Chicken fillet can become not only the main meat dish on your everyday, or even festive table, but also a great snack for beer, or soft drinks. In this article, we will figure out how to cook chicken fillet in breadcrumbs.
Recipe for chicken fillet in breadcrumbs
Ingredients:
- flour - 2 tbsp.;
- salt - 1 teaspoon;
- pepper - 3/4 tsp;
- paprika, dried garlic and baking powder - 1/8 teaspoon each;
- egg - 1 pc.;
- milk - 1 tbsp.;
- breadcrumbs - 2 tbsp.;
- vegetable oil for frying.
Cooking
In a bowl, beat the egg with a glass of milk. Separately, mix the sifted flour, salt, pepper, paprika, dried garlic and baking powder. We mix everything well. Pour the breadcrumbs onto a flat dish.
We heat the vegetable oil in a frying pan or in a deep fryer, dip the chicken pieces, previously freed from excess breading, into the oil and fry until golden brown. Allow excess fat to drain by laying the finished meat on a paper towel.
Chicken fillet in breadcrumbs with cheese
Ingredients:
- chicken fillet (halves) - 4 pcs.;
- vegetable oil - 1/2 tbsp.;
- garlic - 1 clove;
- salted crackers - 1 pack;
- pepper - 1 teaspoon;
- mixture Italian herbs- 1 teaspoon;
- grated "Parmesan" - 1/3 st.;
- cheddar - 1/3 cup;
- rosemary - 1 teaspoon.
Cooking
Pass the garlic clove through a press and mix with olive oil. Using a coffee grinder, or a mortar and pestle, grind the spices and herbs along with the crackers. V fragrant mixture Add finely grated cheese and mix well.
My chicken fillet, clean from the films and cut into portions. Dip the pieces in the garlic oil, then roll in the cracker and herb breadcrumbs. Bake the chicken in the oven at 200 degrees for about 15-20 minutes.
Chicken fillet in breadcrumbs in the oven
Ingredients:
- chicken fillet (halves) - 4 pcs.;
- grated "Parmesan" - 3/4 st.;
- capers - 5 tbsp. spoons;
- fresh thyme - 2 tbsp. spoons;
- olive oil- 3 tbsp. spoons;
- Dijon mustard - 2 tbsp. spoons;
- lemon - 1 pc.;
- salt - 1/2 teaspoon;
- black pepper - 1/2 teaspoon;
- breadcrumbs - 3 ½ tbsp.
Cooking
My chicken fillet, clean from films and possible fat residues. Beat the fillet with a kitchen hammer so that the meat is the same thickness over the entire surface.
In a large bowl, mix grated cheese (half of the total) and chopped capers (half of the total), add a tablespoon of fresh thyme, oil, mustard, lemon peel. There we survive the juice of half a lemon and add 2 tablespoons of water. Dip the chicken pieces in the mixture. If possible, the meat can be left to marinate for up to a day in the refrigerator.
Pour the breadcrumbs onto a flat dish and mix with the rest of the cheese and capers, add the thyme. Roll the chicken fillet in the resulting breading mixture and shake off the excess. Transfer the meat to a baking sheet. We cover the chicken with excess crumbs so that a uniform dense layer is obtained on each of the fillets. Bake the meat at 200 degrees for 20-25 minutes, or until the crust is firm and golden and the meat is completely cooked through.
Serve the meat with lemon wedges so that the chicken can be flavored with juice before eating. Your favorite sauce will also come in handy.
Breading is a wonderful fillet coat.
It retains juiciness, tenderness, gives beautiful crusts and extraordinary taste.
There are many options for breading, as well as ways to cook fillets.
Let's get to know them?
Breaded Chicken Fillet - General Cooking Principles
The fillet will never turn out juicy and soft if it was previously frozen. We use only chilled product. We wash the pieces, wipe dry and cut. How? It all depends on the recipe. Sometimes the whole fillet is cooked, cut in half into two plates, or small medallions and even straws are made. If the recipe does not specify the method of cutting, then we do it at our discretion.
The prepared chicken is marinated, sprinkled with spices, stuffed, and sometimes even stuffed, cutting a pocket inside. Then dip in egg or batter and sprinkle with breadcrumbs. Most often, these are ordinary white bread crackers. But there are plenty of other tasty and interesting alternatives. But more on that below.
Recipe 1: Chicken fillet breaded "Gentle"
A feature of the preparation of such breaded chicken fillet is pickling in sour cream sauce. And very tender chicken covered with a crispy crust.
Ingredients
0.4 kg fillet;
0.1 kg of sour cream;
1 clove of garlic;
Seasonings for chicken;
70 grams of breadcrumbs;
Oil for frying.
Cooking
1. Cut the washed fillet into transverse slices of half a centimeter. We drop into a bowl.
2. Put spices for chicken, salt in sour cream, squeeze a clove of garlic and mix thoroughly.
3. Fill the fillet with the resulting marinade, stir well with your hands to cover each piece with sauce. Then we tamp, cover and forget about it for a couple of hours.
4. Break eggs into a bowl, beat with a broom or fork until smooth.
5. Pour the breadcrumbs into another bowl and put it next to it.
6. We take out the fillet in sour cream, take out one piece and dip it in the egg. Then quickly roll in breadcrumbs and put in a frying pan with hot oil. Similarly, bread other pieces and fill the entire pan, you need to do this quickly.
7. Fry the chicken on one side until golden brown. Then turn over and cover with a lid. We bring to readiness, we make the fire medium.
Recipe 2: Fillet in breadcrumbs in the oven
It turns out that for cooking fillets in breadcrumbs You can use more than just a frying pan. A very tasty and less fatty dish is obtained in the oven. But it is important to do everything right so that the chicken does not dry out. This fillet is served with unusual sauce.
Ingredients
1 glass of crackers;
2 spoons of mayonnaise;
1 tsp seasonings for chicken;
For sauce:
150 ml sour cream;
1 fresh cucumber;
1 tsp mustard;
1 clove of garlic;
Red pepper.
Cooking
1. We wash the fillet and cut off the thickening of the upper part so that the pieces are approximately the same. The result will be 5 large pieces and 5 small fillets. If desired, you can beat off the chicken a little, but just a little bit.
2. Combine mayonnaise with salt and seasonings, rub the fillet.
3. Shake the egg, dip the chicken and roll in breadcrumbs. Transfer to a greased baking sheet and bake at 200 degrees for exactly 20 minutes. We don't overdo it.
4. While the fillet is baking, prepare the sauce. To do this, rub the peeled clove of garlic with cucumber. Mix sour cream with spices and mustard. Combine with vegetables, salt to taste, you can throw a little fresh dill.
5. Serve the baked fillet with sauce immediately, while it is hot.
Recipe 3: Breaded Chicken with Cheese
To prepare an insanely delicious breaded chicken fillet according to this recipe, you will need hard cheese. Parmesan is ideal. But in the absence of this product, you can take any other cheese, but always hard.
Ingredients
0.5 cups of grated parmesan;
0.5 cups of breadcrumbs;
seasonings;
Cooking
1. We wash the fillets and cut each one lengthwise to make plates. Lightly rebuff.
2. Rub with spices on all sides. In addition to salt and pepper, you can use crushed garlic, ready mixes, sweet paprika.
3. Combine breadcrumbs with parmesan in a bowl, stir.
4. Beat the egg. If it is small, then it is better to take two pieces.
5. Dip the seasoned fillet into the egg, then into the prepared breading. We press the crumbs of crackers and cheese so that the crust is dense.
6. Heat up the oil and just fry the fillet on both sides. If in doubt about roasting, then you can cover the pan with a lid for a few minutes.
Recipe 4: Fillet in Breadcrumbs with Nuts
There are many options for preparing nut fillets in breadcrumbs. Usually use walnuts or peanuts. But it is very important that they are not already fried. Otherwise, the crust will burn very quickly. Such a fillet is being prepared in the oven. But if desired, it can be fried in a pan.
Ingredients
1 glass of crackers;
0.5 cups of nuts;
Cooking
1. Cut small pieces of 5 millimeters from the washed fillet.
2. Lubricate each slice with seasonings and salt. Let stand while we prepare the breading.
3. Chop nuts small pieces. But we don't make flour. Grains should be felt.
4. We combine nuts and crackers. Beat the eggs separately. You can add some herbs or spices to them.
5. Dip the fillet in the eggs, let it soak, then dip in the nut mixture with breadcrumbs and press the crumbs with your hands so that they lie denser.
6. Put the breaded fillet on a baking sheet, well oiled.
7. Set to bake. Cooking at 200 degrees. On average, about 16-18 minutes.
Recipe 5: Corn Flake Breaded Chicken
For this breaded chicken fillet, you will need unglazed corn flakes. They shouldn't be too sweet.
Ingredients
150 grams of cereal;
3 sprigs of parsley;
Cooking
1. Cut the chicken fillet into long and thin strips, lightly beat and rub with seasonings to your taste. Don't forget to add some salt.
2. We load corn flakes into a blender and lightly interrupt to get rid of large pieces.
3. Beat the eggs, add chopped parsley to them.
4. We cover the baking sheet with baking paper or a silicone mat. Lubricate with a piece of butter.
5. Lay out the fillet pieces and immediately send them to the oven. By this time it should already be warmed up to 200.
6. This fillet is cooked for about 20 minutes, served with fresh vegetables and different sauces.
Recipe 6: Garlic Fillet in Breadcrumbs
The recipe for an unusually fragrant chicken fillet with garlic, which simply blows your mind. And in order for the dish to turn out to be also juicy, it must be properly prepared.
Ingredients
4 cloves of garlic;
20 grams of butter;
2-3 sprigs of dill;
Cooking
1. Butter must be frozen. We rub it with large chips, mix with chopped garlic and dill, put it in the refrigerator for a while.
2. We wash the fillet pieces and make large pockets from the side of the thickening, but do not cut through to the end.
3. We prepare spices. To do this, mix salt with black pepper, add turmeric, paprika, you can pour a little coriander.
4. We rub the fillet with spices, carefully work out the pocket.
5. We take out the garlic filling with butter from the refrigerator and fill the fillet.
6. Beat the eggs, dip the chicken and bread in breadcrumbs.
7. Send to the oven for 25 minutes, cook at 190 degrees. If suddenly the breading starts to burn, you can cover with a piece of foil.
Recipe 7: Chicken Fillet Breaded with Cheese Cracker
For this dish you will need any unsweetened cracker. You can take cookies with the flavor of onions, cheese or other additives. It will turn out very tasty.
Ingredients
0.1 kg of cracker;
3 spoons grated cheese;
Seasonings, oil.
Cooking
1. Grind the cracker into crumbs. You can just put it on a cutting board and roll it a little with a rolling pin. It is even easier to use a combine, but do not overdo it. You don't need to make flour.
2. Add cheese to the liver and stir. Let's put it aside for a while.
3. Let's do the fillet. You can cook 4 large pieces or cut the chicken into small medallions. In the second case, the dish will turn out more, but you will also need to double the amount of breading at least twice. We choose your option.
4. Rub the fillet with seasonings, dip in the egg and cooked cracker breading.
5. Fry in hot oil in the usual way. Or bake at 200 degrees in the oven.
Recipe 8: Fillet in breadcrumbs a la nuggets
Everyone loves nuggets? But not everyone knows how to cook them. But in fact, everything is done very easily and in just half an hour you can cook a whole mountain of nuggets and delight the household.
Ingredients
100 ml of milk;
0.5 cups of flour;
1 glass of crackers;
Seasonings, oil.
Cooking
1. Cut into pieces of fillet. You can make cubes or sticks, as you like. Sprinkle with spices and leave to marinate.
2. Beat the eggs with a pinch of salt, pour in the milk, add the recipe flour and prepare the batter.
3. Heat up the oil in a frying pan. There should be enough of it so that the pieces float and are well fried.
4. Dip chicken pieces in batter, then throw into a bowl of breadcrumbs and sprinkle on top.
5. Put in hot oil and brown on the bottom side.
6. Gently turn over with two forks so as not to damage raw breading. We cover with a lid. Fry the opposite side.
7. Serve with ketchup or any other sauce.
The fried fillet will not be greasy if it is taken out on paper towels. It is also desirable to shift each layer with paper napkins. But be sure to remove them when serving.
Breaded fillet can be cooked with different fillings: cheese, tomato slice, ham, bacon, boiled egg. To do this, make a pocket in the fillet and fill it with the prepared stuffing. Then the workpiece is dipped in the egg and breaded.
No crackers? You can bread the fillet in flour, oatmeal, cereal or cookies. Delicious breading obtained from cornmeal. And to get a weighty and lush coating, you can use stale White bread. It is rubbed and used as crackers.
The fragrant crust is delicious. But do not forget about filling. To make the fillet tender, it needs to be marinated. All kinds of spices and sauces are used for a rich taste.
Breading can be made tasty and even spicy. To do this, add paprika to it, different types peppers, nuts, dried tomato slices and more. Maybe it's time to check out the spice shelf?
If you are a fan of fast and tasty fried snacks, we invite you to get acquainted with one more dish. This is a breaded chicken fillet cooked in a pan. The recipes are varied and the dishes are extremely tasty. Usually white chicken meat is a little dry after frying. But it's not like that here. All juices remain soft meat while the breading becomes crispy and appetizingly ruddy.
Before breading, the meat is marinated if desired. For example, for this, citrus juice, soy sauce, not too tender are taken. sour kefir or dry table white wine. Each of these ingredients in their own way enrich chicken meat with taste and bouquet of aromas. From this, the dishes are varied and original.
For classic cooking breadcrumbs are taken crushed crackers and a little wheat flour. The highlight of the first recipe is that the chicken is marinated in orange juice. And fried with the addition of a sprig of rosemary. This combination of taste and aroma will make you cook this amazing appetizer again and again. Pieces will simply fly off the plate.
Other chicken breading options:
- spicy potato chips;
- non-sweet corn flakes;
- corn flour combined with wheat;
- crushed nuts.
The main products for making breading are always crushed almost to crumbs. So they better lie on the meat and do not fly off when frying.
For cooking in a pan, traditional sunflower oil is taken. Although it can be supplemented with creamy, nutty or linseed oil. The taste of the finished snack will only benefit from this combination.
Breaded fried fillet served as part of family dinner or dinner. Or for snack table when meeting old friends. Whatever the occasion, you already have the recipe for it! Be sure to write it down!
Taste Info Second courses of poultry
Ingredients
- Chicken fillet - 0.8-1 kg;
- Wheat flour - 2 tbsp. l. (without slide);
- Crackers (breadcrumbs) - 2 tbsp. l.;
- Garlic - 2 cloves;
- Orange - 0.5 pcs.;
- Soy sauce - 2-3 tbsp. l.;
- Salt - to taste;
- Ground pepper - to taste;
- fresh rosemary- 1 branch;
- Sunflower oil - 3-4 tbsp. l.
How to cook chicken fillet in breadcrumbs in a pan
Squeeze juice from half an orange. Be sure to strain it to remove excess bitter white flesh and pits. Add soy sauce. Grind the garlic here - it is better to push the cloves through the garlic press. So its aroma will evenly disperse over all pieces of chicken fillet.
Rinse the meat itself in cold water. Then wipe with a napkin. Cut into pieces - they should not be thick. Add ground pepper. Salt a little - literally a pinch. After all, soy sauce for pickling already has a pronounced salty flavor.
Pour chicken pieces a mixture of juice and sauce with garlic. Leave for about half an hour. Just cover the plate with a lid or bag. The chicken will perfectly marinate and will be super soft after frying.
Take tight plastic bag. Mix wheat flour and breadcrumbs in it.
Put the pieces of meat from the marinade in the bag. At the same time, you do not need to pour excess liquid - it will only interfere. You can even put the chicken back in a sieve to drain the marinade.
Tie up the bag and shake it well. All pieces should be covered with breading. This method is very convenient and saves breading. After all, if you roll each piece, flour and crackers will take much more. This means that you will have to add oil when frying, because the breading absorbs it well.
Heat sunflower oil in a frying pan. Throw a sprig of rosemary at it. The green itself is not needed, only essential oils that rosemary will now give to the oil. Place the fried chicken pieces in this mixture. Do not touch the fillet until a brown crust appears on the underside. Then turn over. Fry again until golden brown. Put the finished pieces on a plate. And then, if you wish, delete excess fat- Pat the chicken dry with a paper towel or paper towel. She will absorb the oil. Breaded chicken in a pan cooks quickly and can be served as an appetizer. Prepare tomato or sour cream sauce, as well as necessarily homemade pickles.
Chicken fillet breaded with chips
If you have already tried chicken fillet in breadcrumbs, we suggest diversifying this dish. Fried Chicken Potato Chips are a great option for a crunchy snack. It doesn't make sense for a recipe to make your own chips, although you can do that too. But purchased chips are quite affordable and also contain spices, which makes the snack tastier. In addition, you can buy chips with any flavor - cheese, cream or onion.
Ingredients:
- Chicken fillet - 0.7 kg;
- Table mustard - 1 tsp;
- Ground pepper - to taste;
- Salt - to taste;
- Potato chips - 150 g;
- Wheat flour - 2 tbsp. l.;
- Chicken egg (small) - 1 pc.;
- Sunflower oil - 3-4 tbsp. l.;
- Sour cream - for the sauce;
- Sweet bell pepper- 1 PC.
Cooking:
- Wash the chicken fillet in cold water. Cut into small pieces.
- Mix table mustard with ground pepper, salt and a drop of sunflower oil. Pour this mixture into the meat and mix well. Each piece should be covered with a spicy mixture. Let the meat marinate for 20-30 minutes.
- Drain all liquid from the meat - juice and oil. Roll the pieces in flour. It should cover them evenly.
- Whisk the egg in another bowl.
- Chop potato chips. There are two options for this. Pour the chips into the bag and roll with a rolling pin. Or put in a blender bowl and grind into small crumbs.
- Heat oil in skillet over moderate heat.
- Now take one piece of meat from flour, dip in an egg, and then bread in a crumb of chips. Place immediately in a frying pan.
- Cook the pieces until they are all covered. golden brown. And then put it on a plate.
- For the sauce, take bell pepper. Better half of the multi-colored - yellow and green. You can add red - sweet or burning. Rinse the fruits. Remove seeds and stem.
- Cut the pepper into smaller pieces and mix with sour cream. Season with salt to taste. Sauce for fried chicken pieces is ready. Serve it along with an appetizer.
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Chicken breast fried in corn flakes
Chicken fillet pieces in corn flakes are soft. And the breading itself is a little crispy. The perfect complement To fried chicken is an cream sauce with garlic. In the recipe, it is prepared on the basis of one sour cream. But it can be diluted with mayonnaise to taste.
Ingredients:
- Chicken fillet - 2-3 pieces;
- Egg yolk - 1 pc.;
- Mayonnaise - 2 tbsp. l.;
- Light beer - 1 tsp;
- Corn flakes (not sweet) - 150 g;
- Wheat flour - 1 tbsp. l.;
- Salt - to taste;
- Spices - to taste;
- Sunflower oil - for frying;
- Sour cream - for the sauce;
- Garlic - 2-3 cloves.
Cooking:
- Dry the fillets after washing. Cut into pieces.
- In a bowl, combine the egg yolk, mayonnaise, beer, salt and spices. It is permissible to replace beer with any alcohol - vodka, unsweetened liquor, whiskey or wine. This secret ingredient provides the finished fillet extraordinary crispness.
- Add chicken pieces to yolk mixture. Stir.
- In another bowl, add unsweetened corn flakes. Grind them - with a pusher or blender. Smaller is better - almost to the powder. Add wheat flour and stir.
- Heat the frying pan well. Pour it in liquid oil. Take one piece of meat with your hand or culinary tongs, dip it in the breading and lay it on the hot surface of the pan.
- Fry the pieces until golden brown.
- Prepare the sauce for the chicken. Grind the garlic cloves in a special press. Mix with sour cream and salt and to taste. Serve the mixture in a gravy boat with the fried chicken fillet.
Chicken fillet in corn breading
The recipe uses kefir to marinate white chicken meat. Take not too acidic kefir (you can use bio-kefir or even unsweetened liquid yogurt) without any additives. It gently softens the pieces and does not disturb the mild taste of the finished snack.
Ingredients:
- Chicken fillet - 0.7 kg;
- Kefir - 100 g;
- Lemon - 0.5 pcs.;
- Salt - to taste;
- Cornmeal - 2-3 tbsp. l.;
- Wheat flour - 1 tbsp. l.;
- Sunflower oil - for frying.
Cooking:
- Rinse chicken meat and cut. The pieces should not be too thick - about 2 cm thick.
- Squeeze into a small container lemon juice. Strain from the pulp and grains.
- Add kefir to the lemon. Put the chopped fillet into this mixture. Stir. Cover with a bag and leave for half an hour.
- Mix separately cornmeal with wheat.
- Throw the chicken fillet on a sieve so that the excess juice and kefir stack. This is necessary, otherwise the breading will not lie flat.
- Dip meat into flour mixture and stir.
- Immediately heat the oil in a pan. Fry the chicken until golden brown over moderate heat. The pan should not be covered with a lid. If the pieces start to burn, it is better to reduce the fire. If you have a home fryer, use it to prepare your snack. Just don't use a grill pan. On it, the breading will be fried unevenly, and the meat may remain slightly damp.
- You can serve chicken fillet in corn breading as a main course with a side dish of vegetables. Or as a snack.
chicken fillet in nut breading
Meat pieces in nut breading are original and interesting in taste. Certain nuts add a special flavor. From walnuts - a slight bitterness, from peanuts - gentle oiliness. And if you take cashew nuts for breading, a slightly sweet note will appear.
Ingredients:
- Chicken white meat - 0.7 kg;
- White dry wine- 2-3 tbsp. l.;
- Mustard powder - on the tip of a knife;
- Salt - to taste;
- Nuts - 80 g;
- Wheat flour - 2-3 tbsp. l. (without slide);
- Sunflower oil - 2 tbsp. l.;
- Butter - 1 tsp.
Cooking:
- Rinse white meat. Cut into serving pieces. Lay out on a towel and pat dry.
- In a bowl, mix dry white wine with dry mustard. Add a spoonful of sunflower oil.
- Combine marinade with chicken pieces. Leave for 20-30 minutes on the table.
- In the meantime, take care of the nuts. Choose them according to your taste - peanuts, walnuts or any other. Rinse in a container of water and place on a paper towel. Toast and toast the nuts in a dry frying pan until golden brown. Now the dark skin will start to come off. Then leave the nuts on a plate and peel off the remnants of the skin.
- Grind clean white toasted nuts into fine crumbs.
- Mix the nuts with flour - this will be the breading.
- Dip the chicken pieces from the marinade into the breadcrumbs. Stir.
- Combine sunflower and butter. Heat up. Lay out the chicken pieces. Fry first on one side, then on the other. It is necessary that the fillet is covered with a ruddy color.
- Serve the finished pieces with fresh herbs. For example, use lettuce leaves or spicy herbs. Bon Appetit!
You need to feed the whole family, but there is only one left chicken breast? Make it breaded! You get a whole mountain of appetizing fillet in a ruddy and crispy coat. Breaded chicken is preparing quickly, a recipe with photos and step by step description attached. The finer the breast is cut, the greater the yield of the dish, you can cook at least straws, but the consumption of crackers and eggs will increase. Here the chicken is cut into ordinary plates 4-5 mm thick.
Ingredients:
- breast from 1 chicken (2 fillets);
- 3 eggs;
- breadcrumbs (how much will it take, about 1 cup);
- spices;
- frying oil.
Cooking fried chicken
Breast secrets
- You can add sesame seeds or grated hard cheese to breadcrumbs. The crust and chicken will be amazing!
- If regular breadcrumbs are not available, crushed crackers can be used. But it doesn't have to be sweet. Especially tasty is the breast in a cheese cracker.
- When frying chicken, it is important to “catch” the desired temperature. If the oil has not warmed up well, the product will begin to actively absorb it, it will turn out to be greasy and tasteless. If the contents of the pan are overheated, then the crust will fry quickly, but the inside will not have time to cook.
- The color of the crust directly depends on the crackers. But it can be changed by adding some dry paprika or turmeric.
- The fillet will be more tender if it is pre-marinated in soy sauce, adjika or mayonnaise, but before dipping into the egg, the excess will need to be brushed off or the chicken rolled in flour.
Calories: Not specified
Cooking time: 30 minutes
Chicken fillet in breadcrumbs can be served very interestingly - in the form of sticks that will become great snack for beer. The kids will also love this dish. It is easy to eat, juicy and crispy. To prepare such a dish, you need to buy chicken fillet and breadcrumbs.
I cook chicken fingers quite often, since my children are not big meat lovers. They eat meat exclusively in the form of cutlets or in the form of such sticks. In the family we call them " frog legs". The name came to mind when I was preparing this dish for children. I understood that if they were told that it was chicken, they would refuse to eat it, and on the go the expression “frog legs” came to mind. So I introduced this dish to the children. The name of such a chicken fillet in breadcrumbs intrigued them so much that they did not leave my side until they got their portion of "paws". Having devoured them with great pleasure, they asked for an addition.
That's how we got this dish. If you, too, are having trouble feeding your baby healthy chicken meat, try this recipe, just be sure to come up with a name that will intrigue your baby.
Adults will also enjoy this appetizer. After all, you can fry such a chicken fillet in breadcrumbs, serve it different sauces and sit with friends over a glass of beer. Also you can cook
So, we cook the chicken fillet in breadcrumbs.
Ingredients:
- chicken fillet - 600 grams,
- breadcrumbs - 100 grams,
- egg - 1 piece,
- vegetable oil for frying
- spices to taste.
Recipe with photo step by step:
For chicken sticks cut the fillet into pieces. I usually cut each half in half lengthwise, and then cut each piece into sticks. I don’t beat the fillet, it already turns out very juicy and tender. Salt and pepper the fillet. 
Separately, beat one egg with the addition of a small amount water. I dip the fillet in the egg. 
Then I roll a piece of chicken on each side in breadcrumbs. You can take not simple breadcrumbs, but with seasonings. Or make them yourself. For one part of crackers, take a pinch of salt, curry, black pepper and paprika. The more paprika you put in, the more beautiful the color of the finished dish will be. 
I pour vegetable oil into the pan and let it heat up, and then I spread the chicken fillet in breadcrumbs. 
I fry them over medium heat until golden brown. So that they are not very greasy, put the finished sticks on a paper towel. It will absorb excess fat. Also, such sticks can be fried in a slow cooker. You can use less vegetable oil but it will take a little longer to cook. 
Chicken fingers can be served with any side dish, or can be served as independent dish as an appetizer. Ketchup, mayonnaise, tartar sauce - all these additions are welcome.
Bon Appetit.
We advise you to prepare
