Delicious Chicken Recipes! Tender chicken steamed in a slow cooker.

IN these days more and more you can meet people who follow the rules proper nutrition, well, or at least cooking. So, many people already refuse to fry in a pan, realizing that overcooked oil is not entirely healthy, and sometimes even dangerous to health. For example, steamed cutlets are preferred over fried cutlets.

Today I want to offer you a delicious and healthy recipe - steamed fillet in a slow cooker. After all, steamed dishes are a guarantee that you will taste and feed your family with healthy food.

Many have the wrong opinion that steamed food is something tasteless and, simply put, absolutely none. Steamed chicken breast is not like that at all. For piquancy, the fillet will be marinated in soy sauce, and you will no longer need to add salt. Also, fillet with tomatoes will give this dish juiciness, and in the end, the breast with cheese turns out so tender that you want to cook it again.

Fillet in a slow cooker for a couple is remarkable in that it is with this type of cooking that everything necessary for the body is preserved. beneficial features this type of meat. If you count calories, then a clean, steamed fillet without adding other products contains approximately 113 kcal per 100 grams of product. Agree, this is a soul-pleasing figure. Proteins, g: 23.6; fats, g: 1.9; carbohydrates, g: 0.0. If you steam fillet with tomato and cheese, these figures may have different indicators depending on the fat content of the cheese. That is why many nutritionists, doctors or athletes believe that steamed breast is the ideal product.

And of course, you can cook fillets in a slow cooker for a couple, for a change, with vegetables or your favorite spices. For example, as the proposed fillet with tomatoes. This steamed recipe is designed for multicookers, but you can, of course, cook fillet with tomato and cheese in any way you like, whether it's a double boiler or a pot and colander construction. In any case, steamed chicken breast will turn out to be a delicious dish that will fill you with strength, vitamins and minerals. Fillet with tomato and cheese is great for everyday or festive table.

Ingredients for Steamed Chicken Fillet with Cheese and Vegetables:

- chicken breast - 500 gr.;
- tomato - 2 pcs.;
- hard cheese - 50 gr.;
- salt, ground black pepper - to taste;
- soy sauce- 2 tablespoons;
- onion - 1 pc.;
- greens - 1 bunch (to taste).

How to cook chicken fillet in a slow cooker for a couple:

Wash the chicken breast, pat dry with paper towels and cut across the grain into small strips.

Salt is not needed, the soy sauce will give the meat its salty taste. Pepper the chicken breast, pour over the soy sauce and leave to marinate for 30 minutes.

Coarsely chop the onion, put in a steaming dish.

Spread the chopped greens on top in any shape.

Put the marinated chicken fillet on the greens.

Place a slice of tomato on top of each piece of meat.

Put the cheese slices on the last layer.

Pour a little water into the multicooker bowl and set the cooking dish, close the lid. Install the “Steam” program in the slow cooker (I have Dex dmc-60) and cook the fillet with tomato and cheese for 40 minutes. After the beep sounds about the end of cooking, the fillet with cheese can be served at the table.

Steamed breast cooked according to this recipe will be very tender, juicy and fragrant.

Serve hot with tomato and cheese fillet with your favorite side dish or vegetable salad. Bon appetit!

The recipe for "Steamed Chicken Fillet in a Multicooker with Cheese and Vegetables" was prepared by Nadezhda

08.01.2018

Not only supporters of proper nutrition liked chicken breast. From tender soft meat birds can cook incredibly delicious dishes. Steamed chicken fillet in a slow cooker will win the hearts and stomachs of gourmets. Do not worry - it will not turn out dry and fresh. Refined taste dishes will surprise you.

simple recipe

Both adults and kids love chicken breast. It can be fried, baked, boiled or stewed. But if you want to preserve the beneficial properties of poultry meat to the maximum, it is best to steam it. The multicooker will help you with this.

Many housewives complain that steamed chicken fillet in a slow cooker turns out to be dryish and bland. But this is if you usually cook it with salt. And here pre-marination gives the brisket not only an exquisite taste, but also additional juiciness.
Chicken breast goes well with vegetable side dishes and porridge. You can also add any sauces and more.

Compound:

1-2 pcs. chicken fillet;
3 multi-glasses of filtered water;
edible sea salt and spices.

Cooking:

Defrost the chicken breast and rinse well with water.
Remove excess moisture with paper towels.
We rub each piece of sea edible salt and spices.
Marinate for half an hour.
Place a steam tray on top.
Lay the pieces on the tray chicken breast.
We select the program mode "Steam", set the timer for 30 minutes.
After the beep fragrant fillet ready, it can be served with any side dish.

On a note! Whole chicken fillet is prepared in the same way. In this case, the duration of the cooking process is doubled.

Almost meat in French

Who said that steamed food is bland and tasteless? This is not true at all. Housewives who have learned how to cook steamed chicken breasts in a slow cooker under a cheese coat and fresh tomatoes, know that poultry meat is tasty, fragrant and, most importantly, juicy. The best garnish the fillet will be rice or potatoes.

Compound:

0.4 kg chicken fillet;
200 g fresh tomatoes;
filtered water;
100 g of hard cheese;
salt and spices - to taste;
300 g of steamed rice cereal.

Cooking:

Defrost the chicken fillet and wash well.
Remaining moisture is removed with a towel or napkin.
Remove the film and cut the brisket into portions.
Sprinkle each piece of fillet on both sides with seasonings. It is best to use universal spices for cooking chicken meat.
Sprinkle each piece with coarse salt. You can use sea food.
We rub the pieces of chicken flesh with spices with our hands, as if massaging them. Put the brisket in a steaming tray.
Leave for a while to marinate.
Rinse fresh tomatoes with water, dry with a napkin and cut into circles.
Lay the tomato slices on top of the chicken breast.
hard cheese rub on a small grater.
Rinse the steamed rice groats until the water runs clear.

Pour rice cereal with filtered water. We need 500 ml.
Add to rice ½ tsp. table salt.
Place a container for steaming on top of the multicooker bowl.
We close the lid of the kitchen gadget and set the program mode "Steam" or "Rice-Cereals". Set the timer to 40 minutes.
After giving a sound signal, check the readiness of the chicken breast.
Put the grated cheese on top of the hot poultry meat.
We close the lid of the kitchen gadget for just a few minutes so that the cheese melts.
We remove the tray with the chicken breast, and in the multi-cooker container we already have a rice side dish ready.
You can serve the dish to the table by adding a little vegetable salad.

For lovers of spicy food

To make the chicken breast juicy, you just need to marinate it. Classic marinade recognized as sour cream or mayonnaise sauce. If you want to diversify your diet, cook steamed chicken fillet in the Redmond slow cooker with soy sauce.

On a note! Poultry meat will acquire a refined taste if it is marinated in freshly squeezed lemon juice, honey or mustard sauce.

Compound:

chicken fillet - 2 pcs.;
salt to taste and fresh herbs;
soy sauce - 80 ml;
a little ground red and black pepper;
2 pcs. garlic cloves;
freshly squeezed lemon juice - 25 ml.

Cooking:

Rinse the chilled poultry meat and dry it with paper towels.
Cut it lengthwise into two large pieces.
Remove the film and carefully rub the chicken breast with table salt.
Pour a little sunflower or olive oil into the bowl.
Add soy sauce, mix well.
We clean the garlic cloves and grind under a press.
Add the garlic mass to the bowl, pour freshly squeezed lemon juice here.
We wash fresh greens, dry and finely chop with a knife.
Add it along with red and black ground peppers to the marinade. Mix everything thoroughly.
Put the chicken fillet pieces into the prepared marinade. Leave for one hour to marinate.
Pour filtered water into the multicooker bowl.
On top we put a steaming tray, in which we lay out the pieces of marinated brisket.
We select the program mode "Steam", set the timer for 45-50 minutes.
It is better to serve this fillet with rice groats and vegetables.

Knowing some culinary tricks you will be able to cook incredible tasty fillet couple chickens. This way heat treatment allows you to save all the useful properties of meat. Marinade and spices will give the brisket a special taste and unique aroma. Steamed stuffed fillets are also prepared.

Fans of low-calorie dishes will certainly be interested in such an appetizing dish as steamed in a slow cooker. Dishes can be served with a side dish of vegetables, potatoes or rice. We bring to your attention several options for preparing this dietary dish.

Chicken fillet with soy sauce

Ingredients: four breasts, a teaspoon of dry garlic, salt, herbs Italian cuisine, bag for baking. You will also need 50 ml of soy sauce. So cooking. Wash the meat and pat dry with a paper towel. Rub each piece of fillet with spices and salt, generously grease with soy sauce. Carefully place the breasts in a baking bag. Pour five or six water into the multicooker pan. Put the meat in a special container for steaming. Cooking time - forty minutes. Steamed chicken breasts in a slow cooker are very juicy and tender.

Meat with vegetables

To prepare the dish you will need the following ingredients: three carrots, 500 g chicken fillet, fresh herbs, two onions, and salt. Wash the meat and cut into medium-sized pieces. Peel the carrots and then grate them. Chop greens and onions. Mix all ingredients. Season the dish with ginger and salt. Line the bottom of the steamer with parchment paper. Put the meat on top for a couple in a slow cooker will be ready in forty minutes. However, you should not immediately take food out of the apparatus. Let the ingredients simmer for another 15-20 minutes in a slow cooker, and then serve the food to the table. Bon appetit.

Breast with potatoes in a slow cooker

To prepare this delicious hearty meal, will need following products: four potato tubers, onion, 350 ml of water, carrots, 600 g chicken fillet, seasoning, dry basil and salt. First, wash the meat in cool water. Then cut it enough large pieces. Peel off the skins of onions, potatoes and carrots. Cut vegetables into cubes. Pour four glasses of drinking water into the container of the multicooker. In the "Steaming" mode, sweat the meat (15 minutes). Then add vegetables and seasoning. Mix everything. After selecting the same "Steam cooking" function, close the lid of the appliance tightly. After half an hour, the dish can be served at the table.

Chicken with pasta

Required ingredients: 150 g of horns, seasoning for meat, fillet (three pieces), salt and a bouillon cube. Steaming chicken breasts won't take long. Wash the fillet in water. Make deep cuts all over the surface with a sharp knife. Rub the meat generously with seasonings and marinate for thirty minutes in the refrigerator. Pour water into the multicooker saucepan, put the pasta and half the bouillon cube. Place a strainer on top. Place the chicken in it. Close the lid of the machine and turn on the "Soup/milk porridge" function. Cook for fifteen minutes. During this time, the pasta will cook. Carefully transfer them to a plate, leaving liquid in the multicooker container. Continue to simmer the breasts in the Steamer mode for another fifteen minutes. Bon appetit.

chicken curry

To prepare this delicious dish, you will need one egg, two fillets, breadcrumbs, some salt, curry and flour. So let's get started. Wash the meat. Pat dry well with paper towels and cut into bite-sized pieces. Then season the meat with salt and curry. Roll the chicken pieces first in wheat flour, then in a beaten egg, and only then - in breadcrumbs. After that, place them in a steaming container greased with vegetable oil. And pour three glasses of drinking water into the multicooker bowl. Turn on the device and close the lid. Steamed chicken breasts in a slow cooker will be ready in fifty minutes. Meat is best served with boiled rice.

Fillet with oranges

To prepare this exotic dish, you will need 300 g of chicken meat, salt and one orange. Wash fruit in water. Remove the skin from it, and cut the flesh into circles. Salt the meat and place on foil. Place orange slices on top. Wrap the food foil well. Pour water into the multicooker pan, and place a strainer with chicken meat on top. In the "Steamer" mode, the food will be ready in thirty minutes.

Cauliflower with peppers and tender meat

To prepare this, you will need two chicken fillets, lemon zest, 300 g of cauliflower, salt, pepper. For the sauce, take 60 g of olive oil, 30 g of soy sauce, 50 g lemon juice, a pinch of ginger and salt. This one for a couple, despite the abundance of ingredients, is very simple. Disassemble cabbage into inflorescences. Grease a steamer with oil. Put broccoli in it. meat cut large pieces and put on top of the cabbage. Sprinkle the dish with lemon zest. Cut the pepper into small cubes, and then put it on the Dish and season with salt. In the “Steaming” mode, vegetables with meat will be ready in half an hour. While the dish is languishing, mix all the ingredients needed for dressing in a bowl. When the meat with vegetables is ready, pour it with sauce and serve.

If you stick healthy eating or are on a diet, you are forced to give up frying in a pan. In this case, it will help you prepare healthy meals multicooker with steam function. It is a mistake to think that steamed food is tasteless. There are many recipes that can emphasize the taste of meat, the main thing is to follow the cooking technology and the order of laying the ingredients.

Dietary chicken meat has a delicate taste. To emphasize it or, conversely, highlight it, it is pre-marinated in sauces and coated with spices. Also, aromatic herbs, such as rosemary or thyme, should be added to the marinade.
Steaming will retain the maximum of useful components in chicken meat. In addition, with this method of cooking, the meat contains minimal amount calories. And also there is no such harmful crust as during frying.
The main advantage of the multicooker is that while cooking in the tray, you can cook or stew the side dish to it in the bowl. For example, potatoes or cereals will taste like chicken, as the fat from them will flow down and feed the water in which the product will be cooked.
Chicken fillet can be steamed whole, cut into pieces or stuffed with vegetables and dried fruits. At the same time, the cooking process is the same: it is necessary to spread the meat on a tray, pour water into the bowl, close the multicooker lid and cook according to the time indicated in the recipe.
Pieces of meat should not be packed tightly in the bowl. Steam should freely envelop the product for uniform cooking. The brisket will cook equally in the center of the tray and around the edges. This is due to the fact that the steam at the top is distributed evenly and is held under the lid of the multicooker.

Chicken fillet in a steamed multicooker - a classic recipe

One of simple recipes chicken in a slow cooker involves a minimum amount of ingredients. But this dish is no less juicy and tasty. The main condition is the sequence of actions and a moderate amount of spices.

Prepare these ingredients:

chicken fillet - 1 kg .;
sea salt - a pinch;
purified water - 3 tbsp.;
spices: black peppercorns, paprika, garlic.

How to cook chicken breast in a multicooker for a couple:

Wash the meat in cold water dry with paper towels. Then cut into large pieces across the grain. According to the following recipe, you can cook the fillet as a whole, but then you should beat it off slightly and increase the cooking time.
Transfer the chicken to a deep bowl, mix ground pepper and paprika. Rub the meat with spices. They should be evenly distributed in pieces. Leave to marinate for 20-30 minutes in the refrigerator. To prevent the meat from becoming covered with a windy crust, cover the dishes with a lid or tighten with cling film.
After marinating, add chopped garlic and salt. Mix the pieces well. It is important to salt the product in last turn because the salt draws moisture out of the meat, causing it to dry out quickly during cooking. Also use sea salt. In addition to many useful elements, it has larger crystals that dissolve gradually and nourish the meat with taste.
Pour water into the multicooker bowl. She must be purified. tap water not suitable for steaming, as it will not only spoil the taste, but also leave harmful elements on the meat.
Lay the chicken on a steaming tray. Try to place the pieces at a distance to allow the steam to cook the dish evenly. Close the lid of the multicooker, select the "Steam" mode. Set the time to 15 minutes.
After cooking, leave the meat in the slow cooker for another 10-15 minutes, then serve with fresh vegetables and a side dish. Or use in a salad.

Steamed chicken fillet in a slow cooker with potatoes

Along with the chicken breast, you can cook a side dish, such as potatoes or porridge. But only in this case it is important to correctly calculate the cooking time of the two ingredients. So a whole fillet will need more time for technical processing than cut pieces of meat. Depending on this, choose the type of cereal.

List of required ingredients:

chicken fillet - 0.5 kg;
medium-sized potatoes - 5 pcs.;
salt - 1 tsp;
fresh greens - a bunch;
a mixture of any spices.

Cooking method:

Take care of the chicken first, as it needs time to marinate. Wash the breast in running water. Be sure to dry the surface with paper towels to get a crust. Also, spices will cover dry meat evenly, and will not roll off moisture.
Cut the breast into large pieces. Sprinkle spices on top and lightly crush the meat with your hands. So its juice will begin to come out and mix with seasonings. Set the chicken aside for 10-15 minutes to marinate.
Peel the potatoes, immerse them in water so that they do not darken. Then cut into pieces. Determine their size depending on the cooking time of the meat. In this recipe, the fillet is cut into pieces, it will take 15-20 minutes to cook. Potatoes need more time. So that she has time to cook during this time, cut the tubers as small as possible.
Rinse the vegetable well in cold water (this will wash off excess starch). Transfer the product to the multicooker bowl and fill with purified water. IN this case you do not need to calculate the volume of liquid, since it is necessary not only for steaming, but also for boiling potatoes. Pour water so that it completely covers the tubers. Add half the amount of salt.
Add the remaining salt to the chicken, mix and put on the multicooker tray. Place it on top of the bowl and close the lid. It is necessary to cook the dish on the “Steam cooking” option for 15 minutes.
After the beep, keep the ingredients warm for another 10 minutes. Then open the cover, remove the tray. Drain excess water from boiling tubers. You can either mash potatoes or use sliced potatoes.
Put the vegetable on a plate, put the meat next to it. Rinse the greens, chop and sprinkle the dish. Fresh vegetables Pairs well with potatoes and chicken.

Steamed chicken fillet in a slow cooker with vegetables and cheese

Chicken meat often comes out dry even when steamed. To keep the chicken juicy, use vegetables such as tomatoes during cooking. They contain a lot of moisture, which they will give to the brisket. The sourness of the fruit will give the dish original taste. For a fragrant crust, use hard cheese.

Recipe Ingredients:

skinless chicken fillet - 500 g;
fresh tomatoes - 2 pcs.;
cheese durum varieties- 50 g.;
onions - 1 pc.;
fresh herbs - to taste;
classic soy sauce - 50 ml;
ground black pepper and chili - to taste.

Cooking step by step:

Dry the washed chicken fillet with napkins or kitchen towel. First, cut into two pieces in the middle. You get chicken halves. Cut each part across the fibers, but in such a way that the pieces have a flat surface. Lightly beat them with a hammer for uniform thickness.
Combine the spices, rub the meat with them. After 10-15 minutes, transfer to a deep container, and pour soy sauce. Use marinade sauce with classic taste, as any additives can spoil the finished dish. Also don't use salt as soy sauce is salty. Leave the meat to absorb the taste for 1-1.5 hours in a cool place.
Peel the onion, cut into half rings. Rinse greens in cold water, dry and chop. Prepare the tray for steaming. Put the onion on its bottom, then the greens.
Put the marinated meat on paper towels so that the excess juice is absorbed into them. Then transfer the chicken to the tray on top of the greens. Cut the hard cheese into slices according to the size of the fillet pieces and lay on top of it. If you prefer to use grated cheese, then it should be put in a slow cooker 5-7 minutes before the end of cooking.
Wash the tomatoes, wipe with napkins and cut into circles. Remove the stalk, then lay on the meat. The vegetable also does not need to be salted, as hard cheese has a slight salinity.
Fill the bowl with filtered water, place the food container and close the lid. Turn the multicooker on the "Steam" mode and cook the meat for about 25-30 minutes, depending on the size of the pieces.
The dish according to this recipe does not need to be allowed to rest, it should be served immediately after cooking. This will keep the cheese warm. Serve with side dish and vegetable salad.

Stuffed chicken fillet in a steamed multicooker

You can spice up the dish and keep the meat juicy if you stuff it with stuffing with tomatoes and cheese. To get a fragrant crust on top of the chicken, brush it with olive oil before cooking. Also choose cheese varieties that are moister on the inside, such as mozzarella or brynza.

You will need the following products for 4 servings:

chicken fillet - 2 pcs.;
mozzarella cheese - 50 g;
small tomatoes or cherry tomatoes - 6 pcs.;
arugula - to taste;
refined olive oil - 1 tbsp. l.;
sea salt and spices - to taste.

Step by step cooking recipe stuffed breast for a couple:

Dry the chicken fillet with paper towels, cut in half. Beat each part and make an incision inside. At the same time, do not bring the knife to the end of the piece, you should get a pocket.
Rinse the arugula and lay out to dry, then disassemble into leaves. Wipe cherry tomatoes with napkins, cut into circles. The cheese should be cut into strips the length of the pocket on the breast.
Rub the chicken with spices and salt. Don't forget to do this inside the meat. Gently stuff the breast with cheese and tomatoes, lay the greens on top. If you do not like the bitter taste of arugula, then replace it with parsley or dill.
To prevent the filling from falling out during cooking, fasten the edges of the meat with toothpicks or sew with a thread. Let the chicken marinate for 10 minutes, then brush with olive oil on all sides and place in a steaming tray.
Fill the multicooker bowl with water. But this time you will need more liquid, as you will cook the whole fillet. Close the lid, select the "Steam" option. It will take 25-35 minutes for the meat to be cooked inside. Time can be increased if you have a very large chicken fillet.

Steamed whole chicken fillet in parchment in a slow cooker

Some housewives use foil for steaming. So they try to keep the juice inside the meat. But during cooking, the steam processes the pieces around and does not penetrate inside. It is more efficient to cook in parchment. The juice also remains inside, but the steam penetrates through it and cooks the product from the inside.

List of required products:

chicken breast (halves) - 3 pcs.;
butter - 200 g;
parsley greens - a bunch;
fresh garlic - 3 cloves;
chili pepper - 1 pc.;
salt, spices - to taste.

How to cook chicken breast in parchment:

Prepare chicken breasts: wash, dry and cut. In this case, you do not need to make a pocket. Cut the meat in half, but leave the narrow end whole. Wash the greens, tear off the leaves and chop them.
Cut the chili pepper in half, cut out the seeds and remove the stalk. Cut into small strips. Peel the garlic, squeeze through the garlic. Butter should be softened, but not runny. In a small container, rub the oil with herbs and seasonings.
Cut the baking parchment into a square shape. Grate chicken meat with spices and salt, stuff with stuffing. Then pull the edges of the pocket well and secure with toothpicks. Place each piece on a separate baking paper.
Roll the parchment into a candy shape - twist the edges. But at the same time, leave some free space inside so that the steam can circulate freely inside. Transfer the meat to the multicooker tray.
Pour water into the bowl, set the container. Steam chicken breast for 20 minutes. Then leave on heating for another 10 minutes. Ready meal it is necessary to cut into portions and pour over the oil in which the meat was cooked.

Steamed chicken fillet in a slow cooker with sour cream

You can cook chicken fillet in a slow cooker not only with spices, but also with sauce. In order for it to soak the meat, it is not necessary to marinate it for a long time. Use the sauce while cooking. But wrap the chicken in foil so it doesn't leak out. The brisket tastes good with cream and sour cream.

Recipe Ingredients:

double chicken breast - 1 pc.;
fat sour cream - 1 tbsp. l.;
paprika and curry - 0.5 tsp;
salt - to taste.

Step by step cooking process:

If there is skin on the breast, then it should be removed. Then rinse the meat, pat dry with paper towels and season with salt. The fillet should be used in the recipe as a whole.
Sour cream choose the highest fat content or take homemade. Mix it in a bowl with spices. Rub the meat with sauce, put it in a cool place for an hour to marinate.
Tear off the foil, put the meat in the center. Fold the edges up, but leave a small opening so that steam can circulate between the meat and the foil.
Transfer the chicken to a tray, pour half a liter of water into the bottom of the bowl. Place a container on top and cook the dish with the lid closed in the “Steaming” mode for 40 minutes. After that, the foil should be carefully opened so as not to burn yourself with hot steam.

Steamed chicken fillet in a slow cooker with cheese and sun-dried tomatoes

There is another way to cook chicken breast in a steamer, in which the foil is covered on top of the tray, rather than wrapping the meat. With this method, the meat is more tender, but with a crust at the bottom. Sun-dried tomatoes will add piquancy to the dish, and salty cheese will favorably shade the taste of meat.

Prepare these foods for 2 servings:

chicken meat fillet - 1 pc.;
cheese - 100 g;
sun-dried tomatoes - 5 pcs.;
hard cheese - 50 g;
sea salt - a pinch;
spices for chicken - 0.5 tsp.

Step by step recipe description:

Rinse the chicken fillet, cut off the fat and dry it with a kitchen towel. With a sharp knife make cuts on top of the piece along its entire length at a distance of 1-2 cm. At the same time, leave the whole base of the breast.
Mix the spices with salt and rub the chicken with the mixture. Cheese should be cut into slices. Take out the sun-dried tomatoes, do not put them on a napkin, but immediately put them in the cuts. You do not need to use a lot of vegetables, as dried tomatoes have a sour taste. Place cheese next to vegetables.
Line a steaming bowl with foil and place the meat on top. Grate hard cheese, lay the fillet on top. You can also drizzle the breast with tomato oil for flavor.
Close the multicooker lid, but open the steam valve. The dish should be cooked for about half an hour on the “Steam cooking” mode. It is immediately served to the table without rest.

Steamed chicken fillet in a slow cooker with soy sauce

For lovers of Pan-Asian cuisine, you can cook chicken fillet with soy sauce. It will add flavor to the dish. Because of given ingredient has a rich taste additional spices use in moderation or avoid them altogether. Salt should also be added carefully, as soy sauce itself is salty.

chicken fillet - 2 pcs.;
soy sauce with a classic taste - 80 ml .;
olive oil- 75 ml;
lemon juice - 25 ml;
fresh parsley or dill - 1 bunch;
chili pepper and ground black pepper - to taste;
fresh garlic - 3 teeth

Steam Fillet Description:

Wash the chicken breast, cut off the fat and film. Then dry well with napkins, cut in half or into several pieces along the piece.
Prepare the marinade. Pour the olive oil and soy sauce into a deep bowl. Thoroughly beat the mass. Add lemon juice, chopped garlic and spices to it. Greens must be washed and cut. Transfer to the sauce. Mix it well with a spoon.
Transfer the chicken to the marinade and leave for 1.5-2 hours to absorb the taste. If you are using frozen meat, then it must be thawed at room temperature before marinating.
Put the marinated meat on the multicooker grate. Pour water into the bowl, put the tray on top. Be sure to close the lid. Steam the dish for 20-30 minutes. Adjust the time according to the size of the chicken pieces.
After the multicooker signal, turn on the heating for 10 minutes with the lid closed. Before serving, cut the meat into portions. This recipe can be used to add chicken to salads or sandwiches.

Dietary chicken fillet in a steamed multicooker

Chicken breast can be the basis for a roll. The main difference from the preparation of fillet with a pocket is that the meat is rolled up into a tube, inside which are fragrant vegetables or dried fruits. The recipe dish turns out to be completely dietary and tasty, and the meat remains juicy due to the filling.

Amount of products for 6 servings:

chicken meat, fillet - 600 g (2 pcs.);
large onion - 1 pc.;
fresh champignons - 200 g;
raw carrots - 1 pc.;
salt and ground black pepper - a pinch each;
hard cheese - 200 g;
sunflower oil - 2 tbsp. l.

Step-by-step recipe for cooking chicken fillet in a slow cooker:

Peel the mushrooms from the top layer, rinse and put in a colander so that excess moisture in the glass. Then cut into small cubes. Peel the onion from the top layer, also finely chop. Turn on the multicooker to the "Frying" mode, pour vegetable oil and load the mushrooms with onions. Fry the vegetables at a temperature of 90 degrees until golden brown.
Wash the carrots from dirt, peel and grate on coarse grater along with cheese. For this recipe, use hard cheese to melt the inside and bring the filling ingredients together.
Wipe the chicken with napkins and cut lengthwise into 3 layers. Beat each of them, rub with pepper and salt. Lay out all three pieces on a cutting board, but at the same time their edges should overlap.
On top of the breast, first put the fried mushrooms with onions, then carrots and cheese. Gently wrap the chicken breast into a roll. At the same time, try to tightly twist the chicken layers together. Secure the free part of the meat with skewers or toothpicks. You can also tie the thread around the roll.
Pour purified water into the bowl of the multicooker, place the steaming grate on top and place the chicken meat on it. Close the lid. Cook the dish for 30 minutes on the "Steam" mode.
When the meat is infused, let it cool well and only then cut into portions. Otherwise, when slicing hot chicken, the meat will fall apart. Fillet roll can be served separately with vegetables or boil potatoes in a slow cooker while cooking chicken.

Steamed chicken fillet in a slow cooker - the secrets of a successful recipe

Lemon and orange juice or their zest will add flavor chicken meat during steam cooking. You can also use soy sauce for the marinade, but besides the taste, it will color the white meat of the chicken in a dark color.
You can serve the fillet to the table as a separate dish, or use it for salads, sandwiches or for preparing snacks.
If you want to stuff a chicken breast, then the edges of the meat can be fastened with toothpicks, sewn with cooking string, or wrapped in foil.
Garlic will add a piquant taste to chicken meat. Use it in a marinade, or brush it on your fillets right before cooking, just mince it first. Greens are added only to the marinade, or sprinkled on an already prepared dish.
A little trick will help to keep the juice of meat and make it juicy. Wrap the marinated brisket in foil. Put in this form to cook in a slow cooker, and 10-15 minutes before the end of cooking, open it.
A juicy dish will come out only from fresh meat. If you have frozen chicken, then first remove it from the freezer. But defrost not in water, but on the shelf of the refrigerator for about 10-12 hours. Cover the bowl with cling film to keep it from drying out.
To make the meat soft, pre-soak it in kefir for 1.5-2 hours. Fermented milk product should be lean, the optimal percentage is 0.1. Then use the marinade. Instead of kefir, many housewives use saline, in which they soak meat overnight.
If you are worried that the fillet will become dry during cooking, then additionally use vegetables that will give up their moisture to the meat. For example, chicken goes well in taste with tomatoes and onions. Cut them into rings and put the fillets in your pocket.
The fibers on the meat will retain their shape when cooked if you cut the piece across their position.
An appetizing crust in meat can also be after steaming. To do this, the chicken should be thoroughly dried with paper towels and greased with olive oil.
To cook the pieces evenly, cut them to the same thickness. If some parts are larger, then lightly beat them with a hammer.
After the beep of the multicooker, let the chicken rest a little (10-15 minutes). So the meat is finally cooked and saturated with marinade. Therefore, do not open the lid immediately.

Steamed chicken breast useful product with low calorie content and high content of useful elements. This dish can be not only tasty, but also juicy and soft. To achieve this, strictly follow the indicated recipe and adhere to the cooking technology. Bon appetit!

Another recipe for juicy steamed chicken fillet in a slow cooker, see the video

The proposed dish will be appreciated not only by nursing mothers, but also by all those who like a healthy lifestyle.

Now we will steam potatoes, and at the same time chicken fillet.

For this dish you will need the following ingredients:

200 gr. chicken fillet;
3-4 medium potatoes;
two pinches of salt;
one pinch of ground pepper.

To clarify: the cooking time is 60 minutes, and all components are designed for two servings.

For convenience, we will describe the entire cooking process step by step:

Chicken fillet is cut into small pieces and beaten off with a kitchen hammer.
On both sides, pepper and salt the existing chicken fillet.
At this stage, we are engaged in potatoes: peel, cut into two even parts and salt.
Put the pieces of already processed chicken fillet together with potatoes in a steam bowl and close everything in a slow cooker. Cooking takes place in the "Steam" mode for forty minutes. If you use other modes, then at least one hour.

After finishing thermal process you will have to enjoy the amazing aroma and no less unique taste and we wish you bon appetit.

From idea to action

There is no doubt that we will be read by gourmets of haute cuisine, which is a certain art and does not know about gluttony. Today we have prepared a number of unique tips that can pamper taste buds. So, we are preparing chicken fillet, abandoning the stove and resorting to the already familiar slow cooker.

The recipe offered to you has the spicy name "Beauty Chicken". To cook it, you will need:

800 gr. chicken fillet;
300 gr. Russian cheese;
2-3 tomatoes;
one garlic;
greens: dill and parsley;
salt and spices to taste.

Cooking method:

At this stage, we need to bring all the available ingredients to the required semi-finished, so to speak, state. Therefore, cut the chicken fillet into medium pieces.
Grind the garlic on a fine grater, which we eventually mix with three tablespoons of sour cream. Add your favorite spices and salt to taste. In the prepared sauce, roll each fillet piece.
When chicken pieces already ready for processing in a slow cooker, we are transferring attention to the other remaining ingredients. Cut the tomatoes into circles, and rub the cheese on a coarse grater.
We put all the cooked components of the dish in a slow cooker. The process begins, of course, from the chicken fillet, which is carefully laid out on the bottom of the bowl. Next, tomatoes are laid out, and all this deliciousness is covered with grated Russian cheese.

Now the smallest is left:

close the lid in the multicooker;
set the desired program (“Baking” mode for forty minutes);
enjoy quiet cooking without the intervention of the "operator".

Hen under the "fur coat"

Today there is great amount most a variety of recipes, allowing you to cook excellent chicken fillet in a slow cooker and not only for a couple. We will share one of them with you. Its main secret is that even those who are firmly convinced of the dryness of chicken meat will like it.

To prepare the stipulated dish you will need:

chicken fillet - 2 pcs.;
half an onion;
four champignons;
sour cream or mayonnaise;
Russian cheese - 50 gr.;
two tomatoes;
spices and salt to taste;
sunflower oil (for lubricating the walls of the bowl).

Cooking steps:

gourmet dish

Another recipe for a dish that real gourmets will appreciate culinary arts. This time, you can cook chicken meat in a slow cooker, but not steamed, as is traditionally done, but in the usual way with the addition of pineapples and tomatoes.

To cook something so simple and at the same time tasty dish required:

500 gr. chicken fillet;
1 bank canned pineapple;
four tomatoes;
150 gr. Russian cheese;
pepper, salt and chicken seasoning.

You need to start by cutting the chicken meat into long plates. First, marinate them in pepper, salt and prepared seasoning. Then the already “finished” product is laid out on the bottom of the bowl.

This must be done more tightly so that there are no gaps between the pieces!

Now it remains to turn on the multicooker, put it in the "Baking" mode for 40-50 minutes and after the specified time, open the lid to see a real masterpiece of culinary thought, which has an indescribable taste thanks to tender and juicy meat.

Recipe traditional original

By tradition, we start the recipe with the necessary ingredients:

500 gr. loin of chicken;
two tablespoons of lemon juice;
zest of half a lemon;
two bell peppers;
one tablespoon of sugar;
two tablespoons of vegetable oil.
salt and pepper to taste.

The cooking process is as simple as possible. First, the lemon is peeled, and the zest is cut into thin strips from its halves. Juice is squeezed out of citrus with a constant measurement of its volume. small cubes chopped sweet pepper.

Then the chicken fillet is washed and dried and cut into cubes 3x3 cm in size.

Now in the multicooker bowl you need to mix:

lemon juice;
chicken's meat;
sugar;
pepper;
zest;

In this position, leave for easy pickling for fifteen minutes.

As a result, the bowl is lubricated with vegetable oil. It contains all the necessary components of the dish. The “Baking” mode is set and after 25 minutes everything is mixed and left for final cooking in the same mode for an additional 10 minutes. The dish is ready!