recipe for which does not take much time and effort. Making your own chocolate products is a great opportunity to quickly cheer yourself up by creating a little chocolate paradise in your own kitchen.

Recipe for homemade chocolate sausage with walnuts

Sweet sausage is easy to prepare at home. Minimum simple ingredients, which you always have on hand, and a few simple culinary steps - and you can easily make a delicious sausage from chocolate and cookies.

And supplementing the sweet portions with crushed walnuts, - you simply won’t be able to tear yourself away from the finished deliciousness.

Ingredients

Milk (or 10% cream) – 5 tbsp. l.;
Shortbread cookies – 300-400 g;
Cocoa – 3 tbsp. l. (with a slide);
Walnuts – 1 tbsp. ( ~ 100 g);
Butter – 200 g;
Chocolate (not bitter) – 50 g;
Sugar – 1 tbsp. ( ~ 200 g).

Step-by-step preparation of chocolate sausages from cookies

In a blender, grind 1/3 or even ½ of the shortbread cookies. We should now have real dry cookie powder. Pour it into a bowl, manually break the rest of the cookies into small pieces and combine with the powdery mass.
Chop the nuts coarsely and mix them with the cookies.
In a separate bowl, combine cocoa and sugar, dilute the mixture with milk (or cream), mix thoroughly.
Place the cocoa milk mass over low heat, bring it to a boil, stirring occasionally during the boiling process.
Remove the pan from the stove and give the product a little time to cool.
Cut the butter into small cubes, pour them into warm cocoa mass, and stir.
Transfer the crushed nut cookies into a bowl with cocoa. Initially add only part of the shortbread cookies so as not to thicken the product too much. Add cookies in portions, stirring each time before adding a new portion. Add as many cookies as needed to achieve a nice thick, sticky mass.
Melt the chocolate in a water bath, mix it with 2-4 tbsp. l. milk or cream, stir until smooth. When you mix the melted chocolate with the main mass, it may become a little liquid, in which case you will need to add a little more crushed cookies.
We spread foil on the table, grease it with butter, then put some of the aromatic chocolate mass on it and carefully level it.
We wrap the foil tightly, creating a delicious sweet sausage from the shapeless chocolate mass. own production. We shape the sausage with our own hands, using this principle we make all 6 servings of homemade sausages.
We put our favorite sausages made at home in the refrigerator or freezer for a couple of hours so that they harden well.

Before serving, homemade chocolate sausage is cut into beautiful thin slices and served with aromatic black tea or freshly brewed coffee.

Secrets of a successful sweet sausage

Even the most best recipe sweet sausages will not provide you with successful preparation of a delicious chocolate treat at home if you do not use it for your dessert dish"right" ingredients.

For example, cookies, try to take only butter, do not use biscuits, salty or with other flavorings. There should be sweet cookies without additives.
Also, do not try to replace natural butter with margarine, cocoa with cocoa drink, etc.

The taste of a loved one homemade cookies depends entirely on the quality of the products used for its preparation.

Cookie sausage recipe: recipe with condensed milk

Ingredients

— 200 g + -
Cookies – 600 g + -
Cocoa - 5 tbsp. + -
Condensed milk— 1 can (380 g) + -

Making homemade chocolate sausage from cookies

Quick recipe step-by-step preparation sweet sausages require no more than 25 minutes.

We will make sausages at home from cookies with condensed milk without eggs and walnuts. If desired, you can add nuts.

If you want, you can even put candied fruits in sweet chocolate bars. Diversify the taste of your favorite sweets at your discretion.

Breaking cookies into small pieces, place the slices in a large bowl.
Heat butter in a saucepan, mix it with condensed milk and cocoa.
Pour the broken cookies with a mixture of cocoa and condensed milk, mix the ingredients.
We make medium-length chocolate bars with our own hands. You can simplify the task by using cling film. To do this, roll it out on the table, put the chocolate mass on top, wrap it in film and roll everything into small sausages.

Place the homemade sweet sausages in the freezer for 4 hours. Before serving, cut the product and serve.

Step-by-step recipe for chocolate sausage with marmalade

Prepare original sausages making chocolate at home is no more difficult than any other classic chocolate bars.

To make delicious chocolate sausages you don’t need any unusual product, special herb or spice. You just need to add marmalade to the tender sweet cookie sausage. The taste of your favorite delicacy will change dramatically, but it will still be very piquant and attractively pleasant.

Ingredients

Egg (chicken) – 1 pc.;
Biscuit cookies – 400 g;
Water – 1 tbsp. l.;
Sugar – 1 tbsp. (200 ml);
Cocoa – 3 tbsp. l.;
Marmalade – 150 g;
Butter – 200 g.

How to make sweet sausage at home

Crumble the cookies, cut the marmalade into small pieces, and mix the ingredients together.
Melt the butter over moderate heat.
In a separate bowl, beat sugar (½ cup) with egg.
When the butter is completely melted, add the beaten egg-sugar mixture to it and quickly mix the products.
Pour cocoa into the resulting mass, the rest of the sugar, pour in 1 tbsp. water.
Place the container with the food on the fire and bring to a boil. Cooking chocolate mixture for 1-2 minutes, constantly stirring the sweetness during the cooking process, so that by the time it is finished, the chocolate product has thickened.
Chocolate home brewed pour into a bowl with cookies, mix everything.
Divide the mass into plastic bags. It is better to divide the entire mixture into 3 parts (3 bags), this will make it easier to form delicious chocolate sausages.
Let's start creating sausage molds: we manually form small chocolate bars and put them in the freezer to harden for 2-3 hours.

That’s it – our chocolate sausages with marmalade are ready. A tasty product can be stored in the freezer for a long time, so take risks and prepare a lot of delicacies at once so that there is enough not only for your family, but also for unexpected guests who come to you for tea.

This is what it is - a simple and at the same time unusual homemade chocolate sausage. Cooking recipe yourself best sausage from cookies and cocoa is now known to you. Write it down to your cookbook and surprise your loved ones with a sweet, filling, instant dessert.

Bon appetit!

We want to collect all the chocolate sausage recipes with photos and give you the opportunity to choose what you like best.

Chocolate biscuit sausage recipe - classic

If you've never made such a simple dessert as chocolate sausage, know that you don't need to bake it. The chocolate sausage is cooled to the desired hardness in the refrigerator after all the ingredients are mixed.

This recipe is the most basic and requires simple ingredients:

classic shortbread cookies (for example, “Jubilee” or “Baked Milk”) - 400-500 grams,
butter – 250 grams,
cocoa powder – 2-3 tablespoons,
granulated sugar - 1 cup.

Start by crushing the cookies into crumbs. This can be done with a blender, meat grinder, or by hand by placing the cookies in a bag or rolling them with a rolling pin. If you want a homogeneous, tender sausage, then grind all the cookies into fine flour. If you want to have larger pieces as “fat” in the sausage, then break about a third of the cookies with your hands into pieces of the required size.

Then, melt the butter over low heat, add sugar and cocoa powder. Stir until homogeneous consistency, but don't let it boil.

Pour the cookie crumbs into the resulting sweet chocolate mass and stir thoroughly to form a stiff dough. It should turn out with lumps if you left large pieces.

Please note that the thickness of this “dough” should be sufficient to form a sausage out of it. It's helpful to have a small supply of cookies just in case they turn out too soft. But do not overdo it, the sausage will harden in the refrigerator thanks to the oil.

Wrap the sausage in cling film. If it turns out to be soft, then foil, which must be twisted in several layers, will help maintain its shape until it hardens.

After this, the sausage must be put in the refrigerator for at least six hours. It will also harden well in the freezer if you don't have much time, but let it warm up a bit before cutting it.

If you haven’t eaten it in one go, it’s best to store the finished sausage in the refrigerator so that it doesn’t melt, since it’s based on butter.

This video recipe shows a similar method of preparing chocolate sausage.

Chocolate sausage made from cookies with condensed milk

The second recipe for chocolate sausage is different in that it uses condensed milk instead of sugar. The cookies turn out a little more tender and milky. To prepare it you will need:

shortbread cookies – 600 grams,
can of condensed milk,
butter – 200 grams (one pack),
cocoa powder - 5-6 tablespoons,

Grind the cookies into fine crumbs, leaving a few larger pieces.

Melt the butter a little, then add condensed milk and cocoa to it, stir until smooth. Add cookies to this mixture and fold in the stiff “dough.”

Place cling film on the table, lay out the mixture and roll into a long sausage. Wrap the sausage tightly in plastic wrap and place in the refrigerator to harden.

To serve, remove and cut into slices of the thickness you like.

This sausage is quite elastic when kneading, so it is not necessary to make it in a classic shape; you can roll a lot of balls and you will succeed chocolate candies. Roll in finely chopped nuts, powder or coconut flakes. It will turn out amazingly beautiful and tasty.

Recipe for chocolate sausage made from cookies with condensed milk and a chocolate bar

This recipe is the easiest to prepare and can even be given to a child, provided that he has already received permission from his parents to use the stove. Of course, it is advisable to do this under adult supervision. We prepare just such a sausage with my six-year-old daughter and she always participates in the process more than anyone else.

Both adults and children really like the recipe, it does not contain large quantity full-fat butter and can vary in flavor based on what ingredients you use for it.

Everything you need for cooking:

shortbread cookies – 400-500 grams,
can of condensed milk,
chocolate bar.

Let your imagination run wild here, but remember a few important details. The cookies should be sandy and crumble well. Take what tastes best to you. You will be mixing the chocolate with milk, so even if you use the darkest type of chocolate, it will become milkier. You can choose any chocolate from your favorite manufacturer. Or make an original white chocolate sausage.

Crush the cookies into fine and coarse crumbs. Then melt the chocolate in a water bath in a small ladle or saucepan, pour condensed milk into it and stir. Pour the resulting chocolate-milk mixture into the cookies and stir.

Place cling film on the table and put the mixture there, roll it into a sausage. For reliability and to maintain its shape, you can wrap the sausage in several layers of food foil. Then, take the sausage into the refrigerator for about 5-7 hours.

Chocolate sausage according to any of these recipes can be made tastier if you add to your taste:

nuts,
raisin,
candied fruit,
dried fruits,
vanilla,
cinnamon,
chocolate pieces.

All this mixes into the cookie crumbs and gives your sausage its brightness and new taste. Don't be afraid to experiment.

Here is one great example of such an interesting chocolate sausage: