Just the aroma of this dish awakens the appetite! And if you spread a snack on freshly toasted toast, then an amazing smell instantly appears in the air. This delicacy is prepared very easily and quickly.
salad recipe
To cook eggs with garlic and cheese, use the following ingredients:
- 150 g hard cheese.
- 4 eggs.
- 2-3 garlic cloves.
- 150 g mayonnaise.
- Salt and black pepper to taste.
It is necessary to grind hard cheese on a fine grater. Hard boil and peel the eggs, then grate on the same grater. Crush the garlic in a garlic maker. Then put eggs with cheese and garlic in a bowl, add mayonnaise, salt, pepper. Mix everything until smooth.
The result is very tasty and hearty salad, made from foods such as cheese, garlic, mayonnaise, egg. Now you just need to cook toasts in a few minutes - and you can enjoy the dish. In addition, the recipe can be adjusted: reduce or increase the usefulness and calorie content of food due to mayonnaise, vegetables, meat, and other ingredients.
How to diversify the recipe
Such cheese paste can be used for breakfast, but in this case it is better not to add garlic or put it just for smell. In the reviews of the dish, it was noted that it is good to start the day with a sandwich from rye bread and such a snack in combination with black coffee. Moreover, eggs with garlic and cheese are cooked very quickly, on average in 15 minutes.
You can show imagination or use the recommendations:
- Add a finely chopped bunch of parsley to the dish for flavor.
- Put the salad not on toast, but on sliced \u200b\u200btomatoes or egg whites. In this case, tomatoes (eggs) must be carefully laid out, add a teaspoon of snacks to each circle and decorate everything with herbs.
- For sandwiches, use not bread from the toaster, but fried on butter slices of bread.
- Add to salad different vegetables, namely corn, tomatoes, cucumbers, eggplants and so on.
- Use prunes for extra flavor.
- Add meat or fish to make the salad more satisfying.
Cheese, mayonnaise and garlic for salad
Due to the addition of cheese, the salad is very useful. After all, high-quality cheese serves as a source useful substances necessary for excellent well-being. To cook eggs with garlic and cheese, it is mainly taken. But instead of it, it is allowed to use cheese, feta or
Mayonnaise for salad is best to buy the most ordinary salad. Although the choice of mayonnaise is most dependent on personal preferences. Good dressings are mixtures with mustard, prepared at home on your own, as well as sour cream.
The dish "eggs with garlic and cheese" is quite spicy, so it is welcomed in every possible way on the festive table. Thanks to the slight pungency that garlic gives, the salad becomes complete. In addition, garlic must be consumed because it is a strong natural protector against viral and colds.
In general, the salad is an easy solution for cooking on a weekday and a spicy addition to festive table. And such a mix salad should be prepared just to please the household. Moreover, it is very simple to make it, and it takes very little time to do this. Bon Appetit!
1. Boil the eggs. To do this, lower them into a saucepan with cold water and add some salt. It is necessary so that if the egg cracks, the protein in the salt water will curdle and the egg will remain intact.
Put the pot on the fire and boil. Lower the temperature and boil the eggs for 7-10 minutes. If they are digested, the yolk will have a blue tint. Then drop the eggs into ice water to make them easier to clean. If a boiled egg is poorly peeled, i.e. protein sticks to the shell, which means it is very fresh. Although for this recipe the aesthetic appearance beautiful egg not important, because it will continue to rub on a grater. What actually do: peel the eggs and grate.
2. Grate the melted cheese as well. If it rubs badly, then soak it for 15 minutes in freezer. It will harden a bit and will be easier to work with.
3. Peel the garlic and pass through the press. You can vary the amount according to your own taste. love hard spicy snacks, add a few extra cloves.
I recommend removing the core with the selenium core from garlic, especially in the winter-spring period. Since it has a bad effect on digestion and often causes heartburn, in addition, it is precisely because of it that persistent garlic smell from the mouth remains.
4. Pour mayonnaise over the food. Its amount may vary depending on the way the snack is served. If you make canapés out of it or arrange them in the form of balls, then there should not be much mayonnaise. Otherwise, the snack will fall apart. If you serve in a salad bowl, then put the amount of mayonnaise to your taste. I also do not recommend overdoing it if you serve it in baskets or tartlets. Otherwise, they will quickly get wet and lose their shape.
5. Mix the salad well. Taste, season with salt and stir again. Add freshly chopped herbs if desired.
At every festive feast, we always have this simple and tasty snack: cheese with garlic and mayonnaise. I often change it in composition - instead of hard cheese I take processed cheese good quality cheese, add hard-boiled eggs or crushed nuts, serve simply in a salad bowl or roll up balls, roll in coke shavings or crushed nuts. I spread the salad on the sheets, it turns out like "Raffaello" - tasty and simple.
You can take this completely simple dish into service, take a look step by step recipe with the photo below, everything is easy and fast. But, I’ll tell you, this appetizer has never been left after the guests, it was always swept away first. So, do not be afraid that garlic is present in it, guests will definitely like it.
Advice: if you take soft cheese, freeze it slightly in the freezer so that it can be grated. If you take hard cheese - neutral flavors are better, and always good, tasty, cheap cheese product don't get tasty snack. In the case of unimportant cheese, add butter, eggs, nuts to the snack. So the taste will turn out rich and bright.
Ingredients:
- garlic;
- mayonnaise;
- greens as desired.
So, the basic cooking option:
Let's prepare the products.
Grate the cheese. I actually prefer a medium grater, so it rubs more airy and it turns out tastier.
Rinse greens, dry, chop finely.
Add mayonnaise.
Advice: choose a good, tasty, medium fat mayonnaise, so that it is neither liquid nor too thick. See the quantity yourself, there will be little mayonnaise - you get a dryish snack. A lot - spreads on a plate. Add little by little, mix, also with garlic - do not overdo it. I always add 1-2 cloves, I taste it, if not too spicy, I add more.
See more easy and delicious recipe.
I want something spicy and spicy, and time to cook complex snack No? Then a salad with garlic and cheese is what you need! so delicious fragrant snack cooking is easy and fast, but guests and family will be delighted. To prepare treats, you can use a variety of types of cheese: Russian, Maasdam, smetankovy, suluguni, cheese, telsiter, etc. Basically everything you have in the fridge. Salad with garlic and cheese does not have to be prepared from durum varieties, you can take melted or soft cheeses. You can also experiment and connect two or three different varieties cheese.
As for the methods of preparing garlic and cheese snacks, there are no restrictions here. You can grate all the components of the salad or cut them into cubes, straws, etc. All ingredients are mixed with dressing or laid out in layers in a deep bowl. It is also very tasty to serve a salad with garlic and cheese in small tartlets. The dish is most often served with festive feast as an appetizer, you can also prepare a salad for dinner.
Salad with garlic and cheese may consist only of these two ingredients or include additional products: eggs, pickled champignons, pickles, canned green pea, sausage, etc. For dressing, ordinary mayonnaise is most often taken, you can also use vegetable oil or homemade sauces.
Salad with garlic and cheese - preparing food and dishes
In order to prepare a salad with garlic and cheese, you first need to prepare dishes and other kitchen utensils. You will need a salad bowl or a bowl where all the ingredients will be stored, a saucepan (if you need to boil any food), a garlic press, a grater and a cutting board. You can serve an appetizer in small glasses or plates, in pre-purchased or prepared tartlets, or on hot toast.
The dish is prepared very easily and does not require complex pre-treatment products. Cheese is rubbed on a grater or simply cut. Peeled garlic cloves can be passed through a special press or chopped very finely. If the salad includes canned foods(for example, mushrooms or peas), they need to be thrown into a colander and decant the excess liquid. Some salad recipes with garlic and cheese contain fresh vegetables, which must be washed, peeled (if required) and cut as directed in the recipe.
Salad recipes with garlic and cheese:
Recipe 1: Garlic and Cheese Salad
This spicy hearty snack It is prepared very quickly and easily from all available products. Salad can be prepared hastily when there is little time left before the guests arrive and serve both separately and on thin salted crackers.
Required Ingredients:
- hard cheese- 200 g;
- 2-3 chicken eggs;
- 2 cloves of garlic;
- Mayonnaise - to taste;
- Fresh parsley.
Cooking method:
Grate cheese on coarse grater and put in a bowl. Hard boil the eggs, let them cool cold water, after - finely chop. Peel the garlic and pass through a press. Wash parsley, finely chop. Add eggs, garlic and herbs to the cheese, season with mayonnaise and mix thoroughly. Salad with garlic and cheese is ready!
Recipe 2: Salad with Garlic and Carrot Cheese
Delicious, nutritious, satisfying and healthy - all these words are suitable for describing a salad with garlic and cheese with carrots. An appetizer is prepared in just 5 minutes. Ideal for a feast or a picnic in nature.
Required Ingredients:
- Hard cheese - 150 g;
- 1 large carrot;
- 2 cloves of garlic;
- 3 art. l. mayonnaise;
- Black ground pepper - 1 pinch.
Cooking method:
Cheese grate on a coarse grater. Wash the carrots, peel and grate on a coarse grater. Pass the garlic through a garlic press. Combine all ingredients in a small bowl, season with pepper, season with mayonnaise and mix well.
Recipe 3: Salad with Garlic and Cheese and Pickled Cucumbers
Very tasty and savory snack that all family members and guests will love!
Required Ingredients:
- Hard cheese - 200 g;
- 1 egg;
- 2 cloves of garlic;
- Spicy pickled cucumbers - 100 g;
- Mayonnaise olive - to taste.
Cooking method:
Hard boil the egg, cool and finely chop (you can grate). Cheese grate on a coarse grater. Pass the garlic through a press. cut cucumbers small cubes. Mix all ingredients, season with mayonnaise. The appetizer can be garnished with fresh parsley or dill or olive halves.
Recipe 4: Salad with garlic and cheese and champignons
Another option for a hearty and tasty snack. The salad is very easy to prepare and does not take much time.
Required Ingredients:
- Hard cheese - 240 g;
- 3 cloves of garlic;
- Bank of chopped pickled champignons;
- small carrot;
- 1 small onion;
- Mayonnaise - to taste.
Cooking method:
Cheese cut into small cubes. Drain excess liquid from chopped mushrooms. Chop the garlic very finely. Wash, peel and grate the carrots on a coarse grater or grater for Korean carrots. Peel the onion and chop finely. Fry carrots with onions vegetable oil until golden brown with a pleasant aroma. In a salad bowl, mix mushrooms, cheese, garlic and carrots with onions. Season everything with mayonnaise and mix well.
Recipe 5: Salad with garlic and cheese "Ladies"
exquisite spicy taste this salad will not leave anyone indifferent. The dish can be served to the festive table or to diversify the usual everyday menu.
Required Ingredients:
- Cheese "Russian" (can be replaced with another) - 220 g;
- 1 bank canned pineapple(chopped);
- Chicken fillet- 200 g;
- 2 cloves of garlic;
- Salt, black ground pepper - to taste;
- Mayonnaise.
Cooking method:
Boil the chicken meat until cooked, let the meat cool, cut into small cubes. Drain juice from canned pineapple. Cheese grate on a coarse grater. Garlic can be passed through a special press or just finely chopped with a knife. Put boiled meat, pineapple, cheese and garlic in a small salad bowl. Add a pinch of salt, lightly pepper with black ground pepper. Dress the salad with mayonnaise, mix well. You can serve an appetizer in small glass vases or cups, garnished with a sprig of parsley.
Salad with garlic and cheese - secrets and tips from the best chefs
Like any other dish, a salad with garlic and cheese has its own secrets and subtleties in the cooking process. Lovers of more pronounced and spicy taste it is recommended to finely chop the garlic, and not pass it through a press. If you just want to give the dish a garlic flavor, then it is better to skip the garlic through a garlic press.
The attractive side of the salad with garlic and cheese is that the recipes indicate the approximate ratio and amount of ingredients. In fact, the composition of the snack depends on individual taste preferences. Someone likes more cheese, and the presence of garlic is understandable only by the aroma. Other cooks, on the contrary, focus on the plant.
You can experiment with ways to serve appetizers. The stuffing option will be interesting boiled eggs garlic cheese mixture. You can also present the salad in the form of a dip sauce, where you can dip bread, vegetables or chicken nuggets. In this case, you need to take much more mayonnaise. This rule regarding the amount of mayonnaise should also be observed if hard cheeses are used in the salad. For processed cheese the amount of mayonnaise can be reduced.
The taste of snacks can be made much more tender if you mix mayonnaise and sour cream in equal parts for dressing. It is necessary to take into account such a property of a salad with garlic and cheese as a slight thickening after infusion in the refrigerator. Therefore, if there are still two hours left before the arrival of the guests, and the appetizer is already ready, then before serving, you need to add a little more mayonnaise to give a softer texture. For those who follow the figure, one more piece of advice: since the salad turns out to be quite high-calorie, it is recommended to take it for dressing light low calorie mayonnaise or mix it with natural unsweetened yogurt.
This appetizer is incredibly simple and takes minutes to prepare. In addition, it is prepared from the most simple products which can be found in almost every kitchen. If you have unexpected guests, or you just want to please your family with a delicious treat, take on board a garlic cheese appetizer. This dish, despite its apparent simplicity, is very appetizing and nutritious, and can decorate the table both on ordinary days and on festive occasions.
Cheese with garlic and mayonnaise can be eaten immediately, or you can use this appetizer in sandwiches, put on fried or dried bread and garnish with sprigs of greens. In addition, you can fill tartlets with this dish, put it on tomato mugs or stuff egg halves. To make the dish more satisfying, try wrapping this cheese snack into thin slices of ham.
Cheesy appetizer with garlic and mayonnaise can be a great addition to alcoholic drinks. It gives satiety and slows down intoxication, supplying the body with the necessary energy and nutrients. Garlic makes it more spicy, dulling the taste of alcohol.
Calories:
The calorie content of a cheese snack with garlic and mayonnaise contains about 400 kcal per 100 g of the product.
Ingredients:
- Hard cheese - 150 g
- Garlic - 4 cloves
- Mayonnaise - 2-3 tbsp
Cooking:
Peel the garlic from scales and pass through a press or use a fine grater, and then put the resulting mass into the prepared dishes.
Tip: do not put all the amount of garlic indicated in the recipe at once, its amount depends on the size of the cloves and their sharpness.
Grate the cheese on a coarse grater and add to the container. It is better to take hard cheeses, for example, Russian, Poshekhonsky, Kostroma. These cheeses are easier to grate, they do not crumble in the process. Interesting flavor combination succeed if regular cheese mixed with quality sausage cheese.
Add mayonnaise to container. You can take any mayonnaise, as long as it is not too liquid. It is better to add it gradually, so that the cheese is not too dry.
Tip: depending on the spiciness of the cheese and taste preferences, after adding mayonnaise, you can lightly salt the resulting mass and add ground pepper.
Serve the cheese ready-made appetizer in portioned salad bowls, garnishing with fresh herbs if desired, or cook with it appetizing snack of your choice. In any case, this is undoubtedly a win-win option for any feast.
Bon Appetit!
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