Pancakes with chicken and mushrooms. Pancakes with chicken and mushrooms

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How to cook pancakes with chicken and mushrooms recipe - Full description cooking to make the dish very tasty and original.

Pancakes with chicken and mushrooms

How good pancakes are - thin, openwork, with baking, yeast, on kefir or milk. And how much can interesting dishes cook on the basis of pancakes, using various fillers - just expanse for hostesses with creative abilities!

Pancakes with sweet stuffing from fruits and berries served as a dessert for tea or coffee. Curd cakes are traditionally eaten with sour cream and fermented baked milk. If cheese, minced meat and mushrooms are put in pancakes, then they are usually served as an independent dish.

pancakes, stuffed chicken and mushrooms - an easy, but at the same time nutritious snack that can be prepared for festive table and family dinner.
These ingredients will make 25 delicious pancakes, which you will spend 1 hour preparing.

For pancake dough:
Flour - 1.5 tbsp.;
Sugar - 2.5 tablespoons;
Milk - 3 tbsp.;
Egg - 3 pcs.;
Salt - 1 tsp (plus in the filling);
Sunflower oil - 2 tbsp. (plus for frying).
For filling:
Mushrooms - 400 g;
Chicken fillet - 300 g.

How to cook delicious pancakes with chicken and mushrooms

Add odorless sunflower oil to the dough and mix thoroughly again.
Lubricate the pan with sunflower oil, heat it well. Then pour the dough in a thin layer on the surface, and fry the pancakes for a few minutes on each side until golden brown.

The filling is prepared even easier than the pancakes themselves. First of all, you need to wash and cut the chicken meat small pieces. True, you can skip it through a meat grinder and cook the stuffing from minced chicken, but it will turn out juicier in pieces. Send the meat to a pan with vegetable oil and fry it for 5 minutes over high heat.

Remove the husk from the onion, cut thinly and combine with the chicken.

Mushrooms do not need to be cleaned. It is enough to simply rinse them thoroughly and grind them with a knife. Send the mushrooms after the onions. Fry the filling, reducing the heat to medium, for another 20 minutes.

How to properly stuff pancakes? There are many ways. Pancakes are simply rolled into a tube, an envelope, a pyramid, a bag.
And here is one of the simplest and most reliable ways: put the filling closer to the top edge of the pancake.

Then cover it with one (upper) side.

Repeat the same with the right end of the pancake.

And then the left one.

In conclusion, roll the pancake into a roll.

Pancakes decorated in this way can be safely served to the table without fear that the filling will fall out and the dish will lose its shape.

Hostess Tips:

Used for stuffing minced chicken, breast, fillet and trimmings from other parts of the chicken.
If you are making a minced meat filling, then fry it as indicated in our recipe, but stir thoroughly so that the texture is uniform, after which, if desired, the minced meat can be chopped in a blender.
They make stuffing from boiled chicken meat, for this, the meat is finely cut, and then mixed with mushrooms.
Pancakes can be rolled up not only with an envelope, but also with a roll. And for the holiday, make bags - put the filling in the center of the pancake and tie it with a green onion leaf.
The filling can be made from any kind of mushrooms: champignons, oyster mushrooms, forest mushrooms. It is better to cut mushrooms finely, but you should not grind them in a blender, because. their taste will become less pronounced.
Grated hard cheese can be added to the filling recipe.
Pancakes are served with sour cream or sour cream sauce.
Pancakes with this filling are perfectly frozen, stored frozen for a long time, before heating, remove them from the freezer for one hour.
Cold pancakes are most delicious when warmed up in a pan, fried on butter from two sides. Also, pancakes can be heated in the microwave and oven.

Pancakes with mushrooms and chicken

There are many recipes for cooking stuffed pancakes. Such an appetizer is perfect for any table and will certainly be enjoyed by all guests. Today we invite you to cook very tasty and juicy pancakes stuffed with mushrooms and chicken.

Pancakes with mushrooms, chicken and cheese

water - 200 ml;
milk - 200 ml;
egg - 1 pc.;
flour - 150 g;
baking powder - a pinch.

chicken fillet - 300 g;
onion - 1 pc.;
cheese - 200 g;
sour cream - 150 ml.

Let's figure out how to make pancakes with mushrooms and chicken. Mix cold milk with boiling water, add an egg, a pinch of salt, sugar and mix well. Then gradually add the sifted flour, baking powder and pour in a little vegetable oil. Thoroughly mix everything with a whisk until smooth and fry the pancakes in a small, well-heated frying pan.

Now on to the preparation of the filling: chicken fillet wash, dry and cut into small pieces. Mushrooms are processed and finely chopped. We clean the onion and chop it into cubes, and rub the cheese on a coarse grater.

Now we take a frying pan, pour a little oil and sauté the onion first until soft. Then add mushrooms, chicken and fry for 15 minutes, stirring occasionally. Next, lay out half of grated cheese, add salt to taste, pepper and mix well.

We put the finished filling on the edge of the pancake, wrap it tightly inside, tuck the sides into the middle and form an envelope. Thus, we act with all our pancakes, and then put them in a baking dish, grease with sour cream on top, sprinkle with the remaining cheese and bake in hot oven within 25 minutes. That's all, pancakes stuffed with chicken and mushrooms are ready!

Pancakes with mushrooms and chicken

skim milk - 500 ml;
water - 100 ml;
vegetable oil - 5 tbsp. spoons;
granulated sugar - 1 tbsp. spoon;
egg - 3 tons;
flour - 2.5 tbsp.

fresh mushrooms - 500 g;
spices;
green onions;
chicken fillet - 250 g;
onion - 2 pcs.;
garlic - 2 cloves;
sour cream - 200 ml;
fresh herbs - 1 bunch.

So, first let's cook with you delicious dough for pancakes. To do this, take a bowl, break eggs into it, add sugar and beat well with a whisk until foam forms. Next, gradually alternating, pour in the flour and pour in low-fat milk. Mix everything thoroughly so that there are no lumps. The dough should not be too liquid! At the very end add hot water and leave the dough for 15 minutes.

Before frying pancakes, pour a little vegetable oil into the pan, heat it up and bake pancakes on both sides until golden brown.

After that, we proceed to the preparation of the filling: we clean the onion, finely chop and soak for a while in cold water. We process the chicken fillet, fry in sunflower oil, add the onion and sauté all together until tender. Grind mushrooms

slices and put in a pan with meat. Cover with a lid and simmer for 8-10 minutes, then remove it to evaporate excess liquid. Salt, pepper the filling to taste, add finely chopped garlic. When all the liquid has evaporated, put sour cream, chopped herbs, mix well, keep on fire for a couple more minutes and turn off the gas.

Next, we take a pancake, put a little cooked stuffing in the middle, collect the edges, form a bag and tie it on top with a neat green onion. Thus, we act with all pancakes and serve original snack on the table!

And How quick bite and as a dish haute cuisine you can use the classic combination like pancakes with mushrooms and chicken. If it seems to you that there is only one option that can be prepared with these available ingredients, then you are deeply mistaken. After trying to add new way serving, a different sauce or an unexpected color of a pancake, as we already get a delicacy that can decorate any exquisite holiday table.

Pancakes with mushrooms and chicken: recipes

But, before you make an excursion into the world of expensive ingredients and techniques with hard-to-pronounce names, you need to learn how to cook the simplest variations. pancakes with mushrooms and chicken. Recipes these are suitable for preparing homemade semi-finished products, which are convenient to prepare for future use and get out of freezer as needed. This dish will be even more delicious if you cook everything at once and serve, as they say, piping hot.

What you should start with absolutely any recipe is the preparation of pancakes directly, in which the filling will be wrapped. There are a lot of options for them, which is even surprising, given that the ingredients in most cases are the same. Here you need to judge according to your taste, whether you like dense or openwork, thin or lush. Depending on this, choose the perfect recipe for yourself.

For example, for this dish, you can cook soda pancakes: beat together both the yolk and white of two eggs, add a little salt and sugar there. Pour in two tablespoons vegetable oil odorless, then half a liter of milk, a teaspoon of soda slaked with vinegar and a glass (200 grams) of flour. Mix it all well with a whisk or use a hand mixer to break up all the lumps of dough. Pour the dough with a ladle into a very well-heated pancake pan, turn over so that the bottom has already begun to golden.

The filling, which consists only of poultry meat and mushrooms, will not have the desired consistency inside the dough, but will rather fall out when bitten, become dry and not very tasty. That is why most cooking methods use additives to help bind all the contents together, further enriching it with new flavors. In the very simple recipe It's chicken with mushrooms and cheese. It is the cheese, melted during frying under the influence of high temperature, that can make the filling viscous, thick, and this trick will certainly improve the overall taste of the dish.

It is up to you to cut the meat or twist it in a meat grinder, if you want the taste of the chicken to mix more with all the other ingredients, you can twist it, but at the same time it may lose its juiciness (especially when it comes to the driest part - the fillet). So let's do minced meat, add finely chopped onion, those seasonings that you love, dry herbs such as oregano, thyme, rosemary. All this is mixed and fried in a pan until golden brown, which will acquire meat. If you chopped it large enough, then it is better to chop and fry the onion first, so that everything has one general degree of roasting and an elegant golden color, and then put it in a separate bowl. After you have fried the chicken, add mushrooms to it, simmer until the water evaporates (mushrooms provide plenty of it). Enter the onion into the minced meat, coarse grater rub the cheese, taste it for salt / spices to correct the taste if necessary. Now all the contents must be placed in the middle of the pancake, roll it up with an envelope and fry.

In pancakes, as well as in a salad with chicken and mushrooms. very important for fullness of taste the right sauce. Can be taken homemade mayonnaise, but supplement it with finely chopped pickled cucumbers and dill. The taste will turn out gentle, summer, perfectly combined with a viscous filling.

How to cook pancakes with mushrooms and chicken

Using the previous version as a base, you can experiment with further processing. How to cook pancakes with mushrooms and chicken in crispy breadcrumbs? To do this, not cheese is put into minced meat (prices for high-quality cheese often bite), but the mixture is thickened with the help of eggs and cream. The egg is placed in the fried minced meat, mixed, which is why the pieces of protein and yolk are well felt in the filling. By adding a little cream, spices, for example, nutmeg and green onion feathers, the mixture is stewed a little so that all excess liquid comes out.

Small pancakes are formed, dense, more like rolls than traditional envelopes. We do this so that it is convenient to bread such rolls. Beat the egg a little with a fork, dip the pancake bundle into it, and then immerse it in breadcrumbs. When frying in any vegetable oil, a golden crust will form on the surface, which will crunch deliciously. It would seem a small change, but it turns out that pancakes can be great snack to beer during a football match.

Pancakes with mushrooms and chicken

To prepare pancakes with mushrooms and chicken. You can use pre-cooked main ingredients or cook them all at the same time. So, boiled chicken breast will be no less tasty in finished product than fried, and frozen mushrooms can be used, quickly bringing them to the desired consistency in a hot skillet. But first, put them without oil so that all the water boils away, and only then pour a couple of spoons of it, providing it with grated or chopped onions. If you do not want to fool your head with slicing vegetables, use dry vegetable mixes, which will perfectly give the taste and aroma to the heated oil. While the mushrooms are fried, the breast has already been cooked, we divide it into fibers, cut it, add a couple of tablespoons of sour cream and a bar to the minced meat processed cheese. Put out all this splendor in just a couple of minutes.

furnish quick pancakes unusual serving - do not fold them four times, but tie them in a bag with a green onion feather, in the manner of French crepes. Then the dish will turn out elegant, and not just very tasty.

To save time, you can bake pancakes with chicken and mushrooms in the oven. To do this, in addition to the internal filling, you also need to take care of the sauce. In his role will be a beaten egg, with which grated cheese is mixed. The perfect combination not only for Italian dishes- Parmesan cheese, which rubs finely and as a result, when melted, gives the dish the right consistency and a unique creamy shade.

If parmesan can be used in such a dish no worse than in pasta with chicken and mushrooms. then there is nothing to say about the noble dor-blue. It will be good both in the sauce and as part of the filler. Exquisite Recipe from the chef of their preparation is as follows: a finely chopped onion and a couple of cloves of garlic are fried in butter (after they are gilded, they can be obtained). Mushrooms are put in the oil, boiled chicken breast is all fried until golden brown. Season the mixture with salt, dry or fresh oregano, cumin, and add a couple of tablespoons of white wine and the same amount of low-fat cream. We do not rub the blue cheese and do not cut it finely; there should be cubes that will not lose their shape when stewing. Wrap the stuffing in thin pancakes, pour over the remaining cream and sprinkle with cheese. The dish is brought to readiness in the oven.

Pancakes with mushrooms and chicken in a hurry

We have already said that even a simple recipe pancakes with mushrooms and chicken hastily can be turned into a real restaurant masterpiece. There are more simple ways, for example, add a couple of spoons to the filling when stewing along with cream soy sauce, A ready meal sprinkle with sesame seeds. There are ways a little more difficult - to change the color of the base pancake, giving it an unusual shade by adding natural dyes.

For example, bright green pancakes with spinach look very impressive. The secret of their preparation is simple - pre-boiled and grated green spinach, after which the dough is again thoroughly mixed with a blender. Ready dough fry on both sides, just like the usual one, when roasted, it will acquire a golden hue, which looks very nice against an emerald background. Inside it will be very tasty to put the filling from whole stuffed mushrooms(fried minced chicken is placed inside the mushroom caps and all this is stewed in cream) or from porcini mushrooms and pieces of meat.

Pancakes with mushrooms and chicken - photo

Looking at most recipes pancakes with mushrooms and chicken, photo which you saw in this article, you can already imagine what yummy you can cook on them. If you want to further enrich your culinary knowledge, then you should go to a country that is rightfully proud of its pancakes, but they are called differently there - crepes. It is, of course, about french cuisine and the many variations of mushroom chicken crepes.

In these recipes, everything is important, and how to cook chicken with mushrooms. and how to make the thinnest pancakes that will be the perfect shape for the chosen filling. In order for the pancakes to be thin, and the dough must be airy, not overloaded with oil. To achieve this result, dry ingredients - flour (three-quarters of a glass), sugar and salt are mixed separately. We add two eggs to them (it is better to beat them a little beforehand to mix the yolk and protein well), mix, and then, without stopping working with a whisk, pour a little warm low-fat (2.5%) milk in a thin stream, about a glass. The consistency of the dough should be quite liquid. We cover it all cling film and give the opportunity to rest for at least one hour. And only after that you can already pour in a couple of tablespoons of melted butter, as it will not interfere with the formation of the correct consistency. We fry pancakes of small diameter, for one bite.

In the stuffing of fried chicken and champignons, add large pieces pineapples and a little syrup, leave it all to simmer under a lid over low heat, about 10 minutes. After the filling has become dense, it can be transferred to the center of the pancake and form a bag. For food, it will be better to put the whole crepe in your mouth if you do not want to lose an ounce of precious taste.

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Pancakes with chicken and mushrooms

Yes, yes, and again I am with mushrooms! Rather, with a very tasty and satisfying dish, which includes mushrooms. Well, how else - it's time for "quiet hunting". Delicate, soft and fragrant pancakes stuffed with fried forest mushrooms, boiled chicken and chicken eggs. This dish can be served family dinner or treat relatives during the evening meal.

You can cook any pancakes according to your recipe. For stuffing, I always make pancakes with milk and water. as they turn out tasty, tender, elastic, and also economical. You can fill them with absolutely any filling - even sweet, even salty.

And also ready-made pancakes with chicken and mushrooms can be stored for quite a long time: just put them tightly in a bag and in the freezer. When there is no time at all to prepare lunch or dinner, take out the supplies, let them thaw and fry in oil. It's great, right?

Milk (2 cups) Water (2 cups) Wheat flour (3 cups) Sunflower oil (3 tablespoons) Sugar (1 tablespoon) Salt(0.5 teaspoon) Chicken fillet (700 grams) Boiled forest mushrooms (350 grams) Onion (200 grams) Chicken eggs (3 pieces) Salt (0.5 teaspoon) Sunflower oil (50 milliliters)

Cooking step by step with photos:

The recipe for these delicious pancakes includes the following ingredients: milk, water, Wheat flour, chicken eggs, chicken fillet (I have a breast), boiled forest mushrooms, onions, salt, sugar and refined vegetable (I have sunflower) oil.

First, let's make the dough for thin pancakes. In a bowl or otherwise suitable utensils combine 2 cups of water room temperature with sifted flour. Add salt and sugar. Beat everything with a mixer or knead well with a spoon until completely homogeneous so that there are no lumps. You should have a thick dough, like heavy sour cream. Now pour milk (also at room temperature) and mix it with the dough. Naturally, it is most convenient to do this with a mixer - quickly and easily. The dough turns out to be liquid (!) Without a single lump. Pour odorless vegetable oil into the dough for pancakes and mix it with a spoon, and do not beat it with a mixer. Now let's let the dough stand for about 10-15 minutes on the table so that gluten develops in the flour and the pancakes turn out to be elastic and not tear when you twist them. See what I have batter on the picture? Can bake thin pancakes I always use a special thick-walled frying pan for this. It does not need to be lubricated with oil, but if you are not sure about your pan, you can cook the first couple of pancakes with oil, and this is how we have it in the dough. We heat the pan and pour a couple of tablespoons of dough into it (the amount depends on the diameter of the dish). My frying pan is 21cm in diameter. With a quick movement of the hand, spread the dough over the entire surface and fry for about a couple of minutes over medium heat. Then turn the pancake over and bring it to readiness for about 30 seconds. Similarly, we cook all pancakes in milk and water. I got 21 pieces. If you cook these thin pancakes in 2 pans, the time will be noticeably reduced. While the pancakes are baking, make the filling at the same time.

First, let's cook the chicken fillet. Since we need exactly fragrant and tender meat, and not chicken bouillon. put it in boiling water. You can add roots to taste (I have celery, carrots and onions), as well as salt. You need to cook the chicken breast for 10 minutes after boiling, and the fillet for about 15-20. We also set boiled hard-boiled chicken eggs - after boiling for 9-10 minutes, then under cold water for faster cooling and easier cleaning.

Let's deal with mushrooms - finely chop and put them in a pan with heated vegetable oil (a few tablespoons).

How to make pancakes with chicken and mushrooms

A signature dish is a treat that we invariably succeed and always want on the family table, regardless of the season and circumstances. They can be pancakes with chicken, mushrooms and other goodies that you can cook at home at least every day, each time slightly updating the basic recipe. For example, you can sometimes make cakes not on wheat, but rye flour or do without it altogether and invent different variants favorite filler.

We offer a selection of the simplest and always relevant toppings for homemade pancakes, where the “leading roles” are chicken with mushrooms. We choose the mushroom ingredient according to taste and possibilities.

A great option is proven champignons or oyster mushrooms grown on a straw substrate. But, of course, the incomparable aroma and the most delicate taste forest gifts combined with boiled pulp of homemade chicken - this is an incomparable pleasure!

Pancakes with chicken and fried mushrooms: a basic recipe

The recipe for cooking involves kneading with milk. If it is intolerant or in order to reduce calories in a dish, you can replace it with the same amount mineral water with gas.

If the eggs are large, put 1 piece into the dough per serving, but if the categories are C1 or C2, 2 pieces are possible. Flour can be first-class.

Ingredients for pancakes

Milk - 0.5 l;
Chicken eggs - 2 pcs.;
Flour (w / s) - about 1 tbsp.;
Sugar - 0.5 tbsp;
Salt - 1/3 tsp;
Sunflower oil (non-aromatic) - 1-2 tablespoons;
A piece of lard (unsalted).

stuffing products

Chicken breast - 300 g;
Mushrooms - 150 g;
Medium turnip - 1 pc.;
Vegetable oil - 2 tablespoons;
Salt, pepper - to taste.

How to cook delicious pancakes with chicken and mushrooms step by step

First, let's take on the filler: it will cool down, and we will bake pancakes.
So, we wash the chicken meat, put it in a saucepan, fill it with water until completely immersed and send it to the fire.
Separately, cook the mushrooms, after washing them. If they “came” from the forest, it is advisable to drain the first broth (5-minute readiness), then pour them again and cook for half an hour, not forgetting to add salt.
Cool the cooked meat and mushroom component and grind it.
We clean and cut the onion, and then simmer until soft in oil.
We combine all the products together, slightly flavor with pepper and leave the filling to cool.
Now - pancakes. After beating the eggs with salt and sugar, add a little flour, and then dilute the thick "gruel" with slightly heated milk (water). Finishing touch- oil: stir it and immediately start frying.
Under the first pancake, grease the pan (a thick bottom is welcome) with lard. When a neat pile of pancakes grows on the table, we fill them with the finished filling.

Do-it-yourself pancakes with chicken and mushrooms should be served by lightly browning them in a frying pan greased with butter (butter or olive oil). A great addition is sour cream or homemade mayonnaise.

Spicy filling for homemade pancakes with chicken and mushrooms

For lovers of spicy food, we offer to cook and taste original pancakes With smoked chicken and marinated champignon mushrooms. We cook pancakes in the same way as in the first case.

Smoked chicken meat - 300 g;
Champignons - 150-200 g;
Cheese (any hard grade) - 100 g.

Cooking homemade pancakes with chicken, mushrooms and cheese

We remove the skin from the meat and separate it from the bone (if any), cut it finely.
We strain the marinade from the mushrooms and also finely chop.
Using a grater, turn the cheese into shavings.
We combine all the components of the filler and put it inside the pancakes, completely wrapping it inside.

Spicy pancakes with smoked chicken and mushrooms can be baked in the oven, sprinkled with leftover cheese on top, or fried in a pan until golden brown.

Homemade pancakes with fried mushrooms: a rural recipe

How to make delicious pancakes with chicken breast and mushrooms at home

lovers hearty meals we offer pancakes with butter-fried chicken breast and mushrooms.

We remove the husk from the onion and grind the juicy pulp with a knife.
We clean the carrots and three.
We send vegetables to a pan with melted butter. When they soften, add well-chopped raw chicken fillet and mushrooms. You need to fry everything for about a quarter of an hour.
Before adding half of the grated cheese, salt and pepper the filling and set aside.

The cooled filler is divided into portions and wrapped in pancake cakes cooked according to basic recipe. We spread them on the deco greased with the remnants of oil, coat with sour cream, crush the second part of the cheese chips and - in the oven.

After holding for about 15 minutes, take it out and - immediately on the table, for lunch or dinner.

Favorite egg pancakes with chicken and mushrooms

Lastly, one more original recipe. This time we offer to cook egg-based pancakes and wrap a delicate filling in them.

Chicken eggs (large) - 4 pcs.;
Flour - 1-2 tablespoons;
Milk - 1 tbsp.;
Salt - 1 tsp;
Sugar - 0.5 tsp;
Chicken fillet and mushrooms - 350 g each;
Cheese (any hard) - 100 g;
Bulb of medium size;
Olive or sunflower oil - 2-3 tablespoons;
Black pepper - 1/3 tsp

Baking homemade egg pancakes with chicken and mushroom filling

Break the eggs into a deep container, salt, sweeten them and froth well with a mixer. Add flour, dilute with milk and whisk again.
From the resulting mass, bake 4-5 egg pancakes.
To get the filling, boil the meat, and fry the mushrooms and onions (cut into cubes) in oil. We cut the chicken, combine it with the rest of the products, pepper, add, add the grated cheese (half).
We spread the filler over the pancakes, wrap them in such a way as to completely hide the contents.

Posting finished goods into a mold, lubricating the bottom with oil, sprinkle with the rest of the cheese crumbs - and into the oven. Take it out when the cheese starts to stretch. Serve hot food.

We offered just a few options on how you can make and serve really tasty favorite dish. Traditional pancakes with homemade chicken and mushrooms are always welcome and never boring. Moreover, thanks to the variety of cooking methods and combinations of basic products ...

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Lush milk pancakes without yeast recipe

How good pancakes are - thin, openwork, with baking, yeast, on kefir or milk. And how many interesting dishes can be prepared on the basis of pancakes, using various fillers - just expanse for hostesses with creative abilities!
Pancakes with a sweet filling of fruits and berries are served as a dessert for tea or coffee. Curd cakes are traditionally eaten with sour cream and fermented baked milk. If cheese, minced meat and mushrooms are put in pancakes, then they are usually served as an independent dish.
Pancakes stuffed with chicken and mushrooms are a light, but at the same time nutritious snack that can be prepared both for the festive table and for a family dinner.
These ingredients will make 25 delicious pancakes, which you will spend 1 hour preparing.

Taste Info Pancakes

Ingredients

For pancake dough:
Flour - 1.5 tbsp.;
Sugar - 2.5 tablespoons;
Milk - 3 tbsp.;
Egg - 3 pcs.;
Salt - 1 tsp (plus in the filling);
Sunflower oil - 2 tbsp. (plus for frying).
For filling:
Mushrooms - 400 g;
Chicken fillet - 300 g.

How to cook delicious pancakes with chicken and mushrooms

First you need to prepare the dough for pancakes. To do this, mix the eggs with salt and sugar.
Pour in warm milk. Then add the flour little by little and beat the dough well with a mixer to remove any lumps that have formed.

Add odorless sunflower oil to the dough and mix thoroughly again.
Lubricate the pan with sunflower oil, heat it well. Then pour the dough in a thin layer on the surface, and fry the pancakes for a few minutes on each side until golden brown.

The filling is prepared even easier than the pancakes themselves. First of all, you need to wash and cut the chicken meat into small pieces. True, you can skip it through a meat grinder and cook the stuffing from minced chicken, but it will turn out juicier in pieces. Send the meat to a pan with vegetable oil and fry it for 5 minutes over high heat.

Remove the husk from the onion, cut thinly and combine with the chicken.

Mushrooms do not need to be cleaned. It is enough to simply rinse them thoroughly and grind them with a knife. Send the mushrooms after the onions. Fry the filling, reducing the heat to medium, for another 20 minutes.

How to properly stuff pancakes? There are many ways. Pancakes are simply rolled into a tube, an envelope, a pyramid, a bag.
And here is one of the simplest and most reliable ways: put the filling closer to the top edge of the pancake.

Then cover it with one (upper) side.

Repeat the same with the right end of the pancake.

And then the left one.

In conclusion, roll the pancake into a roll.

Pancakes decorated in this way can be safely served to the table without fear that the filling will fall out and the dish will lose its shape.

Hostess Tips:

For the filling, minced chicken, breast, fillet and trimmings from other parts of the chicken are used.
If you are making a minced meat filling, then fry it as indicated in our recipe, but stir thoroughly so that the texture is uniform, after which, if desired, the minced meat can be chopped in a blender.
The filling is also made from boiled chicken meat, for this the meat is finely cut, and then mixed with mushrooms.
Pancakes can be rolled up not only with an envelope, but also with a roll. And for the holiday, make bags - put the filling in the center of the pancake and tie it with a green onion leaf.
The filling can be made from any kind of mushrooms: champignons, oyster mushrooms, forest mushrooms. It is better to cut mushrooms finely, but you should not grind them in a blender, because. their taste will become less pronounced.
Grated hard cheese can be added to the filling recipe.
Pancakes are served with sour cream or sour cream sauce.
Pancakes with this filling are perfectly frozen, stored frozen for a long time, before heating, remove them from the freezer for one hour.
Cold pancakes are best warmed up in a frying pan, fried in butter on both sides. Also, pancakes can be heated in the microwave and oven.

Appetizing ruddy pancakes - traditional Russian food, an integral part of national cuisine, excellent cold appetizer served with white sauce. Meat filling allows them to compete on the lunch menu with any second course.

When preparing pancake dough, it must be taken into account that it must be quite liquid, otherwise the pancakes will be thick.

Tender chicken is ideally combined with any additives. Fragrant champignons cooking is much easier, but a handful of forest mushrooms will turn the dish into a real one. cooking masterpiece. The taste of the filling is favorably emphasized by spices and golden rings of fried onions.

Ingredients

1 chicken egg
250 ml liquid (milk + water)
2 tbsp. l. Sahara
1.5 tsp salt
spices for filling
3 art. l. vegetable oil in dough
frying oil
100 g wheat flour
150 g chicken
150 g mushrooms

Cooking

1. In a deep bowl or saucepan, mix the ingredients for pancake dough: water, milk, vegetable oil, beat in an egg, add salt (1/3 tsp) and sugar. Pour in the sifted flour and start stirring, with a whisk or immersion blender, which will save a lot of time. Ready dough let it brew for 25-30 minutes in a cool place. Before frying the pancakes, stir it again, as the flour will settle to the bottom of the pan.

2. Before frying the first pancake, grease the pan with frying oil. Pour the dough and spread it over the entire surface. Fry the pancake over low heat for 3 minutes on one side, then flip it over.

3. On the other hand, fry the pancake for a little less time, minutes 2. Transfer to a dish.

4. For the filling, it is most convenient to take chicken fillet, but you can also use breast, just cut the meat from the bones. Cut the fillet into small pieces.

5. Rinse the mushrooms thoroughly and cut very small cubes They will shrink even further when cooked. Forest mushrooms before frying, you need to clean, rinse and boil in salted water for at least half an hour.

6. Pour 2-3 tablespoons of vegetable oil into a hot frying pan. Start frying the chicken fillet and mushrooms, stirring occasionally, over low heat. Salt and add any spices, such as a mixture ground peppers. Roast for at least 20 minutes.

And mushrooms are prepared very easily and quickly. To make sure of this, we suggest doing it yourself.

Cooking pancakes with delicious filling

Filling for pancakes from chicken and mushrooms can be done in different ways. In this article, we will present two different ways. For the first we need the following products:

fillet poultry- 500 g;
fresh mushrooms (you can buy champignons) - about 400 g;
hard cheese - about 200 g;
sweet onion - 1 pc.;
fresh herbs - about 20 g;
any spices - use at discretion;
butter - about 40 g.

We process products

To make the chicken and mushroom pancake filling delicious, all the ingredients must be as fresh and young as possible. First you need to process the meat. It should be rinsed, cleaned of unnecessary elements and chopped very finely with a knife. Exactly the same is required to do with fresh

Among other things, it is necessary to finely chop the onion and fresh herbs. As for cheese, it is better to grate it on a coarse grater.

Heat treatment of ingredients

How is pancake filling prepared? Chicken, mushrooms are its main ingredients. They should be subjected heat treatment separately. First, you need to fry the bird fillet along with onions. After the meat becomes soft and acquires a golden color, it should be flavored with spices and put in a bowl. Next, in the same pan, you need to place fresh mushrooms and cook them in oil until browned.

Mixing components

After frying all the ingredients, they should be put in one bowl, and then chopped greens and grated cheese should be added to them. By mixing the components, you should get a very fragrant and tasty mass.

We stuff pancakes and serve them to the table

After the filling for pancakes from chicken and mushrooms is cooked, pancakes should be laid out on a flat surface. In the future, 2 large spoons of the fried mass should be placed in their center and beautifully wrapped in an envelope.

After all the semi-finished products are prepared, it is recommended to fry them in a pan or burn them. Under the influence of temperature, the cheese in the filling will melt, making the dish even more tasty and satisfying.

A simple filling for chicken and mushroom pancakes: a recipe with a photo

If you want to cook in the shortest possible time, then we recommend using these recipes. For it we need the following ingredients:

poultry fillet - 400 g;
fresh mushrooms - about 300 g;
spices - optional;
thick cream - 100 ml;
sweet onion - 1 pc.;
vegetable oil - about 30 ml.

Preparing the Components

Filling for chicken and mushroom pancakes with cream is prepared very quickly, but it turns out incredibly tasty. To make it, you need to wash and clean the chicken breasts and champignons, and then chop them in a meat grinder along with the onion. The resulting minced meat should be flavored with spices and mix well.

We fry the stuffing in a pan

Having done mixed minced meat from breasts and champignons, it should be put in a pan with butter and fried well. After that, the ingredients must be added heavy cream and simmer for some more time. As a result, you should get a rather thick and fragrant mass, which should be removed from the stove and cooled.

Forming products and serving them to the table

Having prepared the filling from poultry meat, mushrooms and cream, you should proceed to the formation. For this product, you must place it on a flat plate, and then put the previously fried mass in the middle. Having rolled the pancake with an envelope, you can freeze it or heat it in a pan and immediately serve it to the table. In addition to such a dish, it is necessary to present hot sweet tea or another drink.

Summing up

As you can see, the preparation of fillings for pancakes from chicken breasts and champignons does not take much time. In addition to the proposed options, products can be stuffed with sweet cottage cheese, ground beef and rice, jam, jam, berries, fruits and other ingredients. Whichever filling you choose, in any case, homemade pancakes will turn out to be very tasty and satisfying.