Light snacks in a hurry. Salad "In a Hurry"

Traditionally, the feast is associated with an abundance of snacks and complex gourmet dishes. Times are changing, and the modern pace of life dictates new rules to housewives, that is, you want to set the table in a hurry, surprise guests and at the same time save the budget.

This is not about serving semi-finished products as a treat that you just need to warm up, but about how to spend a minimum of time on cooking. delicious dinner and wow your guests with your culinary skills.

It is natural that the first thing to do is to make a menu. Organizational issues are usually resolved in advance, but it also happens that guests suddenly come unexpectedly and you have to improvise.

However, even in a situation where you have to act decisively, there are several options. First and most important, every housewife should have a few simple and quick-to-prepare dishes and snacks in stock, in order, in extreme cases, to quickly navigate.

By the way, more attention should be paid to appetizers, because they are the most popular among guests at a festive feast.

The second and important point is the table setting. A beautiful new tablecloth, bright cutlery and glasses must be in the house and they should be taken out on occasion.

This does not mean that you need to spend all your savings on expensive porcelain, today there are many alternative options. For example, you can buy “just in case” several plates and salad bowls made in the same style, and leave them until better times, that is, when guests arrive.

The same goes for glasses, they may not be made of crystal, but they should have an attractive appearance.

In addition, you need to take into account the fact that table setting is a whole art. All items must be made in the same style and create a harmonious composition.

So, in order for the preparation for the feast to take a minimum of time, you need to designate several recipes for yourself in advance and purchase festive dishes.

Grocery list

What is needed to prepare this or that dish or the hostess should know herself. That is, she must draw up a menu in advance, if, for example, some solemn event is just around the corner, or in case guests come suddenly.

When it comes to how to prepare festive table whipped up quickly and inexpensively, then the ingredients should be available. For example, when friends or relatives swooped in without warning or informed at the very last moment, treats had to be served from what was in the refrigerator.

Therefore, in stock, every housewife should always have simple products. Here is a list of what you can whip up:

canned fish and vegetables
home preservation
mayonnaise, sauce, spices
seasonal and frozen vegetables and fruits
compotes
meat, fish or poultry
frozen or canned mushrooms

In general, from the entire list above, you can easily prepare a delicious holiday. And if there is an opportunity, time and money to run to the store, then you can buy ready-made salads, semi-finished products, desserts and much more.

So, the festive table usually consists of one hot dish of several salads, appetizers, cold cuts of meat and fish, dessert and tea. If you clearly think over your actions, then it will take no more than 2 hours to cook everything.

An important secret, if a festive table is being prepared in a hurry and inexpensively for ten people, then you should not cut the whole bowl, you need to calculate portions of about 100-150 grams per person, each dish. A simple calculation will save time and money.

A hot appetizer is traditionally meat or fish product and garnish. There are many ways to cook everything quickly. The easiest cooking method that does not require constant attention is baking in the oven or slow cooker, in extreme cases in microwave oven.

For example, in the oven you can bake meat or chicken with potatoes in cream. The ingredients are quite simple and inexpensive, taking about one hour, depending on the power of the kitchen appliance.

To reduce the cooking time, you can cover the container with foil, so the products are more juicy and fragrant.

The fastest way to cook meat or fish along with vegetables is to bake in the microwave. So you can bring a kilogram of chicken legs in a sleeve or special heat-resistant bags to readiness in just 15-20 minutes.

The only drawback of this method is that everyone's favorite crisp will not work, but the product will be saturated with salt and spices, remaining juicy and fragrant.

Salads

Not a single festive feast is complete without. There are so many recipes that choosing two or three with simple and inexpensive ingredients will not be a problem.

But when choosing the right options, you should be guided by several simple rules. To begin with, these are the ingredients, you should focus on salads, which include simple products, these are vegetables, meat, sausages, eggs, canned food.

If you need to urgently cook vegetables, such as beets, carrots or potatoes, then you can do it in 5 minutes in the oven. To do this, place the ingredients in a plastic bag and make a few holes in it for steam to escape.

Then you should set the maximum power and time from 3 to 5 minutes. Similarly, any product can be brought to readiness, except for the liver and eggs.

Improve taste qualities salad dressing will help to make them original and unique. Traditionally, salads are smeared with vegetable oil, mayonnaise or sour cream.

But if there are other tasty and simple seasonings, which make the taste of products brighter and richer. In a salad fresh vegetables you can add a drop of vinegar and a grated clove of garlic, in meat or fish - mustard or table horseradish.

Soy sauce, ketchup, tomato paste. By the way, the main flavoring additive for any salad is fresh herbs.

Snacks and cuts

The choice of snacks is huge, there are an unlimited number of recipes, which means that it is quite possible to choose delicious, not expensive and fast ones. Armenian lavash rolls with stuffing are very popular.

The only drawback is that the appetizer must be infused before serving, otherwise it will be difficult to cut it evenly. As a filling, you can use cheese, mayonnaise, sticks, fish, sausages, vegetables, greens, an egg.

A fairly simple, unpretentious snack is canapés and sandwiches. Here you don’t have to be a chef or spend hours looking for recipes, you can safely improvise.

For canapes, everything that is currently in the refrigerator is suitable: cheese, cheese, smoked sausage, eggs, preferably quail, vegetables, grapes, olives or black olives.

It is very important to choose products that taste well with each other, if you can’t make the right choice on your own, it’s better to look ready recipes. For canapés, you can use toothpicks instead of skewers.

A great option is baguette sandwiches. Such an appetizer is quite common on festive tables and is in demand among guests, especially if there are children among the guests.

The content itself depends only on culinary fantasies the hostess herself. Traditional Options, red caviar and butter, but far from budget, processed cheese and fish, sprats and cucumber.

The last appetizer, the preparation of which does not take much time and does not entail extra costs, is stuffed eggs. There are also many filling options, for example, minced meat or fish, cheese, egg yolk and mayonnaise with garlic and herbs.

In general, you can decorate an ordinary chicken egg beautifully, you just need to show a little imagination.

It is difficult to imagine a festive table without cutting. By the way, cutting sausages, cheeses, vegetables or fish is not a time-consuming event.

Therefore, if there is absolutely no time to cook salads and snacks in large quantities, you should compensate for them with an abundance of various cuts. And so that several varieties of chopped smoked meat do not look too “sad” on the festive table, you should arrange the serving in an original way, for example, roll the slices in the idea of rolls.

Dessert

At the birthday party, as a rule, a cake completes the celebration, but its preparation will take quite a long time. Although you can find cake recipes without baking, you still have to spend a lot of effort.

An easier and more budget-friendly way to impress your guests delicious dessert after festive snacks- This . To prepare it, you will need a little flour, butter, a couple of eggs, a glass of sugar and slaked soda with vinegar.

Cooking time no more than 40 minutes in the oven. In addition, berries, fruits, dried fruits or nuts can be added to the dough. Serve guests a delicious treat with jam, jam, honey or condensed milk.

Decorations for salads and desserts

Each housewife can emphasize her individuality and demonstrate her culinary skills with the help of vegetable decorations. It will not take much time, but will certainly delight and surprise guests.

What products can be used for decoration:

eggs, chicken or quail
cucumbers
boiled carrots
tomatoes
canned green pea
corn
olives or olives

It is more expedient for the manufacture of decorative elements to use the same ingredients that are part of the salad, so as not to spoil the taste.

For example, a simple vegetable vinaigrette with the help of simple impromptu flowers cut from boiled beets and carrots with parsley or dill can be turned into a real holiday dish. Similarly, you can arrange other salads.

Now a little about the technology for making decorative elements for salad, by the way, such manipulations will not take much time, and the mood will be unforgettable. So, in order to collect a flower, you will need a sharp small knife and the raw material itself, which should be carefully cut into a thin ribbon in order to subsequently roll it into a bud of an impromptu flower.

Desserts can also be given an original aesthetic look. For example, at the end of a festive feast, it is worth offering guests ice cream decorated with chocolate chips, coconut flakes, pieces of fruit.

How to cut vegetables and decorate dishes - in the video:

What not to do

To begin with, it should be noted that you do not need to buy finished products in stores, especially salads. Because it is too expensive and the quality of the product is highly questionable.

The same goes for semi-finished products, despite the fact that with the purchase of ready-made frozen meals, the cooking time gala dinner is reduced to a minimum, guests can hardly be surprised and pleased with such a treat.

Particular attention should be paid to the fact that you should not put products on the festive table that quickly deteriorate and lose their attractive appearance. These include jelly and aspic, these products will quickly melt.

When compiling the menu, you need to carefully consider the composition of the dishes, because some recipes are designed only for "amateurs".

For example, not everyone will like a salad, which includes meat combined with sweets. This fact must be taken into account and when cooking, try to focus on the preferences of each guest individually.

The last advice - you should not prepare a new dish for the festive table for the first time, it is better to experiment in advance, because the surprise may fail and the product will not live up to expectations.

sample menu

This section presents several simple recipes for a festive table, cooking will not take much time and will help save the budget. Among the ingredients are only products available regardless of the season.

What can be prepared for the festive table tasty and inexpensive:

Sandwiches with tomato and Feta. On thin slices of baguette, place finely chopped tomatoes, seasoned with soft salted cheese and garlic. As a decoration, you can use parsley, olives and pitted olives.
Korean carrot salad with boiled chicken breast and red bell pepper. All ingredients should be cut into strips and seasoned with mayonnaise. The salad has amazing spicy taste and will not leave guests indifferent, while the cooking time is no more than 15 minutes.
A quick and inexpensive hot dish - pork ribs with potatoes and fried onions in pots baked in the oven. Cooking time no more than one hour, preparation up to 15 minutes.
Cottage cheese cake for dessert will be the perfect end to a festive feast. For him, you will need 250 g of cottage cheese with a high percentage of fat content, 3 chicken eggs, a glass of flour and the same amount of sugar, a teaspoon of soda, a pinch of vanilla, 100 g of softened butter. To taste, you can add grated, raisins or nuts. Mix all ingredients thoroughly and bake in the oven until tender, 20 to 40 minutes.

It must also be remembered that the use of spices, of course in moderation, gives the products other flavor notes. Therefore, if possible, you should learn how to combine food and all kinds of seasonings correctly, because it is they who can turn simple dishes into masterpieces.

In general, there is no limit to female ingenuity, organizing a festive table quickly and inexpensively for real hostess no problem.

Firstly, strategic reserve long-term storage products should always be in the house "just in case".

Secondly, you should have a few simple recipes for delicious dishes ready for the unexpected arrival of guests. And lastly, the content of the table is not so important for the guest, but the hospitality and cordiality of the hosts.

Ingredients: pikeperch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is a very tasty, fatty and satisfying fish. Cooking it is not difficult at all, but today I will tell you how to cook delicious pikeperch fish cakes. The dish, I tell you, just tastes great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onion;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

06.03.2019

Pike perch fish cakes

Ingredients: pike perch, cream, butter, onion, cracker, paprika, salt, pepper, rice, cucumber

From pike perch I suggest you cook very tasty and hearty meatballs. The recipe is quite simple. The taste of cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of seasoning for fish;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

16.06.2018

Fried mussels with garlic

Ingredients: oil, garlic, mussel, sauce, pepper

If you love seafood, then I advise you to fry the mussels with garlic in soy sauce with ghee.

Ingredients:

- 1 tbsp ghee,
- 2 cloves of garlic,
- 300 grams of mussels,
- 3 tablespoons soy sauce,
- black pepper.

10.06.2018

Hot sandwiches in a pan with sausage, cheese and egg

Ingredients: loaf, egg, salt, pepper, sausage, cheese, vegetable oil

Hot sandwiches are prepared simply and quickly. They are very tasty and satisfying with sausage, cheese and an egg. They are prepared both in the microwave and in the oven, but the easiest way to do this is in a pan.
Ingredients:
- loaf - 3-4 slices;
- eggs - 1 pc;
- salt - 1 pinch;
- black pepper - 1 pinch;
- boiled sausage- 50 gr;
- smoked sausage - 50 gr;
- hard cheese- 30 gr;
- vegetable oil.

31.05.2018

Cauliflower in batter

Ingredients: cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. Now I will tell you how to do this. Serve at the table cauliflower with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp flour,
- 3 tablespoons spicy breading,
- salt,
- black pepper.

10.05.2018

Lavash with cheese and egg in a frying pan

Ingredients: lavash, cheese, egg, greens, salt, pepper, oil

As an appetizer, cook very delicious lavash with cheese and egg in a frying pan. The dish is prepared very simply and it turns out insanely delicious.

Ingredients:

- 1 thin pita bread,
- 80 grams of hard cheese,
- 1 egg,
- greenery,
- salt,
- black pepper,
- 3 tablespoons vegetable oil.

10.05.2018

Homemade pork basturma

Ingredients: pork, salt, sugar, paprika, seasoning

From pork, you can cook delicious basturma for the festive table. The recipe is very simple. Very tasty meat appetizer.

Ingredients:

- 1 kg. pork;
- 4.5 tablespoons salt;
- 3 tablespoons Sahara;
- 10 grams of ground paprika;
- 10 grams of suneli hops.

07.05.2018

Paste of garlic arrows

Ingredients: garlic arrows, salt, olive oil

If you're looking for a simple yet delicious appetizer, garlic sprout paste is the way to go. This is a fairly budget recipe that everyone always succeeds, and most people also like it, believe me!

Ingredients:
- arrows of garlic - 300 gr;
- salt - 0.5 tbsp;
- olive oil - 150 gr.

02.05.2018

Herring cake on waffle cakes

Ingredients: herring, waffle cake, mushroom, onion, cheese, mayonnaise, carrot

As an appetizer, you can cook a very tasty waffle cake with mackerel. Cooking it will not be difficult even for a young inexperienced hostess.

Ingredients:

- 1 herring,
- a pack of waffle cakes,
- 300 grams of champignons,
- 2 onions,
- 200 grams of cheese,
- 200 grams of mayonnaise,
- 1 carrot.

17.04.2018

Achma from lavash with cheese

Ingredients: cheese, lavash, egg, milk

Ingredients:

Hard cheese - 150 gr.,
- Armenian thin lavash - 2 pcs.,
- chicken egg - 1 pc.,
- smoked cheese in the form of a pigtail - 150 gr.,
- milk - 80 gr.

12.04.2018

Shawarma with sausage

Ingredients: thin pita bread, sausage, cucumbers, Chinese cabbage, Korean carrot, cheese, mayonnaise, ketchup

I suggest you cook a delicious shawarma with sausage and vegetables for a snack. I have detailed the recipe for you.

Ingredients:

- thin pita bread - 1 pc.,
- half-smoked sausage - 150 grams,
- cucumber - half,
- Beijing cabbage - 100 grams,
- Korean carrots - 70 grams,
- cheese - 70 grams,
- mayonnaise and ketchup.

31.03.2018

How to pickle cod roe

Ingredients: caviar, salt, sugar, lemon juice, oil

I have prepared for you a simple recipe, according to which you can deliciously pickle cod caviar. I make such caviar for sandwiches on the festive table or for a cup of tea.

Ingredients:

- 300 grams of cod caviar,
- 1 tsp salt,
- half tsp Sahara,
- 1 tbsp lemon juice
- one and a half tablespoons vegetable oil.

21.03.2018

Lazy pizza pancakes

Ingredients: kefir, egg, sour cream, baking powder, flour, salt, boiled sausage, cheese, tomatoes, sweet pepper, vegetable oil

Today we will cook a very tasty and simple snack - lazy pizza in the form of pancakes. The dish turns out very tasty and cooks very quickly.

Ingredients:

- a glass of kefir;
- 1 egg;
- 2 tablespoons sour cream;
- 1 tsp baking powder;
- 2 cups of flour;
- salt;
- 150 grams of boiled sausage;
- 100 grams of hard cheese;
- 1 tomato;
- half sweet pepper;
- 4-5 tablespoons vegetable oil.

20.03.2018

Beetroot in Korean

Ingredients: beet, oil, spice, garlic, dill, salt, sugar, pepper, vinegar

For lovers of delicious hot snacks offer great dish- beets in Korean. Such beets can be cooked in large quantities, the longer it stays, the more it will marinate, and it will only become tastier. It is not difficult to cook it.
Products for the recipe:
- 400 g of beets,
- 6 tbsp. tablespoons of vegetable oil
- 1 teaspoon of spices for Korean carrots,
- three cloves of garlic,
- bunch of dill
- ½ teaspoon of salt,
- 1-2 teaspoons of sugar,
- ground black pepper - to taste,
- 30 ml rice vinegar.

16.03.2018

Cheese snack in 5 minutes

Ingredients: lavash, hard cheese, egg, salt

This is really a crazy cheese appetizer, because it turns out insanely delicious. Especially cheese lovers will be delighted with such an appetizer. She prepares very quickly.

Products for the recipe:
- thin pita bread - 1 pc.,
- hard cheese - 100 g,
- one chicken egg,
- a pinch of salt.

14.03.2018

Broccoli fritters

Ingredients: broccoli, egg, rice flour, yogurt, baking powder, salt, pepper, herbs, oil

All children do not like to eat broccoli, mine is no exception. That is why I cook them from broccoli very delicious pancakes with the addition of rice flour. I have detailed the recipe for you.

Ingredients:

- 150 grams of broccoli,
- 1 egg,
- 3-4 tablespoons rice flour,
- 120 ml. yogurt,
- 1 tsp baking powder
- salt,
- black pepper,
- greenery,
- vegetable oil.

Quick Snacks- light, simple and delicious. Unexpected guests, a Sunday picnic, or a spontaneous bout of hunger are great excuses to cook something tasty and easy to make. We offer you a guide to action just for such cases.

Quick snack roll

Ingredients:

hard cheese - 200 gr
crab sticks - 200 gr
5 eggs
mayonnaise - 3 tbsp. spoons
flour - 5 tbsp. spoons
milk
vegetable oil

Cooking:

Grate hard cheese and crab sticks. Add mayonnaise, 5 eggs, flour and a splash of milk. Stir.
The baking sleeve must be cut so that it hangs around the edges, grease with a small amount of vegetable oil and put on a baking sheet.
Pour the cheese mixture over the sleeve and put in the oven for 10 minutes.
Put the filling in the finished mass (the most delicious toppings- cheese with garlic and minced meat with chopped herbs) and roll into a roll. When serving, cut into small slices.

Lavash snack

Ingredients:

Leaf of Armenian lavash;
200 grams of crab meat;
200 grams of fresh cucumbers;
Two chicken eggs;
100 grams of lettuce leaves;
mayonnaise sauce;
dry garlic;
Salt;
Spices.

Cooking method:

Mix mayonnaise sauce with dry garlic;
Lay out on a cutting board Armenian lavash. Lubricate it generously mayonnaise sauce with the taste of garlic;
Tear lettuce leaves with your hands. Lay them on pita bread. Lubricate with mayonnaise;
Boil chicken eggs for 10 minutes. Remove the shell from them. Rub on coarse grater. Arrange them on top of lettuce leaves. Spread with garlic sauce;
Cucumbers also grate and lay on top of the eggs. Brush with sauce;
Rub the crab meat on a coarse grater and cover the cucumber layer with them. Pour them with mayonnaise;
With gentle hand movements, roll a sheet of pita bread into a tight tube.

Quick hot snack

Ingredients:

Armenian lavash - 2 pieces;
Hard cheese - 200 grams;
Smoked sausages - 150 grams;
Chicken eggs - 3 pieces;
Garlic - 3 cloves;
Pickled cucumber - 3 pieces;
Green onion feathers - a bunch;
Butter fat - 1 tbsp. l;
Mayonnaise sauce.

Cooking method:

Cut into thin slices smoked sausages, pickles, cheese and boiled eggs;
Chop the greens and garlic with a knife. Enter them into previously prepared products;
Season everything with mayonnaise sauce;
Spread lavash sheets on the table. Lubricate it with garlic mayonnaise sauce;
Divide the filling into 2 parts and put each on a separate pita bread;
Twist them into tight tubes;
Brush butter on each roll;
Grate hard cheese on a coarse grater. Sprinkle them with tubules;
Put the whole appetizer on a baking sheet and bake for 13 minutes.

Quick appetizer with eggplant

Ingredients:

2 sheets of thin Armenian lavash
1 boiled chicken breast without skin
1 large onion
1 large carrot
2 garlic cloves
1 large eggplant or 2 medium ones
half a bunch of dill
half a bunch of parsley
salt to taste
black pepper to taste
500 ml oil for frying

Cooking method:

Boil the chicken breast, cool, cut into small pieces. Peel the onions and carrots, grate the carrots on a coarse grater, cut the onion into cubes, finely chop the garlic clove.
Heat the oil in a frying pan and fry the onion in it while stirring, then add the garlic and carrots, fry over low heat for 10 minutes, then add the chopped meat, fry everything together for 5-6 minutes. Put in a cup, add finely chopped herbs and garlic.
Wash the eggplant, dry it, cut off the tail and cut into small cubes (you can not peel the skin, if desired, I don’t peel it), fry the eggplant in a small amount of well-heated vegetable oil, stirring occasionally, until tender, that is, 6-7 minutes.
Add the fried eggplant to the chicken and vegetables, salt the filling, pepper to taste, mix well.
Cut the pita bread into squares (about 6 identical squares are obtained from one sheet), put the chicken and eggplant filling on each square, roll it into a tube or wrap it in an “envelope” and fry on both sides in well-heated vegetable oil until a beautiful, golden color.
In the course of frying, the oil will have to be added, since the pita bread absorbs it well. Serve the appetizer hot or warm. Hearty, tasty, simple and fast.

Snack quick sandwiches

Ingredients:

white bread - 5 pcs.
cod liver oil - 1 can
chicken eggs - 2 pcs.
onion - 1/4 pc.
fresh cucumbers - 1 pc.
garlic - 2 teeth
fresh parsley - bunch.

Cooking method:

Remove the cod liver from the jar and carefully mash it with a fork.
Dry the slices of white bread on a wire rack, in a toaster or in a dry frying pan. Bread for sandwiches should be sufficiently ruddy, with a crispy crust on the outside and an elastic crumb inside.
Hard boil the eggs, cool them in cold water and peel them. By the way, I want to remind you that it is recommended to cook eggs for at least 10 minutes over moderate heat. In this case, the water must be salted. Using a knife, grind the protein together with the yolk and add to the cod liver.
Peel the fresh cucumber from the skin, cut into small cubes. Alternatively, you can grate with medium-sized holes. We'll send it to the liver and eggs.
Remove the skin from the bulb. For this dish, a quarter of chopped onion will be enough for us. Combine the onion with the rest of the ingredients.
Generously rub slices of toasted bread on both sides with a clove of garlic. It will additionally add piquancy and characteristic flavor to sandwiches.
All components are mixed in homogeneous mass and spread it on prepared bread. Decorate ready-made sandwiches with cod liver with parsley and serve.

Light snack stuffed eggs

Ingredients:

6 yolks,
mushrooms (I have champignons) - 150 gr.,
onion - 1 pc.,
carrots - 1 pc.,
2 tbsp. l. mayonnaise,
sunflower oil for frying
salt and pepper to taste.

Cooking:

Let's decorate the eggs in the form of mushrooms, such an appetizer looks very beautiful on lettuce leaves. Eggs must first be boiled. We cut off the upper sharp part of the egg (protein) with a knife, these will be hats. They need to be dyed brown. To do this, boil water, brew strong black and cook hats in it for 5 minutes. Proteins will not be boiled soft and will turn brown. Carefully remove the yolk from the eggs with a spoon and prepare the filling.
Cut the mushrooms and onions into cubes, rub the carrots on a coarse grater. Fry all the ingredients in sunflower oil. Add salt and pepper to taste. Mix with mayonnaise and stuff the eggs. Stuffed eggs turn over, put on a plate with lettuce or dill, and put hats on top. The forest fairy tale is ready.

Tartlets with fish

Ingredients:

slightly salted or smoked red fish (salmon, trout, pink salmon or other) - 150-200 g
fresh cucumber - 1 long or a couple of medium ones
large chicken eggs of a selected category - 3 pcs.
curd cheese (preferably without fillers) - 1 pc. or some mayonnaise

Cooking:

To fill these tartlets, any red fish is suitable for the holiday. This applies to both the type and the method of preparation. With smoked fish it will be more piquant, and with lightly salted fish - more gently. Remove bones and skin (if any). cut into small cube. Put the sliced \u200b\u200bin a deep bowl in which it will be convenient to mix.
If the peel of the cucumber is rough, it is better to cut it off. Remove the tips too and chop the cucumber, like the fish.-
Hard boil the eggs and cool completely. Clean and cut. In order for the yolk to turn out as it should, cook from the moment of boiling for at least 7, but not more than 10 minutes. Remove the finished eggs from boiling water and place on ice or in a very cold water. When they have cooled, remove the shell. Cut into cubes and sprinkle with other filling ingredients for festive crunchy tartlets.
Add curd cheese. It is not necessary to buy ricotta or other expensive Italian product. I used Almette cheese with forest mushrooms, it turned out very tasty. But still, it is better to use cheese without additives, if you are not sure that the products will go well together. Instead of cheese, you can use mayonnaise, sour cream or thick natural yogurt.-
Mix thoroughly. Taste and season to taste with salt and pepper if necessary.
Put the red fish filler in tartlets and serve on the festive table immediately, until the delicate crispy dough is soaked. You can paint with "roses" of red fish and a leaf of greenery.

Julienne in tartlets in the oven

Ingredients:

tartlets - 15 pcs.
chicken fillet - 250 gr.
fresh mushrooms - 200 gr.
sour cream - 200 gr.
cheese hard varieties- 150 gr.
flour - 1 tbsp. spoon
butter for frying
salt, pepper to taste

Cooking method:

Cut the chicken fillet into thin strips. Mushrooms are also finely chopped.
Put a little butter in a frying pan, melt it and heat it up. Place chicken in hot oil and fry quickly over medium heat.
Then add mushrooms, salt, pepper to taste and continue to fry everything together until tender.
In another pan, fry the flour a little, then put the sour cream, mix well and bring to a boil.
Put the sour cream sauce to the chicken with mushrooms, stirring constantly, bring to a boil. If the mass seems thick to you, as I had this time, you can add a little water, but I added a little kefir and a little sugar to remove the sourness. But the sauce should not be liquid either. Julienne for tartlets is ready, you need to let it cool a little.

Quick and tasty snack

Ingredients:

butter - 200 grams,
2 cups of flour,
1 teaspoon sugar
6 eggs
red caviar 200 grams,
dill bunch,
a tablespoon of sour cream
tablespoon of mustard
50 grams of cheese.

Cooking method:

In a bowl, mix sugar with flour and add salt. In the center of the mixed products we make a small depression and break the eggs into it, mix it all again. Then add the softened butter and stir again, or rather, we begin to knead the elastic dough.
Once the dough is ready roll it into cling film and leave in the refrigerator for an hour. At this time, you can already prepare irresistible molds and grease them with oil. Then divide the dough into small balls depending on the size of your molds and line the dough in them. Bake the tartlets in an oven preheated to 200 degrees for 20 minutes.
When everything is ready, take them out, let them cool a little and you can fill them with stuffing. Grate cheese and mix it with boiled yolks, add mustard, and sour cream. All this is thoroughly mixed and transferred to a confectionery syringe. Squeeze the resulting mass into tartlets. Decorate everything with greenery and caviar. Everything is ready, you can serve it on the table.

Quick snacks on a skewer

Ingredients:

whatever you like more
for sweet canapes - fruits are suitable,
you can make vegetables
and cheese
and meat
in general, there is a huge scope for imagination

Cooking:

Everything here is very simple and very fast: we cut the ingredients into layers and, alternating the filling, squeeze out the particles with a syringe. When it is full, insert a toothpick or decorative skewer into the middle.
Canapes on skewers can be beautifully laid out on a dish, but with the help of toothpicks you can make interesting options for canapes on skewers for children.
Due to the fact that toothpicks have both sharp edges, with one tip you can fix it, for example, on a half of a pear, make eyes from black peppercorns or cloves - you get a hedgehog. Insert fruit canapes on his back, and on the other end of the toothpick, string alternately dark and light seedless grapes.
Canapes are tiny multi-layered sandwiches that are skewered or laid out on a platter.
If you approach their production with imagination, you get a very bright, festive dish that adorns any table.
The basis of a canape sandwich is bread without a crust, cut into small thin pieces. They can be fried a little in oil or dried in a toaster.
You can also make canapes without bread. We offer several recipes for canapes.

Appetizer carpaccio

Ingredients:

5 garlic cloves;
Chicken fillet - 3 pcs;
Coriander and a mixture of dried herbs - 1.5 large spoons each;
Paprika and freshly ground pepper mixture - 2 tablespoons each;
Salt - 5 large spoons.

The cooking instructions are:

We combine salt, all spices and herbs, as well as garlic in a plate, and mix until smooth. Thanks to paprika, our chicken will acquire an appetizing red hue;
Each washed and dried fillet is cut lengthwise into small pieces and each one is thoroughly rolled on all sides in the previously prepared mixture;
We put our blanks in a saucepan and put a load on top of them. The chicken should marinate and let the juice go. This will take about 3-4 hours;
After this time, put each slice on paper towels to remove excess moisture;
Then we string the pieces on a thread or wire (you can also use a skewer) and hang them in a dark and cool place (for example, under the table). Do not forget to make sure that flies or other insects do not sit on the meat;
After three days, check the blanks. They should become dry, but at the same time not quite hard;
Meat can be served with a little sprinkling lemon juice and garnished with herbs and parmesan.

Potato tartlets

Unsweetened tartlets are great appetizers on nature. Be sure to include them on the menu when you think about what to cook for a picnic.

Ingredients:

7 potatoes
600 g chicken fillet
150 g mayonnaise
2 garlic cloves
150 g hard cheese
Greenery
Salt pepper
Sunflower oil

How to cook:

Cut the chicken fillet into small cubes, salt and simmer with mayonnaise for about 30 minutes. Add the garlic to the filling.
Grate potatoes and salt.
Grease cupcake molds with sunflower oil and put grated potatoes in the form of baskets. Put the stuffing in the middle.
Bake in the oven for 20-25 minutes at 240 degrees.
Grate cheese and mix with finely chopped herbs.
Remove from oven and sprinkle with cheese and herbs.
Do not forget to take these snacks with you to nature and treat the whole company.

Snacks puff sandwiches

Ingredients:

pack of unleavened puff pastry
3 tomatoes
1 egg white
5 pieces of cheese
3 art. l. olive oil
spices, dry garlic, pepper - to taste

Cooking:

Roll out the dough on a floured surface into a rectangle with a thickness of no more than 1 centimeter. Cut into portioned rectangles.
Cut the tomatoes into thin slices. Each piece of cheese is divided into several small parts.
We spread the cheese on a rectangle of dough, tomatoes on top.
Mix oil, spices, garlic, pepper and protein. Lubricate the surface of the resulting sandwich.
Lay the sandwiches on a baking sheet lined with parchment.
Preheat the oven to 180 degrees and bake them for about 7 minutes until the tomatoes are golden and soft. Sprinkle with your favorite dry spices.

Crispy appetizer sandwich

Ingredients:

4 slices of black bread with bran;
4 slices of bacon;
Medium tomato;
Egg;
4 lettuce leaves;
Butter - 15 gr.;
A little mayonnaise (homemade);
A pinch of freshly ground pepper.

Cooking:

Boil the chicken egg so that the yolk remains slightly soft. Approximate boil time is one minute longer than soft boiled. Cut into rings.
In a dry frying pan, without adding oil, dry the slices of bread on both sides and spread them while they are hot. butter.
Fry bacon until golden and crispy.
Cut the tomato into thin rings.
Peel the egg from the shell and also cut into rings.
Put lettuce leaves on buttered bread, 2 pieces of fried bacon, eggs and tomatoes.
Season with salt, if necessary, and sprinkle with freshly ground black pepper for a spice.
Spread mayonnaise on top, cover lettuce and the other half of toasted bread.

Quick and tasty snack

Ingredients:

4 slices of whole grain black bread;
2 shallots;
5 - 6 medium-sized champignons;
50 gr. hard cheese;
75 ml. white table wine;
A little vegetable oil;
Butter - a teaspoon;
2 sprigs of parsley;
Lettuce leaves - 4 pcs.;
A little salt and pepper.

Cooking:

Melt the butter with the addition of olive oil in a saucepan.
Onion cut into thin half rings and darken over low heat.
Mushrooms cut into thin rings. Add to the onion, season with salt and spices.
Grate hard cheese on a coarse grater.
Add to mushrooms table wine, and simmer for 5-7 minutes until tender.
Chop the parsley and add to the saucepan.
A minute before the end of cooking for the mushrooms, pour in the cheese, and mix the mass well so that it melts. When the cheese has cooled, it will "glue" the mushroom mass, and it will not crumble when eating a sandwich.
Fry slices of bread in a pan with a small amount, spread with butter or delicate mustard and cover with lettuce leaves.
Submit mushroom stuffing and cover the sandwich with the second piece of bread. It is good to press the slices to each other, and put them in a special bag for sandwiches.

Crab appetizer for a quick hand

Ingredients:

Crab sticks - 250 g
Processed cheese - 100 g
Egg - 1 pc.
Dill (small bunch) - 5 g
Garlic (to taste) - 2 cloves
Mayonnaise - 20 g

Cooking method:

Remove the melted cheese from the package and grate on a coarse grater. When buying cheese, choose firm varieties so that you can easily grate it. If you have chosen more soft grade processed cheese then remember it with a fork.
Wash the dill greens and sharp knife chop finely. According to taste and preference, dill can be replaced with cilantro or basil, then the appetizer will still have a fragrant aroma
Boil the egg to a steep consistency, then dip in cold water for 10-15 minutes to make it easier to peel the shell. Then grate it also on a coarse grater
Peel the garlic, wash under running water and squeeze with a press. Adjust the amount of garlic yourself. If you like dishes heavily seasoned with garlic, then you can not spare it. If, on the contrary, you avoid this herb, then put one clove so that it gives the snack a light taste and aroma.
Put all the ingredients for the filling in one plate and pour the mayonnaise. Mix the filling well with a fork.
Remove the crab sticks from the package and defrost well. Then, with your fingers, press first one, then the other side to see their layered structure. Find the last fold on the outside of the stick, from which you begin to carefully unfold it so as not to tear anywhere.
Spread the filling on the stick in an even thin layer. Wrap the crab stick in the opposite direction. Before serving, cut the stick into small pieces, which are beautifully laid out on a dish and decorate with greens.

Chip Snack Easy Recipe

Ingredients:

Chips of the correct form - 16 pcs.
Chicken fillet - 200 g
Eggs - 2 pcs.
Carrot - 1 pc.
Fresh dill - 2 sprigs
Mayonnaise - 3 tbsp. l.
Garlic - 1 clove
Seasoning universal - 1 tsp
Mustard - 0.5 tsp
Salt - 2 pinches
Allspice - 3 peas
Olives - 5 pcs.
Lettuce leaves - 1 bunch
Fresh dill - 1 sprig

Cooking method:

I cut the breast - separated the meat from the bone. I took half of the fillet (200 g) and sent it to boiled water. Read more:
Reduced the heat to minimum and cooked with allspice peas for about 25 minutes.
Cool the boiled chicken fillet and disassembled it into fibers.
I sent the prepared meat to a blender and chopped it.
I added boiled carrots to the chicken.
Boiled eggs also sent to a blender
Dill washed, dried, arbitrarily cut. Added to blender.
Next, I sent the garlic, cut into several pieces, into the blender.
Now it's time for the dressing and spices. added mayonnaise
Its quantity, if desired, can be increased by 1.5-2 times.
Added salt and all-purpose seasoning
If you are using hot seasoning, its quantity should be significantly reduced. My spice blend has a rather bland taste.
All ingredients were blended in a blender
You can choose any consistency. I did not achieve a completely pasty mass.
I put the stuffing on chips - a snack on chips with chicken is ready
If possible, you can put the chips in two pieces and only then apply the chicken mass
Garnished with olive rings and dill, and lettuce served as an addition
Serve immediately until the chips become moist and lose their crunchy quality.

Before the onset of this significant date, the heart invariably stops with joy in anticipation of gifts, fun, friendly meetings. But some people don't like their birthdays for various reasons. Someone due to the fact that they are at least a year, but they are getting older. And some, especially economical subjects, are busy calculating how much it will cost them, and from the announcement of the estimate, their mood deteriorates. Life so develops that everyone is periodically forced to save. But this is not a reason to deprive yourself of the holidays. Therefore, we will try to answer the question: how to inexpensively set the table for a birthday?

Where is the tradition from?

When did people start celebrating birthdays? There are two versions. According to the first, the tradition was based on Roman rites in honor of the gods. The pagans laid plentiful tables, congratulations sounded, various gifts were given. This hypothesis is more recent. And the second version says that the roots of the tradition go back to ancient times, when there were beliefs about the special vulnerability of a person on his birthday. It was believed that any wishes or curses have a double effect on such dates. Therefore, with offerings, ancient people tried to appease the spirits so that they would not harm the newborn.

Name day of Mukha-Tsokotukha

Gradually they switched to personalities, but for a long time no one paid attention to the date of the birth of children and women. The first woman whose birthday was celebrated on a grand scale was the beautiful Cleopatra. It was not customary for the common people to record and celebrate women's birthdays.

The Greeks and Egyptians often and pathetically celebrated the birth dates of the gods, as well as the pharaohs and kings. Sometimes, on the occasion of the birth of the pharaoh, prisoners were released from prisons. In ordinary families, it was practiced to celebrate only the birthday of the head of the family.

The position of Christianity on this issue at first was extremely tough: life is given to a person to atone for sins, so he is not up to fun. Later, the church softened somewhat and allowed baptisms with name days. But the Soviet system was against name days and, figuratively speaking, trampled on the tradition with its iron boot. Even the famous birthday fly was ordered to be removed from the works of old Korney.

By the way, name days were very popular in Rus': they baked a loaf, brewed delicious beer, cooked pies and sang songs. Of course, the peasant holidays were much more modest than the royal ones: sometimes the amount spent on the name day of the crowned person could be used to build several luxurious palaces.

Surprise Cake

It is clear that ordinary people have always dreamed of deliciously and inexpensively setting the table for a birthday. But what's a holiday without cake? Few people know where this indispensable attribute of birthdays came from. If you dig deeper, it is believed that the idea itself came again from the times of paganism, when sacred altars were lit in pitch darkness in honor of the ancient gods.

But the Germans introduced the tradition. They created a common ritual of celebration children's day birth. For this they prepared tasty pie, in which various iconic objects were hidden, candles were placed on top according to the number of years of the hero of the occasion and, having woken up the child with the dawn, they sang healthy songs to him. It is noteworthy that the cake was not eaten until evening, until the whole family gathered at the table. The child had to think of something cherished and blow out the candles at a time. Familiar, right?

Jam Day: their manners

IN different countries Holidays like this are treated differently. The most reverent attitude of the majority of the inhabitants of the planet to anniversaries. But some nationalities celebrate just odd or non-circular dates. Traditions are also different: in Italy, spaghetti will be an indispensable dish on the table of the birthday boy (so that he lives long), and in Latin America they always break a piñata with gifts loaded into it.

The British, who have lived to be 80 years old or more, are personally congratulated by Her Royal Majesty. But the most unlucky birthday people live in Japan: instead of children, their parents are congratulated, and it is generally customary to give gifts only after the age of 60.

Economy table rules

If the hostess-birthday girl nevertheless decided to gather loved ones under her hospitable roof, but wants to measure needs with opportunities, then there is a way out.

Setting a table for a birthday at home is inexpensive, very tasty, and even so that it looks presentable - an absolutely doable task. To do this, you must follow the simplest rules:

The menu must be thought out in advance. Good to dig into cookbooks ah, look through magazines. It is necessary to pay attention to the ingredients: it is cheaper to buy seasonal products, so the menu is selected accordingly. If the hostess wants to set the table for her birthday at home inexpensively, recipes with photos are especially welcome, because you can immediately see how the dishes will look on the table.
Accurately calculate the number of invitees (considering, of course, a few uninvited guests). You can cook hot portions, but in this case, the birthday girl will not have peace. It's better to do common dish with a margin.
The first courses in the birthday menu, as a rule, are not included. The exception is exotic gourmet soups.
If a traditional celebration is planned, then it is quite possible to set the table for a birthday at home inexpensively. Recipes budget meals can be found in any source to your taste. But cold and hot appetizers, main course (meat or fish), salads and dessert must be included.

Alcoholic drinks are also an important attribute of the festive table, as they increase the degree of mood, pardon the pun.

Modest cut and luxurious roll

Many families adhere to classic long-term traditions and set the table with favorite dishes that guests know by heart. But this approach has its own benefit: people will never leave hungry and are guaranteed to be satisfied.

The standard cold appetizers include meat, cheese and vegetable mix. This classic approach has never let anyone down. The main thing is the variety of varieties in the composition of the cut. Everyone knows that it is with cold appetizers that any feast should begin. This is the so-called organizational moment: after all, it is useless to hope that no one will be late. And while waiting, the rest of the guests will be able to eat well so as not to drink on an empty stomach.

For those who want to set the table for a birthday at home inexpensively, Korean snacks are perfect: get a little bit of everything (pre-tasting the dishes) and put them on the table in small plates. Homemade pickles and marinades are also in great demand among guests.

There are express recipes for the dedicated on how tasty and inexpensive to set the table for a birthday: a cold roll and an appetizer with the romantic name "Raffaello". The first is prepared as follows:

a sheet of thin pita bread is smeared with a mixture that includes: mayonnaise, garlic, dill and grated cheese;
top with thinly sliced ham;
then the steps are repeated;
roll pita bread in the form of a roll;
wrap the product in cling film and put it in the refrigerator for at least 2 hours.

Serve so inexpensive, but original dish it is necessary, cutting it with a very sharp knife into portioned pieces.

Appetizer "Raffaello" will require the following ingredients:

crab sticks;
garlic;
hard cheese;
mayonnaise;
cashews (but you can use walnuts to save money).

A walnut kernel is rolled into a mixture of cheese, fat mayonnaise and garlic. Next, the frozen crab stick is rubbed on a fine grater. in grated crab meat collapses with a surprise: the dish is ready. Including with the help of this recipe, you can reveal the secret of how to quickly and inexpensively set the table for a birthday. To make such balls look festive, they are laid out on fresh lettuce leaves.

You can also use seasonal dishes. The budget version of the menu is compiled in the summer. For example, eggplant tongues or fingers. The second option is more expensive, since it has very little, but meat is included.

Delicious hot appetizers

The hostess, asking herself the question of how tasty and inexpensive to set the table for her birthday, should not forget about hot snacks. They follow the cold when everyone has gathered at the table and it's time for the first toasts. They should not be many, and they are prepared shortly before serving. This is a light meal with small portion sizes. An example of such a snack can be easy-to-cook meatballs:

traditional, minced meat is made, with the addition of a raw egg;
the finished layer of dough is rolled out and cut into strips;
meat balls are wrapped with threads of dough like a ball;
the dish is baked in the oven until cooked.

This appetizer looks very presentable.

Now it is not a problem for the hostess to set the table for a birthday at home inexpensively, the recipes just jump out of magazines, cookbooks, and Internet portals. Here, for example, is a dish similar to julienne, which is prepared ridiculously quickly, but tastes simply charming. We present to the attention of the housewives champignons in sour cream sauce.

The dish is prepared like this:

peeled mushrooms are added to carefully sautéed onions and carrots and stewed for about 10 minutes;
later sour cream, seasonings are laid and everything is stewed until tender.

The simplest dish can be made beautiful if you sprinkle it with grated cheese and herbs on top, and serve it in ceramic pots.

Salads for a date

If you set out to set the table for a birthday at home inexpensively, then you can’t do without salads. For a traditional approach, Olivier, herring under a fur coat, Mimosa or Caesar are suitable. You can use the simplest option, which will require products such as:

green pea;
ham;
pickled champignons;
mayonnaise.

This salad is suitable when guests are literally on the doorstep or come unexpectedly. After all, nothing needs to be prepared in advance, all the components are simply mixed.

Salads with seafood can look original, they especially appeal to the female half of the guests.

Main meal serving

A very important moment when, after an artistic exclamation: “Fedya! Game!" on the table appears, for example, a baked appetizing duck stuffed with dried apricots and apples. But the question was how inexpensively to set the table for a birthday, what does the game have to do with it? So it is not necessary to bake the duck, the same can be done with chicken. You can use not the whole bird, but its legs or wings. If you marinate them well, and even roll them in honey, you will get an excellent dish with a delicious crispy crust.

In general, before planning the main serving, you need to ask yourself what your guests like more: meat or fish? Only then can you prepare the coveted main course. Of course, fish is several times more troublesome than meat, but either pike will become truly festive and will be remembered by guests for a long time. It is not bad to serve chops, meatballs, medallions or steaks to the festive table. One thing can be said with certainty - meat must be present on the table.

As a side dish for main dishes, you should choose potatoes in any form: mashed potatoes, french fries, fried, boiled with herbs.

What about compote?

To set the table for a birthday inexpensively, recipes are not all that a hostess needs. Drinks are also important. Of course, you can not do without compotes, juices, carbonated drinks, maybe even crocks. And what about alcohol? It is important to take into account here that strong alcohol not everyone drinks, so champagne, as well as other wines, is an obligatory attribute on the festive table.

Desserts require tea or coffee. As a sweet, of course, in classic version they serve a cake with candles, but how to set a festive table for a birthday inexpensively? After all, cakes are quite expensive. There is a way out: either bake a cake with your own hands, or purchase cakes, cookies or sweets. By the way, pastry, cooked personally, is better than any purchased product, because the hostess puts her soul into the dish.

Mistress Secrets

To set the table for a birthday party at home inexpensively, but at the same time make it unforgettable, you need to know main secret: competent serving and decoration of dishes. This is not worth your time.

What you need for serving and decorating:

Tablecloth. The classic version is white, but other colors are allowed.
Dishes. Cutlery and glasses should be polished to a shine. For a solemn occasion, it will be useful to get your best service from the bins.
Do not forget about cloth napkins according to the number of guests. They can be laid out beautifully in waves or in the form of shapes.
Decorate dishes with herbs, bright berries, like cranberries, peas, olives. For curly and fruit there is a special knife, it would be nice to buy it. If you ask yourself the question: how to set the table for a birthday inexpensively, recipes can be very surprising. And not only not too expensive and delicious meals described in them, but also presentable appearance. This is due to the fact that the dish is decorated correctly, because when looking at food, appetite should come.
You should not conduct a lot of culinary experiments, let everything be familiar, with the exception of one or two dishes.

A festive table should not be complete without a variety of vegetables and fruits. If the alcohol is planned to be strong, then take care of a hearty and plentiful snack.

Little birthday boy

How to inexpensively set the table for a child's birthday so that he is delighted, probably many mothers think.

Actually, it's quite easy. There are several tips, using which you can make an unforgettable celebration for your child and his friends:

paper dishes of bright colors - safe and beautiful, and you don’t need to wash anything;
decoration of the room with balls, paper garlands;
small dishes - mainly canapes, salads in bowls, lavash rolls with different fillings, chicken croquettes - children do not really like to overeat, unless, of course, these are sweets;
water drinkers can be offered home-made lemonade, fruit drinks, juices, compotes and milk-fruit shakes;
desserts are preferably from cottage cheese;
salads are best seasoned with sour cream and yogurt.

Everything is suitable for canapes: ham, cheese stars, pepper slices, olives, corn, shrimp. Sweet option it is done like this: bananas, grapes, kiwi are pricked on skewers.

From boiled chicken, tomatoes, sweet peppers and hard-boiled eggs, you can make a delicious salad by decorating it in the form of a hedgehog with fly agarics on its back. Lettuce is laid in layers: chopped chicken → tomatoes → grated eggs → chopped peppers. Each layer is smeared with sour cream and yogurt dressing. Hedgehog needs to be sprinkled grated carrots, and designate the muzzle with egg white. The eyes and nose are made from olives and prunes, and fly agaric from eggs and tomatoes.

It is important to create a festive atmosphere and provide the opportunity for the kids to actively move.

Alternative Ideas

Finally, you can offer a few ideas when there is neither time nor desire to spend time in the kitchen, and the soul needs a holiday. You can set the table for a birthday at home inexpensively and tasty by purchasing prepared food from a cookery or restaurant. This option is especially suitable for a young advanced company. You can order pizza, grilled chicken and salads. Japanese dishes are a little more expensive.

There is also an interesting and modern option - a buffet table. But he is subject to certain rules:

division into disposable portions;
dishes should be mostly on skewers;
you can lay out all kinds of goodies on one large table;
the main dish should be in baskets or make pancakes, after cutting them;
if served chicken legs, then the bone is wrapped with a napkin.

Alcoholic drinks must be uncorked, and glasses and glasses must be provided to guests. But a huge plus will be that the birthday girl does not need to constantly change plates and appliances.

by the most interesting option will be a birthday in nature. Happy people born in the summer months know what that means. Outdoor picnic, barbecue, barbecue, air and sun - what could be more tempting? But here there are nuances:

salads with mayonnaise - not recommended picnic dishes;
meat must be marinated in advance;
take care of drinking water;
sandwiches and side dishes can be taken from home.

Which one then delicious pilaf at the stake or potatoes baked in ash!

But whatever the birthday person chooses, the main thing is the loved ones nearby.

Quite often there is a situation where recipes can come in handy fast food. Guests are on the doorstep, and you have a lot of things to do and worries, or you just returned from work. In order to quickly set the table for guests, it is not necessary to cook for hours exotic dishes. You can quickly and inexpensively, and most importantly, deliciously set the festive table, and guests will not even believe that it was cooked almost before their arrival. Or you can just please your family with simple and tasty dishes for the lazy.

The classic set of the festive table is appetizers, salads, hot dishes and dessert.It is in this sequence that I suggest cooking.

Quick snacks

Canape with boiled pork and cucumber

Ingredients:

White bread– 10 slices
ham - 20 pieces
butter - 100 gr.
olives - 20 pcs.
cucumber, dill for decoration

Thinly sliced white bread is cut in half obliquely, spread with butter, beautifully laid boiled pork. We prick an olive, a cucumber on a skewer and stick it into a slice of bread with boiled pork

Canape with egg and salmon

Ingredients:

rye bread - 10 pcs.
salmon - 10 pcs.
eggs - 5 pcs.
butter - 100 gr.
½ lemon
Dill, green onion, black or red caviar for decoration

Black bread cut into squares, brush with butter and sprinkle green onions. We lay the salmon, sprinkle a little lemon juice. Place half a boiled egg on top. Decorate with dill and caviar.

Mozzarella with ham

Ingredients:

stripes smoked ham- 150 gr.
arugula salad
a little olive oil and black pepper

We apply a leaf of arugula to the ball of mozzarella and wrap it in a strip of ham. Top with a little olive oil and sprinkle with black pepper. Pierce the roll with a toothpick and place on a serving plate.

Tomato appetizer with mozzarella

Ingredients:

small balls of mozzarella cheese - 150 gr.
cherry tomatoes - 250 gr.
fresh basil
olive oil - 3 tbsp. l.
salt and black pepper

Mix olive oil with salt and black pepper. We take out the mozzarella balls from the brine, dry them a little and marinate for 10-15 minutes in olive oil with salt and pepper. Slightly trim the bottom of the tomato for stability. We stick a tomato, a ball of cheese and a basil leaf on a toothpick.

Easy tomato appetizer

The easiest and fastest snack for guests. Cut the tomatoes into circles. Finely chop the garlic and dill. Sprinkle a little lemon juice or vinegar, salt, pepper and sprinkle with garlic and dill.

Classics of the genre - stuffed eggs

A familiar, simple, quick, but always popular dish. Feed all guests with this appetizer. Boil the eggs, take out the yolk, and then - freedom for creativity. An incredible number of toppings, I offer only a few:

yolk with canned cucumbers, mustard and mayonnaise;
cheese with yolk and mayonnaise;
cod liver and yolk (if you have time, you can fry onions);
green peas, yolk and mayonnaise;
hepatic or goose pate with yolk and a drop of brandy;
yolk with butter and a piece of salted salmon.

There can be countless toppings, invent yourself from what is in the refrigerator. The main thing is that the products are combined with each other to taste.

Salads fast

Salads are very popular on our traditional table. Therefore, despite the lack of time, it is worth offering several recipes to guests. And since we are in a hurry, our salads will be quick and easy to prepare.

Salad "In a Hurry"

Ingredients:

cucumber - 2 pcs.
chicken eggs - 2 pcs.
half-smoked sausage or ham - 100 gr.
canned peas - 100 gr.
cheese - 50 gr.
mayonnaise

Boil eggs. While the eggs are boiling and cooling, cut the cucumbers and sausage into strips. Cut the eggs into strips, mix with cucumbers and ham, add green peas and mayonnaise.

Quick and tasty salad "Exotica"

Ingredients:

smoked chicken breast - 300 gr.
canned pineapples - 250 gr.
apple - 2 pcs.
mayonnaise
salt pepper

Cut into strips chicken breast, apple. Pineapple cut into cubes. Salt, pepper and season with mayonnaise.

Cucumber salad simple and tasty

Such a salad is prepared in 5 minutes, but in order for the cucumbers to cool and pickle a little, it will need to be put in the refrigerator for at least 15 minutes.

Ingredients:

cucumbers - 2 -3 pcs.
sesame - 2 tbsp. l.
¾ cup rice vinegar (any other can be substituted)
3 art. l. Sahara

Three cucumbers on a grater for Korean carrots. If there is no such grater, then simply cut into strips.On hot pan Lightly toast the sesame seeds until browned.

Vinegar mix with sugar and simmer for 5 minutes over medium heat. Pour the cucumbers with the resulting marinade and put the salad in the refrigerator as long as you have patience.

Salad with smoked fish and beans

A delicious salad that is prepared quickly, and there will be no limit to the surprise of guests.

Ingredients:

cold smoked fish (I have a hake) - 1 pc.
canned red beans - 250 gr.
onion - leek to taste
mayonnaise

In the fish, we will need a fillet, we remove the bones and skin. Cut the fillet into small pieces. Drain liquid from red beans and add to fish. Cut the leeks into rings. Add mayonnaise and mix.

Hot food fast and tasty

It is not at all necessary to bother for hours at the stove to prepare the main hot dish for the festive table. There are many simple and quick recipes. In just 15 minutes you can cook delicious meals.

Suitable for fish lovers great recipes with red fish, better with salmon.

Salmon in caramel crust

Fast and delicious recipe hot dish, which is suitable both for a festive table and for a quick dinner.

Ingredients:

salmon fillet - 1 kg.
honey - 3 tbsp. l.
apple juice - 1 glass
salt, pepper to taste
olive oil

For quick cooking, preheat the oven to 200° C. Mix 1 cup apple juice from 3 tbsp. l. honey, bring to a boil and cook for 1 minute. cut the salmon into portioned pieces and place in a baking dish greased with olive oil.

Bake the fish in the oven for 10 minutes. After that, remove the salmon from the oven, salt, pepper and fry in a pan for 2 minutes on each side until a golden glazed crust forms. Sprinkle with lemon juice when serving.

Salmon in ginger marinade

This dish is also prepared very quickly, and ginger gives it a specific taste. Moreover, such a fish steak invariably turns out soft and fragrant.

Ingredients:

salmon fillet - 1 kg.
ginger root - about 3 - 4 cm.
sesame - 2 tbsp. l.
soy sauce - 2 tbsp. l.
sunflower, olive or sesame oil

Cut salmon or other red fish into bite-sized pieces. Peel and grate the ginger root. Mix ginger, soy sauce and olive oil, sunflower oil (sesame oil is even better). Marinate the fish in this sauce for at least 5 minutes. Roll each piece in sesame seeds. Fry in a hot pan for 3-4minutes on each side.

Korean Instant Pork

15 minutes is enough to cook this delicious meat, which will be a welcome guest on the festive table.

Ingredients:

pork (preferably soft neck) - 0.5 kg.
onion - 2 pcs.
garlic - 2 cloves
soy sauce - 4 tbsp. l.
chili sauce - 2 tsp
ginger root - 2 cm.
green onions - 100 gr.

Cut the pork into portions into thin strips.

Cut the onion into rings, finely chop the garlic. In a frying pan witholive oil, fry the pork over high heat for 2 minutes. Then add onion and garlic to the pan, lower the heat and fry for another 5 minutes.

Now add soy sauce, chili sauce, grated ginger and finely chopped green onions to the pan with meat.Close the lid and cook for another 2 minutes.

Chinese style chicken breast with vegetables

And this dish will take even less time, as chicken with soy sauce and ginger cooks instantly, and the result is soft and juicy.

Ingredients:

chicken breast - 1 kg.
soy sauce - 50 ml.
canned pineapple– 1 bank
sweet pepper - 2 pcs.
onion - 1 pc.
sesame - 2 tbsp. l.
sugar - 1 tbsp. l.
starch - 1 tbsp. l.

Cut the chicken breast into thin strips and pour soy sauce for 5 minutes. Onion cut pretty large pieces and also pour soy sauce.At this time, cut the canned pineapple into cubes,sweet pepper strips.

Put the breast on a preheated pan and fry for 5 minutes in olive oil over high heat. Reduce the heat, add chopped vegetables to the chicken, add a little juice from under the pineapples and simmer for another 5 minutes. At the end, if desired, starch can be added. In order not to form lumps, the starch must first be dissolved in a small amount sauce.

Well, now that the main dishes are ready, you can quickly prepare a dessert.

Desserts for guests quickly

Tangerines in honey glaze

Very simple and vitamin recipe. We clean the tangerines, put them on a plate and pour liquid honey on top. If the honey has thickened, melt it in a water bath. Sprinkle any nuts on top of the tangerines.

Dessert with mascarpone and cookies

Ingredients:

mascarpone cheese - 100 gr.
cream - 50 gr.
chocolate chip cookies - 50 gr.
fresh or frozen fruits

Whip cream, mix with mascarpone. Chop cookies. grind fresh fruits with sugar. Pour some of the cookies into glass glasses, put the cheese mass on top, and then the fruit grated with sugar. Repeat again. again a layer of biscuits and cheese mass. Top with grated chocolate, fruit and almond flakes.

Hot chocolate

Ingredients:

almond milk (can be replaced with regular milk) - 250 ml.
dark chocolate - 200 gr.
cinnamon - 1 tsp
ground ginger - 0.5 tsp
nutmeg- pinch

Pour chopped chocolate into milk. Add cinnamon, ginger, grated nutmeg. Bring to a boil, stirring constantly, and cook for 2 minutes. Check that all the chocolate has melted. Pour hot into small glasses.

So, have you made sure that you can quickly and tasty set the table before the arrival of guests? The main thing is to have on hand desired products and recipes.

If you think that this article can be useful to your friends and acquaintances, share it on social networks.