Homemade cookies "anniversary". Anniversary cookies

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1 Anniversary cookies - basic recipe do it yourself
2 Cooking option with chocolate icing
3 Dairy treat according to a traditional recipe
4 With condensed milk
5 A bit of history about your favorite cookie
6 Calories

Anniversary cookies are associated with childhood for many. The shelves are now just full of abundance of these sweets from different manufacturers. However, few people know that it can be done independently at home, with a minimum of effort.

Anniversary cookies - do-it-yourself basic recipe

Make Anniversary Cookies using classic recipe, very easy. Use the following step by step guide.

What you need:

flour - 3 cups;
drain. oil - 250 g;
starch - 2 tbsp. spoons;
milk - 1 tbsp. a spoon;
powdered sugar - 180 g;
one egg;
syrup - 1 tbsp. l;
soda - 1 tsp;
a pinch of salt.

Grate chilled butter in the freezer coarse grater and mix with sugar. Add all other ingredients, mix thoroughly and knead the dough for future cookies. Roll it out into a rectangular layer no thicker than 0.5 cm.

Take a cookie cutter and use it to cut cookies. At the same time, turn on the oven to warm up to a temperature of 200 degrees. Place the blanks on a baking sheet lined with parchment paper and send the dessert to bake for 15-20 minutes.

Don't forget to poke a few holes in the cookies with a fork before cooking.

Cooking option with chocolate icing

Recipe for biscuits with the addition chocolate icing Definitely a favorite for the avid sweet tooth.

Prepare the ingredients ahead of time:

three glasses of flour;
a glass of sugar;
half a pack of butter;
a pack of margarine;
milk chocolate - 150 g;
soda - ½ tsp;
a couple of eggs;
pinch citric acid.

Mix softened margarine with sugar and eggs. Quench the soda with citric acid, dilute with a little water and add to the rest of the ingredients along with a couple of cups of flour. Knead the dough with your hands while adding the rest of the flour.

Roll out the blank into a thin layer and cut out future cookies with a cookie cutter or knife. Preheat the oven to 180 degrees and send a baking sheet into it for 20-25 minutes. At the same time, melt the chocolate and boil it for five minutes, stirring well so that it does not burn. Drizzle finished icing over freshly baked cookies.

Dairy treat according to a traditional recipe

You will need:

flour - 3 cups;
starch - 1 tbsp. a spoon;
syrup - 1 teaspoon;
margarine - 120 g;
baking powder - 1 teaspoon;
milk - 1 tbsp. a spoon;
egg - 1 pc.;
vanillin - 1 teaspoon;
soda - ½ teaspoon;
salt - a pinch.

Softened margarine is ground together with sugar and a pinch of salt for several minutes. Then the syrup is added to the bowl, egg and milk. Sifted flour is mixed with starch and put to the rest of the ingredients.

It will not be superfluous to learn how to prepare a special syrup for the "Jubilee". Use 3 cups of sugar and 1.5 cups of water. Mix thoroughly, transfer to a saucepan and send it to the stove. Bring to a boil, remove the foam that appears, put 5 grams of citric acid and continue to simmer for up to half an hour.

If you increase the cooking time, the syrup will darken.

Let it cool down to an acceptable temperature and add a weak solution of soda and salt (literally put in a pinch). Mix well. The syrup is now ready to be added to the cookie dough

Knead the dough by hand and roll into a thin rectangle. While the oven is preheating to 200 degrees, cut out with a cookie cutter required amount cookies. Line a baking sheet with parchment paper, place the blanks on it and send to bake for 20 minutes.

With condensed milk

More satisfying and appetizing option cooking.

What you need:

flour - 3 cups;
sugar - 1 cup;
milk - 2 tbsp. spoons;
egg - 1 pc.;
margarine - 200 g;
vanillin and baking powder 1 teaspoon each;
condensed milk - 1 can;
soda - ½ teaspoon;
salt - a pinch.

Softened margarine is ground with sugar and salt for about 5 minutes. This is done with a mixer at low speed. Then an egg is broken into the mixture, flour and a couple of tablespoons of milk are put.

Knead a thick dough, sprinkle the surface of the table and roll the dough on it into a rectangular layer. The thicker it turns out initially, the easier it will be to succumb to further manipulations. Take the cookie cutters and cut out the required number of cookies. Place the blanks on a baking sheet lined with parchment paper and bake for 20 minutes at 200 degrees.

When the cookie is ready, divide it into 2 halves. Lubricate one part with condensed milk, and cover the second and lightly press on top. delicious dessert ready. You can serve it for a tea party or any feast.

A little history about your favorite cookie

The well-known "Jubilee" cookie has long history, which has been going on since the times of the Russian Empire. It was created by the Frenchman Adolphe Sioux in honor of the tercentenary of the royal Romanov dynasty. The dessert was launched in 1913 on the Moscow confectionery factory, which after the revolution and nationalization in 1920 began to bear the name "Bolshevik". On the first day of cookie sales, the revenue amounted to a little more than 120 rubles, which at that time was considered a very substantial amount.

The company was later bought out first by Danone and then by Kraft Foods, now known as Mondelez. In 2013 Yubileiny turned 100 years old and a limited edition of cookies with a corresponding printed inscription was timed to coincide with this event. Today, the dessert is produced in Russia at two factories in the Krasnodar Territory and the Vladimir Region.

calories

If we compare homemade and regular store "Jubilee", then their calorie content will be approximately the same. But if you change the amount of ingredients indicated in the recipe, then, of course, the energy value will increase or decrease.

At the moment, the calorie content of cookies reaches 456 kilocalories per 100 grams. Also keep in mind that if you cook Jubilee with the addition of chocolate icing or condensed milk, then the number of calories will increase in proportion to the size of the additives.

2018-02-12

Making Anniversary Cookies using the classic recipe is very easy. Use the following step by step guide.

flour - 3 cups;
drain. oil - 250 g;
starch - 2 tbsp. spoons;
milk - 1 tbsp. a spoon;
powdered sugar - 180 g;
one egg;
syrup - 1 tbsp. l;
soda - 1 tsp;
a pinch of salt.

Grate the butter chilled in the freezer on a coarse grater and mix with sugar. Add all other ingredients, mix thoroughly and knead the dough for future cookies. Roll it out into a rectangular layer no thicker than 0.5 cm.

Don't forget to poke a few holes in the cookies with a fork before cooking.

The recipe for cookies with the addition of chocolate icing will definitely appeal to the inveterate sweet tooth.

Prepare the ingredients ahead of time:

three glasses of flour;
a glass of sugar;
half a pack of butter;
a pack of margarine;
milk chocolate - 150 g;
soda - ½ tsp;
a couple of eggs;
a pinch of citric acid.

You will need:

flour - 3 cups;
starch - 1 tbsp. a spoon;
syrup - 1 teaspoon;
margarine - 120 g;
baking powder - 1 teaspoon;
milk - 1 tbsp. a spoon;
egg - 1 pc.;
vanillin - 1 teaspoon;
soda - ½ teaspoon;
salt - a pinch.

Softened margarine is ground together with sugar and a pinch of salt for several minutes. Then syrup, chicken egg and milk are added to the bowl. Sifted flour is mixed with starch and put to the rest of the ingredients.

If you increase the cooking time, the syrup will darken.

Let it cool down to an acceptable temperature and add a weak solution of soda and salt (literally put in a pinch). Mix well. The syrup is now ready to be added to the cookie dough

Knead the dough by hand and roll into a thin rectangle. While the oven is preheating to 200 degrees, cut out the required number of cookies with a cookie cutter. Line a baking sheet with parchment paper, place the blanks on it and send to bake for 20 minutes.

With condensed milk

A more satisfying and appetizing cooking option.

What you need:

flour - 3 cups;
sugar - 1 cup;
milk - 2 tbsp. spoons;
egg - 1 pc.;
margarine - 200 g;
vanillin and baking powder 1 teaspoon each;
condensed milk - 1 can;
soda - ½ teaspoon;
salt - a pinch.

When the cookie is ready, divide it into 2 halves. Lubricate one part with condensed milk, and cover the second and lightly press on top. Delicious dessert is ready. You can serve it for a tea party or any feast.

A little history about your favorite cookie

The well-known "Jubilee" cookies have a long history that stretches back to the time of the Russian Empire. It was created by the Frenchman Adolphe Sioux in honor of the tercentenary of the royal Romanov dynasty. The dessert was launched in 1913 at the Moscow confectionery factory, which, after the revolution and nationalization in 1920, became known as Bolshevik. On the first day of cookie sales, the revenue amounted to a little more than 120 rubles, which at that time was considered a very substantial amount.

calories

Shortbread cookies are loved by all housewives. It is very pleasant in taste and easy to prepare, has a delicate friability. This is the easiest thing to bake from shortcrust pastry. homemade cookies, of course, hundreds of times tastier than store-bought.

Recipe for making Jubilee cookies at home

Kitchen appliances and utensils: baking sheet, oven, parchment, bowl, cutting board, rolling pin, fork, whisk, plastic wrap.

Ingredients

How to choose ingredients

Flour for biscuits must be selected only of the highest grade. It must first be sifted so that it is evenly combined with the rest of the ingredients.
Butter is always better to use butter, but margarine is perfect for baking such cookies. The fat content of margarine must be at least 82.5%. The ingredient should be softened and at room temperature.
Sugar should be taken small so that it dissolves better when baking. Sugar can be substituted powdered sugar.

Step by step cooking

Decorating and serving cookies

Cookies are suitable for breakfast with coffee or tea. Kids will love trying these cookies with warm milk or hot cocoa.
Before serving, you can sprinkle it with cinnamon or powdered sugar.
Patterned dough will become an original decoration. To do this, roll out the dough with a rolling pin with your favorite pattern. Now they are not in short supply in stores.
Cocoa can be added to the dough for chocolate flavor and use chocolate icing for decoration.
Make cookies with cookie cutters.

Video recipe for cookies "Jubilee"

See how to cook your favorite since childhood "Anniversary" cookies in accordance with GOST. No difficulty in cooking, the main thing is to observe the required masses of ingredients.

How to bake cookies quickly and easily

Grind sugar with margarine or butter at room temperature.
Line a baking sheet with parchment, do not grease it with anything.
Preheat the oven to the highest temperature you have and bake the cookies for just a couple of minutes.

Other cooking options

Such a cookie recipe can be taken as the basis for. It's wonderful useful supplement if using jam home cooking. To make baking even more healthy, cook according to the recipe - gingerbread cookies -.

Yubileinoye cookies are very often used to make quick cakes, and they also bake tiramisu for the most delicate sweet dessert. Fast to prepare and light treat served with tea with a spicy nutty flavor or simple for lovers of crunchy sweets.

When did cookies appear in human life? For the first time they heard about it in the 7th century AD in Persia. Initially, these were supposed to be cake layers. To check the temperature, several cakes were pre-baked in the oven. Now technology does everything for us, and we can safely bake cakes in newfangled ovens.

exists.

I tried this cookie. I won’t say that any childhood memories are also associated with it, because, like oatmeal, I don’t remember it :) I began to communicate closely with Yubileiny only in the 2000s.

These are history cookies. It was first baked in 1913 at the confectionery factory of the S. Siu and Co company for the 300th anniversary of the Romanov dynasty, which is why it is called "Jubilee". In 1920, this factory was renamed "Bolshevik". Biscuits received a second birth in 1967, and now it has already been timed to coincide with the anniversary of October. Since that time, it could, in principle, be baked at any Soviet factory according to an officially approved recipe.

Recipes for cookies, biscuits and waffles. M, 1969.

In 1992, the Bolshevik factory became owned by Danone. Since 2007, the Yubileinoye brand has been owned by Kraft Foods Inc, and since 2013 Mondelēz International has become its owner. This company is the result of the division of Kraft Foods Inc, now it owns such brands as "belVita", "Oreo", "Alpen Gold", "Milka".

Businesses not affiliated with Mondelēz International are not allowed to produce biscuits and chocolates with the names listed above. That is why other variants of names are now sometimes found (for example, cookies "Happy Anniversary"), and cookies with the name "Jubilee" produced at any other factory are considered counterfeit products.

Photo from the Internet

Based Soviet recipe, I calculated for myself the following proportions of the ingredients:

620 g premium flour
45 g cornstarch
180 g powdered sugar
25 g invert syrup; warm before use (you can replace about 20 g molasses or take 10-15 g more powdered sugar)
210 g butter(original margarine).
22 g whole milk
30 g melange (or 1 very small chicken egg, i.e. it is desirable that the "white + yolk" mixture has about the same weight)
4 g vanilla sugar(it is better to crush or take 1 g of vanilla essence)
4 g fine salt(also better than crushed and sifted)
6 g baking powder

ATTENTION! Recalculation of flour and liquid is required: since Soviet times, the moisture capacity of flour has changed, so either you need to reduce its amount, or take about 1.5 times more liquid, in this case milk.

There seems to be nothing special in the recipe, but here technology matters! Anyone who reads my latest articles carefully should have noticed that sometimes recipes need to be looked for in some official documents, and cooking technology in others. Even having found the proportions of the ingredients, I could not bake such cookies until I found out exactly how they should be prepared.

The main thing - do not knead the dough for a long time!

1. Softened butter beat with powdered sugar. This is the longest stage of all: the mass should have a creamy texture.

2. Gradually add milk, egg and other ingredients, except flour and starch (stir at each stage; if cooking with household appliances, do not stop stirring at a slow speed).

3. Add flour, sifted with starch and baking powder, and mix (briefly) until smooth.

The allowable temperature for such a test is 20-24 C, so after forming it can be allowed to stand for just a few minutes.

4. Roll out the resulting dough on a floured surface. about 5-6 mm thick, cut out round, oval, square or rectangular cookies (you can use curly notches or rolling pins). The weight of one finished cookie is approximately 10-12 g.

I used a square notch with a wavy edge (6.5 cm) and another smaller one to make a light impression on the surface. True, because of this, the cookies were slightly swollen in the center during baking.

It may seem that the dough cannot be rolled out into a thin layer at all, so, for example, I did not take risks and gently rolled out literally piece by piece, cutting out 1-2 cookies.

I don't know what that kind of dough really should be. In addition, everyone understands that home opportunities differ from production ones. For example, I mixed everything with my hands, without mixers. If I had time to experiment, I would know and tell more about it.

5. These cookies are baked literally 3-6 minutes at a temperature of 190-230 C. If there is a pattern on the surface of the cookies, then the baking temperature should be higher and the time should be shorter.

About taste. I trained on cats, as always :) I asked them to say if this cookie reminded them of anything. After my son's answer, I was in a culture shock: "It looks like what we once bought in a store - a rectangular one, in packs." "Once upon a time" - this is about 10 years ago, and "rectangular in packs" we bought only "Jubilee". "Round in packages" - it was oatmeal, I already showed it (see photo).

Best Cookie Recipes by step by step instructions with photo

anniversary cookies

10-20 pcs.

1 hour

465 kcal

5 /5 (5 )

There is probably no family in the entire post-Soviet space that would not serve Yubileinoye cookies for tea. Everyone knows this delicious crumbly cookie. But not everyone thought about its name. So in honor of what anniversary is it so named?

It turns out that the release of "Jubilee" cookies began back in 1913 and was timed to coincide with the 300th anniversary of the Romanov dynasty, the Russian tsars of the Russian Empire!
In 2013, the cookies celebrated their 100th anniversary and were adorned all year long with a 100 year pattern printed on each cookie.

I think that the Jubilee cookies are worthy of revealing the secret of its recipe and trying to make wonderful cookies at home.

The secret of baking cookies "Jubilee"

One of the first secrets is that these cookies are baked not at the usual 180 degrees, but at a higher temperature. In production, in order not to “float” the curly pattern on the cookies, it is placed in an oven heated to 300 degrees.
But not everyone home oven generally has the ability to heat up to such a limit, in most modern devices the allowable maximum - 250 degrees. Well, let's limit ourselves to this.
For baking thin products at such a high temperature, only 5-6 minutes are enough. With this baking method, you can create a pattern with a rolling pin or a textured rug on the surface of the cookies, which then, under the influence of high temperature, quickly bakes without having time to “float”.
If you plan to simply cut out figures from a layer of dough with molds or cut it, for example, into rectangles or rhombuses with a knife, then it will not be a big mistake to bake cookies and at the usual 180 degrees, only in the oven it will have to be held a little longer, 15-20 minutes.

So, let's move on to the recipe itself.

Anniversary cookie recipe

Servings: depends on the thickness of the rolled dough, the size and shape of the cookies.

Kitchen appliances and utensils

a wide bowl for making dough in it;
whisk or mixer with nozzles for kneading dough;
table or large board for working with dough;
rolling pin with a smooth surface for rolling out dough into a thin layer;
a rolling pin or a textured rug to form a pattern on the surface of the cookie (optional);
regular or circular knife for cutting cookie dough;
silicone spatula for transferring cookies to a baking sheet;
baking sheet and parchment paper for baking cookies;
baking oven;
a wide flat dish for ready-made cookies.

Ingredients

A little about the ingredients

Baking powder.

It contains soda and citric acid, which react in a liquid medium, accompanied by the release of gas, the bubbles of which saturate the dough, acquiring a porous air structure.

In order for a small amount of soda with acid not to look very sad in a bag, manufacturers add ordinary flour to the baking powder, supplementing the volume of the product with it. And in the recipe, we see that 1 teaspoon of baking powder is indicated, in which, respectively, there is soda, citric acid and flour. This must be considered if you want to replace the baking powder with soda and acid.

From this it follows that to replace 1 teaspoon of baking soda, you need to take 2-3 times less and add citric acid at the tip of a teaspoon.

Vanilla sugar

Vanilla flavor can be given to the dough in three ways:

adding natural vanilla extract(a tincture of vanilla pods is made in an alcohol solution);
by adding artificial vanillin flavor (a concentrated component that is added in very small doses, because in large quantities gives the product bitterness);
adding vanilla sugar (produced from ordinary sugar with the addition of a small amount vanillin, so it would be more correct to call it vanillin sugar, but the manufacturers decided to cheat a little), which is already maximally adapted for adding to the product and is sold packaged in sachets of 10 g, i.e. already in the concentration and dose that you can safely pour into the product without fear of spoiling it.

From this we conclude: we put vanilla sugar or vanilla extract without fear, vanillin - a little, realizing that this is a concentrate.

Cooking sequence

We first take out margarine from the refrigerator and keep it at room temperature to make it melt.

Put softened margarine in a bowl, add sugar and salt and grind well.
Break the egg into the same bowl and pour in the milk. We mix everything until smooth.
Add baking powder and vanilla sugar to the sifted flour, mix and introduce into the mixture in small portions, stirring it each time until the flour dissolves. Gradually the dough will become thicker. If you are using a mixer, then as soon as the whisk can no longer cope with a thick mixture, you can change it to a dough attachment. If you still wielded a hand whisk, then we connect cleanly washed hands and knead the dough further by hand.
The end result should be elastic. elastic dough well out of hand.
If we have time, it would be better to blind from ready dough round ball, wrap it in cling film and let it lie down for 15-20 minutes at room temperature so that it becomes more plastic. If this is not possible, then you can skip this step and immediately proceed to the next one.
We sprinkle the desktop with flour, we also grease the usual smooth rolling pin with flour so that the dough does not stick to it. We spread a lump of dough on the table and, having given it the shape of a cake with our hands, we begin to roll it out with a rolling pin into a thin layer about 5 mm thick.
If you have a figured rolling pin, then we easily pass it over the rolled out dough to give it a pattern. If there is a textured rug, lightly sprinkle it with flour, lay it on a rolled out layer and gently press the rug into the dough with an ordinary rolling pin, after which we carefully remove it from the dough. Thus, we got a blank for cookies with a pattern already applied to it.
Next, we cut future cookies from the dough. This can be done with curly molds or a simple knife. It will be more convenient to do this with a roller knife, but you can get by with an ordinary table knife.
If we have scraps of dough left, which always happens when using forms, then we collect them in a lump, knead well and roll them out again into a layer, repeating all the above manipulations.
Turn on the oven to warm up to 250 degrees. In the meantime, using a silicone spatula, lay the blanks on a baking sheet. Well, if there is parchment paper, then you don’t have to grease anything and then it will be convenient to remove the finished cookies from it. But if it is not there, it does not matter either: lightly grease the baking sheet with oil and place the cookies directly on it. Ship to hot oven for 5-6 minutes.
Put the finished cookies on a flat dish, trying to spread out in one layer so that it does not deform, and leave to cool. In the meantime, put the next batch of cookies on the baking sheet and repeat all over again until everything is baked.

Well, our homemade “Anniversary” cookies are ready, you can invite guests and tell them the story about royal cookies.

How to decorate cookies

If you diligently made patterns on cookies with a curly rolling pin or a rug, then you have already turned out to be beautiful in itself and no longer needs decoration. If the figures were simply cut out, then they can be crushed with powdered sugar or covered.

What to serve cookies with

crumbly shortbread goes very well with warm drinks such as tea, coffee, cocoa, hot chocolate, compote or jelly. But at the same time, it can be served with a glass of cold milk, fermented baked milk or kefir, this is a matter of taste.

How to diversify the recipe

I think if it's about classic cookie, then when you change the recipe, you will get not the same “Jubilee”, but variations on the theme. But, nevertheless, since the manufacturer began to allow himself such liberties, no one will forbid us to connect fantasy.

Add a tablespoon of melted honey to the dough, and the cookies will acquire a delicate honey aroma.
Add some cinnamon and it will "sound" differently.
You can put a few drops lemon juice, and the cookies will acquire an intriguing sourness, and with lemon or orange peel It also smells of citrus.
Instead of the usual wheat flour take oatmeal and get oatmeal cookies.
You can fasten two cookies with jam or jam, and here you have a cookie with fruit filling. So feel free to experiment!

Now we know what was served to the royal family on the anniversary of their dynasty and we can treat ourselves at home gourmet cookies with history.
And if you like creating historical masterpieces, then you can also try to bake it, it also has its own interesting story. Or familiar to everyone, which everyone associates with Soviet times.

If you are suddenly very limited in time, feel free to take on, it is preparing as quickly as possible. And when you have plenty of cookies and want something more original, try doing it.

So, having at hand simple recipes, you can pamper your loved ones with a variety of culinary goodies without spending a lot of time and money on it.

What are the recipes delicious cookies do you know? Share them in the comments.