How to make pancakes without milk on water. Yeast pancakes on the water

Step-by-step recipes for making thin and fluffy, tender and porous, sweet and lean pancakes without milk on kefir

2018-02-28 Marina Danko

Grade
prescription

1572

Time
(min)

servings
(people)

In 100 grams of the finished dish

6 gr.

4 gr.

carbohydrates

19 gr.

129 kcal.

Option 1: The classic recipe for porous pancakes without milk on kefir

Pancakes according to the classic recipe on kefir without milk, come out tender and thin, with large quantity small "pores". Such pancakes are served with sour cream, condensed milk, jam. They are good for wrapping any filling.

Ingredients:

high-quality flour - one and a half full glasses;
two large eggs;
half a liter of low-percentage kefir and half as much drinking water;
a spoonful of sugar;
soda and fine salt- half a small spoon;
refined, highly purified oil.

Step-by-step recipe for classic pancakes without milk

We lower the package with kefir into hot water and keep it in it for a while. After pouring the heated kefir into a bowl, carefully break the eggs into it. After adding soda, salt and all the sugar, stir with a whisk so that the loose components disperse without residue.

Sift the flour with a fine sieve and mix in small parts into the kefir base. After each serving, we break all the lumps, the dough is required as homogeneous as possible. When it reaches the density of sour cream, set aside for ten minutes.

We bring the water to a boil. While stirring, slowly pour into pancake dough cool boil. If the mass came out watery, stir in a little more flour - bring to the density of rare sour cream.

Having intervened in ready mix two tablespoons of butter, start baking pancakes.

For baking, it is better to take the old cast iron pan, but if there is none, non-stick coating is also suitable. Under the very first pancake, regardless of whether you added it to the dough, moisten the bottom of the pan with oil, and warm it up by placing it on high heat.

Gathering portions of the dough with a small ladle, pour them exactly into the center of the pan and, gently shaking it from side to side, let the dough cover the entire bottom. Having browned the bottom well, turn over and bake the back side of the pancake.

The thickness of the pancakes depends on the amount of the poured mixture, try to determine from the first portion right amount. If you plan to wrap the stuffing in pancakes, and then warm them up after that, do not brown such pancakes after turning them over. Put the stuffing on the browned side.

Option 2: A quick recipe for thin pancakes without milk on the water

Many housewives believe that it is impossible to cook delicious and tender pancakes. This opinion is erroneous, it is enough to add starch, a little sour cream or mayonnaise to such a dough, and the pancakes will come out soft, the same as if they were cooked in milk.

Ingredients:

purified water - half a liter;
three full spoons of sour cream or mayonnaise;
two eggs;
four tablespoons of dry starch and one - sugar;
flour;
one gram of vanilla powder granules;
vegetable oil, odorless - three tablespoons.

How to quickly cook sweets thin pancakes without milk

Pour one egg into a bowl, pour vanilla into it, a third of a spoonful of salt, and the last - sugar. By stirring until homogeneous mass, add water and sour cream (mayonnaise), stir. You can literally add a pinch of soda, then the pancakes will come out spongy, with small pores.

In a separate dry bowl, sift twice, an incomplete glass of flour. To the previously prepared mixture, add the starch and stir thoroughly. Gradually adding portions of flour, bring the mixture to the density of liquidish sour cream. At the end, we mix in two and a half tablespoons of non-aromatic oil.

Having heated the frying pan, we bake pancakes, lubricating the surface for the first pancake with oil. In order for the pancakes to come out thin, when cooking the first two or three, you need to adapt to pouring the dough so that it immediately covers the bottom evenly and thinly, and you do not have to add it. Gathering a new portion, stir the dough, starch tends to quickly settle to the bottom.

Option 3: All-Purpose Dairy-Free Pancake Dough

On kefir, you can cook not only pancakes, the fermented milk product is also ideal for thin pancakes. With kefir, they come out more tender than with a mixture of water and milk. Sweetness is easy to change to taste, given what the pancakes will be served with. Control the thickness of the pancakes, if you mix in a little more flour, they will come out more magnificent.

Ingredients:

half a liter of fat-free kefir;
large eggs - three things;
refined sugar - a third of a glass;
flour, white - one and a half glasses;
three tablespoons of oil, lean;
soda, food - half a spoon.

How to cook

In a spacious bowl, beat the eggs, adding sugar and about a third of a spoonful of salt.

Combine flour and baking soda, sift into egg mixture. Pour a third of kefir and, carefully breaking up lumps, mix with an ordinary whisk.

Having received a mass that is uniform in composition and appearance, pour in the remaining kefir and oil, beat lightly. If necessary, dilute to the density of rare sour cream with water.

We bake pancakes, pouring the dough into a hot frying pan, which we first grease with oil. Turn over after browning the bottom of the pancake.

Option 4: Delicate porous pancakes without milk on mineral water

Carbonated water and soda fluff up the dough well. Pancakes come out of it thin, elastic and porous, more tender than ordinary drinking water. The smell of the ripper (soda) is not felt, as vinegar extinguishes it.

Ingredients:

five eggs;
half a liter of carbonated table water;
five tablespoons of vegetable oil;
300 gr. flour;
two spoons of sugar;
soda, food - half a spoon;
dessert spoon of table vinegar.

Step by step recipe

Whisk the eggs in a large bowl with the addition of salt and sugar until foamy. We put quite a bit of salt to balance the taste, one third of a teaspoon is enough.

Pour the soda into the egg mixture and shake quickly.

Sift all the flour into a separate dry bowl and start not large portions add liquid base. To make the dough homogeneous, after each new portion carefully break the formed lumps.

In a homogeneous, similar to rare sour cream, mix the butter into the dough.

Using a small scoop, pour portions of the pancake mixture into a well-heated, oiled pan. We scoop up a little so that it spreads well, covering the bottom with a thin layer. After the bottom is fried, turn over and also brown the reverse side.

Option 5: Semolina pancakes without milk - "Bagrir"

Delicious yeast pancakes from the menu of Moroccan cuisine. They are prepared without milk, from flour with semolina, they turn out to be very lush, rather reminiscent of a thin cake. The honey-oil mixture softens pancakes well, giving them the necessary sweetness, so sugar is not used when kneading the dough.

Ingredients:

one and a half glasses of semolina;
one egg;
half a glass of flour;
half a liter of clean water;
a quarter of a pack of "Farmer's" oil;
dry yeast in granules and ready-made ripper - half a spoon each;
two tablespoons of liquid honey.

How to cook

First you need to activate the yeast, to do this, pour warm water into a mixing bowl and pour the yeast into it. Stir with a whisk or spoon until the granules are completely dissolved.

In parts, we fall asleep semolina in a coffee grinder and grind. It is not necessary to bring to the state of powder, small grains should be present. If the croup is initially small, we simply omit this step.

Gently breaking the shell, release the egg to the yeast, immediately add a pinch of salt and a ripper. After mixing until smooth, we mix flour into the yeast mixture first, and then semolina. Covering the bowl with a cloth, remove the dough for an hour closer to the heat.

After cutting into pieces, melt the butter in a small saucepan and directly hot, mix it with honey.

Gently stir the dough that has increased in volume and start baking. Cooking like regular pancakes from flour with milk, on a greased and heated frying pan. Having browned the bottom well, do not turn over, but remove the pancake from the pan and place on a plate. Lubricate the light top with a mixture of butter and honey, roll the pancake with a tube.

Option 6: Lean pancakes without milk and eggs on rice water

Such pancakes are good to diversify Lenten table. They do not only have milk, but also eggs. The dough is started on rice broth, which is prepared specifically for pancakes, and the remaining boiled rice used for stuffing. The recipe can be safely taken into account if you often cook rice as a side dish.

Ingredients:

a glass of white rice;
sunflower, refined oil - one and a half tablespoons;
two spoons of sugar;
half a spoonful of soda;
flour - two glasses, and a half (only the highest grade!).

Step by step recipe

In two liters of salted water, boil the rice until tender. Throwing it in a colander, decant the broth, put it aside. We wash rice warm water and leave to dry in a colander.

Scald the raisins with boiling water, then leave, pouring warm water. After standing for a quarter of an hour, we filter all the water. Mix raisins with rice, sweeten to taste.

The cooled rice broth, if it turned out thick, we dilute the jelly with water to the density. The liquid base should come out at least a liter.

We dissolve sugar in the broth, then add soda, flour and beat well, at the end we stir in vegetable oil.

We bake thin pancakes, heat the pan strongly, and under the first pancake, be sure to grease its bottom with oil. After browning the bottom, turn the pancake over, and only lightly brown the other side.

We spread a little rice filling on the cooled pancakes and fold them in any convenient way: into a tube or an envelope. Before serving, they can be slightly warmed up in vegetable oil.

Option 7: Dairy-free cottage cheese pancakes with fresh herbs

Low-calorie cottage cheese pancakes with fresh greens are suitable for diet food. In this version, they go like snack bars. You can diversify the taste with finely chopped red fish, grated crab sticks. Excluding greens, but adding sugar, grated pumpkin or apples, finely chopped dried apricots or raisins to the dough, you can get dessert option pancakes.

Ingredients:

low-calorie cottage cheese - 200 gr.;
150 ml of water;
six tablespoons of flour;
three eggs;
30 grams of butter, "Traditional" butter;
finely chopped greens (dill, onion feathers, parsley) - three tablespoons.

How to cook

Having installed a sieve on a bowl, we wipe the cottage cheese. Add water and mix well. After salting, pour the sifted flour and stir with a mixer until smooth.

We release eggs into the prepared mass, you can add a pinch of sugar, and beat again.

Melt butter in a small bowl over low heat and cool well.

Mix finely chopped herbs and butter into the pancake dough with a whisk. We bake like ordinary pancakes, for this we heat a thick-walled frying pan well.

Option 8: Lush pancakes without milk on sour cream

Pancake option for children's breakfast. Pancakes without milk on sour cream are ruddy and fluffy without any rippers and yeast. They can be served with condensed milk, berries, honey, jam or sweetened sour cream.

Ingredients:

a glass and two spoons of 15 percent sour cream;
two selected eggs;
30 gr. Sahara;
a spoonful of vegetable oil;
a glass of flour.

Step by step recipe

Put sour cream into a mixing bowl.

Gently breaking the eggshell, pour the whites into a separate container, and release the yolks to the sour cream.

After adding a little salt to the yolks and sour cream, pour out the sugar and add the vegetable oil and, without beating, stir with a whisk, bringing to a smooth consistency.

Without ceasing to stir, in small portions we introduce the sifted flour into the sour cream base. If you want to get porous pancakes, pour in a little quick soda right now.

Whip the egg whites until stiff peaks form, then transfer to the sour cream dough, fold in. Next, with gentle circular movements of the spoon, stir the dough.

Lubricate the bottom of the pan with oil, heat it well over medium heat. Slight spill in the center sour cream dough, with rotational movements we distribute it over the entire bottom. Fry pancakes for a minute on each side.

How to cook dough for pancakes without milk recipe - Full description cooking to make the dish very tasty and original.

Pancake dough without milk

What to do if you were going to make pancakes, opened the refrigerator and found no milk in it? There is nothing wrong with that! Many people think that pancakes on the water are even tastier! We will tell you how to make pancake dough without milk.

Recipe 1. Plain pancakes on the water.
We will need:

3 large eggs
4 cups warm water
0.5 kg wheat flour
1.5 tablespoons of sugar
half a teaspoon of soda, salt and citric acid

Cooking method:
Mix eggs with three glasses of water, add sugar, soda and salt. In small portions, constantly stirring the mixture, add flour. Using a whisk, beat the dough well so that it becomes homogeneous, without lumps. Separately dissolve in a glass of water citric acid, pour it into the dough and immediately start baking pancakes. Before frying each pancake, the pan must be lubricated with fat, since there is no oil in the composition of the dough.

Recipe 2. Yeast pancakes on the water.
We will need:

0.5 kg wheat flour
0.8 l warm water
1 egg
1.5 tablespoons of sugar
20 g fresh yeast(can also be used dry)
0.5 teaspoon salt
20 g softened butter

Cooking method:
Dissolve yeast in warm (but not hot!) water, add sugar and salt, egg yolk and sifted flour. Mix the mixture well and leave it in a warm place without drafts for an hour and a half, covering the dishes with a towel. During this time, our dough should approximately double in volume. Now you can add whipped egg white and butter, and then again let rise warm. The dough should rise again. After about 2 hours, you can start frying pancakes.

Dough for pancakes on the water
Pancake dough without eggs
Dough for pancakes on kefir
How to make pancake dough with milk

Pancakes on eggs without milk: recipe

Do you know how to make pancakes on eggs without milk? If you have never prepared such a dessert, then its step by step recipe we will present a little further. We will also tell you how to make pancakes without eggs with milk.

Using these recipes, you are sure to get very tasty and satisfying products that are perfect for a friendly family tea party.

We make pancakes on eggs without milk

Few people know, but pancakes made without milk turn out to be no less tasty than a similar dessert that was made on the basis of a milk drink.

So for cooking delicious pancakes we will need:

granulated sugar - 1.2 large spoons;
cold drinking water - 600 ml;
white flour - about 1 cup (you may need a little more or a little less);
table soda - ½ small spoon.

Knead the pancake base

Pancakes on eggs without milk are prepared quickly and easily. Before you start frying these products, you need to knead the base. To do this, beat lightly chicken eggs, and then pour 450 ml of drinking water into them, add granulated sugar, sunflower oil, table soda and sea salt. All ingredients are mixed until smooth. Then wheat flour is added to them.

Having received a rather viscous pancake dough, it is slightly diluted by adding the remnants of drinking water.

By the way, the base can be mixed not with an ordinary spoon, but with a mixer. So you get more homogeneous dough without lumps.

Fry pancakes in a pan

Pancakes on eggs without milk should be fried the classic way using a thick-walled skillet. A little oil (vegetable) is poured into the dishes, and then it is strongly heated on the stove. After that, take a soup ladle and scoop up a homogeneous dough with it. Then it is poured into a hot frying pan in a circular motion. In this case, the dishes are immediately tilted in different directions.

After the described steps, you should get a fairly large (the size of a saucepan) and thin pancake. After waiting for the browning of the bottom side, the product is turned over with a spatula and continue to fry for a few more minutes.

Having made a delicious pancake, it is laid out on a plate and smeared hot cooking oil (butter). As for the pan, the next portion of the dough is poured into it and prepared in the same way.

How and with what to present to the table?

As you can see, making pancakes without milk is quite realistic. After all the products are fried, they are beautifully laid out on a plate and presented to family members along with a cup of hot tea.

Cooking delicious pancakes without eggs

How to make delicious and hearty homemade pancakes? Milk, eggs, flour, sugar are the main components of classic products. But not always these ingredients can be found in your refrigerator.

How to cook delicious products without milk, we described above. Now I want to tell you about how you can make hearty pancakes without eggs. To do this, we need the following set of products:

sea salt - 2/3 of a small spoon;
sunflower oil - 3 large spoons;
white flour - about 1 cup (you may need a little more or less);
table soda or baking powder - half a small spoon.

We knead the base

How to make pancakes with milk? 3 eggs are needed to prepare classic products. However, we decided to make a dessert without the mentioned component. To do this, dissolve sea salt and sugar in whole warm milk, and add sunflower oil and baking powder (quick soda can be used).

Having received a homogeneous milk mass, sifted flour is gradually poured into it. This forms a rather viscous dough. Additionally, it should not be diluted, since without eggs, the liquid base can stick to the dishes and remain sticky.

As in the previous recipe, only a thick-walled pan is used to make pancakes. It is warmed up well, and then a little oil (vegetable, about 25 ml) is added. After that, a little dough is laid out in a hot dish and it is evenly distributed.

After frying the bottom of the pancake, turn it over with a spatula and cook for a few more minutes. When both sides of the product are browned, it is taken out and greased with cooking oil. After that, a new batch of dough is immediately laid out in the pan and fried in the same way.

We serve pancakes to the table

It should be noted that pancakes without eggs turn out to be more sticky than those products that are prepared using the mentioned product. You can serve such products to the table with any sweets. However, most often pancakes are presented to households along with condensed milk or fresh honey. Also, family members are sure to be served a cup of hot tea.

Making classic pancakes

How are traditional thin pancakes made? Soda, milk, eggs, flour and water are the main ingredients of such products. Using them in the right proportions, you are sure to get a very tasty and satisfying dessert. To verify this, we suggest making it yourself. For this we need the following components:

granulated sugar - 1 large spoon;
sea salt - 2/3 of a small spoon;
medium-sized chicken eggs - 3 pcs.;
drinking water - 200 ml;
sunflower oil - 3 large spoons;
warm whole milk - 500 ml;
white flour - about 1.6 cups (you may need a little more or less);
table soda or baking powder - 2/3 of a small spoon.

Cooking pancake dough

How are traditional homemade pancakes made? Milk, eggs, flour and soda are not mixed immediately, but alternately. First of all, take the eggs and break them into a deep bowl. Whisk the product lightly with a fork, pour warm whole milk, and also add sea salt, table soda and granulated sugar. After mixing the components, they spread sunflower oil and white flour. Having kneaded a viscous base, it is gradually liquefied using drinking water for this. As a result of such actions, they receive quite batter without lumps.

For more delicious and thin classic pancakes ready basis cover with a lid and leave aside for 15-20 minutes.

Fry classic pancakes in the pan should be exactly the same as described in the previous two recipes.

After the products are browned on both sides, they are laid out alternately on a flat plate and greased with oil.

We present delicious thin pancakes to the family table

As you can see, there is nothing complicated in making traditional homemade pancakes. It is desirable to present them to the table while still hot. In addition to such products, it is recommended to serve a cup of freshly brewed tea, as well as any sweets (for example, honey, jam, wedge syrup, jam, condensed milk, berries, fruits, etc.).

If you have a desire, then thin homemade pancakes can be stuffed with any filling. Most often used for this chopped meat with rice or sweet cottage cheese with raisins. After stuffing the pancakes, they are wrapped in an envelope, laid out in a greased form and sent to the oven. In this form, the products are kept for ¼ hour (at a temperature of 200 degrees), and then they are taken out and served at the table along with tea or another drink.

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Pancakes without milk - delicious recipes for your favorite dish for Maslenitsa and more!

It often happens that when preparing dishes, the necessary components are not available. Then alternative recipes come to the rescue, using other components. So, for example, you can bake pancakes without milk, which will turn out no worse than authentic ones and will delight you with excellent taste characteristics.

How to make pancakes without milk?

making out favourite dish using any base other than milk, you need to follow simple basic rules that will help achieve the desired result:

The dough for pancakes without milk is prepared as elementary as the classic one: it is necessary to mix all the ingredients in a certain order, taking into account the required proportions.
In most cases, eggs are added to the base, which are beaten a little.
The flour, sugar and salt must be completely dissolved in the liquid base before mixing in.
The amount of flour mass may vary depending on the desired thickness of the finished products.
The existing lumps are broken with a mixer or whisk, adding vegetable oil at the end of the batch.
For frying, use a heated pancake maker or a cast-iron pan with a thick bottom, which is slightly oiled.
A small portion of the dough is poured into the center of the container, spread along the bottom and browned on both sides.

Recipe for pancakes without milk

Those who are not yet sure whether it is possible to make pancakes without milk as tasty, ruddy and appetizing should follow this recipe and completely dispel their doubts. Given the simple composition and execution of the recipe, the delicacy will surprise you with excellent characteristics. The secret is in the use of water heated to a boil, which makes the structure of the products porous and airy. In just 50 minutes, a meal for four will be ready.

water - 500 ml;
eggs - 3 pcs.;
sugar - 2 tbsp. spoons;
flour - 1.5 cups;
soda - 1/3 teaspoon;
salt, fat for frying.

Eggs are beaten with sugar and salt.
Continuing to work with a mixer, pour in a glass of warm water, add flour and break up all the lumps.
Next, pour a glass of boiling water into which soda is first mixed.
Add oil to the base and let stand for 20 minutes.
Pancakes are browned in boiling water without milk in a heated frying pan.

Recipe for thin pancakes without milk

This is an easy milk-free pancake recipe that doesn't require any extra proofing. It will take only half an hour to implement it, and kefir is used as the basis. Products are not as porous as in the previous case, but come out no less soft, tender and tasty. The density of the dough can be adjusted to your liking, getting thicker or thin pancakes. feed which can be four eaters.

kefir - 500 ml;
eggs - 3 pcs.;
vegetable oil - 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
flour - 1.5 cups;
baking powder - 1 teaspoon;
salt, fat for frying.

A third of kefir is poured into eggs beaten with sugar and salt, the entire portion of flour with baking powder is added and stirred.
Pour in the kefir residue, oil and beat a little.
They bake thin pancakes without milk on a hot pancake maker.

Pancakes without milk and kefir - recipe

Even if you cook pancakes without milk and kefir, without using tricks with heated water, you can get a decent taste of products that are the best suited for filling them. various fillings. This recipe does not include baking powder, the subtle taste of which in ready dish not everyone likes it. In just 30 minutes you can prepare a delicacy for 4 people.

water - 500 ml;
eggs - 3 pcs.;
vegetable oil - 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
flour - 1.5 cups;
salt, fat for frying.

Eggs are salted and beaten with sugar.
Add flour and stir again.
At the end, pour in water, oil, mix.
Bake pancakes without milk traditional way in a heated, greased skillet.

Pancakes on sour cream without milk

Next, you will learn how to cook pancakes without milk on sour cream. In this performance, the dish is fragrant, has a pleasant delicate structure and a harmonious taste. Products can be made both thin and more magnificent by increasing the portion of flour used. Will please and nutritional properties delicacies that can feed enough for six people.

sour cream - 250 g;
water - 500 ml;
eggs - 3 pcs.;
vegetable oil - 50 ml;
sugar - 50 g;
flour - 300 g;
soda - 1 teaspoon;
salt, fat for frying.

Add sour cream to beaten eggs with sugar and salt, pour in water and stir.
Gradually stir in the sifted flour.
Butter is added to the dough and pancakes are baked from it without milk in the traditional manner.

Pancakes with mayonnaise - a recipe without milk

This option of cooking products can equally intrigue and scare away. This is due to the use of a non-traditional product for the classic recipe. Pancakes on mayonnaise without milk are ruddy, lacy, satisfying and have a pleasant mild taste. From the indicated amount of products, 6 servings of goodies should be obtained.

water - 750 ml;
mayonnaise - 100 g;
egg - 1 pc.;
vegetable oil - 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
flour - 3 cups;
quenched soda - ½ teaspoon;
salt, fat for frying.

In warm water, add an egg beaten with sugar and salt, mayonnaise and stir.
Pour flour in portions, add soda, pour in oil, mix everything again.
Thin lacy pancakes are baked.

Lean pancakes without eggs and milk

Dairy-free pancakes, the recipe of which is set out below, do not contain components of animal origin, can be decorated and served at the table during fasting or as a delicious vegetarian treat. In addition, products are characterized by a lower calorie content than other variations and will be enthusiastically received by those who follow the figure.

water - 500 ml;
flour - 1.5 cups;
sunflower oil - 50 ml;
sugar - 1 tbsp. the spoon;
soda quenched with vinegar - 1/3 teaspoon;
salt, vegetable fat for frying.

AT warm water dissolve sugar and salt.
Mix in portions of flour, add soda and oil.
Lenten pancakes are baked without milk on a smeared vegetable fat frying pan.

Pancakes on carbonated water without milk

Properly cooked pancakes on mineral water. the recipe without milk which is described below will delight you with excellent palatability. The gas bubbles work wonders and fluff up the foundation in an amazing way, making it more airy and tender. Even the picky eaters will be satisfied with the result. To make 4-5 servings of goodies, you need to devote only half an hour of time.

carbonated water - 500 ml;
eggs - 5 pcs.;
flour - 300 g;
vegetable oil - 5 tbsp. spoons;
sugar - 2 tbsp. spoons;
quenched soda - ½ teaspoon;
salt, fat for frying.

Beat eggs with sugar and salt until foamy.
Mineral water, flour with soda and oil are mixed.
Products are baked on a hot oiled crepe maker.

Pancakes on beer without milk

The recipe for pancakes on beer without milk is implemented in a matter of minutes, and the result exceeds all expectations. Products are tender, soft and have an incomparable delicate taste. The presence of alcohol in the test recipe in finished goods is not felt at all, but is best reflected in their characteristics. In 30 minutes, you can feed four people with delicious food.

light beer - 500 ml;
eggs - 3 pcs.;
vegetable oil - 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
flour - 250 g;
salt, fat for frying.

Eggs beaten with sugar and salt are mixed with beer, flour and butter.
Beer pancakes are baked without milk in an oiled frying pan.

How to Make Pancake Dough: 3 Quick Recipes

In old Russian cuisine, pancakes were baked exclusively for Shrovetide. Round, golden, nourishing - they symbolized the end of a hungry winter and the beginning of a labor spring, which was supposed to bring a new harvest. Unlike modern ones, classic Russian pancakes were baked with the addition of buckwheat flour, on fat milk or sour cream. Therefore, they turned out to be thick and quite dense, and were offered by hostesses not for dessert, but as a main course.

Today, it is not customary to brag about a significant thickness of pancakes. In "fashion" - a light, perforated, lacy structure. You can get it using various techniques, how to make dough for pancakes. We will describe each of them in detail.

In addition, most of us like to eat pancakes with sweet jam, condensed milk, honey or sour cream. In combination with fatty dough, the stomach will receive an incredibly heavy food, which is also very high in calories. In order not to harm the figure, it is advisable to use low-calorie ingredients. At the same time, pancakes, as well as, for example, lean samsa from puff pastry, will be very tasty.

Milk pancake dough

The most common recipe for making pancake dough. For it, you can use store-bought and more fatty homemade milk.

milk - 500 ml;
egg - 2 pcs.;
flour - 200 grams;
sugar - 1 tablespoon;
salt - 1 pinch.

Remove the milk and eggs from the refrigerator ahead of time so that they reach room temperature.
Beat the eggs into a bowl, mix with sugar and salt. Add sugar even if you use an unsweetened filling (liver or stewed cabbage). Thanks to him, the dough will turn out tastier.
Add milk, mix well.
Place a sieve on the bowl and pour flour into it. So you get rid of lumps and get an airy, delicate structure. Add flour to the dough for thin pancakes in several steps, constantly stirring with a whisk. The consistency of the finished composition should resemble liquid sour cream. So it will be easier to bake pancakes in milk: the dough is easily distributed in the pan and does not hesitate when turning over.
Add vegetable oil and stir.

Dough for pancakes on kefir

This recipe for how to make pancake dough is suitable for most economical housewives. Firstly, with him you can not think about where to put sour milk. And secondly, you can bake pancakes on kefir and use them as the basis for different fillings: sweet (cottage cheese, berries) and unsweetened (meat, fish, vegetables).

kefir 3% fat - 500 ml;
egg - 2 pcs.;
flour - 200 grams;
sugar, salt, baking soda - ½ teaspoon each;
vegetable oil - 4 tablespoons.

Beat eggs in a deep bowl, add kefir, move.
Briefly heat the mixture over low heat to a temperature of about 60 degrees. This will help dissolve the salt and sugar well.
Remove the dishes from the stove, add salt and sugar, mix.
Sift the flour and add to the dough.
Dissolve baking soda in boiling water (1 tablespoon of boiling water to ½ teaspoon of baking soda) and quickly add to the bowl.
Pour in vegetable oil and leave the dough in heat for about 1 hour.

How to make pancake dough and bake delicious pancakes.

Dough for pancakes on the water

Less popular than the others, this pancake batter is more welcomed by nutritionists. It is the least high-calorie, goes well with berries and fruits, can be used for pancakes for breakfast or lunch. The dish is prepared very quickly.

water - 500 ml;
flour - 320 grams;
egg - 2 pcs.;
vegetable oil - 2 tablespoons;
sugar - 1 tablespoon;
salt - 1 pinch.

Beat eggs in a bowl, add sugar and salt, mix.
Pour water, stir.
Gradually introduce the sifted flour, mix with a whisk or mixer until smooth. Diet dough for pancakes with holes is ready!

In conclusion, we suggest you watch the video recipe for pancakes in boiling water.

Let's bake delicious pancakes!

How to cook dough for pancakes, we already know. Time to move on to baking.

Put a frying pan on the fire, heat it well.
Grease the pan with vegetable oil. You need literally 1 drop - it can be evenly distributed over the surface with a brush.
Reduce the heat to medium - pancakes are not fried, but baked.
Dial 2/3 ladle of dough. Pour it quickly into the pan, which should be held slightly at an angle. So the dough will spread in a circle.
The dough sets instantly, but the first side should be baked for 2-3 minutes.
Pry off the pancake with a spatula and flip to the other side. Bake for a couple of minutes.
Put the finished pancake on a dish. You can grease it with butter, or you can leave the surface dry (for diet food). If you cover the plate with a lid, the edges of the pancakes will become soft. If you want to crunch on delicious "lace", leave the dish open.

On average, the preparation of a dish takes an hour and a half. And it fades instantly! Try experimenting with toppings. Or offer the kids delicious pancakes with sour cream and your favorite jam!

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Prepare thin pancakes without milk according to this recipe - they turn out to be very tender and tasty.

Every hostess has her favorite pancake recipe. Someone can’t imagine how pancakes can be made without yeast, other housewives can’t imagine pancakes without fermented milk products, on the basis of which the dough is made, the third always make pancakes in milk, and the fourth - somehow. How many cooks - so many opinions about what kind of pancakes can still be considered the most successful.

In this recipe, we will talk about making pancakes without milk - someone may really like this recipe!

pancake recipe without milk

3 tbsp. sugar and vegetable oil

1/2 tsp baking powder for dough

How to make pancakes without milk:

Sift flour into a deep bowl, add baking powder, mix.

Pour 250 ml of water into the flour a little bit, stirring the dough.

Beat eggs with sugar, pour into the flour mass, mix.

Pour salt into the dough, pour in oil, mix again.

Pour the remaining 250 ml of water into the dough, beat with a whisk or mixer at low speed until smooth.

Lubricate the pan with oil, heat well, bake pancakes in the usual way- on both sides until browned over medium heat.

Serve ready-made pancakes without milk warm with honey, jam, sour cream or other additives.

Friends, but pancakes without milk are pancakes made with kefir, fermented baked milk, mineral water, etc. And what is the recipe for pancakes without milk that you most often use to make pancakes? Share your favorite milk-free pancake recipes in the comments.

Video recipe for pancakes without milk

They prepared it. Look what happened

Lush milk pancakes without yeast recipe

How to cook pancakes without milk is a classic recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.

Delicious pancakes without milk, step by step recipe with photos

August 05 - Anna Alekseevna Bezikova
Polina, thank you very much for the recipe, very often milk is not at home and I will definitely try your recipe, thank you :)

August 05 - Polina Vyacheslavovna Burenkova
Anna, I hope that you and your family will like pancakes with milk :) They are more durable and tender :) If it’s not difficult, then describe how you make them :) Future bon appetit.)

May 04 - Polina Vyacheslavovna Burenkova
Elena, everyone has different glasses. If the dough is too liquid, add flour.

We share experience and secrets: how to properly and tasty cook DELICIOUS PANCAKES WITHOUT MILK: the most delicious recipe, you will lick your fingers! The recipe has 11 comments; votes: 279.

Your question or comment:

Recipes for pancakes on the water - cook deliciously and save money

We're all used to traditional pancakes, which are kneaded using a large number milk, but what if it was not in the refrigerator? Or, for example, when someone in the family is fasting, and you cannot afford to enjoy your favorite dessert in front of him? There are ways to cook pancakes on the water so that they are just as tender, tasty and sure to please your loved ones.

Yana Kirman June 14, 2016

Pancakes mixed with water were often cooked in Russia, because there was no milk in the house. all year round. Initially, they were always made using yeast - this is how they turned out lush, and most importantly - voluminous, which is important for a poor peasant family. This dish was especially relevant in fast days, and there are a lot of them a year - about two hundred. Gradually, the dessert began to be kneaded in the European manner - using soda, and recently even with mineral water. This significantly saves time, and the products themselves turn out to be thin (after all, not everyone likes thick pancakes) and openwork.

To lean pancakes were not boring, but unforgettably tasty, we suggest using a few tips.

Always sift the flour - this way it adheres better to the rest of the dough components.
If you want to diversify the dish, you can make pancakes with baking. To do this, before flipping the pancake to the other side (but before the uncooked side has set), put pieces of fruit, vegetables, jam, etc. And then turn over and bake the second side already with the filler. If this raw minced meat, you need to fry longer.
When extinguishing soda, hold the spoon with it not over the dough, but over a separate bowl (or at least over the table) so that the outstanding soda does not get into the dough.
Instead of eggs, you can use ground flaxseed soaked in boiling water (about 10 minutes).

The dough for pancakes on the water is prepared differently, depending on tastes and preferences. According to this recipe, they are elastic, which makes it easy to wrap any filling in them. The recipe for pancakes on the water with eggs cannot be called lean or vegetarian, but it is ideal for people with lactase deficiency (milk intolerance).

water - 1 liter;
chicken eggs - 4 pieces;
flour - 250–300 g;
refined vegetable oil - 2 tablespoons;
baking soda - 1 teaspoon;
vinegar 9% - for extinguishing;
salt - 1 pinch;
vanillin - optional.

Pour the water into a convenient bowl and break the eggs into it (usually the recipe for thin pancakes on the water implies a dough with eggs, but you can also without them - for example, during fasting or in order to save money).
Extinguish the soda and also send it to the bowl.
Pour in the oil.
Salt, beat with a mixer.
Add flour and stir until lumps are dissolved. The dough needs a liquid, reminiscent of jelly.
Leave to brew for 20 minutes so that the gluten is properly dispersed.
Heat up the pan and bake on both sides.

Classic recipe implies the use plain water. But, if you want to make them more delicate, try adding unsweetened soda without fruit fillers instead. To avoid overdrying the products, bake on the second side for no more than 5 seconds.

Improved version

Sometimes housewives notice that pancakes on the water with eggs turn out to be really thin, but somehow rubbery. This is convenient for wrapping the filling, although not everyone likes it, so to speak, on the tongue. We offer a slightly improved recipe for pancakes on the water with a few secrets.

water - 500 ml;
flour - 1.5 cups;
eggs - 3 pieces (you can do without them);
sugar - 2 tablespoons;
baking powder - 1 teaspoon;
sunflower seed oil - 3 tablespoons.

Break eggs, sugar and salt into a cup or bucket.
Beat with a blender for at least 5 minutes (if you have a simple mixer, beat longer - until foam appears). It is this moment that will allow you to avoid "rubbery".
Pour a third of the water into the mixture and add the flour and baking powder. We do not recommend pouring all the water at once - it will be more difficult to break the lumps.
Now you can pour in vegetable oil and the rest of the water.
You can bake pancakes on the water both in a well-heated pan, and in a special pancake maker.

You can serve the finished dish with any jam, condensed milk, berries. And if less sugar is poured into the dough, then an unsweetened filling will do. Pancakes on the water according to this recipe are thin and with holes thanks to the rather liquid dough, which is easily poured into the pan.

Yeast pancakes on the water, they do not cook for a long time, contrary to the associations by the name (that is, you won’t need to stay up all night), and making them is actually not as difficult as it might seem at first glance. According to this recipe, pancakes will be thick, but very tender and tasty.

water - 5 glasses (4 - warm and 1 - boiling water);
flour - 4 cups;
sugar - 1 tablespoon;
salt - 1 teaspoon;
oil - 1/3 cup;
dry yeast - a small bag.

Before you cook pancakes without milk using yeast, you need to make a dough. You shouldn’t worry - it’s not at all difficult to make a dough at home, especially if you have dry yeast, which makes life incredibly easy for modern housewives. To do this, take a suitable container, pour in sugar, yeast and flour (one spoon with a slide). Add a little water so that the consistency resembles sour cream. After about half an hour, the dough will begin to foam - this means that it is ready.
Pour 4 cups of warm water, vegetable oil, salt and dough into a large container.
Mix all ingredients thoroughly.
Add all the flour and knead the mass thoroughly so that there are no lumps.
Leave the dough in a warm place for about 1.5 hours.
When the dough is ready, pour a glass of boiling water into it and mix quickly. Such brewing will provide a beautiful delicacy to our pancakes.
Leave in a warm place for another 10 minutes.
Heat up the frying pan and bake yeast pancakes on both sides.

If the pancakes turn out to be dryish, do not curl well, or their edges are crumbling, just leave them under a lid or a towel for half an hour in a warm place, and they will become soft, fluffy and even more tender in taste.

The same recipe can also be used to make pancakes with milk, but the water version is perfect for vegetarians, people with milk intolerance, and on fasting days.

How to make pancakes on the water so that everyone in the household eats them with pleasure? Quick and easy! If your loved ones have a prejudiced attitude towards lean desserts, you can use a little trick ... Just do not tell anyone that the dish is cooked without milk, because pancakes turn out no worse than traditional pancakes, but this will save an extra penny in the family.

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Pancakes on eggs without milk: recipe

Knead the pancake base

Fry pancakes in a pan

sea salt - 2/3 of a small spoon;
sunflower oil - 3 large spoons;

We knead the base

We serve pancakes to the table

Making classic pancakes

granulated sugar - 1 large spoon;
sea salt - 2/3 of a small spoon;
medium-sized chicken eggs - 3 pcs.;
drinking water - 200 ml;
sunflower oil - 3 large spoons;
warm whole milk - 500 ml;

Cooking pancake dough

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Prepare thin pancakes without milk according to this recipe - they turn out to be very tender and tasty.

Every hostess has her favorite pancake recipe. Someone cannot imagine how pancakes can be made without yeast, other housewives cannot imagine pancakes without fermented milk products, on the basis of which the dough is made, still others always make pancakes in milk, and still others do it somehow. How many cooks - so many opinions about what kind of pancakes can still be considered the most successful.

In this recipe, we will talk about making pancakes without milk - someone may really like this recipe!

pancake recipe without milk

3 tbsp. sugar and vegetable oil

1/2 tsp baking powder for dough

How to make pancakes without milk:

Sift flour into a deep bowl, add baking powder, mix.

Pour 250 ml of water into the flour a little bit, stirring the dough.

Beat eggs with sugar, pour into the flour mass, mix.

Pour salt into the dough, pour in oil, mix again.

Pour the remaining 250 ml of water into the dough, beat with a whisk or mixer at low speed until smooth.

Lubricate the pan with oil, heat well, bake pancakes in the usual way - on both sides until browning over medium heat.

Serve ready-made pancakes without milk warm with honey, jam, sour cream or other additives.

Video recipe for pancakes without milk

They prepared it. Look what happened

Pancakes without milk - delicious recipes for your favorite dish for Maslenitsa and more!

How to make pancakes without milk?

When decorating your favorite dish using any base other than milk, you need to follow simple basic rules that will help you achieve the desired result:

The dough for pancakes without milk is prepared as elementary as the classic one: it is necessary to mix all the ingredients in a certain order, taking into account the required proportions.
In most cases, eggs are added to the base, which are beaten a little.
The flour, sugar and salt must be completely dissolved in the liquid base before mixing in.
The amount of flour mass may vary depending on the desired thickness of the finished products.
The existing lumps are broken with a mixer or whisk, adding vegetable oil at the end of the batch.
For frying, use a heated pancake maker or a cast-iron pan with a thick bottom, which is slightly oiled.
A small portion of the dough is poured into the center of the container, spread along the bottom and browned on both sides.

Recipe for pancakes without milk

water - 500 ml;
eggs - 3 pcs.;
sugar - 2 tbsp. spoons;
flour - 1.5 cups;
soda - 1/3 teaspoon;
salt, fat for frying.

Eggs are beaten with sugar and salt.
Continuing to work with a mixer, pour in a glass of warm water, add flour and break up all the lumps.
Next, pour a glass of boiling water into which soda is first mixed.
Add oil to the base and let stand for 20 minutes.
Pancakes are browned in boiling water without milk in a heated frying pan.

Recipe for thin pancakes without milk

kefir - 500 ml;
eggs - 3 pcs.;
vegetable oil - 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
flour - 1.5 cups;
baking powder - 1 teaspoon;
salt, fat for frying.

A third of kefir is poured into eggs beaten with sugar and salt, the entire portion of flour with baking powder is added and stirred.
Pour in the kefir residue, oil and beat a little.
They bake thin pancakes without milk on a hot pancake maker.

Pancakes without milk and kefir - recipe

Even if you cook pancakes without milk and kefir, without using tricks with heated water, you can get a decent taste of products that are the best suited for filling them with a variety of fillings. This recipe does not include baking powder, the subtle taste of which in the finished dish is not to everyone's liking. In just 30 minutes you can prepare a delicacy for 4 people.

water - 500 ml;
eggs - 3 pcs.;
vegetable oil - 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
flour - 1.5 cups;
salt, fat for frying.

Eggs are salted and beaten with sugar.
Add flour and stir again.
At the end, pour in water, oil, mix.
Pancakes are baked without milk in the traditional way on a heated, greased frying pan.

Pancakes on sour cream without milk

Next, you will learn how to cook pancakes without milk on sour cream. In this performance, the dish is fragrant, has a pleasant delicate structure and a harmonious taste. Products can be made both thin and more magnificent by increasing the portion of flour used. The nutritional properties of the delicacy will also delight, with which you can feed enough for six people.

sour cream - 250 g;
water - 500 ml;
eggs - 3 pcs.;
vegetable oil - 50 ml;
sugar - 50 g;
flour - 300 g;
soda - 1 teaspoon;
salt, fat for frying.

Add sour cream to beaten eggs with sugar and salt, pour in water and stir.
Gradually stir in the sifted flour.
Butter is added to the dough and pancakes are baked from it without milk in the traditional manner.

Pancakes with mayonnaise - a recipe without milk

water - 750 ml;
mayonnaise - 100 g;
egg - 1 pc.;
vegetable oil - 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
flour - 3 cups;
quenched soda - ½ teaspoon;
salt, fat for frying.

In warm water, add an egg beaten with sugar and salt, mayonnaise and stir.
Pour flour in portions, add soda, pour in oil, mix everything again.
Thin lacy pancakes are baked.

Lean pancakes without eggs and milk

water - 500 ml;
flour - 1.5 cups;
sunflower oil - 50 ml;
sugar - 1 tbsp. the spoon;
soda quenched with vinegar - 1/3 teaspoon;
salt, vegetable fat for frying.

Dissolve sugar and salt in warm water.
Mix in portions of flour, add soda and oil.
Lenten pancakes are baked without milk in a frying pan smeared with vegetable fat.

Pancakes on carbonated water without milk

Properly cooked pancakes on mineral water. the recipe without milk of which is described below will delight you with excellent taste. The gas bubbles work wonders and fluff up the foundation in an amazing way, making it more airy and tender. Even the picky eaters will be satisfied with the result. To make 4-5 servings of goodies, you need to devote only half an hour of time.

carbonated water - 500 ml;
eggs - 5 pcs.;
flour - 300 g;
vegetable oil - 5 tbsp. spoons;
sugar - 2 tbsp. spoons;
quenched soda - ½ teaspoon;
salt, fat for frying.

Beat eggs with sugar and salt until foamy.
Mineral water, flour with soda and oil are mixed.
Products are baked on a hot oiled crepe maker.

Pancakes on beer without milk

The recipe for pancakes on beer without milk is implemented in a matter of minutes, and the result exceeds all expectations. Products are tender, soft and have an incomparable delicate taste. The presence of alcohol in the dough recipe in finished products is not felt at all, but it is best reflected in their characteristics. In 30 minutes, you can feed four people with delicious food.

light beer - 500 ml;
eggs - 3 pcs.;
vegetable oil - 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
flour - 250 g;
salt, fat for frying.

Eggs beaten with sugar and salt are mixed with beer, flour and butter.
Beer pancakes are baked without milk in an oiled frying pan.

How to make pancakes without milk

Do you know how to make pancakes on eggs without milk? If you have never prepared such a dessert, then we will present its step-by-step recipe a little further. We will also tell you how to make pancakes without eggs with milk.

Using these recipes, you are sure to get very tasty and satisfying products that are perfect for a friendly family tea party.

We make pancakes on eggs without milk

Few people know, but pancakes made without milk turn out to be no less tasty than a similar dessert that was made on the basis of a milk drink.

So, to prepare delicious pancakes, we need:

medium-sized chicken eggs - 3 pcs.;
granulated sugar - 1.2 large spoons;
sea salt - 2/3 of a small spoon;
sunflower oil - 3 large spoons;
cold drinking water - 600 ml;
white flour - about 1 cup (you may need a little more or a little less);
table soda - ½ small spoon.

Knead the pancake base

Pancakes on eggs without milk are prepared quickly and easily. Before you start frying these products, you need to knead the base. To do this, lightly beat chicken eggs, and then pour 450 ml of drinking water into them, add granulated sugar, sunflower oil, table soda and sea salt. All ingredients are mixed until smooth. Then wheat flour is added to them.

Having received a rather viscous pancake dough, it is slightly diluted by adding the remnants of drinking water.

By the way, the base can be mixed not with an ordinary spoon, but with a mixer. So you get a more homogeneous dough without lumps.

Fry pancakes in a pan

Pancakes on eggs without milk should be fried in the classic way using a thick-walled pan. A little oil (vegetable) is poured into the dishes, and then it is strongly heated on the stove. After that, take a soup ladle and scoop up a homogeneous dough with it. Then it is poured into a hot frying pan in a circular motion. In this case, the dishes are immediately tilted in different directions.

Having made a delicious pancake, it is laid out on a plate and hot greased with cooking oil (butter). As for the pan, the next portion of the dough is poured into it and prepared in the same way.

How and with what to present to the table?

Cooking delicious pancakes without eggs

How to make delicious and hearty homemade pancakes? Milk, eggs, flour, sugar are the main components of classic products. But not always these ingredients can be found in your refrigerator.

How to cook delicious products without milk, we described above. Now I want to tell you about how you can make hearty pancakes without eggs. To do this, we need the following set of products:

granulated sugar - 1 large spoon;
sea salt - 2/3 of a small spoon;
sunflower oil - 3 large spoons;
warm whole milk - 500 ml;
white flour - about 1 cup (you may need a little more or less);
table soda or baking powder - half a small spoon.

We serve pancakes to the table

Making classic pancakes

granulated sugar - 1 large spoon;
sea salt - 2/3 of a small spoon;
medium-sized chicken eggs - 3 pcs.;
drinking water - 200 ml;
sunflower oil - 3 large spoons;
warm whole milk - 500 ml;
white flour - about 1.6 cups (you may need a little more or less);
table soda or baking powder - 2/3 of a small spoon.

Cooking pancake dough

How are traditional homemade pancakes made? Milk, eggs, flour and soda are not mixed immediately, but alternately. First of all, take the eggs and break them into a deep bowl. After lightly whisking the product with a fork, warm whole milk is poured into it, and sea salt, table soda and granulated sugar are also added. After mixing the components, they spread sunflower oil and white flour. Having kneaded a viscous base, it is gradually liquefied using drinking water for this. As a result of such actions, a fairly liquid dough without lumps is obtained.

To get more delicious and thin classic pancakes, the finished base is covered with a lid and left aside for 15-20 minutes.

Fry classic pancakes in a pan in the same way as described in the previous two recipes.

After the products are browned on both sides, they are laid out alternately on a flat plate and greased with oil.

We present delicious thin pancakes to the family table

If you have a desire, then thin homemade pancakes can be stuffed with any filling. Most often, minced meat with rice or sweet cottage cheese with raisins is used for this. After stuffing the pancakes, they are wrapped in an envelope, laid out in a greased form and sent to the oven. In this form, the products are kept for ¼ hour (at a temperature of 200 degrees), and then they are taken out and served at the table along with tea or another drink.

How to bake pancakes without milk video recipe - step by step

Below you will find step by step video recipe to help you prepare.

How to bake pancakes without milk photo

Looking at the tips on how to bake pancakes without milk, you can easily cook this dish at home, having all the necessary ingredients.

Egg pancakes with avocado

It's simple and tasty dish can be cooked for breakfast for the whole family. For one serving you will need the following ingredients:

one chicken egg;
a tablespoon of water;
a spoonful of wheat flour;
a quarter of an avocado;
30 grams of lightly salted fish;
one tablespoon of chopped parsley and green onions;
a teaspoon of lime juice;
a little olive oil;
a pinch of salt and black pepper;
20 grams of Bulgarian cheese.

How to cook egg pancakes:

Cut the avocado into small pieces and pour over the fruit with lime juice.
Break an egg into a glass, add water, and then beat the food with a fork. Add flour and salt.
Grind the fish, cut the cheese into pieces and chop the greens. Mix foods with avocado.
Heat up the pan and pour the egg mixture into it. When the pancake is browned, turn it over and place the filling on one side.
Close the avocado, cheese and fish with the other half of the pancake.

Just a couple of minutes delicious and hearty breakfast he'll be ready.

Pancakes with sweet sparkling water

Your family asked to cook for them delicious pancakes for tea, but there was no milk in the refrigerator? In this case, you will be rescued sweet water Pinocchio or Duchess. A treat prepared according to our recipe is tasty, fresh and soft.

Ingredients:

flour - two glasses;
eggs - two pieces;
vegetable oil - two tablespoons;
sugar - two teaspoons;
salt - one pinch;
lemonade - 500 ml.

Mix water and sour cream, then add eggs, salt, sugar and baking powder.
Beat the products until a homogeneous mass is obtained and add flour.
Bake and cool pancakes.
Combine the cheese with finely chopped herbs. Brush one side of each pancake with this mixture.
Lay the pieces of fish on the blanks and roll them into rolls.

Before serving, cut each pancake in half and lay out the treat in a slide.

Egg pancakes with mineral water

With simple recipe, which we describe in detail below, every housewife can handle. Surprisingly, very tasty pancakes are obtained from an affordable set of products.

List of ingredients:

two eggs;
500 ml of carbonated mineral water;
one and a half glasses of flour;
a tablespoon of sugar;
half a teaspoon of salt;
50 grams of vegetable oil.

Mix water with sugar, salt and eggs.
Add sifted flour and mix ingredients.
Leave the dough alone for one hour, and then bake pancakes out of it.

Serve the finished dish to the table with any sweet additive or sour cream.

Conclusion

Pancakes on eggs without milk can be prepared in many ways. different ways. Use our recipes, change them as you wish, invent new dishes. Your family will be happy to taste original and delicious treats prepared by the caring hands of a mother, daughter or grandmother.

Greetings our dear readers. Very soon, here comes a wonderful holiday - Maslenitsa. And this means that winter is ending and you need to eat pancakes. On this holiday, everyone bakes them, probably. But we definitely do them, and not necessarily on holidays, but even just like that. Here we take a look at the recipes for quick pancakes.

You never know what can happen to us and with us, but it happens that you want pancakes, but there is not enough time. Or maybe you want to please the kids for breakfast, and again there is not enough time. You can get out - go buy semi-finished products, and in the morning just fry.

Ha, but it's not about us. To be honest, I don't like store-bought pancakes. Yes, sometimes we buy them, but this is a very rare case. Homemade pancakes are the best. Today we will tell you very simple and quick recipes for pancakes.

Get ready - at the very end you will find a mega simple and very quick recipe for quick pancakes. As well as a couple of tips, stay with us and we'll get started.

Quick pancakes with milk.

It takes a minimum of time, nothing complicated. Just mix everything and cook, and when the kids wake up, they will be delighted with delicious pancakes.

We will need:

Milk - 1 glass;
Flour - 5 tablespoons;
Salt - 1/2 teaspoon;
Sugar - 2 tablespoons;
Eggs - 2 pcs;
Vegetable oil - 1 teaspoon;
Butter for frying.

Step 1.

We drive eggs into a deep bowl, immediately sugar, salt and milk. Beat everything with a whisk or a mixer.

Step 2

Add vegetable oil and mix.

Step 3

Now add flour with spoons with a slide. Add not all at once, but in portions and mix constantly so that lumps do not form.

Step 4

We leave it on the table, and in the meantime we heat the stove and put the pan to heat up. We will fry in butter, so pancakes turn out tastier, get tender creamy taste. Melt a small piece in a frying pan.

Step 5

Now fry the pancakes as usual, pour with a ladle into the center of the pan and distribute the dough over the surface in a circular motion.

Fry on both sides. Afterwards it can be served for breakfast with sour cream or condensed milk.

Quick pancakes on kefir.

Sometimes it happens that there is no milk in the refrigerator, or it is sour. And pancakes need to be made quickly, and the store is closed or far away. It does not matter if there is kefir or sour milk. You can bake delicious pancakes.

Ingredients:

Kefir - 400 ml;
Muk - 300 g;
Egg - 2 pcs;
Boiling water - 200 ml;
Vegetable oil (olive) - 30 ml;
Sugar - 100 g;
Soda - 0.5 teaspoon;
Salt to taste.

Step 1.

We drive eggs into a bowl, pour in kefir, put sugar and flour. Also salt to taste and beat everything with a whisk.

Step 2

Now dissolve soda in a glass of boiling water, mix and pour into the dough. All this is well mixed. If the dough is too thick, you can add a little more water.

Step 3

Now leave the dough aside for 3-5 minutes. In the meantime, turn on the stove and put the pan to heat up. Grease it a little with vegetable oil. Then you don't need to lubricate.

Step 4

When the pan is hot, add vegetable or olive oil and mix well.

Step 5

Now fry the pancakes on both sides until golden brown, in general, everything is as usual. If it still burns a little, then you can add more oil to the dough or grease the pan.

When the dough is over, serve it on the table with jam or condensed milk and have a nice breakfast.

Pancakes in a hurry (no sugar).

Here are some more quick pancakes, we will make them without sugar, as we eat them with condensed milk or jam. This is for those who can not have a lot of sweets.

We will need:

Milk - 500 ml;
Egg - 2 pcs;
Vegetable little - 50 ml;
Flour;
Salt to taste.

Step 1.

Mix all the ingredients immediately in a deep bowl and mix. Usually we do this with a mixer, you can just beat everything with a whisk.

Step 2

Now we heat the pan and for the first time grease with oil a little bit. Then you can not lubricate. If it burns a little, then add more oil to the dough.

Step 3

Fry pancakes on both sides over medium heat until golden brown.

When ready, fold the pancakes into a triangle, pour over condensed milk and have breakfast.

Quick pancakes on the water.

There is also a simple recipe for quick pancakes but on the water. By themselves, they are not very tasty, to be honest. But they are perfect for pancake cakes or spring rolls. Anything can be used as a filling, such as baked apples. Very tasty, I advise everyone.

We will need:

Flour - 500 g;
Water - 450 ml;
Vegetable oil - 150 ml;
Soda - 1/2 teaspoon;
Sugar - 1 tablespoon;
Salt to taste.

Step 1.

Pour vegetable oil and water into a deep container. The water must be room temperature. We mix.

Step 2

Now add sugar, salt and baking soda. We mix everything again.

Step 3

Now add a spoonful of flour, mix and add the remaining flour in large portions, constantly stirring. The dough should be runny.

Step 4

Now, as usual, heat the pan and grease a little with oil. As soon as the pan heats up, you can bake a pancake. Pour into the pan, spread over the surface and fry on both sides until golden brown.

When we remove the pancakes on a plate, grease a little with butter or vegetable oil so that the following pancakes do not stick. So every pancake.

Step 5

After the pancakes are fried, we put the filling on top, any, wrap the pancakes with an envelope and that's it. Can be served at the table.

Mega quick pancake recipe.

And now I present to you a mega quick recipe for pancakes with milk and yeast dough. Easier and faster than you can imagine. If you are interested, you can take it into service for emergency situations.

We will need:

Yeast dough;
Milk;
Vegetable oil.

Step 1.

We buy yeast dough in the store, which is not frozen, usually dough in a bag.

Now we take a blender and put our dough into it.

Step 2

Pour some milk, about a glass. We turn on the blender.

Step 3

Pour everything into a deep bowl and add 50 ml of vegetable oil, mix and that's it, you can fry the pancakes as usual.

That's all we have. Leave your comments below, join us in Odnoklassniki and follow us on our channel in Yandex.Zene. Bon appetit everyone and bye bye.

How to make quick pancakes - simple but delicious recipes. updated: February 7, 2018 by: Subbotin Pavel