How to make a delicious omelet with milk. How to cook an omelet in a pan with milk

Classic tall omelette perfect option delicious healthy breakfast: the recipe is extremely simple and will take a little time. But not every housewife knows how to cook a magnificent omelette in a pan so that it does not fall. The dish is traditionally baked in the oven. Due to uniform heating, the egg mass rises quickly, covered with appetizing golden crust. Knowledge of the little ones culinary tricks will allow you to cook it airy in a regular frying pan.

Choice of dishes

To make the omelet voluminous and porous, it is important to follow the recipe exactly, correctly picking up a frying pan. There are a few simple rules for choosing dishes:

Best fit massive cast iron a frying pan with a thick, even bottom and high sides: cast iron will evenly give off heat to the dish, ensuring high-quality baking. You can make an omelet using ceramic or teflon cookware with non-stick coating, if its bottom and walls are not too thin.
Size utensils are also important. If it turns out to be small, the omelette will come out too tight, on a large spread into thin pancake . For cooking one serving of 3 eggs, have to take frying pan with a diameter of 15 cm.
The secret of splendor is strong heated frying pan. It is important that its surface is ideal before pouring oil. dry: this can be easily achieved by wiping the dishes with a paper towel.

Lid must fit as tightly as possible. Be sure to have a steam outlet, which will help get rid of excess liquid, keeping temperature regime, which is broken when the lid is moved. Materials preferred transparent allowing you to monitor the cooking process.

Food preparation

There are many different recipes omelette, but they have one goal - magnificent and tasty dish. To maintain volume, accurate keeping proportions ingredients. To make a serving for one person, you need 3 eggs. If you need to cook a meal for the whole family, you can just take a larger pan, but it’s better not to be too lazy and divide the raw omelet mass into several small portions, then the taste of the dish will be more tender and it will rise higher. So let's choose the ingredients.

	Eggs. fluffy omelet it will be possible to cook only from fresh chicken eggs. Some gourmets use turkey or goose: such a dish will turn out to be quite dense, more like a casserole.
	Milk. Often ready meal settles due to excess milk. It is easy to calculate its amount: 1 egg should account for 20 ml maybe a little more. Milk is traditionally added cold. It is believed that the lower its temperature, the more magnificent the resulting omelet will turn out.
	Additives. It can ruin the recipe too a large number of additional ingredients. Meat, sausage, cheese or vegetables will pleasantly diversify the taste, but there should not be a lot of them, maximum 40%. Otherwise, there is a risk of getting a thick flat pancake at the exit.

When you are faced with the acute issue of lack of time and at the same time you need to cook for hastily delicious and nutritious dish from the available products, omelette recipes with milk will come to the rescue. It will take only 10-15 minutes to cook, and with the help of imagination and adding additional products to the recipe, you can not only get healthy breakfast, but also experience the real pleasure of a mouth-watering dish.

Student's omelet
This is the easiest and fastest dish to prepare. For a student omelet you will need:

eggs - 4 pcs.;
milk - 3/4 tbsp.;
salt to taste.

Cooking order

Pour milk into a deep bowl, add eggs and salt.
Beat the mixture with a whisk until a homogeneous consistency is obtained.
Pour the oil into the pan and spread it evenly over the bottom and inside walls of the pan with a pastry brush.
Put the pan on the fire. When the oil is hot, pour in the egg-milk mixture and cover with a lid.
Cook the omelette over high heat for 3 minutes. Then reduce the flame and fry for another 5 minutes.
Open the lid. Place a plate the size of the pan on the prepared dish and invert the omelette onto it. Then carefully return it to the pan, now fried side up.
Continue cooking uncovered over medium heat for another 5 minutes.

Omelette under greens with onions and tomatoes
The preparation of this dish will take no more than 15 minutes, and the products used in the recipe are usually available in the kitchen of any housewife. Required Ingredients:

eggs - 5 pcs.;
milk - 1/2 tbsp.;
tomato - 1 pc.;
onions - 1 pc.;
vegetable oil - 2 tbsp. spoons;
parsley;
salt to taste.

Cooking order

Wash greens and tomatoes. Finely chop the parsley, cut the onion into half rings, and the tomatoes into thin slices.
Brush the inside of the pan with oil. Put the dishes on a large fire and fry the onion until light golden brown.
Put the tomatoes in the pan, salt and fry with onions for another 5 minutes.
Whisk eggs with milk, adding baking soda and salt.
Pour mixture into skillet with vegetables. Sprinkle greens on top, cover and simmer over medium heat for 7 minutes.

Merchant's omelet
The recipe for such a dish requires the presence of additional ingredients, namely - hard cheese and ham; therefore, you may have to visit the store before cooking, but the result will justify all the costs and expectations. List of required products:

egg - 6 pcs.;
milk - 1 tbsp.;
cheese hard grade- 100 g;
ham - 100 g;
butter - 30 g;
green apple - 1/2 pc.;
parsley;
baking soda - on the tip of a knife;
salt to taste.

Cooking order

Cut the ham into small cubes.
Melt the butter in a frying pan and brush the sides of the pan with it.
Fry the ham until golden brown.
Grate the apple on a fine grater, after peeling it from the skin.
Whisk milk with eggs, salt and soda, adding grated apple to the mixture.
Pour the whipped mass into the pan, cover the dishes with a lid and leave to cook over low heat for 6-8 minutes.
Grate the cheese and sprinkle over the omelette. Cover the pan with a lid and continue to cook over low heat for another 3 minutes.
Before serving, sprinkle the finished omelet with finely chopped herbs.

There are many omelette recipes. You can come up with your own; it is important to choose the right ingredients so that they successfully combine to taste with the baked egg-milk mixture.

Have you ever wondered why one housewife's omelettes turn out to be tasty, while the other, when they get from the baking sheet to the dining table, are immediately blown away? Why in good cafe or a breakfast restaurant serving fluffy warm omelettes with a seductive smell, while some school cafeterias still serve cold thin omelettes with no taste? Of course, it's all about culinary talent. Knowing some of the features of cooking an omelet is capable of this, it would seem, a simple dish to create a real masterpiece culinary arts! How to make an omelet fluffy? It turns out that not everything is so simple.

Hostess Tips
More often experienced housewives advise young girls who have just begun to live on their own to add baking soda to an omelet. Here it is easy to make a mistake with the amount of soda and end up with an unappetizing bluish product. Someone suggests whipping eggs with mayonnaise. Some argue that lush omelettes are obtained by adding flour or baking powder to the egg-and-milk mass.

The French make a fluffy omelet by beating the eggs very carefully, by hand. When frying, add to it ground pepper for piquancy. In Italy, an omelette (here it is called a frittata) is baked in the oven. The Japanese simply pass the egg mixture through a fine sieve. The omelette itself is steamed, so it really turns out to be airy.

An omelette can be cooked not only in a pan, but also in the oven, in a double boiler, in a slow cooker.

Recipe for a simple, but very airy, omelette
For an ordinary omelette, you will need a minimum of products that a zealous hostess always keeps in the kitchen. For an air omelette for two people, you need 4 eggs, the same number of tablespoons of tablespoons of milk (preferably boiled or baked, the main thing is that the milk is fresh), wheat flour - the same four spoons, but teaspoons. Let's start making the omelet.

Gently break all the eggs into a bowl, add a small pinch of salt and spices (ground pepper, dried herbs). Pour milk into a bowl and add wheat flour, which plays the role of a binding beginning, giving splendor to the dish.
Beat eggs, milk and flour thoroughly, without leaving ugly lumps. You should get a perfectly homogeneous mass, with small air bubbles.
We prepare the pan in advance, heat it up, throw in about 30-40 grams of butter. An omelette pan should be of high quality, it is better to take with a non-stick coating. Brush the sides of the pan with oil as well.
Pour the resulting mass of eggs and milk into the center of the pan, gently spread over the entire surface. No need to cook an omelette over high heat. If you notice that the bottom part is starting to burn while the top remains liquid, gently lift the bottom part with a spatula so that the liquid mass flows under it.
When the top is thick enough, remove the omelet from the stove. You can serve croutons to it, vegetable salad from fresh cucumbers, tomato and bell pepper to decorate a dish green peas(as in photographs in Soviet cookbooks) or onion feathers.

Frittata - a hymn to Italian practicality
If your refrigerator is full of small pieces of cheese, sausages, ham, some already cooked cold pasta, surprise your household with a frittata - an airy Italian omelette! It's easy to prepare. You will need 3 eggs, two tablespoons of olive oil, one glass of filling (Italians make frittata with grated cheese mozzarella, pasta and ham), garlic and various greenery. Spices - oregano and ground white pepper will be appropriate.

The frittata is first cooked on the stove regular omelette, in a heated pan with olive oil. But as soon as the bottom layer of the omelet grabs, the pan is immediately moved to hot oven, filling the top layer with the filling. The frittata stays in the oven for about five minutes. The classic frittata is made from several types of grated cheese and sprinkled with parsley at the end.

Air omelet: whites to the left, yolks to the right.
exquisite vegetarian dish- a protein omelet with spinach always turns out to be airy due to the clear separation of the chicken eggs used into yolks and proteins. Here he is, main secret chefs who know how to make an omelette fluffy.

For two servings you need the following products:

4 eggs;
100 grams of spinach;
a pinch of salt;
two tablespoons of tablespoons of milk;
spoon vegetable oil.

Wash spinach, remove tough veins and chop. Separate the yolks from the proteins in the eggs, beat the whites thoroughly, adding salt and milk to the bowl. Lightly fry the spinach in a pan, then pour the protein-milk mass. Air omelette is cooked on minimum heat under the lid.

You can cook a particularly magnificent omelette with the addition of chicken yolks. Beat the whites first separately in a bowl until foamy, then add the yolks and milk to them.

They say that an omelette is wonderful universal dish, arose thanks to the Austrian emperor Franz Joseph, who once got lost while hunting. The hungry ruler came across a poor man's hut, where he asked for food. Alas, the owner of the hut had only eggs and milk. He fluffed them up and roasted them. Since then, the omelet has become the most popular dish for breakfast.

Tall omelet without flour is the dream of any housewife. Due to its airy texture and mild taste, it is always eaten with pleasure by both children and adults. We saw similar casseroles - tall and lush - in kindergarten and school canteens: they did not settle on the plate even when they were cold. To cook the same under the power of every housewife - just learn the secret of a magnificent omelette from experienced chefs.

Traditionally, a high omelet is baked in the oven - due to the uniform baking of the dish from all sides, its porosity and splendor are achieved. However, fry properly air omelet it is also easy in a frying pan, it cooks quickly: for this, the dish must be simmered under a lid over low heat, and in order to avoid cooling, take dishes with thick sides. In addition to the "school" casserole, you can cook an omelette soufflé - also a delicious dish, the height of which is achieved by thoroughly whipping the protein.

6 cooking secrets

How to cook a magnificent omelette with milk in a pan? Take advice from experienced chefs.

Do not add flour to the omelet: the consistency will become softer and lighter. classic dish does not contain flour - its splendor is achieved thanks to the correct recipe and cooking conditions, which are listed below.
Follow the 50/50 principle. To make the dish taller, make the amount of milk equal to the number egg mass. The ratio of ingredients should be the same. But don't overdo it: too much liquid in the casserole will backfire.
Use a heavy-bottomed pan, preferably cast iron. The more massive the dishes, the better the dish will be steamed. Give preference to dishes with high sides and fill it with an omelet mass by at least one third.
Always cook with the lid on and do not open it during cooking. This will avoid a temperature difference that is detrimental to the splendor of the dish. To be able to control the cooking process, use a lid made of transparent material.
Make a layer of omelet mass of at least 3 cm. This will allow the dish to rise to 4-4.5 cm. Why does the omelette fall off? To prevent the omelette from falling, hold it on the stove for a couple of minutes until the temperature of the dish approaches room temperature. But do not overcook, otherwise the cold omelet will settle.
To make the omelet airy and not fall off, do not include additives in its composition.(meat, cheese, vegetables) by more than 50%. An excess of ingredients will make the consistency of the dish heavier, denser and will resemble a delicious, but flat "pancake".

Classic fluffy omelet recipe

What is an omelet made of? A simple recipe for fluffy scrambled eggs with milk in a pan includes only eggs, salt and milk, excluding flour, starch, soda and yeast. To cook a high omelette, it is enough to observe the proportions of eggs and milk (1: 1) and simmer the dish under a closed lid. How to cook an omelette so that it does not settle? Culinary experts recommend holding it for 5 minutes in the oven or under the lid after cooking, transfer it to preheated plates before serving.

You will need:

eggs - 2 pieces;
salt - to taste;
butter - 1 tbsp. l.;
milk - 4 tbsp. l.

Cooking

Mix eggs with milk and a pinch of salt until smooth.
Send the omelet mixture to the pan with butter.
Simmer, covered, over medium heat until the omelet begins to thicken (about 3 minutes), then reduce the heat to low.
Cook for 3-5 more minutes. Completed in 5 minutes!

You can make an omelette fluffy in a pan if you bring the conditions closer to languishing in the oven: fry over low heat, without opening the lid, in a preheated dish. Many chefs advise using only one type of oil when cooking, but some admit that mixing vegetable oil with butter in a 1: 1 ratio will make the dish taste more original.

The invariable rule of a magnificent omelette is fresh, selected eggs. To choose a quality product, dip the eggs in water. Newly laid eggs always sink.

Soufflé omelets

With cheese

The easiest way to cook a fluffy omelette in a pan is to make an omelette soufflé, as in the photo. Its essence lies in the separate preparation of the yolk and protein, which, as a rule, is whipped into foam. The delicate texture of the dish comes from air-saturated protein, but you need to mix the ingredients of the omelette very carefully so as not to disturb it.

You will need:

eggs - 6 pieces;
lemon - half;
butter - 3 tbsp. l.;
grated cheese - 100 g;
salt.

Cooking

Separate the whites and beat into a strong foam.
Separately add salt to the yolks, lemon juice, bring to homogeneity. Next, pour the cheese into the mass and mix again.
Carefully mix the protein and yolk masses together and pour into the pan, preheating the butter in it.
Simmer over low heat with the lid closed for 10 minutes.

You can add any ingredients to your taste to the recipe for a lush omelette in a pan: meat products, vegetables, mushrooms, and even sweet ingredients. In any case, he will please with height, splendor and texture melting on the tongue. See the video below for how to make a fluffy omelet.

Cooks advise sending the omelette mixture to the pan immediately after mixing it - otherwise, the dish, no matter how hard you try, will turn out to be flat and heavy.

sweet omelette

Sweet omelette soufflé - a win-win option for children's breakfast: He will certainly be eaten with pleasure. To feed the child not only tasty and fast, but also healthy, you can add a quarter of a glass of low-fat cottage cheese to the eggs at the mixing stage.

You will need:

eggs - 3 pieces;
sugar - 1 tbsp. l.;
butter - 15 g;
jam or jam - 2 tbsp. l.;
powdered sugar - a pinch.

Cooking step by step

Separate the whites from the yolks and beat until stiff.
Mix yolks with sugar.
Carefully combine both masses with a spatula.
Pour the scrambled eggs into the skillet and cook with the butter, covered, for 3-5 minutes, until the bottom of the dish is browned.
Transfer the pan to a preheated 180° oven for 5 minutes.
When the time is up, put the jam on top of the dish and sprinkle with powdered sugar.

To make the consistency of the omelet denser, you can add 1 tablespoon of sour cream to the egg mass. It is not forbidden to add vanillin, dried fruits, honey, cumin, nuts, candied fruits, as well as a pinch of baking powder for airiness to the sweet omelet recipe. A classic soufflé omelet can be prepared the Kaiser style: a dish stewed on both sides (with raisins and cinnamon) is torn into pieces, and then fried until crispy.

How to make the most delicious and magnificent omelette so that it does not fall off? There is no single secret: in order for the dish to turn out high, you need to follow several rules for its preparation at once. Using the knowledge of experienced chefs, you can cook an egg casserole "like in childhood" - with a creamy egg taste and a delicate texture that will not fall off even after cooling. Main

In this article, we will tell you how to cook a magnificent omelet. different ways(in the microwave, in the oven, in a pan), as well as with different ingredients- with ham, with sausage, with cheese, with milk. Step-by-step recipes with an intelligible description of all the stages of making an omelet at home will help you make a delicious dish very quickly and easily! Delicious and tender omelet- for many of us, a dish that is prepared quickly at home, easily and without much effort. This dish of well-beaten eggs and milk can be prepared even by a person who cooks in the kitchen for the first time. This egg dish Can be served for breakfast or afternoon snack. In addition, this great option For baby food when there is no time to cook porridge. It's satisfying and healthy dish which will help you out in any situation.

This delicious dish came to us from France. But for its ease of preparation and delicate taste He is loved in every corner of the world. It is served in ordinary eateries and expensive restaurants. This dish has become truly international. It is impossible to count the ways of its preparation.

Simplest step by step recipe with photo. Cooking in a pan an omelette of chicken eggs, hard cheese, milk in a classic version:

Each housewife has in stock several recipes for making lush scrambled eggs. It depends on the gastronomic preferences and traditions of the family. Someone uses flour in making an omelette to make it denser. Someone does not add flour at all, preferring that the omelette has a loose, tender texture.

Some housewives do not add milk to eggs at all, beating them with salt and pepper. Someone likes to fry an omelette on both sides, while someone uses large frying pan to make a thin scrambled egg.

Based on the omelette mixture, you can cook a huge variety variety of options at home. They are normal, different stuffing, rolled into a tube or in half, and someone makes omelettes with salt. Learn how to cook this dish according to the simplest recipe. Then you can always vary its preparation using various products and toppings.

In the process of preparing a magnificent omelet, you can add mayonnaise, kefir, flour - in a word, there are many ways to prepare it. True, all these additives are not related to this French dish. For example, adding milk to an omelette is exactly our invention. But I must say that it is very successful. After all, milk makes magnificent scrambled eggs tender and fragrant. Each housewife considers her omelet recipe to be the best and correct.

simple omelet recipe

To start, let's prepare necessary products for making a delicious omelet with milk. We will cook it in a pan.

Products:

-Eggs. Their number depends on the size of your pan. You need four to eight pieces.
- Milk or low-fat cream - three to four tablespoons for each egg.
-Butter. It will need one hundred to one hundred and fifty grams.
-Salt - a small pinch for each egg, plus one pinch for milk.
- A teaspoon of flour.
- Allspice to taste.

Cooking

Carefully separate the yolks from the whites. Whip the whites into a strong foam. Rub the yolks thoroughly with salt and pepper. Pour into them right amount milk. Mix everything thoroughly.

Now gradually add flour to the yolks. Flour in an omelet is needed in order to make it more dense. Now in this homogeneous mass Slowly add egg whites and mix. But don't beat!

Put the pan on the fire. When it's hot, brush it with oil.

Pour the eggs with milk into the pan. When the omelette begins to boil, turn the heat down to medium.

As soon as you see that the edges have become dense and a fried edge has appeared, reduce the fire to a minimum.

Fry the omelet until it is all smooth and white. Now take a spatula, pry off one end of the omelet and fold it in half.

You can put it on a plate. Your wonderful omelet is ready!

♦ HOW TO MAKE A GREAT MILK OMELETTE

We need: two eggs, one hundred and thirty grams of milk and a piece of butter.

Cooking

It is believed that milk by volume should be taken as much as eggs. In order not to be mistaken, break the eggs into a glass. See how much space they take up. So the same amount of milk is needed. Pour the eggs into a deep bowl. Pour in the milk, salt and pepper. Now beat everything thoroughly with a whisk or fork until bubbles appear on the surface.

A few words about the pan. Omelet is good to cook in a non-stick pan. Also suitable for ceramic. You can fry an omelet in a cast iron or aluminum pan. But in enameled or stainless dishes, an omelette can burn. It is desirable that the pan was with a lid. Thanks to the lid, you will get a fluffy omelette.

Put the pan on the fire and heat it up. Now you can put butter.

Butter can be replaced with ghee or refined vegetable oil. But do not use spreads and margarine to make an omelette. They will give the dish an unpleasant smell.

When the butter is melted, pour the prepared mixture. Wait for it to boil. Now turn the heat to medium, cover the pan with a lid. After a couple of minutes, the omelette will turn white and not transparent.

Make the fire minimal now. Let the omelette cook until done. This will take five to seven minutes. Now you can put it on a plate and enjoy the wonderful taste.

Recipe for a fluffy omelet with milk and filling.

For four servings, we need five eggs, one hundred and fifty grams of milk, one and a half tablespoons of flour, salt and pepper to taste.

Separate the whites and yolks. Pour them into chilled (required!) bowls.

First, beat the yolks with milk and pepper with a mixer. If you beat the whites first, they will settle. Pour a little flour into the beaten yolks and continue to beat.

Salt the whites and beat until stiff foam. Now gently fold the egg white mixture into the yolk mixture. We mix everything with a spoon.

Put the oil in a preheated pan. After it melts, pour in the eggs. Cover the pan with a lid. Fry the omelet until cooked through on low heat.

Place the cooked omelet on a plate with the toasted side down. In the middle of the omelet we put the filling - mushrooms fried with onions. Now fold the omelette in half, cut it into portions, garnish with a sprig of parsley and invite everyone to the table!

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