Salad with smoked sausage And fresh cucumber- This best idea to have a quick and tasty snack, treat suddenly arrived guests, and even surprise them. The salad has enough varieties, but they all have one thing in common - freshness from a cucumber and satiety with a spicy aftertaste from smoked sausage. The peculiarity of the salad is that almost all the ingredients can always be found in your refrigerator at any time.
If you remove the pulp from the cucumber with a spoon, then the salad will remain crispy, and will not float from the amount of liquid
How to cook a salad with smoked sausage and fresh cucumber - 15 varieties
This is how most people prepare salad. Simple, tasty and unusual due to the combination of ingredients.
Ingredients:
- One third of a stick of smoked sausage
- One fresh medium sized cucumber
- 2 tablespoons mayonnaise
- canned corn
- Onion
- Parsley
Cooking:
Cut the sausage into thin long strips. Take a spoon and take out the pulp from the cucumber, cut into the same strips as the sausage. Transfer to a bowl and season with mayonnaise. Add corn to taste. Finely chop the onion and parsley, then sprinkle over the salad.
Corn should be taken sweeter so that there is an interesting taste contrast
This type of salad with sausage and fresh cucumber is interesting because almost all the ingredients crunch in it. Hearty due to sausage and mayonnaise. Very fresh and interesting, students love it!
Ingredients:
- Smoked sausage durum varieties
- Two small cucumbers
- Mayonnaise
- lettuce
- Bulb
- One third of a teaspoon of honey
- Crackers or White bread
Cooking:
Finely chop the sausage and cucumbers with a sharp knife. Tear the lettuce with your hands into pieces the size of half your palm. We cut the onion into cubes, send it to the pan and pass it in honey, salt. Add to salad after cooling.
We add mayonnaise at the very end, depending on its fat content, put so much so that all the ingredients of the salad become one.
We put the finished crackers before serving, if there are no crackers, then cut the white bread into cubes, brush with butter and put in the oven for a few minutes.
This salad is a must have. sharp knife, otherwise, instead of a neat straw, you get an ugly mess
Juicy vegetables and sausage with light dressing - almost diet dish. Great option snack or lunch.
Ingredients:
- 2 cucumbers
- 300 gr. cabbage
- one sweet bell pepper
- 150 gr. smoked sausage
- low calorie sour cream
- Dijon mustard
- Greens to taste
Cooking:
Peel cucumbers, chop into strips. Cabbage, sausage and pepper cut into thin slices. Dressing consists of mustard, sour cream and herbs. Season before serving to prevent the sauce from dripping down the dish.
The name perfectly conveys the essence of the salad - fresh products and delicate taste. All components are laid out in layers, preferably in a transparent bowl, so that each color can be seen.
Ingredients:
- 2 pieces boiled eggs
- Half a stick of smoked sausage
- Half a large cucumber
- Gouda cheese
- Mayonnaise
- Garlic
Cooking:
We rub the boiled eggs on the smallest grater. We chop the sausage and cucumber into oblong straws. We rub the cheese on a medium grater so that there is a noticeable taste. Squeeze garlic to taste through a garlic press or rub it on an ultra-fine grater, mix with a couple of tablespoons of mayonnaise.
The first layer is meat, it is smeared with mayonnaise on top, then cheese comes, we also grease it, sprinkle the cucumber with grated egg.
This type of salad has Mexican roots, we cook it in the same way, with the exception of one difference: there are cacti instead of cucumbers. Peppered salad for lovers of spicy.
Ingredients:
- 200 gr sausages
- one cucumber
- 100 gr corn
- Chilli
- Tabasco
- Sour cream
Cooking:
The sausage is finely chopped into cubes. The pulp of the cucumber is taken out, the hard part is rubbed on a grater. The corn is cooked on the grill, brushed with oil from time to time to keep it from burning. After cooling, all the corn is scraped off the cob with a spoon. Chili pepper is chopped as small as possible, mixed with sour cream. We drip a small drop of Tabasco, stir the salad.
If you don't like very spicy, then you can reduce the amount of pepper.
The most budget type of this salad. Even a student can afford it!
Ingredients:
- 200 gr sausages
- Two medium cucumbers
- 3 tablespoons of mayonnaise
- Black pepper
Cooking:
The cabbage is finely chopped with a knife, you can grate it. Sausage and cucumbers are cut into narrow strips. Mix with sauce and sprinkle with black pepper to taste.
vaguely reminiscent Greek salad only tastier! Sausage makes the salad more tasty and rich in calories. Ideal for men.
Ingredients:
- Sausage
- Olives
- Bell pepper red and orange
- Cucumber
- Salad
- Sour cream or olive oil
Cooking:
Smoked sausage, cucumber peel and peppers are chopped into strips, about half a centimeter thick. Olives are cut into round slices, lettuce leaves are torn by hand. Sour cream can be substituted olive oil, for refueling. For serving, lettuce leaves are laid out on a plate, a dish is laid out on them, and whole olives can be decorated on top.
You can make the salad even brighter if you add yellow and green peppers in addition.
A variety of Olivier from available products. It is done in just five minutes from what is in the refrigerator - if the guests are on the doorstep - the best option.
Ingredients:
- four eggs
- Half stick of sausage
- Canned corn
- one cucumber
- Mayonnaise
Cooking:
Eggs are boiled and crumbled into small pieces. The sausage is cut into small cubes. The cucumber is chopped in the same way as the sausage, the cubes should be approximately the same size. Approximately half a can of corn is poured out, the salad is dressed with mayonnaise. Everything is thoroughly mixed.
Simple components, almost everything can be found in the village with my grandmother. If you can buy handmade sausage and the freshest chicken eggs, that would be perfect.
Ingredients:
- Cucumber
- 150 gr sausages
- 50 gr peas
- Carrot
- 2 eggs
- Bulb
- Tablespoon of mustard
- Olive oil
Cooking:
Cut the smoked sausage into slices. Cut the pulp from the cucumber, cut the remaining strips. Onions are cut as small as possible. Grate carrots on a coarse grater or chop finely. Beat eggs with mustard and olive oil in a blender. You can add a couple of drops of lemon juice to whiten the mayonnaise. Next, you need to add peas, mix all the ingredients.
If you add potatoes to a salad, it will immediately become more nutritious and satisfying. Energy boost for the whole day - guaranteed!
Ingredients:
- 400 gr sausages
- two cucumbers
- Peas in a jar
- Three chicken eggs
- five potatoes
- Mayonnaise or sour cream
Cooking:
Boil potatoes and eggs, peel. Cut potatoes and sausage into medium cubes. Finely chop cucumbers also into cubes. Eggs are cut as small as possible. All products are mixed, sauce is added. Spices to your taste.
To prepare this salad, you need to fry egg pancakes. It turns out an unusually pleasant and unusual taste.
Ingredients:
- four eggs
- Smoked sausage
- Corn in a jar
- Cucumber
- Mayonnaise
Cooking:
Eggs are beaten in a bowl ready mix divided by the number of desired pancakes. The workpiece is salted, poured into a pan. Roast until crispy. Ready pancakes are cut into small strips. Sausage and cucumber finely chopped. Then everything is poured into a bowl, corn is poured to taste, poured with mayonnaise.
The peculiarity of the dish is that it is decorated potato chips, cut into pieces, similar to straw.
Ingredients:
- Smoked sausage
- Corn in a jar
- Two medium potatoes
- Cucumber
- Two tablespoons of mayonnaise
Cooking:
Potato rubbed on a fine grater. At this time, deep-frying oil is heated in a saucepan to a boil. Potatoes are salted, taken in small piles and deep-fried. Smoked sausage and cucumber crumble into strips, mixed with mayonnaise and corn. From above, everything is plentifully poured with mayonnaise and sprinkled with potato chips.
Nutritious and healthy salad with addition walnut. You can eat literally two spoons.
Ingredients:
- Cucumber
- bunch of lettuce
- 50 grams of walnut
- 100g hard cheese
- 100 grams of sausage
- Sour cream 2 tablespoons
- Mayonnaise 1 tablespoon
- Sugar
- Pepper
Cooking:
We cut off five centimeters of sausage, the rest is cut into cubes of medium caliber. We do the same with the cucumber. Nuts are crushed with a mallet or cut with a knife. Cheese crumbles into cubes. Lettuce is cut into large pieces. Dressing is made, poured into the finished dish, mixed thoroughly. We take the remains of sausage and cucumber, cut into circles, the edges are cut off so that the shape looks like a honeycomb. Decorate on top of salad.
Type of dish with crispy lettuce leaves, breadcrumbs and pieces of grapes. Unexpectedly delicate taste and pleasant juiciness. Served in a bowl with a delicious mosaic, which is why it looks like a turtle.
Ingredients:
- 100 grams of grapes
- lettuce
- Bulb
- Purchased croutons
- A third of a stick of sausage
- Cucumber
- Mayonnaise
Cooking:
The pulp is removed from the cucumber with a spoon, the remains are cut into small pieces. Grapes are cut into two halves. Then the lettuce is torn by hand into plates, approximately 6 cm each. Sausage and onions are chopped as finely as possible. Salad is filled with mayonnaise. Just before serving, crackers are poured out so that they do not have time to get wet.
It is best to take rye crackers with sour cream flavor
There is no concept of "incompatibility of ingredients" in cooking. Incompatibility reigns where fear of experimentation, laziness and inactivity walk in the forefront. A real culinary specialist will create a masterpiece from the most seemingly incompatible products.
Whether smoked sausages and cucumbers are incompatible is a rhetorical question. The most eminent chefs successfully combine these products and create unique ones.
Most often, the creation of salad compositions does not need complex cooking(spinning, frying, browning) and do not take a lot of time. And the presence of such light vegetables as cucumber, tomato, pepper and others makes salads low-calorie and enriched with vitamins.
The secret of the taste properties of sausage and cucumber salads is often hidden in the dressing sauce. But an attractive paradox is that the sauce is not made up of scarce ingredients: all of them are available to a resident of Russia with an average income.
Recipes are worth considering in more detail.
easy recipe
Eggs and half of the cheese are rubbed on a medium or coarse grater (crushed in any way possible).
Chop the pepper into cubes or strips (thinner).
Grind cucumbers and sausage into thin bars.
The components are mixed, poured with mayonnaise, mixed. Sprinkle the remaining cheese on top of the salad, grated with medium holes.
Salad "In the first rows" with fresh cucumber, corn and smoked sausage
The name of the salad is given because it always disappears from the table first - it is so amazing!
For snacks you need to take:
- 200 g boiled chicken meat(mainly breast), boiled pork, smoked ham;
- 300 g boiled potatoes;
- 1 jar of gherkins (any pickled cucumbers);
- 200 g of any pickled mushrooms;
- 1 onion (any size to your taste);
- 3 hard-boiled eggs;
For sauce:
- 4 raw egg yolks;
- 2 tsp powdered sugar;
- 100 ml sunflower (can be replaced with olive) oil;
- Juice of one half of a lemon;
- Salt to personal taste.
It takes a little time to cook, about 30 minutes.
Salad "In the forefront" is quite high in calories: according to the most conservative estimates, it contains 160.8 calories per 100 g of the finished snack. However, it is extremely tasty and satisfying.
The process of preparing the salad: poultry meat, pork, ham, potatoes, mushrooms, eggs cut into cubes. Finely chop the onion. Mix the salad and season with salt to taste.
Sauce: put the egg yolks in the refrigerator for 10-12 minutes, then grind with powder and salt, add lemon juice, immerse the mass in a mixer and beat at medium speed, gradually pouring vegetable oil thin stream.
After all the oil has been poured in, switch the mixer to high speed and beat for exactly 1 minute. Use the resulting sauce as a dressing.
Festive recipe "Top of Olympus"
You need to take:
- 300 g smoked sausage;
- 200 g of cheese;
- 1 large fresh cucumber or 2 small ones;
- 1 bank canned corn;
- Garlic - 1-2 cloves;
- Greens (dill, parsley, basil). If the seasonings are dried, then 1 tsp.
The cooking time of this salad will take no more than 20 minutes.
Calorie content is approximately 228.8 calories per 100 g of the dish.
Cut sausage, cheese and cucumbers into strips. Mix everything, add corn. Then chopped (grated or garlic) garlic. Mix and season with mayonnaise.
And you know, as it turned out, although there are some nuances in the cooking process, they can be easily dealt with. Check it out with our chefs!
Describes how to cook carp in sour cream. Take note!
Children can be pleased with sugar candies. it is written how to make them yourself at home.
Salad "Flower scope" with smoked sausage and cucumbers
- 300 g smoked sausage;
- Onion (1 medium head);
- Pickled cucumbers (2 pieces of medium size);
- 3 boiled domestic eggs;
- Green onion feathers, 1 boiled carrots, 1 egg (hard boiled), parsley - all this for decoration.
If you approach the process of preparing the salad correctly: first pickle the onion and make decorating elements, then the process of preparing the salad itself will not take much time. In total, it will be approximately 40 minutes. But you need to take into account the time for impregnation, and it will already be about 4 hours.
calories appetizer salad: 200 cal per 100 g
Pre-marinate the onion: cut into thin half rings, sprinkle generously with vinegar, let it brew for 5-10 minutes.
The salad is prepared in layers: 
- 1st layer: cut the sausage into small cubes, put in a salad bowl, lightly grease with mayonnaise on top;
- 2nd layer: pickled onions;
- 3rd layer: cucumbers, chopped small cubes or sticks;
- 4th layer: eggs, cut into thin circles, lay them on top of the cucumbers.
Lubricate the last layer with mayonnaise. top decorate green onions, cut into strips. We decorate the center of the salad with a carrot “rose” (carrots are cut in a spiral), “chamomile” from an egg, and parsley leaves.
It is better to let the salad brew for 3-4 hours. Great decoration for holiday table!
"Unearthly feeling"
This salad is layered too. It will require:
- Smoked sausage, cut into strips (150 - 200 g);
- 2 coarsely grated or finely chopped eggs;
- Cucumbers, fresh and not shriveled (2 pieces of medium size), cut into small cubes;
- Canned corn - 1 can;
- Half a pineapple (or pieces from 1 can) canned pineapple), cut in small pieces;
- Mayonnaise;
- Fresh tomato and parsley for garnish.
Time for culinary process: Approximately 35 to 45 minutes.
Calorie salad: 148 calories per 100 g.
The first layer is sausage, then eggs, after cucumbers, then corn (drain the juice first), then pineapple. Coat each layer with mayonnaise. Top with tomato slices and parsley sprigs.
Tip: It is better to take low-fat mayonnaise for this salad. good option will mayonnaise sauce, since it is non-caloric and palatability goes well with pineapple.
Salads with the addition of cucumber are not only high-calorie and satisfying, but also very tasty. Therefore, the question of the incompatibility of these products in one dish is meaningless and outdated for a long time!
Another interesting option dishes in the video:
Salad with smoked sausage is delicious and snack, which any hostess can cook at any time, especially since there are plenty of options for such snacks today. With beans, carrots, cheese or pancakes, whatever is added to the sausage, the salad is sure to be delicious.
This salad owes its popularity to its simplicity and rich taste. To prepare such a salad will take no more than 20 minutes. It should also be noted that sausage salads are also suitable for the festive table, you just need to decorate them in any way possible.
However, there are some nuances sausage. To make the salad tasty, you should not spare time to choose the sausage, because the taste of the dish will depend on the taste of the product. First of all, you need to pay attention to the composition. Indeed, recently, instead of real minced meat, manufacturers have been adding soy, sugar, and so on. This is done so that the sausage itself is cheaper and more accessible. Next, pay attention to the smoking method. For cheap varieties, sausage is smoked using " liquid smoke"is a chemical that adversely affects the health of consumers. It is best to buy natural smoked sausage, but it is more expensive, but also tastier.
It should also be noted that, depending on the type of sausage - smoked-boiled, semi-smoked, raw-smoked salads will have different taste even if you add the same ingredients. Therefore, select varieties of sausages according to your taste preferences.
To diversify the already rich assortment of salads with sausage, experiment with varieties of this meat delicacy to prepare snacks for every taste. And to make the sausage salad also healthy, try to add more vegetables. As a rule, vegetables neutralize fats, which means that the snack will not do much harm to your figure.
How to cook a salad with smoked sausage - 15 varieties
Easy to prepare and juicy in taste - this is the exact description of this salad.
Ingredients:
- Carrot - 3 pcs.
- Bank of canned corn - 1 pc.
- Smoked sausage - 300 g
- Green onion - 1 bunch
Cooking:
Grate carrots on a special Korean grater. We cut the sausage into sticks, the thinner the better.
Wash the onion and chop finely. Mix all ingredients and season with mayonnaise.
Indeed, not every day you can afford such a salad, otherwise you won’t see a swimsuit, but sometimes you can indulge, especially since the salad turns out to be very tasty.
Ingredients:
- Smoked sausage - 200 g
- Chips with paprika - 100 g
- Boiled eggs - 4 pcs.
- Green onion - 1 bunch.
Cooking:
The salad is prepared very simply, first of all, cut the sausage into cubes. Boil the eggs hard boiled and cut into the same pieces as the sausage. Drain the corn in a colander until all the juice is gone. Either decorate the salad with chips, or add them before serving, breaking them into pieces before serving.
It is best to serve the chips separately with a salad so that they do not have time to soften.
To prepare this salad, a little free time and a simple set of products are enough.
Ingredients:
- Smoked sausage - 300 g
- Beets - 1 pc.
- Carrot - 1 pc.
- Pickle- 2 pcs.
Cooking:
Boil vegetables in salted water. After cooling completely, cut into cubes. Then add diced sausage and cucumbers. Mix everything well and season with mayonnaise.
To prepare this salad will not make it difficult even for the most lazy hostess, because for this you just need to chop all the ingredients.
Ingredients:
- Salami or smoked sausage - 400 g
- Pickled mushrooms - 150 g
- Tomatoes - 3 pcs.
- Bell pepper- 2 pcs.
- Green onion
Cooking:
Cut the sausage into cubes. Hard-boiled eggs, peeled and cut into small cubes. Cut the tomatoes into small pieces. We wash the pepper, clean it from seeds and stalk. Mix all the ingredients with mushrooms and season with mayonnaise.
Bon appetit.
A simple salad and very beautiful, your whole household will surely like it.
Ingredients:
- Cucumbers - 1 pc.
- Smoked sausage - 300 g
- Eggs - 2 pcs.
- Greenery
- Kirieshki - 1 pack
Cooking:
Cucumber cut into cubes. Boil the eggs hard-boiled after complete cooling, peel them and cut into cubes of the same size as cucumbers. Smoked sausage and cheese cut into strips. Finely chop the greens. We spread all the ingredients on a dish and season with oil or mayonnaise.
The salad is incredibly simple, it has only two main ingredients dressing and spices, but at the same time it is incredibly tasty.
Ingredients:
- Sausage - 300 g
- Cabbage - 400 g
- Sour cream
- Greenery
- Salt pepper.
Cooking:
Shred the cabbage into small pieces. Cut the sausage into strips. We chop the greens very finely. Mix all the ingredients and season with sour cream and spices.
The piquant taste of this salad has already amazed more than one hundred families. Simple, juicy and affordable, this salad will easily become your favorite.
Ingredients:
- Tomatoes - 3 pcs.
- Smoked sausage - 300g
- Garlic to taste
- Salt and pepper
- Cheese soft varieties- 200 g
Cooking:
Cut the smoked sausage into strips. Cut the tomatoes into large pieces. Cheese cut into strips. Finely chop the garlic with a knife. Mix all the ingredients, season lemon juice, butter or mayonnaise.
Salad from the category of "guests on the doorstep" surprises with its simplicity and juiciness.
Ingredients:
- Korean carrot - 150 g
- Smoked sausage - 200g
- Cheese - 100g
Cooking:
In Korean carrots, add the sausage cut into strips. Grate the cheese on a coarse grater. Mix all ingredients.
Fill this salad with a small amount of mayonnaise. Literally 40 ml. Since Korean-style carrots, which are present in the salad, are usually already seasoned with oil, such a small amount dressing will suffice.
Bon appetit.
Beans combined with meat ingredients makes the dish incredibly satisfying. This salad combines satiety with ease of preparation.
Ingredients:
- Jar canned beans- 1 PC.
- Smoked sausage - 300 g
- Potatoes - 2 pcs.
- Garlic - 2 cloves
Cooking:
Boil potatoes in salted water for 20-30 minutes. After cooling completely, peel the tubers and cut into cubes. Cut the sausage into small pieces. Drain the beans in a colander until all the juice has run out.
After we mix all the ingredients, season with mayonnaise. Peel the garlic, pass through a press and mix into the salad.
Bon appetit.
It's no secret that red beans are very healthy and satisfying. Therefore, salads with red beans are always willingly prepared.
Ingredients:
- Smoked sausage - 200 g
- Canned beans - 1 can
- Potatoes - 2 pcs.
- Carrot - 1 pc.
- Bulb
- Pickled cucumber - 2 pcs.
Cooking:
Boil potatoes and carrots. Cool, peel and cut into cubes. Onion cut into cubes. Cucumbers and sausage cut into cubes. Mix all ingredients and season with mayonnaise.
Bon appetit.
Literally a little separates this salad from the truly imperial taste and grandeur. However, this performance of his does not even taste like anything at all.
Ingredients:
- Smoked sausage - 300 g
- Cucumbers - 3 pcs.
- Chinese cabbage- 400 g
Cooking:
Finely chop the cabbage, salt and squeeze. Cucumbers and sausage cut into cubes. Mix all the ingredients. Decorate with greenery
Bon appetit.
A simple salad for a festive table and everyday lunch.
Ingredients:
- Carrot - 1 pc.
- Hard cheese - 150 g
- Smoked sausage - 200 g
- Canned corn - 1 can
- Garlic - 2 cloves.
Cooking:
Three carrots on a coarse grater. Grate the cheese also on a coarse grater. Cut the sausage into strips. Throw the corn in a colander. Lay out the lettuce in layers. Coat each layer with mayonnaise. If desired, you can add garlic to the mayonnaise. Lay out the layers in any order.
Bon appetit.
Pickled scallops are sold today in almost any store. The price of scallops is usually not high, and in quality self-dish they are not for everyone, but in a salad that's it.
Ingredients:
- Marinated scallops - 200 g
- Smoked sausage - 150 g
- Eggs - 3 pcs.
- Tomatoes - 2 pcs.
- 3 garlic cloves
Cooking:
Sea scallops cut into small pieces. Cut the smoked sausage into strips. Boil eggs and cut into small cubes. Cut the tomatoes the same size. Mix all the ingredients and season with mayonnaise.
simple and delicious salad More suitable for a weekday lunch.
Ingredients:
- Carrots - 2 pcs.
- Eggs - 3 pcs.
- Cabbage - 300 g
- Canned peas.
Cooking:
Finely chop the cabbage into strips. We also cut the sausage into strips. Let's put the peas in a colander. Grate carrots on a coarse grater. Hard boil the eggs and grate them on a medium grater. Mix everything and season with mayonnaise or sour cream.
Smoked sausage is combined with vegetables, cheese and herbs. It gives the dish a pleasant tinge of smoked meat.
Sausage salads are served on holidays and are prepared to diversify the daily menu.
Salad with smoked sausage, beans and kirieshki
The delicate taste of the dish is obtained thanks to the dressing prepared on the basis of sour cream.
Salad with croutons and tomatoes is prepared quickly - 15 minutes.
Ingredients:
- a jar of beans;
- sour cream;
- 230 gr. sausages;
- croutons "Kirieshki";
- 120 gr. smoked Chicken;
- greenery.
Cooking:
- Cut sausage, meat and vegetables into cubes.
- Finely chop the greens.
- Combine the ingredients and season with sour cream. Add spices.
- Before serving, add Kirieshki croutons to the salad with smoked sausage and beans.
Delicate pancakes combined with fresh cucumber and garlic make the salad delicious with a spicy touch. The treat is suitable for the holidays and is prepared in just 35 minutes.
Ingredients:
- five eggs;
- cucumber;
- 150 gr. sausages;
- two st. spoons of mayonnaise;
- greenery;
- three cloves of garlic;
- two st. spoons of sour cream.
Cooking:
- Beat eggs with spices and bake thin pancakes.
- Cut sausage with cucumber and pancakes into strips, combine in a bowl, add chopped greens.
- Dress salad with pancakes with mayonnaise and sour cream, add spices.
Salad with Brussels sprouts and smoked sausage
The salad turns out very tasty and at the same time simple.
Cooking takes 20 minutes.
Ingredients:
- 120 gr. radishes;
- 150 gr. smoked sausage;
- 2 teaspoons of soy sauce;
- bulb;
- 200 gr. cabbage;
- 130 gr. cherry tomatoes;
- 1 st. a spoonful of oil.
Cooking:
- If the cabbage is fresh, boil it for 5 minutes. Frozen vegetables should be cooked for 10 minutes. When cool, cut in half.
- Cut the radish, onion into half rings in circles.
- Cut the tomatoes into halves, sausage into thin strips.
- Combine the ingredients, season with sauce and oil, add spices.
Salad with carrots, smoked sausage and cheese
An appetizing salad of the most affordable products is prepared in 20 minutes. You can add corn if you like.
Ingredients:
- 150 gr. cheese;
- carrot;
- 150 gr. sausages;
- a little dill;
- three st. spoons of mayonnaise.
Cooking:
- Grate the cheese with carrots, cut the sausage into cubes.
- Combine the products and season with mayonnaise, season.
- Garnish the finished dish with chopped dill.
Salad with egg, smoked sausage and croutons
This hearty meal with crunchy crackers and fragrant smoked sausage. Salad preparation takes 25 minutes.
Ingredients:
- two cloves of garlic;
- 300 gr. sausages;
- 130 gr. cheese;
- tomato;
- three eggs;
- greens and mayonnaise.
Cooking:
- Dice boiled eggs with sausage.
- Chop the cheese into thin strips, cut the tomato into several pieces.
- Combine the ingredients, season and add crushed garlic, herbs and mayonnaise.
Bon appetit!
Salads with smoked sausage, it's very tasty. Smoked sausage goes well in vegetable salads, herbs and cheese, giving ready meal light and pleasant shade of smoked meat. Salads with smoked sausage can be an addition to almost any dish. So if your household members are spoiled and don’t know what they want to have for dinner today, cook them any of the salads we have proposed. And you have less trouble, and your family will be satisfied, you'll see. They will also ask you to repeat your culinary experiment.
Salad "Simple and satisfying"
Ingredients:
150 g smoked sausage,
1 small fresh cucumber
3-4 st. l. canned green peas
2-3 boiled eggs
greens and mayonnaise (or sour cream) - to taste.
Cooking:
What is good about salads with smoked sausage is that the amount of ingredients can be increased or decreased according to taste and desire. But in general, it’s better to start “dancing” from the amount of smoked sausage remaining in the refrigerator. The surest option. Cut the sausage and fresh cucumber into thin strips or cubes (as you like). Try to cut the eggs to match the other ingredients - thin straws. Put everything chopped into a salad bowl, add green pea, chopped herbs, mayonnaise or sour cream, and mix. It is not necessary to salt the salad, both sausage and mayonnaise already have salt. It would be enough.
Salad "Excellent treat"
Ingredients:
100-150 g smoked sausage,
1-2 carrots (depending on size)
1-2 garlic cloves,
50-70 g of hard cheese,
2-3 tbsp. l. sour cream (or mayonnaise),
any greens of your choice - to taste.
Cooking:
This salad is good to cook from juicy carrots. If the root crop is sluggish and old, you simply risk spoiling your dish. Grate fresh, thoroughly washed carrots coarse grater or, if you want the vegetable in the salad to look more original and appetizing, grate it for Korean carrots. Cut the sausage into strips. Add the garlic cloves passed through the press to the sour cream and mix until homogeneous mass. Now lay out your blanks in a salad bowl or in a bowl (in portions): first carrots, then sausage, then grated cheese on a fine grater. Add sour cream dressing and chopped greens on top of everything. Moreover, greens can be sprinkled on top, or you can add sour cream along with garlic.
Since we are talking about carrots, why, for example, instead of fresh carrots, do not use ready-made carrots in Korean? Its spicy-sweet taste perfectly sets off the taste of smoked sausage.
Salad "With pleasure!"
Ingredients:
150-200 g smoked sausage,
as many carrots in Korean,
70-100 g of hard cheese,
mayonnaise (just a little).
Cooking:
Put the Korean-style carrots in a bowl, add smoked sausage cut into thin strips and cheese, grated on a coarse grater. Mix everything and season the salad with literally 2 tbsp. l. mayonnaise, no more. Korean carrots already contain vegetable oil, and if you overdo it with mayonnaise, the salad will be too heavy for the stomach.
By the way, those who are afraid to gain weight, but love smoked sausage very much, can also afford such salads with smoked sausage. The only rule: you need to put more vegetables, and less sausages. Even a small amount of it will give the salad an excellent taste.
Salad "Piquant"
Ingredients:
200 g smoked sausage,
2-3 tomatoes (fresh)
150 g soft cheese
garlic, salt, black ground pepper- taste.
For dressing, use at your discretion: mayonnaise, vegetable oil or lemon juice.
Cooking:
smoked sausage and soft cheese cut into thin strips, tomatoes large pieces. Mince the garlic. Mix all the ingredients and season with whatever you like best from the proposed options.
You noticed that when we talk about smoked sausage, we deliberately do not name any particular variety, because some of us like half-smoked or boiled-smoked sausage, and some, for example, salami. The taste of salads also turns out to be different, although it seems that all the other ingredients are the same! Do you want to get a real pleasure from the prepared salad? Choose a product of natural smoking. It is, of course, more expensive, but it is safer for health.
Salad "Favorite"
Ingredients:
200 g smoked sausage,
1-2 cucumbers (if the cucumber is long-fruited, then 1),
½ head of Chinese cabbage,
1 can of canned corn
fresh herbs and mayonnaise - to taste.
Cooking:
Finely chop the cabbage, salt it a little and rub it lightly with salt. Cut the sausage and cucumber into thin strips. Put all the ingredients in a salad bowl, add half a jar of canned corn (drain the juice from the jar beforehand). Mix the ingredients and season the prepared salad with mayonnaise. Garnish with greens or add finely chopped greens to mayonnaise and then dress salad with them. This option is also acceptable.
Salad "Trio"
Very tasty, fast and affordable salad, containing only three main ingredients, the amount of which depends entirely on your desire. So, smoked sausage + White cabbage+ greens. For dressing - sour cream. Salt, black ground pepper - to taste and desire. At your discretion (straws, slices or cubes), cut the cabbage and sausage. Chop up the greens. Mix the ingredients, salt, pepper and season with sour cream.
Salad "Mosaic"
Ingredients:
150-200 g smoked sausage,
1 can canned red beans
2 small boiled potatoes
1 boiled carrot,
1 white onion (you can use green onions)
2 small pickled cucumbers,
2-3 tbsp. l. mayonnaise.
Cooking:
Cut all the ingredients into cubes, combine them in a deep salad bowl, mix and season with mayonnaise. You can use to make salad and white beans, just red in your salad will look much more spectacular. A appearance food also plays an important role, agree?
Salad "Khrustik"
Ingredients:
200 g smoked sausage,
2-3 boiled eggs
1 fresh cucumber
1 bag of crackers,
100 g cheese
fresh herbs - to taste,
vegetable oil or mayonnaise - optional.
Cooking:
Cucumber and eggs cut into identical cubes, and sausage and cheese into thin strips, chop the greens. Put the ingredients in a salad bowl and season with oil or mayonnaise. If not enough salt, add to taste.
Salad with salami and pickled mushrooms
Ingredients:
200-250 g salami,
100 g pickled mushrooms (better if they are whole and small),
2-3 boiled eggs
2 tomatoes
1 sweet pepper
green onion,
mayonnaise.
Cooking:
Cut salami and eggs into cubes, tomatoes and peeled bell peppers into small pieces, and onions into rings. Mix all the ingredients in a salad bowl, add pickled mushrooms and season with mayonnaise.
As you can see, salads with smoked sausage, although easy to prepare, are very tasty! So cook them for yourself and your loved ones for pleasure, not only on weekdays, but also on holidays.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
