How to make pizza at home recipes. Pizza - cooking recipe. Plain pizza with cheese.

You can enjoy pizza in a pizzeria, in a cafe, restaurant, and you can also cook it yourself at home. How to quickly make pizza at home, read below.

How to make delicious pizza at home?

Ingredients:

For test:

warm water - 225 ml;
granulated sugar - 10 g;
yeast - 1 sachet;
sifted flour of the highest grade - 335 g;
salt;
olive oil - 55 ml.

For filling:

How to cook pizza at home. Recipes for making delicious pizza

To heat the bottom of the pizza and add the toppings, turn the oven on full until it is hot, then switch to the grill. Heat a large skillet on the hob. Cook until the bottom of the base is browned and the crust has risen slightly - this will take 90 seconds to a minute. Meanwhile, ladle on a thin layer of tomato sauce, leaving 5 cm around the edge for bark growth. Sprinkle with a pinch of grated parmesan, then top with mozzarella.

salami - 45 g;
pepperoni - 45 g;
tomato sauce;
mozzarella balls - 2 pcs.;
capers - ½ tbsp. spoons;
cheese - 95 g.

Cooking

warm but not hot water we dilute sugar and dry yeast. Leave for 15 minutes for the foam cap to rise. Mix the flour with olive oil, a pinch of salt, add the yeast mass and knead well. Lubricate the dough with olive oil, wrap with a film and send it to heat for 30 minutes. After rising, punch down the dough. This amount is enough for 2 pizzas.

To heat up upper part, place under the grill, as close to it as possible, and cook for another minute or so until the cheese has melted and the top crust has browned and risen. Serve hot and repeat with the rest of the dough. In this case, there can be no nit-picking.

Dough Ingredients

Your oven doesn't rise as high, but you can still approximate the alchemy of heat cooking with pizza. Neapolitan pizza dough is made from four ingredients - water, flour, yeast and salt - as dictated by the Vera Pizza Napoletana Association, said chef David Tozer.

So, we divide it in half and thinly roll it out. We place it in a mold, grease with sauce, spread the grated mozzarella, lay out the salami sausage and pepperoni. Sprinkle with capers, crush with grated hard cheese. Bake until golden brown in a preheated oven.

How to make pizza at home in the microwave?

Ingredients:

"It's like the Bavarian Purity Law, which governs the production of beer," he said. "We don't add oil because the cooking time is as short as 90 seconds so it can't dry out." You will add butter to keep the crust soft enough to eat. At home, you can also use sugar or honey to cut fermentation time by about 90 percent. Nobody wants a pizza recipe within 24 hours.

The sauce for Nikki Antiki's famous Marcherita pizza is crushed with San Marzano tomatoes, chilled olive oil and topped with cheese and fresh leaves basilica. “In Italian food style, you get the best ingredients and let them shine,” said Tozer. "So we just use a couple of fillers instead of eight, which won't cook on time."

wheat flour of the highest grade - 175 g;
tomato sauce - 1 tbsp. a spoon;
hard cheese - 65 g;
salt;
egg- 1 PC.;
cow's milk- 115 ml;
spices;
tomatoes - 1 pc.;
smoked sausage - 145 g.

Cooking

Sift the flour into a bowl with a slide, form a small depression in it, pour in the milk and beat in the egg. Knead a fairly soft dough that does not stick to your hands. We crush the table with flour, put the dough on it, roll it into a thin layer. We place it in a microwaveable plate, grease with tomato sauce and crush with spices. Cut the ingredients for the filling into small cubes and spread on the dough. Top it all with cheese. At maximum power, cook for about 9 minutes.

Father's Day Cheese Blend includes mozzarella for shyness, aged prololone for full flavor, and edam, which is brown. I also have some top suggestions, but whatever it is, put the ingredients that dad loves on his pizza.

In a stand mixer equipped with a dough hook, combine the bread flour, flour and all-purpose salt. When the yeast mixture foams on top, add it to the flour with olive oil and stir over low heat for 1 minute. Increase speed and mix until smooth elastic dough, about 2 minutes. Dust a clean work surface with all-purpose flour and turn the dough out. Knead into a ball, adding flour if needed. Grease a large bowl a small amount olive oil and place the dough inside.

How to quickly make pizza at home in a pan?

Ingredients:

wheat flour - 10 tbsp. spoons;
sour cream - 4 tbsp. spoons;
- 4 tbsp. spoons;
tomato - 3 tbsp. spoons;
sausage - 175 g;
chicken eggs - 2 pcs.;
hard cheese - 135 g;
olives - 45 g.

Cooking

Stir eggs with sour cream and mayonnaise until smooth. All this is lightly beaten with a fork or whisk. Pour the sifted flour, stir again until smooth - it should come out batter. Grease a baking sheet with vegetable oil, pour out the dough, level with a spoon and gently grease with tomato sauce. We spread the filling, sprinkle with cheese and bake at 180 degrees for 10 minutes.

Cover and set some heat for 1 hour. Maybe San Marzano tomatoes. Combine ingredients in a saucepan over medium heat. Arrange the tomatoes with the masher. When the sauce starts to simmer, lower the heat and let the sauce reduce to a thickening. Throw cheese into the bowl to combine. This is enough to make four minimally dressed Neapolitan-style patties.

Tomato sauce for fresh vegetable pizza

Chef David Tozer bakes Neapolitan pizza in a wood burning stove at Nikki Anti in Gastown. Place the pizza stone in the oven on the middle rack. Place a baking sheet turned upside down next to the work surface. Divide the dough into four equal parts. Dust collecting surface with flour. Form the first piece of dough into a circle measuring about 6 inches.

How to make zucchini pizza at home quickly and easily?

Ingredients:

zucchini - 245 g;
wheat flour - 95 g;
tomato - 1 pc.;
chicken fillet - 145 g;
- 35 ml;
refined oil - 10 ml;
baking powder - ½ teaspoon;
cheese durum varieties- 95 g;
chicken eggs - 1 pc.;
spices;
salt.

Cooking

We use these ingredients

With rolling pin and arms, roll and stretch up to 12 inches. Sprinkle evenly with 1 cup mixture. On top sparingly cure meats, vegetables and olives. Slide the pizza, parchment and all, onto the pizza stone and bake for 8 minutes. Pull the parchment out from under the pizza and check the bottom. Cook an additional minute or two if needed for a brown crust.

Homemade pizza with Mozzarella cheese

Here are some suggested combinations. Thinly sliced prosciutto and marinated artichokes - Brini and some pie, and that don't like the soft bite of artichoke hearts. Fried apple with bacon and thinly sliced ripe pears- Bacon and pears have French pastry and you know it will be good.

Three zucchini on a grater, squeeze and drain excess liquid. Cut the chicken fillet into small pieces, place in a deep bowl and pour soy sauce. We drive an egg into the squash mass, chop the dill, onion, salt and pepper. Add flour, baking powder and knead the dough. We cover the baking sheet with parchment, grease with oil and place the zucchini dough in the form of a circle 1 cm thick. Finely chop the tomato and lay it on top of the dough. Then we put the pieces of chicken, pepper, crush with spices. We bake pizza in a preheated oven for half an hour. Then we crush it with grated cheese and send it back to the oven for 5 minutes. And only after that we take it out, cut it into pieces and serve it to the table. Bon appetit everyone!

Just replace the tomato sauce with an equal dose of pesto. Three times garlic stuffed garlic, garlic, fried garlic or all three. Add a pinch of cracked chilies before cooking and fresh basil leaves. In loving memory Ristorante Cipriano. Devil - Strive for a good Italian deli. Cioffi and Boza come to mind.

Pizza - who can name someone who doesn't love pizza? Now it has become a universal food loved by all! There are so many pizza options. There are many recipes for pizza dough, sauce and toppings. I like to make all my pizzas from scratch. There's nothing like biting into that first slice of fresh, hot, homemade pizza.

One of the most "absorbed" and popular dishes on the planet, probably, is pizza. Firstly, it is very satisfying and tasty, and secondly, it is affordable. Everyone can enjoy this dish, from high school students to the manager of a huge corporation. Not only great Italian chefs can cook such a product. Today, pizza is sold at every turn. You can enjoy its taste and aroma both in an expensive restaurant and in a cheap street cafe or even in a kiosk around the corner of the institute. But why take such a risk when you can cook the dish yourself? We invite you to master a simple recipe for a great Italian flatbread, which is so loved by many people around the world.

The recipe will make 2 and serve. Add yeast to warm water and set aside for about 5 minutes, mix thoroughly, making sure the yeast has dissolved. Note: Pizza dough needs to be kneaded well, you can use a stand mixer with dough butt or make the dough by hand. Add yeast water, start the food processor for 4-5 minutes, stopping every minute for a few seconds. Make sure the dough is very soft but not sticky, add more if necessary. more water or if it's too sticky, add some flour. When the dough is ready, add 1 tablespoon of oil and run the food processor for about half a minute. Turn the dough out onto a floured surface and knead the dough until smooth and elastic, about 3-4 minutes. Grease a large bowl with oil and brush the dough thoroughly, cover the bowl. Set the dough aside in a warm place, the dough should double in size within about two hours. Knead the dough again on a lightly floured surface and divide the dough into 2 equal portions. And let them rest for 3-4 minutes before rolling. Add Italian herbs, black pepper and chili flakes for a few seconds, add tomatoes, salt and sugar. Cook until the tomatoes are soft and most of the water from the tomatoes has evaporated. Reduce the heat to stir the sauce a little for a few minutes until the sauce has a consistency soft dough. If the tomatoes are too sour, use some sugar. Lightly brushed with rolled dough, it helps to make the pizza crispy. Place a few tablespoons of the sauce in the center of the pizza and use the back of a spoon to spread it over the one inch edge. Cut and serve.

Combine flour, sugar, salt and butter and mix.
Add oil to a saucepan over medium heat.
mix corn starch with 2 tablespoons of water and add to the tomatoes.
Transmitted to lubricated 12" grease. pizzeria; Lightly create the edges.
Spread the fillings with bell pepper, mushrooms, sprinkle with cheese.
Bake for 15-18 minutes depending on the oven, until golden brown.

When you make pizza and crust it comes out raw every time, doesn't cook well and you don't know what you're doing wrong!

Plain pizza with cheese

The most tasty pizza it only works if you cook with love, use quality products and learn how to knead the dough correctly. There are a lot of options for it: yeast, unleavened, puff and others. You can make the same base every time (the main thing is that it succeeds), but with different stuffing. In this case, you will definitely be sure that the pizza will come out appetizing. We suggest trying a very simple recipe for this Italian food with cheese. We wish you successful cooking!

To do this, bake the pizza before adding any topping or sauce at 375° for about 10 minutes or until lightly browned. Spray the sauce and topping and bake again for 10 minutes or until the pizza is done. For a lot of people, pizza making is an all-or-nothing proposition: either the kitchen becomes a war zone all day long, or you're stuck with something that really fits. I like to spend a pizza day and make a mess sometimes. But sometimes it doesn't happen every time, so here are some tips for making amazing pizza at home without ruining your kitchen or your day.

Ingredients:

For test:

one kilogram of wheat (well-sifted) flour
25 grams dry yeast
glass of warm pasteurized milk
vegetable oil - 3 large spoons
table salt - 0.5 teaspoon
two small chicken eggs
sugar - 10 grams
for greasing 2 large spoons of olive oil

Stuffing recipe:

Find the label for the test. What do you ask Bambi? Well, it's just a little dough. And you don't have to kill the deer baby to get it. Just go to your local pizza place and ask for a ball of dough. Anyway, these are usually freshly made, fully tested, and only cost a few dollars. This way you can skip waiting for yours as well as cleaning up the flour after your pizza.

Make pizza sauce, not spaghetti. If you picture a big pot of tomatoes and meats and other vegetables sitting around all day and some little Italian grandma gets her excited with a giant wooden spoon, you're thinking of the wrong sauce. Take one large can of tomatoes and a large sweet onion. Caramelize the onion olive oil, throw in two to four cloves of minced garlic and cook until soft. Add the tomatoes, a couple tablespoons of fresh oregano, salt and pepper and bring to a boil.

½ small spoon table salt
850 milliliters (one can) juicy tomatoes
250 grams of mozzarella
ground black pepper of your choice
60 grams of grated parmesan
vegetable oil - 1 large spoon
fresh cut basil

Cooking method:

The test recipe that we offer is very successful. Despite the fact that it is quite simple, the pizza comes out extraordinarily tasty and crispy. So, to prepare the base, first sift wheat flour, add dry yeast and two eggs to it. Then heat the pasteurized milk a little, pour a pinch or two of table salt, sugar into it, pour vegetable oil - mix with flour. Calculating the exact amount of the latter is quite difficult, so add flour until the mass becomes tight and elastic. After that, knead it well, wrap it up and leave it for half an hour. When the base “fits”, roll it out (no need to knead anymore) into a thin circle and place on a baking sheet greased with olive oil.

Once it's hot, it's good to go. Use real cheese. Avoid shitty things at all costs. The cheapest cheese doesn't really melt as much as it turns into a rubbery cheese-like substance, and no one really wants to eat it. Also, don't use anything that has a lot of oil, like spicy cheddar.

You will end up with a greasy puddle on top of your pizza. Don't go crazy from above. If you stick to three or four highs, you can try and appreciate more. Once you get past that, you're heading into the "hot trash circle" area. Second, if you blew my first sentence, just make a little of each. This way you don't overload your pizza and you can actually pick up the pieces without driving them crazy.

Prepare the pizza topping. To do this, mash the tomatoes to a puree consistency and mix them with a tablespoon of vegetable oil - salt, add a little ground black pepper and grease the dough with this sauce. Cut the mozzarella into medium-sized cubes, and grate the parmesan on a medium grater - put it on top of the base. To prevent the dish from becoming too dry, sprinkle it with olive oil.

Also, if you're using something that displaces a lot of liquid while cooking, make sure you cut it small enough for the liquid to evaporate. Giant pineapple rings or whole steak tomatoes will kill your pizza. Pick a format and go with it. If you're making thin crust pizza in New York, turn your oven as high as it goes and let it heat up all the way. If you have built your pie well, once the crust around the edges is gone, the rest of the pizza will be finished.

Set the oven to 175 degrees and the timer for 20-25 minutes. When the pizza is browned and a characteristic smell appears finished product, take it out and put a few leaves of fresh basil on top, which will add an exotic flavor to the dish.

This recipe calls for very expensive varieties cheese. However, if you can't afford it, replace the parmesan with a cheaper one. cheese product. From this food will not get worse. We hope you have the most delicious pizza!

Italian bread with mushrooms

Pizza is a versatile product that can be prepared using a variety of ingredients. We offer another very light and delicious recipe this dish from yeast dough with mushrooms and juicy pink tomatoes. Try it!

Ingredients:

125 ml warm skimmed milk
sifted wheat flour - 4 cups
0.5 cup boiled water
pack of dry yeast
fresh herbs
table salt of your choice

Stuffing recipe:

450 grams of any fresh mushrooms (we used champignons)
2 pieces of onion
4 tablespoons vegetable oil
chicken eggs - 3 pieces
4 large pink tomatoes
300 grams low fat sour cream
200 grams of Russian cheese (or other, but hard varieties)
a little table salt
fresh basil - 2 tablespoons
15 grams of fresh parsley

Cooking method:

Prepare the pizza base by combining warm water and milk in the indicated proportions, then add the greens chopped with a knife. Mix a glass of pre-sifted flour with dry yeast. Pour 4 tablespoons of table flour into the resulting milk-water mixture and mix well with a mixer or a special whisk. Then gradually add flour little by little. In total, you must use four glasses.

In the end, the base should be elastic, so add flour until the dough begins to easily move away from the walls of the dish. After that, put it on the work surface and knead very well with your hands. The recipe is for two items. Divide the resulting dough into two portions. You can freeze one, and roll the rest into a thin cake. Line a baking sheet with paper (or parchment) and grease it with vegetable oil. Then lay the pizza base on top.

The next step is to prepare the filling. To do this, cut small cubes bulb and fresh champignons(you can use other mushrooms) and fry until golden brown on vegetable oil, salt. Finely chop the basil and freshly cut parsley, and cut the tomatoes into thin rings. hard cheese grate on a medium grater.

Now make the sauce - mix chicken eggs and not very fatty sour cream, add a pinch of salt. Put the filling on the dough and pour the dressing, then sprinkle with cheese and herbs. Put the product in the oven for 35-40 minutes. Do not heat the oven too much, otherwise the pizza will come out dry. Suitable temperature is 175-180 degrees.

We hope you enjoy this recipe! Remember the most delicious pizza It works if you enjoy cooking. We wish you culinary success!

Pizza "Lazy" from puff pastry

Every housewife has a moment when she doesn’t feel like standing at the stove at all, but she needs to feed her family. In this case fit recipe very simple and hearty meal, which is quickly prepared and does not require any special skills. Pizza "Lazy" with sausage and tomatoes is an ideal option.

Ingredients:

half a kilogram of ready-made puff pastry
5 tablespoons (without a slide) tomato paste (you can use ketchup)
400 grams of salami sausage (or other variety)
4 large juicy tomatoes
pickled mushrooms - 200 grams
2 tablespoons refined olive oil
2 sweet bell peppers
150 grams of pitted olives (or olives)
200 grams of hard Russian cheese
rock salt of your choice

Cooking method:

Cut fresh large tomatoes into thin circles, and olives into half rings. Cut sausage and pickled mushrooms into small cubes. Free from the core bell pepper and cut it into strips. Russian cheese grate on a medium grater.

If you used frozen pizza dough, put it in the microwave for a few minutes, then roll it into a thin circle. Cover a baking sheet with special paper and grease (quite a bit) with olive oil - lay out the base. Brush the pizza with ketchup or tomato paste and put the filling on top - lightly salt and sprinkle with grated cheese. Put the product in a not very hot oven - a suitable temperature is 180 degrees. Cooking time will take no more than 25 minutes.

Agree that this is the most light pizza of everything that you had to cook. This recipe is definitely not for holiday dinner but it can be used in emergencies. For example, when time is running out, but you need to feed your family with something.

Pizza "Vkusnaya" for vegetarians

Pizza is the most diverse: with meat or mushrooms, with sausage or just with cheese. Each hostess selects a recipe for herself. For some, this dish comes out better on the basis of puff pastry, for others, “the hand is full” for preparing a yeast base. The filling is also selected according to individual preferences. We offer another option - pizza for fans of healthy vegetarian cuisine.

Ingredients:

a glass of boiled water
2.5 cups sifted wheat flour
refined olive oil - 1 tablespoon
half a small spoon of rock salt
sachet of dry yeast

trade wind (that is, the pulp of crushed tomatoes) - 250 grams
125 grams of premium mozzarella
2 large garlic cloves
a few fresh basil leaves

Cooking method:

Pour the pre-sifted flour in a slide, make a recess inside it and add table salt, refined olive oil and dry yeast. Gradually pour in the water, remembering to stir thoroughly. The pizza dough should be fairly soft. When you reach the desired consistency, cover the resulting mass with a thick towel and let stand for 30 minutes.

Grate fresh large tomatoes, use a special device to chop the garlic, then fry both ingredients for two minutes in olive oil and add a few leaves of fresh basil. Salt at your discretion and season with ground pepper, mix and simmer over low heat for 20 minutes.

Divide the risen dough into 2 parts. Since these ingredients are enough for two pizzas, you can freeze one serving of the base and use it next time. Roll out the dough into a thin flat cake and put on a baking sheet greased with olives (or other vegetable) in advance, pour over the prepared sauce and put the diced mozzarella on top. Finely chop fresh basil and sprinkle the product, put in the oven for 10 minutes. To make the pizza moderately crispy and not very dry, set the temperature to 250 degrees.

Extraordinarily tasty "Prosciutto"

If regular meals already fed up and want variety, we offer to cook delicious and very hearty pizza. This recipe can be mastered by every housewife, the main thing is to make a little effort. Such a product will great option for a picnic or children's holiday. Try it and you won't regret it!

Ingredients:

For the base:

250 milliliters of not very fat sour cream
large chicken egg - 1 piece
4 large tablespoons vegetable (or olive) oil
wheat (high grade) flour - 3 cups
table salt - according to your taste preferences

500 grams of large pink tomatoes
two garlic cloves
50 grams fresh margarine
salt
crushed thyme and a little oregano and fresh rosemary
50 grams of tomato paste
to your taste ground pepper black
200 grams of artichokes (take pickled ones)
Parma ham - 4 slices
250 grams of salami (you can use a different type of sausage)
10 large barrel olives
300 grams of hard cheese (we used Russian)
olive oil - 4 large spoons

Cooking method:

The most delicious Italian flatbread, that is, pizza, is obtained if it is picked up good recipe test. We offer you just that. So, beat the chicken egg with a whisk or fork, add table salt and mix. Then gradually pour in low-fat sour cream and combine it with flour. The base should be moderately tight and elastic. Knead the dough well and place in a non-cold place for 40 minutes.

Take care of the stuffing. First, remove the skin from the tomatoes. To do this, it is enough to douse them hot water and then cold. The peel will burst, and you can easily peel the vegetable. Cut the tomatoes, artichokes and pitted olives into small cubes, and the sausage and Parma ham into thin strips. Cut the onion into small pieces and fry it in margarine with chopped garlic, add ground pepper and a little salt at your discretion, season with herbs. Simmer a little, then put the tomatoes in the pan and cook for 10 minutes. Rub on not really coarse grater cheese.

When the dough has doubled in size and is suitable, dust your work surface with flour. Then roll out the base and place on a baking sheet covered with baking paper, pour tomato dressing. Now put all the ingredients of the filling in layers and add cheese, drip a couple of tablespoons of olive oil, then the pizza will be juicy. The oven temperature should not exceed 200 degrees. Set a timer for half an hour. Voila, the dish is ready! Good appetite!

send

cool