Sausage cake. Chocolate sausage from biscuits with condensed milk

In the cookbook that I got from my mother (she just started to keep it, and then immediately gave it to me), there was only one recipe written by her hand. This recipe was called Sausage Cake. Years passed before I flipped through the pages of a cookbook and decided to use this recipe to treat myself to something delicious. And ... I regretted that I had not tried this yummy earlier))))

Compound:

biscuits (crumbly, like for tea) - 0.5 kg
sugar - 0.5 stack.
cocoa - 50 g
eggs - 1 pc.
milk -4 tbsp. l.
butter - 200 g

Step by step preparation:

1. Break the cookies into small pieces

2. Mix sugar with cocoa and add milk

3. Rub everything well

4. Melt the butter. Beat the egg until eggnog (mogul-mogul - beaten egg yolk with sugar), adding a handful of sugar

5. Pour a mixture of sugar and cocoa into the melted butter and stir

6. Then pour in the eggnog, mix and bring this mixture to a boil

7. Pour our chocolate mixture into the cookies and mix

8. Now our task is to form sausages from the resulting mixture. To do this, lay out part of the cake on foil in the form of a long narrow round sausage and wrap

9. I got 4 sausages, which immediately went to the freezer

10. A couple of hours in the cold and the yummy is ready for tea :)

Bon Appetit!

Almost everyone in childhood had a chocolate sausage as one of the types of sweets. In Soviet times, confectionery was a rarity and was very expensive. Therefore, the hostesses found a way out of the situation by inventing sweet delights “out of nothing”. And chocolate sausage with cookies is no exception - it cooks very quickly, and as a result we get a delicious dessert for tea drinking.

According to the classic recipe for this dessert product, you will need a very small and penny set of products. The preparation time is no more than fifteen minutes.

Products for making chocolate treats:

400 gr cookies
100 gr soft butter
3 tbsp Nesquik cocoa or equivalent
½ cup milk
½ cup sugar

Cooking process:

Combine milk, sugar and cocoa in one container. Capacity is best to take enameled.
Heat the contents of the container on the stove by adding oil. The butter should melt. Stir the mixture periodically to make it homogeneous. Remove after it boils.
Break the cookies slightly and add to the preparation. Mix well. After that, the prepared mixture will become thick and you can begin to form sausages. It remains to wrap the almost finished product in baking parchment or foil and put it in the refrigerator so that the sausage freezes. Usually 1.5-2 hours is enough, after which the dessert can be served at the table.

Before serving, sweet biscuit sausage is cut into rings 1-1.5 cm thick and laid out on a saucer.

On a note. Cookies for cooking, you can take "Maria", "Bird's milk" or similar.

Chocolate sausage cookies with cocoa - taste like in childhood

In the distant 80-90s, this dessert was prepared using simple cocoa powder, and walnuts or large pieces of shortbread dough cookies were used to imitate bacon, as in a real sausage.

For cooking you will need:

500 gr Anniversary cookies
200 gr butter
250 gr cocoa powder
200 ml sour cream
100 g of granulated sugar, you can more (to be guided by taste).

How to cook:

Mix all ingredients and form sausages.
Wrap sausages with cling film or parchment.
Leave in the freezer for 30-45 minutes.

The number of ingredients may vary, so you need to focus on the density of the resulting mass - it should hold its shape sufficiently, not crumble or spread.

Even novice cooks of school age can prepare such a delicacy, because the recipe is extremely simple and is prepared in a matter of minutes.

The length and thickness of the chocolate sausage has no standards - everyone forms the product in the way that is convenient for him. You can also experiment with the shape - round, square or ring.

With condensed milk and nuts

Nuts go great with chocolate. We suggest using real chocolate in this recipe instead of cocoa and adding walnuts.

Ingredients:

400-600 gr shortbread biscuits
150 gr sugar
½ cup milk
300 g walnut kernels or roasted peanuts
1-2 bars of dark chocolate (if you want a very chocolate sausage, take more, and vice versa)
200 gr butter.

Dessert preparation:

It is better to take small sugar so that it dissolves quickly. Add it to milk and put on fire. Bring to a boil, stirring occasionally. After we turn off.
Break chocolate bars and pour into milk. Cover the container and leave. The chocolate should completely dissolve in the hot liquid.
If walnuts are used, they can be slightly chopped, but large pieces should remain - they will imitate pieces of real sausage fat.
Grind the cookies well, add butter to it and knead thoroughly with a fork until smooth. After adding the chocolate-milk mixture and nuts, mix again and roll into sausages.

If desired, before serving, the chocolate sausage from the cookies is rolled in powdered sugar, and then cut into small slices. Powdered sugar can be bought ready-made or prepared using a coffee grinder from regular sugar.

On a note. You can add chopped marshmallows and candied fruits to the dessert. In the case of candied fruits, the sausage will turn out not only sweet, but also colorful, which will undoubtedly please the little sweet tooth.

With bananas

This recipe was invented by modern hostesses, based on the classic recipe for chocolate sausage made from cookies and cocoa. By the same principle, you can make not only a sausage, but also make a cake, without using the stove. The difference is only in the final stage - sweet sausages from cookies are formed by hand, and for the cake the mass is laid out in a mold.

Products for banana sausage:

300 gr butter
300 gr shortbread biscuits
½ cup sugar
⅓ tsp fine salt
3 tbsp well-soluble cocoa
1 tsp cinnamon, nutmeg, vanilla sugar (can be replaced with 1 sachet of vanilla)
2 tbsp cognac or liqueur
200 gr walnut kernels
200 gr prunes
1 large banana.

Dessert step by step:

Peel the banana, cut its fruit and prunes into fairly large pieces so that the fruits are visible in the section of the finished sausage.
Slightly break cookies, sprinkle with cognac or liquor, combine with nuts, prunes and spices.
Sugar is mixed with cocoa.
Soft butter is whipped with cocoa-sugar mixture, salt is added and, if desired, vanilla.
Mix cookies, banana pieces and whipped buttercream.
The mixture can be placed in a silicone or expandable pie pan to make a cake, or to form sausages. For quick solidification, the dish is placed in the freezer.

The finished product can be decorated with candied fruits, jelly figurines, powdered sugar. The convenience of preparing a dessert - there is no need for baking, the process is easy and fast.

On a note. If you use cocoa powder, then the product will not be so pleasant and light in taste, leaving sediment in your mouth after eating. More expensive well-known brands make cocoa completely soluble. Such types of product will have a better effect on the taste of the dessert.

Creamy biscuit sausage with condensed milk

You don't even need to use a stove to make this dessert recipe, which makes the process even easier and faster.

Cream Sausage Ingredients:

300 gr cookies
200 gr softened butter
1 can of sugar condensed milk
1-2 vanilla sachets

The preparation of the dessert is very simple: slightly broken cookies are combined with soft butter, condensed milk and vanilla. The components are kneaded with a fork, after which an oblong sausage is formed from the mass and wrapped in foil. For solidification, it is placed in the refrigerator for 1-1.5 hours, if you need it faster, a freezer is used.

On a note. In order for the butter to be soft enough to use, it must be removed from the refrigerator at least half an hour before cooking.

A simple and quick option of toffee and biscuits

One of the more modern dessert options suggests using toffee. Any kind of toffee is suitable: loose, in tiles or packages. Be careful: the sausage is very sweet!

To prepare a dessert, you need products:

200 gr toffee
50 gr butter
400 gr cookies
120 gr sugar
120 ml milk

Cooking is as follows:

Fold the toffee into an enameled container and pour in the milk, cook over medium heat until the toffee dissolves. During heating, you need to constantly stir so that the melted product mixes well with milk.
Add sugar and butter to the mixture, mix well and leave to cool slightly.
Break the cookies and fold into the liquid mixture. When the mass becomes not hot in temperature, you can begin to form sausages.

It is impossible to cool the mass for a long time, otherwise it will begin to solidify and, as a result, it will not be possible to form sausages. If, nevertheless, the mass has cooled too much, you need to warm it up a little.

The undoubted advantage of this dish is its excellent shelf life - chocolate sausages can be stored in the freezer for quite a long time, taken out at any time and served with tea or cocoa with milk.

Prepare cookies.

Crumble all the cookies into a bowl (you don’t need to grind them completely into crumbs), add chopped (not quite fine crumbs) nuts, if you are making sausages with nuts.

Melt butter.

Add cocoa butter to melted butter, put on medium heat and cook until boiling, stirring thoroughly.

Then pour condensed milk into the mixture of butter and cocoa, mix.

Bring the mixture to a boil and immediately remove from heat. Add biscuits to the hot mass and mix all the ingredients very well.
Pour 1 tablespoon of cognac into the mass for aroma.

Prepare foil or cling film to form sausages. Sprinkle the foil with powdered sugar.

With your hands, shape the chocolate mass into a sausage shape and carefully wrap it in foil, rolling the sausage out of the mass. Twist the edges of the foil tightly so that the sausage is dense, uniform and easy to cut. Put chocolate sausages from cookies with condensed milk in the freezer for 1 hour.
Next, take out the sausages and store them in the refrigerator. Delicious and original dessert is ready! It remains only to cut the chocolate sausage from cookies with condensed milk into neat pieces and serve with tea! For decor, you can tie the sausage with a rope to give it the look of a real sausage!

Cookie sausage in my family is loved even by my husband, who, in principle, is indifferent to sweets. I have several no-bake cookie sausage recipes. You can see one of them.

Today I will offer you a recipe for a no-bake cookie sausage cake with an unusual tasty filling inside. The filling tastes like in a bounty bar. I usually cook such a cake for unexpected guests and for my beloved granddaughter. You can decorate the cake as you wish.

We will prepare all the products.

Crush the cookies well with a rolling pin. Let's grind walnuts in a mortar. Put cookies and nuts in a bowl.

Add butter and condensed milk to a bowl.

Pour in cocoa powder. Directly with your hands, knead our sausage mass well.

Lay out the cling film on the table. From the resulting mass we form a rectangle, as in the photo.

In a separate bowl, mix the coconut and powdered sugar.

Add butter and mix well again.

From the resulting mass we form a small sausage. We place the sausage on our minced biscuits.

We carefully roll the roll and wrap it well with cling film. We fix the edges of the film. We send the cookie-sausage cake without baking to the refrigerator for at least 2 hours.

Before serving, roll the sausage cake in coconut flakes and make decorations from Mascarpone cheese using a pastry syringe. Let's add some mint leaves for beauty.

Cookie sausage cake is ready. You can cut the cake into thin circles.

And you can make portioned slices of the cake. Simple, fast, tasty and beautiful!

Happy tea!

Everyone's favorite Soviet dessert is chocolate sausage. It is prepared simply, quickly, without baking. Recipes require elementary ingredients that are always available in the kitchen. Confectionery sausage is prepared on the basis of shortbread or lingering cookies. But there are also unusual recipes. For example, from biscuit crumbs, with coconut flakes, sour cream or cottage cheese as a filling.

How to make a classic chocolate sausage recipe? Definitely with nuts. Traditionally, these are walnut kernels. But the cookie sausage will turn out delicious and with unsalted pistachios, almonds, cashews. You can't do without oil either. This is the second most important ingredient. Oil makes the dough thick and viscous. It is from this that the traditional Soviet delicacy is obtained.

Classic chocolate chip cookie recipe

Cooking a sweet sausage for dessert for the whole family is a simple matter. It is important to wait for it to harden in the refrigerator. Then the delicacy will be cut into appetizing even slices. Step by step recipe - like in childhood.

Products

500 gr. "Jubilee";
100 gr. walnut kernels;
200 gr. butter;
5 st. l. (without a slide) cocoa;
100 gr. Sahara;
80 ml of milk.

How to cook

Warm up the milk in a saucepan. Add cocoa, 5 incomplete spoons of unsweetened powder. Stir until glaze is smooth.
Add butter, sugar. Stir. When the butter melts and the sugar dissolves, the glaze is ready. Remove the saucepan from the stove.
Chop the nuts with a table knife into crumbs. Make the crumbs smaller or larger as you wish.
"Jubilee" in a bowl, remember with your hands to small pieces. Add nuts, frosting.
Mix thoroughly. Lay out on baking paper. Wrap to get the shape of a confectionery sausage. Tie with thread or twine. Send to the refrigerator to harden.

In Soviet times, whole families were engaged in the preparation of chocolate sausage. The children were pushing the "Jubilee", and the adults kneaded the dough and molded the semi-finished product. And then everyone drank tea together with an amazing home-made delicacy.

Grandma's Chocolate Sausage Recipe

This is a very easy and quick recipe to make. You can experiment with it by adding any cookies, any nuts, poppy seeds. You can even without nuts, it's still very tasty. Instead of water, add cognac, rum, or whatever you like. Experiment with flavors!

200 grams of butter
1 cup of sugar
3 art. tablespoons of water (you can use 1 tablespoon of cognac)
3 art. cocoa spoons
1 egg
100 grams of any nuts
300-350 grams of any cookie

Cooking process

1. Break cookies and nuts.

2. Put butter, cocoa, water, sugar into a saucepan. Put on the stove and bring to a boil. Remove from stove to cool slightly.

3. Add 1 egg to the slightly cooled mass and mix thoroughly.

4. Mix cookies, nuts and the resulting mixture.

5. We wrap the resulting mixture in cling film, shape it into a sausage and put it in the freezer.

After hardening, cut into pieces and enjoy delicious homemade sausage.

Homemade chocolate sausage recipe from cookies and cottage cheese

An interesting recipe for everyone's favorite chocolate cookie sausage. The originality is given by the filling of cottage cheese with condensed milk. Another secret is a sweetish pecan. These nuts are devoid of the bitterness of walnuts. Pecans are great for sweet dishes.

450 gr. shortbread cookies (or dry biscuit cake);
150 gr. butter;
150 gr. powdered sugar;
6 art. l. cocoa powder;
100 gr. pecan;
200 gr. condensed milk;
200 gr. cottage cheese.

Step by step preparation:

Before making a sausage from cookies and cocoa, make the filling. Rub the cottage cheese through a sieve. If the cottage cheese is tender, the cookie sausage will also surprise you with taste. Mix with condensed milk. As an option, take boiled condensed milk, and not simple with sugar.
Chop the pecan into crumbs.
Peel the sand pieces.
Melt the butter in a water bath. Don't boil. Combine with powdered sugar and 3 tablespoons of cocoa powder.
Mix butter with baking crumbs, nuts. You will get a fairly sticky dough.
Lay out the dough in a rectangular layer on a layer of cling film. Lay a layer of cottage cheese on top. Raise the edge of the film. Roll up.
Bread the semi-finished product in the remains of cocoa powder. Wrap in a film so as to give the product a shape.
Keep in the refrigerator for several hours. Sausage with cookies and filling will be a great addition to breakfast or afternoon snack for adults and children.

Cookie sausage does not have to be round in shape. Prepare in a cake tin. Line a baking dish with cling film. Lay out the dough from cocoa, cookies. Tamp down. Cover the top with cling film as well. Cool at a temperature of +4-6 ˚С until solidified.

Chocolate sausage made from biscuits and chocolate with sour cream

Delicate confectionery sausage is cooked with sour cream. In fact, the recipe sour cream replaces milk, making the sweet mass softer. The fatter you take sour cream, the better the sweetness will turn out.

Products:

500 gr. cookies "Baked milk";
180 gr. unsalted butter;
200 gr. powdered sugar;
3.5 st. l. cocoa powder;
4.5 art. l. fat sour cream;
1 st. l. powdered sugar.

How to cook:

Prepare the ingredients for the chocolate sausage. According to the classic recipe, sugar, butter, cocoa, "Baked milk". As well as sweet powder and sour cream.
Combine sour cream with cocoa powder. Get the powder. Sugar particles in sour cream will not dissolve, they will crunch in the finished sweet sausage.
Crush the cookies into crumbs. Add soft butter. Mix by hand or with a blender until smooth.
Combine sour cream with sand-oil. Stir. The ingredients should be mixed until smooth.
Shape the dough into semi-finished products in the form of sausages. It is convenient to twist blanks in food foil or film. Put in the refrigerator overnight. The recipe for confectionery sausage from cookies is over. Before serving, unwrap the dessert from the packaging. Sprinkle with powdered sugar.

Cookie sweet sausage recipes come from childhood. This is our parents favorite sweet. Previously, it was just like that - according to the classic cooking scenario. Now home confectioners have the opportunity to experiment. And a traditional cookie sausage can contain pieces of marshmallow, marmalade, any nuts or dried fruits. There is no limit to the culinary imagination.

Recipe for chocolate sausage made from biscuits with milk and candied fruit

Children are especially happy with multi-colored sweet candied fruits. A simple recipe your child will love to master. And the baby will be busy and mom is happy. Dessert will turn out rainbow and very useful. How to make a sweet sausage, read the recipe.

450 gr. shortbread cookies "Jubilee";
150 gr. butter (fat content 82%);
a handful of candied fruits;
100 gr. powdered sugar;
2 tbsp. l. cocoa;
60 ml milk.

Step by step preparation:

Before you cook chocolate sausage, take care of candied fruit. Cut them into small pieces. If the pieces are too dry, soak them in hot water. After 5-10 minutes, drain the moisture.
"Jubilee" chop with a blender. We suggest using homemade cookies. Suitable products from shortcrust or biscuit dough.
Heat milk and butter on the stove. Add cocoa and powdered sugar. Mix thoroughly.
Combine the milk base with the Jubilee crumb. Add sweet candy. Mix well.
Spoon the batter onto the layers of cling film. Close with foil. Twist. Tie from the sides. Form with your hands. Cookie sausage is almost ready. Keep it in the refrigerator for several hours. Then peel off the film. Cut chocolate slices, serve to the sweet table.

The recipe for chocolate sausage made from cookies and cocoa is optionally supplemented with flavoring. Take regular vanilla powder, extract. Or a spoonful of fruit liqueur. In the dessert, alcohol will become invisible, only a bouquet of aromas will be felt.

Recipe for making chocolate sausage from cookies without condensed milk

Chocolate sausage turns out tasty and without condensed milk. The “highlight” of the recipe is ganache made from natural chocolate bars. Cooking from milk, white or bitter chocolate. An analogue of a recipe from childhood is improved with almond petals. Be sure to try cooking.

Products:

600 gr. "Jubilee";
200 gr. sweet butter;
200 gr. Sahara;
50 ml of milk;
120 gr. chocolates;
for sprinkling a handful of almond petals.

How to cook:

Cooking chocolate sausage from cookies, start with chocolate. Break the tile into pieces. Pour in hot milk. Cover with a lid. Stir after a minute. Leftover pieces? Warm in the microwave for 5-8 seconds at maximum power. Stir again.
Add sugar and soft butter to milk. Whisk a little.
"Anniversary" in a large bowl, ceiling. Fill with milk and sugar mixture. Stir the dough for the cookie dough.
Unfold a layer of cling film on the table. Sprinkle with almond flakes.
Spoon thick batter onto cling film, directly onto almonds. Wrap so that the nut petals cover the semi-finished product on all sides. Roll up the edges of the film. Remove for a while in the refrigerator. After the mass has solidified, the dessert can be eaten. The hardening time depends on the thickness of the semi-finished product.

To make a chocolate sausage from cookies at home, it is not necessary to melt the chocolate bar. A sweet sausage is prepared from cookies and cocoa according to any recipe. And chocolate is added to the dough in the form of crumbs.

The original version of the homemade chocolate sausage - with puffed rice. Replace them with cookies. Everything else according to the recipe is a classic.

Chocolate Hazelnut Cookie Sausage Recipe Step by Step

Chocolate sausage with nuts is prepared according to the classic version. The recipe is complicated by the preparation of nuts. But even with this, cooking will not take more than 30 minutes.

500 gr. "Jubilee";
180 gr. sweet butter;
about 100 gr. nut kernels;
200 gr. Sahara;
3 art. l. unsweetened cocoa powder;
100 ml milk (or cream).

Step by step preparation:

"Anniversary" break into pieces. Grind with a mortar or crush to crumbs. The mass should be homogeneous, without large fragments.
Prepare the nut kernels. Got walnuts? Fry in a dry pan. Remove dark skin. Grind white pieces into crumbs. If you take pecans or cashews, they are no problem. Throw it in the grinder right away.
In a saucepan, mix milk, soft butter, cocoa powder. Sprinkle sugar. Heat up while stirring. When the ganache is smooth, remove from heat. Do not bring to a boil.
Combine ganache, crumbs from Yubileiny and nuts together.
Quickly stir the delicious mixture by hand or with a spoon.

It remains to put the mass on layers of food foil. Roll up with sausages. Cool in the refrigerator. After 3-5 hours, take out the treat, remove the foil. Cut the dessert into neat slices. Serve tea sausage with tea or coffee. The whole family will be happy. Bon Appetit.

How to make chocolate sausage from cookies without butter?

The presented version of the preparation of chocolate sausage can be called easy in every sense of the word. The recipe does not contain such high-calorie oil. To prepare the goodies, you should prepare the following ingredients:

100 grams of milk;
300 grams of shortbread cookies;
200 grams of prunes or any other dried fruits;
3 tablespoons of cocoa;
half a glass of cane sugar;
vanilla to taste.

Grind shortbread cookies. This time we do not need a blender. Pour the prunes with boiling water, and let it brew. Drain the water and cut the dried fruits into very small pieces.

We send milk to the saucepan. Bring it to a boil, and carefully add cocoa and cane sugar. Constantly stir the mass with a wooden spoon. Cook on low heat for 2 more minutes. We take it off the fire. Let the milk mass cool.

We begin to introduce prunes, and then crushed cookies. The mass will be very thick. We divide it into two equal parts, and spread it on cling film. We form sausages, and send them to the refrigerator for 7 hours. You will get the perfect dessert, which is rich in sour notes of prunes. By the way, you can be original and add your favorite chopped nuts during cooking. Bon Appetit!

The most popular recipes for making chocolate sausage at home are already in your piggy bank. This is an amazing confection that will give you sweet childhood memories!

Did you like the recipe?

YesNot