Vegetable salad for the winter. Preparations for the winter: vegetable salads

It's very hard to imagine winter table without delicious salads from cans. In order to provide yourself with vegetable salads in winter, you need to try hard in summer time.

Salads for the winter from vegetables- this is almost the most common type of blanks for the winter. On this page you will find the most delicious salads for the winter. Only best recipes. After the recipe detailed video cooking instructions.

You can preserve any vegetables, the main thing is to combine them correctly and in the right proportions. Aromatic spices and spices will help flavor the vegetables in the jar and make unusual marinade. In addition to the traditional lecho, there are many salad recipes. different kind and consistency. Preparing them is quite simple, and the products are very affordable in the summer.

Beans with vegetables in their own juice. Preparations for the winter.

Nutritionists have proven that the constant consumption of beans in any form contributes to good health and even cheer up. And no wonder, because this leguminous plant contains everything important for the balanced functioning of our body: healthy carbohydrates, many vitamins, starch. Beans are included in the list of 15 most useful products! Try to cook dishes based on it more often, and even better, prepare a wonderful preparation for the winter - beans with vegetables in own juice. You will be able to enjoy the healthiest dish all year round!

Such canned beans can be served just like that, as an appetizer, side dish or added to salads, soups, stews, sautés and so on. There are many ways to preserve beans for the winter, this recipe is simple, plus everything - amazing taste.

You will need:

5-6 table. l. - 9% vinegar
1.2-1.3 kg - beans (white or red, can be mixed)
300 ml - vegetable oil (refined)
600-650 g - onion
850 g - carrots
to taste - peppercorns (allspice and black)
bay leaves
rock salt
carnation

Cooking:

1. Pour the beans cold water, leave to stand for 10-12 hours, you can leave it overnight. Drain the water, rinse the beans, boil until fully cooked, but try not to overcook.

2. Cut the carrot into thin slices, onion into half rings.

3. Heat the oil in a saucepan, fry the vegetables over maximum heat until soft - about 20 minutes.

4. Add beans, stir, simmer, but do not overcook - no more than 7 minutes. After that, add spices, vinegar, salt to taste. Boil the vegetable mixture for 5 minutes, stirring occasionally.

5. Immediately place the beans in prepared half-liter jars. Leave to sterilize for 15 minutes. Roll up the lids, turn the jars over, leave to cool, wrapped in a cloth.

Beans with vegetables in their own juice are so delicious that they can even be served at the festive table. Prepare delicious useful blanks for the winter, bon appetit!

Video: Beans with vegetables in their own juice for the winter.

Photo: The most delicious vegetable salad for the winter

Preserving vegetables for the winter is one of the most effective ways to significantly save money on food in winter. There are many ways to preserve seasonal vegetables for consumption during the cold season. I would like to suggest using one of the most simple ways closing a salad of cucumber, tomato, pepper and onion in almost the same condition as it is now on our table.

For this you will need the following ingredients:

a kilogram of tomatoes, preferably a fleshy variety;
a kilogram of cucumbers, even greenhouse ones;
kilogram of bell pepper;
kilogram of onion;
two large carrots;
a bunch of dill and parsley, or one bunch of your choice.

Preparing a salad is very simple and looks like cutting regular salad, therefore, all ingredients, except for carrots, must be cut as you like. Tomatoes in small slices, onions in half rings, cucumbers in circles or halves. Pepper along the peppercorn, or across the circles. Only carrots need to be given special attention so that they decorate the salad. It must be cut into long and thin strips, as in “ Korean carrot” using a vegetable cutter, which I assume is in any kitchen. IN last turn cut dill and parsley.

Now the salad needs to be seasoned appropriately for long storage filling. On it we need one hundred and fifty grams of vinegar 9% and vegetable refined oil. A glass of sugar in which two hundred and fifty grams and two tablespoons of salt are placed. Pour all this over and pour over the salad and leave it to marinate for at least six hours, and at most for the whole night, until the morning.

For such proportions of salad, as a rule, nine, and sometimes ten half-liter jars, which must be prepared in advance, come out. They must be thoroughly washed and steamed. Lids for this salad can be taken plastic suction, and you can classic iron, which are rolled up with a typewriter. The taste of the salad from the variant of the covers does not change.

Pickled salad, put on medium heat and bring to a boil. We distribute the entire mass among prepared jars and cork with lids. If the banks rolled up iron lids, then we turn the jars over, and if they are plastic, then we put them vertically and wrap them with a warm blanket until they cool completely.

Such a salad is stored not only in the cellar, but also in any cool place in the apartment. Moreover, without changing the taste at all during the entire storage period. So it is very important to close such a salad as many cans as possible, it will always come in handy.

Video: Canning for the winter.

Salad with eggplant and pepper for the winter.

To prepare this dish, you first need to wash 1 kg of eggplant, bell pepper, zucchini and carrots. It is optimal to leave these vegetables in for a couple of hours. cold water to make it easier to remove all impurities. Vegetables should be cut into thin half rings, the pepper must first be pitted, and the carrots should be coarsely grated. All vegetables are stacked in a deep pan, sprinkled on top a small amount chopped parsley and dill.

Prepared separately thick sauce for this dish. For it, it is necessary to peel and chop 2 kg of ripe red tomatoes with a blender or meat grinder. 100 grams of unconcentrated table vinegar is added to the resulting tomato mass. Everything is mixed and added to the vegetables in the pan.

Separately, 300 grams of vegetable oil are mixed with 150 grams of granulated sugar and 50 grams of salt. Seasonings are added there to taste, you can use chopped garlic, allspice, coriander, black pepper. The mixture is sent to the rest of the ingredients, everything is mixed and simmered for 50-60 minutes. Ready salad It is laid out in small jars and rolled up for long-term storage.

Video.

Salad with cauliflower for the winter.

This dish is easy to prepare, but quite unusual as a winter preparation. To prepare, you first need to rinse and peel 2 kg of cauliflower, it is cut into small neat pieces. 300 grams of bell pepper are cut in the same way. Tomatoes in an amount of about 1 kg are crushed with a blender, while the peel can not be removed from them, if necessary, pass through a blender 2-3 times.

All vegetables are combined and sent to a slow fire for 15 minutes. A dressing is prepared separately from 200 grams of vegetable oil, 100 grams of sugar, salt to taste, a couple of cloves of chopped garlic, a bunch of dill passed through a blender. After the specified time, all components are mixed and spent on fire for another 15-20 minutes. The finished salad is distributed into jars and sent to a cool place.

Video.

There are many recipes for harvesting cabbage for the winter. But you always want to try a new, hitherto unknown recipe for cooking cabbage.

The recipe below is not only a great appetizer, but also a side dish for boiled sausages and wieners.

At the festive table or during the extended family dinner none of the people gathered will remain indifferent to the cabbage prepared according to this recipe.

To such delicious side dish no additional nutritional supplements are required, unless hot boiled potatoes.

Products necessary for the preparation of pickled spicy cabbage with carrots and sour apples:

1. White cabbage - 3 kg

2. Fresh carrots - 800 gr

3. sour apples- 1 kg

4. Garlic - 150 gr

5. Sugar-sand - 250 gr

6. Vegetable or olive oil - 250 gr

7. Red pro ground pepper- 10 gr

8. Allspice - 10 peas

9. Bitter black pepper - 10 peas

10. Bay leaves - 6 pcs

11. Fine iodized salt - 100 gr

12. Apple cider vinegar - 100 gr

13. Mineral water, always without gas - 1 l

14. Enamel bowl - 3 pcs

Steps for cooking pickled spicy cabbage with carrots and sour apples:

1. Wash cabbage, clean from damaged and diseased leaves. Cut the stalk out of the cabbage. Finely chop the cabbage. Place in prepared enameled bowl.

2. Wash the carrots, peel and grate. Place in an enameled bowl.

3. Wash sour apples. Peel off the skin, cut out the seeds and cut off the tail. Grate and add to bowl with carrots.

4. Peel and wash the garlic. Grind with a knife or with a garlic press and put in an enameled bowl.

5. Prepare the marinade: mix water, granulated sugar, salt, peppercorns and bay leaves in a saucepan. Bring to a boil over high heat and add vinegar and vegetable or olive oil.

6. Big enamel pan, with a capacity of five liters, shift the cabbage, garlic, carrots and apples prepared for harvesting. Mix all products thoroughly. Pour them with hot boiling marinade and leave to cool at room temperature.

7. If desired, the one who cooks the pickled spicy cabbage with carrots prepared according to this recipe can be transferred to sterilized glass jars and covered with lids, or left in a saucepan, put in a refrigerator. Cabbage can be eaten the next day, after it has been cooled in the refrigerator for a day.

Video. Very tasty recipe.

Salads for the winter from sweet pepper.

What could be tastier than an ordinary and fragrant lecho in winter? Yes, practically nothing. Cooking any salad for the winter with the addition of sweet pepper is already an amazing and tasty dish, both separately and as a side dish to main courses.

The fastest and easiest recipe for lecho for the winter.

For fast and delicious lecho you will need the following ingredients:

1) 3 kg of sweet fleshy pepper (it is desirable to take a square-shaped pepper)

2) 3 kg of ripe juicy tomatoes

3) 2 kg of onions

7) Allspice and black pepper

8) Bay leaf

9) Sunflower oil

Preparing a salad is quite fast, so it is best to prepare jars in advance in which a wonderful salad will be stored.

Rinse and cut peppers and tomatoes. Usually, in order not to spend a lot of time cutting tomatoes, they are passed through a meat grinder. And the pepper is cut into strips, of such a size as anyone likes. If there are onion lovers, it can be cut into large rings, but if the onion is needed only for taste, it is necessary to cut it into half rings.

Put the tomatoes in a saucepan and put on a slow fire, then put in Bell pepper and bow. Mix everything and add fire as soon as Vegetable mix boil, reduce the fire and add salt, sugar, sunflower oil. The salad should boil for 10 minutes, at the very end, when the pepper has become soft and the onion is transparent, add vinegar and spices.

Lecho spread out on banks and roll up.

This salad is not specifically indicated required amount sugar, salt, oil and vinegar. This is all intentional, as each person likes a certain taste, some like more sugar, some less vinegar or oil, so these ingredients must be added according to one's own taste.

Often in this salad instead of sugar they put honey, it turns out tender and fragrant salad with bell pepper.

Video: Recipe for a delicious lecho for the winter.

Recipe: Adjika from sweet pepper photo

An incredible preparation of sweet pepper, which is popularly called adjika, is prepared quickly, but its only drawback is that it must be stored in the refrigerator.

For cooking you will need:

1) 3kg sweet red pepper (only red pepper)

2) 500 gr garlic

3) 250 gr of bitter red pepper

4) 16 tablespoons of sugar

5) A glass of vinegar

Of course, the ingredients are quite unusual at first glance, but what happens will become a favorite dish of the whole family. If there are small children in the house, this dressing is best prepared without hot pepper.

Rinse the pepper, then remove all the stalks and seeds and scroll in a meat grinder along with peeled garlic. If you want to add hot pepper to the meat grinder.

As soon as the mixture is ready, it turns out to be a magnificent thick and rich red color, add sugar and vinegar to it, mix everything well and arrange it in jars and send it to the refrigerator. Of course, this recipe is not much like a salad, but in winter time it can be used not only as adjika, but also as a dressing for any salad, such as cabbage. Sometimes one tablespoon of such adjika is great as fragrant mixture for borscht or cabbage soup. The rich aroma of pepper and garlic will be a great memory of the summer.

Video.

Salad from Bulgarian pepper "Traffic light" for the winter.

To please yourself and surprise your household, you can and even need to cook the Traffic Light salad. It's easy and simple to prepare.

Required Ingredients:

1) Sweet red pepper 2 kg

2) Sweet yellow pepper 2 kg

3) Sweet Green pepper 2 kg

4) Tomatoes 1 kg

5) Onion 1 kg

9) Sunflower oil 300-400 grams

Rinse and peel all peppers, removing seeds. Then cut into rings or half rings, but for showiness it is best to cut into large cubes. Cut the onion into half rings, and pass the tomatoes through a meat grinder.

Pour the tomatoes into a saucepan, add pepper and onion, bring everything to a boil and let it simmer for 10-15 minutes over low heat. Once the onion is translucent add oil, sugar, vinegar and salt. Boil for another 5 minutes and roll into sterilized jars.

Such a salad can be eaten as a separate dish, added to soups or used as a side dish for potatoes or meat.

Bulgarian pepper is a storehouse of vitamins that are perfectly preserved even during cooking, because the addition of vinegar preserves the vitamins inside the vegetable and helps them to last all winter.

Pepper salad may have different additional ingredients, for example, cabbage, then it is best to put red or dark green peppers, then the finished salad will look more impressive, as the cabbage loses its natural color.

Zucchini salads for the winter.

Autumn is rich in harvest. Sometimes there is so much of it that you can’t eat everything at once, so it’s best to process some of it and prepare it for the winter.

Zucchini is planted by everyone, well, or almost everyone. But not everyone knows how to make squash blanks.

How can zucchini be used?

There are a lot of varieties of zucchini, but not all of them can go into the same workpiece. For example, tender zucchini, when cooking zucchini caviar, gives a lot of water, so it is better to make baby puree, and the yellow zucchini looks beautiful in the marinade and is perfectly preserved in it. It can also be added in the process of pickling tomatoes and cucumbers, making beautiful assorted in the bank.

The workpiece can also go and different varieties zucchini in one jar using mustard or horseradish, tomato juice, and you can also make delicious salads from zucchini. Need to apply imagination, make good marinade- and the squash dish, put on the table in winter, will become a reminder of the summer.

Delicious marinated zucchini for the winter.

This is the simplest recipe: zucchini is washed, cut beautifully, as you like - in cubes, circles, etc. It is better to take young zucchini, then they do not need to be peeled, but it is better to remove the pulp in the very middle. It can be used to prepare caviar. Banks must be sterilized.

The calculation is taken per liter jar. So, we put the zucchini, sprinkle with chopped garlic and mustard seeds and pour boiling water, then cover with a lid and let the water cool. Drain the water and make a marinade: 1 tablespoon of salt, sugar, vinegar 9%; who likes it spicier - you can add more vinegar. We boil, add black pepper at the tip of the knife and pour the squash preparation with brine, tighten the lid, turn over and wrap. Leave until completely cool.

Video.

It can be made from fried vegetables, or you can - from boiled ones, as you like. For children, it is better, of course, to boil vegetables.

We take everything in equal proportions. If the zucchini is old, then it is better to peel off the skin. We pass the vegetables through a blender, it is better to fry them already scrolled, then the caviar will be slightly crispy. First, fry the onion, add carrots to it, followed by celery root and Bulgarian sweet pepper, and only then - zucchini, it is tender and fries quickly. The last tomato, crushed in mashed potatoes, is placed in the caviar. Here you can experiment: someone loves more, and someone less tomatoes in caviar. Zucchini caviar is best cooked in a cauldron, but if it is not available, then a frying pan or a thick-walled saucepan will do.

Once the caviar is ready, you can salt and pepper to taste. The most best proportion For squash billet-caviar per liter: a tablespoon of salt, sugar and half a tablespoon of vinegar 9%.

Caviar is laid out in sterilized jars, the jars are placed in a pot with water for further sterilization. Sterilize zucchini caviar for half an hour after the start of boiling water.

The next step: finally tighten the jars with lids, turn over and wrap until completely cool.

In winter, squash blanks will delight you at the dinner table.

Video. Squash caviar for the winter.

It is hard to imagine a family menu in the winter season without delicious canned salads. Despite the fact that many consider salads for the winter to be a relic of the Soviet past, canning salads for the winter from summer vegetables is still one of the best, inexpensive and reliable ways to prepare for the winter. Various modern recipes salads for the winter in jars allow you to cook almost any salad for the winter without much hassle. In terms of canning, modern housewives are much more fortunate than our mothers and grandmothers.

After all, we have electric meat grinders, blenders, multicookers and ... salads for the winter - the most delicious recipes with photo. It is thanks to the detailed recipes with step by step photos, the preservation of salads for the winter from vegetables ceases to be a complicated sacrament of canning, the science of which is given to comprehend only by the elite. Vegetable salads for the winter - simple and tasty recipes with photos are available to both a novice hostess and an advanced conservation guru.

If you share my love for salads for the winter, I bring to your attention recipes for delicious salads for the winter and delicious snacks for the winter from vegetables - favorite and time-tested blanks that I have been using for more than one year. If you need delicious salads for the winter - you will lick your fingers with recipes, then you have come to the right page. Almost all of the salad recipes for the winter presented below are without sterilization, which greatly simplifies the entire process of preserving salads as a whole.

And what delicious salads do you prepare for the winter? Traditionally, I ask you to share your winter salad recipes in the comments, because your experience in canning may be useful and interesting to other site visitors.

Zucchini salad for the winter with rice

I suggest you try to cook a delicious zucchini salad for the winter with rice. It turns out satisfying and juicy snack from zucchini, which can be served cold as a salad, or warmed up, and then you get a full-fledged lean stew With summer vegetables. Looking ahead, I will say that this winter zucchini salad with rice is being prepared without sterilization, from simple and affordable ingredients. You can see how to cook zucchini salad for the winter with rice.

Salad "Hunter" for the winter

A friend shared with me the recipe for the “Hunter” salad, and a very long time ago. Once I tried this preservation while visiting her, and I really liked it. So this blank appears in my pantry for a year and disappears very quickly with the onset of cold weather, when it's time to stock up for the winter. Preparing a "Hunter" salad for the winter with cabbage, tomatoes, cucumbers, onions, carrots and bell peppers - as you can see, the list of ingredients is impressive. But that's what apparently makes it so tasty and interesting. See how to cook.

Zucchini salad for the winter with cabbage, tomatoes and carrots

Cooking zucchini salad for the winter with cabbage without sterilization. This vegetable appetizer has long been a success in my family and traditionally takes one of the places of honor on the table. Cooking it is simple and fast. It is enough to chop all the vegetables, stew them together, put them in sterilized jars and roll them up using a special machine. See how to cook.

Garlic and pepper add a special piquancy to this cucumber salad for the winter, it is these spices that make cucumbers so tasty! I also like in this recipe that this is a cucumber salad for the winter in slices, and not in circles, for example. With such a large cut, cucumbers have a brighter, richer taste and look very appetizing. How to cook cucumber salad for the winter "Piquant", you can see.

Delicious eggplant sauté for the winter

If you like simple and not troublesome eggplant recipes for the winter, then my today's eggplant sauté recipe for the winter deserves your attention. Preserving sauteed blue ones for the winter will not take you much time, since the portion is small. And the result will certainly please: eggplant sauté for the winter turns out to be very tasty, juicy, and will certainly decorate your home menu in winter. In addition, we will cook eggplant sauté for the winter without sterilization, which makes the recipe for sautéed blue ones for the winter even more interesting and attractive. Recipe with photo.

Vegetable salad for the winter "Paramonikha"

Barley salad for the winter

As a rule, we make preparations from vegetables, but this time I want to offer you more hearty option- salad with barley for the winter. It turns out universal dish- here you have porridge, here you have vegetables, they opened a jar in winter - and the nutritious and tasty dish. It will be especially appreciated by those who fast. Well, the rest, I'm sure, will be happy to find this salad used as a side dish for meat dishes. See recipe with photo.

Zucchini salad for the winter with carrots and onions

Looking for a new zucchini salad for the winter? Be sure to check out the zucchini salad for the winter with carrots and onions. It has a fairly simple recipe, inexpensive ingredients, but excellent taste and very presentable appearance. How to cook zucchini salad for the winter with carrots and onions, you can see.

Bell pepper lecho for the winter with beans

Various blanks of pepper for the winter occupy a special place in my culinary notebook. And today I want to introduce you to one of my favorite winter pepper recipes. I am sure fans of pepper lecho for the winter will like this recipe. Let's not just cook classic lecho with bell pepper, and lecho with beans. With all responsibility I promise you that this recipe for lecho from bell pepper for the winter - you will lick your fingers! How to cook lecho from bell peppers with beans, look.

Salad for the winter of vegetables "Vegetable Caprice"

Lecho with rice for the winter

How to cook lecho with rice for the winter, you can see.

Georgian cucumbers: a delicious and spicy salad for the winter

How to cook cucumbers in Georgian for the winter, you can see.

You can see how to cook the famous Ankle Bens zucchini salad for the winter.

Salad for the winter from vegetables "Freshness"

This homemade many advantages. Firstly, this salad turns out to be very beautiful - bright, appetizing. Secondly, it is really tasty - all the ingredients in it are perfectly combined with each other. Thirdly, the recipe for such a vegetable salad for the winter is quite easy and does not require tedious sterilization. How to cook a delicious salad for the winter from vegetables "Freshness", I wrote.

Lecho from cucumbers for the winter (without sterilization)

How to cook cucumber lecho for the winter, you can see.

Eggplant salad for the winter "September"

There are many names for this salad, someone calls it sauté, someone calls it caviar, but I got it called "September". It is in September that you can buy the freshest and delicious eggplant, aromatic pepper and ripe house tomatoes. …

Zucchini salad for the winter in Korean

Very tasty and spicy salad from zucchini for the winter. If you do, you won't regret it! Recipe with step by step photos.

Cucumber and bell pepper salad for the winter

One of my favorite salads for the winter is cucumber and bell pepper. He is amazing: bright, beautiful, very elegant. This salad would look great festive table and on weekdays will always help you out. And cooking it is easy and simple. …

Salad for the winter from vegetables "Summer Miracle"

I want to tell you how to cook a salad for the winter from vegetables with cabbage. This is very delicious preparation, because it contains a large number of vegetables. Here you will also find juicy tomatoes, And bell pepper, and onions, and cabbage, and cucumbers ... Salad from them in fresh we usually cook in the summer, but in the winter it will be possible to open such a preservation. Recipe with photo see

Green tomato salad for the winter "Vkusnota"

I am very glad that my website and pantry have replenished with another delicious salad for the winter. When I made a salad for the first time, I ate half of the portion the next day, and I had to urgently buy food for a new batch of salad. The recipe for green tomato salad for the winter "Vkusnota", you can see .

ju-jul.ru

Ingredients

2 kg of cucumbers;
250 g carrots;
2 heads of garlic;
125 g sugar;
2 tablespoons of dry mustard;
2 tablespoons of salt;
1 tablespoon ground black pepper;
125 ml of vegetable oil;
125 ml vinegar (9%).

Cooking

Cucumbers cut into circles or slices and put in large saucepan. Send to them grated carrot minced garlic and mix well. Add all other ingredients, mix again and leave for three hours. During this time, the vegetables will give juice.

Transfer to clean jars, pour over the separated juice and sterilize for about 20 minutes. After that, roll up, wrap the jars, wait until they cool completely and put them away for storage.

rufut.ru

Ingredients

1 ½ kg tomatoes;
4-5 heads of garlic;
1 tablespoon of salt;
150 g of sugar;
80-100 ml of vinegar (6%);
500 ml of vegetable oil;
2 kg of carrots;
1 kg of bell pepper.

Cooking

Pass the tomatoes and garlic through a meat grinder and transfer to a saucepan. Add salt, sugar, vinegar, vegetable oil to them and put on fire. When the mixture boils, add coarsely grated carrots and finely chopped peppers. Simmer for 50-60 minutes, stirring occasionally. Then distribute the mixture in clean jars and roll up, turn upside down, wrap and leave to cool completely.

pyszny-przepis.pl

Ingredients

4 kg of zucchini;
2 kg of beets;
2 kg of onions;
400 g of sugar;
200 ml of vegetable oil;
85 g salt;
200 ml of vinegar (9%);
½ teaspoon ground black pepper.

Cooking

Wash the zucchini well (if using overripe, peel and remove the seeds) and grate on coarse grater. Do the same with beets. Cut the onion into thin half rings.

Transfer vegetables to a saucepan, add sugar, butter and salt, bring to a boil, reduce heat and simmer for 35 minutes. Then add vinegar, mix everything well and continue to cook for another 5 minutes. Arrange the finished salad in sterilized jars and roll up.

gastronomy.ru

Ingredients

600 g pumpkin pulp;
1 chili pepper;
bunch of parsley;
300 ml of water;
1 tablespoon of vinegar (9%);
5-10 peas of allspice;
3 teaspoons of salt;
3 teaspoons of sugar;
70-90 ml of vegetable oil.

Cooking

Cut into slices, and pepper - into medium-sized pieces. Arrange vegetables in clean jars and add parsley.

Then prepare the marinade. Pour water and vinegar into a saucepan, add allspice, salt, sugar, vegetable oil and a little parsley. Boil the resulting brine over low heat for 5-7 minutes.

Pour hot marinade in jars with pumpkin, cover them with a lid and boil over low heat for 10-15 minutes. Then roll up, turn over, wrap and let cool completely.

inlosinopetrovsk.ru

Ingredients

3 kg;
salt - to taste;
1 kg of onion;
500 ml of vegetable oil;
1 kg of carrots;
3 kg of white cabbage;
180 g of sugar;
15 peas of allspice;
10 bay leaves;
3 tablespoons of vinegar essence.

Cooking

Wash the mushrooms, chop coarsely and boil in salted water (about 5-7 minutes after boiling). Drain in a colander and leave for a while to drain all the water.

Onion cut into half rings and stew in oil. Grate the carrots and also stew, but separately from the onions. Chop the cabbage, salt and remember.

Combine prepared vegetables and mushrooms in a large saucepan or cauldron, add sugar, vegetable oil left after stewing, allspice and Bay leaf. Simmer the mixture for 20 minutes, stirring occasionally, then add vinegar essence and cook for another 10 minutes. Transfer the hodgepodge to sterilized jars, roll up, wrap and leave to cool completely.

home-restaurant.ru

Ingredients

2 kg of bell pepper;
1 kg of sour apples;
1 kg of onion;
100 ml of vegetable oil;
80 g of honey;
3 teaspoons of salt.

Cooking

Cut the pepper into strips 1 ½ - 2 cm wide, apples into thin slices, onions into half rings. Combine all the ingredients, mix and let stand for about an hour. Then put on fire, bring to a boil, reduce heat and cook, stirring, for 15 minutes. Transfer the salad to sterilized jars, roll up, turn over, wrap and wait until they cool.

ilfattoalimentare.it

Ingredients

1 kg of young zucchini;
1 teaspoon of salt;
150 ml of vegetable oil;
1 large head of garlic;
10 sprigs of parsley;
5 sprigs of basil and dill;
2 tablespoons of vinegar (9%).

Cooking

Wash the zucchini thoroughly and cut into thin circles about 1 cm thick. Salt and fry them in 50 ml of oil until golden brown. Boil the remaining oil and distribute into two one and a half liter jars. Put the zucchini there, sprinkling them with chopped garlic and herbs, and add a tablespoon of vinegar to each jar. Sterilize for 30-35 minutes, roll up and let cool at room temperature.

e-times.info

Ingredients

2 ½ liters of water;
100 g of salt;
250 ml of vinegar (6%);
2 kg of eggplant;
100 g of horseradish;
3 heads of garlic;
1 kg of bell pepper;
ground black pepper - to taste;
250 ml vegetable oil.

Cooking

Boil water with salt, add vinegar to it, coarsely chopped and cook for 15 minutes. Then drain the vegetables in a colander. Grind horseradish, garlic and bell pepper in a meat grinder, mix with eggplant and pepper. Pour in the vegetable oil, mix the salad well, put it in clean jars and sterilize for about 10 minutes. Then roll up and leave to cool completely.

best-dishes.com

Ingredients

1 kg of white beans;
3 kg of tomatoes;
20 g of salt;
30 g of sugar;
1 teaspoon of allspice and ground black pepper;
4 bay leaves.

Cooking

Peel the tomatoes from the skin and pass through a meat grinder. Add all the ingredients to them, except for the beans, and cook the mixture for 30 minutes. Then add and simmer the salad for another 10 minutes. Arrange in clean jars, sterilize for about 10 minutes and roll up.

raznosolki.ru

Ingredients

600 g kohlrabi;
150 g carrots;
1 small head of garlic;
4 sprigs of celery;
6 peas of allspice;
500 ml of water;
1 teaspoon of salt;
3 tablespoons of sugar;
3 tablespoons of vinegar (9%).

Cooking

Peel the kohlrabi and carrots and cut into thin strips. Put celery sprigs, allspice and garlic in clean jars. Add vegetables and tamp down a little.

Boil water, add sugar, salt and stir until dissolved. Then pour in the vinegar, bring the marinade to a boil and remove from heat. Fill the jars with hot brine, cover with lids and sterilize for 20-25 minutes. Twist the jars, turn upside down, wrap and leave to cool completely.

What canned salads do you cook? Share your recipes in the comments.

With the onset of the hot summer season, many housewives are busily rubbing their hands, looking forward to the conservation season. All kinds of preparations for the winter: salads, compotes, jams, pickled or salted vegetables, jellies and assorted dishes will fill the shelves of basements or cellars to the eyeballs by the beginning of autumn. In this section of our site you will find all the necessary information on how to prepare delicious salads for the winter, because they are rightfully considered one of the most popular types of preparations.

Recently, salads for the winter are being preserved not so much in order to stock up on vegetables, but in order to be able to pamper their relatives. delicious appetizer salads. Incomparable salads for the winter, recipes with photos of which were provided for the site by experienced hostesses in this matter, will bring you bright taste summer and cheer up. Based on these winter salad recipes, you can easily create your own unique gastronomic masterpiece that will captivate your family, guests and millions of people if you share your recipe with our users.

In fact, the preservation of salads for the winter is a rather exciting activity, the beauty of which you will understand by uncorking a jar of fragrant canned vegetables and enjoy their taste. On our site you will definitely figure out how to prepare salads for the winter: photo recipes, helpful tips And detailed instructions will help in this.

Bright, fragrant, juicy, crispy salads for the winter, the recipes of which you will find on our resource, can be an excellent side dish for meat, soup filler or an independent snack. No matter how you later use canned salad you won't be disappointed with it palatability, because we have selected for you only the best and proven recipes, in which we are one hundred percent sure!

With us you can prepare a cucumber salad for the winter for every taste: with carrots, onions, bell peppers, tomatoes, with or without vinegar. You will also find the most variety of salads from tomatoes, zucchini and cabbage for the winter, the taste of which will certainly be appreciated by any connoisseur of delicious food. A Korean salads for the winter they literally enchant with their piquancy and seductive aroma of oriental spices.

To save yourself from unnecessary worries, be sure to check out our recipes explaining how to prepare salads for the winter without sterilization.

04.01.2019

Salad "Paramonikha"

Ingredients: onion, carrot, tomato, salt, sugar, vinegar, oil, pepper

Salad "Paramonikha" with peppers, onions, carrots and tomatoes is one of those successful blanks, which the hostesses, having tried once, close from year to year. We hope you enjoy this recipe as well.
Ingredients:
- 1.3 kg of sweet pepper;
- 0.5 kg of onions;
- 1 kg of carrots;
- 1.5 kg of tomatoes or tomato puree;
- 40 grams of salt;
- 250 grams of sugar;
- 100 ml of vinegar;
- 250 ml of sunflower oil;
- ground red pepper to taste.

16.09.2018

Salad "Hunter" for the winter

Ingredients: carrot, onion, cabbage, cucumber, carrot, tomato, sugar, oil, salt, vinegar

For the winter, I often cook this delicious vegetable vitamin salad"Hunting". Preparing this dish is very easy and fast enough.

Ingredients:

- 0.5 kg. carrots,
- 0.5 kg. Luke,
- 0.5 kg. cabbage,
- 0.5 kg. cucumbers,
- 0.5 kg. carrots,
- 1 kg. tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tablespoons salt,
- 70 ml. vinegar.

03.05.2018

Salad "Watch out for vodka" for the winter

Ingredients: cabbage, pepper, tomato, cucumber, carrot, onion, oil, vinegar, salt, sugar

Today we will prepare a very tasty salad that you can enjoy in the winter. It's called "Beware of the Vodka", so, as you already understood, it will become great snack under vodka.

Ingredients:

- 200 grams of cabbage,
- 200 grams of sweet pepper,
- 200 grams of tomato,
- 200 grams of cucumber,
- 200 grams of carrots,
- 200 grams of onion,
- 80 ml. vegetable oils,
- 40 ml. vinegar,
- 1 tbsp salt,
- 2.5 tablespoons Sahara.

23.04.2018

Sauerkraut with carrots for the winter

Ingredients: cabbage, carrot, salt

I often cook sauerkraut at 3 liter jars. Today I have prepared for you great recipe, it is very simple, and the cabbage turns out to be insanely tasty.

Ingredients:

- 2.5 kg. cabbage;
- 2 carrots;
- 7 tsp salt.

18.04.2018

Salad for the winter of cabbage with peppers and tomatoes

Ingredients: cabbage, onion, sweet pepper, tomatoes, carrots, sugar, vinegar, vegetable oil, salt,

Cabbage, tomatoes, bell peppers are a great combination of ingredients. It is it that is at the heart of the workpiece with which we want to introduce you. Believe me, all your family members will surely like this preservation!

Ingredients:
- 1 kg of white cabbage;
- 300 gr of onions;
- 3-4 pieces of sweet pepper;
- 300 gr of tomatoes;
- 2 large carrots;
- 1/3 cup sugar;
- 70 ml of vinegar 9%;
- 1/3 cup vegetable oil;
- 1.5 tablespoons coarse salt.

31.03.2018

Zucchini and eggplant salad for the winter

Ingredients: zucchini, eggplant, tomato paste, tomato juice, carrots, onions, peppers, sugar, salt, oil, vinegar, garlic

Prepare for the winter this very tasty salad of zucchini and eggplant. This salad can certainly be considered vitamin. In winter, you can open it to any dish.

Ingredients:

- 200 grams of zucchini,
- 200 grams of eggplant,
- 40 grams of tomato paste,
- one and a half glasses of tomato juice,
- 1 carrot,
- 1 onion,
- 2 sweet peppers,
- 1 tbsp Sahara,
- 1 tsp salt,
- 70 ml. vegetable oils,
- 2 tablespoons vinegar,
- 3 cloves of garlic.

03.02.2018

Cucumber salad with mustard for the winter

Ingredients: cucumbers, French mustard, garlic, vinegar, vegetable oil, salt, sugar, peppercorns

Today I will tell you how to cook a delicious salad for the winter of cucumbers with mustard and garlic. The recipe is very simple.

Ingredients:

- cucumbers - 1 kg.,
- mustard - 50 grams,
- garlic - 3-6 cloves,
- vinegar - 3 tablespoons,
- vegetable oil - 3 tablespoons,
- salt - 20 grams,
- sugar - 50 grams,
- peppercorns or ground pepper.

12.01.2018

Lecho with beans from tomato pepper

Ingredients: beans, onions, carrots, peppers, tomatoes, salt, sugar, vinegar, oil

Of all winter preparations I like lecho more. you will spend a little time and money on cooking. And the snack will come out very tasty and even healthy.

Ingredients:

- 200 grams of beans;
- 150 grams of onion;
- 210 grams of carrots;
- 180 grams of sweet bell pepper;
- 550 grams of tomatoes;
- 15 grams of salt;
- 50 grams of sugar;
- 5 ml. vinegar essence;
- 160 ml. sunflower oil.

08.12.2017

Beet salad "Alenka"

Ingredients: beets, onions, carrots, tomatoes, garlic, bell peppers, sunflower oil, table vinegar, sugar, salt, pepper, bay leaf

To in the winter vegetable snack was what is called "at hand", prepare a delicious salad "Alenka" from beets and other fresh vegetables. The blank can be used in first and second courses and as an ingredient in salads and appetizers.

Ingredients:
- 1 kg of beets,
- 500 g of tomatoes,
- 2 carrots,
- 2 sweet peppers,
- 3 cloves of garlic,
- 2 turnip bulbs,
- 30 ml of table vinegar,
- 1 teaspoon of sugar,
- salt to taste,
- 0.5 cups of sunflower oil,
- Bay leaf,
- black peppercorns.

02.12.2017

Winter salad "Orange miracle"

Ingredients: tomato, carrot, sugar, salt, pepper, garlic, paprika, oil, vinegar

This winter carrot salad "Orange Miracle" turns out very tasty and beautiful. You can cook it quickly and easily.

Ingredients:

- 750 grams of tomatoes;
- 500 grams of carrots;
- 3 tablespoons Sahara;
- half st.l. salt;
- third tsp pepper;
- half tsp dry granulated garlic;
- half tsp sweet ground paprika;
- 70 ml. vegetable oils;
- 1 tbsp vinegar.

22.11.2017

Salad with rice for the winter

Ingredients: rice, water, paste, carrot, onion, pepper, oil, vinegar, sugar, salt, garlic, pepper

Among the variety of homemade preparations, be sure to pay attention to the salad with rice and tomato paste. It is not only tasty, but also very satisfying, so this preservation can be used in many cases and very successfully.

Ingredients:
- 1 glass of rice;
- 2 glasses of water;
- 2 tablespoons tomato paste;
- 1 carrot;
- 1 onion;
- 1 sweet pepper;
- 30 ml of vegetable oil;
- 2 tablespoons vinegar 9%;
- 1 tbsp Sahara;
- 1 tsp salt;
- 0.5 tsp dry garlic;
- pepper to taste.

22.11.2017

Ingredients: cabbage, onion, carrot, sugar, pepper, oil, vinegar, salt

Today, thanks to my simple recipe, you can cook a delicious vitamin vegetable salad for the winter.

Ingredients:

- 700 grams of cabbage;
- 1 onion;
- 2 carrots;
- 2 tablespoons Sahara;
- 1 bell pepper;
- 100 ml. vegetable oils;
- 30 ml. vinegar;
- 20 grams of salt.

17.11.2017

Vitamin vegetable salad for the winter

Ingredients: cabbage, sweet pepper, carrot, onion, salt, vinegar, sugar, vegetable oil

This delicious vegetable recipe winter salad has been in our family for a long time. We often cook it, as it is very tasty, goes well with many dishes and is prepared very simply and quickly.

Ingredients:

- cabbage - 1.5 kg.,
- sweet pepper - 300 grams,
- carrots - 250 grams,
- onion - 250 grams,
- salt - 20 grams,
- vinegar - 30 grams,
- sugar - 25 grams,
- vegetable oil - 300 grams.

01.11.2017

Salad "Freebie" for the winter

Ingredients: tomatoes, sweet peppers, onions, carrots, salt, sugar, vegetable oil, vinegar

I bring to your attention an excellent recipe for a delicious winter salad "Haljavka". This salad is prepared very easily and quickly enough.

Ingredients:

- tomatoes - 1.5 kg.,
- sweet pepper - 500 grams,
- onion - 600 grams,
- carrots - 500 grams,
- salt - 50 grams,
- sugar - 150 grams,
- vegetable oil - 150 grams,
- vinegar - 80 grams.

30.10.2017

Peach jam with lavender

Ingredients: peaches, sugar, lemon juice, lavender flowers

For jam you will need:
- 800 gr of peaches;
- half a kilo of sugar;
- 2 tbsp. l. lemon juice;
- a large pinch of lavender flowers.

27.10.2017

Dressing for borscht with cabbage for the winter

Ingredients: tomatoes, carrots, bell peppers, onions, cabbage, water, vinegar, vegetable oil, sugar, salt

One of popular dishes is borscht. But to prepare such a dish, you always need a certain set of vegetables. This is exactly what we will prepare for the winter, thereby saving time in the future when cooking borscht.

For the borscht dressing you will need:
- ripe tomatoes- 1 kg;
- carrots - 650 g;
- sweet pepper - half a kilo;
- onion - 650 g;
- white cabbage - 2,600;
- water - a glass;
- 1 tsp vinegar;
- vegetable oil - 130 ml;
- banks;
- sugar - 60 g;
- a key for twisting cans;
- salt - 60 g;
- metal covers. Ingredients: eggplant, tomato juice, onion, carrot, bell pepper, garlic, sunflower oil, vinegar, salt, sugar

Eggplant caviar for the winter is a very popular and tasty preparation, which is easy to make and almost always turns out. She has many recipes, one of them, very successful, we offer you to try today.
Ingredients:
- 1.1 kg of eggplant;
- 1.7 liters of tomato juice;
- 250 gr of peeled onions;
- 500 gr carrots;
- 600 gr of sweet pepper;
- 100 gr chopped garlic;
- 100 gr sunflower oil;
- 1 tbsp vinegar 75%;
- 45 grams of salt;
- 30 grams of sugar.

15.10.2017

Adjika with apples, tomatoes, carrots and peppers

Ingredients: tomatoes, bell peppers, carrots, apple, garlic, hot peppers, salt, sugar, sunflower oil, vinegar, ground black pepper, clove buds

To all lovers hot sauces you will like this adjika with apples, tomatoes, carrots and peppers. She has great taste that will satisfy the most sophisticated gourmets. And it is not difficult to cook it, you will see for yourself!

Ingredients:
- 400 g of tomatoes with dense pulp;
- 1 large bell pepper;
- 1 carrot weighing 80 gr;
- 1 apple weighing 140 gr;
- 15 grams of garlic;
- 1 hot pepper;
- 1 tbsp (25 gr) salt;
-1 tbsp (25 gr) sugar;
- 25 ml of sunflower oil;
- 25 ml of table vinegar 9%;
- 1 pinch of ground black pepper;
- 4 cloves.

02.10.2017

Lecho of tomatoes, bell peppers and carrots

Ingredients: tomatoes, bell peppers, onions, carrots, hot peppers, salt, sugar, apple cider vinegar, corn oil, garlic, paprika, a mixture of peppers

Every year I cook tomato lecho for the winter. This appetizer will excellent dressing for first courses. Since my family cannot live without soup or borsch in summer or winter, thanks to lecho I simplify my cooking in winter.

Ingredients:

- 1.6 kg. tomatoes,
- 80-90 grams of sweet pepper,
- 130 grams of onions,
- 140 grams of carrots,
- to taste hot pepper (chili, light),
- 10 grams of sea salt,
- 25 grams of sugar,
- 20 ml. apple cider vinegar,
- 40 ml. corn oil,
- 35-45 grams of garlic,
- 8-10 grams of paprika,
- 10 grams of a mixture of peppers.

Vegetable salads for the winter- This is one of the most common types of blanks. You can cook them from cucumbers, tomatoes, eggplant, sweet peppers, carrots, etc. Assorted salads are also very tasty. let's consider detailed recipes cooking winter vegetable salads.

Salads for the winter from vegetables recipes

Green tomato salad "Hunter".

Ingredients:

Cucumbers, green tomatoes - 200 g each
- Bulgarian pepper - 200 g
- onion bulb
- white cabbage - 320 g
- carrot - 120 g
- clove of garlic
- dill, parsley
- vinegar essence - ½ tablespoon
- salt
- vegetable oil

Cooking:

1. Rinse and peel vegetables.
2. Cut the carrot into strips, finely chop the onion.
3. Cut the peeled pepper into small cubes.
4. Peel the cucumbers, cut into large strips.
5. Cut green tomatoes into cubes, chop cabbage, add crushed garlic, salt, leave for an hour, heat without boiling.
6. Transfer the salad to a sterile container, sterilizing them for a couple.

7. Salad "Hunter" roll up, wrap, upside down, let cool.

Prepare also.

Tomato, sweet pepper and eggplant salad.

Ingredients:

Onion, sweet pepper, eggplant - 3 each
- tomato - 3 pieces
- a tablespoon of vinegar
- a teaspoon of salt
- a tablespoon of sugar
- sunflower oil (refined) - 75 ml

Cooking:

1. Rinse the eggplant fruits thoroughly, cut off the stem, cut into circles.
2. Cut the washed tomatoes into 4 parts.
3. Peel the onion, wash, cut into half rings.
4. Rinse the pepper well, remove the seeds, cut into not very thin strips.
5. At the bottom of the bowl, pour 70 ml of oil, a tablespoon of vinegar, add sugar, a teaspoon of salt. Lay out the vegetables in layers.
6. Place the container on low heat, cover with a lid, cook for 40 minutes, mix the vegetable salad from time to time.
7. Rinse jars with soda, sterilize with lids.

8. hot salad put vegetables in jars, cover with a blanket until cool.

And how do you like this?

Vegetable salad "Ukrainian".

Ingredients:

Sweet pepper - 1.5 kilograms
- sugar - 125 g
- salt - 65 g
- carrot - 1 kilogram
- onion - 820 g
- tomatoes - 2 kilograms

- vinegar - 120 g
- cloves, bay leaf - 10 pieces each

Cooking:

1. Cut the tomatoes into slices, grate the carrots, cut the pepper into strips, cut the onion into half rings.
2. Stir the prepared vegetables, add vinegar, oil, sugar, salt.
3. Transfer the vegetables to a saucepan, heat over low heat, put in sterile jars.
4. Put spices in advance in each jar: cloves, pepper, bay leaf.

5. Cover the jars with lids, sterilize, roll up, cool upside down.

Salad with cucumbers and dill

Ingredients:

Cucumbers - 5 kilograms
- green dill– 220 g
- onion - one kilogram
- vinegar, sugar - 200 g each
- sunflower oil - one glass
- salt - four tablespoons

Cooking:

1. Rinse crispy cucumbers, cut into slices.
2. Add onion, chopped green dill.
3. Add vinegar, vegetable oil, stir.
4. Boil water with salt and sugar separately.
5. Add brine to cucumbers, stir, put in half-liter jars, sterilize for ten minutes, seal tightly, cool upside down.

How about you.

Delicious salads for the winter from vegetables

Summer salad for the winter.

Ingredients:

Sweet pepper
- cucumbers
- tomatoes
- ground black pepper
- a teaspoon of salt
- vinegar - a couple of tablespoons
- sugar - two teaspoons

Cooking:

1. Put the vegetables in clean jars with a capacity of one liter, add vinegar, salt, sugar, pour water to cover the vegetables.
2. Cover the salad with seaming lids, sterilize for 15 minutes after boiling.
3. Take out the jars, seal tightly, turn over, wrap them up so that they warm up.

You will also like it.

Zucchini-apple salad

Ingredients:

Zucchini - 4 kilograms
- boiling water - 550 ml
- tomato paste, vegetable oil - 320 g each
- sugar - 200 g
- salt - 120 g
- grated garlic - half a glass
- black peppercorns, cloves - 5 pieces each
- bay leaf - 10 pieces

Sour apple - 6 pieces

Cooking:

1. Cut zucchini with apples into strips or grate.
2. Dilute tomato paste with boiling water, add salt, laurel, oil, cloves, sugar, mix, put zucchini with apples, boil for twenty minutes, put garlic, simmer for 10 minutes.
3. Put the boiled salad into a sterile container, roll it up.

It turns out very tasty and

Salad with onions, carrots, eggplant without vinegar.

Ingredients:

Eggplant - 3 kilograms
- carrots with sweet pepper - one kilogram each
- onion - 755 g
- tomatoes - 1.5 kilograms
- vegetable oil - 420 ml

Cooking:

1. Eggplants, carrots, onions, bell peppers cut into medium-sized pieces, fry in a cauldron with vegetable oil.
2. Pour in the tomato juice, simmer for 40 minutes, put it still hot in sterile jars.

How about you?

Salad with brown tomatoes.

Ingredients:

Tomato juice– 2.5 liters
- onion - 2 kilograms
- grated carrot - 1.5 kilograms
- sugar, vegetable oil- 200 g each
- salt - 120 g

Cooking:

1. Pour tomato juice into a saucepan, add salt, sugar, oil, boil, put grated carrot, boil for 10 minutes, add chopped onion, stew, add sweet pepper, stew for 10 minutes.
2. Lastly, put the tomatoes, boil for 10 minutes, place in sterile jars, cork with sterile lids.

You will certainly like it.

Vegetable salad with rice.

Ingredients:

Salt - a tablespoon
- sunflower oil - 520 ml
- sugar - one glass
- tomatoes - 3 kilograms
- sweet pepper, onion, carrot - 1 kilogram each
- round rice - 220 g

Cooking:

1. In a meat grinder, twist the tomatoes with carrots.
2. Cut sweet peppers with onions.
3. Rinse the rice.
4. Pour oil into an enameled pan, add salt, sugar, put rice and all vegetables, boil, boil over low heat, stirring occasionally.

5. Put the hot salad in jars.

How about you?

Vegetable salad with beans.

Ingredients:

Tomatoes - one kilogram
- vegetable oil - 520 g
- sweet pepper, onion, carrot
- white beans - 3 cups
- spices
- salt - a tablespoon

Cooking:

1. Boil beans until tender.
2. Prepare vegetables, cut.
3. Combine the prepared products, add salt, oil, spices, put on the stove, simmer for two hours over low heat, put in jars, seal with sterile lids.

Salads for the winter from vegetables recipes with photos

Ingredients:

Eggplants, green tomatoes - 3 kilograms each
- yellow sweet pepper
- tomato - 2 pieces
- a head of garlic - 4 pieces
- small hot pepper
- vinegar - one glass
- a tablespoon of salt
- sugar - two tablespoons
- vegetable oil - half a liter

Cooking:

1. Mix vinegar with vegetable oil, salt, sugar, beat, pour into a pan, fry eggplant slices until golden, transfer to an enamel pan.
2. In the same pan, fry the pieces of sweet pepper.
3. Finely chop the hot pepper.
4. Chop the garlic.
5. Lay in layers in sterile jars fresh tomatoes, sweet pepper, garlic, eggplant, a little hot pepper.
6. Pour the oil mixture from the pan, cover with lids, sterilize for 30 minutes at 100 degrees.
7. Roll up the salad, cool, cover with lids (no need to roll up), sterilize at 100 degrees for half an hour, roll up, cool.

Salad with pepper and cabbage.

Ingredients:

White cabbage, sweet pepper - 1 kilogram each
- green sweet pepper - 520 g
- tomatoes - 1.5 kilograms
- parsley, celery - 50 g each
- vegetable oil - 220 g
- garlic cloves - 8 pieces
- carrot - 820 g
- salt and pepper

Cooking:

1. Grate the beets with carrots, cut the onion and pepper into rings, chop the garlic with herbs, chop the cabbage.
2. Mix everything, salt, pepper, add oil.
3. Arrange the salad in jars, sterilize for one hour at a temperature of 80 degrees, roll up, store for a year.

Salad with green tomatoes and red pepper.

Ingredients:

Green tomatoes, sweet bell pepper - 4 kilograms each
- onion - 2 kilograms
- ground black pepper - a teaspoon
- salt - 0.5 cups
- celery greens - 420 g

Cooking:

1. Wash the pepper, remove the core, blanch for a couple of minutes, cool in cold water, cut into strips.
2. Rinse the tomatoes, cut into thin slices.
3. Also cut the onion into slices.
4. Finely chop the celery.
5. Mix everything, salt, add vinegar, pepper, sugar, put in sterile jars, tamp, sterilize at 100 degrees.

How to cook salads for the winter from vegetables

Salad "Zimushka".

Ingredients:

Carrots, onions - 700 g each
- tomatoes - 1.5 kilograms
- fresh cucumber– 720 g
- fresh cabbage– 700 g
- sweet pepper - 520 g
- vinegar essence- tablespoon
- vegetable oil - three glasses
- sugar - half a glass
- salt - 0.25 cups
- pepper
- bay leaf - 2 pieces

Cooking:

1. Boil vegetable oil.
2. Grate the carrots, add to the butter, boil for another five minutes.
3. Cut the onion into rings, boil again.
4. Add sugar, cucumber slices, ground pepper, bay leaf. Mix everything, simmer for 40 minutes.

5. Put the hot salad in sterile jars, roll up, turn over.

Salads for the winter from vegetables quickly

Zucchini in the filling.

Ingredients:

Water - one liter
- salt, sugar - 2 tablespoons each
- parsley, celery - 30 g each
- blackcurrant leaves - 10 pieces
- small pod hot pepper
- garlic clove - 4 pieces

Cooking:

1. Rinse the fruits of zucchini, cut into pieces.
2. Garlic, pepper, currant leaves, chop greens. Separate half, put in a jar.
3. Prepare the filling from sugar, salt, vinegar and water, boil, pour into jars, sterilize for 15 minutes.

As you can see, there are a lot of recipes for preparing winter vegetable salads. You will surely find yours!