Under this collective name, salads are hidden, which are prepared, firstly, with mushrooms, and secondly, they are assembled (so to speak) in a certain way, and the composition of the remaining ingredients in them can be very different. For serving, they use either a deep bowl and then it’s a flip salad, or culinary rings, which can still be replaced with a ring from a split baking dish of small diameter. The components are stacked in layers, and the topmost is necessarily mushrooms. The most common are champignons or mushrooms. Definitely marinated, not fried. The champignons are stacked in such a way that only their hats then look out and it resembles a forest mushroom meadow. Honey mushrooms, since they are smaller, they have long and uneven legs, are placed in a picturesque mess, so that outwardly it looks like a mushroom basket.

Today we have prepared several variants of this salad for you: with chicken, ham, with Korean carrots, champignons and mushrooms. See step-by-step photos, read recipes, choose your favorite and cook! And we tried to tell you in as much detail as possible and show you how to make a mushroom meadow so that it looks appetizing and festively elegant.

Salad "Mushroom Glade" with champignons and chicken: recipe with photo

There are many variations of this salad, this one, in my opinion, is the most interesting. Includes smoked chicken and Adyghe cheese. The rich taste of smoked meat is offset by the tenderness of the cheese. You can cook with boiled chicken, but then I would advise you to take cheese of more aged varieties. I collected the dish detachable form for baking with a diameter of 16 cm.

Ingredients:

smoked leg 1 pc.;
potatoes boiled in their skins 2 pcs.;
boiled carrots 1 pc.;
hard-boiled eggs 2 pcs.;
Adyghe cheese 100g;
marinated champignons 120g;
mayonnaise to taste;
dill greens.

How to cook Mushroom meadow with chicken and champignons

Attention! Coat all layers of lettuce with mayonnaise.

Salad "Mushroom Glade" with mushrooms: recipe with photo

I like how the components are harmoniously matched here. The dish turns out delicious, and most importantly budget! For fast food salad, it is better to boil some products in advance. Then the “assembly” itself will take only 30 minutes of time, and this greatly simplifies the work of the hostess, who is preparing to receive guests!

What do we need:

smoked chicken leg- 200 g;
processed cheese - 1 pc.;
egg - 2 pcs.;
pickled cucumber (or salted) - 2-3 pcs.;
pickled mushrooms - 300 g;
carrots - 2 pcs.;
potatoes - 2 pcs.;
mayonnaise - 150 g;
salt - to taste;
fresh dill - 1 bunch;
vegetable oil - 1 tbsp. l.

Method of preparation "Mushroom meadow" with mushrooms

Looks nice and appetizing. The dish will be a real decoration on any holiday table!

Salad "Polyanka" classic recipe with ham and champignons

Another variation on the theme of our today's recipe, but without chicken, but with ham. From the amount of ingredients I suggested, it turns out quite large portion salad, which is enough for about 5 people. I will serve it on a flat dish, but for assembly I will use a deep round plate resembling a bowl in shape. In order for the salad to be guaranteed to come out of it undamaged, it is better not to risk it and pre-lay the bottom and sides cling film.

Grocery list:

pickled champignons: 7-10 pieces;
green onion- 1 bunch;
cheese - 100g;
boiled carrots - 1pc (large);
eggs - 3pcs;
ham - 120g;
boiled potatoes- 1 piece (large);
salt;
mayonnaise.

How to make a clearing of ham with champignons

Ready! Can be served at the table.

Salad - shifter "Mushroom Glade" with Korean carrots: recipe with photo

This salad not only has a very spectacular presentation that will surprise your guests, but also a spicy combination of Korean carrots with pickled champignons gives it a sharp, not bland taste.

What we need:

chicken fillet boiled 100g;
marinated champignons 100g;
potatoes boiled in their skins 2 pcs.;
hard-boiled eggs 2 pcs.;
pickled cucumber 1 pc.;
Korean-style spicy carrots 100g;
mayonnaise to taste;
parsley and dill.

How to cook and collect such a salad

As you can see, the design of the mushroom salad in the form of a meadow is similar, but the composition is different, due to which each time the dish turns out a little different, besides, it is very easy to adjust it to your preferences.

Salad " mushroom meadow" - this is great way decorate festive table and surprise your guests. The dish is different in that it has several cooking options, from light lean to the classic salad.

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Classic recipe

Salad Mushroom glade, prepared step by step, will take its rightful place on the festive table and will pleasantly surprise guests with a combination of products.

Ingredients

pickled champignons - 1 can;
chicken breast - 1 pc.;
chicken eggs - 5 pcs.;
carrot - 1 pc.;
3 potatoes;
onion;
hard cheese - 100 grams;
spices to taste;
soy sauce - 4 tbsp. l.

For sauce:

mustard;
sour cream;
sugar and salt to taste;
juice of half a lemon;
5 tablespoons of vegetable oil;
greens.

How many calories?

Step-by-step instruction

Carrots, potatoes and chicken eggs must be boiled in salted water.
Drain the brine from the mushrooms.
Chicken breast washed in cold water and kept for 40 minutes in a sauce made from soy sauce, black pepper and oil. Then fried in a pan and cut into small pieces.
Potatoes and carrots are peeled and grated.
Onions are peeled and cut into rings.
Eggs are shelled. Protein is cut small cubes, and the yolks are mixed with the ingredients for the sauce.
A cling film is lined at the bottom of a deep round plate, this will make it possible to turn the salad over before serving.

Spread the dish in layers, lubricating each egg dressing:

mushrooms are laid out with caps down and sprinkled with finely chopped herbs;
a layer of grated carrots;
a layer of cheese;
chicken meat and onions;
chopped egg whites;
potatoes and dressing.

The salad is put in the refrigerator for 30 minutes, then carefully turned over onto a flat plate.Before serving, the dish is decorated with lettuce leaves.

Photo gallery

Salad "Mushroom meadow" with cheese and boiled carrots

The salad is very filling and tasty. Cheese adds specialty to the dish spicy taste and makes its structure airy. A step-by-step recipe with a photo of a salad will help a novice hostess to cope with its preparation.

Ingredients

pork - 250 grams;
carrots - 2 pcs.;
2 potatoes;
hard cheese - 180 grams;
whole pickled champignons - 200 grams;
mayonnaise;
greens to taste.

How many calories?

Step-by-step instruction

Pork must be pre-boiled in salted water and cool. Cut into small strips.
Boil carrots, potatoes and eggs. Peel and grate each ingredient separately on a grater.
Grate the cheese on a fine grater, so the salad will turn out more airy.

In a deep bowl with a flat bottom, spread the salad in layers, each of which is smeared with mayonnaise:

the first layer is champignons, caps down;
then greens, chopped finely enough;
a layer of grated potatoes;
pork;
carrots, grated;
The last layer will be the cheese.

The salad is removed for 1 hour in the refrigerator, and then carefully turned over on a flat plate. Lettuce leaves are lined on a dish to make it look beautiful.

Photo gallery

Salad "Mushroom meadow" with champignons

Edible "clearing" is very satisfying. The salad is very easy to prepare and it does not require special skills from the housewives.

Ingredients

marinated champignons - 1 can;
boiled carrots, potatoes - 2 pcs.;
boiled chicken eggs - 2 pcs.;
boiled chicken fillet - 250 grams;
mayonnaise;
greens to taste.

How many calories?

Step-by-step instruction

Salad "Mushroom glade" with champignons is laid out in layers in a deep plate:

Mushrooms are laid out on the bottom with caps down.
Sprinkle with finely chopped herbs.
Finely chopped chicken fillet.
Grated carrots.
Salted cucumbers.
Chopped eggs. To make the salad more tender, you can grate them.
Grated potatoes on a coarse grater.
Each layer must be greased with mayonnaise.
Lettuce is removed in the refrigerator so that it is infused.
After an hour, it is carefully turned over onto a wide flat plate.

Mushrooms are obtained with caps up and the salad resembles a clearing.

Photo gallery

Salad "Mushroom meadow" with ham

Ham adds lightness and piquancy to the salad. "Mushroom Glade" turns out beautiful, and the combination of ingredients makes it incredibly tasty.

Ingredients

marinated champignons - 100 grams;
onion and dill - 1 bunch each;
mayonnaise;
chicken egg - 3 pcs.;
ham - 200 grams;
carrots - 1 pc.;
spices to taste;
potatoes - 3 pcs.

How many calories?

Step-by-step instruction

Potatoes, carrots and eggs are boiled and cooled.
At the bottom of the container spread the champignons, legs up.
Finely chop green onions and dill and sprinkle mushrooms with them. Lubricate the layer with a mesh of mayonnaise.
Layer chicken eggs, grated, and mayonnaise.
The ham is cut into small cubes and spread in an even layer, pouring mayonnaise on top.
A layer of grated potatoes.
The salad is put in the refrigerator for 50 minutes.
To make a "clearing", the salad is carefully turned over onto a flat plate.

Photo gallery

Salad "Mushroom meadow" with mushrooms and prunes

To get an unusual combination, prunes and pickled mushrooms are added to the salad. The recipe is very easy to prepare, because the hostess does not need to buy expensive products and seasonings.

Ingredients

pickled mushrooms - 1 can;
potatoes - 2 pcs.;
chicken meat - 200 grams;
prunes - 100 grams;
boiled eggs - 3 pcs.;
greens to taste;
mayonnaise for dressing.

How many calories?

Step-by-step instruction

Eggs, potatoes must be boiled and cooled.
Chicken meat is lightly boiled, cut into small pieces and fried until tender.
At the bottom of a deep plate lay pickled mushrooms in an even layer.
The next layer is finely chopped greens.
Eggs are peeled, rubbed on a coarse grater, spread in a thin layer.
Layer of chicken meat.
A layer of finely chopped prunes.
Potato, grated.
The salad is covered with a film or a lid and left for 40 minutes in the refrigerator.
Each layer of lettuce is smeared with mayonnaise mesh.
After the dish has been soaked, it is turned over onto a wide plate.

Photo gallery

Salad "Mushroom meadow" with Korean carrots

To make the salad more piquant and moderately spicy, add Korean carrot. "Mushroom Glade" has an interesting design and unusual combination ingredients and very easy to prepare.

Ingredients

marinated champignons - 200 grams;
greens and lettuce;
boiled potatoes - 2 pcs.;
chicken ham - 100 grams;
Korean carrot - 100 grams;
pickled or pickled cucumbers - 2 pcs.;
cheese "Russian" - 50 grams;
mayonnaise.

How many calories?

Step-by-step instruction

Boiled potatoes are peeled and rubbed on a coarse grater.
Ham and pickled cucumbers are cut into cubes.
The greens are finely chopped.
Cheese is rubbed on a grater.

At the bottom of a deep plate begin to spread the salad:

the first layer is mushrooms, hats down;
top mushrooms sprinkled with herbs and smeared with mayonnaise;
spread the potatoes and make a mesh of mayonnaise;
a layer of cucumbers;
a layer of ham;
the next layer is Korean carrots and immediately, without mayonnaise, cheese.

The salad is put in the refrigerator for half an hour. Spread on the bottom of a deep plate lettuce leaves and carefully flip the salad over.

Photo gallery

You can clearly see the preparation of the salad in the video from the Kulinarushka channel.

Salad "Mushroom meadow" with chicken

This mushroom salad belongs to those who can always surprise guests. And not only with a presentable appearance, but also with a variety of tastes. I cook it often, but I try to change the ingredients. While all my options were successful, I will gladly share some with you.

1 - Salad "Mushroom meadow" with champignons, chicken and Korean carrots- step by step recipe with photo

Ingredients:

Champignons (marinated)
Green onion
Dill
Chicken breast - 2 pcs.
Korean carrots - 250 grams
Cheese hard varieties- 250 grams
Potatoes - 2 pcs. (large)
Pickled cucumbers - 2 pcs.
Mayonnaise

Cooking:

We choose the dishes in which we will lay our layers. When choosing, be guided by the fact that the bottom and edges of the pan are straight, that is, a cone-shaped “container” will not work. Determine the size of the pan yourself, based on how many ingredients you will take into account.

First, lay the pickled mushrooms on the bottom of the pan with the caps down.
Now we need to chop the onion and dill. Mix greens and sprinkle over mushrooms.

Boiled potatoes in their skins are peeled and cut into medium-sized identical cubes. They will be our next layer.

We tamp the layers with a spoon, with a little effort. After the potatoes, we will coat all subsequent layers with mayonnaise. Finely chop the cucumbers and send them to the pan.

Cut the chicken breast into even cubes and lay out the next layer.

Now it's the turn of Korean carrots.

The final layer will be cheese, grated on a fine grater. We send it to the refrigerator for 2 hours so that the layers are soaked and “grabbed”.

And now the most important point - carefully turn the pan over onto a plate and lift it up.

That's all. Salad "Mushroom Glade" is ready. Enjoy your meal!

This salad looks great on any holiday table, regardless of the season. It's very tasty and hearty snack, which will surely appeal to many, and besides, it is very beautiful. Perhaps this is one of the few beautiful salads that can be prepared at home.

2 ▬ Salad recipe with boiled chicken and fresh cucumbers

Ingredients:

- mushrooms - 1 bank
- green onion. parsley and dill
- boiled meat 2 chicken legs
- Korean carrots - 200 g
- boiled potatoes - 3 pcs.
- fresh cucumbers - 3 pcs.
- mayonnaise

Cooking:

I won’t stop thinking about the preparation itself. Probably everyone already knows that this is a shifter salad. Preparing the layers:

1. Lay the mushrooms with their hats down
2. Finely chopped greens on top of the mushrooms
3. Then Korean carrots
4. Meat, mayonnaise
5. fresh cucumbers, mayonnaise,
6. Eggs, mayonnaise
7. Then boiled potatoes finely chopped.Tamp and grease with mayonnaise
8. Then turn the form onto a dish when it is soaked overnight.

3 ▬ Ham Salad Recipe

Ingredients:

-1 can of marinated small champignons
-300g ham
- 3 eggs
- 2-3 boiled potatoes
-1 carrot
- green onions, dill
- 300 gr salted hard cheese
- homemade mayonnaise

Cooking:

Put the salad in a bowl in the following order:
1. pickled mushrooms (head down);
2. finely chopped green onions, dill, grease with mayonnaise;
3. grated potatoes, grease with mayonnaise;
4. chopped ham, grease with mayonnaise;
5. grated, hard-boiled eggs, brush with mayonnaise;
6. grated hard cheese.
7. grated carrots, grease with mayonnaise.

4 ▬ Salad with fried mushrooms and pickled

I love this salad most. on top I use all the same pickled champignons.

Ingredients:

Marinated champignons
Fresh champignons - 200-300 g.
Chicken - 1 breast fillet
Potatoes - 4-5 pcs. small size
Carrot-1pc
Eggs - 4 pieces
Onion - 1 pc. (small size)
Greens (parsley and dill) - 8-10 branches each
Green onions - 5-6 feathers
Salt - to taste
Pepper - to taste
Vegetable oil (for frying mushrooms)
Mayonnaise mixed with 4-6 garlic cloves
Sour cream

Cooking:

Boil chicken, carrots, potatoes and eggs.Finely chop fresh champignons and fry together with onions, about 5 minutes before removing from heat, add a little sour cream.

Lettuce Layers:

1-marinated champignons

2-greens with onions

3-sliced chicken fillet, brush with mayonnaise

4 grated carrots, brush with mayonnaise

5 eggs grated, brush with mayonnaise

Almost no festive table is complete without a very tasty and tender salad Mushroom field. This salad can be prepared with any edible mushrooms, but, of course, champignons are the most affordable - pickled champignons are sold in any supermarket. Mushroom glade with champignons is distinguished by its ease of preparation, the comparative cheapness of products, as well as its beauty and refined taste. Try it really delicious salad, it is always eaten first.

Ingredients:

(6-8 servings)

300-350 gr. pickled champignons or 600 gr. fresh champignons
2 chicken breasts
2 large potatoes
2 large carrots
3 eggs
200 gr. pickles
1 small onion
200 gr. hard cheese
250 ml. mayonnaise
greens

The main ingredient of the mushroom meadow is champignons, so we buy either uncut marinated champignons, or fresh champignons marinate ourselves. How to pickle mushrooms, look.
In addition to mushrooms, we still need to prepare other ingredients.

Boil potatoes and carrots in uniforms. We cook hard-boiled eggs. Three on coarse grater carrots, potatoes and eggs.
Pour boiling water over chicken breasts, a little, only so that the water covers the meat, salt, put Bay leaf, cook until done. Cut the cooled chicken meat into cubes.
Finely chop the onion and cucumber. It is better to take blue onions, it is also called Crimean, it is sweet and goes well in salads. If only ordinary onions are available, then to get rid of bitterness, pour chopped onions with boiling water for 10 minutes.
We cut greens. Instead of traditional parsley, other types of greens can be used. Specially prepared preparations are very convenient, which include spinach, arugula, mizuna, etc. Due to the different color scheme the salad is special, not the same as everyone else.

Now, when everything is prepared, let's start assembling the mushroom meadow salad. So, we take the form for our salad. It can be a bowl, a saucepan, a metal or glass baking dish, a plastic food taper is also suitable. It is important that the shape is high enough and the volume corresponds to the number of products. I used a regular pot.
We cover the bottom and walls of the form with food-grade plastic. Put the mushrooms with their caps down. If the champignons have too long legs, we shorten them.

Lay a green pillow on top of the mushrooms. Greens can be either finely chopped or individual leaves.

Put a layer of potatoes on top of the greens. We tamp well with a spoon. This is necessary so that the mushrooms do not fall out when we turn the salad over, and that the salad itself is whole and cut well.

Grease a layer of potatoes with mayonnaise. I advise you to make your own mayonnaise. It is not only cheaper, but also much more useful.

On top of the potatoes we put finely chopped onions and cucumbers (onions and cucumbers complement each other very well). If the legs of the mushrooms were shortened, then finely cut the legs and also put them in the salad along with onions and cucumbers.

We press the layer with a spoon, spread with mayonnaise. In general, mayonnaise does not need to be saved in this salad. The more mayonnaise the better mushroom clearing.

Put on a layer of chicken.

We tamp, grease with mayonnaise.

We put a layer of hard cheese on top of the chicken, cheese and chicken meat are perfectly combined. We tamp the cheese, be sure to grease with mayonnaise.

We put a layer of carrots, tamp, grease with mayonnaise.

And the last layer - put the egg. Do not forget to lightly tamp and grease with mayonnaise.

So, with the layers finished, now we will turn the salad over. To do this, cover the salad with a dish or a large plate. Then, holding the dish, turn the dish along with the pan.

You can wait a minute for the salad to fall under the force of gravity and sit on a plate.
We remove the pan, remove the food plastic. This is what a beautiful mushroom meadow we have, completely strewn with champignons. As you can see, the recipe for a mushroom meadow with champignons is quite simple.

We put the salad in the refrigerator for several hours so that it brews so that the layers are well saturated with mayonnaise.
Very tasty and beautiful salad Mushroom meadow with champignons served slightly chilled.

Salad "Mushroom meadow"- this is rather not a salad recipe, but a variant of its design. Below is basic recipe, which you can change or add depending on your taste and preferences. So, for example, you can replace ham with smoked or boiled chicken. You can supplement the salad with a cheese layer, add pickled cucumbers or a layer of boiled or Korean carrots. But without changing anything in the recipe, you will get very tasty, tender and beautiful.

This salad is cooked in a deep bowl and then turned over. Therefore, prepare a bowl in advance and find a dish with a comparable diameter on which you will turn the salad. You will also need cling film.

The quantities below make a small salad for about 6 servings.

Ingredients:

pickled - 300-400 g.
Ham - 200 g.
Potatoes - 3-4 pcs.
Eggs - 3 pcs.
Mayonnaise
Salt - to taste
Dill - a small bunch
Parsley - a few sprigs (for decoration)

Salad "Mushroom Glade" - recipe.

Boil in uniforms. Hard boil eggs. Cool down. Clear.

Line a deep bowl with cling film. Lay out the first layer of mushrooms. Mushrooms should be laid out with a hat down. You can put the mushrooms close to each other, or you can leave small gaps between the mushrooms - "clearings with grass."

The second layer will be finely chopped dill. It is imperative to fill all the gaps between the mushrooms with dill, if you have any. Make a small mayonnaise net on top.

The third layer will be grated potatoes. Very lightly press the layer of potatoes down with your hands, lightly tamping down the salad. Also apply a mayonnaise mesh on top of the potato layer.

The fourth layer will be ham cut into small cubes. Also coat the layer with mayonnaise.

The fifth layer will be eggs grated on a coarse grater. Lay them out and grease a layer with mayonnaise.

The final layer will again be potatoes. The layers of potatoes seem to “fasten” and give it stability.